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UID:39205-1738062000-1738065600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nJan 28: Best Practices for Food Entrepreneurs \nFeb 4: Freeze Drying Foods: Science\, Safety\, and Cottage Industry \nFeb 11: Sourdough Starters: Care\, Safety\, and Preservation \n  \nDate: January 28\, 2025\nResource: Food Safety Best Practices for Local Food Entrepreneurs | NDSU Agriculture\nDr. Julie Garden-Robinson\, North Dakota State University Extension\nKaren Blakeslee\, M.S.\, Kansas State University Research and Extension \nFor more information: North Central Food Safety Extension Network (NCFSEN) | North Central Region Center for FSMA Training\, Extension\, and Technical Assistance
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs/
LOCATION:MO
CATEGORIES:Webinar
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