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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260503T044303
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T110000
DTEND;TZID=America/Chicago:20260429T120000
DTSTAMP:20260503T044303
CREATED:20260408T213728Z
LAST-MODIFIED:20260408T213728Z
UID:63382-1777460400-1777464000@heartlandfoodbusiness.org
SUMMARY:Quarterly Virtual Local Food Town Hall
DESCRIPTION:Quarterly Virtual Local Food Town Hall is back! This quarter’s Town Hall will be on Wednesday\, April 29th from 11 a.m. to noon.  Joining us for lightning presentations! \n\n\nThomas Smith from The KC Food Hub and Tom Buller from Kansas Rural Center will discuss the Kansas Local Food Hub Constellation. With the hard-fought lessons learned over The Kansas City Food Hub’s 10-year history\, learn how they plan to elevate and empower community voices across Kansas to build food hubs that meet their farmer and eater community needs. \n\n\n\n\nEric Sannerud from GrownBy will share how Kansas farmers can offer SNAP online to sell their produce. He will discuss how farmers are able to sell their produce online to SNAP customers and how to use the same program while at market. \n\n\nDon’t miss out! If you are not registered yet for this year\, sign up below. \nQuarterly Virtual Town Halls | K-State | Kansas State University
URL:https://heartlandfoodbusiness.org/event/quarterly-virtual-local-food-town-hall/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T083000
DTEND;TZID=America/Chicago:20260429T170000
DTSTAMP:20260503T044303
CREATED:20260408T152638Z
LAST-MODIFIED:20260408T152638Z
UID:63360-1777365000-1777482000@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training April 28-29\, 2026 (Columbia\, MO)
DESCRIPTION:If you are interested in building both foundational understanding and practical skills in microbial control during food processing\, this training is an excellent opportunity. Effective microbial control programs are essential for managing spoilage organisms as well as toxigenic and pathogenic microorganisms across a wide range of raw and finished food products. Increasingly\, regulatory agencies such as the FDA and USDA\, along with third-party auditors and customer requirements\, expect food processors to implement comprehensive and science-based microbial control systems that proactively address food safety risks. \nThis course is designed to help food processors stay current with emerging microbiological food safety concerns and equip them with the knowledge needed to design\, implement\, and maintain effective control programs. Participants will gain practical insights into environmental monitoring\, sanitation practices\, and preventive control strategies that support safe food production. \nThis free training\, sponsored by the USDA through the Missouri Department of Agriculture (MDA)\, is especially beneficial for small and medium-scale food processors. \nTarget audience: small and medium-scale food processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, managers and food science undergraduate & graduate students. \nDuration: 1.5 days\nVenue: Eckles Hall\, 1406\, E Rollins St.\, Columbia\, MO.\nTime: April 28 (8:30 am to 5:00 pm)\, and April 29 (8:30 am to 12:30 pm)\nRegistration cost: Free\nCourtesy: USDA through Missouri Department of Agriculture \nSign Up Here: https://extension.missouri.edu/events/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo \nFor more information\, contact: Kantha Channaiah (lchannaiah@missouri.edu) 573-882-2673
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo/
LOCATION:University of Missouri\, Eckles Hall\, 1400 Rollins Street\, Columbia\, Missouri\, 65211
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T120000
DTEND;TZID=America/Chicago:20260422T140000
DTSTAMP:20260503T044303
CREATED:20260331T131933Z
LAST-MODIFIED:20260331T131933Z
UID:63340-1776859200-1776866400@heartlandfoodbusiness.org
SUMMARY:Pathways to Market: Business Development & Buyer Readiness
DESCRIPTION:The United Stated Department of Agriculture\, Small Business Administration\, Small Business Development Center\, and Apex Accelerator have partnered to equip agricultural enterprises and other small businesses with the tools\, resources\, and knowledge required to navigate the product to market journey.  Participants will obtain best practices an enhance their understanding of how to convert innovative ideas to buyer ready products. \nJoin us for this virtual webinar to hear from business and economic development experts about how to prepare your enterprises and get your products to Federal markets using artificial intelligence and other related/necessary skills. \nThe webinar has been scheduled for April 22\, 2026\, from 1:00 pm – 3:00 pm EST.  Please share with other enterprises and businesses. \nTo register\, please click HERE. \n\nWed\, Apr 22\n\n\n12:00 PM – 2:00 PM CDT\n\n\n\nOnline event
URL:https://heartlandfoodbusiness.org/event/pathways-to-market-business-development-buyer-readiness/
LOCATION:MO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T120000
DTEND;TZID=America/Chicago:20260420T130000
DTSTAMP:20260503T044303
CREATED:20260408T214209Z
LAST-MODIFIED:20260408T214209Z
UID:63384-1776686400-1776690000@heartlandfoodbusiness.org
SUMMARY:Homegrown Prosperity Educational Sessions
DESCRIPTION:Homegrown Prosperity is a new initiative focused on expanding cooperative development across rural Kansas and Missouri. Through cooperative education\, readiness assessments\, and targeted technical assistance\, the program will support community groups interested in exploring cooperative solutions that strengthen local economies and expand community ownership. \nVirtual Learning Session\nApril 20\, 12:00-1:00 p.m. (CST)\nJoin us online for an introduction to the cooperative business model\, examples of successful rural cooperatives\, and an overview of how Homegrown Prosperity can support communities interested in cooperative development. \nRegistration: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/homegrown-prosperity-educational-sessions/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T120000
DTEND;TZID=America/Chicago:20260121T140000
DTSTAMP:20260503T044303
CREATED:20251118T202340Z
LAST-MODIFIED:20251118T202605Z
UID:63039-1768996800-1769004000@heartlandfoodbusiness.org
SUMMARY:Food is Medicine Webinar
DESCRIPTION:The United States Department of Agriculture and Small Business Administration is collaborating with Cox Consulting to bring to you a webinar to discuss creative market expansion based on successful models across the southeast.  The webinar will focus on healthcare systems and building resilient food systems for local economic development\, and regional rural prosperity. \nThe “Food is Medicine”\, theme is broadly recognized in its importance and the impact that dietary and food patterns play in combatting many health challenges\, preventing diseases\, and treating medical conditions.  We will elaborate on partnerships and opportunities between the healthcare and agricultural industries. \nThe webinar is scheduled on Wednesday\, January 21\, 2026\, from 1:00 pm to 3:00 pm ET. (Noon to 2pm CST). Please click HERE to register.
URL:https://heartlandfoodbusiness.org/event/food-is-medicine-webinar/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260120T183000
DTEND;TZID=America/Chicago:20260414T200000
DTSTAMP:20260503T044303
CREATED:20251125T194820Z
LAST-MODIFIED:20251125T194820Z
UID:63110-1768933800-1776196800@heartlandfoodbusiness.org
SUMMARY:High Tunnel Production Webinar Series: MU Extension’s Guide to Growing Specialty Crops in Tunnels for High Yields & Low Risks
DESCRIPTION:Location: virtual on Zoom \nTime: Tuesdays January 20th-April 14th\, 6:30-8:00pm \nJoin University of Missouri Extension and partner institutions for a practical 12-session webinar series on growing specialty crops in high\, low\, and caterpillar tunnels. Learn directly from Extension specialists and researchers as they cover tunnel construction\, irrigation and fertility management\, pest and disease control\, specialty crop production\, and economics. Whether you’re just starting out or looking to improve your tunnel production year-round\, this series offers trusted\, research-based guidance to help your farm thrive. \nLive attendance is encouraged\, but all sessions will also be recorded. \nSeries will be followed by in-person field days offered across the state in late spring and early summer. Locations and dates TBD. \nCost: $96-140 \nThis course is offered with a tiered pricing model to provide greater access for all community members. To determine your course enrollment fee please review the Sliding Scale Table (https://i.emlfiles4.com/cmpdoc/9/4/0/0/9/1/files/27861_sliding-scale-fee-2026-tunnel-to-table-1.pdf) select a promo code based off of your annual household income. Use this promo code at the end of Registration to reduce your course fee. \n\n\n\n\n\n\n\nWe also offer a limited number of scholarships for those who are experiencing underemployment or similar financial challenges. If you are interested in a scholarship\, please fill out the Scholarship Interest Form. Scholarships are generously offered by the Missouri SARE (Sustainable Agriculture Research & Education) Program.
URL:https://heartlandfoodbusiness.org/event/high-tunnel-production-webinar-series-mu-extensions-guide-to-growing-specialty-crops-in-tunnels-for-high-yields-low-risks/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T180000
DTEND;TZID=America/Chicago:20260121T200000
DTSTAMP:20260503T044303
CREATED:20251224T192357Z
LAST-MODIFIED:20251224T192554Z
UID:63196-1768413600-1769025600@heartlandfoodbusiness.org
SUMMARY:IN SPANISH - Get Ready for Tax Season 2025: Small Business Workshop - Online\, Free
DESCRIPTION:January 14\, 2026 – January 21\, 2026\, 6pm – 8pm\n\n\n\nLending\n\n\n\n\nSesión: ¿Tienes un negocio pequeño o trabajas por tu cuenta? Comienza el año con claridad y prepara tus finanzas antes de la temporada de impuestos. \nDurante este curso en español\, aprenderás de manera sencilla y práctica cómo organizar tus números\, entender tus responsabilidades fiscales y evitar errores comunes que pueden costarte dinero. \nTemas que abordaremos: \n\nDiferencia entre impuestos personales y de negocio\nCómo declarar correctamente si eres contratista independiente o dueño de LLC\nQué cambios fiscales aplican para 2025\nCómo clasificar empleados vs. subcontratistas\nLa importancia de tener cuentas bancarias separadas\nActualización sobre los formularios 1099-NEC y su nuevo umbral\nBeneficios y obligaciones bajo la Ley de Familias y Lugares de Trabajo Saludables de Nebraska\nConsejos prácticos para preparar tus documentos y deducciones\n\nCosto: Gratis \nCuando: Miércoles 14 de enero y miércoles 21 de enero de 2026 de 6 a 8 p.m. \nDónde: En línea \nEs necesario registrarse para recibir la información de Zoom. Haga clic aquí para registrarse. \nPreguntas: Contacte a Jessica Campos en jessicac@cfra.org o 402.870.1521 \nPatrocinado por: Center for Rural Affairs \nFinanciado en parte a través de un acuerdo de cooperación con la Agencia Federal de Pequeños Negocios de EE. UU. El Center for Rural Affairs y todos los programas financiados por la SBA se extienden al público de manera no discriminatoria. Se realizarán adaptaciones razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Tanto el Center for Rural Affairs como la Administración de Pequeñas Empresas de EE. UU. son proveedores y empleadores que ofrecen igualdad de oportunidades. \n\n\n\nFor more information: Prepárate para la Temporada de Impuestos 2025 Taller para Negocios Pequeños – en línea | Center for Rural Affairs – Building a Better Rural Future
URL:https://heartlandfoodbusiness.org/event/in-spanish-get-ready-for-tax-season-2025-small-business-workshop-online-free/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T080000
DTEND;TZID=America/Chicago:20260110T170000
DTSTAMP:20260503T044303
CREATED:20251125T194448Z
LAST-MODIFIED:20251125T194448Z
UID:63107-1767859200-1768064400@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference: Connect. Learn. Grow.
DESCRIPTION:January 8\, 9\, 10th | Missouri Western University\, St. Joseph\, MO. \nWelcome and Keynote Address\, featuring\nCURTIS MILLSAP ~ Owner/ Operator\, Millsap Farms | Springfield\, MO \nCONFERENCE TRACKS : January 9th & 10th  \n\nBusiness Development/Marketing\nTree Fruits\nSmall Fruits\nVegetable Production\nCut-flower production\nAg Machinery and Technology\nIntegrated Pest Management\nOrganic/Regenerative Agriculture\nProtected Culture (Tunnels)\nNorth-Central Region Sustainable Agriculture Research and Education (SARE) Farmer Forum\n\nTo register and obtain more information\, please visit their website: GREAT PLAINS GROWERS CONFERENCE – 2025 Great Plains Growers Conference \nGPGC c/o Buchanan County Extension  ~  4125 Mitchell Ave.  ~  St. Joseph\, MO 64507  ~  816-279-1691  ~  Buchananco@missouri.edu
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-connect-learn-grow/
LOCATION:MO
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260102T000000
DTEND;TZID=America/Chicago:20260427T000000
DTSTAMP:20260503T044303
CREATED:20251125T195243Z
LAST-MODIFIED:20251125T195243Z
UID:63112-1767312000-1777248000@heartlandfoodbusiness.org
SUMMARY:Online Master Gardener Training – Become a Master Gardener and join a regional chapter to volunteer in your community
DESCRIPTION:The Extension Master Gardener program was established in Missouri in 1983 and provides in-depth horticultural training for Missourians who wish to share their knowledge of gardening. The mission of the University of Missouri Extension Master Gardener program is to support MU Extension by providing trained volunteers to assist in public horticulture education. \nThis course prepares Extension Master Gardeners in topics related to soils\, plant nutrition\, vegetables\, fruits\, ornamental woody plants\, herbaceous plants\, plant propagation\, disease and insect control\, lawn care\, residential landscape\, environmental stewardship\, and safe use of pest management strategies. Extension Master Gardener volunteers assist MU Extension by utilizing unbiased research-based information to educate\, answer frequently asked gardening questions\, teach through demonstration gardens\, donate produce\, present as speakers’ bureaus\, and share information. To become trained as an Extension Master Gardener\, an individual must attend core training and provide 30 hours of volunteer service back to their community. \nFor additional class and program information or to register: Missouri Master Gardener Online Core Training – Spring 2026 | MU Extension
URL:https://heartlandfoodbusiness.org/event/online-master-gardener-training-become-a-master-gardener-and-join-a-regional-chapter-to-volunteer-in-your-community/
LOCATION:MO
CATEGORIES:Self-Paced Training or Certification,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T120000
DTEND;TZID=America/Chicago:20251218T130000
DTSTAMP:20260503T044303
CREATED:20251117T231433Z
LAST-MODIFIED:20251117T231433Z
UID:63037-1766059200-1766062800@heartlandfoodbusiness.org
SUMMARY:Succession Planning 101 - Kansas SBDC at WSU
DESCRIPTION:The goal of succession planning is to have contingency plans to ensure that your business continues to grow despite inevitable market disruptions and personnel changes. Succession planning also encompasses your Exit Plan to sell your business for the highest value possible. This webinar will cover how and when to start a succession plan\, preparing for the process\, the key components of business valuation\, and proven strategies to implement. \nDate: Thursday\, December 18th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6179&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/succession-planning-101-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251217T113000
DTEND;TZID=America/Chicago:20251217T123000
DTSTAMP:20260503T044303
CREATED:20251117T231134Z
LAST-MODIFIED:20251117T231134Z
UID:63035-1765971000-1765974600@heartlandfoodbusiness.org
SUMMARY:Find Your Market: Defining and Reaching Your Ideal Audience - Kansas SBDC at WSU
DESCRIPTION:Marketing only works if it’s aimed at the right people. This one-hour class will help you get clarity on your best customers and reach them more effectively. You’ll walk away able to:\n-Use data and simple tools to identify who your best customers really are\n-Segment and target audiences for stronger return on every dollar spent\n-Match your message and channels to the people most likely to buy\n-Build a repeatable process for refining your audience as your business grows \nThis session is for business owners who want to stop wasting time and money and start connecting with the customers that matter most \nDate: Wednesday\, December 17th\, 2025\nTime: 11:30 am – 12:30 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6189&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/find-your-market-defining-and-reaching-your-ideal-audience-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251216T120000
DTEND;TZID=America/Chicago:20251216T130000
DTSTAMP:20260503T044303
CREATED:20251117T230843Z
LAST-MODIFIED:20251117T230843Z
UID:63032-1765886400-1765890000@heartlandfoodbusiness.org
SUMMARY:Start Up and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take!\nDate: Tuesday\, December 16th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6149&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/start-up-and-start-right-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251216T090000
DTEND;TZID=America/Chicago:20251216T100000
DTSTAMP:20260503T044303
CREATED:20251117T215940Z
LAST-MODIFIED:20251117T215940Z
UID:63030-1765875600-1765879200@heartlandfoodbusiness.org
SUMMARY:Business Ops: Re-Evaluating your AI Strategy - Kansas SBDC at WSU
DESCRIPTION:In this hands-on session\, we will walk through a Service Design Thinking Blueprint\, which you’ll actively complete during the training to reframe and reimagine how AI fits into your business operations. We’ll identify key friction points\, assess your current workflows\, and explore how AI tools can streamline processes\, enhance customer experience\, and unlock new growth opportunities.\nDate: Tuesday\, December 16th\, 2025\nTime: 9:00 am – 10:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6155&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/business-ops-re-evaluating-your-ai-strategy-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251211T120000
DTEND;TZID=America/Chicago:20251211T130000
DTSTAMP:20260503T044303
CREATED:20251117T215722Z
LAST-MODIFIED:20251117T215722Z
UID:63028-1765454400-1765458000@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram - Kansas SBDC at WSU
DESCRIPTION:Our “Beginner’s Guide to Short Form Videos” explores popular platforms\, introduces user-friendly editing apps\, and delves into Adobe Rush specifically. We’ll cover creating content with templates\, adding captivating sounds and music\, and even guide you on watermarking your creations. \nDate: Thursday\, December 11th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6165&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251211T093000
DTEND;TZID=America/Chicago:20251211T103000
DTSTAMP:20260503T044303
CREATED:20251117T215433Z
LAST-MODIFIED:20251117T215433Z
UID:63026-1765445400-1765449000@heartlandfoodbusiness.org
SUMMARY:Goal Setting and Accountability for Small Business Owners - Kansas SBDC at WSU
DESCRIPTION:In the 4th Management Series class\, learn how to set clear\, actionable goals and create systems of accountability that drive small business success. This interactive workshop will equip you with practical tools for turning vision into measurable results\, supported by peer sharing and real-world exercises. Goal Setting and Accountability for Small Business Owners is the fourth session in our Management Skills series\, designed to help entrepreneurs build stronger\, more sustainable businesses. \nDate: Thursday\, December 11th 2025\nTime: 9:30 am – 10:30 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6182&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/goal-setting-and-accountability-for-small-business-owners-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251210T120000
DTEND;TZID=America/Chicago:20251210T130000
DTSTAMP:20260503T044303
CREATED:20251117T215208Z
LAST-MODIFIED:20251117T215208Z
UID:63024-1765368000-1765371600@heartlandfoodbusiness.org
SUMMARY:IRS Lesson 3: Business Use of Your Home - Kansas SBDC at WSU
DESCRIPTION:Not sure which expenses qualify when using your home for business purposes? In this session\, we’ll walk through the IRS requirements for claiming the home office deduction\, how to calculate the appropriate business-use percentage\, and the different types of allowable expenses. We’ll also cover deduction limits\, the best documentation practices\, and highlight commonly overlooked deductions on Schedule C that could save you money.\nGain clarity and confidence in maximizing your home office deductions. \nDate: Wednesday\, December 10th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6226&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/irs-lesson-3-business-use-of-your-home-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251204T130000
DTEND;TZID=America/Chicago:20251204T140000
DTSTAMP:20260503T044303
CREATED:20251117T213941Z
LAST-MODIFIED:20251117T213954Z
UID:63019-1764853200-1764856800@heartlandfoodbusiness.org
SUMMARY:Re-evaluating your Social Media Strategy - Kansas SBDC at WSU
DESCRIPTION:Is your current strategy working or is there room for improvement? Join us as we discuss evolving your social media strategy as your business gains traction online\, how to identify if what you are doing is bringing you success\, and tips and tricks on how to “stay up with the times” on social media. \nDate: Thursday\, December 4th\, 2025\nTime: 1:00 pm – 2:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st\, 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6265&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/re-evaluating-your-social-media-strategy-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251204T090000
DTEND;TZID=America/Chicago:20251204T120000
DTSTAMP:20260503T044303
CREATED:20251117T213638Z
LAST-MODIFIED:20251117T213638Z
UID:63017-1764838800-1764849600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Intermediate Users - Kansas SBDC at WSU
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday December 4th 2025 (room request)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6152&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251203T120000
DTEND;TZID=America/Chicago:20251203T140000
DTSTAMP:20260503T044303
CREATED:20251117T212329Z
LAST-MODIFIED:20251117T212329Z
UID:63008-1764763200-1764770400@heartlandfoodbusiness.org
SUMMARY:Tax Security Awareness for Small Businesses - Webinar by USDA\, IRS\, and SBA
DESCRIPTION:Greetings\,  \nTax scams are on the rise\, and small businesses are often prime targets. Cyber criminals use phishing emails\, fake tax filings\, and identity theft to steal sensitive information that can cost you time\, money\, and even your reputation. Being aware of these threats helps you: \n\nProtect your business finances\nSafeguard employee and client data\nStay compliant with IRS requirements\nRespond quickly and effectively\n\nBy staying informed\, you can strengthen your defenses and ensure your business remains secure during tax season and beyond.  \nThe United States Department of Agriculture\, Internal Revenue Service and Small Business Administration have partnered to bring to you a tax webinar entitled “Tax Security Awareness for Small Businesses”.  The webinar has been scheduled for Wednesday\, December 3\, 2025\, from 1:00 pm – 3:00 pm ET.  To register for the webinar\, please click HERE. \nIf you have any questions\, please feel free to contact: Jacqueline.davis-slay@usda.gov.
URL:https://heartlandfoodbusiness.org/event/tax-security-awareness-for-small-businesses-webinar-by-usda-irs-and-sba/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251203T100000
DTEND;TZID=America/Chicago:20251203T110000
DTSTAMP:20260503T044303
CREATED:20251117T213339Z
LAST-MODIFIED:20251117T213339Z
UID:63013-1764756000-1764759600@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies for YOUR Business - Kansas SBDC at WSU
DESCRIPTION:The term “Sales” has become one of the most avoided parts of a business\, and it’s still by far the most important as it pertains to the longevity of a company. This mini-course will cover concepts of building a pipeline\, leveraging proximity to your target market\, establishing proper value propositions and best practices conducting meaningful follow-ups with prospects. \nDate: Wednesday\, December 3rd 2025\nTime: 10:00 am – 11:00 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6270&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-for-your-business-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251202T180000
DTEND;TZID=America/Chicago:20251202T193000
DTSTAMP:20260503T044303
CREATED:20251125T193652Z
LAST-MODIFIED:20251125T193652Z
UID:63104-1764698400-1764703800@heartlandfoodbusiness.org
SUMMARY:Boosting Profits with High Tunnel Tomatoes: Production & Budgeting Strategies for Growers
DESCRIPTION:Join MU Extension Horticulture and Agribusiness Specialists for a practical\, profit-focused webinar designed to help Missouri growers maximize returns from high-tunnel tomato production. High-tunnel tomatoes are a key revenue stream for many small farms—but turning a good crop into great margins requires smart production practices and solid financial management. \nThis session will equip you with tools and insights to: \n\nGrow healthier\, more productive tomato crops in high tunnels\nTrack input costs and project profits using MU Extension’s budgets\nMake informed decisions that improve your bottom line\n\nTopics Covered: \n\nOptimizing High-Tunnel Tomato Production\nFertility Management – Fine-tune nutrient inputs to boost yields\nPrecision Irrigation – Tools and techniques for automated water delivery\nInsect Control – Strategies for managing persistent high-tunnel pests\nDisease Prevention – Proactive approaches to reduce disease pressure\nUsing Crop Budgets to Track Costs & Project Profits\nTomato Price Trends – Wholesale and retail insights for Missouri markets\nBudgeting Basics – How to get started and why it matters\nProfit Scenarios – Forecasting outcomes based on production decisions\nRecordkeeping Tips – Capturing the right data to feed your budget tools\n\nWho Should Attend: \n\nSmall farm operators\nBeginning and experienced high-tunnel growers\nMarket gardeners\nAnyone looking to improve profitability in high-tunnel tomato production\n\nCost: $10 \nContact: Justin Keay\, justin.keay@missouri.edu\, 573-324-5464 \n\nLearn more & register: https://extension.missouri.edu/events/boosting-profits-with-high-tunnel-tomatoes-production-budgeting-strategies-for-growers
URL:https://heartlandfoodbusiness.org/event/boosting-profits-with-high-tunnel-tomatoes-production-budgeting-strategies-for-growers/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251202T090000
DTEND;TZID=America/Chicago:20251202T120000
DTSTAMP:20260503T044303
CREATED:20251117T213017Z
LAST-MODIFIED:20251117T213017Z
UID:63010-1764666000-1764676800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Beginners - Kansas SBDC at WSU
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday December 2nd 2025 (room request)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st\, 2025 \nRegistration and Info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6150&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-beginners-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251117T080000
DTEND;TZID=America/Chicago:20251117T170000
DTSTAMP:20260503T044303
CREATED:20251117T214946Z
LAST-MODIFIED:20251117T214946Z
UID:63022-1763366400-1763398800@heartlandfoodbusiness.org
SUMMARY:Commercial Insurance Basics - Kansas SBDC at WSU
DESCRIPTION:Business Insurance is an important but often misunderstood aspect of operating an enterprise. Join Advisor David Kreller for an overview of insurance and risk management basics including the different types of business insurance a small business may typically utilize\, how they work\, and factors that may impact pricing. \nDate: Tuesday\, December 9th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6153&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/commercial-insurance-basics-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T160000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260503T044303
CREATED:20251022T143140Z
LAST-MODIFIED:20251022T143140Z
UID:62918-1763049600-1763064000@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:Missouri Farmers Union Annual Meeting brings farmers together from all over the state of Missouri to meet one another\, share a locally sourced meal\, and learn more about what is happening in agriculture today. Guest speakers will include Rob Larew\, President of National farmers Union and Kevin Fulton\, experienced Regenerative Farmers. Check out the schedule and buy your tickets today. \nWhen: Thursday\, November 13\, 2025\, from 4-8pm \nWhere: Bradford Research Farm \n468 South Rangeline Rd \nColumbia\, MO 65201 \nEvent Schedule: \n4-5pm Ask a Farmer \n5-6pm Rob Larew President National Farmers Union \n6-6:30pm Local Farm Dinner \n6:30-7:30pm Keven Fulton Regenerative Farmer \n7:30-8pm Q&A \nTicket Info: \n$30 for MOFU Members \n$70 for non-members \nYour ticket includes entry to the meeting\, happy hour\, and dinner. \nGet tickets at https://www.eventbrite.com/e/missouri-farmers-union-annual-meeting-tickets-1769610335149?aff=oddtdtcreator \n 
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting-2/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Farmers Union":MAILTO:coudront1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251111T130000
DTEND;TZID=America/Chicago:20251111T140000
DTSTAMP:20260503T044303
CREATED:20251022T193141Z
LAST-MODIFIED:20251022T193141Z
UID:62929-1762866000-1762869600@heartlandfoodbusiness.org
SUMMARY:Farms and Food Hubs: How to Build a Food as Medicine Program - Free Webinar
DESCRIPTION:Join Local Food Marketplace and several guest speakers for “Farms and Food Hubs: How to Build a Food as Medicine Program.” This free live event is another opportunity for food hubs and local farms to learn more about Food as Medicine programs can and how they can get involved. \nWhen: Tuesday\, November 11 at 1:00 p.m. Central Time \nWe will cover:   \n**What Food as Medicine programs are and why they represent such a great opportunity for food hubs and farms looking to sell more and expand their community partnerships. \n**How to identify and evaluate Food as Medicine programs to see if they make sense for you. \n**Best practices for running an effective program\, including maintaining good communication with partners and finding sustainable funding sources. \nSpeakers:  \n**Brent Ling\, National Produce Prescription Collaborative \n**Erin Martin\, FreshRx Oklahoma \n**Alicia Fischweicher\, Farmshare Austin \n**Stefanie Jaeger\, Local Food Marketplace \n**More to be announced soon! \nFood as Medicine gives people access to healthy food to prevent or cure disease. As interest and support for these programs increases\, organizers are rethinking where they source their food\, and there is a growing movement toward purchasing local food as much as possible. There is real opportunity for farms and food hubs to get more involved in these efforts. \nTopics will include what Food as Medicine programs are\, how to identify and evaluate programs to see if they make sense for you\, and best practices for running an effective program (including maintaining good communication with partners and finding sustainable funding sources). \nRegistration is required using this link: https://us02web.zoom.us/webinar/register/WN_x_3p86LcSwSVfVeHKi0-5A#/registration \n 
URL:https://heartlandfoodbusiness.org/event/farms-and-food-hubs-how-to-build-a-food-as-medicine-program-free-webinar/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T090000
DTEND;TZID=America/Chicago:20251030T160000
DTSTAMP:20260503T044303
CREATED:20250923T180505Z
LAST-MODIFIED:20250923T180505Z
UID:48216-1761814800-1761840000@heartlandfoodbusiness.org
SUMMARY:Ready. Set. Be Well: Small Business Benefits & Wellness Expo - Kansas SBDC at WSU
DESCRIPTION:Ready to invest in your business and your wellbeing? Join us for the second annual Ready. Set. Be Well: Small Business Benefits and Wellness Expo\, an event designed to empower small business owners\, solopreneurs\, and aspiring individuals looking to start a business with tools to grow stronger in both business and wellbeing! \nThis year\, we’re expanding our event with brand-new educational sessions and a live expert panel to give you even more tools and insights to grow stronger in both business and life. \nAttendees will also be able to connect directly with local providers offering valuable resources\, including:\nHealthcare: Direct primary care\, concierge medicine\, mental health services\, insurance brokers\nFinancial Wellness: Financial planning\, retirement account coordination\, HR consulting\nWellness: Physical therapy\, fitness programs\, preventive care\nAnd much more! \nWhether you’re well established or just exploring your options\, this event is packed with practical support and meaningful connections! \nEvent Details\nDate: Thursday\, October 30th\, 2025\nTime: 9:00 am – 4:00 pm\n**Note: This is a come-and-go event.\nCost to attend: None\nLocation: WSU Hughes Metropolitan Complex\, 5015 E 29th St. North. Wichita\, KS 67220 \nRegistration will close at Noon on October 29th\, 2025. \n***Food trucks will be on-site from 11:00 a.m. to 1:00 p.m. to purchase lunch. \nPlease contact trainwithsbdc@wichita.edu with any questions.
URL:https://heartlandfoodbusiness.org/event/ready-set-be-well-small-business-benefits-wellness-expo-kansas-sbdc-at-wsu/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:In Person Training
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T113000
DTEND;TZID=America/Chicago:20251029T123000
DTSTAMP:20260503T044303
CREATED:20251020T164706Z
LAST-MODIFIED:20251020T164706Z
UID:62913-1761737400-1761741000@heartlandfoodbusiness.org
SUMMARY:Driving Small Business Saturday Traffic: A Marketing Strategy - Kansas SBDC at WSU
DESCRIPTION:Get ready to boost foot traffic and online sales this Small Business Saturday through strategic outreach. In this training\, we’ll cover how to build effective contact lists\, craft compelling email subject lines\, and draft a high-impact promotional email together. You’ll also explore direct mail tactics and create a postcard mock-up that grabs attention and drives action. Leave with ready-to-use tools to connect with your audience and increase turnout. \nDate: Wednesday\, October 29th 2025\nTime: 11:30 am -12:30pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025. \nGet ready to boost foot traffic and online sales this Small Business Saturday through strategic outreach. In this training\, we’ll cover how to build effective contact lists\, craft compelling email subject lines\, and draft a high-impact promotional email together. You’ll also explore direct mail tactics and create a postcard mock-up that grabs attention and drives action. Leave with ready-to-use tools to connect with your audience and increase turnout.
URL:https://heartlandfoodbusiness.org/event/driving-small-business-saturday-traffic-a-marketing-strategy-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T100000
DTEND;TZID=America/Chicago:20251029T110000
DTSTAMP:20260503T044303
CREATED:20251020T164453Z
LAST-MODIFIED:20251020T164453Z
UID:62911-1761732000-1761735600@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies for YOUR Business - Kansas SBDC at WSU
DESCRIPTION:Creating Sales Strategies for YOUR Business \n\nDate: Wednesday\, October 29th 2025\nTime: 10:00 am – 11:00 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n\n*Registration closes at Noon on Monday\, October 27th 2025.\n“Please note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.” \n The term “Sales” has become one of the most avoided parts of a business\, and it’s still by far the most important as it pertains to the longevity of a company. This mini-course will cover concepts of building a pipeline\, leveraging proximity to your target market\, establishing proper value propositions and best practices conducting meaningful follow-ups with prospects.
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-for-your-business-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T120000
DTEND;TZID=America/Chicago:20251028T130000
DTSTAMP:20260503T044303
CREATED:20251020T164230Z
LAST-MODIFIED:20251020T164230Z
UID:62909-1761652800-1761656400@heartlandfoodbusiness.org
SUMMARY:Start Up and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, October 28th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/start-up-and-start-right-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR