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X-WR-CALNAME:Heartland Food Business Coalition
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X-WR-CALDESC:Events for Heartland Food Business Coalition
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DTSTART;TZID=America/Chicago:20250124T100000
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UID:38620-1737712800-1737730800@heartlandfoodbusiness.org
SUMMARY:Kansas Black Farmers Association Quarterly Meeting
DESCRIPTION:Join us at the Bluemont Room in the K-State Student Union for an engaging event featuring the latest updates on programs like Land Access\, Organic TOPP\, and the 2501 Socially Disadvantaged initiative. Key discussions will explore the future of agriculture and land access\, the vital connection between soil health and farm health\, and updates from our partners at Sodexo and Freshpoint. Don’t miss our special guest speaker\, Hardisha Fairbands from Global Impact Operations at General Mills\, sharing her expertise on global agricultural operations and sustainability. \nKansas Black Farmers has an emphasis on supporting and educating black famers on resources. \nVisit our website to register (free registration and event): KBFA | Kansas Black Farmers Association
URL:https://heartlandfoodbusiness.org/event/kansas-black-farmers-association-quarterly-meeting/
LOCATION:Bluemont Room K-State Student Union\, 918 N M.L.K. Jr. Drive\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas Black Farmer's Association":MAILTO:kbfa@kbfa.org
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DTSTART;TZID=America/Chicago:20250131T090000
DTEND;TZID=America/Chicago:20250131T150000
DTSTAMP:20250113T222117Z
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LAST-MODIFIED:20250113T222117Z
UID:38635-1738314000-1738335600@heartlandfoodbusiness.org
SUMMARY:KDA Farmer’s Market & Food Producer Workshop
DESCRIPTION:The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers\, and for those wanting to sell food products directly to consumers. \nWorkshop topics will vary slightly by location. Highlighted topics include: \n\nMarketing\nFood Safety\nRegulations on Selling Meat\, Eggs and Poultry\nSales Tax for Vendors\nKansas Senior Farmers Market Nutrition Training\n\nKDA’s weights and measures program will also offer free scale certification at the workshops for attendees. \nDates and locations for the Local Food Producer Workshops are as follows: \nFriday\, January 31 — Manhattan: Pottorf Hall\, Riley County Fairgrounds \nSaturday\, February 1 — Wichita: Sedgwick County Extension Education Center \nFriday\, February 7 — Olathe: K-State Olathe \nFriday\, February 21 — Chanute: Neosho County Community College \nFriday\, February 28 — Hays: K-State Agricultural Research Center \nFriday\, March 28 — Garden City: Southwest Research–Extension Center \nRegistration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop\, at K-State Research and Extension\, ksre-learn.com/food-producer-workshops\, or at local extension offices. \nFor more information\, contact Robin Dolby\, KDA’s From the Land of Kansas marketing coordinator\, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops\, Kansas Sustainable Agriculture Research and Education Program\, and sponsored by KSRE and KDA.
URL:https://heartlandfoodbusiness.org/event/kda-farmers-market-food-producer-workshop/
LOCATION:Pottorf Hall\, Riley County Fairgrounds\, 1726 Avery Avenue\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
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