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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20241218T120000
DTEND;TZID=America/Chicago:20241218T190000
DTSTAMP:20260503T070427
CREATED:20241118T203950Z
LAST-MODIFIED:20241118T203950Z
UID:10402-1734523200-1734548400@heartlandfoodbusiness.org
SUMMARY:The Last-Minute Holiday Market - This year\, it's okay to procrastinate.
DESCRIPTION:Our Last-Minute Holiday Market on December 18\, 2024\, is the perfect platform to showcase your products and services to a bustling crowd of last-minute shoppers. Purposefully scheduled after Wichita State University finals but before Super Saturday (December 21) we’re targeting those procrastinators who want to find the perfect gift but just haven’t had time. Plus\, Santa Claus will be stopping by the Holiday Market for photos and those last-minute wish list additions! Here’s what to expect: \n• We plan to have food trucks serving lunch and dinner. \n• Conveniently located at the WSU Hughes Metropolitan Complex with ample free parking. \n• There are a limited number of tables are available for an additional fee or bring your own. \n• Service providers must be able to sell gift certificates of some kind. \n• There will be a mandatory pre-market Zoom meeting on Wednesday\, December 11\, at 4:00 p.m. \n• Internet is not available for vendor sales processing; a signed agreement that you will not use WSU WiFi is required. \n• We will encourage cash sales and plan to bring in an ATM for this purpose. \n• The Kansas SBDC at WSU is unable to fund advertising for this event. However\, we will actively promote it within the community. To ensure the event’s success\, we kindly request that vendors contribute to the event’s promotion\, such as by donating items for door prize gift baskets. \nIf you have any questions about the market\, please contact email rebecca.ignowski@wichita.edu. Date: Wednesday\, December 18\, 2024. \nMarket Hours: Noon – 6:00 p.m. Setup: 10:00 a.m. – 11:45 a.m. Lunch: 11:00 a.m. – 1:00 p.m. Dinner: 5:00 p.m. – 6:30 p.m. Teardown: 6:00 p.m. – 7:00 p.m. Costs: $25.00 for 10′ x 10′ Booth Space $20.00 for 8′ x 8′ Booth Space $5.00 for 30″ x 6′ Table (Optional)
URL:https://heartlandfoodbusiness.org/event/the-last-minute-holiday-market-this-year-its-okay-to-procrastinate/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241216T090000
DTEND;TZID=America/Chicago:20241216T120000
DTSTAMP:20260503T070427
CREATED:20241216T143940Z
LAST-MODIFIED:20241216T143940Z
UID:37993-1734339600-1734350400@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. \nYou will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: January 21st \, 2025 \nTime: 9:00 a.m. – 12:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 20th\, 2025
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T190000
DTSTAMP:20260503T070427
CREATED:20241202T223042Z
LAST-MODIFIED:20241202T223042Z
UID:37750-1734026400-1734030000@heartlandfoodbusiness.org
SUMMARY:Free webinar explores funding for small farmers\, food producers
DESCRIPTION:ST. JOSEPH\, Mo. – University of Missouri Extension offers a free webinar to explore grant\, loan and cost-share opportunities for small farm and food business operators. The webinar is 6-7 p.m. Thursday\, Dec. 12.  \nMU Extension horticulturist Justin Keay says the workshop is timely. “In the past several years\, we have seen a variety of new federally supported programs developed targeting small farms and food producers. This is a good opportunity to learn about these programs while funding is available\,” Keay says. \nThe webinar covers grants through the Center for Regenerative Agriculture and Heartland Regional Food Business Center\, loans from the Farm Service Agency and cost-share programs from the Natural Resources Conservation Service. \n“This will be a great webinar bringing together partners who support small farms and food businesses\,” he says. As a bonus\, one attendee will win a free registration to the 2025 Great Plains Growers Conference (www.GreatPlainsGrowersConference.org) in St. Joseph\, which Keay says is the premier fruit and vegetable growers conference in the region for learning\, networking and growing your farm. \nRegister for the free webinar at http://muext.us/SPSF2024.
URL:https://heartlandfoodbusiness.org/event/free-webinar-explores-funding-for-small-farmers-food-producers/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241203T180000
DTEND;TZID=America/Chicago:20241205T203000
DTSTAMP:20260503T070427
CREATED:20241118T191720Z
LAST-MODIFIED:20241118T191720Z
UID:10396-1733248800-1733430600@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course – K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nDecember 3-5\, 2024\, 6:00 – 8:30 PM \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension-2/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241121T120000
DTEND;TZID=America/Chicago:20241121T130000
DTSTAMP:20260503T070427
CREATED:20241106T193205Z
LAST-MODIFIED:20241106T193205Z
UID:10140-1732190400-1732194000@heartlandfoodbusiness.org
SUMMARY:The Power of Storytelling in Today’s Media Landscape
DESCRIPTION:Is your small business ready to share its story with the community? Join Monique Farmer\, APR and WOWT News Anchor and Reporter for The Power of Storytelling in Today’s Media Landscape—your introduction to media relations and how to leverage the art of storytelling to connect with the media and your customer audience/clients. Whether you’re looking to get your business featured in the media or simply strengthen your brand\, this session will give you the tools you need to tell your story in a way that gets noticed. Don’t miss out on this essential media relations 101 discussion! \nCan’t attend? Register anyway and we’ll send you the recording! \nRegister here: Webinar Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/the-power-of-storytelling-in-todays-media-landscape/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T090000
DTEND;TZID=America/Chicago:20241121T150000
DTSTAMP:20260503T070427
CREATED:20241028T194909Z
LAST-MODIFIED:20241028T194909Z
UID:10079-1732093200-1732201200@heartlandfoodbusiness.org
SUMMARY:The Conscience of Agriculture - Kansas Farmers Union's 2024 State Convention
DESCRIPTION:Join us for our annual state convention where you’ll hear from wonderful speakers\, vote on leadership and state policy\, and connect with other Kansas farmers and ranchers. \nPlease contact Nick Levendofsky at nick@kansasfarmersunion.org if you are a beginning/emerging farmer and would like to apply for a scholarship.  \nVisit this link for a pdf. version of the tentative convention schedule: https://4c460b82-4bdf-4db7-94a6-d5913fab96bc.usrfiles.com/ugd/3ba50b_5c10e3fb9f0c416fbcff51d26341a765.pdf \nVisit this link for prices\, tickets\, and more information: https://www.kansasfarmersunion.org/event-details-registration/kansas-farmers-union-2024-state-convention \nTime & Location\n\n\nNov 20\, 2024\, 9:00 AM CST – Nov 21\, 2024\, 3:00 PM CST \nLawrence\, One Riverfront Plaza\, Lawrence\, KS 66044\, USA \n\n\n\n\n\n\n\n\nKansas Farmers Union \n115 E. Marlin\, Suite #108\, \n\n\nPO Box 1064McPherson\, KS 67460 \n​Phone: 620-241-6630 \nFax: 620-241-8054 \nEmail: info@kansasfarmersunion.com
URL:https://heartlandfoodbusiness.org/event/the-conscience-of-agriculture-kansas-farmers-unions-2024-state-convention/
LOCATION:One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241118
DTEND;VALUE=DATE:20241120
DTSTAMP:20260503T070427
CREATED:20241107T161442Z
LAST-MODIFIED:20241107T161442Z
UID:10168-1731888000-1732060799@heartlandfoodbusiness.org
SUMMARY:Kansas Farmers Union Pre-Convention Training
DESCRIPTION:November 18-19th – Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza\, Lawrence\, KS \nJoin us at the Kansas Farmers Union Pre-Convention Farmers Training Monday\, November 18th from 1 PM – 6:30 PM & Tuesday\, November 19th 8 AM – 5 PM. Continue your stay for the Kansas Farmers Union Convention the 20-21st\, all happening in Lawrence\, Kansas. \nWhether you’re an experienced specialty crop grower or just starting out\, the pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts\, community gardeners and growers. Covering topics from canning to marketing your products\, you’ll gain a wealth of knowledge from industry experts across various facets of agriculture. \nScholarships are limited and will be given to those who identify as Black\, Indigenous\, and People of Color who are growers\, food system stakeholders\, and people interested in creating an equitable food system. Scholarships include 100% of pre-convention training and hotel stay or mileage. \nApply Here! \nScholarship applications will be accepted through November 8\, 2024. Applicants will be notified on November 12\, 2024 \nReach out to Kansas Farmers Union for more information: Home | Kansas Farmers Union
URL:https://heartlandfoodbusiness.org/event/kansas-farmers-union-pre-convention-training/
LOCATION:Springhill Suites Marriott\, One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T083000
DTEND;TZID=America/Chicago:20241116T153000
DTSTAMP:20260503T070427
CREATED:20241107T162830Z
LAST-MODIFIED:20241107T162830Z
UID:10175-1731745800-1731771000@heartlandfoodbusiness.org
SUMMARY:Kansas Rural Center Food and Farm Conference
DESCRIPTION:Saturday\, November 16th | Drury Broadview Hotel | Wichita\, KS | $45 \nJoin Common Ground Producers & Growers at this year’s Kansas Rural Center (KRC) Food and Farm Conference. Each year\, KRC provides current commentary on real issues that our farmers and their communities face. This year’s keynote speaker\, Austin Frerick\, author of Barons: Money\, Power\, and the Corruption of America’s Food\, will highlight the increasing dominance of big business in our food system and the need for KRC’s ongoing efforts to keep our farmers on the land and to ensure the availability of healthy local food for all Kansans. \n3 FREE spots available! If you are in the Greater Wichita area reply to this email letting us know that you are interested in attending. First come\, first serve. \nFollow this link for more information: 2024 Annual Conference — Kansas Rural Center
URL:https://heartlandfoodbusiness.org/event/kansas-rural-center-food-and-farm-conference/
LOCATION:Broadview Hotel\, 400 West Douglas Avenue\, Wichita\, KS\, 67202\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T090000
DTEND;TZID=America/Chicago:20241115T170000
DTSTAMP:20260503T070427
CREATED:20240909T162456Z
LAST-MODIFIED:20240909T162456Z
UID:7735-1731402000-1731690000@heartlandfoodbusiness.org
SUMMARY:Shared Kitchen Summit in New Orleans\, LA
DESCRIPTION:The Shared Kitchen Summit is taking place in New Orleans\, LA from November 12-15. The Shared Kitchen Summit is a four-day event built by shared kitchens\, for shared kitchens. More than an event\, it’s become the cornerstone to swapping best practices and accessing priceless hands-on data and technical know-how for running successful shared kitchen projects and programs. Attendees will access: \n\nExpert-led panels\n1:1 mentoring\nDeep dive breakout sessions\nDirect connections to industry resources\nLocal food systems tour\nShared Kitchen 101 Pre-Summit Workshop for pre-revenue and beginning kitchens (optional)\n\nEach year Summit organizers put out an application for scholarships from underinvested communities to attend this technical assistance-rich event. This year 56 applications were submitted and Summit organizers have been able to cover 18 attendees. \nApplications were submitted from businesses across the nation\, if you are interested in supporting applicants from your region by either offering support for a scholarship or connecting with individuals and businesses to provide other forms of technical support\, please reach out to tyler@thefoodcorridor.com. Additionally\, please also reach out if you are interested in attending the conference! \nFor specific ticket information\, click here: https://www.tickettailor.com/events/thefoodcorridor/1255138
URL:https://heartlandfoodbusiness.org/event/shared-kitchen-summit-in-new-orleans-la/
LOCATION:The Conference Center on II\, 601 Poydras Street\, 11th Floor\, New Orleans\, LA\, 70130\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="The Food Cooridor":MAILTO:hello@thefoodcorridor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T080000
DTEND;TZID=America/Chicago:20241113T170000
DTSTAMP:20260503T070427
CREATED:20241028T153648Z
LAST-MODIFIED:20241028T153648Z
UID:10069-1731398400-1731517200@heartlandfoodbusiness.org
SUMMARY:Anti-Poverty Advocates Summit
DESCRIPTION:For over 120 years Empower Missouri has brought together a team of anti-poverty advocates to learn together\, make connections\, and advance our mission. Our 2024 Anti-Poverty Advocates Summit will be held in at Stoney Creek Hotel in Columbia\, Missouri on November 12th and 13th. You won’t want to miss it! \nAttendees will receive training\, support and inspiration to advocate on affordable housing\, criminal legal system reform\, food security\, and other anti-poverty issues. We’ll have two amazing keynote presentations\, from Andrea Elliott and Merideth Rose\, and you’ll have access to workshops (more details here) from local and national anti-poverty organizations\, and coalition meetings to finalize policy agendas for the 2025 legislative session that starts in January. Together\, we will use our voices to influence policy that will bring an end to poverty. \nClick Here to Read Session Descriptions\nVisit the website for additional information\, including membership savings\, hotel\, and contact: Anti-Poverty Advocates Summit – Empower Missouri
URL:https://heartlandfoodbusiness.org/event/anti-poverty-advocates-summit/
LOCATION:Stoney Creek Hotel\, Columbia\, MO\, 2601 S Providence Rd\, Columbia\, MO\, 65203\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Empower Missouri":MAILTO:Info@empowermissouri.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241108T090000
DTEND;TZID=America/Chicago:20241108T160000
DTSTAMP:20260503T070427
CREATED:20240909T133019Z
LAST-MODIFIED:20240909T133038Z
UID:7719-1731056400-1731081600@heartlandfoodbusiness.org
SUMMARY:Southwest Iowa Local Food Summit
DESCRIPTION:About: Join us Nov. 8 for the second annual Southwest Iowa Local Foods Summit featuring educational sessions from regional speakers\, businesses along Malvern’s Main Street\, locally sourced food\, and networking opportunities. \nSession topics will include:  \n\nFarm to school\nRural grocery store initiatives\nBreakouts for local farmers on production and marketing\n\nThe summit will also include: \n\nFree breakfast and lunch (catered by Classic Cafe in Malvern)\nExhibitor booths and farm stands for community members to gather resources and shop\nReal-time interpretation from English to Spanish will be available\n\nCost: free \nRegister by Friday\, Nov. 1. To register\, click here. \nWhen: Friday\, Nov. 8\, 2024\, from 9 a.m. to 4 p.m. \nWhere: Liberty Memorial Community Center\, 501 Main St.\, Malvern\, Iowa \nQuestions/assistance contact: Angelyn Wang at angelynw@cfra.org or 402.870.1721 \nHosted by: Center for Rural Affairs and Golden Hills RC&D
URL:https://heartlandfoodbusiness.org/event/southwest-iowa-local-food-summit/
LOCATION:Liberty Memorial Community Center\, 501 Main St\, Malvern\, IA\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241107T160000
DTEND;TZID=America/Chicago:20241107T200000
DTSTAMP:20260503T070427
CREATED:20241010T151329Z
LAST-MODIFIED:20241010T151329Z
UID:9249-1730995200-1731009600@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union 2024 Annual Meeting Featuring Will Harris
DESCRIPTION:Missouri Farmers Union will host our 2024 Annual Meeting on Thursday\, November 7th at the Bradford Research Farm in Columbia. \nBradford Research Farm\n4968 S Rangeline Road\nColumbia\, MO 65201 \n\n\nJoin us for good programming and better company!\n$30 per ticket for MOFU members\n$60 per ticket for non-members \nPurchase tickets here: https://checkout.eventcreate.com/missouri-farmers-union-am24/select-buy \nEVENT SCHEDULE \n4:00 p.m. to 4:30 p.m. Networking Happy Hour & Book Signing \n4:30 p.m. to 4:45 p.m. Welcome\, MOFU President Tom Coudron \n4:45 p.m. to 5:00 p.m. Dr. Babu Valliyodan\, Lincoln University\, Hemp: Your Next Cash Crop \n5:00 p.m. to 6:30 p.m. Will Harris\, White Oak Pastures\, Regenerative Ag \n6:30 p.m. to 7:00 p.m. Dinner by Peachtree Catering \n7:00 p.m. to 7:15 p.m. Katie Nixon\, Heartland Regional Food\, Business Builder Grant \n7:15 p.m. to 8:00 p.m. Panel Discussion with Will Harris and Local Regenerative Ag Leaders\nPanelists:\n– Will Harris\, White Oak Pastures\n– Greg Judy\, Green Pastures Farm\n– Bill Sullivan\, Sullivan Farms\n– Liz Graznak\, Happy Hollow Farm\n– Emily Wright\, Three Creeks Farm and Forest \nSee you there!
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-2024-annual-meeting-featuring-will-harris/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241031T090000
DTEND;TZID=America/Chicago:20241031T130000
DTSTAMP:20260503T070427
CREATED:20241022T212515Z
LAST-MODIFIED:20241022T212515Z
UID:9975-1730365200-1730379600@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (bilingual) - Grand Island\, Neb.
DESCRIPTION:Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \nCost: Free \nWhen: Thursday\, Oct. 31\, from 9 a.m. to 1 p.m. \nWhere: Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, Nebraska \nRegistration is required for this event by Wednesday\, Oct. 30. Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-grand-island-neb/
LOCATION:Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, NE\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241024T080000
DTEND;TZID=America/Chicago:20241025T123000
DTSTAMP:20260503T070427
CREATED:20240903T194210Z
LAST-MODIFIED:20240903T194210Z
UID:7535-1729756800-1729859400@heartlandfoodbusiness.org
SUMMARY:Better Process Control School (Acidified Foods) Training
DESCRIPTION:The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators\, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce thermally processed acidified foods. Those who complete the course will receive a Certificate of Course Completion to fulfill the training requirement of the FDA Acidified regulation. \nCourse Duration: 1.5 days \nTimings: Oct 24\, 2024: 8:00am to 5:00pm and Oct 25\, 2024: 8:30am to 12:30pm. Lunch will be provided on day 1 (Oct 24\, 2024). \nDetailed information: https://extension.missouri.edu/events/better-process-control-school-acidified-foods-training \nExamination: \nThere will be exams on the topics covered in the course immediately following the lecture. Exams are based on the FDA-approved standardized curriculum. A minimum score of =70% for each exam is needed to pass the school. Exams are open book and multiple choice and will be through Qualtrics. Upon successful completion of the school\, participants will receive a certificate and their names will be submitted to the FDA. Participants who fail to secure a minimum 70% score may not be able to receive the Certificate of Course Completion. \nCost: $450 \nContact: Lakshmikantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \nPartners:\nDept. Food Science\, MU-Extension and MAFFIC.
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-acidified-foods-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241022T090000
DTEND;TZID=America/Chicago:20241022T120000
DTSTAMP:20260503T070427
CREATED:20241008T132426Z
LAST-MODIFIED:20241008T132426Z
UID:9059-1729587600-1729598400@heartlandfoodbusiness.org
SUMMARY:Sales and Use Tax Class for Small Business (Kansas)
DESCRIPTION:Date: 10/22/2024\nTime: 9:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 10/22/2024 8:00 AM (CDT)\nFee: No Fee \nPoint of Contact: Brenda Hampton (785) 628-4563 \nProgram Format: Online Meeting (Live)\nTraining Topics: Tax Planning\nDescription: \n\nPresented by Kansas Department of Revenue \n\nKansas Retailers’ Sales Tax and Compensating Use Tax\nGoods and Services subject to Sales Tax\nRecord Keeping and Filing Requirements\nForm Preparation\nExemption Certificate\nWithholding Requirements\n\nRegistration Policies: \n\n\nRegistration and Fees: Payment of fees may be made online by credit card in advance to reserve seating. If you need to make other arrangements\, please contact ksbdc@fhsu.edu. \nRefund Policy: If you are unable to attend\, you may also elect to send a substitute in your place with advance notice. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: Reasonable accommodations will be made for persons with disabilities if made at least two weeks in advance by contacting ksbdc@fhsu.edu. Registration is required for reasonable accommodation requests. \nWebsite: https://ksbdc.ecenterdirect.com/events/28469
URL:https://heartlandfoodbusiness.org/event/sales-and-use-tax-class-for-small-business-kansas/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T120000
DTEND;TZID=America/Chicago:20241018T140000
DTSTAMP:20260503T070427
CREATED:20240916T210742Z
LAST-MODIFIED:20240916T210742Z
UID:8039-1729166400-1729260000@heartlandfoodbusiness.org
SUMMARY:Nebraska Farm to School Summit
DESCRIPTION:The Nebraska Farm to School program enriches the connection communities have with fresh\, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. \nThere are three core elements of Farm to School: Procurement\, Education\, and School Gardens. Farm to School works to provide resources to promote local Nebraska grown and raised products in the classroom\, cafeteria\, and community. \n\n\n\n\n\n\n\n\n\n\n\n\nNebraska Farm to School Summit Registration Now Open!\nJoin us for the Nebraska Farm to School Summit at the Holiday Inn Kearney (110 2nd Ave Kearney\, NE 68847) on October 17-18\, 2024. The conference will begin at 12:00 PM on Thursday October 17 and conclude at 2 PM on Friday October 18. Registration includes dinner on Thursday and breakfast and lunch on Friday. Register here: http://bit.ly/4bNAfL2 \nAll farm to school stakeholders are welcome! This includes farmers and producers\, school food service staff\, educators\, school administrators\, early care and education providers\, community members\, local agency representatives\, non-profits\, and more! Convene with other farm to school stakeholders from across the state to share\, learn\, and collaborate. \nAt the event\, we will launch our statewide Nebraska Farm to School Network and walk you through resources to stay connected with Farm to School year-round. The agenda is complete with keynote speakers\, breakout sessions for deeper dives into Farm to School concepts\, and plenty of opportunities for networking. This summit will give you the resources\, support\, and connections you need to make your life easier.
URL:https://heartlandfoodbusiness.org/event/nebraska-farm-to-school-summit/
LOCATION:Holiday Inn Kearney\, 110 2nd Ave Kearney\, Kearney\, NE\, 68847\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T100000
DTEND;TZID=America/Chicago:20241017T150000
DTSTAMP:20260503T070427
CREATED:20240916T203227Z
LAST-MODIFIED:20240916T203227Z
UID:8031-1729159200-1729177200@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Olathe
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 17 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: K-State Olathe Room 223B\, 22201 W Innovation Dr in Olathe \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for the workshop here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-olathe/
LOCATION:K-State Olathe Room\, 22201 W Innovation Dr\, Rm 223B\, Olathe\, KS\, 66061\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T080000
DTEND;TZID=America/Chicago:20241018T123000
DTSTAMP:20260503T070427
CREATED:20240903T193611Z
LAST-MODIFIED:20240903T193611Z
UID:7531-1729152000-1729254600@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training
DESCRIPTION:Microbial control programs play a key role in controlling spoilage\, toxigenic\, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA)\, United States Department of Agriculture (USDA)\, and Food Safety Modernization Act (FSMA) regulations\, audit programs\, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products. This course aids food processors in gaining knowledge of the latest microbiological food safety issues that affect their products\, as well as developing and implementing effective control programs assuring food safety. Besides implementing an efficient food safety program\, this training will enable food processors to explore new markets\, particularly a more lucrative and profitable food market beyond the county and state limits. Participants will acquire basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies. \nTarget audience: small and medium-scale food (fruits\, vegetables\, canners\, & meat) processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing business in farmers market\, canning professionals\, and managers. \nInstructor: Kantha Channaiah\, a leading food safety expert with over 20 years of experience in teaching\, training\, and research\, will be the main instructor for this course. \nA certificate will be presented to participants at the end of the course. \nDuration: 1.5 days \nTimings: Day 1: 8:00 am to 5:00 pm\, Day 2: 8:00 am to 12:30 pm. \nWhen: October 17 & 18\, 2024 (1.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nRegistration cost: Free for Missourians (Out of state Missourians pay $450) \nhttps://extension.missouri.edu/events/applied-food-safety-microbiology \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T180000
DTEND;TZID=America/Chicago:20241010T200000
DTSTAMP:20260503T070427
CREATED:20240723T164547Z
LAST-MODIFIED:20240723T164547Z
UID:5582-1728583200-1728590400@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series-3/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T100000
DTEND;TZID=America/Chicago:20241010T110000
DTSTAMP:20260503T070427
CREATED:20241008T133150Z
LAST-MODIFIED:20241008T133150Z
UID:9066-1728554400-1728558000@heartlandfoodbusiness.org
SUMMARY:Creating a Strategy on Social Media
DESCRIPTION:Are you struggling to make your social media presence stand out? This webinar is designed to equip you with the tools and knowledge you need to create an effective social media strategy. We will go over how to identify your audience\, leverage your analytics\, choose the right platforms\, and create high quality content. \nDate: Thursday\, October 10th\nTime: 10:00 am -11:00am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.*Registration closes at 12:00 pm on Wednesday\, October 9th\, 2024. \n\n\n\n\nPrice: $10.00 \nRegister: 10/10/24 – Creating a Strategy on Social Media (touchnet.com) \n  \n\n 
URL:https://heartlandfoodbusiness.org/event/creating-a-strategy-on-social-media/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T074500
DTEND;TZID=America/Chicago:20241011T120000
DTSTAMP:20260503T070427
CREATED:20240715T195745Z
LAST-MODIFIED:20240715T195745Z
UID:5456-1728546300-1728648000@heartlandfoodbusiness.org
SUMMARY:Better Process Control School for Acidified Foods - Online Training
DESCRIPTION:Better Process Control School for Acidified Foods – via Zoom: \nAbout this Course:\nThe Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book\, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation\, formulating acid/acidified food products\, containers and closures\, record keeping\, and FDA process of filing. \nThis is 2-day training on October 10-11\, 2024.  \nTime: 7:45 a.m. to 12:00 p.m. each day. \nRegistration deadline:\nSeptember 25\, 2024 \nCost: $400.00 \nInformation and Registration at: \nhttps://foodsci.k-\nstate.edu/extension/extension-\nevents.html \nThe course is being offered by Kansas State University and University of Missouri. For questions\, please contact Kelly Getty\, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203.) \nPlease use URL for flyer and additional information: \nhttps://drive.google.com/file/d/1hwsAFla-Q9X7r1J_W4zhuxESp9s8DVRL/view \n 
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-for-acidified-foods-online-training/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T140000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260503T070427
CREATED:20241008T135504Z
LAST-MODIFIED:20241008T135504Z
UID:9068-1728396000-1728399600@heartlandfoodbusiness.org
SUMMARY:FoodTrails: Rhode Island's Pilot Local Food Tracking Software for Schools - Webinar
DESCRIPTION:Date & Time\nOct 8\, 2024\, 02:00 PM in Central Time (US and Canada)\n\n\nDescription\nJoin the National Farm to School Network for a cutting edge webinar featuring Rhode Island Department of Education Child Nutrition Program leadership\, consultants\, developers\, and a participating food service director as they introduce FoodTrails\, an innovative local food purchasing tracking platform designed specifically for schools. The webinar will showcase the history of the platform’s development\, a live demonstration of its features\, and provide a glimpse into the experience of the first months of the platform’s pilot with four school districts.  This is a unique opportunity to explore how automation and technology are being leveraged to improve farm to school procurement tracking in schools and to ask questions directly to the developers and users of the system. \nPresenters: – Jessica Patrolia\, Rhode Island Department of Education – Max Bernstein\, KK&P – Shayna Cohen\, KK&P – Neil Klissus\, FoodTrails – Jesse Skeets\, FoodTrails\n\n\nRegistration Information: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/foodtrails-rhode-islands-pilot-local-food-tracking-software-for-schools-webinar/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241008T090000
DTEND;TZID=America/Chicago:20241008T150000
DTSTAMP:20260503T070427
CREATED:20240919T210403Z
LAST-MODIFIED:20240919T210403Z
UID:8242-1728378000-1728399600@heartlandfoodbusiness.org
SUMMARY:Latina Women's Business Conference: Creating a Legacy (Only in Spanish)
DESCRIPTION:Session: Join us for a unique event in Spanish that brings together women leaders\, companies and professionals from various sectors. This meeting aims to empower you with tools and resources to build and strengthen your professional and personal path. Through inspiring keynotes\, interactive workshops and networking opportunities\, you’ll have the chance to learn from industry experts\, share experiences and make valuable connections. \nWe invite everyone\, men and women\, to join us in celebrating the talent and tenacity of Latinas as we build a legacy of success and leadership together. \nFor additional information: https://secure.everyaction.com/TXSZvrSod0KP1vdS_IrGIA2 \nDate: Tuesday\, October 8\, 2024 from 9 am to 3 pm Registration opens at 8 am \nCost: Pre-registration is $35 before October 7 and $40 at the door on the day of the event. This includes lunch. \nLocation: Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE 68025 \nRegister by October 7th. To register\, click here .  \nQuestions: Brissa Borjas Esparza at 402.870.2749 or brissabe@cfra.org  \nSponsored by: Centre for Rural Affairs \nTranslation: \nSesión: Únase a nosotros para un evento único en español que reúne a mujeres líderes\, empresas y profesionales de diversos sectores. \nEste encuentro tiene como objetivo empoderarle con herramientas y recursos para construir y fortalecer su camino profesional y personal. \nA través de discursos inspiradores\, talleres interactivos y oportunidades para establecer contactos\, tendrás la oportunidad de aprender de expertos del sector\, compartir experiencias y establecer conexiones valiosas. \nInvitamos a todos\, hombres y mujeres\, a unirse a nosotros para celebrar el talento y la tenacidad de las mujeres latinas mientras creamos juntos un legado de éxito y liderazgo. \nFecha: Martes\, 8 de octubre de 2024 de 9 am a 3 pm La inscripción se abre a las 8 am \nCosto: El costo de preinscripción es $35 antes del 7 de octubre y $40 en la puerta el día del evento. Esto incluye el almuerzo. \nLugar: Auditorio de la ciudad de Fremont\, 925 N Broad St\, Fremont\, NE 68025 \nInscríbase antes del 7 de octubre. Para inscribirse\, Haga clic here.  \nPreguntas: Brissa Borjas Esparza al 402.870.2749 o brissabe@cfra.org \nPatrocinado por: Centro de Asuntos Rurales \n 
URL:https://heartlandfoodbusiness.org/event/latina-womens-business-conference-creating-a-legacy-only-in-spanish/
LOCATION:Fremont City Auditorium\, 925 N Broad St\, Fremont\, NE\, 68025\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241007T080000
DTEND;TZID=America/Chicago:20241009T170000
DTSTAMP:20260503T070427
CREATED:20240903T192812Z
LAST-MODIFIED:20240903T192812Z
UID:7522-1728288000-1728493200@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:When: October 7 & 9\, 2024 (2.5 days) \nWhere: Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, Missouri 65201 \nFormat: In person \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA\, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR) will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nRegistration cost: $500. \nThis event is limited to 30 participants. \nAn early bird discount of $50 for registrants who register before September 30\, 2024. \nRegistration link: https://extension.missouri.edu/events/haccp-workshop-0 \nChannaiah is a leading food safety expert with more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on Oct 8 and 9\, 2024. \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nPartners:\nDept. Food Science\, MAFFIC and MU Extension.
URL:https://heartlandfoodbusiness.org/event/haccp-workshop-2/
LOCATION:Eckles Event Hall\, 1406 E Rollins St.\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241005T080000
DTEND;TZID=America/Chicago:20241005T140000
DTSTAMP:20260503T070427
CREATED:20240819T164755Z
LAST-MODIFIED:20240819T164755Z
UID:6995-1728115200-1728136800@heartlandfoodbusiness.org
SUMMARY:Latino Small Business Conferences
DESCRIPTION:REGISTRATION IS OPEN! LATINO SMALL BUSINESS CONFERENCE 2024 – FREE AND IN SPANISH \nA fantastic opportunity for Latino entrepreneurs and small business owners to connect\, learn\, and grow! Choose the location and date that suits you best. There’s no excuse to miss this conference. Presentations on business topics\, education\, and connections with experts\, professionals\, suppliers\, and vendors from various fields. Don’t miss the opportunity to participate in this event!  For more details on registration\, session topics\, or the event\, please feel free to ask or visit our website. \nWe look forward to seeing you there and helping you take your business to the next level! \nPlease choose which location you will attend from 8:00 am to 2:00 pm: \n\nGrand Island – August 10\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha – August 17\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln – August 24\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff – October 5\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb\n\n  \n¡REGISTRACIÓN ABIERTA! LATINO SMALL BUSINESS CONFERENCE 2024 -GRATIS Y EN ESPANOL \n¡Una oportunidad fantástica para que los emprendedores y dueños de pequeños negocios latinos se conecten\, aprendan y crezcan! \nElija la locación que mas le convenga y/o la fecha. No hay excusa para perderse esta conferencia.  Presentaciones sobre temas de negocios\, educación y conexión con expertos\, profesionales\, proveedores y vendedores de diversos campos \n¡No pierdas la oportunidad de participar en este evento! \nPara más detalles sobre la registración\, temas de las sesiones\, o sobre el evento\, por favor\, no dude en preguntar o visitar nuestro sitio web. \n¡Esperamos verte allí y ayudarte a llevar tu negocio al siguiente nivel! \nPor favor escoja a qué lugar va a asistir de 8:00 am a 2:00pm:\n \n\nGrand Island AGOSTO 10/2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha AGOSTO 17/2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln AGOSTO 24 /2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff OCTUBRE 5/2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb
URL:https://heartlandfoodbusiness.org/event/latino-small-business-conferences-2/
LOCATION:Hotel 21 & Co.\, 2605 North 10th Street\, Gering\, NE\, 96341\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241003T100000
DTEND;TZID=America/Chicago:20241003T150000
DTSTAMP:20260503T070427
CREATED:20240916T205052Z
LAST-MODIFIED:20240916T205052Z
UID:8035-1727949600-1727967600@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers in Hutchinson
DESCRIPTION:This half-day engaging and informative workshop is designed specifically for growers who want to elevate their brand and connect more effectively with consumers. Hosted by Shop Kansas Farms\, this workshop will provide you with the tools and strategies needed to build a strong brand presence and market your products successfully. \nWhat You’ll Learn\n\nBranding Basics: Understand the fundamentals of creating a memorable and impactful brand.\nPerfecting the Pitch: Develop your pitch that will help you broaden your consumer base.\nSocial Media Savvy: Learn how to leverage social media platforms to reach a wider audience.\nFame at the Farmers Market: Master what it takes to have an engaging and memorable booth at the farmers market.\n\nWho Should Attend\nThis workshop is ideal for farmers\, growers and agricultural entrepreneurs looking to enhance their marketing skills and build a recognizable brand. \nDate and Time: Oct. 3 from 10 a.m. to 3 p.m. (lunch is included) \nLocation: Dillon Nature Center Community Room\, 3002 E. 30th Ave in Hutchinson\, Kansas. \nRegistration: Farm Bureau members of Kansas pay $50 and non-members pay $75. If you’re not a Farm Bureau member\, you can join at www.kfb.org/join. Register for event here: https://form.jotform.com/kfbforms/FtoC-workshops \nDon’t miss this opportunity to harvest the full potential of your brand and take your marketing efforts to the next level. Sign up today and start your journey towards greater recognition and success!
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers-in-hutchinson/
LOCATION:Dillon Nature Center Community Room\, 3002 E. 30th Ave\, Hutchison\, KS\, 67502\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241002T130000
DTEND;TZID=America/Chicago:20241002T160000
DTSTAMP:20260503T070427
CREATED:20240919T211610Z
LAST-MODIFIED:20240919T211610Z
UID:8247-1727874000-1727884800@heartlandfoodbusiness.org
SUMMARY:Inaugural Laclede County Ag Summit and Expo
DESCRIPTION:This is a free\, half-day program hosted by MU Extension. It provides access to essential resources and educational opportunities for Laclede County and area farmers\, farm supporters\, hobby farmers\, future farmers\, cooperative farming groups\, and other stakeholders in one location. Plan to attend and experience great resources to help you improve and expand your agricultural operation. \nVisit with Bill McKelvey\, MU Extension: Bill will share information about how food and farm businesses can connect with the Heartland Regional Food Business Center\, a 5-state initiative focused on helping businesses that serve local and regional markets start-up and expand through networking\, technical assistance\, and small grants. Additional MU Extension food and farm business resources will be shared as well. \nVisit with Anna Maria Desipris\, Sun and Bloom Farms: Anna Maria is the co-founder of Sun And Bloom\, a regenerative organic and permaculture diversified educational farm in Lebanon Missouri. For the community\, they grow veggies\, herbs\, flowers and fruits and raise chickens and turkeys for eggs and meat\, as well as dairy goats and pigs. Additionally\, the farm hosts workshops and courses for gardeners\, homesteaders\, farmers and culinary enthusiasts\, as well as children farm education\, farm to tale events and community seasonal festivals. Anna Maria will share about the farm’s approaches to becoming a regional hub of all things regenerative organic agriculture and permaculture. \nWednesday\, October 2nd \n1:00 p.m. until 4:00 p.m. \nThe Exchange at Wall Street Cattle Company \n4900 Highway KK – Lebanon\, MO\, 65536 \nFor additional information\, please visit: https://lacledecountymoagtour.org/agribusiness-summit%2Fexpo \n 
URL:https://heartlandfoodbusiness.org/event/inaugural-laclede-county-ag-summit-and-expo/
LOCATION:The Exchange at Wall Street Cattle Company\,  4900 Highway KK\, Lebanon\, MO\, 65536\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240925T180000
DTEND;TZID=America/Chicago:20240925T200000
DTSTAMP:20260503T070427
CREATED:20240903T201631Z
LAST-MODIFIED:20240903T201631Z
UID:7547-1727287200-1727294400@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part II: Scaling Up
DESCRIPTION:Wednesday\, September 25\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nScaling up production and logistics for institutional sales and forming relationships with buyers takes effort and planning. This webinar is part II of a two-part series about “Expanding Sales to Institutions” that will discuss the emergence and importance of food hubs in the Heartland region and considerations for how to scale your farming business to meet increased demands. \nIndustry experts Patrick Byers\, MU Extension and Horticulture Field Specialist and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA will discuss the logistics for scaling up your food or farm business\, while Anthony Mirisciotta\, Executive Director of the Spring Creek Food Hub and Thomas Smith\, Director of Operations at The Kansas City Food Hub will share their expectations and experiences purchasing local food from farmers across the region. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-ii-scaling-up/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T200000
DTSTAMP:20260503T070427
CREATED:20240903T201316Z
LAST-MODIFIED:20240903T201316Z
UID:7538-1727200800-1727208000@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part I: Opportunities and Considerations
DESCRIPTION:Tuesday\, September 24\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nOvercoming barriers of volume\, variety\, quality\, delivery\, insurance and food safety certification are all challenges farmers face in scaling up to sell to institutional buyers. This webinar is part I of a two-part series about “Expanding Sales to Institutions” in which we will focus on what small to mid-size farms should consider in order to access institutional retail markets such as restaurants\, hospitals\, local grocers\, and food hubs. \nSCG will be joined by industry experts MU Extension Horticulture Field Specialist\, Patrick Byers\, and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-i-opportunities-and-considerations/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240919T120000
DTEND;TZID=America/Chicago:20240919T130000
DTSTAMP:20260503T070427
CREATED:20240903T133310Z
LAST-MODIFIED:20240903T133310Z
UID:7487-1726747200-1726750800@heartlandfoodbusiness.org
SUMMARY:Beginner's Guide to Short-Form Videos
DESCRIPTION:Our “Beginner’s Guide to Short Form Videos” explores popular platforms\, introduces user-friendly editing apps\, and delves into Adobe Rush specifically. We’ll cover creating content with templates\, adding captivating sounds and music\, and even guide you on watermarking your creations. \nDate: Thursday\, September 19\nTime: 12:00 – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at 12:00 pm on Wednesday\, September 18\, 2024 \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5306&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/beginners-guide-to-short-form-videos/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR