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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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UID:2910-1713348000-1713960000@heartlandfoodbusiness.org
SUMMARY:Marketing Series - Free
DESCRIPTION:You will also have the opportunity to dive into facets of digital media and marketing including social\, search engine optimization\, email\, targeting\, and how you put it to work for your business in your area. We will help you on your path to set goals\, make a plan\, and measure your results.
URL:https://heartlandfoodbusiness.org/event/marketing-series-free/
LOCATION:Neligh Public Libary\, 710 Main St. Neligh NE
CATEGORIES:In Person Training
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DTSTART;TZID=America/Chicago:20240402T173000
DTEND;TZID=America/Chicago:20240423T193000
DTSTAMP:20260503T055452
CREATED:20240328T204126Z
LAST-MODIFIED:20240328T204248Z
UID:2901-1712079000-1713900600@heartlandfoodbusiness.org
SUMMARY:Business Plan Basics - 4 sessions (April 2-23) - FREE
DESCRIPTION:Are you planning to go into business and don’t know where to start? Planning is key to success\, and these hands-on exploratory sessions are designed for those thinking of starting a business\, businesses that need a boost\, and business owners considering expansion.  Sessions will cover important information to help you complete a business plan.
URL:https://heartlandfoodbusiness.org/event/business-plan-basics-4-sessions-april-2-23/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
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DTSTART;TZID=America/Chicago:20240402T080000
DTEND;TZID=America/Chicago:20240402T170000
DTSTAMP:20260503T055452
CREATED:20240201T223631Z
LAST-MODIFIED:20240201T223631Z
UID:2231-1712044800-1712077200@heartlandfoodbusiness.org
SUMMARY:Preventive Control Qualified Individual (Human Food) Training
DESCRIPTION:*There are additional dates for this training. See below. \nAs per the Food Safety Modernization Act (FSMA)\, all registered food manufacturing facilities that manufacture\, process\, pack\, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. \nAdditionally\, each registered entity must have a Preventive Control Qualified Individual (PCQI) to develop an effective food safety plan that ensures the safety of finished food products. \nA PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA or be otherwise qualified through job experience to develop and apply a food safety system. This course/ training helps food professionals learn the latest food safety issues and regulations that affect their products and as well as how to develop and implement effective preventive control programs and appropriate corrective actions. \nAdditionally\, this training will help the participants to lead\, manage\, and monitor FSMA specific requirements such as Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule ensuring safety of the finished food products. \nWho should attend this training: \n\nQuality assurance and quality control\nPersonnel line supervisors\, operators\, sanitation supervisors\nQuality managers\, and owners\n\nThis training is free for the Missouri participants (with a limit of 30 participants). \nWho is eligible for this NO COST PCQI (Human Food) Training: \n\nSmall food producers in Missouri\nSmall Farmers in Missouri\nStart up food companies in Missouri\nState and local food inspectors in Missouri\n\nDates and Times:\nApril 2 & 3: 8 AM – 5 PM\nApril 4: 8 AM – 12 PM \nLunch will be provided on April 2 & 3. \nFor more information\, please contact Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673.
URL:https://heartlandfoodbusiness.org/event/preventive-control-qualified-individual-human-food-training/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event,In Person Training
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
ORGANIZER;CN="MU Extension - University of Missouri":MAILTO: lchannaiah@missouri.edu
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DTSTART;TZID=America/Chicago:20240206T133000
DTEND;TZID=America/Chicago:20240206T153000
DTSTAMP:20260503T055452
CREATED:20240131T224032Z
LAST-MODIFIED:20240131T224032Z
UID:2177-1707226200-1707233400@heartlandfoodbusiness.org
SUMMARY:FREE Food Safety Training for Farmers
DESCRIPTION:Join the University of Missouri and Lincoln University produce food safety team for a hands-on produce food safety workshop.  The workshop will take place on a diversified vegetable farm\, and all aspects of produce food safety will be demonstrated and discussed. Grab your free food safety supplies – available until they’re gone!
URL:https://heartlandfoodbusiness.org/event/free-food-safety-training-for-farmers/
LOCATION:Yang Family Farm\, 1213 Route U\, Rocky Comfort\, MO\, 64861\, United States
CATEGORIES:In Person Training
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/01/flyer_workshop_Feb-6th-final_food-safety.jpg
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