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DTSTART;TZID=America/Chicago:20250610T090000
DTEND;TZID=America/Chicago:20250610T120000
DTSTAMP:20260502T085231
CREATED:20250527T205401Z
LAST-MODIFIED:20250527T205720Z
UID:42705-1749546000-1749556800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: In Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260 \n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more information: 06/10/25 – QuickBooks Online for Beginners
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T100000
DTEND;TZID=America/Chicago:20250604T120000
DTSTAMP:20260502T085231
CREATED:20250424T222517Z
LAST-MODIFIED:20250424T222517Z
UID:41722-1749031200-1749038400@heartlandfoodbusiness.org
SUMMARY:What's on Your Label? -A Bite-Sized Food Labeling Course for Small Food Businesses
DESCRIPTION:We’re excited to offer a new hands-on workshop this summer titled “What’s on Your Label? A Bite-Sized Food Labeling Course\,” designed to help small food businesses navigate the complexities of food labeling regulations. \nImportant Details\nHeld on June 4\, 2025\, from 10:00 AM – 12:00 PM in Altoona\, Iowa\, at\nPolk County Extension and Outreach\n1625 Adventureland Drive\, Suite A\nAltoona\, IA 50009\n(Virtual option available) \nLed by Troy Crowe\, a food scientist with over 30 years of experience in product and process development\, regulatory compliance\, continuous improvement\, technical solutions\, formula optimization\, plant operations and management\, and Quality Systems. \nWorkshop registration is $50\, and space is limited to ensure a quality experience for all participants.\nPlease register by June 2\, 2025. \nSeats are limited\, and registration closes June 2\, 2025.\nClick here to register \nQuestions\nEmail Alex Van Alstyne\, Food Business Specialist\, Farm\, Food\, and Enterprise Development at Iowa State University Extension and Outreach\nalexv@iastate.edu
URL:https://heartlandfoodbusiness.org/event/whats-on-your-label-a-bite-sized-food-labeling-course-for-small-food-businesses/
LOCATION:Polk County Extension and Outreach\, 1625 Adventureland Drive\, Suite A\, Altoona\, IA\, 50009\, United States
CATEGORIES:In Person Event,Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250602T180000
DTEND;TZID=America/Chicago:20250602T193000
DTSTAMP:20260502T085231
CREATED:20250430T155723Z
LAST-MODIFIED:20250430T155723Z
UID:41835-1748887200-1748892600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Grand Island\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-grand-island-ne/
LOCATION:Hall County Extension\, 3180 W Highway 34\, Grand Island\, NE\, 68801\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250521T180000
DTEND;TZID=America/Chicago:20250521T193000
DTSTAMP:20260502T085231
CREATED:20250430T155243Z
LAST-MODIFIED:20250430T155243Z
UID:41831-1747850400-1747855800@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Scottsbluff\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-scottsbluff-ne/
LOCATION:Panhandle REC\, 4502 Avenue I\, Scottsbluff\, NE\, 69361\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250509T100000
DTEND;TZID=America/Chicago:20250509T140000
DTSTAMP:20260502T085231
CREATED:20250313T204616Z
LAST-MODIFIED:20250313T204616Z
UID:40361-1746784800-1746799200@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (Wichita\, KS)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\nStreamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\nMaster Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\nEveryday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Friday\, May 9th 2025 for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Friday\, May 9th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN WICHITA\, KS\n5015 E. 29th St N. Wichita\, KS. Hughes Metropolitan Complex \nLink for more information: 05/09/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-wichita-ks/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250508T180000
DTEND;TZID=America/Chicago:20250508T193000
DTSTAMP:20260502T085231
CREATED:20250430T154840Z
LAST-MODIFIED:20250430T154840Z
UID:41827-1746727200-1746732600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Lincoln\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-lincoln-ne/
LOCATION:Lancaster County Extension Office\, 444 Cherry Creek Rd\, Suite A\, Lincoln\, NE\, 68528\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T100000
DTEND;TZID=America/Chicago:20250505T140000
DTSTAMP:20260502T085231
CREATED:20250313T204053Z
LAST-MODIFIED:20250313T204053Z
UID:40357-1746439200-1746453600@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (El Dorado\, Kansas)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\n-Streamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\n-Master Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\n-Everyday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Monday\, May 5th\, 2025\, for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Monday\, May 5th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN EL DORADO\, KS\n383 E Central Ave\, El Dorado\, KS 67042\, Kansas Oil Museum \nLink for more information: 05/05/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-el-dorado-kansas/
LOCATION:Kansas Oil Museum\, 383 E Central Ave\, El Dorado\, KS\, 67042\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T090000
DTEND;TZID=America/Chicago:20250507T170000
DTSTAMP:20260502T085231
CREATED:20250424T201743Z
LAST-MODIFIED:20250424T201743Z
UID:41716-1746435600-1746637200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit\, Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities. \nDon’t miss an announcement! Be the first to know when registration opens by signing up for email updates. \nKey Information\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nOpportunities to present will be launched in Summer 2025.\nThis event is not possible without sponsorship. Reach out to rgi@ksu.edu for more details on sponsorship.\nRegistration will open early 2026. \nSummit Objectives\nExplore the connections between rural grocery operations and community vitality\nProvide rural grocery store owners and rural grocery stakeholders the opportunity to network and learn from each other\nHighlight innovative models and strategies for strengthening healthy food retail in rural communities\nChart a path for robust rural food systems that improve the health and well-being of rural communities \nFor more info on attendance cost\, travel\, and more: Rural Grocery Summit 2026
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd/
LOCATION:Holiday Inn\, 3803 13th Ave S\, Fargo\, ND\, 58103\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T090000
DTEND;TZID=America/Chicago:20250329T140000
DTSTAMP:20260502T085231
CREATED:20250107T203502Z
LAST-MODIFIED:20250318T134517Z
UID:38399-1743238800-1743256800@heartlandfoodbusiness.org
SUMMARY:Food for Health Summit and Market\, Kansas City
DESCRIPTION:Coming together to learn about the soil and our health has never been more important. At the Food for Health Summit and Market\, you have the unique opportunity to gain understanding about our food\, your health\, and to practice what you learn by purchasing farm-fresh food. \nWhere: HJ’s Community Center 6425 Wornall Rd\, KCMO \nWhen: March 29\, 9am-2pm \nMeet the Farmers! \nEnjoy the great spring weather while visiting with farmers and learning about their specific offerings and growing methods. \nSpeakers & Farmer Panel! \nRelax indoors while learning about the ways food has been used to influence and impact health. \nFarm-Fresh Food \nSavor a delightful array of food available for purchase from local farmers \nSummit indoors 9:30am -12:30pm \nMarket outdoors 9am-2pm \n  \nThis is a collaboration of The Food Circle\, Brookside Farmers Market\, HJ’s Community Center\, and Greater KC Food Policy Coalition
URL:https://heartlandfoodbusiness.org/event/eat-local-and-organic-expo-kc-mo/
LOCATION:Avila University\, 11901 Wornall Rd\, Kansas\, MO\, 64145\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T100000
DTEND;TZID=America/Chicago:20250310T160000
DTSTAMP:20260502T085231
CREATED:20250306T140326Z
LAST-MODIFIED:20250306T140326Z
UID:40205-1741600800-1741622400@heartlandfoodbusiness.org
SUMMARY:Kansas Agritourism Advantage Summit
DESCRIPTION:Mastering Customer Service & Marketing\nView the tentative schedule herePDF File. \nWe’re excited to have you join us for The Agritourism Advantage: Mastering Customer Service & Marketing Program! The program will take place on Monday\, March 10\, 2025\, at Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, Kansas 66509\, beginning at 10:00 a.m. We’re looking forward to a day focused on strengthening your agritourism business! \nGet ready for insightful discussions\, expert-led sessions\, and valuable networking opportunities. This workshop will dive into the golden standards of customer service and effective marketing strategies to help enhance your agritourism operation. \nRegistration is $15 and includes a full day of learning\, lunch\, and optional general consulting sessions once the program concludes. We look forward to seeing you there! \nMore info: Kansas Agritourism Advantage Summit
URL:https://heartlandfoodbusiness.org/event/kansas-agritourism-advantage-summit/
LOCATION:Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, KS\, 66509\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T083000
DTEND;TZID=America/Chicago:20250307T180000
DTSTAMP:20260502T085231
CREATED:20250204T222012Z
LAST-MODIFIED:20250204T222012Z
UID:39597-1741249800-1741370400@heartlandfoodbusiness.org
SUMMARY:Food Biz Con - Learn\, Launch\, and Level Up Your Food Business!
DESCRIPTION:Whether you are currently growing a food business or have an amazing idea for one\, you’ll find something valuable at the 4th annual 2025 Food Business Conference on March 6th – 7th in Kansas City\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nWhether you are currently open for business or still have a food business dream\, we have what you need to learn\, launch and level up your food business! \nTime & Location\n\n\nMar 06\, 2025\, 8:30 AM – 6:00 PM and Mar 07\, 2025\, 8:30 AM – 6:00 PM \nKansas City\, 8900 NE Flintlock Rd\, Kansas City\, MO 64157\, USA \nRegister here for Day 1: Food Biz Con – Day 1 | Food Biz Con \nRegister here for Day 2: Food Biz Con – Day 2 | Food Biz Con \nRegistration is made free by a generous grant from the Ewing Marion Kauffman Foundation. 
URL:https://heartlandfoodbusiness.org/event/food-biz-con-learn-launch-and-level-up-your-food-business/
LOCATION:Mid-Continent Public Library – Woodneath Library Center\, 8900 NE Flintlock Rd\, Kansas City\, MO\, 64157\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T080000
DTEND;TZID=America/Chicago:20250304T170000
DTSTAMP:20260502T085231
CREATED:20250127T151557Z
LAST-MODIFIED:20250127T151557Z
UID:39428-1740902400-1741107600@heartlandfoodbusiness.org
SUMMARY:2nd Annual National Farm Stop Conference
DESCRIPTION:The 2nd Annual National Farm Stop Conference will be held March 2–4\, 2025\, in Ann Arbor\, Michigan\, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model. \nFarm Stops provide a year-round\, daily platform for farmers to sell their products in an exclusively local\, professional grocery setting. These unique stores prioritize small farm revenue\, aiming to rebuild local food systems while offering consumers access to fresh\, sustainably sourced products. \nOver the past year\, Farm Stops have experienced remarkable growth\, with the model now expanding into over 10 states\, from Washington to New York\, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers. \nUnlike traditional grocery stores\, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more\, and consumers enjoy convenient access to high-quality\, locally grown food. \nDates: \nMarch 2–4\, 2025 \nLocation: \nAnn Arbor\, Michigan \nWebsite: \nfarmstops.net \nHosted by Argus Farm Stop and presented in partnership with the Fair Food Network\, the conference promises to be a catalyst for collaboration and innovation in the local food movement. \nNo refunds. Please visit the website for additional cost and travel information.
URL:https://heartlandfoodbusiness.org/event/2nd-annual-national-farm-stop-conference/
LOCATION:Washtenaw Community College\, 1200 Packard Street\, 4800 East Huron River Drive\, MI\, 48105\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250226T113000
DTEND;TZID=America/Chicago:20250226T123000
DTSTAMP:20260502T085231
CREATED:20250128T154131Z
LAST-MODIFIED:20250128T154131Z
UID:39484-1740569400-1740573000@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Understand your Break-even Costs and Units
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe\, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price your value-added food product with confidence and boost your bottom line! \nFor questions\, please contact Mallory Rahe at Mallory.rahe@missouri.edu or 573-884-7606. \nRegister for this event at; https://business.callawaychamber.net/events/details/crack-the-code-on-pricing-understand-your-break-even-costs-and-units-11771 \nIn Person Event in Fulton\, Missouri
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-understand-your-break-even-costs-and-units/
LOCATION:Callaway Chamber of Commerce\, 510 Market Street\, Fulton\, MO\, 65251\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T130000
DTEND;TZID=America/Chicago:20250224T170000
DTSTAMP:20260502T085231
CREATED:20250107T212337Z
LAST-MODIFIED:20250107T212337Z
UID:38414-1740315600-1740416400@heartlandfoodbusiness.org
SUMMARY:Cultivating Community - Missouri Farmer's Market Assoc. 2025 Conference
DESCRIPTION:Join the MFMA (Missouri Farmer’s Market Association) on February 23 (Sunday-tour and social) and 24 (Conference) in Neosho\, Missouri for their upcoming annual conference! \nFor information and registration – please visit their website: MISSOURI FARMERS MARKET ASSOCIATION – Home \nBe sure to reach out so you don’t miss the Farm Tour at Lykou Lee Farm! You’ll also want to join them for the meet and greet at Indian Springs Brewing Company. For more information on this and more\, follow this link: Conference – MISSOURI FARMERS MARKET ASSOCIATION \nThe conference will be held in the Community Room of the Neosho Public Library – amazing information\, speakers\, resources\, and more!
URL:https://heartlandfoodbusiness.org/event/cultivating-community-missouri-farmers-market-assoc-2025-conference/
LOCATION:Neosho Public Library\, 201 W Spring Street\, Neosho\, MO\, 64850\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T204500
DTSTAMP:20260502T085231
CREATED:20250128T150700Z
LAST-MODIFIED:20250128T150700Z
UID:39471-1738864800-1738874700@heartlandfoodbusiness.org
SUMMARY:2025 Stone Co Livestock & Forage Conference
DESCRIPTION:This year’s program includes: \n\nMatching Cows to Their Environment – Dr. Jamie Courter\, MU Beef Genetics Specialist\, Columbia\nForage Based Nutrition for Cows – Ian McGregor\, Field Specialist in Livestock\, Mt. Vernon\nAg Business Insights:  What Livestock Producers Need to Know for 2025 – Jake Hefley\, Field Specialist in Ag Business\, Forsyth\n\nThere is no charge to attend thanks to our generous sponsors. \nRegistration information: Personal Information – 2025 Stone Co Livestock & Forage Conference \nContact: Tim Schnakenberg\, SchnakenbergC@missouri.edu\, 417-357-6812 \nFlyer \n\n\n\n\n\n\n\n\n\nLocation: \n\n\nFirst Baptist Church\n30 Hallelujah Ave.\nCrane\, MO 65633 \nDirections
URL:https://heartlandfoodbusiness.org/event/2025-stone-co-livestock-forage-conference/
LOCATION:First Baptist Church\, 30 Hallelujah Ave.\, Crane\, MO\, 65633\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T080000
DTEND;TZID=America/Chicago:20250201T143000
DTSTAMP:20260502T085231
CREATED:20250109T171900Z
LAST-MODIFIED:20250109T171900Z
UID:38526-1738396800-1738420200@heartlandfoodbusiness.org
SUMMARY:Annual Farmers & Friends Meeting - Cultivate KC
DESCRIPTION:Every winter\, Cultivate KC convenes local and regional farmers and food activists to connect\, converse and contribute ideas regarding issues affecting our city’s urban farming community. This\, our 20th anniversary event\, will focus on the theme of The Past\, Present\, and Future of Farming in Kansas City. \nWe are excited to welcome our keynote speakers\, Tepfirah Rushdan and Patrice Brown. \nEvent Schedule:\n\n8:00 – 9:00:  Coffee and Pie Potluck Breakfast!\n9:00 – 9:30:  Welcome &  Presentation of the John Kaiahua Mentorship Award\n9:40 – 10:40:  Breakout session 1\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n10:50 – 11:50:  Breakout session 2\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n11:50 – 12:30:  Lunch – Pizza buffet\, with poetry reading by Sharon Autry\n12:30 – 1:30:  KEYNOTE ADDRESS with Tepfirah Rushdan and Patrice Brown\n1:30 – 2:30:  Resource room\, networking discussion tables\, & seed swap\n2:30 pm:  Head out into the world renewed and inspired!\n\nCome for the pie\, stay for the conversation and connection! We can’t wait to see you all! Visit our site for additional information: \n20th Annual Farmers & Friends Meeting – Cultivate KC
URL:https://heartlandfoodbusiness.org/event/annual-farmers-friends-meeting-cultivate-kc/
LOCATION:El Torreon Event Space\, 3101 Gillham Plaza\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T090000
DTEND;TZID=America/Chicago:20250131T150000
DTSTAMP:20260502T085231
CREATED:20250113T222117Z
LAST-MODIFIED:20250113T222117Z
UID:38635-1738314000-1738335600@heartlandfoodbusiness.org
SUMMARY:KDA Farmer’s Market & Food Producer Workshop
DESCRIPTION:The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers\, and for those wanting to sell food products directly to consumers. \nWorkshop topics will vary slightly by location. Highlighted topics include: \n\nMarketing\nFood Safety\nRegulations on Selling Meat\, Eggs and Poultry\nSales Tax for Vendors\nKansas Senior Farmers Market Nutrition Training\n\nKDA’s weights and measures program will also offer free scale certification at the workshops for attendees. \nDates and locations for the Local Food Producer Workshops are as follows: \nFriday\, January 31 — Manhattan: Pottorf Hall\, Riley County Fairgrounds \nSaturday\, February 1 — Wichita: Sedgwick County Extension Education Center \nFriday\, February 7 — Olathe: K-State Olathe \nFriday\, February 21 — Chanute: Neosho County Community College \nFriday\, February 28 — Hays: K-State Agricultural Research Center \nFriday\, March 28 — Garden City: Southwest Research–Extension Center \nRegistration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop\, at K-State Research and Extension\, ksre-learn.com/food-producer-workshops\, or at local extension offices. \nFor more information\, contact Robin Dolby\, KDA’s From the Land of Kansas marketing coordinator\, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops\, Kansas Sustainable Agriculture Research and Education Program\, and sponsored by KSRE and KDA.
URL:https://heartlandfoodbusiness.org/event/kda-farmers-market-food-producer-workshop/
LOCATION:Pottorf Hall\, Riley County Fairgrounds\, 1726 Avery Avenue\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T073000
DTEND;TZID=America/Chicago:20250201T170000
DTSTAMP:20260502T085231
CREATED:20241218T161520Z
LAST-MODIFIED:20241218T161520Z
UID:38075-1738308600-1738429200@heartlandfoodbusiness.org
SUMMARY:NSAS Annual Healthy Farms Conference - 2025
DESCRIPTION:Nebraska Sustainable Agriculture Society (NSAS) is a nonprofit\, grassroots membership organization. Initiated over 40 years ago by farmer members\, NSAS has grown into a dynamic organization with members from across Nebraska. We welcome farmers\, eaters\, supporters of local food and everyone with an interest in our lands and communities. Join us for the NSAS Annual Healthy Farms Conference in 2025! \n\n\nWhen:\n\nJan 31\, 2025\, 7:30 AM – Feb 01\, 2025\, 5:00 PM\n\n\n\n\n\n\nWhere:\n\nLied Lodge and Conference Center\,\n\n\n2700 Sylvan Rd\, Nebraska City\, NE 68410\, USA\n\n\nCost:\nRange from $80.00 to $150.00\n\n\nFor more information\, please visit the registration link: NSAS Annual Healthy Farms Conference – 2025 | My Site
URL:https://heartlandfoodbusiness.org/event/nsas-annual-healthy-farms-conference-2025/
LOCATION:Lied Lodge and Conference Center\, 2700 Sylvan Rd\, Nebraska City\, NE\, 68410\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T090000
DTEND;TZID=America/Chicago:20250130T150000
DTSTAMP:20260502T085231
CREATED:20250113T221008Z
LAST-MODIFIED:20250113T221008Z
UID:38627-1738227600-1738249200@heartlandfoodbusiness.org
SUMMARY:2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program
DESCRIPTION:You are invited to attend the Farm to School Regional Workshops to explore ways to connect producers and schools to purchase locally grown Specialty Crop products! Registrations are limited. There are 4 workshops to choose from. \nLearning/Networking Sessions are scheduled:  \n\n\nThursday\, January 30—Hutchinson – ESSDACK Learning Center\, 1500 East 11th Ave. Deadline is January 16. \n\n\nThursday\, February 6—Lyons- Rice County Extension Office\, 701 E Main St. Deadline to register is January 23. \n\n\nFriday\, February 7—Caldwell – Sugar Sisters Restaurant\, 20 S Main St. Deadline to register is January 24. \n\n\nTuesday\, February 13—Kansas City\, MO- Ivanhoe Neighborhood Council\, 3700 Woodland Ave. Deadline to register is January 30. \n\n\nWorkshops are scheduled 9am to 3pm. \n Register here: 2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program — Kansas Specialty Crop Growers Association
URL:https://heartlandfoodbusiness.org/event/2025-regional-specialty-crop-training-and-networking-workshops-ks-farm-to-school-program/
LOCATION:ESSDACK Learning Center\, 1500 E 11th Avenue\, Hutchison\, KS\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Specialty Crop Grower's Association":MAILTO:info@kscga.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T100000
DTEND;TZID=America/Chicago:20250124T150000
DTSTAMP:20260502T085231
CREATED:20250113T215227Z
LAST-MODIFIED:20250113T215227Z
UID:38620-1737712800-1737730800@heartlandfoodbusiness.org
SUMMARY:Kansas Black Farmers Association Quarterly Meeting
DESCRIPTION:Join us at the Bluemont Room in the K-State Student Union for an engaging event featuring the latest updates on programs like Land Access\, Organic TOPP\, and the 2501 Socially Disadvantaged initiative. Key discussions will explore the future of agriculture and land access\, the vital connection between soil health and farm health\, and updates from our partners at Sodexo and Freshpoint. Don’t miss our special guest speaker\, Hardisha Fairbands from Global Impact Operations at General Mills\, sharing her expertise on global agricultural operations and sustainability. \nKansas Black Farmers has an emphasis on supporting and educating black famers on resources. \nVisit our website to register (free registration and event): KBFA | Kansas Black Farmers Association
URL:https://heartlandfoodbusiness.org/event/kansas-black-farmers-association-quarterly-meeting/
LOCATION:Bluemont Room K-State Student Union\, 918 N M.L.K. Jr. Drive\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas Black Farmer's Association":MAILTO:kbfa@kbfa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T170000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260502T085231
CREATED:20241226T214311Z
LAST-MODIFIED:20241226T214311Z
UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
LOCATION:KS
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T080000
DTEND;TZID=America/Chicago:20250111T160000
DTSTAMP:20260502T085231
CREATED:20241212T233640Z
LAST-MODIFIED:20241212T233640Z
UID:37935-1736409600-1736611200@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference
DESCRIPTION:Pre-Conference WORKSHOPS January 9th conference & Trade Show January 10-11th\n\nWelcome to the 2025 Great Plains Growers Conference! \nWe are excited to invite you to join us from January 9-11 for an enriching experience at the premier event for vegetable\, fruit\, cut flower\, and specialty crop growers from across Iowa\, Kansas\, Missouri\, South Dakota\, and Nebraska. Each year\, this 3-day conference draws 350-400 dedicated growers\, ranging from full-time farm market vendors to part-time diversified horticulture producers\, for a deep dive into the latest industry trends and practices. \nKick off the conference on Thursday\, January 9th\, with our full-day\, topic-specific workshops\, which are available for a separate admission fee. These focused sessions offer an opportunity to delve into specialized areas\, including Hard Cider\, Marketing Boot Camp\, and Nut Orchards. \nThe main conference takes place on Friday\, January 10th\, and Saturday\, January 11th\, featuring a diverse range of educational tracks. Throughout these two days\, you can attend concurrent sessions covering vital topics such as: \n\nBusiness Development & Marketing\nVegetable Production\nGreenhouse & Hydroponic Production\nProtected Culture (Tunnels)\nIntegrated Pest Management\nForest Farming\nS ARE Farmer Forum\nTree Fruits/Small Fruits\nOrganic/Regenerative Farming\nCut Flowers\n\nIn addition to the informative sessions\, our conference also includes a vibrant trade show with over 40 exhibitors showcasing the latest products and services in the industry. \nThe 2025 conference will be held from 9th -11th of January at Missouri Western University\, St. Joseph\, MO and will be in-person. To register and for more information\, please visit: Great Plains Growers Conference – 2025 Great Plains Growers Conference \nFor additional information: GPGC c/o Buchanan County Extension\, 4125 Mitchell Ave.\, St. Joseph\, MO 64507\, Tel. 816-279-1691 Email:  Buchananco@missouri.edu  \nSee you in January!
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-2/
LOCATION:Missouri Western University\, 4525 Downs Drive\, Saint Joseph\, MO\, 64507\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241218T120000
DTEND;TZID=America/Chicago:20241218T190000
DTSTAMP:20260502T085231
CREATED:20241118T203950Z
LAST-MODIFIED:20241118T203950Z
UID:10402-1734523200-1734548400@heartlandfoodbusiness.org
SUMMARY:The Last-Minute Holiday Market - This year\, it's okay to procrastinate.
DESCRIPTION:Our Last-Minute Holiday Market on December 18\, 2024\, is the perfect platform to showcase your products and services to a bustling crowd of last-minute shoppers. Purposefully scheduled after Wichita State University finals but before Super Saturday (December 21) we’re targeting those procrastinators who want to find the perfect gift but just haven’t had time. Plus\, Santa Claus will be stopping by the Holiday Market for photos and those last-minute wish list additions! Here’s what to expect: \n• We plan to have food trucks serving lunch and dinner. \n• Conveniently located at the WSU Hughes Metropolitan Complex with ample free parking. \n• There are a limited number of tables are available for an additional fee or bring your own. \n• Service providers must be able to sell gift certificates of some kind. \n• There will be a mandatory pre-market Zoom meeting on Wednesday\, December 11\, at 4:00 p.m. \n• Internet is not available for vendor sales processing; a signed agreement that you will not use WSU WiFi is required. \n• We will encourage cash sales and plan to bring in an ATM for this purpose. \n• The Kansas SBDC at WSU is unable to fund advertising for this event. However\, we will actively promote it within the community. To ensure the event’s success\, we kindly request that vendors contribute to the event’s promotion\, such as by donating items for door prize gift baskets. \nIf you have any questions about the market\, please contact email rebecca.ignowski@wichita.edu. Date: Wednesday\, December 18\, 2024. \nMarket Hours: Noon – 6:00 p.m. Setup: 10:00 a.m. – 11:45 a.m. Lunch: 11:00 a.m. – 1:00 p.m. Dinner: 5:00 p.m. – 6:30 p.m. Teardown: 6:00 p.m. – 7:00 p.m. Costs: $25.00 for 10′ x 10′ Booth Space $20.00 for 8′ x 8′ Booth Space $5.00 for 30″ x 6′ Table (Optional)
URL:https://heartlandfoodbusiness.org/event/the-last-minute-holiday-market-this-year-its-okay-to-procrastinate/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T090000
DTEND;TZID=America/Chicago:20241121T150000
DTSTAMP:20260502T085231
CREATED:20241028T194909Z
LAST-MODIFIED:20241028T194909Z
UID:10079-1732093200-1732201200@heartlandfoodbusiness.org
SUMMARY:The Conscience of Agriculture - Kansas Farmers Union's 2024 State Convention
DESCRIPTION:Join us for our annual state convention where you’ll hear from wonderful speakers\, vote on leadership and state policy\, and connect with other Kansas farmers and ranchers. \nPlease contact Nick Levendofsky at nick@kansasfarmersunion.org if you are a beginning/emerging farmer and would like to apply for a scholarship.  \nVisit this link for a pdf. version of the tentative convention schedule: https://4c460b82-4bdf-4db7-94a6-d5913fab96bc.usrfiles.com/ugd/3ba50b_5c10e3fb9f0c416fbcff51d26341a765.pdf \nVisit this link for prices\, tickets\, and more information: https://www.kansasfarmersunion.org/event-details-registration/kansas-farmers-union-2024-state-convention \nTime & Location\n\n\nNov 20\, 2024\, 9:00 AM CST – Nov 21\, 2024\, 3:00 PM CST \nLawrence\, One Riverfront Plaza\, Lawrence\, KS 66044\, USA \n\n\n\n\n\n\n\n\nKansas Farmers Union \n115 E. Marlin\, Suite #108\, \n\n\nPO Box 1064McPherson\, KS 67460 \n​Phone: 620-241-6630 \nFax: 620-241-8054 \nEmail: info@kansasfarmersunion.com
URL:https://heartlandfoodbusiness.org/event/the-conscience-of-agriculture-kansas-farmers-unions-2024-state-convention/
LOCATION:One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241118
DTEND;VALUE=DATE:20241120
DTSTAMP:20260502T085231
CREATED:20241107T161442Z
LAST-MODIFIED:20241107T161442Z
UID:10168-1731888000-1732060799@heartlandfoodbusiness.org
SUMMARY:Kansas Farmers Union Pre-Convention Training
DESCRIPTION:November 18-19th – Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza\, Lawrence\, KS \nJoin us at the Kansas Farmers Union Pre-Convention Farmers Training Monday\, November 18th from 1 PM – 6:30 PM & Tuesday\, November 19th 8 AM – 5 PM. Continue your stay for the Kansas Farmers Union Convention the 20-21st\, all happening in Lawrence\, Kansas. \nWhether you’re an experienced specialty crop grower or just starting out\, the pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts\, community gardeners and growers. Covering topics from canning to marketing your products\, you’ll gain a wealth of knowledge from industry experts across various facets of agriculture. \nScholarships are limited and will be given to those who identify as Black\, Indigenous\, and People of Color who are growers\, food system stakeholders\, and people interested in creating an equitable food system. Scholarships include 100% of pre-convention training and hotel stay or mileage. \nApply Here! \nScholarship applications will be accepted through November 8\, 2024. Applicants will be notified on November 12\, 2024 \nReach out to Kansas Farmers Union for more information: Home | Kansas Farmers Union
URL:https://heartlandfoodbusiness.org/event/kansas-farmers-union-pre-convention-training/
LOCATION:Springhill Suites Marriott\, One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T083000
DTEND;TZID=America/Chicago:20241116T153000
DTSTAMP:20260502T085231
CREATED:20241107T162830Z
LAST-MODIFIED:20241107T162830Z
UID:10175-1731745800-1731771000@heartlandfoodbusiness.org
SUMMARY:Kansas Rural Center Food and Farm Conference
DESCRIPTION:Saturday\, November 16th | Drury Broadview Hotel | Wichita\, KS | $45 \nJoin Common Ground Producers & Growers at this year’s Kansas Rural Center (KRC) Food and Farm Conference. Each year\, KRC provides current commentary on real issues that our farmers and their communities face. This year’s keynote speaker\, Austin Frerick\, author of Barons: Money\, Power\, and the Corruption of America’s Food\, will highlight the increasing dominance of big business in our food system and the need for KRC’s ongoing efforts to keep our farmers on the land and to ensure the availability of healthy local food for all Kansans. \n3 FREE spots available! If you are in the Greater Wichita area reply to this email letting us know that you are interested in attending. First come\, first serve. \nFollow this link for more information: 2024 Annual Conference — Kansas Rural Center
URL:https://heartlandfoodbusiness.org/event/kansas-rural-center-food-and-farm-conference/
LOCATION:Broadview Hotel\, 400 West Douglas Avenue\, Wichita\, KS\, 67202\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T090000
DTEND;TZID=America/Chicago:20241115T170000
DTSTAMP:20260502T085231
CREATED:20240909T162456Z
LAST-MODIFIED:20240909T162456Z
UID:7735-1731402000-1731690000@heartlandfoodbusiness.org
SUMMARY:Shared Kitchen Summit in New Orleans\, LA
DESCRIPTION:The Shared Kitchen Summit is taking place in New Orleans\, LA from November 12-15. The Shared Kitchen Summit is a four-day event built by shared kitchens\, for shared kitchens. More than an event\, it’s become the cornerstone to swapping best practices and accessing priceless hands-on data and technical know-how for running successful shared kitchen projects and programs. Attendees will access: \n\nExpert-led panels\n1:1 mentoring\nDeep dive breakout sessions\nDirect connections to industry resources\nLocal food systems tour\nShared Kitchen 101 Pre-Summit Workshop for pre-revenue and beginning kitchens (optional)\n\nEach year Summit organizers put out an application for scholarships from underinvested communities to attend this technical assistance-rich event. This year 56 applications were submitted and Summit organizers have been able to cover 18 attendees. \nApplications were submitted from businesses across the nation\, if you are interested in supporting applicants from your region by either offering support for a scholarship or connecting with individuals and businesses to provide other forms of technical support\, please reach out to tyler@thefoodcorridor.com. Additionally\, please also reach out if you are interested in attending the conference! \nFor specific ticket information\, click here: https://www.tickettailor.com/events/thefoodcorridor/1255138
URL:https://heartlandfoodbusiness.org/event/shared-kitchen-summit-in-new-orleans-la/
LOCATION:The Conference Center on II\, 601 Poydras Street\, 11th Floor\, New Orleans\, LA\, 70130\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="The Food Cooridor":MAILTO:hello@thefoodcorridor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T080000
DTEND;TZID=America/Chicago:20241113T170000
DTSTAMP:20260502T085231
CREATED:20241028T153648Z
LAST-MODIFIED:20241028T153648Z
UID:10069-1731398400-1731517200@heartlandfoodbusiness.org
SUMMARY:Anti-Poverty Advocates Summit
DESCRIPTION:For over 120 years Empower Missouri has brought together a team of anti-poverty advocates to learn together\, make connections\, and advance our mission. Our 2024 Anti-Poverty Advocates Summit will be held in at Stoney Creek Hotel in Columbia\, Missouri on November 12th and 13th. You won’t want to miss it! \nAttendees will receive training\, support and inspiration to advocate on affordable housing\, criminal legal system reform\, food security\, and other anti-poverty issues. We’ll have two amazing keynote presentations\, from Andrea Elliott and Merideth Rose\, and you’ll have access to workshops (more details here) from local and national anti-poverty organizations\, and coalition meetings to finalize policy agendas for the 2025 legislative session that starts in January. Together\, we will use our voices to influence policy that will bring an end to poverty. \nClick Here to Read Session Descriptions\nVisit the website for additional information\, including membership savings\, hotel\, and contact: Anti-Poverty Advocates Summit – Empower Missouri
URL:https://heartlandfoodbusiness.org/event/anti-poverty-advocates-summit/
LOCATION:Stoney Creek Hotel\, Columbia\, MO\, 2601 S Providence Rd\, Columbia\, MO\, 65203\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Empower Missouri":MAILTO:Info@empowermissouri.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241108T090000
DTEND;TZID=America/Chicago:20241108T160000
DTSTAMP:20260502T085231
CREATED:20240909T133019Z
LAST-MODIFIED:20240909T133038Z
UID:7719-1731056400-1731081600@heartlandfoodbusiness.org
SUMMARY:Southwest Iowa Local Food Summit
DESCRIPTION:About: Join us Nov. 8 for the second annual Southwest Iowa Local Foods Summit featuring educational sessions from regional speakers\, businesses along Malvern’s Main Street\, locally sourced food\, and networking opportunities. \nSession topics will include:  \n\nFarm to school\nRural grocery store initiatives\nBreakouts for local farmers on production and marketing\n\nThe summit will also include: \n\nFree breakfast and lunch (catered by Classic Cafe in Malvern)\nExhibitor booths and farm stands for community members to gather resources and shop\nReal-time interpretation from English to Spanish will be available\n\nCost: free \nRegister by Friday\, Nov. 1. To register\, click here. \nWhen: Friday\, Nov. 8\, 2024\, from 9 a.m. to 4 p.m. \nWhere: Liberty Memorial Community Center\, 501 Main St.\, Malvern\, Iowa \nQuestions/assistance contact: Angelyn Wang at angelynw@cfra.org or 402.870.1721 \nHosted by: Center for Rural Affairs and Golden Hills RC&D
URL:https://heartlandfoodbusiness.org/event/southwest-iowa-local-food-summit/
LOCATION:Liberty Memorial Community Center\, 501 Main St\, Malvern\, IA\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241107T160000
DTEND;TZID=America/Chicago:20241107T200000
DTSTAMP:20260502T085231
CREATED:20241010T151329Z
LAST-MODIFIED:20241010T151329Z
UID:9249-1730995200-1731009600@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union 2024 Annual Meeting Featuring Will Harris
DESCRIPTION:Missouri Farmers Union will host our 2024 Annual Meeting on Thursday\, November 7th at the Bradford Research Farm in Columbia. \nBradford Research Farm\n4968 S Rangeline Road\nColumbia\, MO 65201 \n\n\nJoin us for good programming and better company!\n$30 per ticket for MOFU members\n$60 per ticket for non-members \nPurchase tickets here: https://checkout.eventcreate.com/missouri-farmers-union-am24/select-buy \nEVENT SCHEDULE \n4:00 p.m. to 4:30 p.m. Networking Happy Hour & Book Signing \n4:30 p.m. to 4:45 p.m. Welcome\, MOFU President Tom Coudron \n4:45 p.m. to 5:00 p.m. Dr. Babu Valliyodan\, Lincoln University\, Hemp: Your Next Cash Crop \n5:00 p.m. to 6:30 p.m. Will Harris\, White Oak Pastures\, Regenerative Ag \n6:30 p.m. to 7:00 p.m. Dinner by Peachtree Catering \n7:00 p.m. to 7:15 p.m. Katie Nixon\, Heartland Regional Food\, Business Builder Grant \n7:15 p.m. to 8:00 p.m. Panel Discussion with Will Harris and Local Regenerative Ag Leaders\nPanelists:\n– Will Harris\, White Oak Pastures\n– Greg Judy\, Green Pastures Farm\n– Bill Sullivan\, Sullivan Farms\n– Liz Graznak\, Happy Hollow Farm\n– Emily Wright\, Three Creeks Farm and Forest \nSee you there!
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-2024-annual-meeting-featuring-will-harris/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
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