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DTSTART;TZID=America/Chicago:20240808T180000
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UID:5575-1723140000-1723147200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240812T140000
DTEND;TZID=America/Chicago:20240812T150000
DTSTAMP:20260513T082929
CREATED:20240715T164000Z
LAST-MODIFIED:20240725T133035Z
UID:5444-1723471200-1723474800@heartlandfoodbusiness.org
SUMMARY:Strategies for Developing Produce Safety Trainings for Diverse Language Speakers
DESCRIPTION:For farm and business coaches: \nJoin us for a free webinar on Monday\, August 12\, from 2:00 – 3:00pm where we will feature University of Missouri faculty Pei Lui and Patrick Byers. \nThe goal is to share some of the best practices they’ve used\, and challenges they’ve faced\, while hosting produce food safety programs for Hmong farmers in southwest Missouri. We think the information will be applicable to those working with farmers who speak different languages. \nPlease register HERE. Feel free to share with others in your networks. \n  \nFor additional information\, please contact: \nBill McKelvey \nSenior Project Coordinator \nUniversity of Missouri Extension \n573-882-4973 | foodsecurity.missouri.edu \nMissouri Food Systems Network \n 
URL:https://heartlandfoodbusiness.org/event/strategies-for-developing-produce-safety-trainings-for-diverse-language-speakers-i-e-farmers-whose-primary-language-is-other-than-english/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240813T120000
DTEND;TZID=America/Chicago:20240813T130000
DTSTAMP:20260513T082929
CREATED:20240729T130445Z
LAST-MODIFIED:20240729T130445Z
UID:5651-1723550400-1723554000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes. \nDate: Tuesday\, August 13 Time: 12:00-1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 12\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5290&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T100000
DTEND;TZID=America/Chicago:20240815T110000
DTSTAMP:20260513T082929
CREATED:20240729T132026Z
LAST-MODIFIED:20240729T132026Z
UID:5655-1723716000-1723719600@heartlandfoodbusiness.org
SUMMARY:How to do Business with the City of Wichita
DESCRIPTION:Are you a local small business curious about working with the City of Wichita? The Kansas SBDC at WSU hosts Chris Haislett\, Contract Compliance Officer\, in this session to gain firsthand knowledge on how to become a vendor with the City of Wichita\, the City’s procurement processes\, requirements\, and more. \nDate: Thursday\, August 15 Time: 10:00 am – 11:00 am \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 14\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5293&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/how-to-do-business-with-the-city-of-wichita/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T130000
DTEND;TZID=America/Chicago:20240815T140000
DTSTAMP:20260513T082929
CREATED:20240725T135223Z
LAST-MODIFIED:20240808T203039Z
UID:5606-1723726800-1723730400@heartlandfoodbusiness.org
SUMMARY:Packaging and Labeling: MarketReady Webinar Series
DESCRIPTION:MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. The topic is how to properly package and label your products. This is the 3rd installment in the MarketReady deep dive series that helps producers transition from direct-to-consumer sales to wholesale\, retail\, and institutional sales. This final webinar in the series is 1 p.m. to 2 p.m.\, August 15. \nAfter a brief introduction to the subject\, we will hear from 3 area experts joining us from Open Harvest Co-Op Grocery\, FarmTable Delivery\, and UNL’s Food Processing Center\, followed by a time for participants to ask questions. \nCost: Free \nWhere: Online \nWhen: August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea \nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado \nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades.
URL:https://heartlandfoodbusiness.org/event/packaging-and-labeling-marketready-webinar-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Heartland Regional Food Business Center":MAILTO:hrfbc@newgrowthmo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240821T120000
DTEND;TZID=America/Chicago:20240821T130000
DTSTAMP:20260513T082929
CREATED:20240729T131410Z
LAST-MODIFIED:20240729T131410Z
UID:5653-1724241600-1724245200@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram
DESCRIPTION:Explore the power of hashtags to reach new audiences\, leverage Stories and Reels for creative storytelling\, and learn to organize your best content with Highlights. We’ll also dive into collaboration strategies to amplify your reach and connect with your ideal community. \nDate: Wednesday\, August 21 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 20\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5294&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240828T130000
DTEND;TZID=America/Chicago:20240828T160000
DTSTAMP:20260513T082929
CREATED:20240729T132814Z
LAST-MODIFIED:20240729T132814Z
UID:5657-1724850000-1724860800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online - Training for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Wednesday\, August 28 \nTime: 1:00 pm – 4:00 pm \nCost: $199 \nLocation: Eugene Hughes Metroplex \n*Registration closes at 12:00 pm on Tuesday\, August 27\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5295&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users/
LOCATION:Eugene Hughes Metroplex\, 5015 East 29th St N\, Wichita\, KS\, 67220\, United States
CATEGORIES:In Person Training,Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240910T120000
DTEND;TZID=America/Chicago:20240910T130000
DTSTAMP:20260513T082929
CREATED:20240903T134649Z
LAST-MODIFIED:20240903T134649Z
UID:7495-1725969600-1725973200@heartlandfoodbusiness.org
SUMMARY:Social Media Analytics
DESCRIPTION:Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta\, Pinterest\, and TikTok. We’ll decode key metrics within each platform’s analytics suite\, empowering you to pinpoint winning content and refine your targeting strategy.\n\nDate: Tuesday\, September 10\nTime: 12:00 – 1:00 pm\nCost: $10.00\nLocation: Online.\n\nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, September 9\, 2024.\nRegister here: https://members.wiba.org/member-event-calendar/Details/social-media-analytics-kansas-sbdc-at-wsu-1191423?sourceTypeId=Website\n\nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/social-media-analytics/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240911T130000
DTEND;TZID=America/Chicago:20240911T150000
DTSTAMP:20260513T082929
CREATED:20240903T130305Z
LAST-MODIFIED:20240903T130305Z
UID:7475-1726059600-1726066800@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Wednesday\, September 11 \nTime: 1:00 – 3:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, September 10\, 2024. \nRegister Here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5303&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email \n 
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC and Kansas Department of Revnenue":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240912T180000
DTEND;TZID=America/Chicago:20240912T200000
DTSTAMP:20260513T082929
CREATED:20240723T163947Z
LAST-MODIFIED:20240723T163947Z
UID:5580-1726164000-1726171200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series-2/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240917T120000
DTEND;TZID=America/Chicago:20240917T130000
DTSTAMP:20260513T082929
CREATED:20240903T132200Z
LAST-MODIFIED:20240903T132200Z
UID:7480-1726574400-1726578000@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right Webinar - Kansas SBDC
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, September 17 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, September 16\, 2024. \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5304&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-webinar-kansas-sbdc/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T100000
DTEND;TZID=America/Chicago:20240918T110000
DTSTAMP:20260513T082929
CREATED:20240805T132907Z
LAST-MODIFIED:20240805T132907Z
UID:5846-1726653600-1726657200@heartlandfoodbusiness.org
SUMMARY:Land Access Affinity Group Presents: Nebraska Land Link's\, Jessica Groskopf - Webinar
DESCRIPTION:Please join the Land Access Affinity Group for a webinar on September 18th at 10am with Nebraska Land Link’s Jessica Groskopf\, Extension Educator and Director of Nebraska Women in Agriculture at the University of Nebraska–Lincoln\, Panhandle Research & Extension Center to learn about how Nebraska Land Link provides opportunities to connect land seekers with retiring landowners. More information here on their services: https://cap.unl.edu/landlink \nSee invitation attached & below\, share with your networks & please reach out with any questions! \nLeah Vinton | Hablo español\, Director of Strategic Partnerships\, leah@pixanixim.org  \nComunidad Maya Pixan Ixim \noffice 402.258.0313 | cell 402.709.8617 \nRSVP here or calendar invite attached:  \nhttps://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=N3I2M3F2bXF2N3Z2bmRza3ZpMG9sNmRraGsgbGVhaEBwaXhhbml4aW0ub3Jn&tmsrc=leah%40pixanixim.org \nZoom link: \nhttps://zoom.us/j/96266740880?pwd=0RD7TXLf1Cgub7XrYcfvDaI2jmiFaH.1
URL:https://heartlandfoodbusiness.org/event/land-access-affinity-group-presents-nebraska-land-links-jessica-groskopf-webinar/
CATEGORIES:Webinar
ORGANIZER;CN="University of Nebraska-Lincoln":MAILTO:leah@pixanixim.org 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T120000
DTEND;TZID=America/Chicago:20240918T130000
DTSTAMP:20260513T082929
CREATED:20240903T132855Z
LAST-MODIFIED:20240903T132855Z
UID:7485-1726660800-1726664400@heartlandfoodbusiness.org
SUMMARY:Advocating for Your Business: Effective Strategies for Shaping Federal Regulation
DESCRIPTION:Explore essential federal regulations\, learn practical compliance strategies\, and partner with the U.S. Small Business Administration Office of Advocacy Regional Advocate\, Darcella Craven\, to ensure your voice is heard. Register now and empower your business success! \nDate: Wednesday\, September 18 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect *Registration closes at 12:00 pm on September 17\, 2024. \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5305&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/advocating-for-your-business-effective-strategies-for-shaping-federal-regulation/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240919T120000
DTEND;TZID=America/Chicago:20240919T130000
DTSTAMP:20260513T082929
CREATED:20240903T133310Z
LAST-MODIFIED:20240903T133310Z
UID:7487-1726747200-1726750800@heartlandfoodbusiness.org
SUMMARY:Beginner's Guide to Short-Form Videos
DESCRIPTION:Our “Beginner’s Guide to Short Form Videos” explores popular platforms\, introduces user-friendly editing apps\, and delves into Adobe Rush specifically. We’ll cover creating content with templates\, adding captivating sounds and music\, and even guide you on watermarking your creations. \nDate: Thursday\, September 19\nTime: 12:00 – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at 12:00 pm on Wednesday\, September 18\, 2024 \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5306&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/beginners-guide-to-short-form-videos/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T200000
DTSTAMP:20260513T082929
CREATED:20240903T201316Z
LAST-MODIFIED:20240903T201316Z
UID:7538-1727200800-1727208000@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part I: Opportunities and Considerations
DESCRIPTION:Tuesday\, September 24\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nOvercoming barriers of volume\, variety\, quality\, delivery\, insurance and food safety certification are all challenges farmers face in scaling up to sell to institutional buyers. This webinar is part I of a two-part series about “Expanding Sales to Institutions” in which we will focus on what small to mid-size farms should consider in order to access institutional retail markets such as restaurants\, hospitals\, local grocers\, and food hubs. \nSCG will be joined by industry experts MU Extension Horticulture Field Specialist\, Patrick Byers\, and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-i-opportunities-and-considerations/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240925T180000
DTEND;TZID=America/Chicago:20240925T200000
DTSTAMP:20260513T082929
CREATED:20240903T201631Z
LAST-MODIFIED:20240903T201631Z
UID:7547-1727287200-1727294400@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part II: Scaling Up
DESCRIPTION:Wednesday\, September 25\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nScaling up production and logistics for institutional sales and forming relationships with buyers takes effort and planning. This webinar is part II of a two-part series about “Expanding Sales to Institutions” that will discuss the emergence and importance of food hubs in the Heartland region and considerations for how to scale your farming business to meet increased demands. \nIndustry experts Patrick Byers\, MU Extension and Horticulture Field Specialist and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA will discuss the logistics for scaling up your food or farm business\, while Anthony Mirisciotta\, Executive Director of the Spring Creek Food Hub and Thomas Smith\, Director of Operations at The Kansas City Food Hub will share their expectations and experiences purchasing local food from farmers across the region. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-ii-scaling-up/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T140000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260513T082929
CREATED:20241008T135504Z
LAST-MODIFIED:20241008T135504Z
UID:9068-1728396000-1728399600@heartlandfoodbusiness.org
SUMMARY:FoodTrails: Rhode Island's Pilot Local Food Tracking Software for Schools - Webinar
DESCRIPTION:Date & Time\nOct 8\, 2024\, 02:00 PM in Central Time (US and Canada)\n\n\nDescription\nJoin the National Farm to School Network for a cutting edge webinar featuring Rhode Island Department of Education Child Nutrition Program leadership\, consultants\, developers\, and a participating food service director as they introduce FoodTrails\, an innovative local food purchasing tracking platform designed specifically for schools. The webinar will showcase the history of the platform’s development\, a live demonstration of its features\, and provide a glimpse into the experience of the first months of the platform’s pilot with four school districts.  This is a unique opportunity to explore how automation and technology are being leveraged to improve farm to school procurement tracking in schools and to ask questions directly to the developers and users of the system. \nPresenters: – Jessica Patrolia\, Rhode Island Department of Education – Max Bernstein\, KK&P – Shayna Cohen\, KK&P – Neil Klissus\, FoodTrails – Jesse Skeets\, FoodTrails\n\n\nRegistration Information: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/foodtrails-rhode-islands-pilot-local-food-tracking-software-for-schools-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T100000
DTEND;TZID=America/Chicago:20241010T110000
DTSTAMP:20260513T082929
CREATED:20241008T133150Z
LAST-MODIFIED:20241008T133150Z
UID:9066-1728554400-1728558000@heartlandfoodbusiness.org
SUMMARY:Creating a Strategy on Social Media
DESCRIPTION:Are you struggling to make your social media presence stand out? This webinar is designed to equip you with the tools and knowledge you need to create an effective social media strategy. We will go over how to identify your audience\, leverage your analytics\, choose the right platforms\, and create high quality content. \nDate: Thursday\, October 10th\nTime: 10:00 am -11:00am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.*Registration closes at 12:00 pm on Wednesday\, October 9th\, 2024. \n\n\n\n\nPrice: $10.00 \nRegister: 10/10/24 – Creating a Strategy on Social Media (touchnet.com) \n  \n\n 
URL:https://heartlandfoodbusiness.org/event/creating-a-strategy-on-social-media/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T180000
DTEND;TZID=America/Chicago:20241010T200000
DTSTAMP:20260513T082929
CREATED:20240723T164547Z
LAST-MODIFIED:20240723T164547Z
UID:5582-1728583200-1728590400@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series-3/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241022T090000
DTEND;TZID=America/Chicago:20241022T120000
DTSTAMP:20260513T082929
CREATED:20241008T132426Z
LAST-MODIFIED:20241008T132426Z
UID:9059-1729587600-1729598400@heartlandfoodbusiness.org
SUMMARY:Sales and Use Tax Class for Small Business (Kansas)
DESCRIPTION:Date: 10/22/2024\nTime: 9:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 10/22/2024 8:00 AM (CDT)\nFee: No Fee \nPoint of Contact: Brenda Hampton (785) 628-4563 \nProgram Format: Online Meeting (Live)\nTraining Topics: Tax Planning\nDescription: \n\nPresented by Kansas Department of Revenue \n\nKansas Retailers’ Sales Tax and Compensating Use Tax\nGoods and Services subject to Sales Tax\nRecord Keeping and Filing Requirements\nForm Preparation\nExemption Certificate\nWithholding Requirements\n\nRegistration Policies: \n\n\nRegistration and Fees: Payment of fees may be made online by credit card in advance to reserve seating. If you need to make other arrangements\, please contact ksbdc@fhsu.edu. \nRefund Policy: If you are unable to attend\, you may also elect to send a substitute in your place with advance notice. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: Reasonable accommodations will be made for persons with disabilities if made at least two weeks in advance by contacting ksbdc@fhsu.edu. Registration is required for reasonable accommodation requests. \nWebsite: https://ksbdc.ecenterdirect.com/events/28469
URL:https://heartlandfoodbusiness.org/event/sales-and-use-tax-class-for-small-business-kansas/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241121T120000
DTEND;TZID=America/Chicago:20241121T130000
DTSTAMP:20260513T082929
CREATED:20241106T193205Z
LAST-MODIFIED:20241106T193205Z
UID:10140-1732190400-1732194000@heartlandfoodbusiness.org
SUMMARY:The Power of Storytelling in Today’s Media Landscape
DESCRIPTION:Is your small business ready to share its story with the community? Join Monique Farmer\, APR and WOWT News Anchor and Reporter for The Power of Storytelling in Today’s Media Landscape—your introduction to media relations and how to leverage the art of storytelling to connect with the media and your customer audience/clients. Whether you’re looking to get your business featured in the media or simply strengthen your brand\, this session will give you the tools you need to tell your story in a way that gets noticed. Don’t miss out on this essential media relations 101 discussion! \nCan’t attend? Register anyway and we’ll send you the recording! \nRegister here: Webinar Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/the-power-of-storytelling-in-todays-media-landscape/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241203T180000
DTEND;TZID=America/Chicago:20241205T203000
DTSTAMP:20260513T082929
CREATED:20241118T191720Z
LAST-MODIFIED:20241118T191720Z
UID:10396-1733248800-1733430600@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course – K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nDecember 3-5\, 2024\, 6:00 – 8:30 PM \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension-2/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T190000
DTSTAMP:20260513T082929
CREATED:20241202T223042Z
LAST-MODIFIED:20241202T223042Z
UID:37750-1734026400-1734030000@heartlandfoodbusiness.org
SUMMARY:Free webinar explores funding for small farmers\, food producers
DESCRIPTION:ST. JOSEPH\, Mo. – University of Missouri Extension offers a free webinar to explore grant\, loan and cost-share opportunities for small farm and food business operators. The webinar is 6-7 p.m. Thursday\, Dec. 12.  \nMU Extension horticulturist Justin Keay says the workshop is timely. “In the past several years\, we have seen a variety of new federally supported programs developed targeting small farms and food producers. This is a good opportunity to learn about these programs while funding is available\,” Keay says. \nThe webinar covers grants through the Center for Regenerative Agriculture and Heartland Regional Food Business Center\, loans from the Farm Service Agency and cost-share programs from the Natural Resources Conservation Service. \n“This will be a great webinar bringing together partners who support small farms and food businesses\,” he says. As a bonus\, one attendee will win a free registration to the 2025 Great Plains Growers Conference (www.GreatPlainsGrowersConference.org) in St. Joseph\, which Keay says is the premier fruit and vegetable growers conference in the region for learning\, networking and growing your farm. \nRegister for the free webinar at http://muext.us/SPSF2024.
URL:https://heartlandfoodbusiness.org/event/free-webinar-explores-funding-for-small-farmers-food-producers/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241216T090000
DTEND;TZID=America/Chicago:20241216T120000
DTSTAMP:20260513T082929
CREATED:20241216T143940Z
LAST-MODIFIED:20241216T143940Z
UID:37993-1734339600-1734350400@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. \nYou will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: January 21st \, 2025 \nTime: 9:00 a.m. – 12:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 20th\, 2025
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250107T120000
DTEND;TZID=America/Chicago:20250107T130000
DTSTAMP:20260513T082929
CREATED:20241216T143005Z
LAST-MODIFIED:20241216T143005Z
UID:37987-1736251200-1736254800@heartlandfoodbusiness.org
SUMMARY:Accounting for Non-Accountants - Kansas SBDC at WSU
DESCRIPTION:Do you ever feel overwhelmed by financial terms like “balance sheet” or “income statement”? \nThis introductory session\, designed specifically for those new to accounting\, is the perfect starting point. By gaining a grasp of financial cornerstones\, you’ll be well-equipped to make informed decisions that contribute to the success and growth of your business. \nDate: January 7th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 6th\, 2025
URL:https://heartlandfoodbusiness.org/event/accounting-for-non-accountants-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260513T082929
CREATED:20241216T143309Z
LAST-MODIFIED:20241216T143309Z
UID:37989-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? \nThis webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: January 14th\, 2025 \nTime: 12:00pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2025
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260513T082929
CREATED:20241218T160008Z
LAST-MODIFIED:20241218T160238Z
UID:38069-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Maximize Profits in Local Markets
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join the Heartland Regional Food Business Center for this dynamic webinar where we’ll demystify the art of pricing your products. Dr. Mallory Rahe from the University of Missouri will share practical strategies to set prices based on your cost of production and show you how to create different financial scenarios for business planning. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price with confidence and boost your bottom line! \nTo learn more\, register here: https://unl.zoom.us/meeting/register/tJYrcOCsrzIuGNzKUu0uM_XdpAOyv6d73Or4 \n  \n 
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-maximize-profits-in-local-markets/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T120000
DTEND;TZID=America/Chicago:20250116T130000
DTSTAMP:20260513T082929
CREATED:20241216T143601Z
LAST-MODIFIED:20241216T143601Z
UID:37991-1737028800-1737032400@heartlandfoodbusiness.org
SUMMARY:Unlocking Opportunities with the 8(A)Small Business Development Program
DESCRIPTION:Join us for an in-depth look at the 8(A) Small Business Development Program. \nThis webinar will cover key eligibility requirements\, the application process\, and the benefits of becoming a part of this exclusive government program\, giving your business access to federal contracting opportunities and valuable business development resources \nDate: January 16th\, 2025 \nTime: 12:00 p.m. – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2024
URL:https://heartlandfoodbusiness.org/event/unlocking-opportunities-with-the-8asmall-business-development-program/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T080000
DTEND;TZID=America/Chicago:20250117T170000
DTSTAMP:20260513T082929
CREATED:20241121T152158Z
LAST-MODIFIED:20241121T152158Z
UID:10460-1737100800-1737133200@heartlandfoodbusiness.org
SUMMARY:Join a Rural Grocery Peer Group!
DESCRIPTION:Running a rural grocery store is tough\, and at times\, isolating. Many grocers value learning from each other and want more opportunities to connect. \nTo help bridge this gap\, RGI will be facilitating Rural Grocery Peer Groups. By providing space for mutual support and knowledge exchange\, these groups will help foster a stronger\, more connected rural grocery community. \nWHO: Owners and managers of independent rural grocery stores located in the Heartland Regional Food Business Center (NE\, IA\, MO\, KS\, OK\, AR) \nWHAT: Peer groups will be composed of no more than 12 non-competing rural grocers. Each group will meet for one hour once a month to ask each other questions\, share advice\, learn best practices\, speak directly with industry experts\, and motivate each other. \nWHEN: February through October 2025 (dates and times TBD) \nWHERE: Zoom \nCOST: Free! \nInterested grocers should complete a brief online application by Jan. 17\, 2025. \nFrom there\, the RGI team will organize participants into peer groups and coordinate monthly meetings with participants.\nDue to capacity limitations\, we cannot guarantee there will be space for everyone who applies. However\, we will do our best to accommodate you. \nQuestions? Email Erica Blair at elblair@ksu.edu.
URL:https://heartlandfoodbusiness.org/event/join-a-rural-grocery-peer-group/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T170000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260513T082929
CREATED:20241226T214311Z
LAST-MODIFIED:20241226T214311Z
UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
END:VCALENDAR