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SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:You will receive a certificate if you attend all of this 8 hour training. Free for attendees from KS and MO. Registration and more information available from: https://www.ksre.k-state.edu/foodsafety/ or listed below \n\nFebruary 5 and 8\, 2024 – online  (contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining)\nFeb 21\, 2024- online or at KSU Olathe: https://www.eventbrite.com/e/fsma-produce-safety-grower-training-remote-delivery-and-in-olathe-tickets-812111095147?aff=oddtdtcreator\nMarch 25\, 204- Rich Hill\, MO- https://www.eventbrite.com/e/fsma-produce-safety-grower-training-rich-hill-mo-tickets-813514292147?aff=oddtdtcreator\nMay 7 and 8\, 2024 – online\n\nExtension Food Safety \nLonda Nwadike\, Ph.D.\nKansas State University\n22201 W. Innovation Drive\nOlathe\, KS 66061\n913-307-7391\nlnwadike@ksu.edu \nProduce Safety Extension Associate\nKatelynn Stull\, M.S.\nkjstull@ksu.edu\n913-307-7394\n816-876-3591 cell
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training/
LOCATION:MO
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/local-food-workshops2024.jpg
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
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