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DTSTART;TZID=America/Chicago:20250121T170000
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UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
LOCATION:MO
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T080000
DTEND;TZID=America/Chicago:20250111T160000
DTSTAMP:20260502T122208
CREATED:20241212T233640Z
LAST-MODIFIED:20241212T233640Z
UID:37935-1736409600-1736611200@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference
DESCRIPTION:Pre-Conference WORKSHOPS January 9th conference & Trade Show January 10-11th\n\nWelcome to the 2025 Great Plains Growers Conference! \nWe are excited to invite you to join us from January 9-11 for an enriching experience at the premier event for vegetable\, fruit\, cut flower\, and specialty crop growers from across Iowa\, Kansas\, Missouri\, South Dakota\, and Nebraska. Each year\, this 3-day conference draws 350-400 dedicated growers\, ranging from full-time farm market vendors to part-time diversified horticulture producers\, for a deep dive into the latest industry trends and practices. \nKick off the conference on Thursday\, January 9th\, with our full-day\, topic-specific workshops\, which are available for a separate admission fee. These focused sessions offer an opportunity to delve into specialized areas\, including Hard Cider\, Marketing Boot Camp\, and Nut Orchards. \nThe main conference takes place on Friday\, January 10th\, and Saturday\, January 11th\, featuring a diverse range of educational tracks. Throughout these two days\, you can attend concurrent sessions covering vital topics such as: \n\nBusiness Development & Marketing\nVegetable Production\nGreenhouse & Hydroponic Production\nProtected Culture (Tunnels)\nIntegrated Pest Management\nForest Farming\nS ARE Farmer Forum\nTree Fruits/Small Fruits\nOrganic/Regenerative Farming\nCut Flowers\n\nIn addition to the informative sessions\, our conference also includes a vibrant trade show with over 40 exhibitors showcasing the latest products and services in the industry. \nThe 2025 conference will be held from 9th -11th of January at Missouri Western University\, St. Joseph\, MO and will be in-person. To register and for more information\, please visit: Great Plains Growers Conference – 2025 Great Plains Growers Conference \nFor additional information: GPGC c/o Buchanan County Extension\, 4125 Mitchell Ave.\, St. Joseph\, MO 64507\, Tel. 816-279-1691 Email:  Buchananco@missouri.edu  \nSee you in January!
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-2/
LOCATION:Missouri Western University\, 4525 Downs Drive\, Saint Joseph\, MO\, 64507\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241218T120000
DTEND;TZID=America/Chicago:20241218T190000
DTSTAMP:20260502T122208
CREATED:20241118T203950Z
LAST-MODIFIED:20241118T203950Z
UID:10402-1734523200-1734548400@heartlandfoodbusiness.org
SUMMARY:The Last-Minute Holiday Market - This year\, it's okay to procrastinate.
DESCRIPTION:Our Last-Minute Holiday Market on December 18\, 2024\, is the perfect platform to showcase your products and services to a bustling crowd of last-minute shoppers. Purposefully scheduled after Wichita State University finals but before Super Saturday (December 21) we’re targeting those procrastinators who want to find the perfect gift but just haven’t had time. Plus\, Santa Claus will be stopping by the Holiday Market for photos and those last-minute wish list additions! Here’s what to expect: \n• We plan to have food trucks serving lunch and dinner. \n• Conveniently located at the WSU Hughes Metropolitan Complex with ample free parking. \n• There are a limited number of tables are available for an additional fee or bring your own. \n• Service providers must be able to sell gift certificates of some kind. \n• There will be a mandatory pre-market Zoom meeting on Wednesday\, December 11\, at 4:00 p.m. \n• Internet is not available for vendor sales processing; a signed agreement that you will not use WSU WiFi is required. \n• We will encourage cash sales and plan to bring in an ATM for this purpose. \n• The Kansas SBDC at WSU is unable to fund advertising for this event. However\, we will actively promote it within the community. To ensure the event’s success\, we kindly request that vendors contribute to the event’s promotion\, such as by donating items for door prize gift baskets. \nIf you have any questions about the market\, please contact email rebecca.ignowski@wichita.edu. Date: Wednesday\, December 18\, 2024. \nMarket Hours: Noon – 6:00 p.m. Setup: 10:00 a.m. – 11:45 a.m. Lunch: 11:00 a.m. – 1:00 p.m. Dinner: 5:00 p.m. – 6:30 p.m. Teardown: 6:00 p.m. – 7:00 p.m. Costs: $25.00 for 10′ x 10′ Booth Space $20.00 for 8′ x 8′ Booth Space $5.00 for 30″ x 6′ Table (Optional)
URL:https://heartlandfoodbusiness.org/event/the-last-minute-holiday-market-this-year-its-okay-to-procrastinate/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T090000
DTEND;TZID=America/Chicago:20241121T150000
DTSTAMP:20260502T122208
CREATED:20241028T194909Z
LAST-MODIFIED:20241028T194909Z
UID:10079-1732093200-1732201200@heartlandfoodbusiness.org
SUMMARY:The Conscience of Agriculture - Kansas Farmers Union's 2024 State Convention
DESCRIPTION:Join us for our annual state convention where you’ll hear from wonderful speakers\, vote on leadership and state policy\, and connect with other Kansas farmers and ranchers. \nPlease contact Nick Levendofsky at nick@kansasfarmersunion.org if you are a beginning/emerging farmer and would like to apply for a scholarship.  \nVisit this link for a pdf. version of the tentative convention schedule: https://4c460b82-4bdf-4db7-94a6-d5913fab96bc.usrfiles.com/ugd/3ba50b_5c10e3fb9f0c416fbcff51d26341a765.pdf \nVisit this link for prices\, tickets\, and more information: https://www.kansasfarmersunion.org/event-details-registration/kansas-farmers-union-2024-state-convention \nTime & Location\n\n\nNov 20\, 2024\, 9:00 AM CST – Nov 21\, 2024\, 3:00 PM CST \nLawrence\, One Riverfront Plaza\, Lawrence\, KS 66044\, USA \n\n\n\n\n\n\n\n\nKansas Farmers Union \n115 E. Marlin\, Suite #108\, \n\n\nPO Box 1064McPherson\, KS 67460 \n​Phone: 620-241-6630 \nFax: 620-241-8054 \nEmail: info@kansasfarmersunion.com
URL:https://heartlandfoodbusiness.org/event/the-conscience-of-agriculture-kansas-farmers-unions-2024-state-convention/
LOCATION:One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241118
DTEND;VALUE=DATE:20241120
DTSTAMP:20260502T122208
CREATED:20241107T161442Z
LAST-MODIFIED:20241107T161442Z
UID:10168-1731888000-1732060799@heartlandfoodbusiness.org
SUMMARY:Kansas Farmers Union Pre-Convention Training
DESCRIPTION:November 18-19th – Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza\, Lawrence\, KS \nJoin us at the Kansas Farmers Union Pre-Convention Farmers Training Monday\, November 18th from 1 PM – 6:30 PM & Tuesday\, November 19th 8 AM – 5 PM. Continue your stay for the Kansas Farmers Union Convention the 20-21st\, all happening in Lawrence\, Kansas. \nWhether you’re an experienced specialty crop grower or just starting out\, the pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts\, community gardeners and growers. Covering topics from canning to marketing your products\, you’ll gain a wealth of knowledge from industry experts across various facets of agriculture. \nScholarships are limited and will be given to those who identify as Black\, Indigenous\, and People of Color who are growers\, food system stakeholders\, and people interested in creating an equitable food system. Scholarships include 100% of pre-convention training and hotel stay or mileage. \nApply Here! \nScholarship applications will be accepted through November 8\, 2024. Applicants will be notified on November 12\, 2024 \nReach out to Kansas Farmers Union for more information: Home | Kansas Farmers Union
URL:https://heartlandfoodbusiness.org/event/kansas-farmers-union-pre-convention-training/
LOCATION:Springhill Suites Marriott\, One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T083000
DTEND;TZID=America/Chicago:20241116T153000
DTSTAMP:20260502T122208
CREATED:20241107T162830Z
LAST-MODIFIED:20241107T162830Z
UID:10175-1731745800-1731771000@heartlandfoodbusiness.org
SUMMARY:Kansas Rural Center Food and Farm Conference
DESCRIPTION:Saturday\, November 16th | Drury Broadview Hotel | Wichita\, KS | $45 \nJoin Common Ground Producers & Growers at this year’s Kansas Rural Center (KRC) Food and Farm Conference. Each year\, KRC provides current commentary on real issues that our farmers and their communities face. This year’s keynote speaker\, Austin Frerick\, author of Barons: Money\, Power\, and the Corruption of America’s Food\, will highlight the increasing dominance of big business in our food system and the need for KRC’s ongoing efforts to keep our farmers on the land and to ensure the availability of healthy local food for all Kansans. \n3 FREE spots available! If you are in the Greater Wichita area reply to this email letting us know that you are interested in attending. First come\, first serve. \nFollow this link for more information: 2024 Annual Conference — Kansas Rural Center
URL:https://heartlandfoodbusiness.org/event/kansas-rural-center-food-and-farm-conference/
LOCATION:Broadview Hotel\, 400 West Douglas Avenue\, Wichita\, KS\, 67202\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T090000
DTEND;TZID=America/Chicago:20241115T170000
DTSTAMP:20260502T122208
CREATED:20240909T162456Z
LAST-MODIFIED:20240909T162456Z
UID:7735-1731402000-1731690000@heartlandfoodbusiness.org
SUMMARY:Shared Kitchen Summit in New Orleans\, LA
DESCRIPTION:The Shared Kitchen Summit is taking place in New Orleans\, LA from November 12-15. The Shared Kitchen Summit is a four-day event built by shared kitchens\, for shared kitchens. More than an event\, it’s become the cornerstone to swapping best practices and accessing priceless hands-on data and technical know-how for running successful shared kitchen projects and programs. Attendees will access: \n\nExpert-led panels\n1:1 mentoring\nDeep dive breakout sessions\nDirect connections to industry resources\nLocal food systems tour\nShared Kitchen 101 Pre-Summit Workshop for pre-revenue and beginning kitchens (optional)\n\nEach year Summit organizers put out an application for scholarships from underinvested communities to attend this technical assistance-rich event. This year 56 applications were submitted and Summit organizers have been able to cover 18 attendees. \nApplications were submitted from businesses across the nation\, if you are interested in supporting applicants from your region by either offering support for a scholarship or connecting with individuals and businesses to provide other forms of technical support\, please reach out to tyler@thefoodcorridor.com. Additionally\, please also reach out if you are interested in attending the conference! \nFor specific ticket information\, click here: https://www.tickettailor.com/events/thefoodcorridor/1255138
URL:https://heartlandfoodbusiness.org/event/shared-kitchen-summit-in-new-orleans-la/
LOCATION:The Conference Center on II\, 601 Poydras Street\, 11th Floor\, New Orleans\, LA\, 70130\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="The Food Cooridor":MAILTO:hello@thefoodcorridor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T080000
DTEND;TZID=America/Chicago:20241113T170000
DTSTAMP:20260502T122208
CREATED:20241028T153648Z
LAST-MODIFIED:20241028T153648Z
UID:10069-1731398400-1731517200@heartlandfoodbusiness.org
SUMMARY:Anti-Poverty Advocates Summit
DESCRIPTION:For over 120 years Empower Missouri has brought together a team of anti-poverty advocates to learn together\, make connections\, and advance our mission. Our 2024 Anti-Poverty Advocates Summit will be held in at Stoney Creek Hotel in Columbia\, Missouri on November 12th and 13th. You won’t want to miss it! \nAttendees will receive training\, support and inspiration to advocate on affordable housing\, criminal legal system reform\, food security\, and other anti-poverty issues. We’ll have two amazing keynote presentations\, from Andrea Elliott and Merideth Rose\, and you’ll have access to workshops (more details here) from local and national anti-poverty organizations\, and coalition meetings to finalize policy agendas for the 2025 legislative session that starts in January. Together\, we will use our voices to influence policy that will bring an end to poverty. \nClick Here to Read Session Descriptions\nVisit the website for additional information\, including membership savings\, hotel\, and contact: Anti-Poverty Advocates Summit – Empower Missouri
URL:https://heartlandfoodbusiness.org/event/anti-poverty-advocates-summit/
LOCATION:Stoney Creek Hotel\, Columbia\, MO\, 2601 S Providence Rd\, Columbia\, MO\, 65203\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Empower Missouri":MAILTO:Info@empowermissouri.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241108T090000
DTEND;TZID=America/Chicago:20241108T160000
DTSTAMP:20260502T122208
CREATED:20240909T133019Z
LAST-MODIFIED:20240909T133038Z
UID:7719-1731056400-1731081600@heartlandfoodbusiness.org
SUMMARY:Southwest Iowa Local Food Summit
DESCRIPTION:About: Join us Nov. 8 for the second annual Southwest Iowa Local Foods Summit featuring educational sessions from regional speakers\, businesses along Malvern’s Main Street\, locally sourced food\, and networking opportunities. \nSession topics will include:  \n\nFarm to school\nRural grocery store initiatives\nBreakouts for local farmers on production and marketing\n\nThe summit will also include: \n\nFree breakfast and lunch (catered by Classic Cafe in Malvern)\nExhibitor booths and farm stands for community members to gather resources and shop\nReal-time interpretation from English to Spanish will be available\n\nCost: free \nRegister by Friday\, Nov. 1. To register\, click here. \nWhen: Friday\, Nov. 8\, 2024\, from 9 a.m. to 4 p.m. \nWhere: Liberty Memorial Community Center\, 501 Main St.\, Malvern\, Iowa \nQuestions/assistance contact: Angelyn Wang at angelynw@cfra.org or 402.870.1721 \nHosted by: Center for Rural Affairs and Golden Hills RC&D
URL:https://heartlandfoodbusiness.org/event/southwest-iowa-local-food-summit/
LOCATION:Liberty Memorial Community Center\, 501 Main St\, Malvern\, IA\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241107T160000
DTEND;TZID=America/Chicago:20241107T200000
DTSTAMP:20260502T122208
CREATED:20241010T151329Z
LAST-MODIFIED:20241010T151329Z
UID:9249-1730995200-1731009600@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union 2024 Annual Meeting Featuring Will Harris
DESCRIPTION:Missouri Farmers Union will host our 2024 Annual Meeting on Thursday\, November 7th at the Bradford Research Farm in Columbia. \nBradford Research Farm\n4968 S Rangeline Road\nColumbia\, MO 65201 \n\n\nJoin us for good programming and better company!\n$30 per ticket for MOFU members\n$60 per ticket for non-members \nPurchase tickets here: https://checkout.eventcreate.com/missouri-farmers-union-am24/select-buy \nEVENT SCHEDULE \n4:00 p.m. to 4:30 p.m. Networking Happy Hour & Book Signing \n4:30 p.m. to 4:45 p.m. Welcome\, MOFU President Tom Coudron \n4:45 p.m. to 5:00 p.m. Dr. Babu Valliyodan\, Lincoln University\, Hemp: Your Next Cash Crop \n5:00 p.m. to 6:30 p.m. Will Harris\, White Oak Pastures\, Regenerative Ag \n6:30 p.m. to 7:00 p.m. Dinner by Peachtree Catering \n7:00 p.m. to 7:15 p.m. Katie Nixon\, Heartland Regional Food\, Business Builder Grant \n7:15 p.m. to 8:00 p.m. Panel Discussion with Will Harris and Local Regenerative Ag Leaders\nPanelists:\n– Will Harris\, White Oak Pastures\n– Greg Judy\, Green Pastures Farm\n– Bill Sullivan\, Sullivan Farms\n– Liz Graznak\, Happy Hollow Farm\n– Emily Wright\, Three Creeks Farm and Forest \nSee you there!
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-2024-annual-meeting-featuring-will-harris/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241031T090000
DTEND;TZID=America/Chicago:20241031T130000
DTSTAMP:20260502T122208
CREATED:20241022T212515Z
LAST-MODIFIED:20241022T212515Z
UID:9975-1730365200-1730379600@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (bilingual) - Grand Island\, Neb.
DESCRIPTION:Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \nCost: Free \nWhen: Thursday\, Oct. 31\, from 9 a.m. to 1 p.m. \nWhere: Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, Nebraska \nRegistration is required for this event by Wednesday\, Oct. 30. Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-grand-island-neb/
LOCATION:Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, NE\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241024T080000
DTEND;TZID=America/Chicago:20241025T123000
DTSTAMP:20260502T122208
CREATED:20240903T194210Z
LAST-MODIFIED:20240903T194210Z
UID:7535-1729756800-1729859400@heartlandfoodbusiness.org
SUMMARY:Better Process Control School (Acidified Foods) Training
DESCRIPTION:The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators\, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce thermally processed acidified foods. Those who complete the course will receive a Certificate of Course Completion to fulfill the training requirement of the FDA Acidified regulation. \nCourse Duration: 1.5 days \nTimings: Oct 24\, 2024: 8:00am to 5:00pm and Oct 25\, 2024: 8:30am to 12:30pm. Lunch will be provided on day 1 (Oct 24\, 2024). \nDetailed information: https://extension.missouri.edu/events/better-process-control-school-acidified-foods-training \nExamination: \nThere will be exams on the topics covered in the course immediately following the lecture. Exams are based on the FDA-approved standardized curriculum. A minimum score of =70% for each exam is needed to pass the school. Exams are open book and multiple choice and will be through Qualtrics. Upon successful completion of the school\, participants will receive a certificate and their names will be submitted to the FDA. Participants who fail to secure a minimum 70% score may not be able to receive the Certificate of Course Completion. \nCost: $450 \nContact: Lakshmikantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \nPartners:\nDept. Food Science\, MU-Extension and MAFFIC.
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-acidified-foods-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T120000
DTEND;TZID=America/Chicago:20241018T140000
DTSTAMP:20260502T122208
CREATED:20240916T210742Z
LAST-MODIFIED:20240916T210742Z
UID:8039-1729166400-1729260000@heartlandfoodbusiness.org
SUMMARY:Nebraska Farm to School Summit
DESCRIPTION:The Nebraska Farm to School program enriches the connection communities have with fresh\, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. \nThere are three core elements of Farm to School: Procurement\, Education\, and School Gardens. Farm to School works to provide resources to promote local Nebraska grown and raised products in the classroom\, cafeteria\, and community. \n\n\n\n\n\n\n\n\n\n\n\n\nNebraska Farm to School Summit Registration Now Open!\nJoin us for the Nebraska Farm to School Summit at the Holiday Inn Kearney (110 2nd Ave Kearney\, NE 68847) on October 17-18\, 2024. The conference will begin at 12:00 PM on Thursday October 17 and conclude at 2 PM on Friday October 18. Registration includes dinner on Thursday and breakfast and lunch on Friday. Register here: http://bit.ly/4bNAfL2 \nAll farm to school stakeholders are welcome! This includes farmers and producers\, school food service staff\, educators\, school administrators\, early care and education providers\, community members\, local agency representatives\, non-profits\, and more! Convene with other farm to school stakeholders from across the state to share\, learn\, and collaborate. \nAt the event\, we will launch our statewide Nebraska Farm to School Network and walk you through resources to stay connected with Farm to School year-round. The agenda is complete with keynote speakers\, breakout sessions for deeper dives into Farm to School concepts\, and plenty of opportunities for networking. This summit will give you the resources\, support\, and connections you need to make your life easier.
URL:https://heartlandfoodbusiness.org/event/nebraska-farm-to-school-summit/
LOCATION:Holiday Inn Kearney\, 110 2nd Ave Kearney\, Kearney\, NE\, 68847\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T100000
DTEND;TZID=America/Chicago:20241017T150000
DTSTAMP:20260502T122208
CREATED:20240916T203227Z
LAST-MODIFIED:20240916T203227Z
UID:8031-1729159200-1729177200@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Olathe
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 17 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: K-State Olathe Room 223B\, 22201 W Innovation Dr in Olathe \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for the workshop here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-olathe/
LOCATION:K-State Olathe Room\, 22201 W Innovation Dr\, Rm 223B\, Olathe\, KS\, 66061\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T080000
DTEND;TZID=America/Chicago:20241018T123000
DTSTAMP:20260502T122208
CREATED:20240903T193611Z
LAST-MODIFIED:20240903T193611Z
UID:7531-1729152000-1729254600@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training
DESCRIPTION:Microbial control programs play a key role in controlling spoilage\, toxigenic\, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA)\, United States Department of Agriculture (USDA)\, and Food Safety Modernization Act (FSMA) regulations\, audit programs\, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products. This course aids food processors in gaining knowledge of the latest microbiological food safety issues that affect their products\, as well as developing and implementing effective control programs assuring food safety. Besides implementing an efficient food safety program\, this training will enable food processors to explore new markets\, particularly a more lucrative and profitable food market beyond the county and state limits. Participants will acquire basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies. \nTarget audience: small and medium-scale food (fruits\, vegetables\, canners\, & meat) processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing business in farmers market\, canning professionals\, and managers. \nInstructor: Kantha Channaiah\, a leading food safety expert with over 20 years of experience in teaching\, training\, and research\, will be the main instructor for this course. \nA certificate will be presented to participants at the end of the course. \nDuration: 1.5 days \nTimings: Day 1: 8:00 am to 5:00 pm\, Day 2: 8:00 am to 12:30 pm. \nWhen: October 17 & 18\, 2024 (1.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nRegistration cost: Free for Missourians (Out of state Missourians pay $450) \nhttps://extension.missouri.edu/events/applied-food-safety-microbiology \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T090000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260502T122208
CREATED:20240919T210403Z
LAST-MODIFIED:20240919T210403Z
UID:8242-1728378000-1728399600@heartlandfoodbusiness.org
SUMMARY:Latina Women's Business Conference: Creating a Legacy (Only in Spanish)
DESCRIPTION:Session: Join us for a unique event in Spanish that brings together women leaders\, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through inspiring keynotes\, interactive workshops and networking opportunities\, you’ll have the chance to learn from industry experts\, share experiences and make valuable connections. \nWe invite everyone\, men and women\, to join us in celebrating the talent and tenacity of Latinas as we build a legacy of success and leadership together. \nFor additional information: https://secure.everyaction.com/TXSZvrSod0KP1vdS_IrGIA2 \nDate: Tuesday\, October 8\, 2024 from 9 am to 3 pm Registration opens at 8 am \nCost: Pre-registration is $35 before October 7 and $40 at the door on the day of the event. This includes lunch. \nLocation: Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE 68025 \nRegister by October 7th. To register\, click here .  \nQuestions: Brissa Borjas Esparza at 402.870.2749 or brissabe@cfra.org  \nSponsored by: Centre for Rural Affairs \nTranslation: \nSesión: Únase a nosotros para un evento único en español que reúne a mujeres líderes\, empresas y profesionales de diversos sectores. \nEste encuentro tiene como objetivo empoderarle con herramientas y recursos para construir y fortalecer su camino profesional y personal. \nA través de discursos inspiradores\, talleres interactivos y oportunidades para establecer contactos\, tendrás la oportunidad de aprender de expertos del sector\, compartir experiencias y establecer conexiones valiosas. \nInvitamos a todos\, hombres y mujeres\, a unirse a nosotros para celebrar el talento y la tenacidad de las mujeres latinas mientras creamos juntos un legado de éxito y liderazgo. \nFecha: Martes\, 8 de octubre de 2024 de 9 am a 3 pm La inscripción se abre a las 8 am \nCosto: El costo de preinscripción es $35 antes del 7 de octubre y $40 en la puerta el día del evento. Esto incluye el almuerzo. \nLugar: Auditorio de la ciudad de Fremont\, 925 N Broad St\, Fremont\, NE 68025 \nInscríbase antes del 7 de octubre. Para inscribirse\, Haga clic here.  \nPreguntas: Brissa Borjas Esparza al 402.870.2749 o brissabe@cfra.org \nPatrocinado por: Centro de Asuntos Rurales \n 
URL:https://heartlandfoodbusiness.org/event/latina-womens-business-conference-creating-a-legacy-only-in-spanish/
LOCATION:Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE\, 68025\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241007T080000
DTEND;TZID=America/Chicago:20241009T170000
DTSTAMP:20260502T122208
CREATED:20240903T192812Z
LAST-MODIFIED:20240903T192812Z
UID:7522-1728288000-1728493200@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:When: October 7 & 9\, 2024 (2.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nFormat: In person \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA\, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR) will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nRegistration cost: $500. \nThis event is limited to 30 participants. \nAn early bird discount of $50 for registrants who register before September 30\, 2024. \nRegistration link: https://extension.missouri.edu/events/haccp-workshop-0 \nChannaiah is a leading food safety expert with more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on Oct 8 and 9\, 2024. \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/haccp-workshop-2/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241003T100000
DTEND;TZID=America/Chicago:20241003T150000
DTSTAMP:20260502T122208
CREATED:20240916T205052Z
LAST-MODIFIED:20240916T205052Z
UID:8035-1727949600-1727967600@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Hutchinson
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 3 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: Dillon Nature Center Community Room\, 3002 E. 30th Ave in Hutchinson\, Kansas. \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for event here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-hutchinson/
LOCATION:Dillon Nature Center Community Room\, 3002 E. 30th Ave\, Hutchison\, KS\, 67502\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241002T130000
DTEND;TZID=America/Chicago:20241002T160000
DTSTAMP:20260502T122208
CREATED:20240919T211610Z
LAST-MODIFIED:20240919T211610Z
UID:8247-1727874000-1727884800@heartlandfoodbusiness.org
SUMMARY:Inaugural Laclede County Ag Summit and Expo
DESCRIPTION:This is a free\, half-day program hosted by MU Extension. It provides access to essential resources and educational opportunities for Laclede County and area farmers\, farm supporters\, hobby farmers\, future farmers\, cooperative farming groups\, and other stakeholders in one location. Plan to attend and experience great resources to help you improve and expand your agricultural operation. \nVisit with Bill McKelvey\, MU Extension: Bill will share information about how food and farm businesses can connect with the Heartland Regional Food Business Center\, a 5-state initiative focused on helping businesses that serve local and regional markets start-up and expand through networking\, technical assistance\, and small grants. Additional MU Extension food and farm business resources will be shared as well. \nVisit with Anna Maria Desipris\, Sun and Bloom Farms: Anna Maria is the co-founder of Sun And Bloom\, a regenerative organic and permaculture diversified educational farm in Lebanon Missouri. For the community\, they grow veggies\, herbs\, flowers and fruits and raise chickens and turkeys for eggs and meat\, as well as dairy goats and pigs. Additionally\, the farm hosts workshops and courses for gardeners\, homesteaders\, farmers and culinary enthusiasts\, as well as children farm education\, farm to tale events and community seasonal festivals. Anna Maria will share about the farm’s approaches to becoming a regional hub of all things regenerative organic agriculture and permaculture. \nWednesday\, October 2nd \n1:00 p.m. until 4:00 p.m. \nThe Exchange at Wall Street Cattle Company \n4900 Highway KK – Lebanon\, MO\, 65536 \nFor additional information\, please visit: https://lacledecountymoagtour.org/agribusiness-summit%2Fexpo \n 
URL:https://heartlandfoodbusiness.org/event/inaugural-laclede-county-ag-summit-and-expo/
LOCATION:The Exchange at Wall Street Cattle Company\,  4900 Highway KK\, Lebanon\, MO\, 65536\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240914T170000
DTEND;TZID=America/Chicago:20240914T210000
DTSTAMP:20260502T122208
CREATED:20240702T213041Z
LAST-MODIFIED:20240702T213041Z
UID:4738-1726333200-1726347600@heartlandfoodbusiness.org
SUMMARY:Midtown Hoedown - You're going to want to SAVE THE DATE for this party\, friends!
DESCRIPTION:Planning is underway for our bigger and better Midtown Hoedown. This event is a family friendly\, farm-centered folk dance perfect for farming and food enthusiasts of ALL ages. The highlight of the party is the gender-inclusive square dance with music by Halfsider\, an old-time string band featuring Tricia Spencer\, Howard Rains\, Isaiah Sibi\, and Rachel Krause. The dances are all taught on the spot – no experience is necessary. \nThis year attendees will also enjoy games\, a small farm animal petting zoo\, educational demonstrations\, a pop-up farmers market\, and delicious food and beverages for all ages. We’re even on the hunt for a couple amazing raffle prizes. Western wear is highly encouraged. Lively fun is mandatory! \nIt’s a celebration of urban farming and the diversity of the food in the soil and the folks who grow and eat it! \nSeptember 14th\, 2024\n5:00 – 9:00 pm\nLongfellow Farm\n922 E. 30th\, KCMO \nAdmission is $25\, children 12 and under are free. \nTickets include admission to the dance\, free kettle corn and beverages for adults and children. \nTickets go on sale 8/1/24!
URL:https://heartlandfoodbusiness.org/event/midtown-hoedown-youre-going-to-want-to-save-the-date-for-this-party-friends/
LOCATION:Longfellow Farm\, 922 E. 30th\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T180000
DTEND;TZID=America/Chicago:20240807T200000
DTSTAMP:20260502T122208
CREATED:20240722T225538Z
LAST-MODIFIED:20240722T225538Z
UID:5545-1723053600-1723060800@heartlandfoodbusiness.org
SUMMARY:Marketing Your Farm with Gooseberry Bridge Farm
DESCRIPTION:Wednesday\, August 7 from 6-8 PM \n177 Elm Grove Rd\, Rogersville\, MO 65742 \nMarketing your farm and farm products takes time and effort outside of normal production duties. This farm’s strong online presence boasts over 175K followers across social media platforms. They also offer educational classes and a plant start CSA\, all while homeschooling six children! This workshop will discuss Gooseberry Bridge Farm’s approach to creating online content and communicating with customers via social media and their website. \nNo registration is necessary for this in person event\, however selecting ‘Going’ on the Facebook event is helpful for planning purposes. https://www.facebook.com/share/SUvoGEYTxkeLoUdE/ \nPlease be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nFunding for Farmer Trainings to Support Specialty Crop Production in the Ozarks was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://heartlandfoodbusiness.org/event/marketing-your-farm-with-gooseberry-bridge-farm/
LOCATION:Gooseberry Bridge Farm\, 177 Elm Grove Rd\, Rogersville\, MO\, 65742\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240714
DTEND;VALUE=DATE:20240717
DTSTAMP:20260502T122208
CREATED:20240611T132757Z
LAST-MODIFIED:20240611T132757Z
UID:4312-1720915200-1721174399@heartlandfoodbusiness.org
SUMMARY:2024 Agritourism Conference
DESCRIPTION:Sunday\, July 14\n4 – 6 p.m. — Registration\n6 p.m. — Reception & Dinner \nMonday\, July 15\n7 a.m. – 9 p.m. — Bus Tour (Additional locations to be added): \n\nShow Me HH Farms\nPeno Creek Pumpkin Patch\nSweetwater Distillery\nThe Orchard\n\nTuesday\, July 16\n8 a.m. – 3 p.m. — Workshop Schedule TBA \nRegistration Fee: $150/person\, includes Sunday reception/dinner\, Monday bus tour\, lunch and dinner\, and Tuesday program sessions and lunch. Individuals may participate in only Monday’s bus tour ($80) or the Tuesday workshops ($70). Registration is available online through Wednesday\, July 10.\n\nHotel Details: Best Western On the River || 401 N 3rd St\, Hannibal\, MO 63401 || (573) 248-1150\n\nVendors: Limited vendor spaces are available at the host hotel during dinner on Sunday evening and throughout the workshop sessions on Tuesday afternoon. Contact Julie Waldrop (julie.waldrop@mofb.org // 573.893.1417) to reserve a space. \nContact Davin Althoff (davin.althoff@mofb.org // 573-893-1416) for additional details regarding the conference.
URL:https://heartlandfoodbusiness.org/event/2024-agritourism-conference-2/
LOCATION:Best Western on the River\, 401 N 3rd Street\, Hannibal\, MO\, 63401\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240613T090000
DTEND;TZID=America/Chicago:20240614T161500
DTSTAMP:20260502T122208
CREATED:20240404T132516Z
LAST-MODIFIED:20240404T132516Z
UID:2969-1718269200-1718381700@heartlandfoodbusiness.org
SUMMARY:Community Food Systems + Farm to School and Early Care Conference
DESCRIPTION:Join us in Iowa City\, June 13-14!\nThis annual event is hosted by the Community Food Systems program and Iowa Farm to School and Early Care Coalition. This year’s theme is Rooted in Community: Growing Partnerships for Sustainable Food Systems. Join us for this unique\, two-day event\, celebrating food systems\, farm to school and early care\, and local food. \nEarly Bird Registration: April 1-15\, 2024\nRegular registration will be open April 16 – May 31\, 2024. \nIt is our goal that the conference is accessible and inclusive. Individuals are encouraged to register for the full\, two-day conference\, but because that may not be feasible for all attendees\, registrants can select which days or conference sections they would like to attend. Details and fees link is below. \nHave a scholarship?\nIf you submitted a scholarship request\, please do not register until you have heard back on the status of your scholarship. \nGeneral Attendance and Cost Options\, Early Bird Fees\, and Lodging Information:\nPlease visit website for details: https://www.extension.iastate.edu/ffed/cfs-annual-event \nFor info\, please contact: \n\n\n\n\nBre Miller\n\nmillerb@iastate.edu\n(515) 294-3086\n\n\n\n\n\n\n 
URL:https://heartlandfoodbusiness.org/event/community-food-systems-farm-to-school-and-early-care-conference/
LOCATION:Graduate Iowa City\, 210 S Dubuque Street\, Iowa City\, IA\, 52240\, United States
CATEGORIES:Community Event,Conference,In Person Event
ORGANIZER;CN="Iowa State University Extension and Outreach":MAILTO:contactFFED@iastate.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240608T130000
DTEND;TZID=America/Chicago:20240608T160000
DTSTAMP:20260502T122208
CREATED:20240528T182418Z
LAST-MODIFIED:20240528T182418Z
UID:4097-1717851600-1717862400@heartlandfoodbusiness.org
SUMMARY:Small Ag Producer Workshop Series
DESCRIPTION:Multiple Times and Locations: Each of the locations content will be identical and participants need to only attend one location. Lunch is provided. Warrensburg location listed for your convenience but please visit website for additional information and locations.  \nAre you a value-added agricultural producer looking to enhance your digital communications and marketing skills? Participate in the Small Ag Producer Workshop – Connecting with Customers to learn more about how online communications can grow your business! \nThis workshop is presented by Missouri State University Darr College of Agriculture and University of Central Missouri Department of Agriculture. \nThis workshop will cover: \n\nHow social media and website design drive sales\nBenefits of free and low-cost scheduling platforms\nThe Basics of analytics\nUtilizing ever-changing algorithms\n\nWorkshop Location and Time: \n\nJune 8\, 2024: Warrensburg\, UCM Campus\, 1 p.m. – 4 p.m.\nJune 12\, 2024: West Plains\, Ozarks Small Business Incubator\, Noon – 3 p.m.\nJune 13\, 2024: Springfield\, Darr Agriculture Center\, Noon – 3 p.m.\nJune 14\, 2024: Mountain Grove\, Furit Experimentation Station\, Noon – 3 p.m. \n\nThere is no cost to participate but participants are asked to pre-register. Registration and more information can be found at https://rb.gy/zc7fjz.
URL:https://heartlandfoodbusiness.org/event/small-ag-producer-workshop-series/
LOCATION:Warrensburg -University of Central Missouri\, 400 South Maguire Street\, Warrensburg\, Missouri\, 64093
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240523T160000
DTEND;TZID=America/Chicago:20240523T180000
DTSTAMP:20260502T122208
CREATED:20240513T124444Z
LAST-MODIFIED:20240513T124444Z
UID:3685-1716480000-1716487200@heartlandfoodbusiness.org
SUMMARY:Special Farm Tour at Sankara Farm - KC\, MO
DESCRIPTION:Join New Growth Mo Food Systems as we host a special Farm Tour at Sankara Farm\, a 27-acre\, Black Family owned and operated Agroecological farm positioned in the natural beauty of the Little Blue River Valley in the unceded Ancestral lands of the Osage\, Otoe-Missouria\, Kaw and Kansa Peoples. \nThe farm hosts a wide range of AfroEcological programming and operates as the organizational hub of several local projects directly engaged with Black food sovereignty and Agroecology. We aspire to uphold the traditional ecological knowledge of our ancestors and create radical socioecological interventions that benefit people and planet. Our on farm workshops and education focus on Food Sovereignty\, Agroecology and Cultural production. The Returning Generation Black Farmer Fellowship\, Community Soil Science Cooperative and Black Emancipatory Agriculture Asset Map each are an innovative approach to uplifting soil health\, Black Agrarian traditions and envisioning a future for Black farmers. \nWhat to see/expect on the farm: \n• Agroecological production beds \n• Perennial Pollinator Habitats \n• Mutulu Shakur Herbal Garden \n• AgTech demonstrations: Microcontrollers and sensors \n• Culturally relevant agrotourism \n• Art and cultural production \n• Walking trail & Ponds Currently under construction: \n• Agrovoltaic production demonstration \n• Perennial test beds – Kernza \n• Soil remediation with mushrooms \n• Ecological waste and greywater management \nLearn more about Sankara Farm at https://www.sankarafarm.com \nFor more information on this event\, email Bridget Luff\, New Growth’s Food Systems Farm Outreach Coordinator at bluff@wcmcaa.org
URL:https://heartlandfoodbusiness.org/event/special-farm-tour-at-sankara-farm-kc-mo/
LOCATION:Sankara Farm\, 7419 Murkins Rd\, Kansas City\, MO\, 64133\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="New Growth Mo Community Development":MAILTO:bluff@wcmcaa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240521T120000
DTEND;TZID=America/Chicago:20240521T160000
DTSTAMP:20260502T122208
CREATED:20240423T124352Z
LAST-MODIFIED:20240423T124352Z
UID:3252-1716292800-1716307200@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (Bilingual) - Norfolk\, Neb.
DESCRIPTION:About:  Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \n¿Su organización o empresa tiene dificultades para comunicarse con audiencias que no hablan inglés? Eliminar las barreras lingüísticas y culturales en reuniones\, grupos focales y eventos importantes puede aumentar las oportunidades de participación y el compromiso comunitario dentro de su organización\, al tiempo que crea un mayor impacto. \nDurante este evento\, explorará la opresión histórica del lenguaje\, aprenderá los elementos clave de la justicia lingüística\, aprenderá a utilizar la interpretación y los dispositivos de interpretación Zoom\, modelará la justicia lingüística en entornos comunitarios y mucho más. \n\n\nCost: Free\n\n\nWhen: Tuesday\, May 21\, from noon to 4 p.m. \nWhere: Norfolk Public Library\, 308 Prospect Ave.\, Norfolk \nRegistration is required for this event (by Monday\, May 13). Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs \nAll Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-norfolk-neb/
LOCATION:Norfolk Public Library\, 308 Prospect Ave\, Norfolk\, NE\, 68701\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240515T180000
DTEND;TZID=America/Chicago:20240515T200000
DTSTAMP:20260502T122208
CREATED:20240417T151047Z
LAST-MODIFIED:20240417T151047Z
UID:3196-1715796000-1715803200@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Building Soil Health on the Market Farm
DESCRIPTION:Join Springfield Community Gardens and Millsap Farms as we tour the compost piles\, deep mulched beds\, and pigerator on Millsap Farms\, as Curtis shares their philosophy and approach to soil building in their market gardens for abundant harvests of cut flowers and vegetables. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nVisit website at Springfield Community Gardens for additional information: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-building-soil-health-on-the-market-farm \nVisit Millsap Farms website for additional information: https://www.millsapfarms.com/ \n  \n  \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-building-soil-health-on-the-market-farm/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240501T080000
DTEND;TZID=America/Chicago:20240502T170000
DTSTAMP:20260502T122208
CREATED:20241022T192210Z
LAST-MODIFIED:20241022T192210Z
UID:9961-1714550400-1714669200@heartlandfoodbusiness.org
SUMMARY:Great Plains Indigenous Food Sovereignty Conference
DESCRIPTION:Strengthening Food Sovereignty in Tribal Communities\nJoin us for the first annual Great Plains Indigenous Food Sovereignty Conference\, a powerful gathering dedicated to fostering Indigenous food sovereignty\, community-driven business development\, and the revitalization of traditional foodways. Organized by the UNL Tribal Extension Office and the Turtle Island Trade Coalition (TITC)\, this event will bring together Indigenous food producers\, tribal leaders\, extension staff\, and community members from across the region to discuss and inspire new pathways towards sustainability and self-sufficiency. \nThe conference will be held in person at the UNL East Campus Union\, an accessible venue designed to accommodate all participants comfortably. We ask that participants commit to attending both days of the conference\, as the workshops and discussions build on each other for a comprehensive experience. \nThis event is free\, but registration is required to reserve your spot. Spots are limited\, so reserve your seat today! \nRegistration Link: Great Plains Indigenous Foods Conference Registration | Turtle Island Trade Coalition | Nebraska (unl.edu) \n 
URL:https://heartlandfoodbusiness.org/event/great-plains-indigenous-food-sovereignty-conference/
LOCATION:UNL East Campus Union\, 1705 Arbor Drive\, Lincoln\, NE\, 68503\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="UNL Tribal Extension Office":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T180000
DTEND;TZID=America/Chicago:20240424T200000
DTSTAMP:20260502T122208
CREATED:20240417T150236Z
LAST-MODIFIED:20240417T150236Z
UID:3187-1713981600-1713988800@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Early Cut Flowers
DESCRIPTION:Welcome to the Millsap Farms Walk: Early Cut Flowers. \nJoin Curtis and Kimby as they tour the early cut flowers on Millsap Farms. We’ll discuss Snap Dragons\, Ranunculus\, Anemones\, and other flowers that can be grown for a Mother’s Day market. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. Visit websites for additional information – see below. \nThis work is supported by 2501 grant AO222501X443G029 from the USDA Office of Partnerships and Public Engagement. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nVisit Millsap Farms website for additional information here: https://www.millsapfarms.com/ \nVisit Springfield Community Gardens for additional information here: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-early-cut-flowers \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-early-cut-flowers/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T080000
DTEND;TZID=America/Chicago:20240424T153000
DTSTAMP:20260502T122208
CREATED:20240327T131943Z
LAST-MODIFIED:20240327T131943Z
UID:2873-1713945600-1713972600@heartlandfoodbusiness.org
SUMMARY:Path to Prosperity
DESCRIPTION:The U.S. Department of Agriculture (USDA)\, in partnership with the Small Business Administration (SBA) and the Federal Deposit Insurance Corporation (FDIC)\, has hosted a series of regional economic development workshops on the “Path to Prosperity” in States and Territories across the country to provide small businesses (including farmers and ranchers) the resources and tools they need to grow their businesses. \nThe partnership and workshops align with the Biden-Harris Administration’s Executive Order on “Advancing Racial Equity and Support for Underserved Communities Through the Federal Government” and show the Department’s commitment to increase access to USDA’s products and services and improve service delivery in rural and underserved communities. \nMidwest Path to Prosperity in Maryville\, MO – Wednesday\, April 24\, 2024:  Zoom Registration \n(Northwest Missouri State University\, Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, MO 64468. In-person (150 max. capacity) or virtual registration). \nWest Coast Path to Prosperity in Fresno\, CA – Wednesday\, May 22\, 2024 \nMid-Atlantic Path to Prosperity in Winston-Salem\, NC – June (TBD) \nSouthwest Path to Prosperity in Salt Lake City\, UT – August (TBD) \nKetchikan\, AK – September (TBD) \nMontgomery\, AL – Late Oct./Early Nov. (TBD) \nPresenters will discuss: \n\nIncentivizing unbanked and under-banked small business owners and individuals to establish a sustainable relationship with an insured financial institution\,\nExpanding technical assistance and financial education for small business owners and individuals to improve their bankability\,\nIncreasing the number of SBA certified lenders to provide access to capital for small\, minority\, and underserved businesses\, and\nDeveloping contracting relationships with Federal government and private industry partners.\n\nTargeted attendees include small businesses\, financial institutions\, community development financial institutions (CDFIs)\, trade groups\, local\, state\, and Federal agencies\, community leaders\, nonprofits\, and community-based staff representing organizations. \nFor questions or information: Mr. David Ramos\, Senior Community Affairs Specialist\, FDIC at daramos@fdic.gov
URL:https://heartlandfoodbusiness.org/event/path-to-prosperity/
LOCATION:NWMSU Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, 64468\, United States
CATEGORIES:Community Event,In Person Event,Webinar
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END:VCALENDAR