BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Heartland Regional Food Business Coalition - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Heartland Regional Food Business Coalition
X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T170000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260513T163047
CREATED:20241226T214311Z
LAST-MODIFIED:20241226T214311Z
UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T110000
DTEND;TZID=America/Chicago:20250128T120000
DTSTAMP:20260513T163047
CREATED:20250121T205057Z
LAST-MODIFIED:20250121T205057Z
UID:39205-1738062000-1738065600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nJan 28: Best Practices for Food Entrepreneurs \nFeb 4: Freeze Drying Foods: Science\, Safety\, and Cottage Industry \nFeb 11: Sourdough Starters: Care\, Safety\, and Preservation \n  \nDate: January 28\, 2025\nResource: Food Safety Best Practices for Local Food Entrepreneurs | NDSU Agriculture\nDr. Julie Garden-Robinson\, North Dakota State University Extension\nKaren Blakeslee\, M.S.\, Kansas State University Research and Extension \nFor more information: North Central Food Safety Extension Network (NCFSEN) | North Central Region Center for FSMA Training\, Extension\, and Technical Assistance
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T100000
DTEND;TZID=America/Chicago:20250204T110000
DTSTAMP:20260513T163047
CREATED:20241216T202919Z
LAST-MODIFIED:20241216T202919Z
UID:38006-1738663200-1738666800@heartlandfoodbusiness.org
SUMMARY:Sustainability 101: Practical Steps for Small Businesses
DESCRIPTION:This workshop introduces small businesses to the basics of sustainability\, focusing on Pollution Prevention (P2) strategies and the principles of Environmental Justice (EJ). Learn how implementing sustainable practices can reduce costs\, improve efficiency\, and support underserved communities. We’ll also touch on compliance considerations relevant to small businesses\, leveraging resources from the Small Business Environmental Assistance Program (SBEAP). \nJoin us to discover actionable steps to build a greener and more equitable future for your business and community. \nDate: February 4th\, 2025 \nTime: 10:00 a.m. – 11:00 pm \nCost: none \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025.
URL:https://heartlandfoodbusiness.org/event/sustainability-101-practical-steps-for-small-businesses/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T110000
DTEND;TZID=America/Chicago:20250204T120000
DTSTAMP:20260513T163047
CREATED:20250121T214640Z
LAST-MODIFIED:20250121T215456Z
UID:39218-1738666800-1738670400@heartlandfoodbusiness.org
SUMMARY:Freeze Drying Foods: Science\, Safety\, and Cottage Industry Webinar
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nDate: February 4\, 2025 \nTime: 11:00 a.m. to Noon\nDescription: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.\nDr. Mary-Grace Danao\, University of Nebraska-Lincoln \nFor Registration: Qualtrics Survey | Qualtrics Experience Management \n 
URL:https://heartlandfoodbusiness.org/event/freeze-drying-foods-science-safety-and-cottage-industry-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250204T130000
DTSTAMP:20260513T163047
CREATED:20241216T170254Z
LAST-MODIFIED:20241216T170254Z
UID:37995-1738670400-1738674000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll and whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. \nThis webinar will also help current employers review and improve their processes \nDate: Tuesday\, February 4th\, 2025. \nTime: 12:00 pm– 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250206T130000
DTSTAMP:20260513T163047
CREATED:20250107T205102Z
LAST-MODIFIED:20250107T205122Z
UID:38406-1738670400-1738846800@heartlandfoodbusiness.org
SUMMARY:Starting and Sustaining a Farmers Market Lunch N' Learn Webinar Series
DESCRIPTION:Are you interested in starting a farmer’s market in your community? Are you part of a recently established market looking to learn more? Join MU Extension and Missouri Farmers Market Association for this lunch n’ learn series to explore the steps and strategies for starting and sustaining a farmer’s market. \nLearn the nuts and bolts of market rules and regulations\, creating a market identity\, and liability considerations\, along with how Missouri Farmers Market Association and MU Extension can support farmers market managers. Join the panel discussions as established farmers market managers share their insights and lessons learned from starting a farmer’s market to how to develop partnerships and sponsorships that have supported their markets success and longevity. Registration for the Tuesday session only is free and part of the Missouri Farmers Market Association Tuesday Talks. Register for the full series for $10.  \n\nTuesday –   Starting a Farmers Market – Regulations\, Rules\, Market Identity and Liability\, and resources from Missouri Farmers Market Association and MU Extension\nWednesday – Startup Lessons and Insights – Farmers Market Manager Panel Discussion\nThursday – Building Partnerships and Sponsorships to Support Market Success and Longevity – Farmers Market Manager Panel Discussion\n\nThis webinar series will provide information that will be explored further in The Missouri Farmers Market Association Conference\, February 23rd and 24th\, where you can learn and network in person with current and aspiring market managers from across Missouri in interactive and engaging sessions. \nTo register\, visit: Personal Information – Starting and Sustaining a Farmers Market Lunch N’ Learn Webinar Series \nFind out more details about the Missouri Farmers Market Association Annual Conference https://www.missourifarmersmarkets.org/ \n 
URL:https://heartlandfoodbusiness.org/event/starting-and-sustaining-a-farmers-market-lunch-n-learn-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T120000
DTEND;TZID=America/Chicago:20250327T133000
DTSTAMP:20260513T163047
CREATED:20250128T150127Z
LAST-MODIFIED:20250128T150127Z
UID:39469-1738843200-1743082200@heartlandfoodbusiness.org
SUMMARY:Home Vegetable Garden Basics - 8 Sessions
DESCRIPTION:Learn how to grow your own vegetables!  Start with garden planning and soils\, learn about cool and warm season vegetables plus herbs\, and how to problem solve those pesky weeds\, insects\, and diseases. \nCost: $80 for 8 sessions \nQuestions? Contact Katie Kammler\, kammlerk@missouri.edu or 573-883-3548 \nNoon to 1:30\, every Thursday from February 6 to March 27 \nTo register and more info on the total of 8 sessions: Personal Information – Home Vegetable Garden Basics \n 
URL:https://heartlandfoodbusiness.org/event/home-vegetable-garden-basics-8-sessions/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T133000
DTEND;TZID=America/Chicago:20251205T143000
DTSTAMP:20260513T163047
CREATED:20250128T151705Z
LAST-MODIFIED:20250128T151705Z
UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250210T133000
DTEND;TZID=America/Chicago:20250211T163000
DTSTAMP:20260513T163047
CREATED:20241118T191300Z
LAST-MODIFIED:20241118T191300Z
UID:10390-1739194200-1739291400@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course - K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nFebruary 10-11\, 2025: This class is only available to those producing Kansas foods or helping write grants for local food access. \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T120000
DTEND;TZID=America/Chicago:20250211T130000
DTSTAMP:20260513T163047
CREATED:20241216T203208Z
LAST-MODIFIED:20241216T203208Z
UID:38008-1739275200-1739278800@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, February 11th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 10th\, 2025.
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T120000
DTEND;TZID=America/Chicago:20250213T130000
DTSTAMP:20260513T163047
CREATED:20250121T195709Z
LAST-MODIFIED:20250121T195709Z
UID:39175-1739448000-1739451600@heartlandfoodbusiness.org
SUMMARY:An Intro to Building Your Brand Story
DESCRIPTION:In this engaging virtual session\, discover why the most successful brands lead with purpose\, not products. Learn from powerful examples like Red Bull\, Patagonia\, and other purpose-driven companies who’ve mastered the art of championing their ‘why.’\nWhat You’ll Learn: \n-How to uncover your company’s authentic ‘why’\n-The proven 80/20 rule for engaging content\n-Strategies to translate your purpose into powerful stories\n-Real examples from brands who lead with purpose \n**NOTE: This virtual session is your first step toward our comprehensive in-person workshop experience held on March 4th. \nDate: Thursday\, February 13th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 10th\, 2025. \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5645&SINGLESTORE=tru
URL:https://heartlandfoodbusiness.org/event/an-intro-to-building-your-brand-story/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250218T120000
DTEND;TZID=America/Chicago:20250218T130000
DTSTAMP:20260513T163047
CREATED:20250121T161014Z
LAST-MODIFIED:20250121T161014Z
UID:39139-1739880000-1739883600@heartlandfoodbusiness.org
SUMMARY:Crafting your Roadmap to Success: Business Planning for Food & Farm Entrepreneurs
DESCRIPTION:Calling all small-scale farmers and food-based entrepreneurs! Are you ready to grow your business and thrive in your local market? Join us for an engaging webinar where you’ll learn how to create a practical\, personalized business plan tailored to your business’ unique needs. From setting achievable goals to mastering marketing strategies\, this session is packed with tools to help you plant the seeds for a profitable future. Don’t miss out—turn your vision into action and watch your business flourish! \n  \n 
URL:https://heartlandfoodbusiness.org/event/crafting-your-roadmap-to-success-business-planning-for-food-farm-entrepreneurs/
CATEGORIES:Webinar
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T130000
DTEND;TZID=America/Chicago:20250220T140000
DTSTAMP:20260513T163047
CREATED:20241216T210753Z
LAST-MODIFIED:20241216T210753Z
UID:38010-1740056400-1740060000@heartlandfoodbusiness.org
SUMMARY:Social Media Analytics
DESCRIPTION:Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta\, Pinterest\, and TikTok. We’ll decode key metrics within each platform’s analytics suite\, empowering you to pinpoint winning content and refine your targeting strategy. \nDate: Thursday\, February 20th\, 2025 \nTime: 1:00 pm-2:00 pm \nCost: $10.00 \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 2025
URL:https://heartlandfoodbusiness.org/event/social-media-analytics-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250225T090000
DTEND;TZID=America/Chicago:20250225T120000
DTSTAMP:20260513T163047
CREATED:20241216T230848Z
LAST-MODIFIED:20241216T230848Z
UID:38031-1740474000-1740484800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, February 25th 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 24th\, 2025.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T090000
DTEND;TZID=America/Chicago:20250227T120000
DTSTAMP:20260513T163047
CREATED:20241216T231116Z
LAST-MODIFIED:20241216T231116Z
UID:38033-1740646800-1740657600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, February 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T130000
DTEND;TZID=America/Chicago:20250227T140000
DTSTAMP:20260513T163047
CREATED:20241216T231336Z
LAST-MODIFIED:20241216T231336Z
UID:38035-1740661200-1740664800@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest
DESCRIPTION:“Heard of Pinterest? Maybe you have already started pinning\, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach.” \nDate: Thursday\, February 27th 2025\nTime: 1:00pm – 2:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Wednesday\, February 26th\, 2025
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T120000
DTEND;TZID=America/Chicago:20250310T130000
DTSTAMP:20260513T163047
CREATED:20250121T194943Z
LAST-MODIFIED:20250121T194943Z
UID:39162-1741608000-1741611600@heartlandfoodbusiness.org
SUMMARY:Selling at the Farmer's Market
DESCRIPTION:Producers selling local foods at the farmers market can learn about marketing strategies\, state regulations\, value added products\, and business planning\, in this five-part online series. This lunch-and-learn webinar is presented by University of Missouri Extension. \nParticipants will hear from farmers\, MU Extension specialists\, and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, and Missouri Small Business Development Center.  Attendees will have the opportunity to ask questions and exchange ideas. \nRegistration for this event is $10.00.  Sessions will be recorded. Attendees will have access to the recordings for 45 days after the workshop \nThe workshop runs March 10th to March 14th\, 2025\, from 12 pm to 1 pm. \nPartners: \n\nMissouri Sustainable Agriculture Research and Education (SARE)\nHeartland Regional Food Business Center\n\nFor more information on registration: Personal Information – Selling at the Farmers Market 2025 \n 
URL:https://heartlandfoodbusiness.org/event/selling-at-the-farmers-market/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T100000
DTEND;TZID=America/Chicago:20250313T110000
DTSTAMP:20260513T163047
CREATED:20250306T140936Z
LAST-MODIFIED:20250306T140936Z
UID:40212-1741860000-1741863600@heartlandfoodbusiness.org
SUMMARY:Marketing Workshop with AI
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects. Explore AI-driven tools that generate copy\, design visuals\, and automate ad placements to speed up your marketing efforts.  Learn how midwestern businesses are using AI to craft  social media campaigns and boost online engagement without extra hours.  Then we will dive into interactive session where you’ll learn how to use AI content generators. \nDate: Thursday\, March 13th  2025\nTime: 10:00 am- 11:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10\, 2025\n\n\n\nPrice: \n\n$10.00 \nSupported by Kansas SBDC
URL:https://heartlandfoodbusiness.org/event/marketing-workshop-with-ai/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T120000
DTEND;TZID=America/Chicago:20250313T130000
DTSTAMP:20260513T163047
CREATED:20250122T144356Z
LAST-MODIFIED:20250122T144356Z
UID:39331-1741867200-1741870800@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media - Kansas SBDC at WSU
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: March 13th\, 2025\nTime: 12:00 pm – 1: 00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10th\, 2025 \nFor more information: 03/13/25 – Manage Your Own Social Media
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T100000
DTEND;TZID=America/Chicago:20250320T110000
DTSTAMP:20260513T163047
CREATED:20250122T152616Z
LAST-MODIFIED:20250122T152616Z
UID:39340-1742464800-1742468400@heartlandfoodbusiness.org
SUMMARY:Woman-Owned Small Business Federal Contracting Program - Kansas SBDC at WSU
DESCRIPTION:Join the Small Business Administration for an in-depth discussion about the WOSB certification program. The Federal Government’s goal is to award at least five percent of all federal contracting dollars to women-owned businesses each year. \nDate: March 20th\, 2025\nTime: 10: 00 am – 11:00 am\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 17th\, 2025. \nFor more information: 03/20/25 – Woman-Owned Small Business (WOSB) Federal Contracting Program
URL:https://heartlandfoodbusiness.org/event/woman-owned-small-business-federal-contracting-program-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T120000
DTEND;TZID=America/Chicago:20250320T130000
DTSTAMP:20260513T163047
CREATED:20250122T144705Z
LAST-MODIFIED:20250122T144705Z
UID:39333-1742472000-1742475600@heartlandfoodbusiness.org
SUMMARY:Build Your Brand on Social Media - Kansas SBDC at WSU
DESCRIPTION:You’ve started your business and created social media accounts- fantastic! Now\, how do you build an online presence\, following\, and an overall brand? We will go over the basics and share some valuable tips and tricks to make this process simpler. \nDate: Thursday\, March 20th\, 2025\nTime: 12: 00 pm – 1:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Wednesday\, March 19th\, 2025. \nFor more information: 03/20/25 – Build Your Brand on Social Media
URL:https://heartlandfoodbusiness.org/event/build-your-brand-on-social-media-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250325T120000
DTEND;TZID=America/Chicago:20250325T130000
DTSTAMP:20260513T163047
CREATED:20250122T145018Z
LAST-MODIFIED:20250122T145018Z
UID:39335-1742904000-1742907600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. \nTogether we’ll navigate: \nLicenses\nTaxes\nBusiness structure\nFunding\nAnd more with clear explanations and actions to take! \nDate: March 25th 2025\nTime: 12:00 – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 24th\, 2025. \nFor more information: 03/25/25 – Startup and Start Right
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T090000
DTEND;TZID=America/Chicago:20250327T120000
DTSTAMP:20260513T163047
CREATED:20250122T145307Z
LAST-MODIFIED:20250122T145307Z
UID:39337-1743066000-1743076800@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: March 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: None\nLocation: In Person. Hughes Metropolitan Complex. 5015 E 29th Street N. Wichita\, KS 67220.\n*Registration closes at Noon on Monday March 24th\, 2025. \nFor more information: 03/27/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T100000
DTEND;TZID=America/Chicago:20250410T110000
DTSTAMP:20260513T163047
CREATED:20250306T141934Z
LAST-MODIFIED:20250306T141943Z
UID:40217-1744279200-1744282800@heartlandfoodbusiness.org
SUMMARY:Empowering Your Business with AI
DESCRIPTION:Want to spend less time with the minutia of busy work\, and get back to making your business and own life better. This training will empower you to utilize AI in your daily business activities. \n-Unlock Efficiency: Discover AI tools that automate routine tasks freeing up precious hours.\n-Real-World Impact: Learn local businesses that have slashed admin time and boosted productivity using smart AI solutions.\n-Interactive Demos: Experience hands-on demonstrations of chatbots\, automated report generators and more\n-Step-by-Step Integration: Get clear\, actionable strategies to embed AI into your workflow. \nDate: Thursday\, April 10th 2025\nTime: 10:00 a.m. – 11:00 am\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/empowering-your-business-with-ai/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T120000
DTEND;TZID=America/Chicago:20250410T130000
DTSTAMP:20260513T163047
CREATED:20250306T141437Z
LAST-MODIFIED:20250306T141437Z
UID:40215-1744286400-1744290000@heartlandfoodbusiness.org
SUMMARY:Accounting for Non-Accountants
DESCRIPTION:Accounting for non-accountants \nDo you ever feel overwhelmed by financial terms like “balance sheet” or “income statement”? This introductory session\, designed specifically for those new to accounting\, is the perfect starting point. By gaining a grasp of financial cornerstones\, you’ll be well-equipped to make informed decisions that contribute to the success and growth of your business. \nDate: Thursday\, April 10th\, 2025.\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/accounting-for-non-accountants/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T133000
DTEND;TZID=America/Chicago:20250410T143000
DTSTAMP:20260513T163047
CREATED:20250331T125736Z
LAST-MODIFIED:20250331T125736Z
UID:40731-1744291800-1744295400@heartlandfoodbusiness.org
SUMMARY:Decoding Social Media Buzzwords - Kansas SBDC at WSU
DESCRIPTION:Feeling lost in the world of social media? You’re not alone! From “SEO” to “engagement”\, the terminology can be overwhelming. But understanding these terms is crucial for growing your business online. Join our webinar\, Decoding Social Media Buzzwords\, and we’ll break down the essential social media jargon into easy-to-understand language. \nDate: Thursday\, April 10th2025.\nTime: 1:30 pm – 2:30 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nFor more information: 04/10/25 – Decoding Social Media Buzzwords
URL:https://heartlandfoodbusiness.org/event/decoding-social-media-buzzwords-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T100000
DTEND;TZID=America/Chicago:20250417T110000
DTSTAMP:20260513T163047
CREATED:20250306T142458Z
LAST-MODIFIED:20250306T142458Z
UID:40219-1744884000-1744887600@heartlandfoodbusiness.org
SUMMARY:Marketing Workshop with AI
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects\nAccelerate Your Campaigns: Explore AI-driven tools that speed up your marketing efforts.\nInspiring Case Studies: See how midwestern businesses are using AI to boost online engagement.\nHands-On Experience with AI generators.\nLearn Smart Automation to streamline repetitive marketing tasks. \nDate: Thursday\, April 17th\, 2025\nTime: 10:00 a.m. – 11:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 14th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/marketing-workshop-with-ai-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250422T090000
DTEND;TZID=America/Chicago:20250422T120000
DTSTAMP:20260513T163047
CREATED:20250306T144231Z
LAST-MODIFIED:20250306T144405Z
UID:40221-1745312400-1745323200@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, April 22nd\, 2025 (room request 128)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T090000
DTEND;TZID=America/Chicago:20250424T120000
DTSTAMP:20260513T163047
CREATED:20250306T144716Z
LAST-MODIFIED:20250306T144716Z
UID:40224-1745485200-1745496000@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, April 24th\, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T130000
DTEND;TZID=America/Chicago:20250424T140000
DTSTAMP:20260513T163047
CREATED:20250331T130427Z
LAST-MODIFIED:20250331T130427Z
UID:40735-1745499600-1745503200@heartlandfoodbusiness.org
SUMMARY:Scaling Your Reach: Your Guide to Social Media Advertising - Kansas SBDC at WSU
DESCRIPTION:Unlock the full potential of social media advertising and take your business to new heights. This webinar will equip you with the knowledge and strategies to effectively leverage paid ads and influencer marketing. We will first go over how to determine if you are ready for paid advertising and what steps you should take prior. \nDate: Thursday\, April 24th 2025.\nTime: 1:00 pm – 2:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nFor more information: 04/24/25 – Scaling Your Reach: Your Guide to Social Media Advertising \n 
URL:https://heartlandfoodbusiness.org/event/scaling-your-reach-your-guide-to-social-media-advertising-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR