BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Heartland Regional Food Business Coalition - ECPv6.16.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Heartland Regional Food Business Coalition
X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240806T130000
DTEND;TZID=America/Chicago:20240806T150000
DTSTAMP:20260512T194737
CREATED:20240725T173015Z
LAST-MODIFIED:20240725T173015Z
UID:5621-1722949200-1722956400@heartlandfoodbusiness.org
SUMMARY:Grocery State Sales Tax Legislation - Webinar
DESCRIPTION:Effective on January 1\, 2024\, Kansas sales tax laws changed for food and food ingredients\, creating a reduction to the state sales tax. \nJoin us for a basic overview of the new law and the requirements for collecting at the reduced rate. We will discuss what the law does and understand the difference between food\, food ingredients and prepared foods. The goal of this webinar is to help those attendees to have the tools in place to help them to identify foods that quality for the state sales tax reduction. Be prepared to ask questions and take notes. \nDate: Tuesday\, August 6 Time: 1:00 – 3:00 pm \nCost: None \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 5\, 2024 \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5287&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/grocery-state-sales-tax-legislation-webinar/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T120000
DTEND;TZID=America/Chicago:20240807T130000
DTSTAMP:20260512T194737
CREATED:20240725T183204Z
LAST-MODIFIED:20240725T183226Z
UID:5630-1723032000-1723035600@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest - Webinar
DESCRIPTION:During this training\, you’ll gain insights on the latest platform updates\, discover how Pinterest can boost your brand\, and learn to craft targeted pins that drive traffic to your website. We’ll cover high-quality visuals\, ideal aspect ratios\, and compelling Calls to Action (CTAs)\, along with creating pin variety and leveraging group boards for maximum reach. \nDate: Wednesday\, August 7 \nTime: 12:00 – 1:00 pm \nCost: $10 \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 6\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5288&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest-webinar/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T110000
DTEND;TZID=America/Chicago:20240808T120000
DTSTAMP:20260512T194737
CREATED:20240729T124445Z
LAST-MODIFIED:20240729T124445Z
UID:5649-1723114800-1723118400@heartlandfoodbusiness.org
SUMMARY:Creating and Uploading Effective Job Descriptions to LinkedIn\, Indeed\, and Handshake
DESCRIPTION:This workshop tackles crafting clear job descriptions that attract top talent. Learn how to highlight your company culture and skills needed\, then we’ll discuss best practices for uploading your postings to LinkedIn\, Indeed\, and Handshake for maximum reach. \nDate: Thursday\, August 8 Time: 11:00 am – 12:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 7\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5289&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/creating-and-uploading-effective-job-descriptions-to-linkedin-indeed-and-handshake/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T180000
DTEND;TZID=America/Chicago:20240808T200000
DTSTAMP:20260512T194737
CREATED:20240723T163736Z
LAST-MODIFIED:20240723T164405Z
UID:5575-1723140000-1723147200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240812T140000
DTEND;TZID=America/Chicago:20240812T150000
DTSTAMP:20260512T194737
CREATED:20240715T164000Z
LAST-MODIFIED:20240725T133035Z
UID:5444-1723471200-1723474800@heartlandfoodbusiness.org
SUMMARY:Strategies for Developing Produce Safety Trainings for Diverse Language Speakers
DESCRIPTION:For farm and business coaches: \nJoin us for a free webinar on Monday\, August 12\, from 2:00 – 3:00pm where we will feature University of Missouri faculty Pei Lui and Patrick Byers. \nThe goal is to share some of the best practices they’ve used\, and challenges they’ve faced\, while hosting produce food safety programs for Hmong farmers in southwest Missouri. We think the information will be applicable to those working with farmers who speak different languages. \nPlease register HERE. Feel free to share with others in your networks. \n  \nFor additional information\, please contact: \nBill McKelvey \nSenior Project Coordinator \nUniversity of Missouri Extension \n573-882-4973 | foodsecurity.missouri.edu \nMissouri Food Systems Network \n 
URL:https://heartlandfoodbusiness.org/event/strategies-for-developing-produce-safety-trainings-for-diverse-language-speakers-i-e-farmers-whose-primary-language-is-other-than-english/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240813T120000
DTEND;TZID=America/Chicago:20240813T130000
DTSTAMP:20260512T194737
CREATED:20240729T130445Z
LAST-MODIFIED:20240729T130445Z
UID:5651-1723550400-1723554000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes. \nDate: Tuesday\, August 13 Time: 12:00-1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 12\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5290&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T100000
DTEND;TZID=America/Chicago:20240815T110000
DTSTAMP:20260512T194737
CREATED:20240729T132026Z
LAST-MODIFIED:20240729T132026Z
UID:5655-1723716000-1723719600@heartlandfoodbusiness.org
SUMMARY:How to do Business with the City of Wichita
DESCRIPTION:Are you a local small business curious about working with the City of Wichita? The Kansas SBDC at WSU hosts Chris Haislett\, Contract Compliance Officer\, in this session to gain firsthand knowledge on how to become a vendor with the City of Wichita\, the City’s procurement processes\, requirements\, and more. \nDate: Thursday\, August 15 Time: 10:00 am – 11:00 am \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 14\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5293&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/how-to-do-business-with-the-city-of-wichita/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T130000
DTEND;TZID=America/Chicago:20240815T140000
DTSTAMP:20260512T194737
CREATED:20240725T135223Z
LAST-MODIFIED:20240808T203039Z
UID:5606-1723726800-1723730400@heartlandfoodbusiness.org
SUMMARY:Packaging and Labeling: MarketReady Webinar Series
DESCRIPTION:MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. The topic is how to properly package and label your products. This is the 3rd installment in the MarketReady deep dive series that helps producers transition from direct-to-consumer sales to wholesale\, retail\, and institutional sales. This final webinar in the series is 1 p.m. to 2 p.m.\, August 15. \nAfter a brief introduction to the subject\, we will hear from 3 area experts joining us from Open Harvest Co-Op Grocery\, FarmTable Delivery\, and UNL’s Food Processing Center\, followed by a time for participants to ask questions. \nCost: Free \nWhere: Online \nWhen: August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea \nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado \nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades.
URL:https://heartlandfoodbusiness.org/event/packaging-and-labeling-marketready-webinar-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Heartland Regional Food Business Center":MAILTO:hrfbc@newgrowthmo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240821T120000
DTEND;TZID=America/Chicago:20240821T130000
DTSTAMP:20260512T194737
CREATED:20240729T131410Z
LAST-MODIFIED:20240729T131410Z
UID:5653-1724241600-1724245200@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram
DESCRIPTION:Explore the power of hashtags to reach new audiences\, leverage Stories and Reels for creative storytelling\, and learn to organize your best content with Highlights. We’ll also dive into collaboration strategies to amplify your reach and connect with your ideal community. \nDate: Wednesday\, August 21 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 20\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5294&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240828T130000
DTEND;TZID=America/Chicago:20240828T160000
DTSTAMP:20260512T194737
CREATED:20240729T132814Z
LAST-MODIFIED:20240729T132814Z
UID:5657-1724850000-1724860800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online - Training for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Wednesday\, August 28 \nTime: 1:00 pm – 4:00 pm \nCost: $199 \nLocation: Eugene Hughes Metroplex \n*Registration closes at 12:00 pm on Tuesday\, August 27\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5295&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users/
LOCATION:Eugene Hughes Metroplex\, 5015 East 29th St N\, Wichita\, KS\, 67220\, United States
CATEGORIES:In Person Training,Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR