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X-WR-CALNAME:Heartland Regional Food Business Coalition
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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20250729T093000
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DTSTAMP:20260503T050656
CREATED:20250424T200625Z
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UID:41712-1753781400-1753893000@heartlandfoodbusiness.org
SUMMARY:Kansas Local Food Summit - Painting a Vibrant Future
DESCRIPTION:The next Kansas Local Food Summit will be held July 29-30\, 2025\, in Salina\, Kansas. \nAnyone working in local food systems or interested in supporting local food system growth is welcome to attend\, including producers\, consumers\, food policy council members\, government agency workers\, non-profit organizations\, food businesses\, and more! If you are looking for opportunities to learn how to bolster your local food systems and connect with like-minded Kansans\, the Kansas Local Food Summit is a great choice. We have sessions planned that are relevant to a wide range of different food systems interests\, including food access\, food waste & recovery\, food hubs\, community engagement\, food policy\, farm to school\, and more. \nVisit here for more info: Kansas Local Food Summit \nFor those planning to arrive in Salina on Tuesday\, a hotel block is available at the Hampton Inn in Salina for $114 per night\, from Monday\, July 28 to Thursday\, July 31\, 2025. To take advantage of this rate\, please make your reservations no later than July 21\, 2025. Be sure to adjust the nights to reflect your scheduled needs. \nFor inquiries regarding cost of attendance or additional information\, please contact: \nRebecca McMahon\, Program Administrator \nAmanda Lindahl\, Program Coordinator \nOur staff work remotely\, so please reach out to us by email: \nkansaslocalfoods@ksu.edu
URL:https://heartlandfoodbusiness.org/event/kansas-local-food-summit-painting-a-vibrant-future/
LOCATION:Kansas Wesleyan University\, 100 E Claflin Ave\, Salina\, KS\, 67401\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250812T160000
DTEND;TZID=America/Chicago:20250812T180000
DTSTAMP:20260503T050656
CREATED:20250624T131617Z
LAST-MODIFIED:20250624T131617Z
UID:44233-1755014400-1755021600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs - Waukon\, Iowa
DESCRIPTION:Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products.   Learn best practices to help you offer consistently high-quality food products your customers will come to expect.  Learn about batch testing available to you at ISU\, how to establish SOPs for your home business and what is required on labels. What you’ll learn:  \n\nUnderstand the guidelines\, food safety\, and the science supporting the guidelines for home food entrepreneurs\nPractice and use the testing equipment required for home food entrepreneurs and be able to complete batch records\nGenerate appropriate food labels for foods sold from your home\nBe equipped to adopt food safety best practices for consistent\, high-quality products in your home food business\n\nDate: August 12\, 2025 \nTime: 4 PM – 6 PM \nLocation: Allamakee County Extension and Outreach | 218 7th Ave SE\, Suite 102 Waukon\, IA 52172 \nCost: $85 \nContact: Jill Weber\, Health and Human Sciences Educator\, jrweber@iastate.edu\, (319)234-6811 \nRegister: https://www.extension.iastate.edu/blackhawk/food-entrepreneur-best-practices
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs-waukon-iowa/
LOCATION:Allamakee County Extension and Outreach\, 218 7th Ave SE\, Waukon\, IA\, 52172\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250818T083000
DTEND;TZID=America/Chicago:20250819T123000
DTSTAMP:20260503T050656
CREATED:20250804T132315Z
LAST-MODIFIED:20250804T132315Z
UID:46842-1755505800-1755606600@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training
DESCRIPTION:Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage\, toxigenic\, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA)\, United States Department of Agriculture (USDA) and Food Safety Modernization Act (FSMA) regulations\, audit programs\, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products. \nSmall and medium-scale fruit\, vegetable\, and meat processors are encouraged to attend this free training sponsored by the Missouri Department of Agriculture. Participants will acquire a basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies. \nTarget audience: small and medium-scale food (fruits\, vegetables\, canners\, & meat) processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, and managers. \nDuration: 1.5 days \nRegistration cost: Free \nContact: Kantha Channaiah\, \nEmail: lchannaiah@missouri.edu \nTel. 573-882-2673 \nTo Register: Applied Food Safety Microbiology | MU Extension
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-2/
LOCATION:University of Missouri Campus\, #145 William Stringer 1406 E Rollins Street\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250909T080000
DTEND;TZID=America/Chicago:20250911T123000
DTSTAMP:20260503T050656
CREATED:20250812T212531Z
LAST-MODIFIED:20250812T212531Z
UID:47049-1757404800-1757593800@heartlandfoodbusiness.org
SUMMARY:Free HACCP training (Sep 9-11\, 2025) in Columbia\, MO
DESCRIPTION:This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching\, training and research. \nThis course is accredited by the International HACCP Alliance. In addition to learning sound food safety principles\, this course trains the individual to develop and implement an effective HACCP plan in their food processing facility.  This course helps food professionals learn the latest food safety issues that affect their products as well as how to develop and implement an effective HACCP plan. \nThis is a must-attend course for beginners\, food processors\, plant managers\, line supervisors\, operators\, sanitation supervisors\, QA personnels\, students (seeking job at a food business)\, retailers\, exporters\, importers\, distributors to sharpen their knowledge in HACCP principles. A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nDate: Sep 9-11\, 2025 \nDuration: 2.5 days \nTimings: Sep 9 & 10: from 8am to 5pm\, and Sep 11th from 8am to 12:30pm) \nRegistration cost: It’s free for Missourians (Courtesy USDA). The cost for out-of-state residents is $450. \nVenue: 155\, William Stringer Wing\, University of Missouri\, Columbia\, MO. \nRegistration link: https://extension.missouri.edu/events/haccp-0 \nFor more information contact: Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673 \n 
URL:https://heartlandfoodbusiness.org/event/free-haccp-training-sep-9-11-2025-in-columbia-mo/
LOCATION:University of Missouri Columbia\, 155\, William Stringer Wing\,\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250909T180000
DTEND;TZID=America/Chicago:20250909T193000
DTSTAMP:20260503T050656
CREATED:20250812T213009Z
LAST-MODIFIED:20250812T213009Z
UID:47053-1757440800-1757446200@heartlandfoodbusiness.org
SUMMARY:MU Extension Online Class - Cover Crops & Soil Health for Vegetable Gardens
DESCRIPTION:Class Description: \nDig-in to the essentials of cover crops & soil health to help your garden grow and your soil thrive. The rubber meets the road in this session where you will learn practical steps to optimize soil health and soil function in your garden. Soil is a fascinating living ecosystem\, if we understand how to harness the power of this ecosystem\, we can grow great crops with less inputs and protect the environment. \n Registration Link: https://extension.missouri.edu/events/cover-crops-soil-health-for-vegetable-gardens \nHave questions about your garden or landscape? Contact your local horticulture specialist. Click your county on the horticulture specialist map to connect directly with your local specialist. https://ipm.missouri.edu/specialists/  \nCost: $10 \nContact: Justin Keay\, justin.keay@missouri.edu\, 573-324-5464
URL:https://heartlandfoodbusiness.org/event/mu-extension-online-class-cover-crops-soil-health-for-vegetable-gardens/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T100000
DTEND;TZID=America/Chicago:20250913T160000
DTSTAMP:20260503T050656
CREATED:20250904T163851Z
LAST-MODIFIED:20250904T163851Z
UID:47541-1757757600-1757779200@heartlandfoodbusiness.org
SUMMARY:5th Annual "Ground Cherry & Garlic Festival"
DESCRIPTION:Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you to sample and purchase some added value products of both local food. You will be able to listen to some great music\, engagement with your community. Bring the kids out for games\, crafts and petting animal farm. Shop the farmers market and craft fair. Enjoy some local oriental bowls with fresh local ingredients. Farm to Table with friends!!!! Visit our Facebook page for more information! \nFacebook Link: https://www.facebook.com/events/1264852895335564/?rdid=L7LQu0aqFuOzw7sQ# \n 
URL:https://heartlandfoodbusiness.org/event/5th-annual-ground-cherry-garlic-festival/
LOCATION:Precious Petals & Pepper Berries Urban Farm\, 17400 E Courtney Atherton Rd\, Independence\, MO\, 64058\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T100000
DTEND;TZID=America/Chicago:20250916T120000
DTSTAMP:20260503T050656
CREATED:20250904T164919Z
LAST-MODIFIED:20250904T164919Z
UID:47549-1758016800-1758024000@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Tuesday\, September 16th\, 2025\nTime: 10:00 a.m. – 12:00 pm\nCost: None\nLocation: IN PERSON held at 5015 East 29th St N\, Wichita\, KS 67220. WSU Metroplex.\n*Registration closes at Noon on Monday\, September 15th\, 2025 \nFor more information: 09/16/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu-2/
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T090000
DTEND;TZID=America/Chicago:20250917T100000
DTSTAMP:20260503T050656
CREATED:20250904T155823Z
LAST-MODIFIED:20250904T155823Z
UID:47524-1758099600-1758103200@heartlandfoodbusiness.org
SUMMARY:Marketing with AI - Kansas SBDC at WSU
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects\n-Accelerate Your Campaigns: Explore AI-driven tools that speed up your marketing efforts.\n-Inspiring Case Studies: See how midwestern businesses are using AI to boost online engagement.\n-Hands-On Experience with AI generators.\n-Learn Smart Automation to streamline repetitive marketing tasks. \nDate: Wednesday\, September 17th 2025\nTime: 9;00 am – 10:00am\nCost: $10.00\nLocation: Online. You will receive information about how to connect. \nFor more info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6104&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/marketing-with-ai-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T120000
DTEND;TZID=America/Chicago:20250918T130000
DTSTAMP:20260503T050656
CREATED:20250904T160416Z
LAST-MODIFIED:20250904T160416Z
UID:47527-1758196800-1758200400@heartlandfoodbusiness.org
SUMMARY:Are You Lender Ready? Understanding Your Credit & Preparing Your Financials - Kansas SBDC at WSU
DESCRIPTION:Applying for a commercial loan may seem like a daunting task. Tune-in to this webinar to learn how lenders evaluate a potential borrower’s credit and financials. \nDate: Thursday\, September 18th 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 15th\, 2025 \nFor more information: 09/18/25 – Are You Lender Ready? Understanding Your Credit & Preparing Your Financials
URL:https://heartlandfoodbusiness.org/event/are-you-lender-ready-understanding-your-credit-preparing-your-financials-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T120000
DTEND;TZID=America/Chicago:20250918T130000
DTSTAMP:20260503T050656
CREATED:20250904T160842Z
LAST-MODIFIED:20250904T160842Z
UID:47529-1758196800-1758200400@heartlandfoodbusiness.org
SUMMARY:Intro Into Intellectual Properties - Kansas SBDC at WSU
DESCRIPTION:Inventions\, designs\, original works of authorship\, and trade secrets can provide you with economic benefits. Learn the basics of intellectual property protection. Jessica Pierpoint with the USPTO Kansas Patent and Trademark Resource Center will present. \nDate: Thursday\, September 18th \, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday September 15th\, 2025. \nFor more information: 09/18/25 – Intro Into Intellectual Properties
URL:https://heartlandfoodbusiness.org/event/intro-into-intellectual-properties-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250923T100000
DTEND;TZID=America/Chicago:20250923T113000
DTSTAMP:20260503T050656
CREATED:20250904T161132Z
LAST-MODIFIED:20250904T161132Z
UID:47531-1758621600-1758627000@heartlandfoodbusiness.org
SUMMARY:Trademark Basics: What Every Small Business Should Know Now\, Not Later - Kansas SBDC at WSU
DESCRIPTION:Trademark Basics: What Every Small Business Should Know Now\, Not Later – Kansas SBDC at WSU \nJoin us for a discussion about what all entrepreneurs\, small businesses\, and start-ups should know about trademarks. We’ll discuss what trademarks are\, the benefits of federal trademark registration\, and the basics of the registration process. We’ll also talk about why it’s so important for any new business to select a trademark that is both federally registrable and legally protectable. We’ll close out the discussion with a question-and-answer session and direct you to free resources from the USPTO.\n-Difference between TM\, SM\, and ®\n-Importance of selecting a strong trademark\n-Importance of conducting clearance searching before filing\n-Fundamentals of the federal trademark application requirements\n-How to find free and reduced-price legal services \nDate: Tuesday\, September 23rd\, 2025\nTime 10:00 am -11:30 am\nCost: None.\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 22nd. \nFor more information: 09/23/25 – Trademark basics: What every small business should know now\, not later
URL:https://heartlandfoodbusiness.org/event/trademark-basics-what-every-small-business-should-know-now-not-later-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T140000
DTEND;TZID=America/Chicago:20250924T150000
DTSTAMP:20260503T050656
CREATED:20250923T215327Z
LAST-MODIFIED:20250923T215327Z
UID:48220-1758722400-1758726000@heartlandfoodbusiness.org
SUMMARY:Cold Supply Chains - Informational Webinar
DESCRIPTION:The University of Nebraska\, Omaha and the Heartland Food Business Coalition are hosting a seminar on cold supply chains on September 24th\, from 2-3pm. Our speaker is Steven Thauriaux from Smithfield Foods. \n  \nIn the seminar\, Steven will discuss the following topics: \n\nRegulators & rules: USDA\, FDA\, OSHA\, SQF—requirements shaping food handling and storage.\nTemperature control: ≤41°F refrigeration; monitoring\, calibrated probes\, logs\, and alerting.\nOps challenges: Labor retention\, cross-functional teamwork\, SOP standardization\, scheduling\, inventory discipline.\nTech enablers: RFID for traceability; LMS for training/productivity; WMS for execution.\nCustomer expectations: Transparency\, speed\, accuracy\, safety; KPIs—OTIF and fill rate.\nCase wins: Process optimization\, SOP rollouts\, targeted tech adoption → higher efficiency\, fewer claims.\n\nThe zoom connection information is below. Please feel free to spread this invite to others who may be interested. \nJoin Zoom Meeting\nhttps://unl.zoom.us/j/95767517203?from=addon \nMeeting ID: 957 6751 7203 \n 
URL:https://heartlandfoodbusiness.org/event/cold-supply-chains-informational-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T180000
DTEND;TZID=America/Chicago:20250924T200000
DTSTAMP:20260503T050656
CREATED:20250904T161444Z
LAST-MODIFIED:20250904T161444Z
UID:47533-1758736800-1758744000@heartlandfoodbusiness.org
SUMMARY:So\, You’re Thinking about Selling Your Business - Kansas SBDC at WSU
DESCRIPTION:Whether you’re planning an exit by 2025 or a comfortable retirement a decade from now\, this webinar is designed to help you navigate the business sale process. \nKansas SBDC Business Advisor and Small Business Owner\, David Keller\, has been involved with multiple business sales\, including several of his own. He will share his insights and experience on:\n-Identifying the Right Time to Sell: Key factors to consider when deciding if selling is your best move.\n-Building a Winning Strategy: Essential elements for a successful sale\, maximizing your return on investment.\n-Taking Action Today: Actionable steps you can take right now to get your business sale-ready.\n-Assembling Your A-Team: Critical team members you need by your side to ensure a smooth transition.\n-A Step-by-Step Guide: A clear picture of the entire sales process\, from initial discussions to closing the deal.\n-Beyond the Finish Line: Important considerations for the post-sale period. \nPrivacy: We understand the sensitive nature of this topic. Reminder emails will include instructions for customizing your Zoom name\, and for added security\, only the trainer and their screen will be recorded. Join us and ask any questions you have. \nDate: Wednesday\, September 24th\nTime: 6:00 pm – 8:00 pm\nCost: $25.00\nLocation: Online. You will receive information about how to connect. \nFor more information: 09/24/25 – So\, You’re Thinking about Selling Your Business
URL:https://heartlandfoodbusiness.org/event/so-youre-thinking-about-selling-your-business-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250925T120000
DTEND;TZID=America/Chicago:20250925T130000
DTSTAMP:20260503T050656
CREATED:20250904T161734Z
LAST-MODIFIED:20250904T161734Z
UID:47535-1758801600-1758805200@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest - Kansas SBDC at WSU
DESCRIPTION:Heard of Pinterest? Maybe you have already started pinning\, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach. \nDate: Thursday\, September 25th 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 22nd\, 2025 \nFor more information: 09/25/25 – The Power of Pinterest
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T083000
DTEND;TZID=America/Chicago:20250930T093000
DTSTAMP:20260503T050656
CREATED:20250910T195109Z
LAST-MODIFIED:20250910T195109Z
UID:47686-1759221000-1759224600@heartlandfoodbusiness.org
SUMMARY:Land Access and Beginning Farmers Webinar: Tools and Resources - Online
DESCRIPTION:About: Are you a beginning farmer looking for land? Are you a landowner interested in learning more about connecting with beginning farmers? Join this webinar to find the support you need. You will also learn about helpful resources like the Beginning Farmer Center at Iowa State University\, the new land listing page through Practical Farmers of Iowa\, and the Conservation Reserve Program-Transition Incentive Program administered by the U.S. Department of Agriculture’s Farm Service Agency. \nCost: Free \nWhen: Tuesday\, Sept. 30\, from 8:30 to 9:30 a.m. \nWhere: Online \nRegister by Monday\, Sept. 29. Click here to register. \nQuestions/assistance with registering: Cynthia Farmer at 402.687.2100 ext. 1034 or cynthiaf@cfra.org \nHosted by: Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/land-access-and-beginning-farmers-webinar-tools-and-resources-online/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T120000
DTEND;TZID=America/Chicago:20250930T130000
DTSTAMP:20260503T050656
CREATED:20250904T162007Z
LAST-MODIFIED:20250904T162007Z
UID:47537-1759233600-1759237200@heartlandfoodbusiness.org
SUMMARY:Intro To Patents: An Introduction to Patents and Business Considerations - Kansas SBDC at WSU
DESCRIPTION:Join us for a discussion on patents\, including the different types of patents\, the application process\, what to do after a patent is granted (or not granted)\, the rights of patent owners\, and other business considerations.\n-What is a patent?\n-Types of patents\n-The patent application process\n-I got my patent … now what? Post-grant requirements and considerations\n-Business resources \nDate: Tuesday\, September 30th \, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday September 29th\, 2025. \nFor more information: 09/30/25 – Intro To Patents: An Introduction to Patents and Business Considerations
URL:https://heartlandfoodbusiness.org/event/intro-to-patents-an-introduction-to-patents-and-business-considerations-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T120000
DTEND;TZID=America/Chicago:20250930T130000
DTSTAMP:20260503T050656
CREATED:20250904T162243Z
LAST-MODIFIED:20250904T162243Z
UID:47539-1759233600-1759237200@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, September 30th 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 29th\, 2025 \nFor more information: 09/30/25 – Startup and Start Right
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu-3/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251001T080000
DTEND;TZID=America/Chicago:20251003T170000
DTSTAMP:20260503T050656
CREATED:20250626T184051Z
LAST-MODIFIED:20250626T184051Z
UID:44482-1759305600-1759510800@heartlandfoodbusiness.org
SUMMARY:Native Grown & Gathered Food Expo - Seattle\, Washington
DESCRIPTION:Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo\, October 1-3\, 2025\, in Seattle\, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers\, contractors\, and packaging companies with Native food producers and artisans. This event will support building partnerships\, supply chains\, and business opportunities. Excellent speakers and agenda. \nStandard Registration ($550.00) (May 16-July 15)\nIncludes Marketplace Entry \nFinal Registration ($600.00) (July 16-October 1)Includes Marketplace Entry \nFood Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors. \n\n\nFor More Information – Please visit their website: Native Grown & Gathered Food Expo
URL:https://heartlandfoodbusiness.org/event/native-grown-gathered-food-expo-seattle-washington/
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T120000
DTEND;TZID=America/Chicago:20251002T130000
DTSTAMP:20260503T050656
CREATED:20250904T164600Z
LAST-MODIFIED:20250904T164600Z
UID:47546-1759406400-1759410000@heartlandfoodbusiness.org
SUMMARY:Local Sourcing Innovation in Independent and Locally Owned Groceries -
DESCRIPTION:Independent and locally-owned grocery stores are a crucial part of the food system\, but many lack local food offerings. This is a missed opportunity for both grocers and producers. \nTo increase local food offerings\, innovative local sourcing models are needed. Through a cooperative agreement\, the Rural Grocery Initiative and USDA Agricultural Marketing Services conducted research and developed five in-depth case studies of businesses and organizations that have pioneered solutions to local food access in grocery stores. \nJoin us for a webinar on October 2nd at 12 PM Central to explore key findings from this research project! \nYou can register here: https://lnkd.in/gxNknASi \n  \n 
URL:https://heartlandfoodbusiness.org/event/local-sourcing-innovation-in-independent-and-locally-owned-groceries/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T091500
DTEND;TZID=America/Chicago:20251006T151500
DTSTAMP:20260503T050656
CREATED:20250925T211641Z
LAST-MODIFIED:20250925T211641Z
UID:48260-1759742100-1759763700@heartlandfoodbusiness.org
SUMMARY:Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
DESCRIPTION:What the tour and information day will look like: \n9:15 Arrive KC Farm School\, Meet NRCS Staff from Local\, State & District Offices in Kansas and Missouri\n9:30 KC Farm School\, KCK\, Presentation: FSA Info by Neil Rudisill\, TOUR\n11:00 Juniper Gardens Training Farm\, KCK\nLunch Provided \n\nPresentation: EQIP Supported Compost Facility by Susan Welsh\n1:15 Longfellow Community Garden\, KC\, MO\n2:15 Young Family Farm\, KC\, MO\n\nFeatured topics will include:  \n\nGetting started with NRCS\nRole of EQIP\nSoil Testing\nMulching\, High & Low Tunnels\nSoil Carbon Amendment\n\nBy October 1\, please RSVP to: Jackie@kansasruralcenter.org or\nJill Lucht from MO Rural Crisis Center jill@morural.org\nIf Severely Inclement Weather\, the Rain Date Will be Oct. 8! \n 
URL:https://heartlandfoodbusiness.org/event/farm-tour-for-producers-to-learn-about-environmental-quality-incentives-program-eqip-opportunities/
LOCATION:KC Farm School\, 4223 Gibbs Rd\, Kansas City\, KS\, 66106\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Rural Crisis Center":MAILTO:info@morural.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T074500
DTEND;TZID=America/Chicago:20251010T120000
DTSTAMP:20260503T050656
CREATED:20250923T181338Z
LAST-MODIFIED:20250923T181338Z
UID:48218-1759995900-1760097600@heartlandfoodbusiness.org
SUMMARY:Better Process Control School for Acidified Foods
DESCRIPTION:K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10\, 2025. \nREGISTRATION NOW OPEN!\nRegistration is due September 26\, 2025\, to allow time to mail workshop materials. \nAbout this Course:\nThe Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book\, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation\, formulating acid/acidified food products\, containers and closures\, record\nkeeping\, and FDA process of filing. \nCost: $400 \nOctober 9-10\, 2025\n7:45 AM – 12:00 PM each day\nVia Zoom \nFor more information\, please visit: PowerPoint Presentation \nFor questions\, please contact Kelly Getty\, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203).
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-for-acidified-foods/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T160000
DTSTAMP:20260503T050656
CREATED:20250923T161737Z
LAST-MODIFIED:20250923T161737Z
UID:48205-1760277600-1760284800@heartlandfoodbusiness.org
SUMMARY:Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
DESCRIPTION:Danielle Meert began her zero waste agriculture project in 2019. She converted two plots\, one suburban and one urban\, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms\, fruits\, and herbs. \nMOshrooms Regenerative Microfarm packs a lot into a little space\, including swales\, pollinator borders\, vertical growing\, three compost styles\, and three rainwater harvesting/management systems. \nThis workshop will focus on turning food waste into nutrient-rich compost\, how it’s utilized\, and the water-saving benefits of mulch in creating a sustainable growing area of any size. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-moshrooms-regenerative-microfarm-zero-waste-agriculture-project-utilizing-mulch-and-compost-to-improve-soil-health/
LOCATION:MOshrooms Regenerative Microfarm\, 6019 Lansdowne Ave\, St. Louis\, MO\, 63109\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T133000
DTEND;TZID=America/Chicago:20251016T150000
DTSTAMP:20260503T050656
CREATED:20250923T220116Z
LAST-MODIFIED:20250923T220116Z
UID:48235-1760621400-1760626800@heartlandfoodbusiness.org
SUMMARY:How a Farm ID Helps You and Your Farm
DESCRIPTION:Explore the benefits of obtaining a USDA-FSA Farm ID number and NRCS conservation programs. Offered by LU Innovative Small Farmers’ Outreach Program. This event is open to farmers around the state via Zoom or in-person in Cape Girardeau.\n\nClick here to register.\n\nBrought to you by:\nLincoln University Innovative Small Farmers’ Outreach Program\nMissouri Rural Crisis Center\nMissouri AgrAbility\nUSDA Natural Resources Conservation Service\, U.S. Department of Agriculture\nUSDA National Institute of Food and Agriculture\, U.S. Department of Agriculture\nUSDA Farm Service Agency\, U.S. Department of Agriculture\n\nReasonable accommodation with be provided for people with disabilities and special needs. To make arrangements\, please contact Penny Wilson at WilsonP@LincolnU.edu or 573-914-7657.\n\nLincoln University is an equal-opportunity employer and provider.
URL:https://heartlandfoodbusiness.org/event/how-a-farm-id-helps-you-and-your-farm/
LOCATION:Cape Girardeau County Public Health Center\, 1121 Linden Street - Conf Rm B\, Cape Girardeau\, MO\, 63702\, United States
CATEGORIES:In Person Training,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251021T090000
DTEND;TZID=America/Chicago:20251021T120000
DTSTAMP:20260503T050656
CREATED:20251020T153047Z
LAST-MODIFIED:20251020T153047Z
UID:62901-1761037200-1761048000@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Beginners - Kansas SBDC at WSU
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday October 21st 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025\nPlease note that all class registrations are final. SBDC is unable to offer refunds\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-beginners-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T113000
DTEND;TZID=America/Chicago:20251022T123000
DTSTAMP:20260503T050656
CREATED:20251020T153325Z
LAST-MODIFIED:20251020T153325Z
UID:62903-1761132600-1761136200@heartlandfoodbusiness.org
SUMMARY:Small Business Saturday: Workshop: Build a Social Media Content Calendar - Kansas SBDC at WSU
DESCRIPTION:In this training\, you’ll learn how to plan a full month of social media content that keeps your audience engaged and coming back for more. Discover the types of posts that spark interaction and build brand presence. By the end\, you’ll have a completed content calendar and ready-to-go posts tailored to your business goals. \nDate: Wednesday\, October 22nd 2025\nTime: 11:30 am -12:30pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/small-business-saturday-workshop-build-a-social-media-content-calendar-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T090000
DTEND;TZID=America/Chicago:20251023T120000
DTSTAMP:20260503T050656
CREATED:20251020T164019Z
LAST-MODIFIED:20251020T164019Z
UID:62907-1761210000-1761220800@heartlandfoodbusiness.org
SUMMARY:QuickBooks for Intermediate Users - Kansas SBDC at WSU
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, October 23rd 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025\nPlease note that all class registrations are final. SBDC is unable to offer refunds so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/quickbooks-for-intermediate-users-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T123000
DTEND;TZID=America/Chicago:20251023T133000
DTSTAMP:20260503T050656
CREATED:20251020T163759Z
LAST-MODIFIED:20251020T163759Z
UID:62905-1761222600-1761226200@heartlandfoodbusiness.org
SUMMARY:Market Research for Startups - Kansas SBDC at WSU
DESCRIPTION:​​​​​​Market Research for Startups \n\nDate: Thursday\, October 23rd 2025\nTime: 12:30 pm – 1:30 pm\nCost: None\nLocation: Online. You will receive information about how to connect\n\n*Registration closes at Noon\, Monday October 20th 2025. \nSuccessful business ideas require reliable data – learn what information you need and where to find it. Learn resources and strategies for market research – discover industry trends\, identify your primary competitors\, determine your target market\, and find where your best customers are located.\nThis workshop will help you find data to \n\nUnderstand growth and economic trends in your industry\nLearn from your competition and define what sets your business apart\nIdentify your target market to create a research-driven advertising strategy
URL:https://heartlandfoodbusiness.org/event/market-research-for-startups-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T100000
DTEND;TZID=America/Chicago:20251026T120000
DTSTAMP:20260503T050656
CREATED:20250923T161047Z
LAST-MODIFIED:20250923T161047Z
UID:48196-1761472800-1761480000@heartlandfoodbusiness.org
SUMMARY:Field Day: Urban Soils: Using Fall Cover Cropping to Improve Soil Health & Weed Suppression in a No-till System
DESCRIPTION:Join us for our Field Day and webinar events! \nThese in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect\, learn from experts\, and see innovative farming practices in action. Each Field Day offers practical knowledge and a chance to build community with fellow growers in the greater St. Louis region. \nIn Person Field Day Event: \nTyrean Lewis\, also known as Heru\, established Heru Urban Farming in 2019 with permanent beds and no-till practices\, utilizing compost\, mulch\, and cover crops to maintain moisture and improve soil health. \nWhether you’re working an urban plot\, backyard garden\, or multiple acres\, learn how to use cover crops to restore soil health\, add nutrients naturally\, control erosion\, and prep for a thriving next season. \nThis workshop will focus on the benefits of cover crops\, seed choices\, when to seed and terminate\, termination methods\, lessons learned from cover cropping\, and how to acquire funding through NRCS programs to implement cover crops on your land. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at Heru Urban Farming – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-urban-soils-using-fall-cover-cropping-to-improve-soil-health-weed-suppression-in-a-no-till-system/
LOCATION:Heru Urban Farming\, 2675 Shackelford Rd\, Florissant\, 63031\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251027T120000
DTEND;TZID=America/Chicago:20251027T130000
DTSTAMP:20260503T050656
CREATED:20251020T165105Z
LAST-MODIFIED:20251020T165105Z
UID:62915-1761566400-1761570000@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media - Kansas SBDC at WSU
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: Thursday\, October 27th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T120000
DTEND;TZID=America/Chicago:20251028T130000
DTSTAMP:20260503T050656
CREATED:20251020T164230Z
LAST-MODIFIED:20251020T164230Z
UID:62909-1761652800-1761656400@heartlandfoodbusiness.org
SUMMARY:Start Up and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, October 28th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/start-up-and-start-right-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR