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DTSTART;TZID=America/Chicago:20240620T130000
DTEND;TZID=America/Chicago:20240620T140000
DTSTAMP:20260502T034215
CREATED:20240620T165223Z
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UID:4421-1718888400-1718892000@heartlandfoodbusiness.org
SUMMARY:MarketReady Advanced Topic Webinar Series - Online
DESCRIPTION:About: MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. Join us for this series as we dive into insurance options for small-scale food and farming businesses\, best practices in wholesale marketing\, and how to properly package and label your products. \nWebinar topics include: \n\nRisk management and insurance\nMarketing\nPackaging and labeling\n\nCost: Free \nWhere: Online \nWhen: Thursdays\, June 20\, July 18\, and August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \n\nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea\nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \n\nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado\n\nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades.
URL:https://heartlandfoodbusiness.org/event/marketready-advanced-topic-webinar-series-online-2/
LOCATION:MO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240624T090000
DTEND;TZID=America/Chicago:20240625T170000
DTSTAMP:20260502T034215
CREATED:20240430T132029Z
LAST-MODIFIED:20240430T132029Z
UID:3343-1719219600-1719334800@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Montgomery\, Alabama
DESCRIPTION:Hosted by the Rural Grocery Initiative at Kansas State University\, in partnership with the Hunger Solutions Institute at Auburn University\, the National Rural Grocery Summit will be held June 24-25 in Montgomery\, Alabama. Please confirm dates and times with event organizers. \nOpening Keynote Speaker: John Ross\, President & CEO\, IGA Inc. \nJohn Ross is responsible for domestic and global operations for IGA\, the world’s largest independent supermarket network with nearly 6\,500 IGA supermarkets in more than 30 countries worldwide. At the summit\, John will discuss changes in the global and U.S. economies and suggestions for how retailers can modify their store offerings and marketing to keep pace with changing shopper demands. \nEarly Bird Registration Rates (through 4/30): \n\nRural Grocer Registration (up to 2 per store): FREE\nGeneral Registration: $275\n\nLate Registration Rates (starting 5/1): \n\nLate Grocer Registration: $175\n\nLate Registration: $325 \nOptional Tours \nTours will be offered on the afternoon of Day 2 (June 25) and will highlight local rural grocery stores and food access projects. See tour descriptions below. Space is limited\, registration is required. \n\nCost: $100 Registration fee each. Registration includes tour bus cost and visits to all facilities.\nDate: Tuesday\, June 25\, 2024\, 2:00 P.M. – 8:00 P.M.\n\n\n\nEast Alabama Tour\n\n\n\n\nWest Alabama Tour\n\n\nLodging and travel information is available at www.ruralgrocery.org/summit/location/ \nLimited travel scholarships are available. Find more information here.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-montgomery-alabama/
LOCATION:Renaissance Montgomery Hotel and Spa\, 210 Tallapoosa Street\, Montgomery\, Alabama\, 36104\, United States
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:faye@fci.coop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240714
DTEND;VALUE=DATE:20240717
DTSTAMP:20260502T034215
CREATED:20240611T132757Z
LAST-MODIFIED:20240611T132757Z
UID:4312-1720915200-1721174399@heartlandfoodbusiness.org
SUMMARY:2024 Agritourism Conference
DESCRIPTION:Sunday\, July 14\n4 – 6 p.m. — Registration\n6 p.m. — Reception & Dinner \nMonday\, July 15\n7 a.m. – 9 p.m. — Bus Tour (Additional locations to be added): \n\nShow Me HH Farms\nPeno Creek Pumpkin Patch\nSweetwater Distillery\nThe Orchard\n\nTuesday\, July 16\n8 a.m. – 3 p.m. — Workshop Schedule TBA \nRegistration Fee: $150/person\, includes Sunday reception/dinner\, Monday bus tour\, lunch and dinner\, and Tuesday program sessions and lunch. Individuals may participate in only Monday’s bus tour ($80) or the Tuesday workshops ($70). Registration is available online through Wednesday\, July 10.\n\nHotel Details: Best Western On the River || 401 N 3rd St\, Hannibal\, MO 63401 || (573) 248-1150\n\nVendors: Limited vendor spaces are available at the host hotel during dinner on Sunday evening and throughout the workshop sessions on Tuesday afternoon. Contact Julie Waldrop (julie.waldrop@mofb.org // 573.893.1417) to reserve a space. \nContact Davin Althoff (davin.althoff@mofb.org // 573-893-1416) for additional details regarding the conference.
URL:https://heartlandfoodbusiness.org/event/2024-agritourism-conference-2/
LOCATION:Best Western on the River\, 401 N 3rd Street\, Hannibal\, MO\, 63401\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240718T130000
DTEND;TZID=America/Chicago:20240718T140000
DTSTAMP:20260502T034215
CREATED:20240620T172448Z
LAST-MODIFIED:20240709T173243Z
UID:4428-1721307600-1721311200@heartlandfoodbusiness.org
SUMMARY:MarketReady Advanced Topic Webinar Series - Wholesale Marketing
DESCRIPTION:About: MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. Join us for this series as we dive into insurance options for small-scale food and farming businesses\, best practices in wholesale marketing\, and how to properly package and label your products. \nThe July 18 webinar topic is Marketing Strategies for Wholesale Markets. It will include two guest speakers: Tannie Daniels from Daniels Produce in Nebraska and Michelle Dill from Farm Table Delivery in Western Iowa. \nWebinar series topics include: \n\nRisk management and insurance\nMarketing\nPackaging and labeling\n\nCost: Free \nWhere: Online \nWhen: Thursdays\, June 20\, July 18\, and August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \n\nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea\nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \n\nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado\n\nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades. \n 
URL:https://heartlandfoodbusiness.org/event/marketready-advanced-topic-webinar-series-online/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240806T130000
DTEND;TZID=America/Chicago:20240806T150000
DTSTAMP:20260502T034215
CREATED:20240725T173015Z
LAST-MODIFIED:20240725T173015Z
UID:5621-1722949200-1722956400@heartlandfoodbusiness.org
SUMMARY:Grocery State Sales Tax Legislation - Webinar
DESCRIPTION:Effective on January 1\, 2024\, Kansas sales tax laws changed for food and food ingredients\, creating a reduction to the state sales tax. \nJoin us for a basic overview of the new law and the requirements for collecting at the reduced rate. We will discuss what the law does and understand the difference between food\, food ingredients and prepared foods. The goal of this webinar is to help those attendees to have the tools in place to help them to identify foods that quality for the state sales tax reduction. Be prepared to ask questions and take notes. \nDate: Tuesday\, August 6 Time: 1:00 – 3:00 pm \nCost: None \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 5\, 2024 \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5287&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/grocery-state-sales-tax-legislation-webinar/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T120000
DTEND;TZID=America/Chicago:20240807T130000
DTSTAMP:20260502T034215
CREATED:20240725T183204Z
LAST-MODIFIED:20240725T183226Z
UID:5630-1723032000-1723035600@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest - Webinar
DESCRIPTION:During this training\, you’ll gain insights on the latest platform updates\, discover how Pinterest can boost your brand\, and learn to craft targeted pins that drive traffic to your website. We’ll cover high-quality visuals\, ideal aspect ratios\, and compelling Calls to Action (CTAs)\, along with creating pin variety and leveraging group boards for maximum reach. \nDate: Wednesday\, August 7 \nTime: 12:00 – 1:00 pm \nCost: $10 \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 6\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5288&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest-webinar/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T180000
DTEND;TZID=America/Chicago:20240807T200000
DTSTAMP:20260502T034215
CREATED:20240722T225538Z
LAST-MODIFIED:20240722T225538Z
UID:5545-1723053600-1723060800@heartlandfoodbusiness.org
SUMMARY:Marketing Your Farm with Gooseberry Bridge Farm
DESCRIPTION:Wednesday\, August 7 from 6-8 PM \n177 Elm Grove Rd\, Rogersville\, MO 65742 \nMarketing your farm and farm products takes time and effort outside of normal production duties. This farm’s strong online presence boasts over 175K followers across social media platforms. They also offer educational classes and a plant start CSA\, all while homeschooling six children! This workshop will discuss Gooseberry Bridge Farm’s approach to creating online content and communicating with customers via social media and their website. \nNo registration is necessary for this in person event\, however selecting ‘Going’ on the Facebook event is helpful for planning purposes. https://www.facebook.com/share/SUvoGEYTxkeLoUdE/ \nPlease be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nFunding for Farmer Trainings to Support Specialty Crop Production in the Ozarks was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://heartlandfoodbusiness.org/event/marketing-your-farm-with-gooseberry-bridge-farm/
LOCATION:Gooseberry Bridge Farm\, 177 Elm Grove Rd\, Rogersville\, MO\, 65742\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T110000
DTEND;TZID=America/Chicago:20240808T120000
DTSTAMP:20260502T034215
CREATED:20240729T124445Z
LAST-MODIFIED:20240729T124445Z
UID:5649-1723114800-1723118400@heartlandfoodbusiness.org
SUMMARY:Creating and Uploading Effective Job Descriptions to LinkedIn\, Indeed\, and Handshake
DESCRIPTION:This workshop tackles crafting clear job descriptions that attract top talent. Learn how to highlight your company culture and skills needed\, then we’ll discuss best practices for uploading your postings to LinkedIn\, Indeed\, and Handshake for maximum reach. \nDate: Thursday\, August 8 Time: 11:00 am – 12:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 7\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5289&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/creating-and-uploading-effective-job-descriptions-to-linkedin-indeed-and-handshake/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T180000
DTEND;TZID=America/Chicago:20240808T200000
DTSTAMP:20260502T034215
CREATED:20240723T163736Z
LAST-MODIFIED:20240723T164405Z
UID:5575-1723140000-1723147200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240812T140000
DTEND;TZID=America/Chicago:20240812T150000
DTSTAMP:20260502T034215
CREATED:20240715T164000Z
LAST-MODIFIED:20240725T133035Z
UID:5444-1723471200-1723474800@heartlandfoodbusiness.org
SUMMARY:Strategies for Developing Produce Safety Trainings for Diverse Language Speakers
DESCRIPTION:For farm and business coaches: \nJoin us for a free webinar on Monday\, August 12\, from 2:00 – 3:00pm where we will feature University of Missouri faculty Pei Lui and Patrick Byers. \nThe goal is to share some of the best practices they’ve used\, and challenges they’ve faced\, while hosting produce food safety programs for Hmong farmers in southwest Missouri. We think the information will be applicable to those working with farmers who speak different languages. \nPlease register HERE. Feel free to share with others in your networks. \n  \nFor additional information\, please contact: \nBill McKelvey \nSenior Project Coordinator \nUniversity of Missouri Extension \n573-882-4973 | foodsecurity.missouri.edu \nMissouri Food Systems Network \n 
URL:https://heartlandfoodbusiness.org/event/strategies-for-developing-produce-safety-trainings-for-diverse-language-speakers-i-e-farmers-whose-primary-language-is-other-than-english/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240813T120000
DTEND;TZID=America/Chicago:20240813T130000
DTSTAMP:20260502T034215
CREATED:20240729T130445Z
LAST-MODIFIED:20240729T130445Z
UID:5651-1723550400-1723554000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes. \nDate: Tuesday\, August 13 Time: 12:00-1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 12\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5290&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T100000
DTEND;TZID=America/Chicago:20240815T110000
DTSTAMP:20260502T034215
CREATED:20240729T132026Z
LAST-MODIFIED:20240729T132026Z
UID:5655-1723716000-1723719600@heartlandfoodbusiness.org
SUMMARY:How to do Business with the City of Wichita
DESCRIPTION:Are you a local small business curious about working with the City of Wichita? The Kansas SBDC at WSU hosts Chris Haislett\, Contract Compliance Officer\, in this session to gain firsthand knowledge on how to become a vendor with the City of Wichita\, the City’s procurement processes\, requirements\, and more. \nDate: Thursday\, August 15 Time: 10:00 am – 11:00 am \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 14\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5293&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/how-to-do-business-with-the-city-of-wichita/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T130000
DTEND;TZID=America/Chicago:20240815T140000
DTSTAMP:20260502T034215
CREATED:20240725T135223Z
LAST-MODIFIED:20240808T203039Z
UID:5606-1723726800-1723730400@heartlandfoodbusiness.org
SUMMARY:Packaging and Labeling: MarketReady Webinar Series
DESCRIPTION:MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. The topic is how to properly package and label your products. This is the 3rd installment in the MarketReady deep dive series that helps producers transition from direct-to-consumer sales to wholesale\, retail\, and institutional sales. This final webinar in the series is 1 p.m. to 2 p.m.\, August 15. \nAfter a brief introduction to the subject\, we will hear from 3 area experts joining us from Open Harvest Co-Op Grocery\, FarmTable Delivery\, and UNL’s Food Processing Center\, followed by a time for participants to ask questions. \nCost: Free \nWhere: Online \nWhen: August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea \nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado \nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades.
URL:https://heartlandfoodbusiness.org/event/packaging-and-labeling-marketready-webinar-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Heartland Regional Food Business Center":MAILTO:hrfbc@newgrowthmo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240821T120000
DTEND;TZID=America/Chicago:20240821T130000
DTSTAMP:20260502T034215
CREATED:20240729T131410Z
LAST-MODIFIED:20240729T131410Z
UID:5653-1724241600-1724245200@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram
DESCRIPTION:Explore the power of hashtags to reach new audiences\, leverage Stories and Reels for creative storytelling\, and learn to organize your best content with Highlights. We’ll also dive into collaboration strategies to amplify your reach and connect with your ideal community. \nDate: Wednesday\, August 21 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 20\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5294&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240824T080000
DTEND;TZID=America/Chicago:20240824T140000
DTSTAMP:20260502T034215
CREATED:20240819T164236Z
LAST-MODIFIED:20240819T164838Z
UID:6985-1724486400-1724508000@heartlandfoodbusiness.org
SUMMARY:Latino Small Business Conferences
DESCRIPTION:REGISTRATION IS OPEN! LATINO SMALL BUSINESS CONFERENCE 2024 – FREE AND IN SPANISH \nA fantastic opportunity for Latino entrepreneurs and small business owners to connect\, learn\, and grow! Choose the location and date that suits you best. There’s no excuse to miss this conference. Presentations on business topics\, education\, and connections with experts\, professionals\, suppliers\, and vendors from various fields. Don’t miss the opportunity to participate in this event!  For more details on registration\, session topics\, or the event\, please feel free to ask or visit our website. \nWe look forward to seeing you there and helping you take your business to the next level! \nPlease choose which location you will attend from 8:00 am to 2:00 pm: \n\nGrand Island – August 10\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha – August 17\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln – August 24\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff – October 5\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb\n\n  \n¡REGISTRACIÓN ABIERTA! LATINO SMALL BUSINESS CONFERENCE 2024 -GRATIS Y EN ESPANOL \n¡Una oportunidad fantástica para que los emprendedores y dueños de pequeños negocios latinos se conecten\, aprendan y crezcan! \nElija la locación que mas le convenga y/o la fecha. No hay excusa para perderse esta conferencia.  Presentaciones sobre temas de negocios\, educación y conexión con expertos\, profesionales\, proveedores y vendedores de diversos campos \n¡No pierdas la oportunidad de participar en este evento! \nPara más detalles sobre la registración\, temas de las sesiones\, o sobre el evento\, por favor\, no dude en preguntar o visitar nuestro sitio web. \n¡Esperamos verte allí y ayudarte a llevar tu negocio al siguiente nivel! \nPor favor escoja a qué lugar va a asistir de 8:00 am a 2:00pm:\n \n\nGrand Island AGOSTO 10/2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha AGOSTO 17/2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln AGOSTO 24 /2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff OCTUBRE 5/2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb
URL:https://heartlandfoodbusiness.org/event/latino-small-business-conferences/
LOCATION:Sandhills Global Event Center\, 4100 N 84th Street\, Lincoln\, NE\, 68507\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240827T170000
DTEND;TZID=America/Chicago:20240828T161500
DTSTAMP:20260502T034215
CREATED:20240715T170425Z
LAST-MODIFIED:20240715T170425Z
UID:5446-1724778000-1724861700@heartlandfoodbusiness.org
SUMMARY:Kansas Local Food Summit - Wichita\, Kansas
DESCRIPTION:What to Expect\nThe Kansas Local Food Summit will be held on Tuesday and Wednesday\, August 27-28\, 2024\, in Wichita. The Summit will begin with a networking reception on Tuesday evening\, followed by a full day of speakers\, interactive learning sessions\, and more opportunities to connect with people from across the state. \nWho Should Attend\nAnyone working in local food systems or interested in supporting local food system growth is welcome to attend\, including producers\, consumers\, food policy council members\, government agency workers\, non-profit organizations\, food businesses\, and more! If you are looking for opportunities to learn how to bolster your local food systems and connect with like-minded Kansans\, the Kansas Local Food Summit is a great choice. We have sessions planned that are relevant to a wide range of different food systems interests\, including food access\, food waste & recovery\, food hubs\, community engagement\, food policy\, farm to school\, and more. \nRegistration\nEarly Bird Registration Fee: $40 through August 5th \nRegular Registration Fee: $50 after August 5th \nRegister \n\n** Registration is not refundable but can be transferred to someone else if need be. **\n\nVenue & Hotel\nThe Kansas Local Food Summit will be held at the Kansas Leadership Center and Kansas Health Foundation in downtown Wichita. \nParking is available in the parking garage behind the Kansas Leadership Center. \nFor those planning to arrive in Wichita on Tuesday\, a hotel block is available at the Hilton Garden Inn Wichita Downtown for $139 per night. To take advantage of this rate\, please make your reservations no later than August 5\, 2024. \nBooking Link \nGroup Name: K-STATE RESEARCH & EXTENSION \nParking: There are two parking garages south of the Kansas Leadership Center and the Hilton Garden Inn in downtown Wichita. Parking fees will be validated at the Summit.
URL:https://heartlandfoodbusiness.org/event/kansas-local-food-summit-wichita-kansas/
LOCATION:Kansas Leadership Center\, 325 E Douglas Ave\, Wichita\, Kansas\, 67202\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240828T130000
DTEND;TZID=America/Chicago:20240828T160000
DTSTAMP:20260502T034215
CREATED:20240729T132814Z
LAST-MODIFIED:20240729T132814Z
UID:5657-1724850000-1724860800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online - Training for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Wednesday\, August 28 \nTime: 1:00 pm – 4:00 pm \nCost: $199 \nLocation: Eugene Hughes Metroplex \n*Registration closes at 12:00 pm on Tuesday\, August 27\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5295&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users/
LOCATION:Eugene Hughes Metroplex\, 5015 East 29th St N\, Wichita\, KS\, 67220\, United States
CATEGORIES:In Person Training,Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240910T120000
DTEND;TZID=America/Chicago:20240910T130000
DTSTAMP:20260502T034215
CREATED:20240903T134649Z
LAST-MODIFIED:20240903T134649Z
UID:7495-1725969600-1725973200@heartlandfoodbusiness.org
SUMMARY:Social Media Analytics
DESCRIPTION:Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta\, Pinterest\, and TikTok. We’ll decode key metrics within each platform’s analytics suite\, empowering you to pinpoint winning content and refine your targeting strategy.\n\nDate: Tuesday\, September 10\nTime: 12:00 – 1:00 pm\nCost: $10.00\nLocation: Online.\n\nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, September 9\, 2024.\nRegister here: https://members.wiba.org/member-event-calendar/Details/social-media-analytics-kansas-sbdc-at-wsu-1191423?sourceTypeId=Website\n\nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/social-media-analytics/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240911T130000
DTEND;TZID=America/Chicago:20240911T150000
DTSTAMP:20260502T034215
CREATED:20240903T130305Z
LAST-MODIFIED:20240903T130305Z
UID:7475-1726059600-1726066800@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Wednesday\, September 11 \nTime: 1:00 – 3:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, September 10\, 2024. \nRegister Here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5303&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email \n 
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC and Kansas Department of Revnenue":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240911T180000
DTEND;TZID=America/Chicago:20240911T193000
DTSTAMP:20260502T034215
CREATED:20240903T203929Z
LAST-MODIFIED:20240903T203929Z
UID:7550-1726077600-1726083000@heartlandfoodbusiness.org
SUMMARY:Thinking of Selling Your Business? It's Never Too Early (or Too Late) to Prepare!
DESCRIPTION:Whether you’re planning an exit by 2025 or a comfortable retirement a decade from now\, this webinar is designed to help you navigate the business sale process. Kansas SBDC Business Advisor and Small Business Owner\, David Kreller\, has been involved with multiple business sales\, including several of his own. He will share his insights and experience on: \nIdentifying the Right Time to Sell: Key factors to consider when deciding if selling is your best move.\nBuilding a Winning Strategy: Essential elements for a successful sale\, maximizing your return on investment.\nTaking Action Today: Actionable steps you can take right now to get your business sale-ready.\nAssembling Your A-Team: Critical team members you need by your side to ensure a smooth transition.\nA Step-by-Step Guide: A clear picture of the entire sales process\, from initial discussions to closing the deal.\nBeyond the Finish Line: Important considerations for the post-sale period. \nDate: Wednesday\, September 11\nTime: 6:00 – 7:30 pm\nCost: $25\nLocation: Online. You will receive information about how to connect.\n*Registration closes at 12:00 pm on September 10\, 2024 \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5296&SINGLESTORE=true \nPrivacy: We understand the sensitive nature of this topic. Reminder emails will include instructions for customizing your Zoom name\, and for added security\, only the trainer and their screen will be recorded. Join us and ask any questions you have!
URL:https://heartlandfoodbusiness.org/event/thinking-of-selling-your-business-its-never-too-early-or-too-late-to-prepare/
LOCATION:MO
CATEGORIES:Online Meeting
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240912T180000
DTEND;TZID=America/Chicago:20240912T200000
DTSTAMP:20260502T034215
CREATED:20240723T163947Z
LAST-MODIFIED:20240723T163947Z
UID:5580-1726164000-1726171200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series-2/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240914T170000
DTEND;TZID=America/Chicago:20240914T210000
DTSTAMP:20260502T034215
CREATED:20240702T213041Z
LAST-MODIFIED:20240702T213041Z
UID:4738-1726333200-1726347600@heartlandfoodbusiness.org
SUMMARY:Midtown Hoedown - You're going to want to SAVE THE DATE for this party\, friends!
DESCRIPTION:Planning is underway for our bigger and better Midtown Hoedown. This event is a family friendly\, farm-centered folk dance perfect for farming and food enthusiasts of ALL ages. The highlight of the party is the gender-inclusive square dance with music by Halfsider\, an old-time string band featuring Tricia Spencer\, Howard Rains\, Isaiah Sibi\, and Rachel Krause. The dances are all taught on the spot – no experience is necessary. \nThis year attendees will also enjoy games\, a small farm animal petting zoo\, educational demonstrations\, a pop-up farmers market\, and delicious food and beverages for all ages. We’re even on the hunt for a couple amazing raffle prizes. Western wear is highly encouraged. Lively fun is mandatory! \nIt’s a celebration of urban farming and the diversity of the food in the soil and the folks who grow and eat it! \nSeptember 14th\, 2024\n5:00 – 9:00 pm\nLongfellow Farm\n922 E. 30th\, KCMO \nAdmission is $25\, children 12 and under are free. \nTickets include admission to the dance\, free kettle corn and beverages for adults and children. \nTickets go on sale 8/1/24!
URL:https://heartlandfoodbusiness.org/event/midtown-hoedown-youre-going-to-want-to-save-the-date-for-this-party-friends/
LOCATION:Longfellow Farm\, 922 E. 30th\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240916T080000
DTEND;TZID=America/Chicago:20241101T170000
DTSTAMP:20260502T034215
CREATED:20240722T234044Z
LAST-MODIFIED:20240723T170022Z
UID:5557-1726473600-1730480400@heartlandfoodbusiness.org
SUMMARY:Insight Summit by Center for Rural Enterprise Engagement - Online
DESCRIPTION:Get excited because the Center for Rural Enterprise Engagement (CREE) is coming to your home office! The CREE team is excited to announce that the 8th annual Insight Summit conference will be held September 16\, 2024 through November 1\, 2024. Our team is eager to offer a high-quality learning experience for participants without the need for travel! Please visit their website: https://ruralengagement.org/events/insight-summit-2024/   Topics included are trends in social media\, CREE research\, building your business’s narrative\, establishing a new-media baseline\, analytics\, e-newsletters\, Instagram\, e-commerce\, improving visual content\, cyber security\, and more! \nRegister Now!\n\nCost for this program is $199. Applications for scholarships deadline is Sept 2!\n\n\nApply for scholarship here https://kstate.qualtrics.com/jfe/form/SV_8fcFSLxJy6ztjU2
URL:https://heartlandfoodbusiness.org/event/insight-summit-by-center-for-rural-enterprise-engagement-online/
LOCATION:MO
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240917T120000
DTEND;TZID=America/Chicago:20240917T130000
DTSTAMP:20260502T034215
CREATED:20240903T132200Z
LAST-MODIFIED:20240903T132200Z
UID:7480-1726574400-1726578000@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right Webinar - Kansas SBDC
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, September 17 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, September 16\, 2024. \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5304&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-webinar-kansas-sbdc/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T100000
DTEND;TZID=America/Chicago:20240918T110000
DTSTAMP:20260502T034215
CREATED:20240805T132907Z
LAST-MODIFIED:20240805T132907Z
UID:5846-1726653600-1726657200@heartlandfoodbusiness.org
SUMMARY:Land Access Affinity Group Presents: Nebraska Land Link's\, Jessica Groskopf - Webinar
DESCRIPTION:Please join the Land Access Affinity Group for a webinar on September 18th at 10am with Nebraska Land Link’s Jessica Groskopf\, Extension Educator and Director of Nebraska Women in Agriculture at the University of Nebraska–Lincoln\, Panhandle Research & Extension Center to learn about how Nebraska Land Link provides opportunities to connect land seekers with retiring landowners. More information here on their services: https://cap.unl.edu/landlink \nSee invitation attached & below\, share with your networks & please reach out with any questions! \nLeah Vinton | Hablo español\, Director of Strategic Partnerships\, leah@pixanixim.org  \nComunidad Maya Pixan Ixim \noffice 402.258.0313 | cell 402.709.8617 \nRSVP here or calendar invite attached:  \nhttps://calendar.google.com/calendar/event?action=TEMPLATE&tmeid=N3I2M3F2bXF2N3Z2bmRza3ZpMG9sNmRraGsgbGVhaEBwaXhhbml4aW0ub3Jn&tmsrc=leah%40pixanixim.org \nZoom link: \nhttps://zoom.us/j/96266740880?pwd=0RD7TXLf1Cgub7XrYcfvDaI2jmiFaH.1
URL:https://heartlandfoodbusiness.org/event/land-access-affinity-group-presents-nebraska-land-links-jessica-groskopf-webinar/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="University of Nebraska-Lincoln":MAILTO:leah@pixanixim.org 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T120000
DTEND;TZID=America/Chicago:20240918T130000
DTSTAMP:20260502T034215
CREATED:20240903T132855Z
LAST-MODIFIED:20240903T132855Z
UID:7485-1726660800-1726664400@heartlandfoodbusiness.org
SUMMARY:Advocating for Your Business: Effective Strategies for Shaping Federal Regulation
DESCRIPTION:Explore essential federal regulations\, learn practical compliance strategies\, and partner with the U.S. Small Business Administration Office of Advocacy Regional Advocate\, Darcella Craven\, to ensure your voice is heard. Register now and empower your business success! \nDate: Wednesday\, September 18 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect *Registration closes at 12:00 pm on September 17\, 2024. \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5305&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/advocating-for-your-business-effective-strategies-for-shaping-federal-regulation/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T140000
DTEND;TZID=America/Chicago:20240918T150000
DTSTAMP:20260502T034215
CREATED:20240903T134138Z
LAST-MODIFIED:20240903T134138Z
UID:7489-1726668000-1726671600@heartlandfoodbusiness.org
SUMMARY:Live FAQ Session: Rapid Response to Extreme Weather Events Across Food and Agriculture Systems
DESCRIPTION:The Agriculture and Food Research Initiative (AFRI) Rapid Response to Extreme Weather Events Across Food and Agricultural Systems (A1712) program area priority is designed to rapidly identify and implement strategies to protect the nation’s food and agricultural supply chains and the people who support them during and after extreme weather events. \nWe invite interested applicants to learn more about this program area priority and to meet our team during a live FAQ event. While we will be prepared to address general questions during the session\, if you have any specific questions regarding the program after reviewing the materials outlined above\, please provide those in the appropriate section of the registration form so we can ensure we are prepared to address your specific questions. \nDetails\n\nDate:\nSeptember 18\n\nTime:\n\n2:00 pm – 3:00 pm CDT\nRegister:https://www.zoomgov.com/meeting/register/vJItceGprDIvGMnxKXtuhn6kxZZ8npZDPMs#/registrationhttps://www.nifa.usda.gov/events/live-faq-session-A1712-Sept-2024\n\n\n\nIf you need a reasonable accommodation to participate in this event\, please contact Danielle Farley\, Program Specialist\, at Danielle.Farley@usda.gov no later than September 10. \nLanguage access services\, such as interpretation or translation of vital information\, will be provided free of charge to limited English proficient individuals upon request. If you need interpretation or translation services\, please visit NIFA Language Access Services or contact Lois Tuttle\, Equal Opportunity Specialist\, at Lois.Tuttle@usda.gov or (443) 386-9488 no later than September 10.
URL:https://heartlandfoodbusiness.org/event/live-faq-session-rapid-response-to-extreme-weather-events-across-food-and-agriculture-systems/
LOCATION:MO
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240919T120000
DTEND;TZID=America/Chicago:20240919T130000
DTSTAMP:20260502T034215
CREATED:20240903T133310Z
LAST-MODIFIED:20240903T133310Z
UID:7487-1726747200-1726750800@heartlandfoodbusiness.org
SUMMARY:Beginner's Guide to Short-Form Videos
DESCRIPTION:Our “Beginner’s Guide to Short Form Videos” explores popular platforms\, introduces user-friendly editing apps\, and delves into Adobe Rush specifically. We’ll cover creating content with templates\, adding captivating sounds and music\, and even guide you on watermarking your creations. \nDate: Thursday\, September 19\nTime: 12:00 – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at 12:00 pm on Wednesday\, September 18\, 2024 \nRegister here: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5306&SINGLESTORE=true \nEvent Contact\nKansas SBDC at WSU\nSend Email
URL:https://heartlandfoodbusiness.org/event/beginners-guide-to-short-form-videos/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T200000
DTSTAMP:20260502T034215
CREATED:20240903T201316Z
LAST-MODIFIED:20240903T201316Z
UID:7538-1727200800-1727208000@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part I: Opportunities and Considerations
DESCRIPTION:Tuesday\, September 24\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nOvercoming barriers of volume\, variety\, quality\, delivery\, insurance and food safety certification are all challenges farmers face in scaling up to sell to institutional buyers. This webinar is part I of a two-part series about “Expanding Sales to Institutions” in which we will focus on what small to mid-size farms should consider in order to access institutional retail markets such as restaurants\, hospitals\, local grocers\, and food hubs. \nSCG will be joined by industry experts MU Extension Horticulture Field Specialist\, Patrick Byers\, and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-i-opportunities-and-considerations/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240925T180000
DTEND;TZID=America/Chicago:20240925T200000
DTSTAMP:20260502T034215
CREATED:20240903T201631Z
LAST-MODIFIED:20240903T201631Z
UID:7547-1727287200-1727294400@heartlandfoodbusiness.org
SUMMARY:Expanding Sales to Institutions Part II: Scaling Up
DESCRIPTION:Wednesday\, September 25\, 2024\n6:00 pm – 8:00 pm\nZoom Webinar \n\nScaling up production and logistics for institutional sales and forming relationships with buyers takes effort and planning. This webinar is part II of a two-part series about “Expanding Sales to Institutions” that will discuss the emergence and importance of food hubs in the Heartland region and considerations for how to scale your farming business to meet increased demands. \nIndustry experts Patrick Byers\, MU Extension and Horticulture Field Specialist and Jennifer Hashley\, Director of the New Entry Sustainable Farming Project in Boston\, MA will discuss the logistics for scaling up your food or farm business\, while Anthony Mirisciotta\, Executive Director of the Spring Creek Food Hub and Thomas Smith\, Director of Operations at The Kansas City Food Hub will share their expectations and experiences purchasing local food from farmers across the region. \nRegister for this ZOOM webinar here. Leave your comments on the Facebook event found here.
URL:https://heartlandfoodbusiness.org/event/expanding-sales-to-institutions-part-ii-scaling-up/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR