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UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
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UID:48218-1759995900-1760097600@heartlandfoodbusiness.org
SUMMARY:Better Process Control School for Acidified Foods
DESCRIPTION:K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10\, 2025. \nREGISTRATION NOW OPEN!\nRegistration is due September 26\, 2025\, to allow time to mail workshop materials. \nAbout this Course:\nThe Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book\, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation\, formulating acid/acidified food products\, containers and closures\, record\nkeeping\, and FDA process of filing. \nCost: $400 \nOctober 9-10\, 2025\n7:45 AM – 12:00 PM each day\nVia Zoom \nFor more information\, please visit: PowerPoint Presentation \nFor questions\, please contact Kelly Getty\, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203).
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-for-acidified-foods/
LOCATION:MO
CATEGORIES:Webinar
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