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DTSTART;TZID=America/Chicago:20251030T090000
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UID:48216-1761814800-1761840000@heartlandfoodbusiness.org
SUMMARY:Ready. Set. Be Well: Small Business Benefits & Wellness Expo - Kansas SBDC at WSU
DESCRIPTION:Ready to invest in your business and your wellbeing? Join us for the second annual Ready. Set. Be Well: Small Business Benefits and Wellness Expo\, an event designed to empower small business owners\, solopreneurs\, and aspiring individuals looking to start a business with tools to grow stronger in both business and wellbeing! \nThis year\, we’re expanding our event with brand-new educational sessions and a live expert panel to give you even more tools and insights to grow stronger in both business and life. \nAttendees will also be able to connect directly with local providers offering valuable resources\, including:\nHealthcare: Direct primary care\, concierge medicine\, mental health services\, insurance brokers\nFinancial Wellness: Financial planning\, retirement account coordination\, HR consulting\nWellness: Physical therapy\, fitness programs\, preventive care\nAnd much more! \nWhether you’re well established or just exploring your options\, this event is packed with practical support and meaningful connections! \nEvent Details\nDate: Thursday\, October 30th\, 2025\nTime: 9:00 am – 4:00 pm\n**Note: This is a come-and-go event.\nCost to attend: None\nLocation: WSU Hughes Metropolitan Complex\, 5015 E 29th St. North. Wichita\, KS 67220 \nRegistration will close at Noon on October 29th\, 2025. \n***Food trucks will be on-site from 11:00 a.m. to 1:00 p.m. to purchase lunch. \nPlease contact trainwithsbdc@wichita.edu with any questions.
URL:https://heartlandfoodbusiness.org/event/ready-set-be-well-small-business-benefits-wellness-expo-kansas-sbdc-at-wsu/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:In Person Training
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T133000
DTEND;TZID=America/Chicago:20251016T150000
DTSTAMP:20250923T220116Z
CREATED:20250923T220116Z
LAST-MODIFIED:20250923T220116Z
UID:48235-1760621400-1760626800@heartlandfoodbusiness.org
SUMMARY:How a Farm ID Helps You and Your Farm
DESCRIPTION:Explore the benefits of obtaining a USDA-FSA Farm ID number and NRCS conservation programs. Offered by LU Innovative Small Farmers’ Outreach Program. This event is open to farmers around the state via Zoom or in-person in Cape Girardeau.\n\nClick here to register.\n\nBrought to you by:\nLincoln University Innovative Small Farmers’ Outreach Program\nMissouri Rural Crisis Center\nMissouri AgrAbility\nUSDA Natural Resources Conservation Service\, U.S. Department of Agriculture\nUSDA National Institute of Food and Agriculture\, U.S. Department of Agriculture\nUSDA Farm Service Agency\, U.S. Department of Agriculture\n\nReasonable accommodation with be provided for people with disabilities and special needs. To make arrangements\, please contact Penny Wilson at WilsonP@LincolnU.edu or 573-914-7657.\n\nLincoln University is an equal-opportunity employer and provider.
URL:https://heartlandfoodbusiness.org/event/how-a-farm-id-helps-you-and-your-farm/
LOCATION:Cape Girardeau County Public Health Center\, 1121 Linden Street - Conf Rm B\, Cape Girardeau\, MO\, 63702\, United States
CATEGORIES:In Person Training,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250909T080000
DTEND;TZID=America/Chicago:20250911T123000
DTSTAMP:20250812T212531Z
CREATED:20250812T212531Z
LAST-MODIFIED:20250812T212531Z
UID:47049-1757404800-1757593800@heartlandfoodbusiness.org
SUMMARY:Free HACCP training (Sep 9-11\, 2025) in Columbia\, MO
DESCRIPTION:This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching\, training and research. \nThis course is accredited by the International HACCP Alliance. In addition to learning sound food safety principles\, this course trains the individual to develop and implement an effective HACCP plan in their food processing facility.  This course helps food professionals learn the latest food safety issues that affect their products as well as how to develop and implement an effective HACCP plan. \nThis is a must-attend course for beginners\, food processors\, plant managers\, line supervisors\, operators\, sanitation supervisors\, QA personnels\, students (seeking job at a food business)\, retailers\, exporters\, importers\, distributors to sharpen their knowledge in HACCP principles. A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nDate: Sep 9-11\, 2025 \nDuration: 2.5 days \nTimings: Sep 9 & 10: from 8am to 5pm\, and Sep 11th from 8am to 12:30pm) \nRegistration cost: It’s free for Missourians (Courtesy USDA). The cost for out-of-state residents is $450. \nVenue: 155\, William Stringer Wing\, University of Missouri\, Columbia\, MO. \nRegistration link: https://extension.missouri.edu/events/haccp-0 \nFor more information contact: Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \n 
URL:https://heartlandfoodbusiness.org/event/free-haccp-training-sep-9-11-2025-in-columbia-mo/
LOCATION:University of Missouri Columbia\, 155\, William Stringer Wing\,\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250818T083000
DTEND;TZID=America/Chicago:20250819T123000
DTSTAMP:20250804T132315Z
CREATED:20250804T132315Z
LAST-MODIFIED:20250804T132315Z
UID:46842-1755505800-1755606600@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training
DESCRIPTION:Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage\, toxigenic\, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA)\, United States Department of Agriculture (USDA) and Food Safety Modernization Act (FSMA) regulations\, audit programs\, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products. \nSmall and medium-scale fruit\, vegetable\, and meat processors are encouraged to attend this free training sponsored by the Missouri Department of Agriculture. Participants will acquire a basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies. \nTarget audience: small and medium-scale food (fruits\, vegetables\, canners\, & meat) processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, and managers. \nDuration: 1.5 days \nRegistration cost: Free \nContact: Kantha Channaiah\, \nEmail: lchannaiah@missouri.edu \nTel. 573-882-2673 \nTo Register: Applied Food Safety Microbiology | MU Extension
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-2/
LOCATION:University of Missouri Campus\, #145 William Stringer 1406 E Rollins Street\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T130000
DTEND;TZID=America/Chicago:20250717T203000
DTSTAMP:20250527T213828Z
CREATED:20250527T213828Z
LAST-MODIFIED:20250527T213828Z
UID:42727-1752670800-1752784200@heartlandfoodbusiness.org
SUMMARY:Kansas Farm Bureau's Communication\, Media and Spokesperson Training
DESCRIPTION:Join the Communications\, Media & Spokesperson Training on July 16–17 in Hays\, and learn how to confidently represent your farm\, your values and your role in feeding Kansas and beyond. \nWhy You Should Attend\nLearn how to clearly and powerfully share your farm’s story through media interviews\, public events and online platforms.\nGet hands-on experience in public speaking\, storytelling and handling tough questions with confidence.\nBuild your skills to become a trusted voice in your community and an advocate for local food systems.\nConnect with fellow producers and communicators who share your passion for Kansas-grown food.\nThis free\, two-day training includes meals and lodging and it’s exclusively for Farm Bureau members. \n\nApplicant shall be a member in good standing with their county Farm Bureau.\nApplicant shall be a Farm Bureau member.\nApplicant shall complete an application and be willing to meet all time commitments associated with the program held at Holiday Inn Express in Hays beginning at 1p.m. on Wed.\, July 16 and ending at 8:30 p.m. on Thurs.\, July 17.\n\nApply by June 24 to secure your spot. \nFor more info: Kansas Farm Bureau’s Communication\, Media and Spokesperson Training | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/kansas-farm-bureaus-communication-media-and-spokesperson-training/
LOCATION:Holiday Inn Express in Hays\, KS\, 4650 Roth Ave\, Hays\, KS\, 67601\, United States
CATEGORIES:In Person Event,In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T100000
DTEND;TZID=America/Chicago:20250711T141500
DTSTAMP:20250624T124514Z
CREATED:20250624T124514Z
LAST-MODIFIED:20250624T124514Z
UID:44218-1752228000-1752243300@heartlandfoodbusiness.org
SUMMARY:2025 Small Business Marketing Meetup - Kansas SBDC at WSU
DESCRIPTION:Elevate your marketing with real-world strategies\, expert insights\, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals\, educators\, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing strategy\, leveraging data-driven research\, and uncovering hidden website pitfalls. You’ll also explore the power of Every Door Direct Mail (EDDM) to boost your local reach without needing a mailing list. \nWalk away inspired and equipped with actionable tactics to improve your customer journey\, increase visibility\, and drive real results\, starting now! \nMorning Session \nBetter Strategy\, Better Results – Presented by Doug Stucky- Assistant Dean and Director of Curriculum and Program Development \nWork through practical exercises to sharpen your marketing strategy and boost results. Learn to read customer and industry signals\, improve the customer journey\, and stand out in your market—all while building a focused\, winning strategy you can start using immediately. \nBreakout Session \nEvery Door Direct Mail (EDDM) – Presented by Koell Collins- Wichita American Marketing Association\, Programming VP & Founder\, STBL Strategies \nLearn how to use EDDM\, a low-cost USPS program\, to target neighborhoods without a mailing list. Discover how this powerful tool can help small businesses and local organizations increase visibility and grow their customer base efficiently. \nBreakout Session \nThe Hidden Costs of a Bad Website – Presented by Marisa Vanskiver- CEO and Senior Educator \nDiscover how your website might be secretly costing you leads and sales. This talk reveals the hidden drains of poor user experience (UX) and inaccessible design\, and then provides simple\, actionable tweaks you can implement right away to boost your online performance and stop the leak of potential revenue. \nAfternoon Session \nFrom Ideas to Impact: Using Research To Build Your Business – Presented by Dr. Lynn Matthews- Assistant Professor of Marketing\, Barton School of Business\, Wichita State University \nTurn instincts into impact by learning how to use research to guide your business decisions. Discover how to frame the right questions\, choose effective research methods\, and apply insights that drive smart\, strategic growth. \nDate: Friday\, July 11th\, 2025 \nTime: 10:00 am – 2:15 pm (Check-in at 9:30 am) \nCost: $10.00 to attend. Registration is required. \nRegistration closes on Monday\, July 7th\, 2025 \nMore Info: 07/11/25 – Small Business Marketing Meetup \n**Disclaimer: Sessions will not be recorded. However\, all attendees will receive presentation materials via email after the event. Lunch will be available for purchase. Please note that per SBDC policy\, refunds are not available. Free parking is provided at the WSU Metroplex.
URL:https://heartlandfoodbusiness.org/event/2025-small-business-marketing-meetup-kansas-sbdc-at-wsu/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241118
DTEND;VALUE=DATE:20241120
DTSTAMP:20241107T161442Z
CREATED:20241107T161442Z
LAST-MODIFIED:20241107T161442Z
UID:10168-1731888000-1732060799@heartlandfoodbusiness.org
SUMMARY:Kansas Farmers Union Pre-Convention Training
DESCRIPTION:November 18-19th – Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza\, Lawrence\, KS \nJoin us at the Kansas Farmers Union Pre-Convention Farmers Training Monday\, November 18th from 1 PM – 6:30 PM & Tuesday\, November 19th 8 AM – 5 PM. Continue your stay for the Kansas Farmers Union Convention the 20-21st\, all happening in Lawrence\, Kansas. \nWhether you’re an experienced specialty crop grower or just starting out\, the pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts\, community gardeners and growers. Covering topics from canning to marketing your products\, you’ll gain a wealth of knowledge from industry experts across various facets of agriculture. \nScholarships are limited and will be given to those who identify as Black\, Indigenous\, and People of Color who are growers\, food system stakeholders\, and people interested in creating an equitable food system. Scholarships include 100% of pre-convention training and hotel stay or mileage. \nApply Here! \nScholarship applications will be accepted through November 8\, 2024. Applicants will be notified on November 12\, 2024 \nReach out to Kansas Farmers Union for more information: Home | Kansas Farmers Union
URL:https://heartlandfoodbusiness.org/event/kansas-farmers-union-pre-convention-training/
LOCATION:Springhill Suites Marriott\, One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240828T130000
DTEND;TZID=America/Chicago:20240828T160000
DTSTAMP:20240729T132814Z
CREATED:20240729T132814Z
LAST-MODIFIED:20240729T132814Z
UID:5657-1724850000-1724860800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online - Training for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Wednesday\, August 28 \nTime: 1:00 pm – 4:00 pm \nCost: $199 \nLocation: Eugene Hughes Metroplex \n*Registration closes at 12:00 pm on Tuesday\, August 27\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5295&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users/
LOCATION:Eugene Hughes Metroplex\, 5015 East 29th St N\, Wichita\, KS\, 67220\, United States
CATEGORIES:In Person Training,Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240521T120000
DTEND;TZID=America/Chicago:20240521T160000
DTSTAMP:20240423T124352Z
CREATED:20240423T124352Z
LAST-MODIFIED:20240423T124352Z
UID:3252-1716292800-1716307200@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (Bilingual) - Norfolk\, Neb.
DESCRIPTION:About:  Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \n¿Su organización o empresa tiene dificultades para comunicarse con audiencias que no hablan inglés? Eliminar las barreras lingüísticas y culturales en reuniones\, grupos focales y eventos importantes puede aumentar las oportunidades de participación y el compromiso comunitario dentro de su organización\, al tiempo que crea un mayor impacto. \nDurante este evento\, explorará la opresión histórica del lenguaje\, aprenderá los elementos clave de la justicia lingüística\, aprenderá a utilizar la interpretación y los dispositivos de interpretación Zoom\, modelará la justicia lingüística en entornos comunitarios y mucho más. \n\n\nCost: Free\n\n\nWhen: Tuesday\, May 21\, from noon to 4 p.m. \nWhere: Norfolk Public Library\, 308 Prospect Ave.\, Norfolk \nRegistration is required for this event (by Monday\, May 13). Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs \nAll Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-norfolk-neb/
LOCATION:Norfolk Public Library\, 308 Prospect Ave\, Norfolk\, NE\, 68701\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T173000
DTEND;TZID=America/Chicago:20240507T183000
DTSTAMP:20240328T211422Z
CREATED:20240328T211203Z
LAST-MODIFIED:20240328T211422Z
UID:2916-1714498200-1715106600@heartlandfoodbusiness.org
SUMMARY:Financial Literacy for Business
DESCRIPTION:More information: https://www.cfra.org/financial-literacy-financial-projections-and-profit-and-loss-wood-river-neb
URL:https://heartlandfoodbusiness.org/event/financial-literacy-for-business-projections-profit-and-loss/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240417T100000
DTEND;TZID=America/Chicago:20240424T120000
DTSTAMP:20240328T210417Z
CREATED:20240328T210417Z
LAST-MODIFIED:20240328T210417Z
UID:2910-1713348000-1713960000@heartlandfoodbusiness.org
SUMMARY:Marketing Series - Free
DESCRIPTION:You will also have the opportunity to dive into facets of digital media and marketing including social\, search engine optimization\, email\, targeting\, and how you put it to work for your business in your area. We will help you on your path to set goals\, make a plan\, and measure your results.
URL:https://heartlandfoodbusiness.org/event/marketing-series-free/
LOCATION:Neligh Public Libary\, 710 Main St. Neligh NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T173000
DTEND;TZID=America/Chicago:20240423T193000
DTSTAMP:20240328T204248Z
CREATED:20240328T204126Z
LAST-MODIFIED:20240328T204248Z
UID:2901-1712079000-1713900600@heartlandfoodbusiness.org
SUMMARY:Business Plan Basics - 4 sessions (April 2-23) - FREE
DESCRIPTION:Are you planning to go into business and don’t know where to start? Planning is key to success\, and these hands-on exploratory sessions are designed for those thinking of starting a business\, businesses that need a boost\, and business owners considering expansion.  Sessions will cover important information to help you complete a business plan.
URL:https://heartlandfoodbusiness.org/event/business-plan-basics-4-sessions-april-2-23/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T080000
DTEND;TZID=America/Chicago:20240402T170000
DTSTAMP:20240201T223631Z
CREATED:20240201T223631Z
LAST-MODIFIED:20240201T223631Z
UID:2231-1712044800-1712077200@heartlandfoodbusiness.org
SUMMARY:Preventive Control Qualified Individual (Human Food) Training
DESCRIPTION:*There are additional dates for this training. See below. \nAs per the Food Safety Modernization Act (FSMA)\, all registered food manufacturing facilities that manufacture\, process\, pack\, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. \nAdditionally\, each registered entity must have a Preventive Control Qualified Individual (PCQI) to develop an effective food safety plan that ensures the safety of finished food products. \nA PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA or be otherwise qualified through job experience to develop and apply a food safety system. This course/ training helps food professionals learn the latest food safety issues and regulations that affect their products and as well as how to develop and implement effective preventive control programs and appropriate corrective actions. \nAdditionally\, this training will help the participants to lead\, manage\, and monitor FSMA specific requirements such as Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule ensuring safety of the finished food products. \nWho should attend this training: \n\nQuality assurance and quality control\nPersonnel line supervisors\, operators\, sanitation supervisors\nQuality managers\, and owners\n\nThis training is free for the Missouri participants (with a limit of 30 participants). \nWho is eligible for this NO COST PCQI (Human Food) Training: \n\nSmall food producers in Missouri\nSmall Farmers in Missouri\nStart up food companies in Missouri\nState and local food inspectors in Missouri\n\nDates and Times:\nApril 2 & 3: 8 AM – 5 PM\nApril 4: 8 AM – 12 PM \nLunch will be provided on April 2 & 3. \nFor more information\, please contact Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673.
URL:https://heartlandfoodbusiness.org/event/preventive-control-qualified-individual-human-food-training/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event,In Person Training
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
ORGANIZER;CN="MU Extension - University of Missouri":MAILTO: lchannaiah@missouri.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240206T133000
DTEND;TZID=America/Chicago:20240206T153000
DTSTAMP:20240131T224032Z
CREATED:20240131T224032Z
LAST-MODIFIED:20240131T224032Z
UID:2177-1707226200-1707233400@heartlandfoodbusiness.org
SUMMARY:FREE Food Safety Training for Farmers
DESCRIPTION:Join the University of Missouri and Lincoln University produce food safety team for a hands-on produce food safety workshop.  The workshop will take place on a diversified vegetable farm\, and all aspects of produce food safety will be demonstrated and discussed. Grab your free food safety supplies – available until they’re gone!
URL:https://heartlandfoodbusiness.org/event/free-food-safety-training-for-farmers/
LOCATION:Yang Family Farm\, 1213 Route U\, Rocky Comfort\, MO\, 64861\, United States
CATEGORIES:In Person Training
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/01/flyer_workshop_Feb-6th-final_food-safety.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231012T080000
DTEND;TZID=UTC:20231012T163000
DTSTAMP:20230921T055939Z
CREATED:20230921T055939Z
LAST-MODIFIED:20230921T055939Z
UID:650-1697097600-1697128200@heartlandfoodbusiness.org
SUMMARY:Sanitation in the Food Industry - A Crash Course
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/sanitation-in-the-food-industry-a-crash-course/
LOCATION:ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 148 FAPC\, Stillwater\, OK\, 74078\, United States
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231010T160000
DTEND;TZID=America/Chicago:20231010T180000
DTSTAMP:20231010T170745Z
CREATED:20231010T170050Z
LAST-MODIFIED:20231010T170745Z
UID:841-1696953600-1696960800@heartlandfoodbusiness.org
SUMMARY:Credit As An Asset: Credit Building Workshop
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/credit-as-an-asset-credit-building-workshop/
LOCATION:Green Hills Rural Development\, 1104 Main St.\, Trenton\, Missouri\, United States
CATEGORIES:In Person Training
END:VEVENT
END:VCALENDAR