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UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
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UID:47049-1757404800-1757593800@heartlandfoodbusiness.org
SUMMARY:Free HACCP training (Sep 9-11\, 2025) in Columbia\, MO
DESCRIPTION:This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching\, training and research. \nThis course is accredited by the International HACCP Alliance. In addition to learning sound food safety principles\, this course trains the individual to develop and implement an effective HACCP plan in their food processing facility.  This course helps food professionals learn the latest food safety issues that affect their products as well as how to develop and implement an effective HACCP plan. \nThis is a must-attend course for beginners\, food processors\, plant managers\, line supervisors\, operators\, sanitation supervisors\, QA personnels\, students (seeking job at a food business)\, retailers\, exporters\, importers\, distributors to sharpen their knowledge in HACCP principles. A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nDate: Sep 9-11\, 2025 \nDuration: 2.5 days \nTimings: Sep 9 & 10: from 8am to 5pm\, and Sep 11th from 8am to 12:30pm) \nRegistration cost: It’s free for Missourians (Courtesy USDA). The cost for out-of-state residents is $450. \nVenue: 155\, William Stringer Wing\, University of Missouri\, Columbia\, MO. \nRegistration link: https://extension.missouri.edu/events/haccp-0 \nFor more information contact: Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \n 
URL:https://heartlandfoodbusiness.org/event/free-haccp-training-sep-9-11-2025-in-columbia-mo/
LOCATION:University of Missouri Columbia\, 155\, William Stringer Wing\,\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Training
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