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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20250604T100000
DTEND;TZID=America/Chicago:20250604T120000
DTSTAMP:20260503T104712
CREATED:20250424T222517Z
LAST-MODIFIED:20250424T222517Z
UID:41722-1749031200-1749038400@heartlandfoodbusiness.org
SUMMARY:What's on Your Label? -A Bite-Sized Food Labeling Course for Small Food Businesses
DESCRIPTION:We’re excited to offer a new hands-on workshop this summer titled “What’s on Your Label? A Bite-Sized Food Labeling Course\,” designed to help small food businesses navigate the complexities of food labeling regulations. \nImportant Details\nHeld on June 4\, 2025\, from 10:00 AM – 12:00 PM in Altoona\, Iowa\, at\nPolk County Extension and Outreach\n1625 Adventureland Drive\, Suite A\nAltoona\, IA 50009\n(Virtual option available) \nLed by Troy Crowe\, a food scientist with over 30 years of experience in product and process development\, regulatory compliance\, continuous improvement\, technical solutions\, formula optimization\, plant operations and management\, and Quality Systems. \nWorkshop registration is $50\, and space is limited to ensure a quality experience for all participants.\nPlease register by June 2\, 2025. \nSeats are limited\, and registration closes June 2\, 2025.\nClick here to register \nQuestions\nEmail Alex Van Alstyne\, Food Business Specialist\, Farm\, Food\, and Enterprise Development at Iowa State University Extension and Outreach\nalexv@iastate.edu
URL:https://heartlandfoodbusiness.org/event/whats-on-your-label-a-bite-sized-food-labeling-course-for-small-food-businesses/
LOCATION:Polk County Extension and Outreach\, 1625 Adventureland Drive\, Suite A\, Altoona\, IA\, 50009\, United States
CATEGORIES:In Person Event,Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T090000
DTEND;TZID=America/Chicago:20250610T120000
DTSTAMP:20260503T104712
CREATED:20250527T205401Z
LAST-MODIFIED:20250527T205720Z
UID:42705-1749546000-1749556800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: In Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260 \n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more information: 06/10/25 – QuickBooks Online for Beginners
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T130000
DTEND;TZID=America/Chicago:20250610T150000
DTSTAMP:20260503T104712
CREATED:20250527T210315Z
LAST-MODIFIED:20250527T210315Z
UID:42710-1749560400-1749567600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10th 2025\nTime: 1:00 a.m. – 3:00 pm\nCost: $199.00\nLocation: IN Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260\n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more info: 06/10/25 – QuickBooks Online for Intermediate Users
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T100000
DTEND;TZID=America/Chicago:20250613T190000
DTSTAMP:20260503T104712
CREATED:20250421T154515Z
LAST-MODIFIED:20250421T154515Z
UID:41528-1749808800-1749841200@heartlandfoodbusiness.org
SUMMARY:Farm & Food Celebration - Iowa
DESCRIPTION:Join us on Friday\, June 13\, in Grinnell\, Iowa for the first ever Farm & Food Celebration! \n\nThis bi-annual event\, hosted by ISU Extension and Outreach and the Iowa Farm to School and Early Care Coalition\, in partnership with the Iowa Food System Coalition\, will feature farm tours\, local eats\, and celebrate Iowa’s food systems. Join us to learn from local farmers and food businesses\, and engage with food system practitioners\, early care providers and other food system organizations. \nThe Farm & Food Celebration will be hosted every other year\, alternating with the Community Food Systems + Farm to School and Early Care Conference. The purpose of this bi-annual event is to provide space for engagement and networking in the off-year. \n\n\nWe want this event to be accessible to all. We are offering the following registration options so you can select the best fit for your schedule. \nFull Day: $100 (10:00 am – 7:00 pm) \nCommunity Dinner Only: $50 (5:00 pm – 7:00 pm) \n\n\n\nScholarships: Apply by May 16 \nFor more information and to join us: Farm & Food Celebration | Iowa State University Extension and Outreach Farm\, Food and Enterprise Development \nBre Miller \n\nmillerb@iastate.edu\n(515) 294-3086
URL:https://heartlandfoodbusiness.org/event/farm-food-celebration-iowa/
LOCATION:Joe Rosenfield ’25 Center\, 1115 8th Ave\, Grinnell\, IA\, 50112\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250616T100000
DTEND;TZID=America/Chicago:20250616T130000
DTSTAMP:20260503T104712
CREATED:20250527T211159Z
LAST-MODIFIED:20250527T212314Z
UID:42713-1750068000-1750078800@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers
DESCRIPTION:This half-day workshop led by Laurie Bruce from Bruce’s Bullseye Farms will provide you with the tools and strategies needed to build a strong brand presence and the ability to market your products successfully. \nWhat You’ll Learn: \nDeveloping your brand and look\nCrafting your story and hook\nPlanning your website and social media strategy\nThe workshop will be held from 10 a.m. to 1 p.m.\, June 16 at the American AgCredit building\, 4105 North Ridge Road in Wichita. \nLunch will be provided. \nSpace is limited to 15. \nFor more info: Harvest Your Brand: A SKF Marketing Workshop for Growers in Wichita | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers/
LOCATION:American Ag Credit Building\, 4105 North Ridge Road\, Wichita\, KS\, 67202\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250622T073000
DTEND;TZID=America/Chicago:20250624T193000
DTSTAMP:20260503T104712
CREATED:20250430T160817Z
LAST-MODIFIED:20250430T160817Z
UID:41839-1750577400-1750793400@heartlandfoodbusiness.org
SUMMARY:Regional Buffalo to School Conference - Rapid City\, SD
DESCRIPTION:TRAINING \nJoin us for this first-of-its-kind training designed to help school food service staff\, school administrators and buffalo producers begin or continue Indigenizing school meal menus with buffalo! \nAll are welcome to join us for the pre-training Cultural Buffalo Harvest with Lisa & Arlo Iron Cloud Sunday\, June 22 at the Dakota Partnership Ranch. Then\, the training will take place at Western Dakota Technical College in Rapid City\, South Dakota on Monday\, June 23 and Tuesday\, June 24. You won’t want to miss the Taste of Indian Country – A Celebratory Indigenous Food Tasting Event with Chef Sean Sherman on Monday evening! \nWe’ll celebrate the cultural\, spiritual\, ecological\, and nutritional importance of the buffalo; figure out the logistics of getting buffalo from the prairie to the plate and build connections among like-minded folks working on this issue. There will be special\, hands-on content for school chefs focused on incorporating buffalo into school meal menus and preparing recipes with various cuts of buffalo. \nLearn more\, check out the agenda\, register\, sign up to have a booth\, and more here. \nContact KayAnn or Lisa with questions: kayann@mtpech.org; lisa@mtpech.org \nEARLY BIRD Registration\, $85 \nREGULAR Registration\, $125 \nLAST-MINUTE/ONSITE Registration\, $165 \nThis event is brought to you by Intertribal Buffalo Council\, Intertribal Agriculture Council\, Montana Partnership to End Childhood Hunger\, Cheyenne River Sioux Tribe Buffalo Authority Corporation\, Tanka Fund\, the Great Plains Food Sovereignty Corporation\, World Wildlife Fund\, The Nature Conservancy\, Partnership with Native Americans\, and other partners.
URL:https://heartlandfoodbusiness.org/event/regional-buffalo-to-school-conference-rapid-city-sd/
LOCATION:Western Dakota Technical College\, 800 Mickelson Dr\, Rapid City\, SD\, 57703\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250623T100000
DTEND;TZID=America/Chicago:20250623T130000
DTSTAMP:20260503T104712
CREATED:20250527T212917Z
LAST-MODIFIED:20250527T212917Z
UID:42723-1750672800-1750683600@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers
DESCRIPTION:This half-day workshop led by Megan Gilliland from Next to Nature Farm will provide you with the tools and strategies needed to build a strong brand presence and the ability to market your products successfully. \nWhat You’ll Learn: \nDeveloping your brand and look\nCrafting your story and hook\nPlanning your website and social media strategy\nThe workshop will be held from 10 a.m. to 1 p.m.\, June 23 at the Douglas County Farm Bureau building\, 101 West 10th Street\, Suite B in Eudora. \nLunch will be provided. \nSpace is limited to 15. \nFor more info: Harvest Your Brand: A SKF Marketing Workshop for Growers in Eudora | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-2/
LOCATION:Douglas County Farm Bureau Building\, 101 West 10th Street\, Suite B\, Eudora\, KS\, 66025\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250625T080000
DTEND;TZID=America/Chicago:20250627T170000
DTSTAMP:20260503T104712
CREATED:20250624T123723Z
LAST-MODIFIED:20250624T123747Z
UID:44214-1750838400-1751043600@heartlandfoodbusiness.org
SUMMARY:Connecting Entrepreneurial Communities Conference - Kansas
DESCRIPTION:Entrepreneurial communities are those cities\, neighborhoods\, or townships that are continuously working to develop an environment that fosters entrepreneurship to promote community economic development. They have created networks\, cultures\, resources\, and policies enabling invention\, innovation\, and entrepreneurship. \nWhether you work in economic development\, business\, arts and culture\, government\, philanthropy\, the nonprofit sector\, or education\, you have an important role in supporting local businesses and entrepreneurial development in communities. There is something for everyone! \nThe first-ever Connecting Entrepreneurial Communities conference will be held in Kingman\, Kansas\, on June 26\, and 27\, 2025 with a pre-conference concert event on June 25. \nJune 20th is the deadline to register at the normal conference rate. After June 20th\, the cost of registration will be $200. \nIf you need to cancel your registration\, email nkdaniels@ksu.edu. Refunds are available if canceled by June 10\, 2025 at 5:00 PM. \nThe Connecting Entrepreneurial Communities gathering is held over four blocks in downtown Kingman\, Kansas. Participants have 15 minutes to move from workshop to workshop. Each workshop is held in a downtown venue or business. The downtown streets are accessible; however\, many events take place in historic buildings and may not be fully ADA-compliant. If you have questions about accessibility\, please reach out to Emily Everts\, Accommodations Specialist at eeverts@ksu.edu or 785/532-1908. \nDue to limited lodging\, rooms have been blocked at most locations. Please call the hotel/lodge/bnb and tell them you are booking for the conference. Don’t try to book online. In addition\, there are several AirBnB options in the area. \nFor additional information: Connecting Entrepreneurial Communities \nEvent Agenda: CEC 2025 Agenda
URL:https://heartlandfoodbusiness.org/event/connecting-entrepreneurial-communities-conference-kansas/
LOCATION:The Hangar\, 126 North Main Street\, Kingman\, KS\, 67068\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250708T120000
DTEND;TZID=America/Chicago:20250708T130000
DTSTAMP:20260503T104712
CREATED:20250624T131103Z
LAST-MODIFIED:20250624T131103Z
UID:44223-1751976000-1751979600@heartlandfoodbusiness.org
SUMMARY:Building Blocks 101: Essentials for Starting a Business - Sioux City\, Iowa
DESCRIPTION:Thinking about starting your own business? Not sure where to begin?\nJoin the Small Business Development Center (SBDC) at Western Iowa Tech for our Intro to Business Workshop — a free\, monthly session designed to help new and aspiring entrepreneurs build a solid foundation for success.\n\nEach workshop will walk you through the essentials of launching a business\, including business structure\, strategic planning\, and critical next steps. Whether you have a fully formed idea or are just starting to explore entrepreneurship\, this workshop will give you practical tools\, resources\, and expert advice to confidently move forward.\n\nWorkshops are held the first Tuesday of every month. Tuesday\, July 8th 12:00 PM (Noon) Western Iowa Tech Community College4647 Stone Avenue\, Sioux City\, IARoom L136 (across from the cafeteria)\n\nCost: FREE\nMore info: Building Blocks 101: Essentials for Starting a Business – Iowa SBDC
URL:https://heartlandfoodbusiness.org/event/building-blocks-101-essentials-for-starting-a-business-sioux-city-iowa/
LOCATION:Western Iowa Tech Community College\, 4647 Stone Avenue\, Sioux City\, IA\, 51106\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T100000
DTEND;TZID=America/Chicago:20250711T141500
DTSTAMP:20260503T104712
CREATED:20250624T124514Z
LAST-MODIFIED:20250624T124514Z
UID:44218-1752228000-1752243300@heartlandfoodbusiness.org
SUMMARY:2025 Small Business Marketing Meetup - Kansas SBDC at WSU
DESCRIPTION:Elevate your marketing with real-world strategies\, expert insights\, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals\, educators\, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing strategy\, leveraging data-driven research\, and uncovering hidden website pitfalls. You’ll also explore the power of Every Door Direct Mail (EDDM) to boost your local reach without needing a mailing list. \nWalk away inspired and equipped with actionable tactics to improve your customer journey\, increase visibility\, and drive real results\, starting now! \nMorning Session \nBetter Strategy\, Better Results – Presented by Doug Stucky- Assistant Dean and Director of Curriculum and Program Development \nWork through practical exercises to sharpen your marketing strategy and boost results. Learn to read customer and industry signals\, improve the customer journey\, and stand out in your market—all while building a focused\, winning strategy you can start using immediately. \nBreakout Session \nEvery Door Direct Mail (EDDM) – Presented by Koell Collins- Wichita American Marketing Association\, Programming VP & Founder\, STBL Strategies \nLearn how to use EDDM\, a low-cost USPS program\, to target neighborhoods without a mailing list. Discover how this powerful tool can help small businesses and local organizations increase visibility and grow their customer base efficiently. \nBreakout Session \nThe Hidden Costs of a Bad Website – Presented by Marisa Vanskiver- CEO and Senior Educator \nDiscover how your website might be secretly costing you leads and sales. This talk reveals the hidden drains of poor user experience (UX) and inaccessible design\, and then provides simple\, actionable tweaks you can implement right away to boost your online performance and stop the leak of potential revenue. \nAfternoon Session \nFrom Ideas to Impact: Using Research To Build Your Business – Presented by Dr. Lynn Matthews- Assistant Professor of Marketing\, Barton School of Business\, Wichita State University \nTurn instincts into impact by learning how to use research to guide your business decisions. Discover how to frame the right questions\, choose effective research methods\, and apply insights that drive smart\, strategic growth. \nDate: Friday\, July 11th\, 2025 \nTime: 10:00 am – 2:15 pm (Check-in at 9:30 am) \nCost: $10.00 to attend. Registration is required. \nRegistration closes on Monday\, July 7th\, 2025 \nMore Info: 07/11/25 – Small Business Marketing Meetup \n**Disclaimer: Sessions will not be recorded. However\, all attendees will receive presentation materials via email after the event. Lunch will be available for purchase. Please note that per SBDC policy\, refunds are not available. Free parking is provided at the WSU Metroplex.
URL:https://heartlandfoodbusiness.org/event/2025-small-business-marketing-meetup-kansas-sbdc-at-wsu/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T090000
DTEND;TZID=America/Chicago:20250712T150000
DTSTAMP:20260503T104712
CREATED:20250527T214705Z
LAST-MODIFIED:20250527T214705Z
UID:42731-1752310800-1752332400@heartlandfoodbusiness.org
SUMMARY:Shop Kansas Farms - Market of Farms at The Heritage Andover
DESCRIPTION:We’re thrilled to announce our next Market of Farms will take place at The Heritage in Andover on July 12! This stunning new development blends luxury apartments\, vibrant commercial spaces\, and scenic views with a welcoming public plaza. \nFor a unique twist\, we’ll be setting up inside the parking garage — offering a fresh and exciting atmosphere unlike any of our previous Market of Farms events. \nSell your products to consumers who want to connect directly with growers. \nFor more info: Andover Market of Farms sponsored by The Heritage | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/shop-kansas-farms-market-of-farms-at-the-heritage-andover/
LOCATION:The Heritage in Andover\, 360 South Heritage Way\, Andover\, KS\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T130000
DTEND;TZID=America/Chicago:20250717T203000
DTSTAMP:20260503T104712
CREATED:20250527T213828Z
LAST-MODIFIED:20250527T213828Z
UID:42727-1752670800-1752784200@heartlandfoodbusiness.org
SUMMARY:Kansas Farm Bureau's Communication\, Media and Spokesperson Training
DESCRIPTION:Join the Communications\, Media & Spokesperson Training on July 16–17 in Hays\, and learn how to confidently represent your farm\, your values and your role in feeding Kansas and beyond. \nWhy You Should Attend\nLearn how to clearly and powerfully share your farm’s story through media interviews\, public events and online platforms.\nGet hands-on experience in public speaking\, storytelling and handling tough questions with confidence.\nBuild your skills to become a trusted voice in your community and an advocate for local food systems.\nConnect with fellow producers and communicators who share your passion for Kansas-grown food.\nThis free\, two-day training includes meals and lodging and it’s exclusively for Farm Bureau members. \n\nApplicant shall be a member in good standing with their county Farm Bureau.\nApplicant shall be a Farm Bureau member.\nApplicant shall complete an application and be willing to meet all time commitments associated with the program held at Holiday Inn Express in Hays beginning at 1p.m. on Wed.\, July 16 and ending at 8:30 p.m. on Thurs.\, July 17.\n\nApply by June 24 to secure your spot. \nFor more info: Kansas Farm Bureau’s Communication\, Media and Spokesperson Training | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/kansas-farm-bureaus-communication-media-and-spokesperson-training/
LOCATION:Holiday Inn Express in Hays\, KS\, 4650 Roth Ave\, Hays\, KS\, 67601\, United States
CATEGORIES:In Person Event,In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T093000
DTEND;TZID=America/Chicago:20250730T163000
DTSTAMP:20260503T104712
CREATED:20250424T200625Z
LAST-MODIFIED:20250424T200625Z
UID:41712-1753781400-1753893000@heartlandfoodbusiness.org
SUMMARY:Kansas Local Food Summit - Painting a Vibrant Future
DESCRIPTION:The next Kansas Local Food Summit will be held July 29-30\, 2025\, in Salina\, Kansas. \nAnyone working in local food systems or interested in supporting local food system growth is welcome to attend\, including producers\, consumers\, food policy council members\, government agency workers\, non-profit organizations\, food businesses\, and more! If you are looking for opportunities to learn how to bolster your local food systems and connect with like-minded Kansans\, the Kansas Local Food Summit is a great choice. We have sessions planned that are relevant to a wide range of different food systems interests\, including food access\, food waste & recovery\, food hubs\, community engagement\, food policy\, farm to school\, and more. \nVisit here for more info: Kansas Local Food Summit \nFor those planning to arrive in Salina on Tuesday\, a hotel block is available at the Hampton Inn in Salina for $114 per night\, from Monday\, July 28 to Thursday\, July 31\, 2025. To take advantage of this rate\, please make your reservations no later than July 21\, 2025. Be sure to adjust the nights to reflect your scheduled needs. \nFor inquiries regarding cost of attendance or additional information\, please contact: \nRebecca McMahon\, Program Administrator \nAmanda Lindahl\, Program Coordinator \nOur staff work remotely\, so please reach out to us by email: \nkansaslocalfoods@ksu.edu
URL:https://heartlandfoodbusiness.org/event/kansas-local-food-summit-painting-a-vibrant-future/
LOCATION:Kansas Wesleyan University\, 100 E Claflin Ave\, Salina\, KS\, 67401\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250812T160000
DTEND;TZID=America/Chicago:20250812T180000
DTSTAMP:20260503T104712
CREATED:20250624T131617Z
LAST-MODIFIED:20250624T131617Z
UID:44233-1755014400-1755021600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs - Waukon\, Iowa
DESCRIPTION:Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products.   Learn best practices to help you offer consistently high-quality food products your customers will come to expect.  Learn about batch testing available to you at ISU\, how to establish SOPs for your home business and what is required on labels. What you’ll learn:  \n\nUnderstand the guidelines\, food safety\, and the science supporting the guidelines for home food entrepreneurs\nPractice and use the testing equipment required for home food entrepreneurs and be able to complete batch records\nGenerate appropriate food labels for foods sold from your home\nBe equipped to adopt food safety best practices for consistent\, high-quality products in your home food business\n\nDate: August 12\, 2025 \nTime: 4 PM – 6 PM \nLocation: Allamakee County Extension and Outreach | 218 7th Ave SE\, Suite 102 Waukon\, IA 52172 \nCost: $85 \nContact: Jill Weber\, Health and Human Sciences Educator\, jrweber@iastate.edu\, (319)234-6811 \nRegister: https://www.extension.iastate.edu/blackhawk/food-entrepreneur-best-practices
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs-waukon-iowa/
LOCATION:Allamakee County Extension and Outreach\, 218 7th Ave SE\, Waukon\, IA\, 52172\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T100000
DTEND;TZID=America/Chicago:20250913T160000
DTSTAMP:20260503T104712
CREATED:20250904T163851Z
LAST-MODIFIED:20250904T163851Z
UID:47541-1757757600-1757779200@heartlandfoodbusiness.org
SUMMARY:5th Annual "Ground Cherry & Garlic Festival"
DESCRIPTION:Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you to sample and purchase some added value products of both local food. You will be able to listen to some great music\, engagement with your community. Bring the kids out for games\, crafts and petting animal farm. Shop the farmers market and craft fair. Enjoy some local oriental bowls with fresh local ingredients. Farm to Table with friends!!!! Visit our Facebook page for more information! \nFacebook Link: https://www.facebook.com/events/1264852895335564/?rdid=L7LQu0aqFuOzw7sQ# \n 
URL:https://heartlandfoodbusiness.org/event/5th-annual-ground-cherry-garlic-festival/
LOCATION:Precious Petals & Pepper Berries Urban Farm\, 17400 E Courtney Atherton Rd\, Independence\, MO\, 64058\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T100000
DTEND;TZID=America/Chicago:20250916T120000
DTSTAMP:20260503T104712
CREATED:20250904T164919Z
LAST-MODIFIED:20250904T164919Z
UID:47549-1758016800-1758024000@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Tuesday\, September 16th\, 2025\nTime: 10:00 a.m. – 12:00 pm\nCost: None\nLocation: IN PERSON held at 5015 East 29th St N\, Wichita\, KS 67220. WSU Metroplex.\n*Registration closes at Noon on Monday\, September 15th\, 2025 \nFor more information: 09/16/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251001T080000
DTEND;TZID=America/Chicago:20251003T170000
DTSTAMP:20260503T104712
CREATED:20250626T184051Z
LAST-MODIFIED:20250626T184051Z
UID:44482-1759305600-1759510800@heartlandfoodbusiness.org
SUMMARY:Native Grown & Gathered Food Expo - Seattle\, Washington
DESCRIPTION:Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo\, October 1-3\, 2025\, in Seattle\, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers\, contractors\, and packaging companies with Native food producers and artisans. This event will support building partnerships\, supply chains\, and business opportunities. Excellent speakers and agenda. \nStandard Registration ($550.00) (May 16-July 15)\nIncludes Marketplace Entry \nFinal Registration ($600.00) (July 16-October 1)Includes Marketplace Entry \nFood Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors. \n\n\nFor More Information – Please visit their website: Native Grown & Gathered Food Expo
URL:https://heartlandfoodbusiness.org/event/native-grown-gathered-food-expo-seattle-washington/
LOCATION:MO
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T091500
DTEND;TZID=America/Chicago:20251006T151500
DTSTAMP:20260503T104712
CREATED:20250925T211641Z
LAST-MODIFIED:20250925T211641Z
UID:48260-1759742100-1759763700@heartlandfoodbusiness.org
SUMMARY:Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
DESCRIPTION:What the tour and information day will look like: \n9:15 Arrive KC Farm School\, Meet NRCS Staff from Local\, State & District Offices in Kansas and Missouri\n9:30 KC Farm School\, KCK\, Presentation: FSA Info by Neil Rudisill\, TOUR\n11:00 Juniper Gardens Training Farm\, KCK\nLunch Provided \n\nPresentation: EQIP Supported Compost Facility by Susan Welsh\n1:15 Longfellow Community Garden\, KC\, MO\n2:15 Young Family Farm\, KC\, MO\n\nFeatured topics will include:  \n\nGetting started with NRCS\nRole of EQIP\nSoil Testing\nMulching\, High & Low Tunnels\nSoil Carbon Amendment\n\nBy October 1\, please RSVP to: Jackie@kansasruralcenter.org or\nJill Lucht from MO Rural Crisis Center jill@morural.org\nIf Severely Inclement Weather\, the Rain Date Will be Oct. 8! \n 
URL:https://heartlandfoodbusiness.org/event/farm-tour-for-producers-to-learn-about-environmental-quality-incentives-program-eqip-opportunities/
LOCATION:KC Farm School\, 4223 Gibbs Rd\, Kansas City\, KS\, 66106\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Rural Crisis Center":MAILTO:info@morural.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T160000
DTSTAMP:20260503T104712
CREATED:20250923T161737Z
LAST-MODIFIED:20250923T161737Z
UID:48205-1760277600-1760284800@heartlandfoodbusiness.org
SUMMARY:Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
DESCRIPTION:Danielle Meert began her zero waste agriculture project in 2019. She converted two plots\, one suburban and one urban\, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms\, fruits\, and herbs. \nMOshrooms Regenerative Microfarm packs a lot into a little space\, including swales\, pollinator borders\, vertical growing\, three compost styles\, and three rainwater harvesting/management systems. \nThis workshop will focus on turning food waste into nutrient-rich compost\, how it’s utilized\, and the water-saving benefits of mulch in creating a sustainable growing area of any size. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-moshrooms-regenerative-microfarm-zero-waste-agriculture-project-utilizing-mulch-and-compost-to-improve-soil-health/
LOCATION:MOshrooms Regenerative Microfarm\, 6019 Lansdowne Ave\, St. Louis\, MO\, 63109\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T100000
DTEND;TZID=America/Chicago:20251026T120000
DTSTAMP:20260503T104712
CREATED:20250923T161047Z
LAST-MODIFIED:20250923T161047Z
UID:48196-1761472800-1761480000@heartlandfoodbusiness.org
SUMMARY:Field Day: Urban Soils: Using Fall Cover Cropping to Improve Soil Health & Weed Suppression in a No-till System
DESCRIPTION:Join us for our Field Day and webinar events! \nThese in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect\, learn from experts\, and see innovative farming practices in action. Each Field Day offers practical knowledge and a chance to build community with fellow growers in the greater St. Louis region. \nIn Person Field Day Event: \nTyrean Lewis\, also known as Heru\, established Heru Urban Farming in 2019 with permanent beds and no-till practices\, utilizing compost\, mulch\, and cover crops to maintain moisture and improve soil health. \nWhether you’re working an urban plot\, backyard garden\, or multiple acres\, learn how to use cover crops to restore soil health\, add nutrients naturally\, control erosion\, and prep for a thriving next season. \nThis workshop will focus on the benefits of cover crops\, seed choices\, when to seed and terminate\, termination methods\, lessons learned from cover cropping\, and how to acquire funding through NRCS programs to implement cover crops on your land. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at Heru Urban Farming – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-urban-soils-using-fall-cover-cropping-to-improve-soil-health-weed-suppression-in-a-no-till-system/
LOCATION:Heru Urban Farming\, 2675 Shackelford Rd\, Florissant\, 63031\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T160000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260503T104712
CREATED:20251022T143140Z
LAST-MODIFIED:20251022T143140Z
UID:62918-1763049600-1763064000@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:Missouri Farmers Union Annual Meeting brings farmers together from all over the state of Missouri to meet one another\, share a locally sourced meal\, and learn more about what is happening in agriculture today. Guest speakers will include Rob Larew\, President of National farmers Union and Kevin Fulton\, experienced Regenerative Farmers. Check out the schedule and buy your tickets today. \nWhen: Thursday\, November 13\, 2025\, from 4-8pm \nWhere: Bradford Research Farm \n468 South Rangeline Rd \nColumbia\, MO 65201 \nEvent Schedule: \n4-5pm Ask a Farmer \n5-6pm Rob Larew President National Farmers Union \n6-6:30pm Local Farm Dinner \n6:30-7:30pm Keven Fulton Regenerative Farmer \n7:30-8pm Q&A \nTicket Info: \n$30 for MOFU Members \n$70 for non-members \nYour ticket includes entry to the meeting\, happy hour\, and dinner. \nGet tickets at https://www.eventbrite.com/e/missouri-farmers-union-annual-meeting-tickets-1769610335149?aff=oddtdtcreator \n 
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting-2/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Farmers Union":MAILTO:coudront1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T080000
DTEND;TZID=America/Chicago:20260110T170000
DTSTAMP:20260503T104712
CREATED:20251125T194448Z
LAST-MODIFIED:20251125T194448Z
UID:63107-1767859200-1768064400@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference: Connect. Learn. Grow.
DESCRIPTION:January 8\, 9\, 10th | Missouri Western University\, St. Joseph\, MO. \nWelcome and Keynote Address\, featuring\nCURTIS MILLSAP ~ Owner/ Operator\, Millsap Farms | Springfield\, MO \nCONFERENCE TRACKS : January 9th & 10th  \n\nBusiness Development/Marketing\nTree Fruits\nSmall Fruits\nVegetable Production\nCut-flower production\nAg Machinery and Technology\nIntegrated Pest Management\nOrganic/Regenerative Agriculture\nProtected Culture (Tunnels)\nNorth-Central Region Sustainable Agriculture Research and Education (SARE) Farmer Forum\n\nTo register and obtain more information\, please visit their website: GREAT PLAINS GROWERS CONFERENCE – 2025 Great Plains Growers Conference \nGPGC c/o Buchanan County Extension  ~  4125 Mitchell Ave.  ~  St. Joseph\, MO 64507  ~  816-279-1691  ~  Buchananco@missouri.edu
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-connect-learn-grow/
LOCATION:MO
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260503T104712
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260503T104712
CREATED:20260408T213031Z
LAST-MODIFIED:20260408T213031Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260503T104712
CREATED:20260408T213323Z
LAST-MODIFIED:20260408T213323Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260503T104712
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
END:VCALENDAR