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X-WR-CALDESC:Events for Heartland Food Business Coalition
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DTSTART;TZID=America/Chicago:20260923T180000
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DTSTAMP:20260729T192145Z
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UID:63707-1790186400-1790190000@heartlandfoodbusiness.org
SUMMARY:So\, You Want to Sell Your Business?
DESCRIPTION:Date: 9/23/2026\nTime: 6:00 PM – 7:00 PM (CDT)\nRegistration Deadline: 9/21/2026 12:00 PM (CDT)\nFee: $25.00 Registration Policies \nPoint of Contact: Train With SBDC\nMore info: So\, You Want to Sell Your Business? \nProgram Format: Online Meeting (Live)\nTraining Topics: Buy/Sell Business\nDescription: \n\nKansas SBDC Business Advisor and Small Business Owner\, David Keller\, has been involved with multiple business sales\, including several of his own. He will share his insights and experience on: \n\n       Identifying the Right Time to Sell: Key factors to consider when deciding if selling is your best move.\n       Building a Winning Strategy: Essential elements for a successful sale\, maximizing your return on investment.\n       Taking Action Today: Actionable steps you can take right now to get your business sale-ready.\n       Assembling Your A-Team: Critical team members you need by your side to ensure a smooth transition.\n       A Step-by-Step Guide: A clear picture of the entire sales process\, from initial discussions to closing the deal.\n       Beyond the Finish Line: Important considerations for the post-sale period.
URL:https://heartlandfoodbusiness.org/event/so-you-want-to-sell-your-business/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260922T120000
DTEND;TZID=America/Chicago:20260922T130000
DTSTAMP:20260729T191238Z
CREATED:20260729T191238Z
LAST-MODIFIED:20260729T191238Z
UID:63705-1790078400-1790082000@heartlandfoodbusiness.org
SUMMARY:Get Your Business on Google Maps & Search
DESCRIPTION:Date: 9/22/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 9/21/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact: Train With SBDC\nMore Info: Get Your Business on Google Maps & Search \nProgram Format: Online Meeting (Live)\nTraining Topics: Other\nDescription: \n\nEnsure customers can find accurate\, updated information about your local business on Google Search and Google Maps\, no matter which device they use.
URL:https://heartlandfoodbusiness.org/event/get-your-business-on-google-maps-search/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T120000
DTEND;TZID=America/Chicago:20260917T130000
DTSTAMP:20260729T143817Z
CREATED:20260729T143817Z
LAST-MODIFIED:20260729T143817Z
UID:63678-1789646400-1789650000@heartlandfoodbusiness.org
SUMMARY:How Small Business Investment Companies (SBICs) Help Innovative Businesses Scale – Kansas SBDC at WSU
DESCRIPTION:Tune-in to this webinar to learn about the SBIC program and how it has helped launch and scale many well-known international brands like Apple Computer and FedEx. This webinar will be presented by SBA’s Wichita District Director Wayne Bell.\nDate: Thursday\, September 17th\, 2026.\nTime: 12:00 PM\nCost: None\nLocation: Online \nRegistration closes at Noon on Monday\, September 14th\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29156
URL:https://heartlandfoodbusiness.org/event/how-small-business-investment-companies-sbics-help-innovative-businesses-scale-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260916T120000
DTEND;TZID=America/Chicago:20260916T130000
DTSTAMP:20260729T143453Z
CREATED:20260729T143453Z
LAST-MODIFIED:20260729T143453Z
UID:63676-1789560000-1789563600@heartlandfoodbusiness.org
SUMMARY:Start Up Start Right – Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure funding\, and more with clear explanations and actions to take.\nDate: Wednesday\, September 16th\, 2026.\nTime: 12:00 PM\nCost: None\nLocation: Online \nRegistration closes at Noon on September 14th\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29128
URL:https://heartlandfoodbusiness.org/event/start-up-start-right-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T090000
DTEND;TZID=America/Chicago:20260915T120000
DTSTAMP:20260729T125135Z
CREATED:20260729T125135Z
LAST-MODIFIED:20260729T125135Z
UID:63671-1789462800-1789473600@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers – Kansas SBDC at WSU
DESCRIPTION:This training is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax.\nDate: Tuesday\, September 15th\, 2026.\nTime: 9:00 AM\nCost: None\nLocation: WSU Metroplex\, 5015 E. 29th st N. Wichita\, KS 67220 \nRegistration closes at Noon on Monday\, September 14th\, 2026. \nRegistration Policies:\nRegistration and Fees: Please pay for workshops by credit card or check online in our WSU Kansas SBDC Marketplace Shop. We do not accept cash.  Registration fees are nonrefundable. \nRefund Policy: Registration fees are nonrefundable. You may also elect to send a substitute in your place. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests. \nPhotography Disclaimer: Please be advised that by participating in Kansas SBDC events\, you are automatically authorizing the Kansas SBDC and its employees to use your photograph or other likeness for purposes related to the mission of the Kansas SBDC\, including but not limited to: publicity\, marketing\, websites and other forms of print and electronic media. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29126
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-3/
LOCATION:WSU Metroplex\, 5015 E. 29th st N.\, Wichita\, KS\, 67202\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260409T130518Z
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T120000
DTEND;TZID=America/Chicago:20260911T130000
DTSTAMP:20260729T124409Z
CREATED:20260729T124409Z
LAST-MODIFIED:20260729T124409Z
UID:63668-1789128000-1789131600@heartlandfoodbusiness.org
SUMMARY:Pricing with Purpose: Know Your Cost\, Grow Your Profits – Kansas SBDC at WSU
DESCRIPTION:Stop guessing your prices. This SBDC workshop teaches small business owners how to uncover true costs\, choose the right pricing model\, and finally charge what they’re worth.\nDate: Friday\, September 11th\, 2026.\nTime: 12:00 PM\nCost: None\nLocation: Online \nRegistration closes at Noon on Monday\, September 7th\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29125
URL:https://heartlandfoodbusiness.org/event/pricing-with-purpose-know-your-cost-grow-your-profits-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T120000
DTEND;TZID=America/Chicago:20260910T130000
DTSTAMP:20260729T124020Z
CREATED:20260729T124020Z
LAST-MODIFIED:20260729T124020Z
UID:63666-1789041600-1789045200@heartlandfoodbusiness.org
SUMMARY:Turning Feedback into Opportunity: Handling Comments and Reviews – Kansas SBDC at WSU
DESCRIPTION:Turn negative into positive with this training all about handling the negativity that sometimes comes with using social media. We will discuss when and how to respond to a negative comment or review\, and how to use those experiences to your advantage.\nDate: Thursday\, September 10th\, 2026.\nTime: 12:00 PM\nCost: None\nLocation: Online \nRegistration closes at Noon on Monday\, September 7th\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29138
URL:https://heartlandfoodbusiness.org/event/turning-feedback-into-opportunity-handling-comments-and-reviews-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T110000
DTEND;TZID=America/Chicago:20260909T120000
DTSTAMP:20260729T123700Z
CREATED:20260729T123700Z
LAST-MODIFIED:20260729T123700Z
UID:63663-1788951600-1788955200@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies & Leveraging Networking for your Business – Kansas SBDC at WSU
DESCRIPTION:Is networking stalling out your sales in business? Learn ways to leverage your talents\, energy and network to gather more sales for your business in 2026.\nDate: Wednesday\, September 9th\, 2026.\nTime: 11:00 AM\nCost: $5.00\nLocation: Online \nRegistration closes at Noon on Monday\, September 7th\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29124
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-leveraging-networking-for-your-business-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260903T120000
DTEND;TZID=America/Chicago:20260903T130000
DTSTAMP:20260729T123238Z
CREATED:20260729T123238Z
LAST-MODIFIED:20260729T123238Z
UID:63660-1788436800-1788440400@heartlandfoodbusiness.org
SUMMARY:The Discovery Engine: Turning Social Media into a Search Resource – Kansas SBDC at WSU
DESCRIPTION:Are you tired of using the “guess and check” method for algorithm visibility? It’s time to shift your strategy from passive broadcasting to active discovery. In this webinar\, you’ll learn why modern consumers are increasingly using social media as their primary search engine and how to position your business to be the answer they find. \nDate: Thursday\, September 3rd\, 2026.\nTime: 12:00 PM\nCost: $5.00\nLocation: Online\nRegistration closes at Noon on Monday\, August 31st\, 2026.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore info: https://ksbdc.ecenterdirect.com/events/29137 \n 
URL:https://heartlandfoodbusiness.org/event/the-discovery-engine-turning-social-media-into-a-search-resource-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260901T100000
DTEND;TZID=America/Chicago:20260901T120000
DTSTAMP:20260729T144313Z
CREATED:20260729T144313Z
LAST-MODIFIED:20260729T144313Z
UID:63680-1788256800-1788264000@heartlandfoodbusiness.org
SUMMARY:Guide to Employer Tax Obligations
DESCRIPTION:Date: 9/1/2026\nTime: 10:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 8/31/2026 12:00 PM (CDT)\nFee: $5.00 Registration Policies\nThis presentation is designed to outline the key tax considerations and responsibilities for all employers concerning withholding\, depositing\, and reporting requirements. The topics we will cover include: \n\n\nClassifying workers as employees vs. independent contractors\nVerifying employment eligibility and SS#\nW-4s\, W-2s\, and 1099s\nEarned Income Tax Credit\nWages and tips subject to withholding\nCalculating payroll taxes (withholding\, Soc. Sec.\, Medicare)\nFederal Unemployment Tax\nFederal tax reporting and filing requirements\nFederal tax deposits\, IRS Publications for further information\n\nFor more info: Guide to Employer Tax Obligations
URL:https://heartlandfoodbusiness.org/event/guide-to-employer-tax-obligations/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T120000
DTEND;TZID=America/Chicago:20260827T130000
DTSTAMP:20260729T183150Z
CREATED:20260729T183150Z
LAST-MODIFIED:20260729T183150Z
UID:63684-1787832000-1787835600@heartlandfoodbusiness.org
SUMMARY:Why We Click: Psychology Secrets for Social Media Growth – Kansas SBDC at WSU
DESCRIPTION:Ever wondered why some social media posts go viral while others fall flat? Or why some of us get burnt out so easily on social media? The answer lies in understanding the psychology behind human behavior. Join this training and discover how the principles of psychology can transform your social media strategy. \nDate: Thursday\, August 27th\, 2026. \nTime: 12:00 PM \nCost: $5.00 \nLocation: Online \nRegistration closes at Noon on Monday\, August 24th\, 2026. Please note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore Info: Why We Click: Psychology Secrets for Social Media Growth – Kansas SBDC at WSU – Network Kansas
URL:https://heartlandfoodbusiness.org/event/why-we-click-psychology-secrets-for-social-media-growth-kansas-sbdc-at-wsu-2/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T100000
DTEND;TZID=America/Chicago:20260827T110000
DTSTAMP:20260729T183638Z
CREATED:20260729T183638Z
LAST-MODIFIED:20260729T183638Z
UID:63686-1787824800-1787828400@heartlandfoodbusiness.org
SUMMARY:Ai for Marketing & Social Media – Kansas SBDC at WSU
DESCRIPTION:Create engaging content for social media\, email\, blogs\, and your website in less time. \nDate: Thursday\, August 27th\, 2026 \nTime: 10:00 AM \nCost: None \nLocation: Online \nRegistration closes at Noon on Monday\, August 24th\, 2026 Please note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nMore Info: AI for Marketing & Social Media
URL:https://heartlandfoodbusiness.org/event/ai-for-marketing-social-media-kansas-sbdc-at-wsu/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T120000
DTEND;TZID=America/Chicago:20260821T130000
DTSTAMP:20260729T183948Z
CREATED:20260729T183948Z
LAST-MODIFIED:20260729T183948Z
UID:63688-1787313600-1787317200@heartlandfoodbusiness.org
SUMMARY:Start Up Financials
DESCRIPTION:Date: 8/21/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 8/17/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact and more information: Train With SBDC\nStart Up Financials \nProgram Format: Online Meeting (Live)\nTraining Topics: Business Financing\, Cash Flow Management\nDescription: \n\n\nWhen starting a business\, it is important that you understand the feasibility of your model. In this course we will discuss the key pieces you will need to create a projections model\, pricing your products\, determining wages and total labor needs\, and whether your model can service any anticipated debt. Come join us in this financial deep dive as you are creating your business model!
URL:https://heartlandfoodbusiness.org/event/start-up-financials/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T090000
DTEND;TZID=America/Chicago:20260820T120000
DTSTAMP:20260729T184239Z
CREATED:20260729T184239Z
LAST-MODIFIED:20260729T184239Z
UID:63690-1787216400-1787227200@heartlandfoodbusiness.org
SUMMARY:QuickBooks For Intermediate Users
DESCRIPTION:Date: 8/20/2026\nTime: 9:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 8/17/2026 12:00 PM (CDT)\nFee: $199.00 Registration Policies \nPoint of Contact: Train With SBDC \nMore Info: QuickBooks For Intermediate Users \nProgram Format: Online Meeting (Live)\nTraining Topics: Business Financing\nDescription: \n\nBuild on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports.
URL:https://heartlandfoodbusiness.org/event/quickbooks-for-intermediate-users/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260818T090000
DTEND;TZID=America/Chicago:20260818T120000
DTSTAMP:20260729T184455Z
CREATED:20260729T184455Z
LAST-MODIFIED:20260729T184455Z
UID:63693-1787043600-1787054400@heartlandfoodbusiness.org
SUMMARY:Quickbooks for Beginners
DESCRIPTION:Date: 8/18/2026\nTime: 9:00 AM – 12:00 PM (CDT)\nRegistration Deadline: 8/17/2026 12:00 PM (CDT)\nFee: $199.00 Registration Policies \nPoint of Contact: Train With SBDC\nMore Info: QuickBooks for Beginners \nProgram Format: Online Meeting (Live)\nTraining Topics: Business Financing\nDescription: \n\nLearn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance.  Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner.
URL:https://heartlandfoodbusiness.org/event/quickbooks-for-beginners/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T120000
DTEND;TZID=America/Chicago:20260814T130000
DTSTAMP:20260729T185153Z
CREATED:20260729T185153Z
LAST-MODIFIED:20260729T185153Z
UID:63695-1786708800-1786712400@heartlandfoodbusiness.org
SUMMARY:Business Plan 101
DESCRIPTION:Date: 8/14/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 8/10/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact: Train With SBDC\nMore info: Business Plan 101 \nProgram Format: Online Meeting (Live)\nTraining Topics: Business Plan\nDescription: Discuss the importance of having a business plan. Discuss the key items to have in a business plan.
URL:https://heartlandfoodbusiness.org/event/business-plan-101/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260813
DTEND;VALUE=DATE:20260824
DTSTAMP:20260729T194834Z
CREATED:20260729T194834Z
LAST-MODIFIED:20260729T194834Z
UID:63713-1786579200-1787529599@heartlandfoodbusiness.org
SUMMARY:Missouri State Fair\, Aug. 13-23\, 2026
DESCRIPTION:Visit the Missouri State Fair Aug. 13-23\, 2026\, in Sedalia\, in celebration of our great state’s 122nd annual agricultural showcase! The 400-acre fairgrounds will present premier livestock shows\, competitive exhibits and first-class professional entertainment. Mark your calendar\, grab your family and friends\, and come home to the fair! \nMissouri Department of Agriculture at the Missouri State Fair\nEstablished in 1899\, the Missouri State Fair is one of the oldest in the nation. The fairgrounds\, which cover 396 acres in Sedalia (Pettis County)\, are open year-round\, providing facilities for horse and livestock shows\, art and craft festivals\, camping\, rallies and other events. During the annual fair held in August\, visitors enjoy educational and recreational activities\, a carnival midway and musical entertainment. \nThe Missouri State Fair continues to be the state’s largest agricultural and tourism event\, with exhibits showcasing livestock\, row crops\, horticulture and floriculture. The State Fair plays an important role in shaping Missouri agriculture\, contributing to the state’s economy and educating the public about the importance and necessity of agriculture. It features agribusiness exhibits and displays of Missouri-produced commodities. \nThe State Fair Commission\, whose members are appointed by the governor\, oversees the fair’s operations. \nDirector of Agriculture Chris Chinn\, and many Missouri Department of Agriculture employees\, work day-in and day-out\, to make sure the Missouri State Fair brings the best that our state has to offer! \nMore info or fair information: Connect With Missouri’s Agriculture – Missouri State Fair\, Aug. 13-23\, 2026
URL:https://heartlandfoodbusiness.org/event/missouri-state-fair-aug-13-23-2026/
LOCATION:MO
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260812T110000
DTEND;TZID=America/Chicago:20260812T123000
DTSTAMP:20260729T190231Z
CREATED:20260729T190231Z
LAST-MODIFIED:20260729T190231Z
UID:63697-1786532400-1786537800@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies & Networking for Your Business
DESCRIPTION:Date: 8/12/2026\nTime: 11:00 AM – 12:30 PM (CDT)\nRegistration Deadline: 8/12/2026 12:00 PM (CDT)\nFee: $5.00 Registration Policies \nPoint of Contact: Train With SBDC\nMore info: Creating Sales Strategies & Networking for Your Business \nProgram Format: Online Meeting (Live)\nTraining Topics: Marketing/Sales\nDescription: \n\nIs networking stalling out your sales in business? Learn ways to leverage your talents\, energy and network to gather more sales for your business in 2026
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-networking-for-your-business/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260811T120000
DTEND;TZID=America/Chicago:20260811T130000
DTSTAMP:20260729T190506Z
CREATED:20260729T190506Z
LAST-MODIFIED:20260729T190506Z
UID:63699-1786449600-1786453200@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Date: 8/11/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 8/11/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact: Train With SBDC\nMore info: Hiring Your First Employee \nProgram Format: Online Meeting (Live)\nTraining Topics: Human Resources\nDescription: \n\nYour small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes.
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee-3/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T120000
DTEND;TZID=America/Chicago:20260806T130000
DTSTAMP:20260729T190713Z
CREATED:20260729T190713Z
LAST-MODIFIED:20260729T190713Z
UID:63701-1786017600-1786021200@heartlandfoodbusiness.org
SUMMARY:Re-Evaluating Your Social Media Strategy
DESCRIPTION:Date: 8/6/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 8/3/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact: Train With SBDC\nMore info: Re-Evaluating Your Social Media Strategy \nProgram Format: Online Meeting (Live)\nTraining Topics: Social Media\nDescription: \n\nIs your current strategy working or is there room for improvement? Join us as we discuss evolving your social media strategy as your business gains traction online\, how to identify if what you are doing is bringing you success\, and tips and tricks on how to “stay up with the times” on social media.
URL:https://heartlandfoodbusiness.org/event/re-evaluating-your-social-media-strategy/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T120000
DTEND;TZID=America/Chicago:20260804T130000
DTSTAMP:20260729T190920Z
CREATED:20260729T190920Z
LAST-MODIFIED:20260729T190920Z
UID:63703-1785844800-1785848400@heartlandfoodbusiness.org
SUMMARY:Time Management for Start Up Founders
DESCRIPTION:Date: 8/4/2026\nTime: 12:00 PM – 1:00 PM (CDT)\nRegistration Deadline: 8/4/2026 12:00 PM (CDT)\nFee: No Fee \nPoint of Contact: Train With SBDC\nMore info: Time Management for Start Up Founders \nProgram Format: Online Meeting (Live)\nTraining Topics: Managing a Business\nDescription: \n\nNot enough hours in the day? Having trouble finding time for the necessary tasks it takes to run your business while still giving your customers the attention they deserve? In this session we will explore some concepts and practices that can help you manage your time better so you can accomplish the work\, keep up with the office\, and still have a life. 
URL:https://heartlandfoodbusiness.org/event/time-management-for-start-up-founders/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260512T205122Z
CREATED:20260408T213323Z
LAST-MODIFIED:20260512T205122Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Lawrence\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260512T205138Z
CREATED:20260408T213031Z
LAST-MODIFIED:20260512T205138Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
LOCATION:MO
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260409T125045Z
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T110000
DTEND;TZID=America/Chicago:20260429T120000
DTSTAMP:20260408T213728Z
CREATED:20260408T213728Z
LAST-MODIFIED:20260408T213728Z
UID:63382-1777460400-1777464000@heartlandfoodbusiness.org
SUMMARY:Quarterly Virtual Local Food Town Hall
DESCRIPTION:Quarterly Virtual Local Food Town Hall is back! This quarter’s Town Hall will be on Wednesday\, April 29th from 11 a.m. to noon.  Joining us for lightning presentations! \n\n\nThomas Smith from The KC Food Hub and Tom Buller from Kansas Rural Center will discuss the Kansas Local Food Hub Constellation. With the hard-fought lessons learned over The Kansas City Food Hub’s 10-year history\, learn how they plan to elevate and empower community voices across Kansas to build food hubs that meet their farmer and eater community needs. \n\n\n\n\nEric Sannerud from GrownBy will share how Kansas farmers can offer SNAP online to sell their produce. He will discuss how farmers are able to sell their produce online to SNAP customers and how to use the same program while at market. \n\n\nDon’t miss out! If you are not registered yet for this year\, sign up below. \nQuarterly Virtual Town Halls | K-State | Kansas State University
URL:https://heartlandfoodbusiness.org/event/quarterly-virtual-local-food-town-hall/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T083000
DTEND;TZID=America/Chicago:20260429T170000
DTSTAMP:20260408T152638Z
CREATED:20260408T152638Z
LAST-MODIFIED:20260408T152638Z
UID:63360-1777365000-1777482000@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training April 28-29\, 2026 (Columbia\, MO)
DESCRIPTION:If you are interested in building both foundational understanding and practical skills in microbial control during food processing\, this training is an excellent opportunity. Effective microbial control programs are essential for managing spoilage organisms as well as toxigenic and pathogenic microorganisms across a wide range of raw and finished food products. Increasingly\, regulatory agencies such as the FDA and USDA\, along with third-party auditors and customer requirements\, expect food processors to implement comprehensive and science-based microbial control systems that proactively address food safety risks. \nThis course is designed to help food processors stay current with emerging microbiological food safety concerns and equip them with the knowledge needed to design\, implement\, and maintain effective control programs. Participants will gain practical insights into environmental monitoring\, sanitation practices\, and preventive control strategies that support safe food production. \nThis free training\, sponsored by the USDA through the Missouri Department of Agriculture (MDA)\, is especially beneficial for small and medium-scale food processors. \nTarget audience: small and medium-scale food processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, managers and food science undergraduate & graduate students. \nDuration: 1.5 days\nVenue: Eckles Hall\, 1406\, E Rollins St.\, Columbia\, MO.\nTime: April 28 (8:30 am to 5:00 pm)\, and April 29 (8:30 am to 12:30 pm)\nRegistration cost: Free\nCourtesy: USDA through Missouri Department of Agriculture \nSign Up Here: https://extension.missouri.edu/events/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo \nFor more information\, contact: Kantha Channaiah (lchannaiah@missouri.edu) 573-882-2673
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo/
LOCATION:University of Missouri\, Eckles Hall\, 1400 Rollins Street\, Columbia\, Missouri\, 65211
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T120000
DTEND;TZID=America/Chicago:20260422T140000
DTSTAMP:20260331T131933Z
CREATED:20260331T131933Z
LAST-MODIFIED:20260331T131933Z
UID:63340-1776859200-1776866400@heartlandfoodbusiness.org
SUMMARY:Pathways to Market: Business Development & Buyer Readiness
DESCRIPTION:The United Stated Department of Agriculture\, Small Business Administration\, Small Business Development Center\, and Apex Accelerator have partnered to equip agricultural enterprises and other small businesses with the tools\, resources\, and knowledge required to navigate the product to market journey.  Participants will obtain best practices an enhance their understanding of how to convert innovative ideas to buyer ready products. \nJoin us for this virtual webinar to hear from business and economic development experts about how to prepare your enterprises and get your products to Federal markets using artificial intelligence and other related/necessary skills. \nThe webinar has been scheduled for April 22\, 2026\, from 1:00 pm – 3:00 pm EST.  Please share with other enterprises and businesses. \nTo register\, please click HERE. \n\nWed\, Apr 22\n\n\n12:00 PM – 2:00 PM CDT\n\n\n\nOnline event
URL:https://heartlandfoodbusiness.org/event/pathways-to-market-business-development-buyer-readiness/
LOCATION:MO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T120000
DTEND;TZID=America/Chicago:20260420T130000
DTSTAMP:20260408T214209Z
CREATED:20260408T214209Z
LAST-MODIFIED:20260408T214209Z
UID:63384-1776686400-1776690000@heartlandfoodbusiness.org
SUMMARY:Homegrown Prosperity Educational Sessions
DESCRIPTION:Homegrown Prosperity is a new initiative focused on expanding cooperative development across rural Kansas and Missouri. Through cooperative education\, readiness assessments\, and targeted technical assistance\, the program will support community groups interested in exploring cooperative solutions that strengthen local economies and expand community ownership. \nVirtual Learning Session\nApril 20\, 12:00-1:00 p.m. (CST)\nJoin us online for an introduction to the cooperative business model\, examples of successful rural cooperatives\, and an overview of how Homegrown Prosperity can support communities interested in cooperative development. \nRegistration: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/homegrown-prosperity-educational-sessions/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T120000
DTEND;TZID=America/Chicago:20260121T140000
DTSTAMP:20251118T202605Z
CREATED:20251118T202340Z
LAST-MODIFIED:20251118T202605Z
UID:63039-1768996800-1769004000@heartlandfoodbusiness.org
SUMMARY:Food is Medicine Webinar
DESCRIPTION:The United States Department of Agriculture and Small Business Administration is collaborating with Cox Consulting to bring to you a webinar to discuss creative market expansion based on successful models across the southeast.  The webinar will focus on healthcare systems and building resilient food systems for local economic development\, and regional rural prosperity. \nThe “Food is Medicine”\, theme is broadly recognized in its importance and the impact that dietary and food patterns play in combatting many health challenges\, preventing diseases\, and treating medical conditions.  We will elaborate on partnerships and opportunities between the healthcare and agricultural industries. \nThe webinar is scheduled on Wednesday\, January 21\, 2026\, from 1:00 pm to 3:00 pm ET. (Noon to 2pm CST). Please click HERE to register.
URL:https://heartlandfoodbusiness.org/event/food-is-medicine-webinar/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR