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X-WR-CALNAME:Heartland Regional Food Business Coalition
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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20240430T173000
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DTSTAMP:20260501T161943
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UID:2916-1714498200-1715106600@heartlandfoodbusiness.org
SUMMARY:Financial Literacy for Business
DESCRIPTION:More information: https://www.cfra.org/financial-literacy-financial-projections-and-profit-and-loss-wood-river-neb
URL:https://heartlandfoodbusiness.org/event/financial-literacy-for-business-projections-profit-and-loss/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T130000
DTEND;TZID=America/Chicago:20240508T170000
DTSTAMP:20260501T161943
CREATED:20240404T130945Z
LAST-MODIFIED:20240404T130945Z
UID:2967-1715086800-1715187600@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class will take place on May 7 AND May 8 from 1-5PM CDT each day. In order to receive a certificate of training\, you will have to attend the entire training on both days and we must be able to see a live video feed of you at least periodically throughout the entire training (or you need to speak or type into the chat when requested) to ensure that you are engaged throughout the entire training. You must participate in the training on a device larger than your phone (i.e. tablet or computer). Note that it is very important that you are listening and engaged during the training to be eligible to receive the certificate of training. If you are a covered farm under the FSMA Produce Safety Rule and need the training\, this course will meet that requirement (for more information visit https://www.ksre.k-state.edu/foodsafety/produce/fsma/index.html). You will be required to return a course evaluation before you will receive your certificate of training. \nThis training is geared for produce growers in Kansas and Missouri (but participants from other states are welcome as space allows) and other regulatory or support personnel and will be limited to 30 participants. If you are a Missouri grower and would like more information\, please contact or Patrick Byers (417-859-2044 or byerspl@missouri.edu). If you are a Kansas grower and would like more information\, please contact Katelynn Stull at kjstull@ksu.edu \nNote that we need your shipping address to know where to mail your manual before the training and to know where to mail your certificate after you have completed all the requirements of the training. Please list a mailing address where we will be able to mail your manual for you to use during the training. \nWe will email everyone the zoom link to everyone registered for the course 2 days before the training. \nGeneral Admission: $100 \nKansas and Missouri Producers: FREE
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training-2/
LOCATION:MO
CATEGORIES:Online Meeting,Webinar
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DTSTART;TZID=America/Chicago:20240507T150000
DTEND;TZID=America/Chicago:20240507T170000
DTSTAMP:20260501T161943
CREATED:20240320T160227Z
LAST-MODIFIED:20240320T160227Z
UID:2813-1715094000-1715101200@heartlandfoodbusiness.org
SUMMARY:Food Safety and Post-Harvest Handling Farm Tour
DESCRIPTION:At this farm tour\, we will discuss food safety and post-harvest handling practices implemented at Pat and Rachel’s Garden in Olathe\, KS https://patandrachelsgardens.com/. Participants will have an opportunity to observe their produce production and value-added produce operation and consider how they can implement them on their own farms. The event is organized by MU and KSU Extension as part of the Growing Growers program\, but is open to anyone interested and is free.
URL:https://heartlandfoodbusiness.org/event/food-safety-and-post-harvest-handling-farm-tour/
LOCATION:Pat and Rachel’s Garden\, 28485 W 119th Street\, Olathe\, KS\, 66061\, United States
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