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DTSTART;TZID=America/Chicago:20241031T090000
DTEND;TZID=America/Chicago:20241031T130000
DTSTAMP:20260502T135859
CREATED:20241022T212515Z
LAST-MODIFIED:20241022T212515Z
UID:9975-1730365200-1730379600@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (bilingual) - Grand Island\, Neb.
DESCRIPTION:Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \nCost: Free \nWhen: Thursday\, Oct. 31\, from 9 a.m. to 1 p.m. \nWhere: Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, Nebraska \nRegistration is required for this event by Wednesday\, Oct. 30. Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-grand-island-neb/
LOCATION:Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, NE\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241024T080000
DTEND;TZID=America/Chicago:20241025T123000
DTSTAMP:20260502T135859
CREATED:20240903T194210Z
LAST-MODIFIED:20240903T194210Z
UID:7535-1729756800-1729859400@heartlandfoodbusiness.org
SUMMARY:Better Process Control School (Acidified Foods) Training
DESCRIPTION:The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators\, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce thermally processed acidified foods. Those who complete the course will receive a Certificate of Course Completion to fulfill the training requirement of the FDA Acidified regulation. \nCourse Duration: 1.5 days \nTimings: Oct 24\, 2024: 8:00am to 5:00pm and Oct 25\, 2024: 8:30am to 12:30pm. Lunch will be provided on day 1 (Oct 24\, 2024). \nDetailed information: https://extension.missouri.edu/events/better-process-control-school-acidified-foods-training \nExamination: \nThere will be exams on the topics covered in the course immediately following the lecture. Exams are based on the FDA-approved standardized curriculum. A minimum score of =70% for each exam is needed to pass the school. Exams are open book and multiple choice and will be through Qualtrics. Upon successful completion of the school\, participants will receive a certificate and their names will be submitted to the FDA. Participants who fail to secure a minimum 70% score may not be able to receive the Certificate of Course Completion. \nCost: $450 \nContact: Lakshmikantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \nPartners:\nDept. Food Science\, MU-Extension and MAFFIC.
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-acidified-foods-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T120000
DTEND;TZID=America/Chicago:20241018T140000
DTSTAMP:20260502T135859
CREATED:20240916T210742Z
LAST-MODIFIED:20240916T210742Z
UID:8039-1729166400-1729260000@heartlandfoodbusiness.org
SUMMARY:Nebraska Farm to School Summit
DESCRIPTION:The Nebraska Farm to School program enriches the connection communities have with fresh\, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. \nThere are three core elements of Farm to School: Procurement\, Education\, and School Gardens. Farm to School works to provide resources to promote local Nebraska grown and raised products in the classroom\, cafeteria\, and community. \n\n\n\n\n\n\n\n\n\n\n\n\nNebraska Farm to School Summit Registration Now Open!\nJoin us for the Nebraska Farm to School Summit at the Holiday Inn Kearney (110 2nd Ave Kearney\, NE 68847) on October 17-18\, 2024. The conference will begin at 12:00 PM on Thursday October 17 and conclude at 2 PM on Friday October 18. Registration includes dinner on Thursday and breakfast and lunch on Friday. Register here: http://bit.ly/4bNAfL2 \nAll farm to school stakeholders are welcome! This includes farmers and producers\, school food service staff\, educators\, school administrators\, early care and education providers\, community members\, local agency representatives\, non-profits\, and more! Convene with other farm to school stakeholders from across the state to share\, learn\, and collaborate. \nAt the event\, we will launch our statewide Nebraska Farm to School Network and walk you through resources to stay connected with Farm to School year-round. The agenda is complete with keynote speakers\, breakout sessions for deeper dives into Farm to School concepts\, and plenty of opportunities for networking. This summit will give you the resources\, support\, and connections you need to make your life easier.
URL:https://heartlandfoodbusiness.org/event/nebraska-farm-to-school-summit/
LOCATION:Holiday Inn Kearney\, 110 2nd Ave Kearney\, Kearney\, NE\, 68847\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T100000
DTEND;TZID=America/Chicago:20241017T150000
DTSTAMP:20260502T135859
CREATED:20240916T203227Z
LAST-MODIFIED:20240916T203227Z
UID:8031-1729159200-1729177200@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Olathe
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 17 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: K-State Olathe Room 223B\, 22201 W Innovation Dr in Olathe \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for the workshop here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-olathe/
LOCATION:K-State Olathe Room\, 22201 W Innovation Dr\, Rm 223B\, Olathe\, KS\, 66061\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T080000
DTEND;TZID=America/Chicago:20241018T123000
DTSTAMP:20260502T135859
CREATED:20240903T193611Z
LAST-MODIFIED:20240903T193611Z
UID:7531-1729152000-1729254600@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training
DESCRIPTION:Microbial control programs play a key role in controlling spoilage\, toxigenic\, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA)\, United States Department of Agriculture (USDA)\, and Food Safety Modernization Act (FSMA) regulations\, audit programs\, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products. This course aids food processors in gaining knowledge of the latest microbiological food safety issues that affect their products\, as well as developing and implementing effective control programs assuring food safety. Besides implementing an efficient food safety program\, this training will enable food processors to explore new markets\, particularly a more lucrative and profitable food market beyond the county and state limits. Participants will acquire basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies. \nTarget audience: small and medium-scale food (fruits\, vegetables\, canners\, & meat) processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing business in farmers market\, canning professionals\, and managers. \nInstructor: Kantha Channaiah\, a leading food safety expert with over 20 years of experience in teaching\, training\, and research\, will be the main instructor for this course. \nA certificate will be presented to participants at the end of the course. \nDuration: 1.5 days \nTimings: Day 1: 8:00 am to 5:00 pm\, Day 2: 8:00 am to 12:30 pm. \nWhen: October 17 & 18\, 2024 (1.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nRegistration cost: Free for Missourians (Out of state Missourians pay $450) \nhttps://extension.missouri.edu/events/applied-food-safety-microbiology \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T090000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260502T135859
CREATED:20240919T210403Z
LAST-MODIFIED:20240919T210403Z
UID:8242-1728378000-1728399600@heartlandfoodbusiness.org
SUMMARY:Latina Women's Business Conference: Creating a Legacy (Only in Spanish)
DESCRIPTION:Session: Join us for a unique event in Spanish that brings together women leaders\, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through inspiring keynotes\, interactive workshops and networking opportunities\, you’ll have the chance to learn from industry experts\, share experiences and make valuable connections. \nWe invite everyone\, men and women\, to join us in celebrating the talent and tenacity of Latinas as we build a legacy of success and leadership together. \nFor additional information: https://secure.everyaction.com/TXSZvrSod0KP1vdS_IrGIA2 \nDate: Tuesday\, October 8\, 2024 from 9 am to 3 pm Registration opens at 8 am \nCost: Pre-registration is $35 before October 7 and $40 at the door on the day of the event. This includes lunch. \nLocation: Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE 68025 \nRegister by October 7th. To register\, click here .  \nQuestions: Brissa Borjas Esparza at 402.870.2749 or brissabe@cfra.org  \nSponsored by: Centre for Rural Affairs \nTranslation: \nSesión: Únase a nosotros para un evento único en español que reúne a mujeres líderes\, empresas y profesionales de diversos sectores. \nEste encuentro tiene como objetivo empoderarle con herramientas y recursos para construir y fortalecer su camino profesional y personal. \nA través de discursos inspiradores\, talleres interactivos y oportunidades para establecer contactos\, tendrás la oportunidad de aprender de expertos del sector\, compartir experiencias y establecer conexiones valiosas. \nInvitamos a todos\, hombres y mujeres\, a unirse a nosotros para celebrar el talento y la tenacidad de las mujeres latinas mientras creamos juntos un legado de éxito y liderazgo. \nFecha: Martes\, 8 de octubre de 2024 de 9 am a 3 pm La inscripción se abre a las 8 am \nCosto: El costo de preinscripción es $35 antes del 7 de octubre y $40 en la puerta el día del evento. Esto incluye el almuerzo. \nLugar: Auditorio de la ciudad de Fremont\, 925 N Broad St\, Fremont\, NE 68025 \nInscríbase antes del 7 de octubre. Para inscribirse\, Haga clic here.  \nPreguntas: Brissa Borjas Esparza al 402.870.2749 o brissabe@cfra.org \nPatrocinado por: Centro de Asuntos Rurales \n 
URL:https://heartlandfoodbusiness.org/event/latina-womens-business-conference-creating-a-legacy-only-in-spanish/
LOCATION:Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE\, 68025\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241007T080000
DTEND;TZID=America/Chicago:20241009T170000
DTSTAMP:20260502T135859
CREATED:20240903T192812Z
LAST-MODIFIED:20240903T192812Z
UID:7522-1728288000-1728493200@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:When: October 7 & 9\, 2024 (2.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nFormat: In person \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA\, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR) will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nRegistration cost: $500. \nThis event is limited to 30 participants. \nAn early bird discount of $50 for registrants who register before September 30\, 2024. \nRegistration link: https://extension.missouri.edu/events/haccp-workshop-0 \nChannaiah is a leading food safety expert with more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on Oct 8 and 9\, 2024. \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/haccp-workshop-2/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241003T100000
DTEND;TZID=America/Chicago:20241003T150000
DTSTAMP:20260502T135859
CREATED:20240916T205052Z
LAST-MODIFIED:20240916T205052Z
UID:8035-1727949600-1727967600@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Hutchinson
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 3 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: Dillon Nature Center Community Room\, 3002 E. 30th Ave in Hutchinson\, Kansas. \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for event here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-hutchinson/
LOCATION:Dillon Nature Center Community Room\, 3002 E. 30th Ave\, Hutchison\, KS\, 67502\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241002T130000
DTEND;TZID=America/Chicago:20241002T160000
DTSTAMP:20260502T135859
CREATED:20240919T211610Z
LAST-MODIFIED:20240919T211610Z
UID:8247-1727874000-1727884800@heartlandfoodbusiness.org
SUMMARY:Inaugural Laclede County Ag Summit and Expo
DESCRIPTION:This is a free\, half-day program hosted by MU Extension. It provides access to essential resources and educational opportunities for Laclede County and area farmers\, farm supporters\, hobby farmers\, future farmers\, cooperative farming groups\, and other stakeholders in one location. Plan to attend and experience great resources to help you improve and expand your agricultural operation. \nVisit with Bill McKelvey\, MU Extension: Bill will share information about how food and farm businesses can connect with the Heartland Regional Food Business Center\, a 5-state initiative focused on helping businesses that serve local and regional markets start-up and expand through networking\, technical assistance\, and small grants. Additional MU Extension food and farm business resources will be shared as well. \nVisit with Anna Maria Desipris\, Sun and Bloom Farms: Anna Maria is the co-founder of Sun And Bloom\, a regenerative organic and permaculture diversified educational farm in Lebanon Missouri. For the community\, they grow veggies\, herbs\, flowers and fruits and raise chickens and turkeys for eggs and meat\, as well as dairy goats and pigs. Additionally\, the farm hosts workshops and courses for gardeners\, homesteaders\, farmers and culinary enthusiasts\, as well as children farm education\, farm to tale events and community seasonal festivals. Anna Maria will share about the farm’s approaches to becoming a regional hub of all things regenerative organic agriculture and permaculture. \nWednesday\, October 2nd \n1:00 p.m. until 4:00 p.m. \nThe Exchange at Wall Street Cattle Company \n4900 Highway KK – Lebanon\, MO\, 65536 \nFor additional information\, please visit: https://lacledecountymoagtour.org/agribusiness-summit%2Fexpo \n 
URL:https://heartlandfoodbusiness.org/event/inaugural-laclede-county-ag-summit-and-expo/
LOCATION:The Exchange at Wall Street Cattle Company\,  4900 Highway KK\, Lebanon\, MO\, 65536\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240914T170000
DTEND;TZID=America/Chicago:20240914T210000
DTSTAMP:20260502T135859
CREATED:20240702T213041Z
LAST-MODIFIED:20240702T213041Z
UID:4738-1726333200-1726347600@heartlandfoodbusiness.org
SUMMARY:Midtown Hoedown - You're going to want to SAVE THE DATE for this party\, friends!
DESCRIPTION:Planning is underway for our bigger and better Midtown Hoedown. This event is a family friendly\, farm-centered folk dance perfect for farming and food enthusiasts of ALL ages. The highlight of the party is the gender-inclusive square dance with music by Halfsider\, an old-time string band featuring Tricia Spencer\, Howard Rains\, Isaiah Sibi\, and Rachel Krause. The dances are all taught on the spot – no experience is necessary. \nThis year attendees will also enjoy games\, a small farm animal petting zoo\, educational demonstrations\, a pop-up farmers market\, and delicious food and beverages for all ages. We’re even on the hunt for a couple amazing raffle prizes. Western wear is highly encouraged. Lively fun is mandatory! \nIt’s a celebration of urban farming and the diversity of the food in the soil and the folks who grow and eat it! \nSeptember 14th\, 2024\n5:00 – 9:00 pm\nLongfellow Farm\n922 E. 30th\, KCMO \nAdmission is $25\, children 12 and under are free. \nTickets include admission to the dance\, free kettle corn and beverages for adults and children. \nTickets go on sale 8/1/24!
URL:https://heartlandfoodbusiness.org/event/midtown-hoedown-youre-going-to-want-to-save-the-date-for-this-party-friends/
LOCATION:Longfellow Farm\, 922 E. 30th\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T180000
DTEND;TZID=America/Chicago:20240807T200000
DTSTAMP:20260502T135859
CREATED:20240722T225538Z
LAST-MODIFIED:20240722T225538Z
UID:5545-1723053600-1723060800@heartlandfoodbusiness.org
SUMMARY:Marketing Your Farm with Gooseberry Bridge Farm
DESCRIPTION:Wednesday\, August 7 from 6-8 PM \n177 Elm Grove Rd\, Rogersville\, MO 65742 \nMarketing your farm and farm products takes time and effort outside of normal production duties. This farm’s strong online presence boasts over 175K followers across social media platforms. They also offer educational classes and a plant start CSA\, all while homeschooling six children! This workshop will discuss Gooseberry Bridge Farm’s approach to creating online content and communicating with customers via social media and their website. \nNo registration is necessary for this in person event\, however selecting ‘Going’ on the Facebook event is helpful for planning purposes. https://www.facebook.com/share/SUvoGEYTxkeLoUdE/ \nPlease be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nFunding for Farmer Trainings to Support Specialty Crop Production in the Ozarks was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://heartlandfoodbusiness.org/event/marketing-your-farm-with-gooseberry-bridge-farm/
LOCATION:Gooseberry Bridge Farm\, 177 Elm Grove Rd\, Rogersville\, MO\, 65742\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240714
DTEND;VALUE=DATE:20240717
DTSTAMP:20260502T135859
CREATED:20240611T132757Z
LAST-MODIFIED:20240611T132757Z
UID:4312-1720915200-1721174399@heartlandfoodbusiness.org
SUMMARY:2024 Agritourism Conference
DESCRIPTION:Sunday\, July 14\n4 – 6 p.m. — Registration\n6 p.m. — Reception & Dinner \nMonday\, July 15\n7 a.m. – 9 p.m. — Bus Tour (Additional locations to be added): \n\nShow Me HH Farms\nPeno Creek Pumpkin Patch\nSweetwater Distillery\nThe Orchard\n\nTuesday\, July 16\n8 a.m. – 3 p.m. — Workshop Schedule TBA \nRegistration Fee: $150/person\, includes Sunday reception/dinner\, Monday bus tour\, lunch and dinner\, and Tuesday program sessions and lunch. Individuals may participate in only Monday’s bus tour ($80) or the Tuesday workshops ($70). Registration is available online through Wednesday\, July 10.\n\nHotel Details: Best Western On the River || 401 N 3rd St\, Hannibal\, MO 63401 || (573) 248-1150\n\nVendors: Limited vendor spaces are available at the host hotel during dinner on Sunday evening and throughout the workshop sessions on Tuesday afternoon. Contact Julie Waldrop (julie.waldrop@mofb.org // 573.893.1417) to reserve a space. \nContact Davin Althoff (davin.althoff@mofb.org // 573-893-1416) for additional details regarding the conference.
URL:https://heartlandfoodbusiness.org/event/2024-agritourism-conference-2/
LOCATION:Best Western on the River\, 401 N 3rd Street\, Hannibal\, MO\, 63401\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240613T090000
DTEND;TZID=America/Chicago:20240614T161500
DTSTAMP:20260502T135859
CREATED:20240404T132516Z
LAST-MODIFIED:20240404T132516Z
UID:2969-1718269200-1718381700@heartlandfoodbusiness.org
SUMMARY:Community Food Systems + Farm to School and Early Care Conference
DESCRIPTION:Join us in Iowa City\, June 13-14!\nThis annual event is hosted by the Community Food Systems program and Iowa Farm to School and Early Care Coalition. This year’s theme is Rooted in Community: Growing Partnerships for Sustainable Food Systems. Join us for this unique\, two-day event\, celebrating food systems\, farm to school and early care\, and local food. \nEarly Bird Registration: April 1-15\, 2024\nRegular registration will be open April 16 – May 31\, 2024. \nIt is our goal that the conference is accessible and inclusive. Individuals are encouraged to register for the full\, two-day conference\, but because that may not be feasible for all attendees\, registrants can select which days or conference sections they would like to attend. Details and fees link is below. \nHave a scholarship?\nIf you submitted a scholarship request\, please do not register until you have heard back on the status of your scholarship. \nGeneral Attendance and Cost Options\, Early Bird Fees\, and Lodging Information:\nPlease visit website for details: https://www.extension.iastate.edu/ffed/cfs-annual-event \nFor info\, please contact: \n\n\n\n\nBre Miller\n\nmillerb@iastate.edu\n(515) 294-3086\n\n\n\n\n\n\n 
URL:https://heartlandfoodbusiness.org/event/community-food-systems-farm-to-school-and-early-care-conference/
LOCATION:Graduate Iowa City\, 210 S Dubuque Street\, Iowa City\, IA\, 52240\, United States
CATEGORIES:Community Event,Conference,In Person Event
ORGANIZER;CN="Iowa State University Extension and Outreach":MAILTO:contactFFED@iastate.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240608T130000
DTEND;TZID=America/Chicago:20240608T160000
DTSTAMP:20260502T135859
CREATED:20240528T182418Z
LAST-MODIFIED:20240528T182418Z
UID:4097-1717851600-1717862400@heartlandfoodbusiness.org
SUMMARY:Small Ag Producer Workshop Series
DESCRIPTION:Multiple Times and Locations: Each of the locations content will be identical and participants need to only attend one location. Lunch is provided. Warrensburg location listed for your convenience but please visit website for additional information and locations.  \nAre you a value-added agricultural producer looking to enhance your digital communications and marketing skills? Participate in the Small Ag Producer Workshop – Connecting with Customers to learn more about how online communications can grow your business! \nThis workshop is presented by Missouri State University Darr College of Agriculture and University of Central Missouri Department of Agriculture. \nThis workshop will cover: \n\nHow social media and website design drive sales\nBenefits of free and low-cost scheduling platforms\nThe Basics of analytics\nUtilizing ever-changing algorithms\n\nWorkshop Location and Time: \n\nJune 8\, 2024: Warrensburg\, UCM Campus\, 1 p.m. – 4 p.m.\nJune 12\, 2024: West Plains\, Ozarks Small Business Incubator\, Noon – 3 p.m.\nJune 13\, 2024: Springfield\, Darr Agriculture Center\, Noon – 3 p.m.\nJune 14\, 2024: Mountain Grove\, Furit Experimentation Station\, Noon – 3 p.m. \n\nThere is no cost to participate but participants are asked to pre-register. Registration and more information can be found at https://rb.gy/zc7fjz.
URL:https://heartlandfoodbusiness.org/event/small-ag-producer-workshop-series/
LOCATION:Warrensburg -University of Central Missouri\, 400 South Maguire Street\, Warrensburg\, Missouri\, 64093
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240523T160000
DTEND;TZID=America/Chicago:20240523T180000
DTSTAMP:20260502T135859
CREATED:20240513T124444Z
LAST-MODIFIED:20240513T124444Z
UID:3685-1716480000-1716487200@heartlandfoodbusiness.org
SUMMARY:Special Farm Tour at Sankara Farm - KC\, MO
DESCRIPTION:Join New Growth Mo Food Systems as we host a special Farm Tour at Sankara Farm\, a 27-acre\, Black Family owned and operated Agroecological farm positioned in the natural beauty of the Little Blue River Valley in the unceded Ancestral lands of the Osage\, Otoe-Missouria\, Kaw and Kansa Peoples. \nThe farm hosts a wide range of AfroEcological programming and operates as the organizational hub of several local projects directly engaged with Black food sovereignty and Agroecology. We aspire to uphold the traditional ecological knowledge of our ancestors and create radical socioecological interventions that benefit people and planet. Our on farm workshops and education focus on Food Sovereignty\, Agroecology and Cultural production. The Returning Generation Black Farmer Fellowship\, Community Soil Science Cooperative and Black Emancipatory Agriculture Asset Map each are an innovative approach to uplifting soil health\, Black Agrarian traditions and envisioning a future for Black farmers. \nWhat to see/expect on the farm: \n• Agroecological production beds \n• Perennial Pollinator Habitats \n• Mutulu Shakur Herbal Garden \n• AgTech demonstrations: Microcontrollers and sensors \n• Culturally relevant agrotourism \n• Art and cultural production \n• Walking trail & Ponds Currently under construction: \n• Agrovoltaic production demonstration \n• Perennial test beds – Kernza \n• Soil remediation with mushrooms \n• Ecological waste and greywater management \nLearn more about Sankara Farm at https://www.sankarafarm.com \nFor more information on this event\, email Bridget Luff\, New Growth’s Food Systems Farm Outreach Coordinator at bluff@wcmcaa.org
URL:https://heartlandfoodbusiness.org/event/special-farm-tour-at-sankara-farm-kc-mo/
LOCATION:Sankara Farm\, 7419 Murkins Rd\, Kansas City\, MO\, 64133\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="New Growth Mo Community Development":MAILTO:bluff@wcmcaa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240521T120000
DTEND;TZID=America/Chicago:20240521T160000
DTSTAMP:20260502T135859
CREATED:20240423T124352Z
LAST-MODIFIED:20240423T124352Z
UID:3252-1716292800-1716307200@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (Bilingual) - Norfolk\, Neb.
DESCRIPTION:About:  Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \n¿Su organización o empresa tiene dificultades para comunicarse con audiencias que no hablan inglés? Eliminar las barreras lingüísticas y culturales en reuniones\, grupos focales y eventos importantes puede aumentar las oportunidades de participación y el compromiso comunitario dentro de su organización\, al tiempo que crea un mayor impacto. \nDurante este evento\, explorará la opresión histórica del lenguaje\, aprenderá los elementos clave de la justicia lingüística\, aprenderá a utilizar la interpretación y los dispositivos de interpretación Zoom\, modelará la justicia lingüística en entornos comunitarios y mucho más. \n\n\nCost: Free\n\n\nWhen: Tuesday\, May 21\, from noon to 4 p.m. \nWhere: Norfolk Public Library\, 308 Prospect Ave.\, Norfolk \nRegistration is required for this event (by Monday\, May 13). Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs \nAll Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-norfolk-neb/
LOCATION:Norfolk Public Library\, 308 Prospect Ave\, Norfolk\, NE\, 68701\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240515T180000
DTEND;TZID=America/Chicago:20240515T200000
DTSTAMP:20260502T135859
CREATED:20240417T151047Z
LAST-MODIFIED:20240417T151047Z
UID:3196-1715796000-1715803200@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Building Soil Health on the Market Farm
DESCRIPTION:Join Springfield Community Gardens and Millsap Farms as we tour the compost piles\, deep mulched beds\, and pigerator on Millsap Farms\, as Curtis shares their philosophy and approach to soil building in their market gardens for abundant harvests of cut flowers and vegetables. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nVisit website at Springfield Community Gardens for additional information: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-building-soil-health-on-the-market-farm \nVisit Millsap Farms website for additional information: https://www.millsapfarms.com/ \n  \n  \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-building-soil-health-on-the-market-farm/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240501T080000
DTEND;TZID=America/Chicago:20240502T170000
DTSTAMP:20260502T135859
CREATED:20241022T192210Z
LAST-MODIFIED:20241022T192210Z
UID:9961-1714550400-1714669200@heartlandfoodbusiness.org
SUMMARY:Great Plains Indigenous Food Sovereignty Conference
DESCRIPTION:Strengthening Food Sovereignty in Tribal Communities\nJoin us for the first annual Great Plains Indigenous Food Sovereignty Conference\, a powerful gathering dedicated to fostering Indigenous food sovereignty\, community-driven business development\, and the revitalization of traditional foodways. Organized by the UNL Tribal Extension Office and the Turtle Island Trade Coalition (TITC)\, this event will bring together Indigenous food producers\, tribal leaders\, extension staff\, and community members from across the region to discuss and inspire new pathways towards sustainability and self-sufficiency. \nThe conference will be held in person at the UNL East Campus Union\, an accessible venue designed to accommodate all participants comfortably. We ask that participants commit to attending both days of the conference\, as the workshops and discussions build on each other for a comprehensive experience. \nThis event is free\, but registration is required to reserve your spot. Spots are limited\, so reserve your seat today! \nRegistration Link: Great Plains Indigenous Foods Conference Registration | Turtle Island Trade Coalition | Nebraska (unl.edu) \n 
URL:https://heartlandfoodbusiness.org/event/great-plains-indigenous-food-sovereignty-conference/
LOCATION:UNL East Campus Union\, 1705 Arbor Drive\, Lincoln\, NE\, 68503\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="UNL Tribal Extension Office":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T180000
DTEND;TZID=America/Chicago:20240424T200000
DTSTAMP:20260502T135859
CREATED:20240417T150236Z
LAST-MODIFIED:20240417T150236Z
UID:3187-1713981600-1713988800@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Early Cut Flowers
DESCRIPTION:Welcome to the Millsap Farms Walk: Early Cut Flowers. \nJoin Curtis and Kimby as they tour the early cut flowers on Millsap Farms. We’ll discuss Snap Dragons\, Ranunculus\, Anemones\, and other flowers that can be grown for a Mother’s Day market. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. Visit websites for additional information – see below. \nThis work is supported by 2501 grant AO222501X443G029 from the USDA Office of Partnerships and Public Engagement. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nVisit Millsap Farms website for additional information here: https://www.millsapfarms.com/ \nVisit Springfield Community Gardens for additional information here: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-early-cut-flowers \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-early-cut-flowers/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T080000
DTEND;TZID=America/Chicago:20240424T153000
DTSTAMP:20260502T135859
CREATED:20240327T131943Z
LAST-MODIFIED:20240327T131943Z
UID:2873-1713945600-1713972600@heartlandfoodbusiness.org
SUMMARY:Path to Prosperity
DESCRIPTION:The U.S. Department of Agriculture (USDA)\, in partnership with the Small Business Administration (SBA) and the Federal Deposit Insurance Corporation (FDIC)\, has hosted a series of regional economic development workshops on the “Path to Prosperity” in States and Territories across the country to provide small businesses (including farmers and ranchers) the resources and tools they need to grow their businesses. \nThe partnership and workshops align with the Biden-Harris Administration’s Executive Order on “Advancing Racial Equity and Support for Underserved Communities Through the Federal Government” and show the Department’s commitment to increase access to USDA’s products and services and improve service delivery in rural and underserved communities. \nMidwest Path to Prosperity in Maryville\, MO – Wednesday\, April 24\, 2024:  Zoom Registration \n(Northwest Missouri State University\, Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, MO 64468. In-person (150 max. capacity) or virtual registration). \nWest Coast Path to Prosperity in Fresno\, CA – Wednesday\, May 22\, 2024 \nMid-Atlantic Path to Prosperity in Winston-Salem\, NC – June (TBD) \nSouthwest Path to Prosperity in Salt Lake City\, UT – August (TBD) \nKetchikan\, AK – September (TBD) \nMontgomery\, AL – Late Oct./Early Nov. (TBD) \nPresenters will discuss: \n\nIncentivizing unbanked and under-banked small business owners and individuals to establish a sustainable relationship with an insured financial institution\,\nExpanding technical assistance and financial education for small business owners and individuals to improve their bankability\,\nIncreasing the number of SBA certified lenders to provide access to capital for small\, minority\, and underserved businesses\, and\nDeveloping contracting relationships with Federal government and private industry partners.\n\nTargeted attendees include small businesses\, financial institutions\, community development financial institutions (CDFIs)\, trade groups\, local\, state\, and Federal agencies\, community leaders\, nonprofits\, and community-based staff representing organizations. \nFor questions or information: Mr. David Ramos\, Senior Community Affairs Specialist\, FDIC at daramos@fdic.gov
URL:https://heartlandfoodbusiness.org/event/path-to-prosperity/
LOCATION:NWMSU Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, 64468\, United States
CATEGORIES:Community Event,In Person Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T180000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20260502T135859
CREATED:20240328T210748Z
LAST-MODIFIED:20240328T210838Z
UID:2913-1712858400-1712863800@heartlandfoodbusiness.org
SUMMARY:Feeding our Future: Local Foods Roundtable - Montgomery County\, Iowa
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/feeding-our-future-local-foods-roundtable-montgomery-county-iowa/
LOCATION:Stadium 34\, 1200 Senate Ave.\, Red Oak\, IA
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T100000
DTEND;TZID=America/Chicago:20240426T180000
DTSTAMP:20260502T135859
CREATED:20240328T212818Z
LAST-MODIFIED:20240328T212818Z
UID:2920-1712311200-1714154400@heartlandfoodbusiness.org
SUMMARY:Fresh Fridays at the Micro Market - Omaha\, NE
DESCRIPTION:Come join us for Fresh Fridays at the Micro Market in April!  \nThe Micro Market is open for Fridays in April from 10:00 A.M. to 6:00 P.M. on April 5th\, 12th\, 19th\, and 26th.  \nIt’s a soft launch\, so expect a showcase of limited-edition\, farm-fresh goodies and produce. \n Each Friday brings a new lineup of seasonal delights we are testing out\, while supplies last. \nA project of No More Empty Pots.
URL:https://heartlandfoodbusiness.org/event/fresh-fridays-at-the-micro-market-omaha-ne/
LOCATION:Micro Market – No More Empty Pots\, 2120 N. 30th Street\, Omaha\, NE\, 68111
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T083000
DTEND;TZID=America/Chicago:20240405T160000
DTSTAMP:20260502T135859
CREATED:20240326T185532Z
LAST-MODIFIED:20240326T185532Z
UID:2860-1712305800-1712332800@heartlandfoodbusiness.org
SUMMARY:Women Landowners Ag Conference 2024
DESCRIPTION:For 22 years it has been the intent of the conference to educate women whose lives are rooted in the agricultural community.  We hope you join us for a day filled with informative sessions on issues that affect your farm and daily lives. \nThis years topics include: \n\nAttracting and the Benefits of Pollinators\nFlock to Fork: The Basics of Poultry Farming for Eggs and Meat\nKnow Your Numbers: Mastering Farm Finances\nCompanion Planting/Trap Planting: Keeping Pest where they belong\nSocial Media Marketing for Farm Businesses\nCo-grazing with Small Ruminants\nSmall Farm Business Planning\nLand Values\, Rental Rates and Arrangements\n\nLearn from each other and knowledgeable speakers and visit with others in our our ag community. Representatives from USDA\, FSA and NRCS will be in attendance to visit about programs. Network with other ladies who share similar interests in agricultural. We welcome you to our conference. \nPlease RSVP by April 1st.  \nCost: $30 \nContact: Katie Neuner\, neunercm@missouri.edu\, 660-584-3658 \nPartners:\nFSA
URL:https://heartlandfoodbusiness.org/event/women-landowners-ag-conference-2024/
LOCATION:Concordia Community Center\, 802 S Gordon\, Concordia\, MO\, 64020\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T080000
DTEND;TZID=America/Chicago:20240402T170000
DTSTAMP:20260502T135859
CREATED:20240201T223631Z
LAST-MODIFIED:20240201T223631Z
UID:2231-1712044800-1712077200@heartlandfoodbusiness.org
SUMMARY:Preventive Control Qualified Individual (Human Food) Training
DESCRIPTION:*There are additional dates for this training. See below. \nAs per the Food Safety Modernization Act (FSMA)\, all registered food manufacturing facilities that manufacture\, process\, pack\, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. \nAdditionally\, each registered entity must have a Preventive Control Qualified Individual (PCQI) to develop an effective food safety plan that ensures the safety of finished food products. \nA PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA or be otherwise qualified through job experience to develop and apply a food safety system. This course/ training helps food professionals learn the latest food safety issues and regulations that affect their products and as well as how to develop and implement effective preventive control programs and appropriate corrective actions. \nAdditionally\, this training will help the participants to lead\, manage\, and monitor FSMA specific requirements such as Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule ensuring safety of the finished food products. \nWho should attend this training: \n\nQuality assurance and quality control\nPersonnel line supervisors\, operators\, sanitation supervisors\nQuality managers\, and owners\n\nThis training is free for the Missouri participants (with a limit of 30 participants). \nWho is eligible for this NO COST PCQI (Human Food) Training: \n\nSmall food producers in Missouri\nSmall Farmers in Missouri\nStart up food companies in Missouri\nState and local food inspectors in Missouri\n\nDates and Times:\nApril 2 & 3: 8 AM – 5 PM\nApril 4: 8 AM – 12 PM \nLunch will be provided on April 2 & 3. \nFor more information\, please contact Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673.
URL:https://heartlandfoodbusiness.org/event/preventive-control-qualified-individual-human-food-training/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event,In Person Training
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
ORGANIZER;CN="MU Extension - University of Missouri":MAILTO: lchannaiah@missouri.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T080000
DTEND;TZID=America/Chicago:20240423T120000
DTSTAMP:20260502T135859
CREATED:20240319T200434Z
LAST-MODIFIED:20240328T212257Z
UID:2796-1711526400-1713873600@heartlandfoodbusiness.org
SUMMARY:Growing for Market - Nebraska
DESCRIPTION:Programs & Resources for Commercial fruit & vegetable growers preparing for Farmer’s Markets. \nThere are multiple dates and locations for this event- please see below.\nSession Topics: \nPesticide Updates – Learn about how pesticides can impact the growth of your plants\, how it moves to non-target plants and what herbicide injury on your plants. Participants will also learn what to do to help protect your plants from drift and what to do if they are hit by herbicide drift. \nPricing and Marketing – Standing out at a market can be a challenge!  Join us as we talk about branding your booth at the market and how to decide what your marketing plan and pricing strategy is going to look like going into the 2024 selling season. \nEcology of Production – Growing and managing a healthy crop is about more than just the plants. Supporting pollinators and other beneficial insects and wildlife can be just as important to the success of your harvest. Non-crop plants can increase productivity while decreasing inputs. From pollinator-friendly buffer strips to cover crops. This will provide some basic background and tips to support the whole ecosystem that is your farm. \nResource Panel – Learn more about your local resources to assist you in growing your operation.  Resources may include: local NRCS\, Farm-to-School\, SARE\, and other groups that are focused on helping and promoting producers in your local area. \n  \nSites include: \n\nScottsbluff\, Panhandle Research and Extension Center – Bluestem Room\, Wednesday\, March 27th 8am-noon\nNorfolk\, Northeast Community College\, Thursday\, March 28th 1-5pm\nNorth Platte\, Lincoln County Extension Office\, Friday\, April 12th 8am-noon\nNebraska City\, Kimmel Orchard\, Tuesday\, April 23rd 8am-noon\n\n$25 per person at all of the locations. \nFor more information\, contact any member of the Growing for Market team. Register now \nCONTACT: \n\nDavid Lott\, Lincoln-Logan-McPherson Counties | 308-532-2683\nIan Peterson\, Dodge County | 402-727-2775\nEmily Stine\, Panhandle Research & Extension Center | 308-632-1230\nNicole Stoner\, Gage County | 402-223-1384\nCarol Waters\, Cass County | 402-267-2205
URL:https://heartlandfoodbusiness.org/event/growing-for-market/
LOCATION:MO
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T080000
DTEND;TZID=America/Chicago:20240326T160000
DTSTAMP:20260502T135859
CREATED:20240201T224459Z
LAST-MODIFIED:20240201T224459Z
UID:2240-1711440000-1711468800@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:There are additional dates for this event. See below. \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR)\, and Associate Professor Dr. Andrew Clarke will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nChannaiah and Clarke are leading food safety experts with each having more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on March 26 and 27. \nDate and Times:\nMarch 26 & 27: 8 AM – 4 PM\nMarch 28: 8 AM – 12 PM \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nCost: Free \nRegister at: HACCP and Course Registration (k-state.edu)
URL:https://heartlandfoodbusiness.org/event/haccp-workshop/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240325T080000
DTEND;TZID=America/Chicago:20240325T170000
DTSTAMP:20260502T135859
CREATED:20240320T155135Z
LAST-MODIFIED:20240320T155135Z
UID:2804-1711353600-1711386000@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training - Rich Hill\, MO
DESCRIPTION:FSMA Produce Safety grower training. Cost is free. \n*Note- the training will be in a location without electricity and basic toilet facilities.
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training-rich-hill-mo/
LOCATION:Rich Hill\, Missouri\, 11066A SW County Rd 3007\, Rich Hill\, MO\, 64779\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240307T083000
DTEND;TZID=America/Chicago:20240307T183000
DTSTAMP:20260502T135859
CREATED:20231204T200752Z
LAST-MODIFIED:20231204T200752Z
UID:1095-1709800200-1709836200@heartlandfoodbusiness.org
SUMMARY:Food Business Conference - Independence\, MO
DESCRIPTION:2024 Food Business Conference on March 7th – 8th in downtown Independence\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nThis is a two-day conference: \n\n8:30 a.m. to 6:30 p.m. \n\n\nMarch 7th – 8th\, 2024 \n\n\n201 North Forest Avenue\, Independence\, Missouri 64050
URL:https://heartlandfoodbusiness.org/event/food-business-conference-independence-mo/
LOCATION:MO
CATEGORIES:Community Event,Conference,In Person Event
ATTACH;FMTTYPE=image/webp:https://heartlandfoodbusiness.org/wp-content/uploads/2023/12/FBC-3-7-2024-Independence-e1701720428508.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20260502T135859
CREATED:20240201T162645Z
LAST-MODIFIED:20240201T162645Z
UID:2198-1707847200-1707854400@heartlandfoodbusiness.org
SUMMARY:Food Business Start-up Panel & Resource Fair
DESCRIPTION:Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday\, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! Learn valuable starting points to establish a solid legal and business structure for a successful launch! \n  \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-panel-resource-fair/
LOCATION:Dreher Family 4-H Building\, 2110 Harper Street\, Lawrence\, Kansas\, 66046\, United States
CATEGORIES:Community Event,In Person Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/FoodBusinessStartup-Marlin-Bates.jpg
END:VEVENT
END:VCALENDAR