Sourdough Starters: Care, Safety, and Preservation Webinar

The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.

Sourdough Starters: Care, Safety, and Preservation
Date: February 11, 2025
Description: What is sourdough bread? Learn about the organisms present, sourdough starter care and preservation, and more.
Dr. Caitlin Clark, Colorado State University Food Innovation Center

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