Heartland Regional Food Business Coalition

2025 Small Business Marketing Meetup - Kansas SBDC at WSU
2025-07-11 10:00 - 14:15 (America/Chicago) | Hughes Metropolitan Complex, 5015 E. 29th ST. N., Wichita, KS, 67260, United States
Elevate your marketing with real-world strategies, expert insights, and practical tools designed for small businesses. This year’s Marketing Meetup brings together marketing professionals, educators, and entrepreneurs for an energizing day of hands-on learning. Dive into sessions on sharpening your marketing strategy, leveraging data-driven research, and uncovering hidden website pitfalls. You’ll also explore the power of Every Door Direct Mail (EDDM) to boost your local reach without needing a mailing list.
Walk away inspired and equipped with actionable tactics to improve your customer journey, increase visibility, and drive real results, starting now!
Morning Session
Better Strategy, Better Results – Presented by Doug Stucky- Assistant Dean and Director of Curriculum and Program Development
Work through practical exercises to sharpen your marketing strategy and boost results. Learn to read customer and industry signals, improve the customer journey, and stand out in your market—all while building a focused, winning strategy you can start using immediately.
Breakout Session
Every Door Direct Mail (EDDM) – Presented by Koell Collins- Wichita American Marketing Association, Programming VP & Founder, STBL Strategies
Learn how to use EDDM, a low-cost USPS program, to target neighborhoods without a mailing list. Discover how this powerful tool can help small businesses and local organizations increase visibility and grow their customer base efficiently.
Breakout Session
The Hidden Costs of a Bad Website – Presented by Marisa Vanskiver- CEO and Senior Educator
Discover how your website might be secretly costing you leads and sales. This talk reveals the hidden drains of poor user experience (UX) and inaccessible design, and then provides simple, actionable tweaks you can implement right away to boost your online performance and stop the leak of potential revenue.
Afternoon Session
From Ideas to Impact: Using Research To Build Your Business – Presented by Dr. Lynn Matthews- Assistant Professor of Marketing, Barton School of Business, Wichita State University
Turn instincts into impact by learning how to use research to guide your business decisions. Discover how to frame the right questions, choose effective research methods, and apply insights that drive smart, strategic growth.
Date: Friday, July 11th, 2025
Time: 10:00 am – 2:15 pm (Check-in at 9:30 am)
Cost: $10.00 to attend. Registration is required.
Registration closes on Monday, July 7th, 2025
More Info: 07/11/25 – Small Business Marketing Meetup
**Disclaimer: Sessions will not be recorded. However, all attendees will receive presentation materials via email after the event. Lunch will be available for purchase. Please note that per SBDC policy, refunds are not available. Free parking is provided at the WSU Metroplex.

Shop Kansas Farms - Market of Farms at The Heritage Andover
2025-07-12 09:00 - 15:00 | The Heritage in Andover, 360 South Heritage Way, Andover, KS, United States
We’re thrilled to announce our next Market of Farms will take place at The Heritage in Andover on July 12! This stunning new development blends luxury apartments, vibrant commercial spaces, and scenic views with a welcoming public plaza.
For a unique twist, we’ll be setting up inside the parking garage — offering a fresh and exciting atmosphere unlike any of our previous Market of Farms events.
Sell your products to consumers who want to connect directly with growers.
For more info: Andover Market of Farms sponsored by The Heritage | Shop Kansas Farms | Brought to you by Kansas Farm Bureau

Tax Education Webinar for Agricultural Enterprises and Small Businesses
2025-07-15 12:00 - 14:00 | MO
Please join the United States Department of Agriculture, Internal Revenue Service and Small Business Administration for the “Tax Education Webinar for Agricultural Enterprises and Small Businesses”. We have partnered to bring tax related matters impacting small and mid-sized businesses, including agricultural enterprises (farms and ranches).
The virtual event is scheduled for Tuesday, July 15, 2025, from 1:00 pm – 3:00 pm, EDT.
** Jul 15, 2025, 12:00 PM in Central Time (US and Canada)
To register, please click HERE.
If you have any questions, please contact Jacqueline Davis-Slay at Jacqueline.davis-slay@usda.gov.

Kansas Farm Bureau's Communication, Media and Spokesperson Training
2025-07-16 13:00 - 2025-07-17 20:30 | Holiday Inn Express in Hays, KS, 4650 Roth Ave, Hays, KS, 67601, United States
Join the Communications, Media & Spokesperson Training on July 16–17 in Hays, and learn how to confidently represent your farm, your values and your role in feeding Kansas and beyond.
Why You Should Attend
Learn how to clearly and powerfully share your farm’s story through media interviews, public events and online platforms.
Get hands-on experience in public speaking, storytelling and handling tough questions with confidence.
Build your skills to become a trusted voice in your community and an advocate for local food systems.
Connect with fellow producers and communicators who share your passion for Kansas-grown food.
This free, two-day training includes meals and lodging and it’s exclusively for Farm Bureau members.

Applicant shall be a member in good standing with their county Farm Bureau.
Applicant shall be a Farm Bureau member.
Applicant shall complete an application and be willing to meet all time commitments associated with the program held at Holiday Inn Express in Hays beginning at 1p.m. on Wed., July 16 and ending at 8:30 p.m. on Thurs., July 17.

Apply by June 24 to secure your spot.
For more info: Kansas Farm Bureau’s Communication, Media and Spokesperson Training | Shop Kansas Farms | Brought to you by Kansas Farm Bureau

Kansas Local Food Summit - Painting a Vibrant Future
2025-07-29 09:30 - 2025-07-30 16:30 | Kansas Wesleyan University, 100 E Claflin Ave, Salina, KS, 67401, United States
The next Kansas Local Food Summit will be held July 29-30, 2025, in Salina, Kansas.
Anyone working in local food systems or interested in supporting local food system growth is welcome to attend, including producers, consumers, food policy council members, government agency workers, non-profit organizations, food businesses, and more! If you are looking for opportunities to learn how to bolster your local food systems and connect with like-minded Kansans, the Kansas Local Food Summit is a great choice. We have sessions planned that are relevant to a wide range of different food systems interests, including food access, food waste & recovery, food hubs, community engagement, food policy, farm to school, and more.
Visit here for more info: Kansas Local Food Summit
For those planning to arrive in Salina on Tuesday, a hotel block is available at the Hampton Inn in Salina for $114 per night, from Monday, July 28 to Thursday, July 31, 2025. To take advantage of this rate, please make your reservations no later than July 21, 2025. Be sure to adjust the nights to reflect your scheduled needs.
For inquiries regarding cost of attendance or additional information, please contact:
Rebecca McMahon, Program Administrator
Amanda Lindahl, Program Coordinator
Our staff work remotely, so please reach out to us by email:
kansaslocalfoods@ksu.edu

Best Practices for Food Entrepreneurs - Waukon, Iowa
2025-08-12 16:00 - 18:00 | Allamakee County Extension and Outreach, 218 7th Ave SE, Waukon, IA, 52172, United States
Food Entrepreneurs will have hands-on practice learning how to take pH and soluble solids readings on food products and practice how to keep the necessary records for selling food products. Learn best practices to help you offer consistently high-quality food products your customers will come to expect. Learn about batch testing available to you at ISU, how to establish SOPs for your home business and what is required on labels. What you’ll learn:

Understand the guidelines, food safety, and the science supporting the guidelines for home food entrepreneurs
Practice and use the testing equipment required for home food entrepreneurs and be able to complete batch records
Generate appropriate food labels for foods sold from your home
Be equipped to adopt food safety best practices for consistent, high-quality products in your home food business

Date: August 12, 2025
Time: 4 PM – 6 PM
Location: Allamakee County Extension and Outreach | 218 7th Ave SE, Suite 102 Waukon, IA 52172
Cost: $85
Contact: Jill Weber, Health and Human Sciences Educator, jrweber@iastate.edu, (319)234-6811
Register: https://www.extension.iastate.edu/blackhawk/food-entrepreneur-best-practices

Applied Food Safety Microbiology Training
2025-08-18 08:30 - 2025-08-19 12:30 | University of Missouri Campus, #145 William Stringer 1406 E Rollins Street, Columbia, MO, 65201, United States
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and Food Safety Modernization Act (FSMA) regulations, audit programs, and customer requirements are driving the need for food processors to develop sound microbial control programs that address microbial issues in their products.
Small and medium-scale fruit, vegetable, and meat processors are encouraged to attend this free training sponsored by the Missouri Department of Agriculture. Participants will acquire a basic food safety microbiology knowledge and will be able to address common micro issues using an environmental monitoring program and preventive control strategies.
Target audience: small and medium-scale food (fruits, vegetables, canners, & meat) processors, quality assurance and quality control personnel, line supervisors, operators, sanitation supervisors, quality managers, farmers doing businesses in farmer’s market, canning professionals, and managers.
Duration: 1.5 days
Registration cost: Free
Contact: Kantha Channaiah,
Email: lchannaiah@missouri.edu
Tel. 573-882-2673
To Register: Applied Food Safety Microbiology | MU Extension

Free HACCP training (Sep 9-11, 2025) in Columbia, MO
2025-09-09 08:00 - 2025-09-11 12:30 | University of Missouri Columbia, 155, William Stringer Wing,, Columbia, MO, 65201, United States
This is a 2.5-day interactive course (limited to 25 individuals) taught by the University of Missouri’s leading food safety expert with more than 20 years of experience in teaching, training and research.
This course is accredited by the International HACCP Alliance. In addition to learning sound food safety principles, this course trains the individual to develop and implement an effective HACCP plan in their food processing facility. This course helps food professionals learn the latest food safety issues that affect their products as well as how to develop and implement an effective HACCP plan.
This is a must-attend course for beginners, food processors, plant managers, line supervisors, operators, sanitation supervisors, QA personnels, students (seeking job at a food business), retailers, exporters, importers, distributors to sharpen their knowledge in HACCP principles. A certificate with the International HACCP Alliance seal will be presented to participants at the end of the course.
Date: Sep 9-11, 2025
Duration: 2.5 days
Timings: Sep 9 & 10: from 8am to 5pm, and Sep 11th from 8am to 12:30pm)
Registration cost: It’s free for Missourians (Courtesy USDA). The cost for out-of-state residents is $450.
Venue: 155, William Stringer Wing, University of Missouri, Columbia, MO.
Registration link: https://extension.missouri.edu/events/haccp-0
For more information contact: Kantha Channaiah, lchannaiah@missouri.edu, 573-882-2673

MU Extension Online Class - Cover Crops & Soil Health for Vegetable Gardens
2025-09-09 18:00 - 19:30 | MO
Class Description:
Dig-in to the essentials of cover crops & soil health to help your garden grow and your soil thrive. The rubber meets the road in this session where you will learn practical steps to optimize soil health and soil function in your garden. Soil is a fascinating living ecosystem, if we understand how to harness the power of this ecosystem, we can grow great crops with less inputs and protect the environment.
Registration Link: https://extension.missouri.edu/events/cover-crops-soil-health-for-vegetable-gardens
Have questions about your garden or landscape? Contact your local horticulture specialist. Click your county on the horticulture specialist map to connect directly with your local specialist. https://ipm.missouri.edu/specialists/
Cost: $10
Contact: Justin Keay, justin.keay@missouri.edu, 573-324-5464

5th Annual "Ground Cherry & Garlic Festival"
2025-09-13 10:00 - 16:00 | Precious Petals & Pepper Berries Urban Farm, 17400 E Courtney Atherton Rd, Independence, MO, 64058, United States
Come out to our 5th year of celebrating and learning about ground cherries and garlic. We will have seed garlic as well as garlic you can enjoy in your meals all winter. We will also have ground cherries for you to sample and purchase some added value products of both local food. You will be able to listen to some great music, engagement with your community. Bring the kids out for games, crafts and petting animal farm. Shop the farmers market and craft fair. Enjoy some local oriental bowls with fresh local ingredients. Farm to Table with friends!!!! Visit our Facebook page for more information!
Facebook Link: https://www.facebook.com/events/1264852895335564/?rdid=L7LQu0aqFuOzw7sQ#

State Sales Tax for Retailers - Kansas SBDC at WSU
2025-09-16 10:00 - 12:00 | MO
This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax, the Kansas Retailers’ Compensating Use Tax, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements, form preparation, how to use exemption certificates, and Withholding Tax.
Date: Tuesday, September 16th, 2025
Time: 10:00 a.m. – 12:00 pm
Cost: None
Location: IN PERSON held at 5015 East 29th St N, Wichita, KS 67220. WSU Metroplex.
*Registration closes at Noon on Monday, September 15th, 2025
For more information: 09/16/25 – State Sales Tax for Retailers

Marketing with AI - Kansas SBDC at WSU
2025-09-17 09:00 - 10:00 | MO
Learning how to market with AI will not only allow you to iterate faster, but also create real-world photos with stunning results and effects
-Accelerate Your Campaigns: Explore AI-driven tools that speed up your marketing efforts.
-Inspiring Case Studies: See how midwestern businesses are using AI to boost online engagement.
-Hands-On Experience with AI generators.
-Learn Smart Automation to streamline repetitive marketing tasks.
Date: Wednesday, September 17th 2025
Time: 9;00 am – 10:00am
Cost: $10.00
Location: Online. You will receive information about how to connect.
For more info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6104&SINGLESTORE=true

Are You Lender Ready? Understanding Your Credit & Preparing Your Financials - Kansas SBDC at WSU
2025-09-18 12:00 - 13:00 | MO
Applying for a commercial loan may seem like a daunting task. Tune-in to this webinar to learn how lenders evaluate a potential borrower’s credit and financials.
Date: Thursday, September 18th 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, September 15th, 2025
For more information: 09/18/25 – Are You Lender Ready? Understanding Your Credit & Preparing Your Financials

Intro Into Intellectual Properties - Kansas SBDC at WSU
2025-09-18 12:00 - 13:00 | MO
Inventions, designs, original works of authorship, and trade secrets can provide you with economic benefits. Learn the basics of intellectual property protection. Jessica Pierpoint with the USPTO Kansas Patent and Trademark Resource Center will present.
Date: Thursday, September 18th , 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday September 15th, 2025.
For more information: 09/18/25 – Intro Into Intellectual Properties

Trademark Basics: What Every Small Business Should Know Now, Not Later - Kansas SBDC at WSU
2025-09-23 10:00 - 11:30 | MO
Trademark Basics: What Every Small Business Should Know Now, Not Later – Kansas SBDC at WSU
Join us for a discussion about what all entrepreneurs, small businesses, and start-ups should know about trademarks. We’ll discuss what trademarks are, the benefits of federal trademark registration, and the basics of the registration process. We’ll also talk about why it’s so important for any new business to select a trademark that is both federally registrable and legally protectable. We’ll close out the discussion with a question-and-answer session and direct you to free resources from the USPTO.
-Difference between TM, SM, and ®
-Importance of selecting a strong trademark
-Importance of conducting clearance searching before filing
-Fundamentals of the federal trademark application requirements
-How to find free and reduced-price legal services
Date: Tuesday, September 23rd, 2025
Time 10:00 am -11:30 am
Cost: None.
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, September 22nd.
For more information: 09/23/25 – Trademark basics: What every small business should know now, not later

Cold Supply Chains - Informational Webinar
2025-09-24 14:00 - 15:00 | MO
The University of Nebraska, Omaha and the Heartland Food Business Coalition are hosting a seminar on cold supply chains on September 24th, from 2-3pm. Our speaker is Steven Thauriaux from Smithfield Foods.

In the seminar, Steven will discuss the following topics:

Regulators & rules: USDA, FDA, OSHA, SQF—requirements shaping food handling and storage.
Temperature control: ≤41°F refrigeration; monitoring, calibrated probes, logs, and alerting.
Ops challenges: Labor retention, cross-functional teamwork, SOP standardization, scheduling, inventory discipline.
Tech enablers: RFID for traceability; LMS for training/productivity; WMS for execution.
Customer expectations: Transparency, speed, accuracy, safety; KPIs—OTIF and fill rate.
Case wins: Process optimization, SOP rollouts, targeted tech adoption → higher efficiency, fewer claims.

The zoom connection information is below. Please feel free to spread this invite to others who may be interested.
Join Zoom Meeting
https://unl.zoom.us/j/95767517203?from=addon
Meeting ID: 957 6751 7203

So, You’re Thinking about Selling Your Business - Kansas SBDC at WSU
2025-09-24 18:00 - 20:00 | MO
Whether you’re planning an exit by 2025 or a comfortable retirement a decade from now, this webinar is designed to help you navigate the business sale process.
Kansas SBDC Business Advisor and Small Business Owner, David Keller, has been involved with multiple business sales, including several of his own. He will share his insights and experience on:
-Identifying the Right Time to Sell: Key factors to consider when deciding if selling is your best move.
-Building a Winning Strategy: Essential elements for a successful sale, maximizing your return on investment.
-Taking Action Today: Actionable steps you can take right now to get your business sale-ready.
-Assembling Your A-Team: Critical team members you need by your side to ensure a smooth transition.
-A Step-by-Step Guide: A clear picture of the entire sales process, from initial discussions to closing the deal.
-Beyond the Finish Line: Important considerations for the post-sale period.
Privacy: We understand the sensitive nature of this topic. Reminder emails will include instructions for customizing your Zoom name, and for added security, only the trainer and their screen will be recorded. Join us and ask any questions you have.
Date: Wednesday, September 24th
Time: 6:00 pm – 8:00 pm
Cost: $25.00
Location: Online. You will receive information about how to connect.
For more information: 09/24/25 – So, You’re Thinking about Selling Your Business

The Power of Pinterest - Kansas SBDC at WSU
2025-09-25 12:00 - 13:00 | MO
Heard of Pinterest? Maybe you have already started pinning, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach.
Date: Thursday, September 25th 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, September 22nd, 2025
For more information: 09/25/25 – The Power of Pinterest

Land Access and Beginning Farmers Webinar: Tools and Resources - Online
2025-09-30 08:30 - 09:30 | MO
About: Are you a beginning farmer looking for land? Are you a landowner interested in learning more about connecting with beginning farmers? Join this webinar to find the support you need. You will also learn about helpful resources like the Beginning Farmer Center at Iowa State University, the new land listing page through Practical Farmers of Iowa, and the Conservation Reserve Program-Transition Incentive Program administered by the U.S. Department of Agriculture’s Farm Service Agency.
Cost: Free
When: Tuesday, Sept. 30, from 8:30 to 9:30 a.m.
Where: Online
Register by Monday, Sept. 29. Click here to register.
Questions/assistance with registering: Cynthia Farmer at 402.687.2100 ext. 1034 or cynthiaf@cfra.org
Hosted by: Center for Rural Affairs

Intro To Patents: An Introduction to Patents and Business Considerations - Kansas SBDC at WSU
2025-09-30 12:00 - 13:00 | MO
Join us for a discussion on patents, including the different types of patents, the application process, what to do after a patent is granted (or not granted), the rights of patent owners, and other business considerations.
-What is a patent?
-Types of patents
-The patent application process
-I got my patent … now what? Post-grant requirements and considerations
-Business resources
Date: Tuesday, September 30th , 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday September 29th, 2025.
For more information: 09/30/25 – Intro To Patents: An Introduction to Patents and Business Considerations

Startup and Start Right - Kansas SBDC at WSU
2025-09-30 12:00 - 13:00 | MO
Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses, taxes, business structure, funding, and more with clear explanations and actions to take!
Date: Tuesday, September 30th 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, September 29th, 2025
For more information: 09/30/25 – Startup and Start Right

Native Grown & Gathered Food Expo - Seattle, Washington
2025-10-01 08:00 - 2025-10-03 17:00 | MO
Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo, October 1-3, 2025, in Seattle, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers, contractors, and packaging companies with Native food producers and artisans. This event will support building partnerships, supply chains, and business opportunities. Excellent speakers and agenda.
Standard Registration ($550.00) (May 16-July 15)
Includes Marketplace Entry
Final Registration ($600.00) (July 16-October 1)Includes Marketplace Entry
Food Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors.

For More Information – Please visit their website: Native Grown & Gathered Food Expo

Local Sourcing Innovation in Independent and Locally Owned Groceries -
2025-10-02 12:00 - 13:00 | MO
Independent and locally-owned grocery stores are a crucial part of the food system, but many lack local food offerings. This is a missed opportunity for both grocers and producers.
To increase local food offerings, innovative local sourcing models are needed. Through a cooperative agreement, the Rural Grocery Initiative and USDA Agricultural Marketing Services conducted research and developed five in-depth case studies of businesses and organizations that have pioneered solutions to local food access in grocery stores.
Join us for a webinar on October 2nd at 12 PM Central to explore key findings from this research project!
You can register here: https://lnkd.in/gxNknASi

Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
2025-10-06 09:15 - 15:15 | KC Farm School, 4223 Gibbs Rd, Kansas City, KS, 66106, United States
What the tour and information day will look like:
9:15 Arrive KC Farm School, Meet NRCS Staff from Local, State & District Offices in Kansas and Missouri
9:30 KC Farm School, KCK, Presentation: FSA Info by Neil Rudisill, TOUR
11:00 Juniper Gardens Training Farm, KCK
Lunch Provided

Presentation: EQIP Supported Compost Facility by Susan Welsh
1:15 Longfellow Community Garden, KC, MO
2:15 Young Family Farm, KC, MO

Featured topics will include:

Getting started with NRCS
Role of EQIP
Soil Testing
Mulching, High & Low Tunnels
Soil Carbon Amendment

By October 1, please RSVP to: Jackie@kansasruralcenter.org or
Jill Lucht from MO Rural Crisis Center jill@morural.org
If Severely Inclement Weather, the Rain Date Will be Oct. 8!

Better Process Control School for Acidified Foods
2025-10-09 07:45 - 2025-10-10 12:00 | MO
K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10, 2025.
REGISTRATION NOW OPEN!
Registration is due September 26, 2025, to allow time to mail workshop materials.
About this Course:
The Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation, formulating acid/acidified food products, containers and closures, record
keeping, and FDA process of filing.
Cost: $400
October 9-10, 2025
7:45 AM – 12:00 PM each day
Via Zoom
For more information, please visit: PowerPoint Presentation
For questions, please contact Kelly Getty, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203).

Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
2025-10-12 14:00 - 16:00 | MOshrooms Regenerative Microfarm, 6019 Lansdowne Ave, St. Louis, MO, 63109, United States
Danielle Meert began her zero waste agriculture project in 2019. She converted two plots, one suburban and one urban, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms, fruits, and herbs.
MOshrooms Regenerative Microfarm packs a lot into a little space, including swales, pollinator borders, vertical growing, three compost styles, and three rainwater harvesting/management systems.
This workshop will focus on turning food waste into nutrient-rich compost, how it’s utilized, and the water-saving benefits of mulch in creating a sustainable growing area of any size.
Light snack and refreshments will be provided at the end of the event.
For more information, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL

How a Farm ID Helps You and Your Farm
2025-10-16 13:30 - 15:00 | Cape Girardeau County Public Health Center, 1121 Linden Street - Conf Rm B, Cape Girardeau, MO, 63702, United States
Explore the benefits of obtaining a USDA-FSA Farm ID number and NRCS conservation programs. Offered by LU Innovative Small Farmers’ Outreach Program. This event is open to farmers around the state via Zoom or in-person in Cape Girardeau.

Click here to register.

Brought to you by:
Lincoln University Innovative Small Farmers’ Outreach Program
Missouri Rural Crisis Center
Missouri AgrAbility
USDA Natural Resources Conservation Service, U.S. Department of Agriculture
USDA National Institute of Food and Agriculture, U.S. Department of Agriculture
USDA Farm Service Agency, U.S. Department of Agriculture

Reasonable accommodation with be provided for people with disabilities and special needs. To make arrangements, please contact Penny Wilson at WilsonP@LincolnU.edu or 573-914-7657.

Lincoln University is an equal-opportunity employer and provider.

QuickBooks Online Training for Beginners - Kansas SBDC at WSU
2025-10-21 09:00 - 12:00 | MO
Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account, navigating the user interface, recording common transactions, and running reports to assess your company’s performance. Learn how to set up products and services, customers, vendors, sales tax, and more. Presenter Charnea Bell is a Master Accountant, Certified QuickBooks Online ProAdvisor, alumna of Wichita State University, and local business owner.
Date: Tuesday October 21st 2025
Time: 9:00 a.m. – 12:00 pm
Cost: $199.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, October 20th 2025
Please note that all class registrations are final. SBDC is unable to offer refunds, so we encourage careful planning before enrolling.

Small Business Saturday: Workshop: Build a Social Media Content Calendar - Kansas SBDC at WSU
2025-10-22 11:30 - 12:30 | MO
In this training, you’ll learn how to plan a full month of social media content that keeps your audience engaged and coming back for more. Discover the types of posts that spark interaction and build brand presence. By the end, you’ll have a completed content calendar and ready-to-go posts tailored to your business goals.
Date: Wednesday, October 22nd 2025
Time: 11:30 am -12:30pm
Cost: $10.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, October 20th 2025.
Please note that all class registrations are final. SBDC is unable to offer refunds or credits, so we encourage careful planning before enrolling.

QuickBooks for Intermediate Users - Kansas SBDC at WSU
2025-10-23 09:00 - 12:00 | MO
Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax, creating estimates, recurring transactions, inventory management, journal entries, and payroll. Also learn how to manage accounts receivable and accounts payable, reconcile accounts, and analyze reports. Presenter Charnea Bell is a Master Accountant, Certified QuickBooks Online ProAdvisor, alumna of Wichita State University, and local business owner.
Date: Thursday, October 23rd 2025
Time: 9:00 a.m. – 12:00 pm
Cost: $199.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, October 20th 2025
Please note that all class registrations are final. SBDC is unable to offer refunds so we encourage careful planning before enrolling.
