BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Heartland Regional Food Business Coalition - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Heartland Regional Food Business Coalition
X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T133000
DTEND;TZID=America/Chicago:20251205T143000
DTSTAMP:20260505T225444
CREATED:20250128T151705Z
LAST-MODIFIED:20250128T151705Z
UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T090000
DTEND;TZID=America/Chicago:20250604T143000
DTSTAMP:20260505T225444
CREATED:20250527T164714Z
LAST-MODIFIED:20250527T164714Z
UID:42695-1749027600-1749047400@heartlandfoodbusiness.org
SUMMARY:Missouri Meat/Poultry Producers & Small Scale Farmers - Roadmap to Business Success
DESCRIPTION:The Small Ruminant Program and the Small Business Development Center at Lincoln University cordially invite you to attend:\nMissouri Meat/Poultry Producers & Small-Scale Farmers: Roadmap to Business Success\n\n\nDate/Time:  \n\n\n\nGeneral Session\n6/4/2025\n9:00 AM\n– 2:30 PM (CDT)\n\n\n\nSession #1-Meat & Poultry Processing 101\n\n10:00 AM\n– 11:15 AM (CDT)\n\n\n\nSession #2-Pricing for Profit\n\n11:30 AM\n– 12:30 PM (CDT)\n\n\n\nSession #3-Financial Farming with QuickBooks\n\n1:00 PM\n– 2:30 PM (CDT)\n\n\n\n\n\nFee: No Fee \nPoint of Contact: Lauren Carter\nLocation: The LINC Center 1299 Lafayette St\, Jefferson City MO 65101-3562 \nTraining Topics: Business Financing\, Cash Flow Management\, Managing a Business\, Other\nDescription: \nWorkshop Goals: · Increase understanding of meat and poultry processing options and compliance · Equip farmers with tools to calculate costs\, set pricing\, and manage finances · Support the development of scalable business models and marketing plans · Provide practical knowledge and connections to state and federal resources 9:00 AM – 9:30 AM Check-in\, Coffee\, and Networking 9:30 AM – 10:00 AM Welcome & Workshop Overview · Introduction to Missouri SBDC resources · Setting goals and expectations for the training 10:00 AM – 11:15 AM Session 1: Meat & Poultry Processing 101 · Understanding USDA and state inspection · Processing options: on-farm\, mobile\, custom exempt · What you can and can’t do legally in Missouri 11:15 AM – 11:30 AM Break 11:30 AM – 12:30 PM Session 4: Pricing for Profit 1. Wholesale vs. retail pricing 2. Avoiding undercharging and burnout 3. Setting prices based on cost and perceived value 12:30 PM – 1:00 PM Lunch (provided) 1:00 PM – 2:30 PM Session 3: Financial Farming with QuickBooks · Getting started with QuickBooks for small farms · How to set up accounts\, categories\, and inventory · Using reports to make informed decisions\n\n\n\nSign up at: https://missouri.ecenterdirect.com/events/26244
URL:https://heartlandfoodbusiness.org/event/missouri-meat-poultry-producers-small-scale-farmers-roadmap-to-business-success/
LOCATION:The LINC Center\, 1299 Lafayette Street\, Room 205\, Jefferson City\, MO\, 65101\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T100000
DTEND;TZID=America/Chicago:20250604T120000
DTSTAMP:20260505T225444
CREATED:20250424T222517Z
LAST-MODIFIED:20250424T222517Z
UID:41722-1749031200-1749038400@heartlandfoodbusiness.org
SUMMARY:What's on Your Label? -A Bite-Sized Food Labeling Course for Small Food Businesses
DESCRIPTION:We’re excited to offer a new hands-on workshop this summer titled “What’s on Your Label? A Bite-Sized Food Labeling Course\,” designed to help small food businesses navigate the complexities of food labeling regulations. \nImportant Details\nHeld on June 4\, 2025\, from 10:00 AM – 12:00 PM in Altoona\, Iowa\, at\nPolk County Extension and Outreach\n1625 Adventureland Drive\, Suite A\nAltoona\, IA 50009\n(Virtual option available) \nLed by Troy Crowe\, a food scientist with over 30 years of experience in product and process development\, regulatory compliance\, continuous improvement\, technical solutions\, formula optimization\, plant operations and management\, and Quality Systems. \nWorkshop registration is $50\, and space is limited to ensure a quality experience for all participants.\nPlease register by June 2\, 2025. \nSeats are limited\, and registration closes June 2\, 2025.\nClick here to register \nQuestions\nEmail Alex Van Alstyne\, Food Business Specialist\, Farm\, Food\, and Enterprise Development at Iowa State University Extension and Outreach\nalexv@iastate.edu
URL:https://heartlandfoodbusiness.org/event/whats-on-your-label-a-bite-sized-food-labeling-course-for-small-food-businesses/
LOCATION:Polk County Extension and Outreach\, 1625 Adventureland Drive\, Suite A\, Altoona\, IA\, 50009\, United States
CATEGORIES:In Person Event,Online Meeting
END:VEVENT
END:VCALENDAR