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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240508T130000
DTEND;TZID=America/Chicago:20240508T140000
DTSTAMP:20260502T082148
CREATED:20240430T124218Z
LAST-MODIFIED:20240430T124218Z
UID:3338-1715173200-1715176800@heartlandfoodbusiness.org
SUMMARY:Converting Your Grocery Store to a Co-op
DESCRIPTION:Well drat! We’ve reached our registration limit for this special webinar. This topic is in high demand! The webinar will be recorded and made available to the public by May 15th on FCI’s You Tube Channel. Please reach out to us at info@fci.coop to receive the recording directly.  \nGrocery stores across the country are for sale\, at risk of closing\, or have an owner who is thinking about retiring in the near future. Converting that grocery store into a food co-op is an exciting and viable option that more and more grocers\, employees\, and communities are considering. \nFood Co-op Initiative\, the Rural Grocery Initiative\, and experts Stuart Reid and Bonnie Hudspect have joined forces to develop a new FCI Action Guide to help you understand the conversion process and the steps involved. \nTo launch the new tool\, FCI is hosting a special webinar. Join Erica Blair (Rural Grocery Initiative)\, Faye Mack (FCI)\, and Stuart Reid (The Co-op Consultant) for a 60-minute webinar on Wednesday\, May 8th\, to learn more about why the cooperative model might be right for your community’s grocery store and how to get started. \nWHAT: A special webinar about converting your grocery store to a food co-op!\nWHEN: Wednesday\, May 8th at 2-3pm eastern / 1-2pm central / 12-1pm mountain / 11-12pm pacific \nQuestions? Reach out to Faye Mack at faye@fci.coop \n 
URL:https://heartlandfoodbusiness.org/event/converting-your-grocery-store-to-a-co-op/
CATEGORIES:Community Event,Online Meeting,Webinar
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:faye@fci.coop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T150000
DTEND;TZID=America/Chicago:20240507T170000
DTSTAMP:20260502T082148
CREATED:20240320T160227Z
LAST-MODIFIED:20240320T160227Z
UID:2813-1715094000-1715101200@heartlandfoodbusiness.org
SUMMARY:Food Safety and Post-Harvest Handling Farm Tour
DESCRIPTION:At this farm tour\, we will discuss food safety and post-harvest handling practices implemented at Pat and Rachel’s Garden in Olathe\, KS https://patandrachelsgardens.com/. Participants will have an opportunity to observe their produce production and value-added produce operation and consider how they can implement them on their own farms. The event is organized by MU and KSU Extension as part of the Growing Growers program\, but is open to anyone interested and is free.
URL:https://heartlandfoodbusiness.org/event/food-safety-and-post-harvest-handling-farm-tour/
LOCATION:Pat and Rachel’s Garden\, 28485 W 119th Street\, Olathe\, KS\, 66061\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T130000
DTEND;TZID=America/Chicago:20240508T170000
DTSTAMP:20260502T082148
CREATED:20240404T130945Z
LAST-MODIFIED:20240404T130945Z
UID:2967-1715086800-1715187600@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class will take place on May 7 AND May 8 from 1-5PM CDT each day. In order to receive a certificate of training\, you will have to attend the entire training on both days and we must be able to see a live video feed of you at least periodically throughout the entire training (or you need to speak or type into the chat when requested) to ensure that you are engaged throughout the entire training. You must participate in the training on a device larger than your phone (i.e. tablet or computer). Note that it is very important that you are listening and engaged during the training to be eligible to receive the certificate of training. If you are a covered farm under the FSMA Produce Safety Rule and need the training\, this course will meet that requirement (for more information visit https://www.ksre.k-state.edu/foodsafety/produce/fsma/index.html). You will be required to return a course evaluation before you will receive your certificate of training. \nThis training is geared for produce growers in Kansas and Missouri (but participants from other states are welcome as space allows) and other regulatory or support personnel and will be limited to 30 participants. If you are a Missouri grower and would like more information\, please contact or Patrick Byers (417-859-2044 or byerspl@missouri.edu). If you are a Kansas grower and would like more information\, please contact Katelynn Stull at kjstull@ksu.edu \nNote that we need your shipping address to know where to mail your manual before the training and to know where to mail your certificate after you have completed all the requirements of the training. Please list a mailing address where we will be able to mail your manual for you to use during the training. \nWe will email everyone the zoom link to everyone registered for the course 2 days before the training. \nGeneral Admission: $100 \nKansas and Missouri Producers: FREE
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training-2/
CATEGORIES:Online Meeting,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240501T080000
DTEND;TZID=America/Chicago:20240502T170000
DTSTAMP:20260502T082148
CREATED:20241022T192210Z
LAST-MODIFIED:20241022T192210Z
UID:9961-1714550400-1714669200@heartlandfoodbusiness.org
SUMMARY:Great Plains Indigenous Food Sovereignty Conference
DESCRIPTION:Strengthening Food Sovereignty in Tribal Communities\nJoin us for the first annual Great Plains Indigenous Food Sovereignty Conference\, a powerful gathering dedicated to fostering Indigenous food sovereignty\, community-driven business development\, and the revitalization of traditional foodways. Organized by the UNL Tribal Extension Office and the Turtle Island Trade Coalition (TITC)\, this event will bring together Indigenous food producers\, tribal leaders\, extension staff\, and community members from across the region to discuss and inspire new pathways towards sustainability and self-sufficiency. \nThe conference will be held in person at the UNL East Campus Union\, an accessible venue designed to accommodate all participants comfortably. We ask that participants commit to attending both days of the conference\, as the workshops and discussions build on each other for a comprehensive experience. \nThis event is free\, but registration is required to reserve your spot. Spots are limited\, so reserve your seat today! \nRegistration Link: Great Plains Indigenous Foods Conference Registration | Turtle Island Trade Coalition | Nebraska (unl.edu) \n 
URL:https://heartlandfoodbusiness.org/event/great-plains-indigenous-food-sovereignty-conference/
LOCATION:UNL East Campus Union\, 1705 Arbor Drive\, Lincoln\, NE\, 68503\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="UNL Tribal Extension Office":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T173000
DTEND;TZID=America/Chicago:20240507T183000
DTSTAMP:20260502T082148
CREATED:20240328T211203Z
LAST-MODIFIED:20240328T211422Z
UID:2916-1714498200-1715106600@heartlandfoodbusiness.org
SUMMARY:Financial Literacy for Business
DESCRIPTION:More information: https://www.cfra.org/financial-literacy-financial-projections-and-profit-and-loss-wood-river-neb
URL:https://heartlandfoodbusiness.org/event/financial-literacy-for-business-projections-profit-and-loss/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T180000
DTEND;TZID=America/Chicago:20240424T200000
DTSTAMP:20260502T082148
CREATED:20240417T150236Z
LAST-MODIFIED:20240417T150236Z
UID:3187-1713981600-1713988800@heartlandfoodbusiness.org
SUMMARY:Millsap Farms Walk: Early Cut Flowers
DESCRIPTION:Welcome to the Millsap Farms Walk: Early Cut Flowers. \nJoin Curtis and Kimby as they tour the early cut flowers on Millsap Farms. We’ll discuss Snap Dragons\, Ranunculus\, Anemones\, and other flowers that can be grown for a Mother’s Day market. \nNo registration is necessary for this in person event. Please be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. Visit websites for additional information – see below. \nThis work is supported by 2501 grant AO222501X443G029 from the USDA Office of Partnerships and Public Engagement. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. \nVisit Millsap Farms website for additional information here: https://www.millsapfarms.com/ \nVisit Springfield Community Gardens for additional information here: https://www.springfieldcommunitygardens.org/events/millsap-farms-walk-early-cut-flowers \n 
URL:https://heartlandfoodbusiness.org/event/millsap-farms-walk-early-cut-flowers/
LOCATION:Millsap Farms\, 6593 N Emu Lane\, Springfield\, MO\, 65803\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240424T080000
DTEND;TZID=America/Chicago:20240424T153000
DTSTAMP:20260502T082148
CREATED:20240327T131943Z
LAST-MODIFIED:20240327T131943Z
UID:2873-1713945600-1713972600@heartlandfoodbusiness.org
SUMMARY:Path to Prosperity
DESCRIPTION:The U.S. Department of Agriculture (USDA)\, in partnership with the Small Business Administration (SBA) and the Federal Deposit Insurance Corporation (FDIC)\, has hosted a series of regional economic development workshops on the “Path to Prosperity” in States and Territories across the country to provide small businesses (including farmers and ranchers) the resources and tools they need to grow their businesses. \nThe partnership and workshops align with the Biden-Harris Administration’s Executive Order on “Advancing Racial Equity and Support for Underserved Communities Through the Federal Government” and show the Department’s commitment to increase access to USDA’s products and services and improve service delivery in rural and underserved communities. \nMidwest Path to Prosperity in Maryville\, MO – Wednesday\, April 24\, 2024:  Zoom Registration \n(Northwest Missouri State University\, Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, MO 64468. In-person (150 max. capacity) or virtual registration). \nWest Coast Path to Prosperity in Fresno\, CA – Wednesday\, May 22\, 2024 \nMid-Atlantic Path to Prosperity in Winston-Salem\, NC – June (TBD) \nSouthwest Path to Prosperity in Salt Lake City\, UT – August (TBD) \nKetchikan\, AK – September (TBD) \nMontgomery\, AL – Late Oct./Early Nov. (TBD) \nPresenters will discuss: \n\nIncentivizing unbanked and under-banked small business owners and individuals to establish a sustainable relationship with an insured financial institution\,\nExpanding technical assistance and financial education for small business owners and individuals to improve their bankability\,\nIncreasing the number of SBA certified lenders to provide access to capital for small\, minority\, and underserved businesses\, and\nDeveloping contracting relationships with Federal government and private industry partners.\n\nTargeted attendees include small businesses\, financial institutions\, community development financial institutions (CDFIs)\, trade groups\, local\, state\, and Federal agencies\, community leaders\, nonprofits\, and community-based staff representing organizations. \nFor questions or information: Mr. David Ramos\, Senior Community Affairs Specialist\, FDIC at daramos@fdic.gov
URL:https://heartlandfoodbusiness.org/event/path-to-prosperity/
LOCATION:NWMSU Agricultural Learning Center\, 22893 U.S. Highway 71\, Maryville\, 64468\, United States
CATEGORIES:Community Event,In Person Event,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240417T100000
DTEND;TZID=America/Chicago:20240424T120000
DTSTAMP:20260502T082148
CREATED:20240328T210417Z
LAST-MODIFIED:20240328T210417Z
UID:2910-1713348000-1713960000@heartlandfoodbusiness.org
SUMMARY:Marketing Series - Free
DESCRIPTION:You will also have the opportunity to dive into facets of digital media and marketing including social\, search engine optimization\, email\, targeting\, and how you put it to work for your business in your area. We will help you on your path to set goals\, make a plan\, and measure your results.
URL:https://heartlandfoodbusiness.org/event/marketing-series-free/
LOCATION:Neligh Public Libary\, 710 Main St. Neligh NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T180000
DTEND;TZID=America/Chicago:20240411T193000
DTSTAMP:20260502T082148
CREATED:20240328T210748Z
LAST-MODIFIED:20240328T210838Z
UID:2913-1712858400-1712863800@heartlandfoodbusiness.org
SUMMARY:Feeding our Future: Local Foods Roundtable - Montgomery County\, Iowa
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/feeding-our-future-local-foods-roundtable-montgomery-county-iowa/
LOCATION:Stadium 34\, 1200 Senate Ave.\, Red Oak\, IA
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240411T090000
DTEND;TZID=America/Chicago:20240412T150000
DTSTAMP:20260502T082148
CREATED:20240403T131452Z
LAST-MODIFIED:20240403T131452Z
UID:2957-1712826000-1712934000@heartlandfoodbusiness.org
SUMMARY:Midwest Growers Collaborative Workshop
DESCRIPTION:Midwest Growers Collaborative Workshop \nA two-day\, FREE workshop for farmers\, growers\, ranchers & producers. \nTopics: Agricultural best practices\, business management\, marketing\, and more! \nDon’t miss this incredible opportunity to join a two-day\, Midwest collaborative workshop hosted in partnership by KC F.A.R.M.E.R.S. Coalition and Common Ground Producers & Growers. This FREE event includes lunch each day\, but attendees are responsible for their own transportation to and from the event\, other meals\, and overnight accommodations. \nThursday-Friday\, April 11-12 | 9AM – 3PM \nJunior Achievement of Greater KC \n2842 W 47th Ave\, Kansas City\, KS 66103 \nThe last day to register is April 8th\, so click the button below to register now! Link to register: https://docs.google.com/forms/d/e/1FAIpQLScPiPxu2V2wxZk5Xmv9ZZOP6IhlJe4Sax8zPod7QoiSzRDvyA/viewform \nHotel information will be sent after registration is received. \nFor more information email info@commongroundpg.com.
URL:https://heartlandfoodbusiness.org/event/midwest-growers-collaborative-workshop/
LOCATION:Junior Achievement of Greater KC\, 2842 W 47th Ave\, Kansas City\, MO\, 66103\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T090000
DTEND;TZID=America/Chicago:20240406T150000
DTSTAMP:20260502T082148
CREATED:20240131T225557Z
LAST-MODIFIED:20240131T225557Z
UID:2183-1712394000-1712415600@heartlandfoodbusiness.org
SUMMARY:Eat Local & Organic Expo
DESCRIPTION:FREE PARKING – FREE ADMISSION \nKick off farmers market season at the Eat Local & Organic Expo! Shop with more than 30 KC Food Circle™ farmers who pledge to meet high standards for growing plants and mushrooms\, beekeeping and raising animals. Sign up for weekly farm shares\, buy transplants for your garden\, get the freshest early spring products for your table and bring the kids to this family friendly event.
URL:https://heartlandfoodbusiness.org/event/eat-local-organic-expo/
LOCATION:Johnson County Community College\, 12345 College Blvd\, Overland Park\, Kansas\, 66210\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/01/2024-Expo-Flier-April-KCHK-Claire-Sinovic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T100000
DTEND;TZID=America/Chicago:20240426T180000
DTSTAMP:20260502T082148
CREATED:20240328T212818Z
LAST-MODIFIED:20240328T212818Z
UID:2920-1712311200-1714154400@heartlandfoodbusiness.org
SUMMARY:Fresh Fridays at the Micro Market - Omaha\, NE
DESCRIPTION:Come join us for Fresh Fridays at the Micro Market in April!  \nThe Micro Market is open for Fridays in April from 10:00 A.M. to 6:00 P.M. on April 5th\, 12th\, 19th\, and 26th.  \nIt’s a soft launch\, so expect a showcase of limited-edition\, farm-fresh goodies and produce. \n Each Friday brings a new lineup of seasonal delights we are testing out\, while supplies last. \nA project of No More Empty Pots.
URL:https://heartlandfoodbusiness.org/event/fresh-fridays-at-the-micro-market-omaha-ne/
LOCATION:Micro Market – No More Empty Pots\, 2120 N. 30th Street\, Omaha\, NE\, 68111
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240405T083000
DTEND;TZID=America/Chicago:20240405T160000
DTSTAMP:20260502T082148
CREATED:20240326T185532Z
LAST-MODIFIED:20240326T185532Z
UID:2860-1712305800-1712332800@heartlandfoodbusiness.org
SUMMARY:Women Landowners Ag Conference 2024
DESCRIPTION:For 22 years it has been the intent of the conference to educate women whose lives are rooted in the agricultural community.  We hope you join us for a day filled with informative sessions on issues that affect your farm and daily lives. \nThis years topics include: \n\nAttracting and the Benefits of Pollinators\nFlock to Fork: The Basics of Poultry Farming for Eggs and Meat\nKnow Your Numbers: Mastering Farm Finances\nCompanion Planting/Trap Planting: Keeping Pest where they belong\nSocial Media Marketing for Farm Businesses\nCo-grazing with Small Ruminants\nSmall Farm Business Planning\nLand Values\, Rental Rates and Arrangements\n\nLearn from each other and knowledgeable speakers and visit with others in our our ag community. Representatives from USDA\, FSA and NRCS will be in attendance to visit about programs. Network with other ladies who share similar interests in agricultural. We welcome you to our conference. \nPlease RSVP by April 1st.  \nCost: $30 \nContact: Katie Neuner\, neunercm@missouri.edu\, 660-584-3658 \nPartners:\nFSA
URL:https://heartlandfoodbusiness.org/event/women-landowners-ag-conference-2024/
LOCATION:Concordia Community Center\, 802 S Gordon\, Concordia\, MO\, 64020\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T173000
DTEND;TZID=America/Chicago:20240423T193000
DTSTAMP:20260502T082148
CREATED:20240328T204126Z
LAST-MODIFIED:20240328T204248Z
UID:2901-1712079000-1713900600@heartlandfoodbusiness.org
SUMMARY:Business Plan Basics - 4 sessions (April 2-23) - FREE
DESCRIPTION:Are you planning to go into business and don’t know where to start? Planning is key to success\, and these hands-on exploratory sessions are designed for those thinking of starting a business\, businesses that need a boost\, and business owners considering expansion.  Sessions will cover important information to help you complete a business plan.
URL:https://heartlandfoodbusiness.org/event/business-plan-basics-4-sessions-april-2-23/
LOCATION:Wood River Community Center\, 108 W. 1th St\, Wood River\, NE
CATEGORIES:In Person Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240402T080000
DTEND;TZID=America/Chicago:20240402T170000
DTSTAMP:20260502T082148
CREATED:20240201T223631Z
LAST-MODIFIED:20240201T223631Z
UID:2231-1712044800-1712077200@heartlandfoodbusiness.org
SUMMARY:Preventive Control Qualified Individual (Human Food) Training
DESCRIPTION:*There are additional dates for this training. See below. \nAs per the Food Safety Modernization Act (FSMA)\, all registered food manufacturing facilities that manufacture\, process\, pack\, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. \nAdditionally\, each registered entity must have a Preventive Control Qualified Individual (PCQI) to develop an effective food safety plan that ensures the safety of finished food products. \nA PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA or be otherwise qualified through job experience to develop and apply a food safety system. This course/ training helps food professionals learn the latest food safety issues and regulations that affect their products and as well as how to develop and implement effective preventive control programs and appropriate corrective actions. \nAdditionally\, this training will help the participants to lead\, manage\, and monitor FSMA specific requirements such as Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule ensuring safety of the finished food products. \nWho should attend this training: \n\nQuality assurance and quality control\nPersonnel line supervisors\, operators\, sanitation supervisors\nQuality managers\, and owners\n\nThis training is free for the Missouri participants (with a limit of 30 participants). \nWho is eligible for this NO COST PCQI (Human Food) Training: \n\nSmall food producers in Missouri\nSmall Farmers in Missouri\nStart up food companies in Missouri\nState and local food inspectors in Missouri\n\nDates and Times:\nApril 2 & 3: 8 AM – 5 PM\nApril 4: 8 AM – 12 PM \nLunch will be provided on April 2 & 3. \nFor more information\, please contact Kantha Channaiah\, lchannaiah@missouri.edu\, 573-882-2673.
URL:https://heartlandfoodbusiness.org/event/preventive-control-qualified-individual-human-food-training/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event,In Person Training
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
ORGANIZER;CN="MU Extension - University of Missouri":MAILTO: lchannaiah@missouri.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T130000
DTEND;TZID=America/Chicago:20240327T141500
DTSTAMP:20260502T082148
CREATED:20240320T163407Z
LAST-MODIFIED:20240320T163407Z
UID:2824-1711544400-1711548900@heartlandfoodbusiness.org
SUMMARY:Community of Practice Community Food Project Webinar
DESCRIPTION:For those on eastern time: March 27th 2-3:15 \nPresented by The Food Systems Leadership Network and Institute for Social and Economic Development Solutions\, this series focuses on Community Food Projects with speakers from a variety of projects around the country. \nThis week we will be exploring the topic of Food Sovereignty\, and will be joined by Dr. Reggie Flynn\, Executive Director of the North Flint Reinvestment Corporation\, and Steph Wiley\, co-founder of Brooklyn Packers. They will talk about their experience working within a food cooperative framework\, and how this model can create more equitable local food systems for underserved communities. \nRegister here.
URL:https://heartlandfoodbusiness.org/event/community-of-practice-community-food-project-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240327T080000
DTEND;TZID=America/Chicago:20240423T120000
DTSTAMP:20260502T082148
CREATED:20240319T200434Z
LAST-MODIFIED:20240328T212257Z
UID:2796-1711526400-1713873600@heartlandfoodbusiness.org
SUMMARY:Growing for Market - Nebraska
DESCRIPTION:Programs & Resources for Commercial fruit & vegetable growers preparing for Farmer’s Markets. \nThere are multiple dates and locations for this event- please see below.\nSession Topics: \nPesticide Updates – Learn about how pesticides can impact the growth of your plants\, how it moves to non-target plants and what herbicide injury on your plants. Participants will also learn what to do to help protect your plants from drift and what to do if they are hit by herbicide drift. \nPricing and Marketing – Standing out at a market can be a challenge!  Join us as we talk about branding your booth at the market and how to decide what your marketing plan and pricing strategy is going to look like going into the 2024 selling season. \nEcology of Production – Growing and managing a healthy crop is about more than just the plants. Supporting pollinators and other beneficial insects and wildlife can be just as important to the success of your harvest. Non-crop plants can increase productivity while decreasing inputs. From pollinator-friendly buffer strips to cover crops. This will provide some basic background and tips to support the whole ecosystem that is your farm. \nResource Panel – Learn more about your local resources to assist you in growing your operation.  Resources may include: local NRCS\, Farm-to-School\, SARE\, and other groups that are focused on helping and promoting producers in your local area. \n  \nSites include: \n\nScottsbluff\, Panhandle Research and Extension Center – Bluestem Room\, Wednesday\, March 27th 8am-noon\nNorfolk\, Northeast Community College\, Thursday\, March 28th 1-5pm\nNorth Platte\, Lincoln County Extension Office\, Friday\, April 12th 8am-noon\nNebraska City\, Kimmel Orchard\, Tuesday\, April 23rd 8am-noon\n\n$25 per person at all of the locations. \nFor more information\, contact any member of the Growing for Market team. Register now \nCONTACT: \n\nDavid Lott\, Lincoln-Logan-McPherson Counties | 308-532-2683\nIan Peterson\, Dodge County | 402-727-2775\nEmily Stine\, Panhandle Research & Extension Center | 308-632-1230\nNicole Stoner\, Gage County | 402-223-1384\nCarol Waters\, Cass County | 402-267-2205
URL:https://heartlandfoodbusiness.org/event/growing-for-market/
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T120000
DTEND;TZID=America/Chicago:20240326T133000
DTSTAMP:20260502T082148
CREATED:20240320T155612Z
LAST-MODIFIED:20240320T155612Z
UID:2811-1711454400-1711459800@heartlandfoodbusiness.org
SUMMARY:Produce Safety Refresher/Annual Supervisor Training - ONLINE
DESCRIPTION:K-State Research & Extension and the University of Missouri Extension will provide Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Training for Supervisors. This 90-minute training was designed to assist farm supervisors meet the annual training requirement outlined in the PSR. This training is not intended for agricultural workers – instead\, it has been developed for farm owners and managers who have already attended the full day FSMA PSA Grower Training. This training will also review how farm managers can adequately train their agricultural workers in compliance with the PSR. This training can also serve as a refresher for those who have already attended the full day PSA Grower Training\, as well as those looking for an abbreviated introduction to the FSMA PSR. \nNote that completing the full day FSMA PSA Grower Training is not a prerequisite for this supervisor training! \nThis program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007412 totaling $380\,743 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://heartlandfoodbusiness.org/event/produce-safety-refresher-annual-supervisor-training-online/
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240326T080000
DTEND;TZID=America/Chicago:20240326T160000
DTSTAMP:20260502T082148
CREATED:20240201T224459Z
LAST-MODIFIED:20240201T224459Z
UID:2240-1711440000-1711468800@heartlandfoodbusiness.org
SUMMARY:HACCP Workshop
DESCRIPTION:There are additional dates for this event. See below. \nThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF)\, USDA and FDA highly recommend implementing a HACCP plan in a food processing plant assuring food safety from harvest to consumption. \nDr. Lakshmikantha ‘Kantha’ Channaiah\, state extension specialist in food processing and an assistant professor in the MU College of Agriculture\, Food and Natural Resources (CAFNR)\, and Associate Professor Dr. Andrew Clarke will lead the HACCP (Hazard Analysis and Critical Control Points) training. \nThis in-person course helps food professionals learn the latest food safety issues that affect their products as well as how to develop an effective HACCP plan. \nChannaiah and Clarke are leading food safety experts with each having more than 20 years of experience in teaching\, training\, and research. The course is accredited by the International HACCP Alliance. \nLunch will be provided on March 26 and 27. \nDate and Times:\nMarch 26 & 27: 8 AM – 4 PM\nMarch 28: 8 AM – 12 PM \nA certificate with the International HACCP Alliance seal will be presented to participants at the end of the course. \nCost: Free \nRegister at: HACCP and Course Registration (k-state.edu)
URL:https://heartlandfoodbusiness.org/event/haccp-workshop/
LOCATION:Eckles Event Hall-Dep. Food Science\, MU-Columbia\, 1400 Rollins St\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240325T080000
DTEND;TZID=America/Chicago:20240325T170000
DTSTAMP:20260502T082148
CREATED:20240320T155135Z
LAST-MODIFIED:20240320T155135Z
UID:2804-1711353600-1711386000@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training - Rich Hill\, MO
DESCRIPTION:FSMA Produce Safety grower training. Cost is free. \n*Note- the training will be in a location without electricity and basic toilet facilities.
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training-rich-hill-mo/
LOCATION:Rich Hill\, Missouri\, 11066A SW County Rd 3007\, Rich Hill\, MO\, 64779\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240322T083000
DTEND;TZID=America/Chicago:20240322T153000
DTSTAMP:20260502T082148
CREATED:20240228T193805Z
LAST-MODIFIED:20240228T193805Z
UID:2608-1711096200-1711121400@heartlandfoodbusiness.org
SUMMARY:Business Resiliency Boot Camp - Kansas SBDC
DESCRIPTION:Are you a business owner or manager who wants to learn about how to make your business\nmore successful\, sustainable\, and profitable? The Kansas SBDC is offering a Business\nResiliency Bootcamp in your area. This Bootcamp features three workshops to help existing\nbusinesses (and aspiring business owners) have the skills\, knowledge\, and resources to\nenable them to be resilient and adaptable during challenging times. The three workshops will\ntarget strategies for financial management\, thrifty marketing\, and using AI tools. \nThe Business Resiliency Bootcamps are being offered under a grant from the U.S. SBA to\nassist businesses in rural communities in response to the emergency drought proclamation for\ncounties in Kansas.
URL:https://heartlandfoodbusiness.org/event/business-resiliency-boot-camp-kansas-sbdc-2/
LOCATION:Fort Hays State University\, 600 Park Street Memorial Union\, Black & Gold Room\, Hays\, KS\, 67601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240321T120000
DTEND;TZID=America/Chicago:20240321T130000
DTSTAMP:20260502T082148
CREATED:20240201T225241Z
LAST-MODIFIED:20240201T225241Z
UID:2245-1711022400-1711026000@heartlandfoodbusiness.org
SUMMARY:KSRE Morel Mushroom Identification - Online
DESCRIPTION:** There is an alternate time in the evening for this webinar. Please see below. \nK-State Research & Extension will provide morel mushroom identification training in an upcoming online training. This training will help people earn the necessary approval to sell wild morel mushrooms. \nThe classes are intended to help ensure that wild harvested mushrooms sold as morels in the state of Kansas are safe to consume. Current regulations under the Kansas Department of Agriculture’s food safety and lodging program require that mushrooms picked in the wild for sale must be individually inspected for safety by an approved mushroom identifier. Upon completion of this class\, participants will be recognized as approved morel identifiers in order to meet this regulation. \nThe zoom link for accessing the training online will be sent the day before the training. The same training will be offered two different times\, so participants can select which time works better for them. \nMarch 21\, 2024: Noon to 1:00 p.m. online \nMarch 21\, 2024: 6:00 p.m. to 7:00 p.m. online \nFor e-tickets: https://www.eventbrite.com/e/ksre-morel-mushroom-identification-online-tickets-796024780547 \n 
URL:https://heartlandfoodbusiness.org/event/ksre-morel-mushroom-identification-online/
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/Morel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240320T083000
DTEND;TZID=America/Chicago:20240320T153000
DTSTAMP:20260502T082148
CREATED:20240228T175625Z
LAST-MODIFIED:20240228T175625Z
UID:2602-1710923400-1710948600@heartlandfoodbusiness.org
SUMMARY:Business Resiliency Boot Camp - Kansas SBDC
DESCRIPTION:Are you a business owner or manager who wants to learn about how to make your business\nmore successful\, sustainable\, and profitable? The Kansas SBDC is offering a Business\nResiliency Bootcamp in your area. This Bootcamp features three workshops to help existing\nbusinesses (and aspiring business owners) have the skills\, knowledge\, and resources to\nenable them to be resilient and adaptable during challenging times. The three workshops will\ntarget strategies for financial management\, thrifty marketing\, and using AI tools. \nThe Business Resiliency Bootcamps are being offered under a grant from the U.S. SBA to\nassist businesses in rural communities in response to the emergency drought proclamation for\ncounties in Kansas.
URL:https://heartlandfoodbusiness.org/event/business-resiliency-boot-camp-kansas-sbdc/
LOCATION:Municipal Service Building – Strobel Solution Center\, 100 Chaffin Road\, Dodge City\, KS\, 67801\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240318T083000
DTEND;TZID=America/Chicago:20240318T153000
DTSTAMP:20260502T082148
CREATED:20240228T194640Z
LAST-MODIFIED:20240228T194640Z
UID:2617-1710750600-1710775800@heartlandfoodbusiness.org
SUMMARY:Business Resiliency Bootcamp - Kansas SBDC
DESCRIPTION:Are you a business owner or manager who wants to learn about how to make your business\nmore successful\, sustainable\, and profitable? The Kansas SBDC is offering a Business\nResiliency Bootcamp in your area. This Bootcamp features three workshops to help existing\nbusinesses (and aspiring business owners) have the skills\, knowledge\, and resources to\nenable them to be resilient and adaptable during challenging times. The three workshops will\ntarget strategies for financial management\, thrifty marketing\, and using AI tools. \nThe Business Resiliency Bootcamps are being offered under a grant from the U.S. SBA to\nassist businesses in rural communities in response to the emergency drought proclamation for\ncounties in Kansas.
URL:https://heartlandfoodbusiness.org/event/business-resiliency-bootcamp-kansas-sbdc-4/
LOCATION:Hutchinson Community College\, Shears Technology Center Justice Theatre 1300 North Plum\, Hutchinson\, KS\, 67501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240314T083000
DTEND;TZID=America/Chicago:20240314T153000
DTSTAMP:20260502T082148
CREATED:20240228T174524Z
LAST-MODIFIED:20240228T174524Z
UID:2598-1710405000-1710430200@heartlandfoodbusiness.org
SUMMARY:Business Resiliency Bootcamp - Kansas SBDC
DESCRIPTION:Are you a business owner or manager who wants to learn about how to make your business\nmore successful\, sustainable\, and profitable? The Kansas SBDC is offering a Business\nResiliency Bootcamp in your area. This Bootcamp features three workshops to help existing\nbusinesses (and aspiring business owners) have the skills\, knowledge\, and resources to\nenable them to be resilient and adaptable during challenging times. The three workshops will\ntarget strategies for financial management\, thrifty marketing\, and using AI tools. \nThe Business Resiliency Bootcamps are being offered under a grant from the U.S. SBA to\nassist businesses in rural communities in response to the emergency drought proclamation for\ncounties in Kansas.
URL:https://heartlandfoodbusiness.org/event/business-resiliency-bootcamp-kansas-sbdc-2/
LOCATION:Emporia State University\, Cremer Hall - Roe Cross Conference Room 1 Kellogg Circle\, Emporia\, Kansas\, 66801\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240307T083000
DTEND;TZID=America/Chicago:20240307T183000
DTSTAMP:20260502T082148
CREATED:20231204T200752Z
LAST-MODIFIED:20231204T200752Z
UID:1095-1709800200-1709836200@heartlandfoodbusiness.org
SUMMARY:Food Business Conference - Independence\, MO
DESCRIPTION:2024 Food Business Conference on March 7th – 8th in downtown Independence\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nThis is a two-day conference: \n\n8:30 a.m. to 6:30 p.m. \n\n\nMarch 7th – 8th\, 2024 \n\n\n201 North Forest Avenue\, Independence\, Missouri 64050
URL:https://heartlandfoodbusiness.org/event/food-business-conference-independence-mo/
CATEGORIES:Community Event,Conference,In Person Event
ATTACH;FMTTYPE=image/webp:https://heartlandfoodbusiness.org/wp-content/uploads/2023/12/FBC-3-7-2024-Independence-e1701720428508.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240301T083000
DTEND;TZID=America/Chicago:20240301T153000
DTSTAMP:20260502T082148
CREATED:20240228T173222Z
LAST-MODIFIED:20240228T173222Z
UID:2594-1709281800-1709307000@heartlandfoodbusiness.org
SUMMARY:Business Resiliency Bootcamp - Kansas SBDC
DESCRIPTION:Are you a business owner or manager who wants to learn about how to make your business\nmore successful\, sustainable\, and profitable? The Kansas SBDC is offering a Business\nResiliency Bootcamp in your area. This Bootcamp features three workshops to help existing\nbusinesses (and aspiring business owners) have the skills\, knowledge\, and resources to enable\nthem to be resilient and adaptable during challenging times. The three workshops will target\nstrategies for financial management\, thrifty marketing\, and using AI tools. \nThe Business Resiliency Bootcamps are being offered under a grant from the U.S. SBA to assist\nbusinesses in rural communities in response to the emergency drought proclamation for counties\nin Kansas.
URL:https://heartlandfoodbusiness.org/event/business-resiliency-bootcamp-kansas-sbdc/
LOCATION:Neosho County Community College\, Student Union - Oak Room 209 800 West 14th Street\, Chanute\, KS\, 66720\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240223T090000
DTEND;TZID=America/Chicago:20240223T160000
DTSTAMP:20260502T082148
CREATED:20231113T211416Z
LAST-MODIFIED:20240131T225805Z
UID:992-1708678800-1708704000@heartlandfoodbusiness.org
SUMMARY:Farm to Fork Summit & Expo - 6th Annual - 2024
DESCRIPTION:The 6th Annual Farm to Fork Summit and Expo connects farmers\, businesses\, and consumers interested in regenerative agriculture\, building food and farm business opportunities\, and making sure everyone eats well. Matter of fact\, we will have an entire day filled with education\, exhibitors\, your favorite agricultural organizations\, and a catered lunch. The lunch is also sourced with locally produced ingredients! \nFarm to Fork continues to grow and become a yearly tradition due to the content of the event. Bring the entire family to visit\, learn\, laugh\, and enjoy an amazing meal! \nWe are excited to announce our 2024 Keynote Speaker: Dr. Elizabeth Heilman of Regenerative Wisdom LLC. Her topic: “The Joyful Drought Resilient Farm” \nWho is Farm to Fork for: \nFARMERS who want to know more about farm-to-fork practices and possibilities\, from diversifying the family farm to supplying schools and grocers. \nPEOPLE and ORGANIZATIONS interested in purchasing from nearby producers and making local foods an easy\, everyday reality. \nBUSINESSES that make local food work\, from supplying seeds and equipment to providing processing and distribution. \nCOMMUNITIES interested in benefits ranging from good nutrition and good soil to more farm families on the land. \nWe hope you’ll join us this year in Nevada\, Missouri – the event is bigger and better than ever! \n2024 Farm to Fork Master of Ceremonies: W. Jackson Tough\, Public Relations & Tourism Director\, City of Fort Scott\, Kansas \nFarm to Fork is brought to you by New Growth\, the New Growth Food Systems Team\, and planning partners: New Growth Women’s Business Center\, West Central Missouri Community Action Agency\, City of Nevada\, Osage Valley Electric Cooperative\, and the University of Missouri Extension. \nVisit the website to register for tickets and the event!
URL:https://heartlandfoodbusiness.org/event/farm-to-fork-summit-expo/
LOCATION:Nevada Community Center\, 200 N. Ash St.\, Nevada\, Missouri\, 64772
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2023/11/Farm2ForkLogo-redo-color1x.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20260502T082148
CREATED:20240201T162645Z
LAST-MODIFIED:20240201T162645Z
UID:2198-1707847200-1707854400@heartlandfoodbusiness.org
SUMMARY:Food Business Start-up Panel & Resource Fair
DESCRIPTION:Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday\, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! Learn valuable starting points to establish a solid legal and business structure for a successful launch! \n  \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-panel-resource-fair/
LOCATION:Dreher Family 4-H Building\, 2110 Harper Street\, Lawrence\, Kansas\, 66046\, United States
CATEGORIES:Community Event,In Person Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/FoodBusinessStartup-Marlin-Bates.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240212T120000
DTEND;TZID=America/Chicago:20240212T130000
DTSTAMP:20260502T082148
CREATED:20240201T215931Z
LAST-MODIFIED:20240201T215931Z
UID:2217-1707739200-1707742800@heartlandfoodbusiness.org
SUMMARY:Missouri Selling at the Farmer's Market Webinar Series
DESCRIPTION:February 12 through February 16 – Week Long Series – Webinar Each Day \nProducers selling local foods at the farmers market can learn more about marketing strategies\, state regulations\, value added products\, business planning\, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. \nParticipants will hear from farmers\, extension faculty\, representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, as well as representatives for MarketLink and the Mid-America Regional Council. Attendees will have the opportunity to ask questions and exchange ideas. \nThis weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. \nPlease make sure that your zoom name appearing on screen is your first and last name.  Cost: $10.00 \nContact: Manita Ale\, manita.ale@missouri.edu (314) 200-2705 \nPartners:\nSARE
URL:https://heartlandfoodbusiness.org/event/missouri-selling-at-the-farmers-market-webinar-series/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
END:VCALENDAR