Heartland Regional Food Business Coalition

Free HACCP training (Sep 9-11, 2025) in Columbia, MO
2025-09-09 08:00 - 2025-09-11 12:30 (America/Chicago) | University of Missouri Columbia, 155, William Stringer Wing,, Columbia, MO, 65201, United States
This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching, training and research.
This course is accredited by the International HACCP Alliance. In addition to learning sound food safety principles, this course trains the individual to develop and implement an effective HACCP plan in their food processing facility. This course helps food professionals learn the latest food safety issues that affect their products as well as how to develop and implement an effective HACCP plan.
This is a must-attend course for beginners, food processors, plant managers, line supervisors, operators, sanitation supervisors, QA personnels, students (seeking job at a food business), retailers, exporters, importers, distributors to sharpen their knowledge in HACCP principles. A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course.
Date: Sep 9-11, 2025
Duration: 2.5 days
Timings: Sep 9 & 10: from 8am to 5pm, and Sep 11th from 8am to 12:30pm)
Registration cost: It’s free for Missourians (Courtesy USDA). The cost for out-of-state residents is $450.
Venue: 155, William Stringer Wing, University of Missouri, Columbia, MO.
Registration link: https://extension.missouri.edu/events/haccp-0
For more information contact: Kantha Channaiah, lchannaiah@missouri.edu, 573-882-2673
