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X-WR-CALNAME:Heartland Food Business Coalition
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X-WR-CALDESC:Events for Heartland Food Business Coalition
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250812T160000
DTEND;TZID=America/Chicago:20250812T180000
DTSTAMP:20250624T131617Z
CREATED:20250624T131617Z
LAST-MODIFIED:20250624T131617Z
UID:44233-1755014400-1755021600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs - Waukon\, Iowa
DESCRIPTION:Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products.   Learn best practices to help you offer consistently high-quality food products your customers will come to expect.  Learn about batch testing available to you at ISU\, how to establish SOPs for your home business and what is required on labels. What you’ll learn:  \n\nUnderstand the guidelines\, food safety\, and the science supporting the guidelines for home food entrepreneurs\nPractice and use the testing equipment required for home food entrepreneurs and be able to complete batch records\nGenerate appropriate food labels for foods sold from your home\nBe equipped to adopt food safety best practices for consistent\, high-quality products in your home food business\n\nDate: August 12\, 2025 \nTime: 4 PM – 6 PM \nLocation: Allamakee County Extension and Outreach | 218 7th Ave SE\, Suite 102 Waukon\, IA 52172 \nCost: $85 \nContact: Jill Weber\, Health and Human Sciences Educator\, jrweber@iastate.edu\, (319)234-6811 \nRegister: https://www.extension.iastate.edu/blackhawk/food-entrepreneur-best-practices
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs-waukon-iowa/
LOCATION:Allamakee County Extension and Outreach\, 218 7th Ave SE\, Waukon\, IA\, 52172\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T100000
DTEND;TZID=America/Chicago:20250913T160000
DTSTAMP:20250904T163851Z
CREATED:20250904T163851Z
LAST-MODIFIED:20250904T163851Z
UID:47541-1757757600-1757779200@heartlandfoodbusiness.org
SUMMARY:5th Annual "Ground Cherry & Garlic Festival"
DESCRIPTION:Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you to sample and purchase some added value products of both local food. You will be able to listen to some great music\, engagement with your community. Bring the kids out for games\, crafts and petting animal farm. Shop the farmers market and craft fair. Enjoy some local oriental bowls with fresh local ingredients. Farm to Table with friends!!!! Visit our Facebook page for more information! \nFacebook Link: https://www.facebook.com/events/1264852895335564/?rdid=L7LQu0aqFuOzw7sQ# \n 
URL:https://heartlandfoodbusiness.org/event/5th-annual-ground-cherry-garlic-festival/
LOCATION:Precious Petals & Pepper Berries Urban Farm\, 17400 E Courtney Atherton Rd\, Independence\, MO\, 64058\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T100000
DTEND;TZID=America/Chicago:20250916T120000
DTSTAMP:20250904T164919Z
CREATED:20250904T164919Z
LAST-MODIFIED:20250904T164919Z
UID:47549-1758016800-1758024000@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Tuesday\, September 16th\, 2025\nTime: 10:00 a.m. – 12:00 pm\nCost: None\nLocation: IN PERSON held at 5015 East 29th St N\, Wichita\, KS 67220. WSU Metroplex.\n*Registration closes at Noon on Monday\, September 15th\, 2025 \nFor more information: 09/16/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-2/
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251001T080000
DTEND;TZID=America/Chicago:20251003T170000
DTSTAMP:20250626T184051Z
CREATED:20250626T184051Z
LAST-MODIFIED:20250626T184051Z
UID:44482-1759305600-1759510800@heartlandfoodbusiness.org
SUMMARY:Native Grown & Gathered Food Expo - Seattle\, Washington
DESCRIPTION:Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo\, October 1-3\, 2025\, in Seattle\, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers\, contractors\, and packaging companies with Native food producers and artisans. This event will support building partnerships\, supply chains\, and business opportunities. Excellent speakers and agenda. \nStandard Registration ($550.00) (May 16-July 15)\nIncludes Marketplace Entry \nFinal Registration ($600.00) (July 16-October 1)Includes Marketplace Entry \nFood Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors. \n\n\nFor More Information – Please visit their website: Native Grown & Gathered Food Expo
URL:https://heartlandfoodbusiness.org/event/native-grown-gathered-food-expo-seattle-washington/
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T091500
DTEND;TZID=America/Chicago:20251006T151500
DTSTAMP:20250925T211641Z
CREATED:20250925T211641Z
LAST-MODIFIED:20250925T211641Z
UID:48260-1759742100-1759763700@heartlandfoodbusiness.org
SUMMARY:Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
DESCRIPTION:What the tour and information day will look like: \n9:15 Arrive KC Farm School\, Meet NRCS Staff from Local\, State & District Offices in Kansas and Missouri\n9:30 KC Farm School\, KCK\, Presentation: FSA Info by Neil Rudisill\, TOUR\n11:00 Juniper Gardens Training Farm\, KCK\nLunch Provided \n\nPresentation: EQIP Supported Compost Facility by Susan Welsh\n1:15 Longfellow Community Garden\, KC\, MO\n2:15 Young Family Farm\, KC\, MO\n\nFeatured topics will include:  \n\nGetting started with NRCS\nRole of EQIP\nSoil Testing\nMulching\, High & Low Tunnels\nSoil Carbon Amendment\n\nBy October 1\, please RSVP to: Jackie@kansasruralcenter.org or\nJill Lucht from MO Rural Crisis Center jill@morural.org\nIf Severely Inclement Weather\, the Rain Date Will be Oct. 8! \n 
URL:https://heartlandfoodbusiness.org/event/farm-tour-for-producers-to-learn-about-environmental-quality-incentives-program-eqip-opportunities/
LOCATION:KC Farm School\, 4223 Gibbs Rd\, Kansas City\, KS\, 66106\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Rural Crisis Center":MAILTO:info@morural.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T160000
DTSTAMP:20250923T161737Z
CREATED:20250923T161737Z
LAST-MODIFIED:20250923T161737Z
UID:48205-1760277600-1760284800@heartlandfoodbusiness.org
SUMMARY:Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
DESCRIPTION:Danielle Meert began her zero waste agriculture project in 2019. She converted two plots\, one suburban and one urban\, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms\, fruits\, and herbs. \nMOshrooms Regenerative Microfarm packs a lot into a little space\, including swales\, pollinator borders\, vertical growing\, three compost styles\, and three rainwater harvesting/management systems. \nThis workshop will focus on turning food waste into nutrient-rich compost\, how it’s utilized\, and the water-saving benefits of mulch in creating a sustainable growing area of any size. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-moshrooms-regenerative-microfarm-zero-waste-agriculture-project-utilizing-mulch-and-compost-to-improve-soil-health/
LOCATION:MOshrooms Regenerative Microfarm\, 6019 Lansdowne Ave\, St. Louis\, MO\, 63109\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T100000
DTEND;TZID=America/Chicago:20251026T120000
DTSTAMP:20250923T161047Z
CREATED:20250923T161047Z
LAST-MODIFIED:20250923T161047Z
UID:48196-1761472800-1761480000@heartlandfoodbusiness.org
SUMMARY:Field Day: Urban Soils: Using Fall Cover Cropping to Improve Soil Health & Weed Suppression in a No-till System
DESCRIPTION:Join us for our Field Day and webinar events! \nThese in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect\, learn from experts\, and see innovative farming practices in action. Each Field Day offers practical knowledge and a chance to build community with fellow growers in the greater St. Louis region. \nIn Person Field Day Event: \nTyrean Lewis\, also known as Heru\, established Heru Urban Farming in 2019 with permanent beds and no-till practices\, utilizing compost\, mulch\, and cover crops to maintain moisture and improve soil health. \nWhether you’re working an urban plot\, backyard garden\, or multiple acres\, learn how to use cover crops to restore soil health\, add nutrients naturally\, control erosion\, and prep for a thriving next season. \nThis workshop will focus on the benefits of cover crops\, seed choices\, when to seed and terminate\, termination methods\, lessons learned from cover cropping\, and how to acquire funding through NRCS programs to implement cover crops on your land. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at Heru Urban Farming – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-urban-soils-using-fall-cover-cropping-to-improve-soil-health-weed-suppression-in-a-no-till-system/
LOCATION:Heru Urban Farming\, 2675 Shackelford Rd\, Florissant\, 63031\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T160000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20251022T143140Z
CREATED:20251022T143140Z
LAST-MODIFIED:20251022T143140Z
UID:62918-1763049600-1763064000@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:Missouri Farmers Union Annual Meeting brings farmers together from all over the state of Missouri to meet one another\, share a locally sourced meal\, and learn more about what is happening in agriculture today. Guest speakers will include Rob Larew\, President of National farmers Union and Kevin Fulton\, experienced Regenerative Farmers. Check out the schedule and buy your tickets today. \nWhen: Thursday\, November 13\, 2025\, from 4-8pm \nWhere: Bradford Research Farm \n468 South Rangeline Rd \nColumbia\, MO 65201 \nEvent Schedule: \n4-5pm Ask a Farmer \n5-6pm Rob Larew President National Farmers Union \n6-6:30pm Local Farm Dinner \n6:30-7:30pm Keven Fulton Regenerative Farmer \n7:30-8pm Q&A \nTicket Info: \n$30 for MOFU Members \n$70 for non-members \nYour ticket includes entry to the meeting\, happy hour\, and dinner. \nGet tickets at https://www.eventbrite.com/e/missouri-farmers-union-annual-meeting-tickets-1769610335149?aff=oddtdtcreator \n 
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting-2/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Farmers Union":MAILTO:coudront1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T080000
DTEND;TZID=America/Chicago:20260110T170000
DTSTAMP:20251125T194448Z
CREATED:20251125T194448Z
LAST-MODIFIED:20251125T194448Z
UID:63107-1767859200-1768064400@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference: Connect. Learn. Grow.
DESCRIPTION:January 8\, 9\, 10th | Missouri Western University\, St. Joseph\, MO. \nWelcome and Keynote Address\, featuring\nCURTIS MILLSAP ~ Owner/ Operator\, Millsap Farms | Springfield\, MO \nCONFERENCE TRACKS : January 9th & 10th  \n\nBusiness Development/Marketing\nTree Fruits\nSmall Fruits\nVegetable Production\nCut-flower production\nAg Machinery and Technology\nIntegrated Pest Management\nOrganic/Regenerative Agriculture\nProtected Culture (Tunnels)\nNorth-Central Region Sustainable Agriculture Research and Education (SARE) Farmer Forum\n\nTo register and obtain more information\, please visit their website: GREAT PLAINS GROWERS CONFERENCE – 2025 Great Plains Growers Conference \nGPGC c/o Buchanan County Extension  ~  4125 Mitchell Ave.  ~  St. Joseph\, MO 64507  ~  816-279-1691  ~  Buchananco@missouri.edu
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-connect-learn-grow/
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260409T125045Z
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260512T205138Z
CREATED:20260408T213031Z
LAST-MODIFIED:20260512T205138Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260512T205122Z
CREATED:20260408T213323Z
LAST-MODIFIED:20260512T205122Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Lawrence\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260813
DTEND;VALUE=DATE:20260824
DTSTAMP:20260729T194834Z
CREATED:20260729T194834Z
LAST-MODIFIED:20260729T194834Z
UID:63713-1786579200-1787529599@heartlandfoodbusiness.org
SUMMARY:Missouri State Fair\, Aug. 13-23\, 2026
DESCRIPTION:Visit the Missouri State Fair Aug. 13-23\, 2026\, in Sedalia\, in celebration of our great state’s 122nd annual agricultural showcase! The 400-acre fairgrounds will present premier livestock shows\, competitive exhibits and first-class professional entertainment. Mark your calendar\, grab your family and friends\, and come home to the fair! \nMissouri Department of Agriculture at the Missouri State Fair\nEstablished in 1899\, the Missouri State Fair is one of the oldest in the nation. The fairgrounds\, which cover 396 acres in Sedalia (Pettis County)\, are open year-round\, providing facilities for horse and livestock shows\, art and craft festivals\, camping\, rallies and other events. During the annual fair held in August\, visitors enjoy educational and recreational activities\, a carnival midway and musical entertainment. \nThe Missouri State Fair continues to be the state’s largest agricultural and tourism event\, with exhibits showcasing livestock\, row crops\, horticulture and floriculture. The State Fair plays an important role in shaping Missouri agriculture\, contributing to the state’s economy and educating the public about the importance and necessity of agriculture. It features agribusiness exhibits and displays of Missouri-produced commodities. \nThe State Fair Commission\, whose members are appointed by the governor\, oversees the fair’s operations. \nDirector of Agriculture Chris Chinn\, and many Missouri Department of Agriculture employees\, work day-in and day-out\, to make sure the Missouri State Fair brings the best that our state has to offer! \nMore info or fair information: Connect With Missouri’s Agriculture – Missouri State Fair\, Aug. 13-23\, 2026
URL:https://heartlandfoodbusiness.org/event/missouri-state-fair-aug-13-23-2026/
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260409T130518Z
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T090000
DTEND;TZID=America/Chicago:20260915T120000
DTSTAMP:20260729T125135Z
CREATED:20260729T125135Z
LAST-MODIFIED:20260729T125135Z
UID:63671-1789462800-1789473600@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers – Kansas SBDC at WSU
DESCRIPTION:This training is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax.\nDate: Tuesday\, September 15th\, 2026.\nTime: 9:00 AM\nCost: None\nLocation: WSU Metroplex\, 5015 E. 29th st N. Wichita\, KS 67220 \nRegistration closes at Noon on Monday\, September 14th\, 2026. \nRegistration Policies:\nRegistration and Fees: Please pay for workshops by credit card or check online in our WSU Kansas SBDC Marketplace Shop. We do not accept cash.  Registration fees are nonrefundable. \nRefund Policy: Registration fees are nonrefundable. You may also elect to send a substitute in your place. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests. \nPhotography Disclaimer: Please be advised that by participating in Kansas SBDC events\, you are automatically authorizing the Kansas SBDC and its employees to use your photograph or other likeness for purposes related to the mission of the Kansas SBDC\, including but not limited to: publicity\, marketing\, websites and other forms of print and electronic media. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29126
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-3/
LOCATION:WSU Metroplex\, 5015 E. 29th st N.\, Wichita\, KS\, 67202\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261002
DTEND;VALUE=DATE:20261005
DTSTAMP:20260729T210950Z
CREATED:20260729T210950Z
LAST-MODIFIED:20260729T210950Z
UID:63734-1790899200-1791158399@heartlandfoodbusiness.org
SUMMARY:Ozark Fall Farm Fest - Oct. 2\, 3\, & 4
DESCRIPTION:Join us for the 47th annual Ozark Fall Farmfest on Oct. 2\, 3\, & 4\, 2026. \nShow hours are 9 a.m. to 5 p.m. on Friday and Saturday and 9 a.m. to 4 p.m. on Sunday. \nParking and admission are free. \nThe Ozark Fall Farmfest is held annually on the first weekend of October at the Ozark Empire Fairgrounds in Springfield\, Missouri. With over 1\,200 agricultural and rural living exhibits and more than 600 head of registered livestock on display\, it has become the Ozarks’ largest agricultural event. \nFor more info: Ozark Fall Farmfest
URL:https://heartlandfoodbusiness.org/event/ozark-fall-farm-fest-oct-2-3-4/
LOCATION:Ozark Empire Fairgrounds\, 3001 N. Grant Ave.\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T100000
DTEND;TZID=America/Chicago:20261010T150000
DTSTAMP:20260729T200134Z
CREATED:20260729T200134Z
LAST-MODIFIED:20260729T200134Z
UID:63720-1791626400-1791644400@heartlandfoodbusiness.org
SUMMARY:2026 Chestnut Festival
DESCRIPTION:Date: October 10\, 2026 – October 10\, 2026\nTime: 10:00 am – 3:00 pm\nLocation: MU Horticulture and Agroforestry Research Farm\, 10 Research Center Road\, New Franklin\, MO 65274 \nExperience Missouri Agroforestry\nThe Missouri Chestnut Festival is a one-of-a-kind event that brings together farmers\, families\, food lovers\, and community members to celebrate the bounty of agroforestry in our region and beyond. The Chestnut Festival is always free\, family-friendly\, and open to the public. \nSample chestnuts prepared many ways\, have a cup of paw paw ice cream\, purchase specialty crops straight from local agroforestry farmers\, learn about conservation organizations throughout Missouri\, and take a hay wagon ride through our research orchards. Whether you’re a seasoned grower or simply looking to discover new flavors and foods grown right here in Missouri\, there’s something for everyone. \nMore info: 2026 Chestnut Festival | The Center for Agroforestry
URL:https://heartlandfoodbusiness.org/event/2026-chestnut-festival/
LOCATION:MU Horticulture and Agroforestry Research Farm\, 10 Research Center Road\, New Franklin\, MO\, 65274\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="MU Center for Agroforestry":MAILTO:agroforestry@snr.missouri.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261104
DTEND;VALUE=DATE:20261107
DTSTAMP:20260729T200804Z
CREATED:20260729T200804Z
LAST-MODIFIED:20260729T200804Z
UID:63727-1793750400-1794009599@heartlandfoodbusiness.org
SUMMARY:2026 SMALL FARMERS CONFERENCE
DESCRIPTION:The Small Farmers Conference at Lincoln University of Missouri\, where small farmers\, agricultural experts\, and community leaders will gather for three days of learning\, networking\, and growth. This event offers an opportunity to explore the latest in sustainable farming practices\, business development\, and community action\, all tailored to the needs of small-scale farmers. \nThe 2026 Small Farmers Conference registration\, hotel and meals are provided by Lincoln University. The total number of participants is limited\, and registration will close when capacity is reached or on October 5\, 2026. \nDate: November 4-6\, 2026\nLocation: Margaritaville Lake Resort\, Lake of the Ozarks\n494 Tan Tar A Drive\nOsage Beach\, MO 65065\nGet Directions \nIf you would like to be a vendor/exhibitor at the Small Farmers Conference\, please contact: \nDr. Eleazar Gonzalez\nE: GonzalezE@LincolnU.edu\nP: 573-681-5541\n  \nRegistration: Small Farmers Conference Registration \nMore info: Small Farmers Conference | Lincoln University’s 1890 Land Grant program
URL:https://heartlandfoodbusiness.org/event/2026-small-farmers-conference/
LOCATION:Margaritaville Lake Resort\, 494 Tan Tar A Drive\, Osage Beach\, MO\, 65065\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270305T090000
DTEND;TZID=America/Chicago:20270305T153000
DTSTAMP:20260729T195415Z
CREATED:20260729T195415Z
LAST-MODIFIED:20260729T195415Z
UID:63718-1804237200-1804260600@heartlandfoodbusiness.org
SUMMARY:Farm to Fork 2027 - 9th Annual Summit & Expo
DESCRIPTION:Join us at Farm to Fork!\n\n\n2027 • Friday\, March 5 • 9AM – 4PM\nNevada Community Center\, 200 N Ash St\, Nevada\, MO 64772 \n\nPlanning is underway for the 2027 Farm to Fork Summit & Expo. We’re currently seeking sponsors and speakers who share a passion for local food\, agriculture\, and rural communities. This year will feature connecting locally grown food with schools and other food service buyers. To learn more\, contact info@newgrowthmo.org. Tickets available this fall. \nFor more info\, visit our website: Farm to Fork Summit & Expo
URL:https://heartlandfoodbusiness.org/event/farm-to-fork-2027-9th-annual-summit-expo/
LOCATION:Nevada Community Center\, 200 N Ash Street\, Nevada\, MO\, 64772\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="New Growth Mo Community Development":MAILTO:bluff@wcmcaa.org
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END:VCALENDAR