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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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UID:63360-1777365000-1777482000@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training April 28-29\, 2026 (Columbia\, MO)
DESCRIPTION:If you are interested in building both foundational understanding and practical skills in microbial control during food processing\, this training is an excellent opportunity. Effective microbial control programs are essential for managing spoilage organisms as well as toxigenic and pathogenic microorganisms across a wide range of raw and finished food products. Increasingly\, regulatory agencies such as the FDA and USDA\, along with third-party auditors and customer requirements\, expect food processors to implement comprehensive and science-based microbial control systems that proactively address food safety risks. \nThis course is designed to help food processors stay current with emerging microbiological food safety concerns and equip them with the knowledge needed to design\, implement\, and maintain effective control programs. Participants will gain practical insights into environmental monitoring\, sanitation practices\, and preventive control strategies that support safe food production. \nThis free training\, sponsored by the USDA through the Missouri Department of Agriculture (MDA)\, is especially beneficial for small and medium-scale food processors. \nTarget audience: small and medium-scale food processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, managers and food science undergraduate & graduate students. \nDuration: 1.5 days\nVenue: Eckles Hall\, 1406\, E Rollins St.\, Columbia\, MO.\nTime: April 28 (8:30 am to 5:00 pm)\, and April 29 (8:30 am to 12:30 pm)\nRegistration cost: Free\nCourtesy: USDA through Missouri Department of Agriculture \nSign Up Here: https://extension.missouri.edu/events/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo \nFor more information\, contact: Kantha Channaiah (lchannaiah@missouri.edu) 573-882-2673
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo/
LOCATION:University of Missouri\, Eckles Hall\, 1400 Rollins Street\, Columbia\, Missouri\, 65211
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DTSTART;TZID=America/Chicago:20260429T110000
DTEND;TZID=America/Chicago:20260429T120000
DTSTAMP:20260504T004759
CREATED:20260408T213728Z
LAST-MODIFIED:20260408T213728Z
UID:63382-1777460400-1777464000@heartlandfoodbusiness.org
SUMMARY:Quarterly Virtual Local Food Town Hall
DESCRIPTION:Quarterly Virtual Local Food Town Hall is back! This quarter’s Town Hall will be on Wednesday\, April 29th from 11 a.m. to noon.  Joining us for lightning presentations! \n\n\nThomas Smith from The KC Food Hub and Tom Buller from Kansas Rural Center will discuss the Kansas Local Food Hub Constellation. With the hard-fought lessons learned over The Kansas City Food Hub’s 10-year history\, learn how they plan to elevate and empower community voices across Kansas to build food hubs that meet their farmer and eater community needs. \n\n\n\n\nEric Sannerud from GrownBy will share how Kansas farmers can offer SNAP online to sell their produce. He will discuss how farmers are able to sell their produce online to SNAP customers and how to use the same program while at market. \n\n\nDon’t miss out! If you are not registered yet for this year\, sign up below. \nQuarterly Virtual Town Halls | K-State | Kansas State University
URL:https://heartlandfoodbusiness.org/event/quarterly-virtual-local-food-town-hall/
CATEGORIES:Online Meeting
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260504T004759
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
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DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260504T004759
CREATED:20260408T213031Z
LAST-MODIFIED:20260408T213031Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
CATEGORIES:In Person Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260504T004759
CREATED:20260408T213323Z
LAST-MODIFIED:20260408T213323Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
CATEGORIES:In Person Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260504T004759
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
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