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DTSTART;TZID=America/Chicago:20250716T130000
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DTSTAMP:20260501T131744
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UID:42727-1752670800-1752784200@heartlandfoodbusiness.org
SUMMARY:Kansas Farm Bureau's Communication\, Media and Spokesperson Training
DESCRIPTION:Join the Communications\, Media & Spokesperson Training on July 16–17 in Hays\, and learn how to confidently represent your farm\, your values and your role in feeding Kansas and beyond. \nWhy You Should Attend\nLearn how to clearly and powerfully share your farm’s story through media interviews\, public events and online platforms.\nGet hands-on experience in public speaking\, storytelling and handling tough questions with confidence.\nBuild your skills to become a trusted voice in your community and an advocate for local food systems.\nConnect with fellow producers and communicators who share your passion for Kansas-grown food.\nThis free\, two-day training includes meals and lodging and it’s exclusively for Farm Bureau members. \n\nApplicant shall be a member in good standing with their county Farm Bureau.\nApplicant shall be a Farm Bureau member.\nApplicant shall complete an application and be willing to meet all time commitments associated with the program held at Holiday Inn Express in Hays beginning at 1p.m. on Wed.\, July 16 and ending at 8:30 p.m. on Thurs.\, July 17.\n\nApply by June 24 to secure your spot. \nFor more info: Kansas Farm Bureau’s Communication\, Media and Spokesperson Training | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/kansas-farm-bureaus-communication-media-and-spokesperson-training/
LOCATION:Holiday Inn Express in Hays\, KS\, 4650 Roth Ave\, Hays\, KS\, 67601\, United States
CATEGORIES:In Person Event,In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T090000
DTEND;TZID=America/Chicago:20250712T150000
DTSTAMP:20260501T131744
CREATED:20250527T214705Z
LAST-MODIFIED:20250527T214705Z
UID:42731-1752310800-1752332400@heartlandfoodbusiness.org
SUMMARY:Shop Kansas Farms - Market of Farms at The Heritage Andover
DESCRIPTION:We’re thrilled to announce our next Market of Farms will take place at The Heritage in Andover on July 12! This stunning new development blends luxury apartments\, vibrant commercial spaces\, and scenic views with a welcoming public plaza. \nFor a unique twist\, we’ll be setting up inside the parking garage — offering a fresh and exciting atmosphere unlike any of our previous Market of Farms events. \nSell your products to consumers who want to connect directly with growers. \nFor more info: Andover Market of Farms sponsored by The Heritage | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/shop-kansas-farms-market-of-farms-at-the-heritage-andover/
LOCATION:The Heritage in Andover\, 360 South Heritage Way\, Andover\, KS\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T100000
DTEND;TZID=America/Chicago:20250711T141500
DTSTAMP:20260501T131744
CREATED:20250624T124514Z
LAST-MODIFIED:20250624T124514Z
UID:44218-1752228000-1752243300@heartlandfoodbusiness.org
SUMMARY:2025 Small Business Marketing Meetup - Kansas SBDC at WSU
DESCRIPTION:Elevate your marketing with real-world strategies\, expert insights\, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals\, educators\, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing strategy\, leveraging data-driven research\, and uncovering hidden website pitfalls. You’ll also explore the power of Every Door Direct Mail (EDDM) to boost your local reach without needing a mailing list. \nWalk away inspired and equipped with actionable tactics to improve your customer journey\, increase visibility\, and drive real results\, starting now! \nMorning Session \nBetter Strategy\, Better Results – Presented by Doug Stucky- Assistant Dean and Director of Curriculum and Program Development \nWork through practical exercises to sharpen your marketing strategy and boost results. Learn to read customer and industry signals\, improve the customer journey\, and stand out in your market—all while building a focused\, winning strategy you can start using immediately. \nBreakout Session \nEvery Door Direct Mail (EDDM) – Presented by Koell Collins- Wichita American Marketing Association\, Programming VP & Founder\, STBL Strategies \nLearn how to use EDDM\, a low-cost USPS program\, to target neighborhoods without a mailing list. Discover how this powerful tool can help small businesses and local organizations increase visibility and grow their customer base efficiently. \nBreakout Session \nThe Hidden Costs of a Bad Website – Presented by Marisa Vanskiver- CEO and Senior Educator \nDiscover how your website might be secretly costing you leads and sales. This talk reveals the hidden drains of poor user experience (UX) and inaccessible design\, and then provides simple\, actionable tweaks you can implement right away to boost your online performance and stop the leak of potential revenue. \nAfternoon Session \nFrom Ideas to Impact: Using Research To Build Your Business – Presented by Dr. Lynn Matthews- Assistant Professor of Marketing\, Barton School of Business\, Wichita State University \nTurn instincts into impact by learning how to use research to guide your business decisions. Discover how to frame the right questions\, choose effective research methods\, and apply insights that drive smart\, strategic growth. \nDate: Friday\, July 11th\, 2025 \nTime: 10:00 am – 2:15 pm (Check-in at 9:30 am) \nCost: $10.00 to attend. Registration is required. \nRegistration closes on Monday\, July 7th\, 2025 \nMore Info: 07/11/25 – Small Business Marketing Meetup \n**Disclaimer: Sessions will not be recorded. However\, all attendees will receive presentation materials via email after the event. Lunch will be available for purchase. Please note that per SBDC policy\, refunds are not available. Free parking is provided at the WSU Metroplex.
URL:https://heartlandfoodbusiness.org/event/2025-small-business-marketing-meetup-kansas-sbdc-at-wsu/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250708T120000
DTEND;TZID=America/Chicago:20250708T130000
DTSTAMP:20260501T131744
CREATED:20250624T131103Z
LAST-MODIFIED:20250624T131103Z
UID:44223-1751976000-1751979600@heartlandfoodbusiness.org
SUMMARY:Building Blocks 101: Essentials for Starting a Business - Sioux City\, Iowa
DESCRIPTION:Thinking about starting your own business? Not sure where to begin?\nJoin the Small Business Development Center (SBDC) at Western Iowa Tech for our Intro to Business Workshop — a free\, monthly session designed to help new and aspiring entrepreneurs build a solid foundation for success.\n\nEach workshop will walk you through the essentials of launching a business\, including business structure\, strategic planning\, and critical next steps. Whether you have a fully formed idea or are just starting to explore entrepreneurship\, this workshop will give you practical tools\, resources\, and expert advice to confidently move forward.\n\nWorkshops are held the first Tuesday of every month. Tuesday\, July 8th 12:00 PM (Noon) Western Iowa Tech Community College4647 Stone Avenue\, Sioux City\, IARoom L136 (across from the cafeteria)\n\nCost: FREE\nMore info: Building Blocks 101: Essentials for Starting a Business – Iowa SBDC
URL:https://heartlandfoodbusiness.org/event/building-blocks-101-essentials-for-starting-a-business-sioux-city-iowa/
LOCATION:Western Iowa Tech Community College\, 4647 Stone Avenue\, Sioux City\, IA\, 51106\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250625T080000
DTEND;TZID=America/Chicago:20250627T170000
DTSTAMP:20260501T131744
CREATED:20250624T123723Z
LAST-MODIFIED:20250624T123747Z
UID:44214-1750838400-1751043600@heartlandfoodbusiness.org
SUMMARY:Connecting Entrepreneurial Communities Conference - Kansas
DESCRIPTION:Entrepreneurial communities are those cities\, neighborhoods\, or townships that are continuously working to develop an environment that fosters entrepreneurship to promote community economic development. They have created networks\, cultures\, resources\, and policies enabling invention\, innovation\, and entrepreneurship. \nWhether you work in economic development\, business\, arts and culture\, government\, philanthropy\, the nonprofit sector\, or education\, you have an important role in supporting local businesses and entrepreneurial development in communities. There is something for everyone! \nThe first-ever Connecting Entrepreneurial Communities conference will be held in Kingman\, Kansas\, on June 26\, and 27\, 2025 with a pre-conference concert event on June 25. \nJune 20th is the deadline to register at the normal conference rate. After June 20th\, the cost of registration will be $200. \nIf you need to cancel your registration\, email nkdaniels@ksu.edu. Refunds are available if canceled by June 10\, 2025 at 5:00 PM. \nThe Connecting Entrepreneurial Communities gathering is held over four blocks in downtown Kingman\, Kansas. Participants have 15 minutes to move from workshop to workshop. Each workshop is held in a downtown venue or business. The downtown streets are accessible; however\, many events take place in historic buildings and may not be fully ADA-compliant. If you have questions about accessibility\, please reach out to Emily Everts\, Accommodations Specialist at eeverts@ksu.edu or 785/532-1908. \nDue to limited lodging\, rooms have been blocked at most locations. Please call the hotel/lodge/bnb and tell them you are booking for the conference. Don’t try to book online. In addition\, there are several AirBnB options in the area. \nFor additional information: Connecting Entrepreneurial Communities \nEvent Agenda: CEC 2025 Agenda
URL:https://heartlandfoodbusiness.org/event/connecting-entrepreneurial-communities-conference-kansas/
LOCATION:The Hangar\, 126 North Main Street\, Kingman\, KS\, 67068\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250623T100000
DTEND;TZID=America/Chicago:20250623T130000
DTSTAMP:20260501T131744
CREATED:20250527T212917Z
LAST-MODIFIED:20250527T212917Z
UID:42723-1750672800-1750683600@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers
DESCRIPTION:This half-day workshop led by Megan Gilliland from Next to Nature Farm will provide you with the tools and strategies needed to build a strong brand presence and the ability to market your products successfully. \nWhat You’ll Learn: \nDeveloping your brand and look\nCrafting your story and hook\nPlanning your website and social media strategy\nThe workshop will be held from 10 a.m. to 1 p.m.\, June 23 at the Douglas County Farm Bureau building\, 101 West 10th Street\, Suite B in Eudora. \nLunch will be provided. \nSpace is limited to 15. \nFor more info: Harvest Your Brand: A SKF Marketing Workshop for Growers in Eudora | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-2/
LOCATION:Douglas County Farm Bureau Building\, 101 West 10th Street\, Suite B\, Eudora\, KS\, 66025\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250622T073000
DTEND;TZID=America/Chicago:20250624T193000
DTSTAMP:20260501T131744
CREATED:20250430T160817Z
LAST-MODIFIED:20250430T160817Z
UID:41839-1750577400-1750793400@heartlandfoodbusiness.org
SUMMARY:Regional Buffalo to School Conference - Rapid City\, SD
DESCRIPTION:TRAINING \nJoin us for this first-of-its-kind training designed to help school food service staff\, school administrators and buffalo producers begin or continue Indigenizing school meal menus with buffalo! \nAll are welcome to join us for the pre-training Cultural Buffalo Harvest with Lisa & Arlo Iron Cloud Sunday\, June 22 at the Dakota Partnership Ranch. Then\, the training will take place at Western Dakota Technical College in Rapid City\, South Dakota on Monday\, June 23 and Tuesday\, June 24. You won’t want to miss the Taste of Indian Country – A Celebratory Indigenous Food Tasting Event with Chef Sean Sherman on Monday evening! \nWe’ll celebrate the cultural\, spiritual\, ecological\, and nutritional importance of the buffalo; figure out the logistics of getting buffalo from the prairie to the plate and build connections among like-minded folks working on this issue. There will be special\, hands-on content for school chefs focused on incorporating buffalo into school meal menus and preparing recipes with various cuts of buffalo. \nLearn more\, check out the agenda\, register\, sign up to have a booth\, and more here. \nContact KayAnn or Lisa with questions: kayann@mtpech.org; lisa@mtpech.org \nEARLY BIRD Registration\, $85 \nREGULAR Registration\, $125 \nLAST-MINUTE/ONSITE Registration\, $165 \nThis event is brought to you by Intertribal Buffalo Council\, Intertribal Agriculture Council\, Montana Partnership to End Childhood Hunger\, Cheyenne River Sioux Tribe Buffalo Authority Corporation\, Tanka Fund\, the Great Plains Food Sovereignty Corporation\, World Wildlife Fund\, The Nature Conservancy\, Partnership with Native Americans\, and other partners.
URL:https://heartlandfoodbusiness.org/event/regional-buffalo-to-school-conference-rapid-city-sd/
LOCATION:Western Dakota Technical College\, 800 Mickelson Dr\, Rapid City\, SD\, 57703\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250616T100000
DTEND;TZID=America/Chicago:20250616T130000
DTSTAMP:20260501T131744
CREATED:20250527T211159Z
LAST-MODIFIED:20250527T212314Z
UID:42713-1750068000-1750078800@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers
DESCRIPTION:This half-day workshop led by Laurie Bruce from Bruce’s Bullseye Farms will provide you with the tools and strategies needed to build a strong brand presence and the ability to market your products successfully. \nWhat You’ll Learn: \nDeveloping your brand and look\nCrafting your story and hook\nPlanning your website and social media strategy\nThe workshop will be held from 10 a.m. to 1 p.m.\, June 16 at the American AgCredit building\, 4105 North Ridge Road in Wichita. \nLunch will be provided. \nSpace is limited to 15. \nFor more info: Harvest Your Brand: A SKF Marketing Workshop for Growers in Wichita | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers/
LOCATION:American Ag Credit Building\, 4105 North Ridge Road\, Wichita\, KS\, 67202\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T100000
DTEND;TZID=America/Chicago:20250613T190000
DTSTAMP:20260501T131744
CREATED:20250421T154515Z
LAST-MODIFIED:20250421T154515Z
UID:41528-1749808800-1749841200@heartlandfoodbusiness.org
SUMMARY:Farm & Food Celebration - Iowa
DESCRIPTION:Join us on Friday\, June 13\, in Grinnell\, Iowa for the first ever Farm & Food Celebration! \n\nThis bi-annual event\, hosted by ISU Extension and Outreach and the Iowa Farm to School and Early Care Coalition\, in partnership with the Iowa Food System Coalition\, will feature farm tours\, local eats\, and celebrate Iowa’s food systems. Join us to learn from local farmers and food businesses\, and engage with food system practitioners\, early care providers and other food system organizations. \nThe Farm & Food Celebration will be hosted every other year\, alternating with the Community Food Systems + Farm to School and Early Care Conference. The purpose of this bi-annual event is to provide space for engagement and networking in the off-year. \n\n\nWe want this event to be accessible to all. We are offering the following registration options so you can select the best fit for your schedule. \nFull Day: $100 (10:00 am – 7:00 pm) \nCommunity Dinner Only: $50 (5:00 pm – 7:00 pm) \n\n\n\nScholarships: Apply by May 16 \nFor more information and to join us: Farm & Food Celebration | Iowa State University Extension and Outreach Farm\, Food and Enterprise Development \nBre Miller \n\nmillerb@iastate.edu\n(515) 294-3086
URL:https://heartlandfoodbusiness.org/event/farm-food-celebration-iowa/
LOCATION:Joe Rosenfield ’25 Center\, 1115 8th Ave\, Grinnell\, IA\, 50112\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T130000
DTEND;TZID=America/Chicago:20250610T150000
DTSTAMP:20260501T131744
CREATED:20250527T210315Z
LAST-MODIFIED:20250527T210315Z
UID:42710-1749560400-1749567600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10th 2025\nTime: 1:00 a.m. – 3:00 pm\nCost: $199.00\nLocation: IN Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260\n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more info: 06/10/25 – QuickBooks Online for Intermediate Users
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T090000
DTEND;TZID=America/Chicago:20250610T120000
DTSTAMP:20260501T131744
CREATED:20250527T205401Z
LAST-MODIFIED:20250527T205720Z
UID:42705-1749546000-1749556800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: In Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260 \n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more information: 06/10/25 – QuickBooks Online for Beginners
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T100000
DTEND;TZID=America/Chicago:20250604T120000
DTSTAMP:20260501T131744
CREATED:20250424T222517Z
LAST-MODIFIED:20250424T222517Z
UID:41722-1749031200-1749038400@heartlandfoodbusiness.org
SUMMARY:What's on Your Label? -A Bite-Sized Food Labeling Course for Small Food Businesses
DESCRIPTION:We’re excited to offer a new hands-on workshop this summer titled “What’s on Your Label? A Bite-Sized Food Labeling Course\,” designed to help small food businesses navigate the complexities of food labeling regulations. \nImportant Details\nHeld on June 4\, 2025\, from 10:00 AM – 12:00 PM in Altoona\, Iowa\, at\nPolk County Extension and Outreach\n1625 Adventureland Drive\, Suite A\nAltoona\, IA 50009\n(Virtual option available) \nLed by Troy Crowe\, a food scientist with over 30 years of experience in product and process development\, regulatory compliance\, continuous improvement\, technical solutions\, formula optimization\, plant operations and management\, and Quality Systems. \nWorkshop registration is $50\, and space is limited to ensure a quality experience for all participants.\nPlease register by June 2\, 2025. \nSeats are limited\, and registration closes June 2\, 2025.\nClick here to register \nQuestions\nEmail Alex Van Alstyne\, Food Business Specialist\, Farm\, Food\, and Enterprise Development at Iowa State University Extension and Outreach\nalexv@iastate.edu
URL:https://heartlandfoodbusiness.org/event/whats-on-your-label-a-bite-sized-food-labeling-course-for-small-food-businesses/
LOCATION:Polk County Extension and Outreach\, 1625 Adventureland Drive\, Suite A\, Altoona\, IA\, 50009\, United States
CATEGORIES:In Person Event,Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250602T180000
DTEND;TZID=America/Chicago:20250602T193000
DTSTAMP:20260501T131744
CREATED:20250430T155723Z
LAST-MODIFIED:20250430T155723Z
UID:41835-1748887200-1748892600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Grand Island\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-grand-island-ne/
LOCATION:Hall County Extension\, 3180 W Highway 34\, Grand Island\, NE\, 68801\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250521T180000
DTEND;TZID=America/Chicago:20250521T193000
DTSTAMP:20260501T131744
CREATED:20250430T155243Z
LAST-MODIFIED:20250430T155243Z
UID:41831-1747850400-1747855800@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Scottsbluff\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-scottsbluff-ne/
LOCATION:Panhandle REC\, 4502 Avenue I\, Scottsbluff\, NE\, 69361\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250509T100000
DTEND;TZID=America/Chicago:20250509T140000
DTSTAMP:20260501T131744
CREATED:20250313T204616Z
LAST-MODIFIED:20250313T204616Z
UID:40361-1746784800-1746799200@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (Wichita\, KS)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\nStreamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\nMaster Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\nEveryday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Friday\, May 9th 2025 for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Friday\, May 9th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN WICHITA\, KS\n5015 E. 29th St N. Wichita\, KS. Hughes Metropolitan Complex \nLink for more information: 05/09/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-wichita-ks/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250508T180000
DTEND;TZID=America/Chicago:20250508T193000
DTSTAMP:20260501T131744
CREATED:20250430T154840Z
LAST-MODIFIED:20250430T154840Z
UID:41827-1746727200-1746732600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Lincoln\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-lincoln-ne/
LOCATION:Lancaster County Extension Office\, 444 Cherry Creek Rd\, Suite A\, Lincoln\, NE\, 68528\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T100000
DTEND;TZID=America/Chicago:20250505T140000
DTSTAMP:20260501T131744
CREATED:20250313T204053Z
LAST-MODIFIED:20250313T204053Z
UID:40357-1746439200-1746453600@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (El Dorado\, Kansas)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\n-Streamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\n-Master Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\n-Everyday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Monday\, May 5th\, 2025\, for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Monday\, May 5th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN EL DORADO\, KS\n383 E Central Ave\, El Dorado\, KS 67042\, Kansas Oil Museum \nLink for more information: 05/05/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-el-dorado-kansas/
LOCATION:Kansas Oil Museum\, 383 E Central Ave\, El Dorado\, KS\, 67042\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T090000
DTEND;TZID=America/Chicago:20250507T170000
DTSTAMP:20260501T131744
CREATED:20250424T201743Z
LAST-MODIFIED:20250424T201743Z
UID:41716-1746435600-1746637200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit\, Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities. \nDon’t miss an announcement! Be the first to know when registration opens by signing up for email updates. \nKey Information\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nOpportunities to present will be launched in Summer 2025.\nThis event is not possible without sponsorship. Reach out to rgi@ksu.edu for more details on sponsorship.\nRegistration will open early 2026. \nSummit Objectives\nExplore the connections between rural grocery operations and community vitality\nProvide rural grocery store owners and rural grocery stakeholders the opportunity to network and learn from each other\nHighlight innovative models and strategies for strengthening healthy food retail in rural communities\nChart a path for robust rural food systems that improve the health and well-being of rural communities \nFor more info on attendance cost\, travel\, and more: Rural Grocery Summit 2026
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd/
LOCATION:Holiday Inn\, 3803 13th Ave S\, Fargo\, ND\, 58103\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T090000
DTEND;TZID=America/Chicago:20250329T140000
DTSTAMP:20260501T131744
CREATED:20250107T203502Z
LAST-MODIFIED:20250318T134517Z
UID:38399-1743238800-1743256800@heartlandfoodbusiness.org
SUMMARY:Food for Health Summit and Market\, Kansas City
DESCRIPTION:Coming together to learn about the soil and our health has never been more important. At the Food for Health Summit and Market\, you have the unique opportunity to gain understanding about our food\, your health\, and to practice what you learn by purchasing farm-fresh food. \nWhere: HJ’s Community Center 6425 Wornall Rd\, KCMO \nWhen: March 29\, 9am-2pm \nMeet the Farmers! \nEnjoy the great spring weather while visiting with farmers and learning about their specific offerings and growing methods. \nSpeakers & Farmer Panel! \nRelax indoors while learning about the ways food has been used to influence and impact health. \nFarm-Fresh Food \nSavor a delightful array of food available for purchase from local farmers \nSummit indoors 9:30am -12:30pm \nMarket outdoors 9am-2pm \n  \nThis is a collaboration of The Food Circle\, Brookside Farmers Market\, HJ’s Community Center\, and Greater KC Food Policy Coalition
URL:https://heartlandfoodbusiness.org/event/eat-local-and-organic-expo-kc-mo/
LOCATION:Avila University\, 11901 Wornall Rd\, Kansas\, MO\, 64145\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T100000
DTEND;TZID=America/Chicago:20250310T160000
DTSTAMP:20260501T131744
CREATED:20250306T140326Z
LAST-MODIFIED:20250306T140326Z
UID:40205-1741600800-1741622400@heartlandfoodbusiness.org
SUMMARY:Kansas Agritourism Advantage Summit
DESCRIPTION:Mastering Customer Service & Marketing\nView the tentative schedule herePDF File. \nWe’re excited to have you join us for The Agritourism Advantage: Mastering Customer Service & Marketing Program! The program will take place on Monday\, March 10\, 2025\, at Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, Kansas 66509\, beginning at 10:00 a.m. We’re looking forward to a day focused on strengthening your agritourism business! \nGet ready for insightful discussions\, expert-led sessions\, and valuable networking opportunities. This workshop will dive into the golden standards of customer service and effective marketing strategies to help enhance your agritourism operation. \nRegistration is $15 and includes a full day of learning\, lunch\, and optional general consulting sessions once the program concludes. We look forward to seeing you there! \nMore info: Kansas Agritourism Advantage Summit
URL:https://heartlandfoodbusiness.org/event/kansas-agritourism-advantage-summit/
LOCATION:Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, KS\, 66509\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T083000
DTEND;TZID=America/Chicago:20250307T180000
DTSTAMP:20260501T131744
CREATED:20250204T222012Z
LAST-MODIFIED:20250204T222012Z
UID:39597-1741249800-1741370400@heartlandfoodbusiness.org
SUMMARY:Food Biz Con - Learn\, Launch\, and Level Up Your Food Business!
DESCRIPTION:Whether you are currently growing a food business or have an amazing idea for one\, you’ll find something valuable at the 4th annual 2025 Food Business Conference on March 6th – 7th in Kansas City\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nWhether you are currently open for business or still have a food business dream\, we have what you need to learn\, launch and level up your food business! \nTime & Location\n\n\nMar 06\, 2025\, 8:30 AM – 6:00 PM and Mar 07\, 2025\, 8:30 AM – 6:00 PM \nKansas City\, 8900 NE Flintlock Rd\, Kansas City\, MO 64157\, USA \nRegister here for Day 1: Food Biz Con – Day 1 | Food Biz Con \nRegister here for Day 2: Food Biz Con – Day 2 | Food Biz Con \nRegistration is made free by a generous grant from the Ewing Marion Kauffman Foundation. 
URL:https://heartlandfoodbusiness.org/event/food-biz-con-learn-launch-and-level-up-your-food-business/
LOCATION:Mid-Continent Public Library – Woodneath Library Center\, 8900 NE Flintlock Rd\, Kansas City\, MO\, 64157\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T080000
DTEND;TZID=America/Chicago:20250304T170000
DTSTAMP:20260501T131744
CREATED:20250127T151557Z
LAST-MODIFIED:20250127T151557Z
UID:39428-1740902400-1741107600@heartlandfoodbusiness.org
SUMMARY:2nd Annual National Farm Stop Conference
DESCRIPTION:The 2nd Annual National Farm Stop Conference will be held March 2–4\, 2025\, in Ann Arbor\, Michigan\, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model. \nFarm Stops provide a year-round\, daily platform for farmers to sell their products in an exclusively local\, professional grocery setting. These unique stores prioritize small farm revenue\, aiming to rebuild local food systems while offering consumers access to fresh\, sustainably sourced products. \nOver the past year\, Farm Stops have experienced remarkable growth\, with the model now expanding into over 10 states\, from Washington to New York\, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers. \nUnlike traditional grocery stores\, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more\, and consumers enjoy convenient access to high-quality\, locally grown food. \nDates: \nMarch 2–4\, 2025 \nLocation: \nAnn Arbor\, Michigan \nWebsite: \nfarmstops.net \nHosted by Argus Farm Stop and presented in partnership with the Fair Food Network\, the conference promises to be a catalyst for collaboration and innovation in the local food movement. \nNo refunds. Please visit the website for additional cost and travel information.
URL:https://heartlandfoodbusiness.org/event/2nd-annual-national-farm-stop-conference/
LOCATION:Washtenaw Community College\, 1200 Packard Street\, 4800 East Huron River Drive\, MI\, 48105\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250226T113000
DTEND;TZID=America/Chicago:20250226T123000
DTSTAMP:20260501T131744
CREATED:20250128T154131Z
LAST-MODIFIED:20250128T154131Z
UID:39484-1740569400-1740573000@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Understand your Break-even Costs and Units
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe\, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price your value-added food product with confidence and boost your bottom line! \nFor questions\, please contact Mallory Rahe at Mallory.rahe@missouri.edu or 573-884-7606. \nRegister for this event at; https://business.callawaychamber.net/events/details/crack-the-code-on-pricing-understand-your-break-even-costs-and-units-11771 \nIn Person Event in Fulton\, Missouri
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-understand-your-break-even-costs-and-units/
LOCATION:Callaway Chamber of Commerce\, 510 Market Street\, Fulton\, MO\, 65251\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T130000
DTEND;TZID=America/Chicago:20250224T170000
DTSTAMP:20260501T131744
CREATED:20250107T212337Z
LAST-MODIFIED:20250107T212337Z
UID:38414-1740315600-1740416400@heartlandfoodbusiness.org
SUMMARY:Cultivating Community - Missouri Farmer's Market Assoc. 2025 Conference
DESCRIPTION:Join the MFMA (Missouri Farmer’s Market Association) on February 23 (Sunday-tour and social) and 24 (Conference) in Neosho\, Missouri for their upcoming annual conference! \nFor information and registration – please visit their website: MISSOURI FARMERS MARKET ASSOCIATION – Home \nBe sure to reach out so you don’t miss the Farm Tour at Lykou Lee Farm! You’ll also want to join them for the meet and greet at Indian Springs Brewing Company. For more information on this and more\, follow this link: Conference – MISSOURI FARMERS MARKET ASSOCIATION \nThe conference will be held in the Community Room of the Neosho Public Library – amazing information\, speakers\, resources\, and more!
URL:https://heartlandfoodbusiness.org/event/cultivating-community-missouri-farmers-market-assoc-2025-conference/
LOCATION:Neosho Public Library\, 201 W Spring Street\, Neosho\, MO\, 64850\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T204500
DTSTAMP:20260501T131744
CREATED:20250128T150700Z
LAST-MODIFIED:20250128T150700Z
UID:39471-1738864800-1738874700@heartlandfoodbusiness.org
SUMMARY:2025 Stone Co Livestock & Forage Conference
DESCRIPTION:This year’s program includes: \n\nMatching Cows to Their Environment – Dr. Jamie Courter\, MU Beef Genetics Specialist\, Columbia\nForage Based Nutrition for Cows – Ian McGregor\, Field Specialist in Livestock\, Mt. Vernon\nAg Business Insights:  What Livestock Producers Need to Know for 2025 – Jake Hefley\, Field Specialist in Ag Business\, Forsyth\n\nThere is no charge to attend thanks to our generous sponsors. \nRegistration information: Personal Information – 2025 Stone Co Livestock & Forage Conference \nContact: Tim Schnakenberg\, SchnakenbergC@missouri.edu\, 417-357-6812 \nFlyer \n\n\n\n\n\n\n\n\n\nLocation: \n\n\nFirst Baptist Church\n30 Hallelujah Ave.\nCrane\, MO 65633 \nDirections
URL:https://heartlandfoodbusiness.org/event/2025-stone-co-livestock-forage-conference/
LOCATION:First Baptist Church\, 30 Hallelujah Ave.\, Crane\, MO\, 65633\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T080000
DTEND;TZID=America/Chicago:20250201T143000
DTSTAMP:20260501T131744
CREATED:20250109T171900Z
LAST-MODIFIED:20250109T171900Z
UID:38526-1738396800-1738420200@heartlandfoodbusiness.org
SUMMARY:Annual Farmers & Friends Meeting - Cultivate KC
DESCRIPTION:Every winter\, Cultivate KC convenes local and regional farmers and food activists to connect\, converse and contribute ideas regarding issues affecting our city’s urban farming community. This\, our 20th anniversary event\, will focus on the theme of The Past\, Present\, and Future of Farming in Kansas City. \nWe are excited to welcome our keynote speakers\, Tepfirah Rushdan and Patrice Brown. \nEvent Schedule:\n\n8:00 – 9:00:  Coffee and Pie Potluck Breakfast!\n9:00 – 9:30:  Welcome &  Presentation of the John Kaiahua Mentorship Award\n9:40 – 10:40:  Breakout session 1\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n10:50 – 11:50:  Breakout session 2\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n11:50 – 12:30:  Lunch – Pizza buffet\, with poetry reading by Sharon Autry\n12:30 – 1:30:  KEYNOTE ADDRESS with Tepfirah Rushdan and Patrice Brown\n1:30 – 2:30:  Resource room\, networking discussion tables\, & seed swap\n2:30 pm:  Head out into the world renewed and inspired!\n\nCome for the pie\, stay for the conversation and connection! We can’t wait to see you all! Visit our site for additional information: \n20th Annual Farmers & Friends Meeting – Cultivate KC
URL:https://heartlandfoodbusiness.org/event/annual-farmers-friends-meeting-cultivate-kc/
LOCATION:El Torreon Event Space\, 3101 Gillham Plaza\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T090000
DTEND;TZID=America/Chicago:20250131T150000
DTSTAMP:20260501T131744
CREATED:20250113T222117Z
LAST-MODIFIED:20250113T222117Z
UID:38635-1738314000-1738335600@heartlandfoodbusiness.org
SUMMARY:KDA Farmer’s Market & Food Producer Workshop
DESCRIPTION:The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers\, and for those wanting to sell food products directly to consumers. \nWorkshop topics will vary slightly by location. Highlighted topics include: \n\nMarketing\nFood Safety\nRegulations on Selling Meat\, Eggs and Poultry\nSales Tax for Vendors\nKansas Senior Farmers Market Nutrition Training\n\nKDA’s weights and measures program will also offer free scale certification at the workshops for attendees. \nDates and locations for the Local Food Producer Workshops are as follows: \nFriday\, January 31 — Manhattan: Pottorf Hall\, Riley County Fairgrounds \nSaturday\, February 1 — Wichita: Sedgwick County Extension Education Center \nFriday\, February 7 — Olathe: K-State Olathe \nFriday\, February 21 — Chanute: Neosho County Community College \nFriday\, February 28 — Hays: K-State Agricultural Research Center \nFriday\, March 28 — Garden City: Southwest Research–Extension Center \nRegistration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop\, at K-State Research and Extension\, ksre-learn.com/food-producer-workshops\, or at local extension offices. \nFor more information\, contact Robin Dolby\, KDA’s From the Land of Kansas marketing coordinator\, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops\, Kansas Sustainable Agriculture Research and Education Program\, and sponsored by KSRE and KDA.
URL:https://heartlandfoodbusiness.org/event/kda-farmers-market-food-producer-workshop/
LOCATION:Pottorf Hall\, Riley County Fairgrounds\, 1726 Avery Avenue\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T073000
DTEND;TZID=America/Chicago:20250201T170000
DTSTAMP:20260501T131744
CREATED:20241218T161520Z
LAST-MODIFIED:20241218T161520Z
UID:38075-1738308600-1738429200@heartlandfoodbusiness.org
SUMMARY:NSAS Annual Healthy Farms Conference - 2025
DESCRIPTION:Nebraska Sustainable Agriculture Society (NSAS) is a nonprofit\, grassroots membership organization. Initiated over 40 years ago by farmer members\, NSAS has grown into a dynamic organization with members from across Nebraska. We welcome farmers\, eaters\, supporters of local food and everyone with an interest in our lands and communities. Join us for the NSAS Annual Healthy Farms Conference in 2025! \n\n\nWhen:\n\nJan 31\, 2025\, 7:30 AM – Feb 01\, 2025\, 5:00 PM\n\n\n\n\n\n\nWhere:\n\nLied Lodge and Conference Center\,\n\n\n2700 Sylvan Rd\, Nebraska City\, NE 68410\, USA\n\n\nCost:\nRange from $80.00 to $150.00\n\n\nFor more information\, please visit the registration link: NSAS Annual Healthy Farms Conference – 2025 | My Site
URL:https://heartlandfoodbusiness.org/event/nsas-annual-healthy-farms-conference-2025/
LOCATION:Lied Lodge and Conference Center\, 2700 Sylvan Rd\, Nebraska City\, NE\, 68410\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T090000
DTEND;TZID=America/Chicago:20250130T150000
DTSTAMP:20260501T131744
CREATED:20250113T221008Z
LAST-MODIFIED:20250113T221008Z
UID:38627-1738227600-1738249200@heartlandfoodbusiness.org
SUMMARY:2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program
DESCRIPTION:You are invited to attend the Farm to School Regional Workshops to explore ways to connect producers and schools to purchase locally grown Specialty Crop products! Registrations are limited. There are 4 workshops to choose from. \nLearning/Networking Sessions are scheduled:  \n\n\nThursday\, January 30—Hutchinson – ESSDACK Learning Center\, 1500 East 11th Ave. Deadline is January 16. \n\n\nThursday\, February 6—Lyons- Rice County Extension Office\, 701 E Main St. Deadline to register is January 23. \n\n\nFriday\, February 7—Caldwell – Sugar Sisters Restaurant\, 20 S Main St. Deadline to register is January 24. \n\n\nTuesday\, February 13—Kansas City\, MO- Ivanhoe Neighborhood Council\, 3700 Woodland Ave. Deadline to register is January 30. \n\n\nWorkshops are scheduled 9am to 3pm. \n Register here: 2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program — Kansas Specialty Crop Growers Association
URL:https://heartlandfoodbusiness.org/event/2025-regional-specialty-crop-training-and-networking-workshops-ks-farm-to-school-program/
LOCATION:ESSDACK Learning Center\, 1500 E 11th Avenue\, Hutchison\, KS\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Specialty Crop Grower's Association":MAILTO:info@kscga.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T100000
DTEND;TZID=America/Chicago:20250124T150000
DTSTAMP:20260501T131744
CREATED:20250113T215227Z
LAST-MODIFIED:20250113T215227Z
UID:38620-1737712800-1737730800@heartlandfoodbusiness.org
SUMMARY:Kansas Black Farmers Association Quarterly Meeting
DESCRIPTION:Join us at the Bluemont Room in the K-State Student Union for an engaging event featuring the latest updates on programs like Land Access\, Organic TOPP\, and the 2501 Socially Disadvantaged initiative. Key discussions will explore the future of agriculture and land access\, the vital connection between soil health and farm health\, and updates from our partners at Sodexo and Freshpoint. Don’t miss our special guest speaker\, Hardisha Fairbands from Global Impact Operations at General Mills\, sharing her expertise on global agricultural operations and sustainability. \nKansas Black Farmers has an emphasis on supporting and educating black famers on resources. \nVisit our website to register (free registration and event): KBFA | Kansas Black Farmers Association
URL:https://heartlandfoodbusiness.org/event/kansas-black-farmers-association-quarterly-meeting/
LOCATION:Bluemont Room K-State Student Union\, 918 N M.L.K. Jr. Drive\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas Black Farmer's Association":MAILTO:kbfa@kbfa.org
END:VEVENT
END:VCALENDAR