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UID:5557-1726473600-1730480400@heartlandfoodbusiness.org
SUMMARY:Insight Summit by Center for Rural Enterprise Engagement - Online
DESCRIPTION:Get excited because the Center for Rural Enterprise Engagement (CREE) is coming to your home office! The CREE team is excited to announce that the 8th annual Insight Summit conference will be held September 16\, 2024 through November 1\, 2024. Our team is eager to offer a high-quality learning experience for participants without the need for travel! Please visit their website: https://ruralengagement.org/events/insight-summit-2024/   Topics included are trends in social media\, CREE research\, building your business’s narrative\, establishing a new-media baseline\, analytics\, e-newsletters\, Instagram\, e-commerce\, improving visual content\, cyber security\, and more! \nRegister Now!\n\nCost for this program is $199. Applications for scholarships deadline is Sept 2!\n\n\nApply for scholarship here https://kstate.qualtrics.com/jfe/form/SV_8fcFSLxJy6ztjU2
URL:https://heartlandfoodbusiness.org/event/insight-summit-by-center-for-rural-enterprise-engagement-online/
LOCATION:MO
CATEGORIES:Online Meeting
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UID:7522-1728288000-1728493200@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:When: October 7 & 9\, 2024 (2.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nFormat: In person \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA\, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR) will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nRegistration cost: $500. \nThis event is limited to 30 participants. \nAn early bird discount of $50 for registrants who register before September 30\, 2024. \nRegistration link: https://extension.missouri.edu/events/haccp-workshop-0 \nChannaiah is a leading food safety expert with more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on Oct 8 and 9\, 2024. \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/haccp-workshop-2/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
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