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X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20250913T100000
DTEND;TZID=America/Chicago:20250913T160000
DTSTAMP:20260503T054323
CREATED:20250904T163851Z
LAST-MODIFIED:20250904T163851Z
UID:47541-1757757600-1757779200@heartlandfoodbusiness.org
SUMMARY:5th Annual "Ground Cherry & Garlic Festival"
DESCRIPTION:Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you to sample and purchase some added value products of both local food. You will be able to listen to some great music\, engagement with your community. Bring the kids out for games\, crafts and petting animal farm. Shop the farmers market and craft fair. Enjoy some local oriental bowls with fresh local ingredients. Farm to Table with friends!!!! Visit our Facebook page for more information! \nFacebook Link: https://www.facebook.com/events/1264852895335564/?rdid=L7LQu0aqFuOzw7sQ# \n 
URL:https://heartlandfoodbusiness.org/event/5th-annual-ground-cherry-garlic-festival/
LOCATION:Precious Petals & Pepper Berries Urban Farm\, 17400 E Courtney Atherton Rd\, Independence\, MO\, 64058\, United States
CATEGORIES:In Person Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T100000
DTEND;TZID=America/Chicago:20250916T120000
DTSTAMP:20260503T054323
CREATED:20250904T164919Z
LAST-MODIFIED:20250904T164919Z
UID:47549-1758016800-1758024000@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Tuesday\, September 16th\, 2025\nTime: 10:00 a.m. – 12:00 pm\nCost: None\nLocation: IN PERSON held at 5015 East 29th St N\, Wichita\, KS 67220. WSU Metroplex.\n*Registration closes at Noon on Monday\, September 15th\, 2025 \nFor more information: 09/16/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251001T080000
DTEND;TZID=America/Chicago:20251003T170000
DTSTAMP:20260503T054323
CREATED:20250626T184051Z
LAST-MODIFIED:20250626T184051Z
UID:44482-1759305600-1759510800@heartlandfoodbusiness.org
SUMMARY:Native Grown & Gathered Food Expo - Seattle\, Washington
DESCRIPTION:Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo\, October 1-3\, 2025\, in Seattle\, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers\, contractors\, and packaging companies with Native food producers and artisans. This event will support building partnerships\, supply chains\, and business opportunities. Excellent speakers and agenda. \nStandard Registration ($550.00) (May 16-July 15)\nIncludes Marketplace Entry \nFinal Registration ($600.00) (July 16-October 1)Includes Marketplace Entry \nFood Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors. \n\n\nFor More Information – Please visit their website: Native Grown & Gathered Food Expo
URL:https://heartlandfoodbusiness.org/event/native-grown-gathered-food-expo-seattle-washington/
LOCATION:MO
CATEGORIES:Community Event,In Person Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T091500
DTEND;TZID=America/Chicago:20251006T151500
DTSTAMP:20260503T054323
CREATED:20250925T211641Z
LAST-MODIFIED:20250925T211641Z
UID:48260-1759742100-1759763700@heartlandfoodbusiness.org
SUMMARY:Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
DESCRIPTION:What the tour and information day will look like: \n9:15 Arrive KC Farm School\, Meet NRCS Staff from Local\, State & District Offices in Kansas and Missouri\n9:30 KC Farm School\, KCK\, Presentation: FSA Info by Neil Rudisill\, TOUR\n11:00 Juniper Gardens Training Farm\, KCK\nLunch Provided \n\nPresentation: EQIP Supported Compost Facility by Susan Welsh\n1:15 Longfellow Community Garden\, KC\, MO\n2:15 Young Family Farm\, KC\, MO\n\nFeatured topics will include:  \n\nGetting started with NRCS\nRole of EQIP\nSoil Testing\nMulching\, High & Low Tunnels\nSoil Carbon Amendment\n\nBy October 1\, please RSVP to: Jackie@kansasruralcenter.org or\nJill Lucht from MO Rural Crisis Center jill@morural.org\nIf Severely Inclement Weather\, the Rain Date Will be Oct. 8! \n 
URL:https://heartlandfoodbusiness.org/event/farm-tour-for-producers-to-learn-about-environmental-quality-incentives-program-eqip-opportunities/
LOCATION:KC Farm School\, 4223 Gibbs Rd\, Kansas City\, KS\, 66106\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Rural Crisis Center":MAILTO:info@morural.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T160000
DTSTAMP:20260503T054323
CREATED:20250923T161737Z
LAST-MODIFIED:20250923T161737Z
UID:48205-1760277600-1760284800@heartlandfoodbusiness.org
SUMMARY:Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
DESCRIPTION:Danielle Meert began her zero waste agriculture project in 2019. She converted two plots\, one suburban and one urban\, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms\, fruits\, and herbs. \nMOshrooms Regenerative Microfarm packs a lot into a little space\, including swales\, pollinator borders\, vertical growing\, three compost styles\, and three rainwater harvesting/management systems. \nThis workshop will focus on turning food waste into nutrient-rich compost\, how it’s utilized\, and the water-saving benefits of mulch in creating a sustainable growing area of any size. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-moshrooms-regenerative-microfarm-zero-waste-agriculture-project-utilizing-mulch-and-compost-to-improve-soil-health/
LOCATION:MOshrooms Regenerative Microfarm\, 6019 Lansdowne Ave\, St. Louis\, MO\, 63109\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T100000
DTEND;TZID=America/Chicago:20251026T120000
DTSTAMP:20260503T054323
CREATED:20250923T161047Z
LAST-MODIFIED:20250923T161047Z
UID:48196-1761472800-1761480000@heartlandfoodbusiness.org
SUMMARY:Field Day: Urban Soils: Using Fall Cover Cropping to Improve Soil Health & Weed Suppression in a No-till System
DESCRIPTION:Join us for our Field Day and webinar events! \nThese in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect\, learn from experts\, and see innovative farming practices in action. Each Field Day offers practical knowledge and a chance to build community with fellow growers in the greater St. Louis region. \nIn Person Field Day Event: \nTyrean Lewis\, also known as Heru\, established Heru Urban Farming in 2019 with permanent beds and no-till practices\, utilizing compost\, mulch\, and cover crops to maintain moisture and improve soil health. \nWhether you’re working an urban plot\, backyard garden\, or multiple acres\, learn how to use cover crops to restore soil health\, add nutrients naturally\, control erosion\, and prep for a thriving next season. \nThis workshop will focus on the benefits of cover crops\, seed choices\, when to seed and terminate\, termination methods\, lessons learned from cover cropping\, and how to acquire funding through NRCS programs to implement cover crops on your land. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at Heru Urban Farming – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-urban-soils-using-fall-cover-cropping-to-improve-soil-health-weed-suppression-in-a-no-till-system/
LOCATION:Heru Urban Farming\, 2675 Shackelford Rd\, Florissant\, 63031\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T160000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260503T054323
CREATED:20251022T143140Z
LAST-MODIFIED:20251022T143140Z
UID:62918-1763049600-1763064000@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:Missouri Farmers Union Annual Meeting brings farmers together from all over the state of Missouri to meet one another\, share a locally sourced meal\, and learn more about what is happening in agriculture today. Guest speakers will include Rob Larew\, President of National farmers Union and Kevin Fulton\, experienced Regenerative Farmers. Check out the schedule and buy your tickets today. \nWhen: Thursday\, November 13\, 2025\, from 4-8pm \nWhere: Bradford Research Farm \n468 South Rangeline Rd \nColumbia\, MO 65201 \nEvent Schedule: \n4-5pm Ask a Farmer \n5-6pm Rob Larew President National Farmers Union \n6-6:30pm Local Farm Dinner \n6:30-7:30pm Keven Fulton Regenerative Farmer \n7:30-8pm Q&A \nTicket Info: \n$30 for MOFU Members \n$70 for non-members \nYour ticket includes entry to the meeting\, happy hour\, and dinner. \nGet tickets at https://www.eventbrite.com/e/missouri-farmers-union-annual-meeting-tickets-1769610335149?aff=oddtdtcreator \n 
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting-2/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Farmers Union":MAILTO:coudront1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T080000
DTEND;TZID=America/Chicago:20260110T170000
DTSTAMP:20260503T054323
CREATED:20251125T194448Z
LAST-MODIFIED:20251125T194448Z
UID:63107-1767859200-1768064400@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference: Connect. Learn. Grow.
DESCRIPTION:January 8\, 9\, 10th | Missouri Western University\, St. Joseph\, MO. \nWelcome and Keynote Address\, featuring\nCURTIS MILLSAP ~ Owner/ Operator\, Millsap Farms | Springfield\, MO \nCONFERENCE TRACKS : January 9th & 10th  \n\nBusiness Development/Marketing\nTree Fruits\nSmall Fruits\nVegetable Production\nCut-flower production\nAg Machinery and Technology\nIntegrated Pest Management\nOrganic/Regenerative Agriculture\nProtected Culture (Tunnels)\nNorth-Central Region Sustainable Agriculture Research and Education (SARE) Farmer Forum\n\nTo register and obtain more information\, please visit their website: GREAT PLAINS GROWERS CONFERENCE – 2025 Great Plains Growers Conference \nGPGC c/o Buchanan County Extension  ~  4125 Mitchell Ave.  ~  St. Joseph\, MO 64507  ~  816-279-1691  ~  Buchananco@missouri.edu
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-connect-learn-grow/
LOCATION:MO
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260503T054323
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260503T054323
CREATED:20260408T213031Z
LAST-MODIFIED:20260408T213031Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260503T054323
CREATED:20260408T213323Z
LAST-MODIFIED:20260408T213323Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260503T054323
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
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