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X-WR-CALNAME:Heartland Food Business Coalition
X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Food Business Coalition
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240515T180000
DTEND;TZID=America/Chicago:20240515T200000
DTSTAMP:20240417T151047Z
CREATED:20240417T151047Z
LAST-MODIFIED:20240417T151047Z
UID:3196-1715796000-1715803200@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Building Soil Health on the Market Farm
DESCRIPTION:Join Springfield Community Gardens and Millsap Farms as we tour the compost piles\, deep mulched beds\, and pigerator on Millsap Farms\, as Curtis shares their philosophy and approach to soil building in their market gardens for abundant harvests of cut flowers and vegetables. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nVisit website at Springfield Community Gardens for additional information: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-building-soil-health-on-the-market-farm \nVisit Millsap Farms website for additional information: https://www.millsapfarms.com/ \n  \n  \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-building-soil-health-on-the-market-farm/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240501T080000
DTEND;TZID=America/Chicago:20240502T170000
DTSTAMP:20241022T192210Z
CREATED:20241022T192210Z
LAST-MODIFIED:20241022T192210Z
UID:9961-1714550400-1714669200@heartlandfoodbusiness.org
SUMMARY:Great Plains Indigenous Food Sovereignty Conference
DESCRIPTION:Strengthening Food Sovereignty in Tribal Communities\nJoin us for the first annual Great Plains Indigenous Food Sovereignty Conference\, a powerful gathering dedicated to fostering Indigenous food sovereignty\, community-driven business development\, and the revitalization of traditional foodways. Organized by the UNL Tribal Extension Office and the Turtle Island Trade Coalition (TITC)\, this event will bring together Indigenous food producers\, tribal leaders\, extension staff\, and community members from across the region to discuss and inspire new pathways towards sustainability and self-sufficiency. \nThe conference will be held in person at the UNL East Campus Union\, an accessible venue designed to accommodate all participants comfortably. We ask that participants commit to attending both days of the conference\, as the workshops and discussions build on each other for a comprehensive experience. \nThis event is free\, but registration is required to reserve your spot. Spots are limited\, so reserve your seat today! \nRegistration Link: Great Plains Indigenous Foods Conference Registration | Turtle Island Trade Coalition | Nebraska (unl.edu) \n 
URL:https://heartlandfoodbusiness.org/event/great-plains-indigenous-food-sovereignty-conference/
LOCATION:UNL East Campus Union\, 1705 Arbor Drive\, Lincoln\, NE\, 68503\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="UNL Tribal Extension Office":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T180000
DTEND;TZID=America/Chicago:20240424T200000
DTSTAMP:20240417T150236Z
CREATED:20240417T150236Z
LAST-MODIFIED:20240417T150236Z
UID:3187-1713981600-1713988800@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Early Cut Flowers
DESCRIPTION:Welcome to the Millsap Farms Walk: Early Cut Flowers. \nJoin Curtis and Kimby as they tour the early cut flowers on Millsap Farms. We’ll discuss Snap Dragons\, Ranunculus\, Anemones\, and other flowers that can be grown for a Mother’s Day market. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. Visit websites for additional information – see below. \nThis work is supported by 2501 grant AO222501X443G029 from the USDA Office of Partnerships and Public Engagement. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nVisit Millsap Farms website for additional information here: https://www.millsapfarms.com/ \nVisit Springfield Community Gardens for additional information here: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-early-cut-flowers \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-early-cut-flowers/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T080000
DTEND;TZID=America/Chicago:20240424T153000
DTSTAMP:20240327T131943Z
CREATED:20240327T131943Z
LAST-MODIFIED:20240327T131943Z
UID:2873-1713945600-1713972600@heartlandfoodbusiness.org
SUMMARY:Path to Prosperity
DESCRIPTION:The U.S. Department of Agriculture (USDA)\, in partnership with the Small Business Administration (SBA) and the Federal Deposit Insurance Corporation (FDIC)\, has hosted a series of regional economic development workshops on the “Path to Prosperity” in States and Territories across the country to provide small businesses (including farmers and ranchers) the resources and tools they need to grow their businesses. \nThe partnership and workshops align with the Biden-Harris Administration’s Executive Order on “Advancing Racial Equity and Support for Underserved Communities Through the Federal Government” and show the Department’s commitment to increase access to USDA’s products and services and improve service delivery in rural and underserved communities. \nMidwest Path to Prosperity in Maryville\, MO – Wednesday\, April 24\, 2024:  Zoom Registration \n(Northwest Missouri State University\, Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, MO 64468. In-person (150 max. capacity) or virtual registration). \nWest Coast Path to Prosperity in Fresno\, CA – Wednesday\, May 22\, 2024 \nMid-Atlantic Path to Prosperity in Winston-Salem\, NC – June (TBD) \nSouthwest Path to Prosperity in Salt Lake City\, UT – August (TBD) \nKetchikan\, AK – September (TBD) \nMontgomery\, AL – Late Oct./Early Nov. (TBD) \nPresenters will discuss: \n\nIncentivizing unbanked and under-banked small business owners and individuals to establish a sustainable relationship with an insured financial institution\,\nExpanding technical assistance and financial education for small business owners and individuals to improve their bankability\,\nIncreasing the number of SBA certified lenders to provide access to capital for small\, minority\, and underserved businesses\, and\nDeveloping contracting relationships with Federal government and private industry partners.\n\nTargeted attendees include small businesses\, financial institutions\, community development financial institutions (CDFIs)\, trade groups\, local\, state\, and Federal agencies\, community leaders\, nonprofits\, and community-based staff representing organizations. \nFor questions or information: Mr. David Ramos\, Senior Community Affairs Specialist\, FDIC at daramos@fdic.gov
URL:https://heartlandfoodbusiness.org/event/path-to-prosperity/
LOCATION:NWMSU Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, 64468\, United States
CATEGORIES:Community Event,In Person Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T180000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20240328T210838Z
CREATED:20240328T210748Z
LAST-MODIFIED:20240328T210838Z
UID:2913-1712858400-1712863800@heartlandfoodbusiness.org
SUMMARY:Feeding our Future: Local Foods Roundtable - Montgomery County\, Iowa
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/feeding-our-future-local-foods-roundtable-montgomery-county-iowa/
LOCATION:Stadium 34\, 1200 Senate Ave.\, Red Oak\, IA
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T100000
DTEND;TZID=America/Chicago:20240426T180000
DTSTAMP:20240328T212818Z
CREATED:20240328T212818Z
LAST-MODIFIED:20240328T212818Z
UID:2920-1712311200-1714154400@heartlandfoodbusiness.org
SUMMARY:Fresh Fridays at the Micro Market - Omaha\, NE
DESCRIPTION:Come join us for Fresh Fridays at the Micro Market in April!  \nThe Micro Market is open for Fridays in April from 10:00 A.M. to 6:00 P.M. on April 5th\, 12th\, 19th\, and 26th.  \nIt’s a soft launch\, so expect a showcase of limited-edition\, farm-fresh goodies and produce. \n Each Friday brings a new lineup of seasonal delights we are testing out\, while supplies last. \nA project of No More Empty Pots.
URL:https://heartlandfoodbusiness.org/event/fresh-fridays-at-the-micro-market-omaha-ne/
LOCATION:Micro Market – No More Empty Pots\, 2120 N. 30th Street\, Omaha\, NE\, 68111
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T083000
DTEND;TZID=America/Chicago:20240405T160000
DTSTAMP:20240326T185532Z
CREATED:20240326T185532Z
LAST-MODIFIED:20240326T185532Z
UID:2860-1712305800-1712332800@heartlandfoodbusiness.org
SUMMARY:Women Landowners Ag Conference 2024
DESCRIPTION:For 22 years it has been the intent of the conference to educate women whose lives are rooted in the agricultural community.  We hope you join us for a day filled with informative sessions on issues that affect your farm and daily lives. \nThis years topics include: \n\nAttracting and the Benefits of Pollinators\nFlock to Fork: The Basics of Poultry Farming for Eggs and Meat\nKnow Your Numbers: Mastering Farm Finances\nCompanion Planting/Trap Planting: Keeping Pest where they belong\nSocial Media Marketing for Farm Businesses\nCo-grazing with Small Ruminants\nSmall Farm Business Planning\nLand Values\, Rental Rates and Arrangements\n\nLearn from each other and knowledgeable speakers and visit with others in our our ag community. Representatives from USDA\, FSA and NRCS will be in attendance to visit about programs. Network with other ladies who share similar interests in agricultural. We welcome you to our conference. \nPlease RSVP by April 1st.  \nCost: $30 \nContact: Katie Neuner\, neunercm@missouri.edu\, 660-584-3658 \nPartners:\nFSA
URL:https://heartlandfoodbusiness.org/event/women-landowners-ag-conference-2024/
LOCATION:Concordia Community Center\, 802 S Gordon\, Concordia\, MO\, 64020\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T080000
DTEND;TZID=America/Chicago:20240402T170000
DTSTAMP:20240201T223631Z
CREATED:20240201T223631Z
LAST-MODIFIED:20240201T223631Z
UID:2231-1712044800-1712077200@heartlandfoodbusiness.org
SUMMARY:Preventive Control Qualified Individual (Human Food) Training
DESCRIPTION:*There are additional dates for this training. See below. \nAs per the Food Safety Modernization Act (FSMA)\, all registered food manufacturing facilities that manufacture\, process\, pack\, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. \nAdditionally\, each registered entity must have a Preventive Control Qualified Individual (PCQI) to develop an effective food safety plan that ensures the safety of finished food products. \nA PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA or be otherwise qualified through job experience to develop and apply a food safety system. This course/ training helps food professionals learn the latest food safety issues and regulations that affect their products and as well as how to develop and implement effective preventive control programs and appropriate corrective actions. \nAdditionally\, this training will help the participants to lead\, manage\, and monitor FSMA specific requirements such as Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule ensuring safety of the finished food products. \nWho should attend this training: \n\nQuality assurance and quality control\nPersonnel line supervisors\, operators\, sanitation supervisors\nQuality managers\, and owners\n\nThis training is free for the Missouri participants (with a limit of 30 participants). \nWho is eligible for this NO COST PCQI (Human Food) Training: \n\nSmall food producers in Missouri\nSmall Farmers in Missouri\nStart up food companies in Missouri\nState and local food inspectors in Missouri\n\nDates and Times:\nApril 2 & 3: 8 AM – 5 PM\nApril 4: 8 AM – 12 PM \nLunch will be provided on April 2 & 3. \nFor more information\, please contact Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673.
URL:https://heartlandfoodbusiness.org/event/preventive-control-qualified-individual-human-food-training/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event,In Person Training
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
ORGANIZER;CN="MU Extension - University of Missouri":MAILTO: lchannaiah@missouri.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T080000
DTEND;TZID=America/Chicago:20240423T120000
DTSTAMP:20240328T212257Z
CREATED:20240319T200434Z
LAST-MODIFIED:20240328T212257Z
UID:2796-1711526400-1713873600@heartlandfoodbusiness.org
SUMMARY:Growing for Market - Nebraska
DESCRIPTION:Programs & Resources for Commercial fruit & vegetable growers preparing for Farmer’s Markets. \nThere are multiple dates and locations for this event- please see below.\nSession Topics: \nPesticide Updates – Learn about how pesticides can impact the growth of your plants\, how it moves to non-target plants and what herbicide injury on your plants. Participants will also learn what to do to help protect your plants from drift and what to do if they are hit by herbicide drift. \nPricing and Marketing – Standing out at a market can be a challenge!  Join us as we talk about branding your booth at the market and how to decide what your marketing plan and pricing strategy is going to look like going into the 2024 selling season. \nEcology of Production – Growing and managing a healthy crop is about more than just the plants. Supporting pollinators and other beneficial insects and wildlife can be just as important to the success of your harvest. Non-crop plants can increase productivity while decreasing inputs. From pollinator-friendly buffer strips to cover crops. This will provide some basic background and tips to support the whole ecosystem that is your farm. \nResource Panel – Learn more about your local resources to assist you in growing your operation.  Resources may include: local NRCS\, Farm-to-School\, SARE\, and other groups that are focused on helping and promoting producers in your local area. \n  \nSites include: \n\nScottsbluff\, Panhandle Research and Extension Center – Bluestem Room\, Wednesday\, March 27th 8am-noon\nNorfolk\, Northeast Community College\, Thursday\, March 28th 1-5pm\nNorth Platte\, Lincoln County Extension Office\, Friday\, April 12th 8am-noon\nNebraska City\, Kimmel Orchard\, Tuesday\, April 23rd 8am-noon\n\n$25 per person at all of the locations. \nFor more information\, contact any member of the Growing for Market team. Register now \nCONTACT: \n\nDavid Lott\, Lincoln-Logan-McPherson Counties | 308-532-2683\nIan Peterson\, Dodge County | 402-727-2775\nEmily Stine\, Panhandle Research & Extension Center | 308-632-1230\nNicole Stoner\, Gage County | 402-223-1384\nCarol Waters\, Cass County | 402-267-2205
URL:https://heartlandfoodbusiness.org/event/growing-for-market/
LOCATION:MO
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T080000
DTEND;TZID=America/Chicago:20240326T160000
DTSTAMP:20240201T224459Z
CREATED:20240201T224459Z
LAST-MODIFIED:20240201T224459Z
UID:2240-1711440000-1711468800@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:There are additional dates for this event. See below. \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR)\, and Associate Professor Dr. Andrew Clarke will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nChannaiah and Clarke are leading food safety experts with each having more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on March 26 and 27. \nDate and Times:\nMarch 26 & 27: 8 AM – 4 PM\nMarch 28: 8 AM – 12 PM \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nCost: Free \nRegister at: HACCP and Course Registration (k-state.edu)
URL:https://heartlandfoodbusiness.org/event/haccp-workshop/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240325T080000
DTEND;TZID=America/Chicago:20240325T170000
DTSTAMP:20240320T155135Z
CREATED:20240320T155135Z
LAST-MODIFIED:20240320T155135Z
UID:2804-1711353600-1711386000@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training - Rich Hill\, MO
DESCRIPTION:FSMA Produce Safety grower training. Cost is free. \n*Note- the training will be in a location without electricity and basic toilet facilities.
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training-rich-hill-mo/
LOCATION:Rich Hill\, Missouri\, 11066A SW County Rd 3007\, Rich Hill\, MO\, 64779\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240312T120000
DTEND;TZID=America/Chicago:20240312T133000
DTSTAMP:20240304T132932Z
CREATED:20240304T132831Z
LAST-MODIFIED:20240304T132932Z
UID:2663-1710244800-1710250200@heartlandfoodbusiness.org
SUMMARY:Weathering the Storm: How to Cultivate a Productive Mindset
DESCRIPTION:March 12\, 2024\, 12:00 – 1:30 pm\, FREE\nRegister: https://extension.missouri.edu/events/weathering-the-storm-how-to-cultivate-a-productive-mindset\nIn-person at MU Extension at MU Extension at Truman Habitat for Humanity\, 501 N. Dodgion St.\, Independence\, MO\nIf you recognize a gardener or producer who is struggling with the stress of everyday challenges\, find out how you can help them by attending the upcoming workshop.\nThis event provides an overview of the stressors experienced by gardeners\, producers\, farmers\, naturalists\, and their families and shares best practices for connecting them with local\, state\, and national resources.\n\n\n\n\nTo recognize the signs of stress in the body\, mind\, and behavior.\nTo understand the root causes of stress or common stressors for farmers and their families.\nHow stress affects the body.\nPractical coping skills and three strategies for managing stress.\nHelpful local\, state\, and national resources.\n\n\n\n 
URL:https://heartlandfoodbusiness.org/event/weathering-the-storm-how-to-cultivate-a-productive-mindset/
LOCATION:MO
CATEGORIES:Community Event,In Person Event,Online Meeting
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240307T083000
DTEND;TZID=America/Chicago:20240307T183000
DTSTAMP:20231204T200752Z
CREATED:20231204T200752Z
LAST-MODIFIED:20231204T200752Z
UID:1095-1709800200-1709836200@heartlandfoodbusiness.org
SUMMARY:Food Business Conference - Independence\, MO
DESCRIPTION:2024 Food Business Conference on March 7th – 8th in downtown Independence\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nThis is a two-day conference: \n\n8:30 a.m. to 6:30 p.m. \n\n\nMarch 7th – 8th\, 2024 \n\n\n201 North Forest Avenue\, Independence\, Missouri 64050
URL:https://heartlandfoodbusiness.org/event/food-business-conference-independence-mo/
LOCATION:MO
CATEGORIES:Community Event,Conference,In Person Event
ATTACH;FMTTYPE=image/webp:https://heartlandfoodbusiness.org/wp-content/uploads/2023/12/FBC-3-7-2024-Independence-e1701720428508.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20240201T162645Z
CREATED:20240201T162645Z
LAST-MODIFIED:20240201T162645Z
UID:2198-1707847200-1707854400@heartlandfoodbusiness.org
SUMMARY:Food Business Start-up Panel & Resource Fair
DESCRIPTION:Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday\, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! Learn valuable starting points to establish a solid legal and business structure for a successful launch! \n  \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-panel-resource-fair/
LOCATION:Dreher Family 4-H Building\, 2110 Harper Street\, Lawrence\, Kansas\, 66046\, United States
CATEGORIES:Community Event,In Person Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/FoodBusinessStartup-Marlin-Bates.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231019T083000
DTEND;TZID=America/Chicago:20231019T093000
DTSTAMP:20231010T185352Z
CREATED:20231010T185352Z
LAST-MODIFIED:20231010T185352Z
UID:848-1697704200-1697707800@heartlandfoodbusiness.org
SUMMARY:Farmer to Farmer Coffee Talk
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/farmer-to-farmer-coffee-talk/
LOCATION:Casa Somerset Bed and Breakfast\, Paola\, KS\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231012T130000
DTEND;TZID=America/Chicago:20231012T150000
DTSTAMP:20231010T185933Z
CREATED:20231010T185933Z
LAST-MODIFIED:20231010T185933Z
UID:851-1697115600-1697122800@heartlandfoodbusiness.org
SUMMARY:Urban and Small Scale Farm Number Seminar
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/urban-and-small-scale-farm-number-seminar/
LOCATION:University of Nebraska Omaha\, 6400 S. University Drive Road North\, Omaha\, NE\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
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