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DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T200000
DTSTAMP:20260513T094114
CREATED:20240903T201316Z
LAST-MODIFIED:20240903T201316Z
UID:7538-1727200800-1727208000@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part I: Opportunities and Considerations
DESCRIPTION:Tuesday\, September 24\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nOvercoming barriers of volume\, variety\, quality\, delivery\, insurance and food safety certification are all challenges farmers face in scaling up to sell to institutional buyers. This webinar is part I of a two-part series about “Expanding Sales to Institutions” in which we will focus on what small to mid-size farms should consider in order to access institutional retail markets such as restaurants\, hospitals\, local grocers\, and food hubs. \nSCG will be joined by industry experts MU Extension Horticulture Field Specialist\, Patrick Byers\, and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-i-opportunities-and-considerations/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240925T180000
DTEND;TZID=America/Chicago:20240925T200000
DTSTAMP:20260513T094114
CREATED:20240903T201631Z
LAST-MODIFIED:20240903T201631Z
UID:7547-1727287200-1727294400@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part II: Scaling Up
DESCRIPTION:Wednesday\, September 25\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nScaling up production and logistics for institutional sales and forming relationships with buyers takes effort and planning. This webinar is part II of a two-part series about “Expanding Sales to Institutions” that will discuss the emergence and importance of food hubs in the Heartland region and considerations for how to scale your farming business to meet increased demands. \nIndustry experts Patrick Byers\, MU Extension and Horticulture Field Specialist and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA will discuss the logistics for scaling up your food or farm business\, while Anthony Mirisciotta\, Executive Director of the Spring Creek Food Hub and Thomas Smith\, Director of Operations at The Kansas City Food Hub will share their expectations and experiences purchasing local food from farmers across the region. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-ii-scaling-up/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T140000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260513T094114
CREATED:20241008T135504Z
LAST-MODIFIED:20241008T135504Z
UID:9068-1728396000-1728399600@heartlandfoodbusiness.org
SUMMARY:FoodTrails: Rhode Island's Pilot Local Food Tracking Software for Schools - Webinar
DESCRIPTION:Date & Time\nOct 8\, 2024\, 02:00 PM in Central Time (US and Canada)\n\n\nDescription\nJoin the National Farm to School Network for a cutting edge webinar featuring Rhode Island Department of Education Child Nutrition Program leadership\, consultants\, developers\, and a participating food service director as they introduce FoodTrails\, an innovative local food purchasing tracking platform designed specifically for schools. The webinar will showcase the history of the platform’s development\, a live demonstration of its features\, and provide a glimpse into the experience of the first months of the platform’s pilot with four school districts.  This is a unique opportunity to explore how automation and technology are being leveraged to improve farm to school procurement tracking in schools and to ask questions directly to the developers and users of the system. \nPresenters: – Jessica Patrolia\, Rhode Island Department of Education – Max Bernstein\, KK&P – Shayna Cohen\, KK&P – Neil Klissus\, FoodTrails – Jesse Skeets\, FoodTrails\n\n\nRegistration Information: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/foodtrails-rhode-islands-pilot-local-food-tracking-software-for-schools-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T100000
DTEND;TZID=America/Chicago:20241010T110000
DTSTAMP:20260513T094114
CREATED:20241008T133150Z
LAST-MODIFIED:20241008T133150Z
UID:9066-1728554400-1728558000@heartlandfoodbusiness.org
SUMMARY:Creating a Strategy on Social Media
DESCRIPTION:Are you struggling to make your social media presence stand out? This webinar is designed to equip you with the tools and knowledge you need to create an effective social media strategy. We will go over how to identify your audience\, leverage your analytics\, choose the right platforms\, and create high quality content. \nDate: Thursday\, October 10th\nTime: 10:00 am -11:00am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.*Registration closes at 12:00 pm on Wednesday\, October 9th\, 2024. \n\n\n\n\nPrice: $10.00 \nRegister: 10/10/24 – Creating a Strategy on Social Media (touchnet.com) \n  \n\n 
URL:https://heartlandfoodbusiness.org/event/creating-a-strategy-on-social-media/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T180000
DTEND;TZID=America/Chicago:20241010T200000
DTSTAMP:20260513T094114
CREATED:20240723T164547Z
LAST-MODIFIED:20240723T164547Z
UID:5582-1728583200-1728590400@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series-3/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241022T090000
DTEND;TZID=America/Chicago:20241022T120000
DTSTAMP:20260513T094114
CREATED:20241008T132426Z
LAST-MODIFIED:20241008T132426Z
UID:9059-1729587600-1729598400@heartlandfoodbusiness.org
SUMMARY:Sales and Use Tax Class for Small Business (Kansas)
DESCRIPTION:Date: 10/22/2024\nTime: 9:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 10/22/2024 8:00 AM (CDT)\nFee: No Fee \nPoint of Contact: Brenda Hampton (785) 628-4563 \nProgram Format: Online Meeting (Live)\nTraining Topics: Tax Planning\nDescription: \n\nPresented by Kansas Department of Revenue \n\nKansas Retailers’ Sales Tax and Compensating Use Tax\nGoods and Services subject to Sales Tax\nRecord Keeping and Filing Requirements\nForm Preparation\nExemption Certificate\nWithholding Requirements\n\nRegistration Policies: \n\n\nRegistration and Fees: Payment of fees may be made online by credit card in advance to reserve seating. If you need to make other arrangements\, please contact ksbdc@fhsu.edu. \nRefund Policy: If you are unable to attend\, you may also elect to send a substitute in your place with advance notice. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: Reasonable accommodations will be made for persons with disabilities if made at least two weeks in advance by contacting ksbdc@fhsu.edu. Registration is required for reasonable accommodation requests. \nWebsite: https://ksbdc.ecenterdirect.com/events/28469
URL:https://heartlandfoodbusiness.org/event/sales-and-use-tax-class-for-small-business-kansas/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241121T120000
DTEND;TZID=America/Chicago:20241121T130000
DTSTAMP:20260513T094114
CREATED:20241106T193205Z
LAST-MODIFIED:20241106T193205Z
UID:10140-1732190400-1732194000@heartlandfoodbusiness.org
SUMMARY:The Power of Storytelling in Today’s Media Landscape
DESCRIPTION:Is your small business ready to share its story with the community? Join Monique Farmer\, APR and WOWT News Anchor and Reporter for The Power of Storytelling in Today’s Media Landscape—your introduction to media relations and how to leverage the art of storytelling to connect with the media and your customer audience/clients. Whether you’re looking to get your business featured in the media or simply strengthen your brand\, this session will give you the tools you need to tell your story in a way that gets noticed. Don’t miss out on this essential media relations 101 discussion! \nCan’t attend? Register anyway and we’ll send you the recording! \nRegister here: Webinar Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/the-power-of-storytelling-in-todays-media-landscape/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241203T180000
DTEND;TZID=America/Chicago:20241205T203000
DTSTAMP:20260513T094114
CREATED:20241118T191720Z
LAST-MODIFIED:20241118T191720Z
UID:10396-1733248800-1733430600@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course – K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nDecember 3-5\, 2024\, 6:00 – 8:30 PM \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension-2/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T190000
DTSTAMP:20260513T094114
CREATED:20241202T223042Z
LAST-MODIFIED:20241202T223042Z
UID:37750-1734026400-1734030000@heartlandfoodbusiness.org
SUMMARY:Free webinar explores funding for small farmers\, food producers
DESCRIPTION:ST. JOSEPH\, Mo. – University of Missouri Extension offers a free webinar to explore grant\, loan and cost-share opportunities for small farm and food business operators. The webinar is 6-7 p.m. Thursday\, Dec. 12.  \nMU Extension horticulturist Justin Keay says the workshop is timely. “In the past several years\, we have seen a variety of new federally supported programs developed targeting small farms and food producers. This is a good opportunity to learn about these programs while funding is available\,” Keay says. \nThe webinar covers grants through the Center for Regenerative Agriculture and Heartland Regional Food Business Center\, loans from the Farm Service Agency and cost-share programs from the Natural Resources Conservation Service. \n“This will be a great webinar bringing together partners who support small farms and food businesses\,” he says. As a bonus\, one attendee will win a free registration to the 2025 Great Plains Growers Conference (www.GreatPlainsGrowersConference.org) in St. Joseph\, which Keay says is the premier fruit and vegetable growers conference in the region for learning\, networking and growing your farm. \nRegister for the free webinar at http://muext.us/SPSF2024.
URL:https://heartlandfoodbusiness.org/event/free-webinar-explores-funding-for-small-farmers-food-producers/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241216T090000
DTEND;TZID=America/Chicago:20241216T120000
DTSTAMP:20260513T094114
CREATED:20241216T143940Z
LAST-MODIFIED:20241216T143940Z
UID:37993-1734339600-1734350400@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. \nYou will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: January 21st \, 2025 \nTime: 9:00 a.m. – 12:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 20th\, 2025
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250107T120000
DTEND;TZID=America/Chicago:20250107T130000
DTSTAMP:20260513T094114
CREATED:20241216T143005Z
LAST-MODIFIED:20241216T143005Z
UID:37987-1736251200-1736254800@heartlandfoodbusiness.org
SUMMARY:Accounting for Non-Accountants - Kansas SBDC at WSU
DESCRIPTION:Do you ever feel overwhelmed by financial terms like “balance sheet” or “income statement”? \nThis introductory session\, designed specifically for those new to accounting\, is the perfect starting point. By gaining a grasp of financial cornerstones\, you’ll be well-equipped to make informed decisions that contribute to the success and growth of your business. \nDate: January 7th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 6th\, 2025
URL:https://heartlandfoodbusiness.org/event/accounting-for-non-accountants-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260513T094114
CREATED:20241216T143309Z
LAST-MODIFIED:20241216T143309Z
UID:37989-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? \nThis webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: January 14th\, 2025 \nTime: 12:00pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2025
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260513T094114
CREATED:20241218T160008Z
LAST-MODIFIED:20241218T160238Z
UID:38069-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Maximize Profits in Local Markets
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join the Heartland Regional Food Business Center for this dynamic webinar where we’ll demystify the art of pricing your products. Dr. Mallory Rahe from the University of Missouri will share practical strategies to set prices based on your cost of production and show you how to create different financial scenarios for business planning. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price with confidence and boost your bottom line! \nTo learn more\, register here: https://unl.zoom.us/meeting/register/tJYrcOCsrzIuGNzKUu0uM_XdpAOyv6d73Or4 \n  \n 
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-maximize-profits-in-local-markets/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T120000
DTEND;TZID=America/Chicago:20250116T130000
DTSTAMP:20260513T094114
CREATED:20241216T143601Z
LAST-MODIFIED:20241216T143601Z
UID:37991-1737028800-1737032400@heartlandfoodbusiness.org
SUMMARY:Unlocking Opportunities with the 8(A)Small Business Development Program
DESCRIPTION:Join us for an in-depth look at the 8(A) Small Business Development Program. \nThis webinar will cover key eligibility requirements\, the application process\, and the benefits of becoming a part of this exclusive government program\, giving your business access to federal contracting opportunities and valuable business development resources \nDate: January 16th\, 2025 \nTime: 12:00 p.m. – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2024
URL:https://heartlandfoodbusiness.org/event/unlocking-opportunities-with-the-8asmall-business-development-program/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T080000
DTEND;TZID=America/Chicago:20250117T170000
DTSTAMP:20260513T094114
CREATED:20241121T152158Z
LAST-MODIFIED:20241121T152158Z
UID:10460-1737100800-1737133200@heartlandfoodbusiness.org
SUMMARY:Join a Rural Grocery Peer Group!
DESCRIPTION:Running a rural grocery store is tough\, and at times\, isolating. Many grocers value learning from each other and want more opportunities to connect. \nTo help bridge this gap\, RGI will be facilitating Rural Grocery Peer Groups. By providing space for mutual support and knowledge exchange\, these groups will help foster a stronger\, more connected rural grocery community. \nWHO: Owners and managers of independent rural grocery stores located in the Heartland Regional Food Business Center (NE\, IA\, MO\, KS\, OK\, AR) \nWHAT: Peer groups will be composed of no more than 12 non-competing rural grocers. Each group will meet for one hour once a month to ask each other questions\, share advice\, learn best practices\, speak directly with industry experts\, and motivate each other. \nWHEN: February through October 2025 (dates and times TBD) \nWHERE: Zoom \nCOST: Free! \nInterested grocers should complete a brief online application by Jan. 17\, 2025. \nFrom there\, the RGI team will organize participants into peer groups and coordinate monthly meetings with participants.\nDue to capacity limitations\, we cannot guarantee there will be space for everyone who applies. However\, we will do our best to accommodate you. \nQuestions? Email Erica Blair at elblair@ksu.edu.
URL:https://heartlandfoodbusiness.org/event/join-a-rural-grocery-peer-group/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T170000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260513T094114
CREATED:20241226T214311Z
LAST-MODIFIED:20241226T214311Z
UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T110000
DTEND;TZID=America/Chicago:20250128T120000
DTSTAMP:20260513T094114
CREATED:20250121T205057Z
LAST-MODIFIED:20250121T205057Z
UID:39205-1738062000-1738065600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nJan 28: Best Practices for Food Entrepreneurs \nFeb 4: Freeze Drying Foods: Science\, Safety\, and Cottage Industry \nFeb 11: Sourdough Starters: Care\, Safety\, and Preservation \n  \nDate: January 28\, 2025\nResource: Food Safety Best Practices for Local Food Entrepreneurs | NDSU Agriculture\nDr. Julie Garden-Robinson\, North Dakota State University Extension\nKaren Blakeslee\, M.S.\, Kansas State University Research and Extension \nFor more information: North Central Food Safety Extension Network (NCFSEN) | North Central Region Center for FSMA Training\, Extension\, and Technical Assistance
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T100000
DTEND;TZID=America/Chicago:20250204T110000
DTSTAMP:20260513T094114
CREATED:20241216T202919Z
LAST-MODIFIED:20241216T202919Z
UID:38006-1738663200-1738666800@heartlandfoodbusiness.org
SUMMARY:Sustainability 101: Practical Steps for Small Businesses
DESCRIPTION:This workshop introduces small businesses to the basics of sustainability\, focusing on Pollution Prevention (P2) strategies and the principles of Environmental Justice (EJ). Learn how implementing sustainable practices can reduce costs\, improve efficiency\, and support underserved communities. We’ll also touch on compliance considerations relevant to small businesses\, leveraging resources from the Small Business Environmental Assistance Program (SBEAP). \nJoin us to discover actionable steps to build a greener and more equitable future for your business and community. \nDate: February 4th\, 2025 \nTime: 10:00 a.m. – 11:00 pm \nCost: none \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025.
URL:https://heartlandfoodbusiness.org/event/sustainability-101-practical-steps-for-small-businesses/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T110000
DTEND;TZID=America/Chicago:20250204T120000
DTSTAMP:20260513T094114
CREATED:20250121T214640Z
LAST-MODIFIED:20250121T215456Z
UID:39218-1738666800-1738670400@heartlandfoodbusiness.org
SUMMARY:Freeze Drying Foods: Science\, Safety\, and Cottage Industry Webinar
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nDate: February 4\, 2025 \nTime: 11:00 a.m. to Noon\nDescription: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.\nDr. Mary-Grace Danao\, University of Nebraska-Lincoln \nFor Registration: Qualtrics Survey | Qualtrics Experience Management \n 
URL:https://heartlandfoodbusiness.org/event/freeze-drying-foods-science-safety-and-cottage-industry-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250204T130000
DTSTAMP:20260513T094114
CREATED:20241216T170254Z
LAST-MODIFIED:20241216T170254Z
UID:37995-1738670400-1738674000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll and whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. \nThis webinar will also help current employers review and improve their processes \nDate: Tuesday\, February 4th\, 2025. \nTime: 12:00 pm– 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250206T130000
DTSTAMP:20260513T094114
CREATED:20250107T205102Z
LAST-MODIFIED:20250107T205122Z
UID:38406-1738670400-1738846800@heartlandfoodbusiness.org
SUMMARY:Starting and Sustaining a Farmers Market Lunch N' Learn Webinar Series
DESCRIPTION:Are you interested in starting a farmer’s market in your community? Are you part of a recently established market looking to learn more? Join MU Extension and Missouri Farmers Market Association for this lunch n’ learn series to explore the steps and strategies for starting and sustaining a farmer’s market. \nLearn the nuts and bolts of market rules and regulations\, creating a market identity\, and liability considerations\, along with how Missouri Farmers Market Association and MU Extension can support farmers market managers. Join the panel discussions as established farmers market managers share their insights and lessons learned from starting a farmer’s market to how to develop partnerships and sponsorships that have supported their markets success and longevity. Registration for the Tuesday session only is free and part of the Missouri Farmers Market Association Tuesday Talks. Register for the full series for $10.  \n\nTuesday –   Starting a Farmers Market – Regulations\, Rules\, Market Identity and Liability\, and resources from Missouri Farmers Market Association and MU Extension\nWednesday – Startup Lessons and Insights – Farmers Market Manager Panel Discussion\nThursday – Building Partnerships and Sponsorships to Support Market Success and Longevity – Farmers Market Manager Panel Discussion\n\nThis webinar series will provide information that will be explored further in The Missouri Farmers Market Association Conference\, February 23rd and 24th\, where you can learn and network in person with current and aspiring market managers from across Missouri in interactive and engaging sessions. \nTo register\, visit: Personal Information – Starting and Sustaining a Farmers Market Lunch N’ Learn Webinar Series \nFind out more details about the Missouri Farmers Market Association Annual Conference https://www.missourifarmersmarkets.org/ \n 
URL:https://heartlandfoodbusiness.org/event/starting-and-sustaining-a-farmers-market-lunch-n-learn-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T120000
DTEND;TZID=America/Chicago:20250327T133000
DTSTAMP:20260513T094114
CREATED:20250128T150127Z
LAST-MODIFIED:20250128T150127Z
UID:39469-1738843200-1743082200@heartlandfoodbusiness.org
SUMMARY:Home Vegetable Garden Basics - 8 Sessions
DESCRIPTION:Learn how to grow your own vegetables!  Start with garden planning and soils\, learn about cool and warm season vegetables plus herbs\, and how to problem solve those pesky weeds\, insects\, and diseases. \nCost: $80 for 8 sessions \nQuestions? Contact Katie Kammler\, kammlerk@missouri.edu or 573-883-3548 \nNoon to 1:30\, every Thursday from February 6 to March 27 \nTo register and more info on the total of 8 sessions: Personal Information – Home Vegetable Garden Basics \n 
URL:https://heartlandfoodbusiness.org/event/home-vegetable-garden-basics-8-sessions/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T133000
DTEND;TZID=America/Chicago:20251205T143000
DTSTAMP:20260513T094114
CREATED:20250128T151705Z
LAST-MODIFIED:20250128T151705Z
UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250210T133000
DTEND;TZID=America/Chicago:20250211T163000
DTSTAMP:20260513T094114
CREATED:20241118T191300Z
LAST-MODIFIED:20241118T191300Z
UID:10390-1739194200-1739291400@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course - K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nFebruary 10-11\, 2025: This class is only available to those producing Kansas foods or helping write grants for local food access. \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T120000
DTEND;TZID=America/Chicago:20250211T130000
DTSTAMP:20260513T094114
CREATED:20241216T203208Z
LAST-MODIFIED:20241216T203208Z
UID:38008-1739275200-1739278800@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, February 11th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 10th\, 2025.
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T120000
DTEND;TZID=America/Chicago:20250213T130000
DTSTAMP:20260513T094114
CREATED:20250121T195709Z
LAST-MODIFIED:20250121T195709Z
UID:39175-1739448000-1739451600@heartlandfoodbusiness.org
SUMMARY:An Intro to Building Your Brand Story
DESCRIPTION:In this engaging virtual session\, discover why the most successful brands lead with purpose\, not products. Learn from powerful examples like Red Bull\, Patagonia\, and other purpose-driven companies who’ve mastered the art of championing their ‘why.’\nWhat You’ll Learn: \n-How to uncover your company’s authentic ‘why’\n-The proven 80/20 rule for engaging content\n-Strategies to translate your purpose into powerful stories\n-Real examples from brands who lead with purpose \n**NOTE: This virtual session is your first step toward our comprehensive in-person workshop experience held on March 4th. \nDate: Thursday\, February 13th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 10th\, 2025. \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5645&SINGLESTORE=tru
URL:https://heartlandfoodbusiness.org/event/an-intro-to-building-your-brand-story/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250218T120000
DTEND;TZID=America/Chicago:20250218T130000
DTSTAMP:20260513T094114
CREATED:20250121T161014Z
LAST-MODIFIED:20250121T161014Z
UID:39139-1739880000-1739883600@heartlandfoodbusiness.org
SUMMARY:Crafting your Roadmap to Success: Business Planning for Food & Farm Entrepreneurs
DESCRIPTION:Calling all small-scale farmers and food-based entrepreneurs! Are you ready to grow your business and thrive in your local market? Join us for an engaging webinar where you’ll learn how to create a practical\, personalized business plan tailored to your business’ unique needs. From setting achievable goals to mastering marketing strategies\, this session is packed with tools to help you plant the seeds for a profitable future. Don’t miss out—turn your vision into action and watch your business flourish! \n  \n 
URL:https://heartlandfoodbusiness.org/event/crafting-your-roadmap-to-success-business-planning-for-food-farm-entrepreneurs/
CATEGORIES:Webinar
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T130000
DTEND;TZID=America/Chicago:20250220T140000
DTSTAMP:20260513T094114
CREATED:20241216T210753Z
LAST-MODIFIED:20241216T210753Z
UID:38010-1740056400-1740060000@heartlandfoodbusiness.org
SUMMARY:Social Media Analytics
DESCRIPTION:Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta\, Pinterest\, and TikTok. We’ll decode key metrics within each platform’s analytics suite\, empowering you to pinpoint winning content and refine your targeting strategy. \nDate: Thursday\, February 20th\, 2025 \nTime: 1:00 pm-2:00 pm \nCost: $10.00 \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 2025
URL:https://heartlandfoodbusiness.org/event/social-media-analytics-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250225T090000
DTEND;TZID=America/Chicago:20250225T120000
DTSTAMP:20260513T094114
CREATED:20241216T230848Z
LAST-MODIFIED:20241216T230848Z
UID:38031-1740474000-1740484800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, February 25th 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 24th\, 2025.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T090000
DTEND;TZID=America/Chicago:20250227T120000
DTSTAMP:20260513T094114
CREATED:20241216T231116Z
LAST-MODIFIED:20241216T231116Z
UID:38033-1740646800-1740657600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, February 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR