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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20251204T130000
DTEND;TZID=America/Chicago:20251204T140000
DTSTAMP:20260502T075942
CREATED:20251117T213941Z
LAST-MODIFIED:20251117T213954Z
UID:63019-1764853200-1764856800@heartlandfoodbusiness.org
SUMMARY:Re-evaluating your Social Media Strategy - Kansas SBDC at WSU
DESCRIPTION:Is your current strategy working or is there room for improvement? Join us as we discuss evolving your social media strategy as your business gains traction online\, how to identify if what you are doing is bringing you success\, and tips and tricks on how to “stay up with the times” on social media. \nDate: Thursday\, December 4th\, 2025\nTime: 1:00 pm – 2:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st\, 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6265&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/re-evaluating-your-social-media-strategy-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251204T090000
DTEND;TZID=America/Chicago:20251204T120000
DTSTAMP:20260502T075942
CREATED:20251117T213638Z
LAST-MODIFIED:20251117T213638Z
UID:63017-1764838800-1764849600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Intermediate Users - Kansas SBDC at WSU
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday December 4th 2025 (room request)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6152&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251203T120000
DTEND;TZID=America/Chicago:20251203T140000
DTSTAMP:20260502T075942
CREATED:20251117T212329Z
LAST-MODIFIED:20251117T212329Z
UID:63008-1764763200-1764770400@heartlandfoodbusiness.org
SUMMARY:Tax Security Awareness for Small Businesses - Webinar by USDA\, IRS\, and SBA
DESCRIPTION:Greetings\,  \nTax scams are on the rise\, and small businesses are often prime targets. Cyber criminals use phishing emails\, fake tax filings\, and identity theft to steal sensitive information that can cost you time\, money\, and even your reputation. Being aware of these threats helps you: \n\nProtect your business finances\nSafeguard employee and client data\nStay compliant with IRS requirements\nRespond quickly and effectively\n\nBy staying informed\, you can strengthen your defenses and ensure your business remains secure during tax season and beyond.  \nThe United States Department of Agriculture\, Internal Revenue Service and Small Business Administration have partnered to bring to you a tax webinar entitled “Tax Security Awareness for Small Businesses”.  The webinar has been scheduled for Wednesday\, December 3\, 2025\, from 1:00 pm – 3:00 pm ET.  To register for the webinar\, please click HERE. \nIf you have any questions\, please feel free to contact: Jacqueline.davis-slay@usda.gov.
URL:https://heartlandfoodbusiness.org/event/tax-security-awareness-for-small-businesses-webinar-by-usda-irs-and-sba/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251203T100000
DTEND;TZID=America/Chicago:20251203T110000
DTSTAMP:20260502T075942
CREATED:20251117T213339Z
LAST-MODIFIED:20251117T213339Z
UID:63013-1764756000-1764759600@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies for YOUR Business - Kansas SBDC at WSU
DESCRIPTION:The term “Sales” has become one of the most avoided parts of a business\, and it’s still by far the most important as it pertains to the longevity of a company. This mini-course will cover concepts of building a pipeline\, leveraging proximity to your target market\, establishing proper value propositions and best practices conducting meaningful follow-ups with prospects. \nDate: Wednesday\, December 3rd 2025\nTime: 10:00 am – 11:00 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6270&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-for-your-business-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251202T180000
DTEND;TZID=America/Chicago:20251202T193000
DTSTAMP:20260502T075942
CREATED:20251125T193652Z
LAST-MODIFIED:20251125T193652Z
UID:63104-1764698400-1764703800@heartlandfoodbusiness.org
SUMMARY:Boosting Profits with High Tunnel Tomatoes: Production & Budgeting Strategies for Growers
DESCRIPTION:Join MU Extension Horticulture and Agribusiness Specialists for a practical\, profit-focused webinar designed to help Missouri growers maximize returns from high-tunnel tomato production. High-tunnel tomatoes are a key revenue stream for many small farms—but turning a good crop into great margins requires smart production practices and solid financial management. \nThis session will equip you with tools and insights to: \n\nGrow healthier\, more productive tomato crops in high tunnels\nTrack input costs and project profits using MU Extension’s budgets\nMake informed decisions that improve your bottom line\n\nTopics Covered: \n\nOptimizing High-Tunnel Tomato Production\nFertility Management – Fine-tune nutrient inputs to boost yields\nPrecision Irrigation – Tools and techniques for automated water delivery\nInsect Control – Strategies for managing persistent high-tunnel pests\nDisease Prevention – Proactive approaches to reduce disease pressure\nUsing Crop Budgets to Track Costs & Project Profits\nTomato Price Trends – Wholesale and retail insights for Missouri markets\nBudgeting Basics – How to get started and why it matters\nProfit Scenarios – Forecasting outcomes based on production decisions\nRecordkeeping Tips – Capturing the right data to feed your budget tools\n\nWho Should Attend: \n\nSmall farm operators\nBeginning and experienced high-tunnel growers\nMarket gardeners\nAnyone looking to improve profitability in high-tunnel tomato production\n\nCost: $10 \nContact: Justin Keay\, justin.keay@missouri.edu\, 573-324-5464 \n\nLearn more & register: https://extension.missouri.edu/events/boosting-profits-with-high-tunnel-tomatoes-production-budgeting-strategies-for-growers
URL:https://heartlandfoodbusiness.org/event/boosting-profits-with-high-tunnel-tomatoes-production-budgeting-strategies-for-growers/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251202T090000
DTEND;TZID=America/Chicago:20251202T120000
DTSTAMP:20260502T075942
CREATED:20251117T213017Z
LAST-MODIFIED:20251117T213017Z
UID:63010-1764666000-1764676800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Beginners - Kansas SBDC at WSU
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday December 2nd 2025 (room request)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 1st\, 2025 \nRegistration and Info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6150&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-beginners-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251117T080000
DTEND;TZID=America/Chicago:20251117T170000
DTSTAMP:20260502T075942
CREATED:20251117T214946Z
LAST-MODIFIED:20251117T214946Z
UID:63022-1763366400-1763398800@heartlandfoodbusiness.org
SUMMARY:Commercial Insurance Basics - Kansas SBDC at WSU
DESCRIPTION:Business Insurance is an important but often misunderstood aspect of operating an enterprise. Join Advisor David Kreller for an overview of insurance and risk management basics including the different types of business insurance a small business may typically utilize\, how they work\, and factors that may impact pricing. \nDate: Tuesday\, December 9th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6153&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/commercial-insurance-basics-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T160000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260502T075942
CREATED:20251022T143140Z
LAST-MODIFIED:20251022T143140Z
UID:62918-1763049600-1763064000@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:Missouri Farmers Union Annual Meeting brings farmers together from all over the state of Missouri to meet one another\, share a locally sourced meal\, and learn more about what is happening in agriculture today. Guest speakers will include Rob Larew\, President of National farmers Union and Kevin Fulton\, experienced Regenerative Farmers. Check out the schedule and buy your tickets today. \nWhen: Thursday\, November 13\, 2025\, from 4-8pm \nWhere: Bradford Research Farm \n468 South Rangeline Rd \nColumbia\, MO 65201 \nEvent Schedule: \n4-5pm Ask a Farmer \n5-6pm Rob Larew President National Farmers Union \n6-6:30pm Local Farm Dinner \n6:30-7:30pm Keven Fulton Regenerative Farmer \n7:30-8pm Q&A \nTicket Info: \n$30 for MOFU Members \n$70 for non-members \nYour ticket includes entry to the meeting\, happy hour\, and dinner. \nGet tickets at https://www.eventbrite.com/e/missouri-farmers-union-annual-meeting-tickets-1769610335149?aff=oddtdtcreator \n 
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting-2/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Farmers Union":MAILTO:coudront1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251111T130000
DTEND;TZID=America/Chicago:20251111T140000
DTSTAMP:20260502T075942
CREATED:20251022T193141Z
LAST-MODIFIED:20251022T193141Z
UID:62929-1762866000-1762869600@heartlandfoodbusiness.org
SUMMARY:Farms and Food Hubs: How to Build a Food as Medicine Program - Free Webinar
DESCRIPTION:Join Local Food Marketplace and several guest speakers for “Farms and Food Hubs: How to Build a Food as Medicine Program.” This free live event is another opportunity for food hubs and local farms to learn more about Food as Medicine programs can and how they can get involved. \nWhen: Tuesday\, November 11 at 1:00 p.m. Central Time \nWe will cover:   \n**What Food as Medicine programs are and why they represent such a great opportunity for food hubs and farms looking to sell more and expand their community partnerships. \n**How to identify and evaluate Food as Medicine programs to see if they make sense for you. \n**Best practices for running an effective program\, including maintaining good communication with partners and finding sustainable funding sources. \nSpeakers:  \n**Brent Ling\, National Produce Prescription Collaborative \n**Erin Martin\, FreshRx Oklahoma \n**Alicia Fischweicher\, Farmshare Austin \n**Stefanie Jaeger\, Local Food Marketplace \n**More to be announced soon! \nFood as Medicine gives people access to healthy food to prevent or cure disease. As interest and support for these programs increases\, organizers are rethinking where they source their food\, and there is a growing movement toward purchasing local food as much as possible. There is real opportunity for farms and food hubs to get more involved in these efforts. \nTopics will include what Food as Medicine programs are\, how to identify and evaluate programs to see if they make sense for you\, and best practices for running an effective program (including maintaining good communication with partners and finding sustainable funding sources). \nRegistration is required using this link: https://us02web.zoom.us/webinar/register/WN_x_3p86LcSwSVfVeHKi0-5A#/registration \n 
URL:https://heartlandfoodbusiness.org/event/farms-and-food-hubs-how-to-build-a-food-as-medicine-program-free-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T090000
DTEND;TZID=America/Chicago:20251030T160000
DTSTAMP:20260502T075942
CREATED:20250923T180505Z
LAST-MODIFIED:20250923T180505Z
UID:48216-1761814800-1761840000@heartlandfoodbusiness.org
SUMMARY:Ready. Set. Be Well: Small Business Benefits & Wellness Expo - Kansas SBDC at WSU
DESCRIPTION:Ready to invest in your business and your wellbeing? Join us for the second annual Ready. Set. Be Well: Small Business Benefits and Wellness Expo\, an event designed to empower small business owners\, solopreneurs\, and aspiring individuals looking to start a business with tools to grow stronger in both business and wellbeing! \nThis year\, we’re expanding our event with brand-new educational sessions and a live expert panel to give you even more tools and insights to grow stronger in both business and life. \nAttendees will also be able to connect directly with local providers offering valuable resources\, including:\nHealthcare: Direct primary care\, concierge medicine\, mental health services\, insurance brokers\nFinancial Wellness: Financial planning\, retirement account coordination\, HR consulting\nWellness: Physical therapy\, fitness programs\, preventive care\nAnd much more! \nWhether you’re well established or just exploring your options\, this event is packed with practical support and meaningful connections! \nEvent Details\nDate: Thursday\, October 30th\, 2025\nTime: 9:00 am – 4:00 pm\n**Note: This is a come-and-go event.\nCost to attend: None\nLocation: WSU Hughes Metropolitan Complex\, 5015 E 29th St. North. Wichita\, KS 67220 \nRegistration will close at Noon on October 29th\, 2025. \n***Food trucks will be on-site from 11:00 a.m. to 1:00 p.m. to purchase lunch. \nPlease contact trainwithsbdc@wichita.edu with any questions.
URL:https://heartlandfoodbusiness.org/event/ready-set-be-well-small-business-benefits-wellness-expo-kansas-sbdc-at-wsu/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:In Person Training
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T113000
DTEND;TZID=America/Chicago:20251029T123000
DTSTAMP:20260502T075942
CREATED:20251020T164706Z
LAST-MODIFIED:20251020T164706Z
UID:62913-1761737400-1761741000@heartlandfoodbusiness.org
SUMMARY:Driving Small Business Saturday Traffic: A Marketing Strategy - Kansas SBDC at WSU
DESCRIPTION:Get ready to boost foot traffic and online sales this Small Business Saturday through strategic outreach. In this training\, we’ll cover how to build effective contact lists\, craft compelling email subject lines\, and draft a high-impact promotional email together. You’ll also explore direct mail tactics and create a postcard mock-up that grabs attention and drives action. Leave with ready-to-use tools to connect with your audience and increase turnout. \nDate: Wednesday\, October 29th 2025\nTime: 11:30 am -12:30pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025. \nGet ready to boost foot traffic and online sales this Small Business Saturday through strategic outreach. In this training\, we’ll cover how to build effective contact lists\, craft compelling email subject lines\, and draft a high-impact promotional email together. You’ll also explore direct mail tactics and create a postcard mock-up that grabs attention and drives action. Leave with ready-to-use tools to connect with your audience and increase turnout.
URL:https://heartlandfoodbusiness.org/event/driving-small-business-saturday-traffic-a-marketing-strategy-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T100000
DTEND;TZID=America/Chicago:20251029T110000
DTSTAMP:20260502T075942
CREATED:20251020T164453Z
LAST-MODIFIED:20251020T164453Z
UID:62911-1761732000-1761735600@heartlandfoodbusiness.org
SUMMARY:Creating Sales Strategies for YOUR Business - Kansas SBDC at WSU
DESCRIPTION:Creating Sales Strategies for YOUR Business \n\nDate: Wednesday\, October 29th 2025\nTime: 10:00 am – 11:00 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n\n*Registration closes at Noon on Monday\, October 27th 2025.\n“Please note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.” \n The term “Sales” has become one of the most avoided parts of a business\, and it’s still by far the most important as it pertains to the longevity of a company. This mini-course will cover concepts of building a pipeline\, leveraging proximity to your target market\, establishing proper value propositions and best practices conducting meaningful follow-ups with prospects.
URL:https://heartlandfoodbusiness.org/event/creating-sales-strategies-for-your-business-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T120000
DTEND;TZID=America/Chicago:20251028T130000
DTSTAMP:20260502T075942
CREATED:20251020T164230Z
LAST-MODIFIED:20251020T164230Z
UID:62909-1761652800-1761656400@heartlandfoodbusiness.org
SUMMARY:Start Up and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, October 28th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/start-up-and-start-right-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251027T120000
DTEND;TZID=America/Chicago:20251027T130000
DTSTAMP:20260502T075942
CREATED:20251020T165105Z
LAST-MODIFIED:20251020T165105Z
UID:62915-1761566400-1761570000@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media - Kansas SBDC at WSU
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: Thursday\, October 27th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, October 27th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T100000
DTEND;TZID=America/Chicago:20251026T120000
DTSTAMP:20260502T075942
CREATED:20250923T161047Z
LAST-MODIFIED:20250923T161047Z
UID:48196-1761472800-1761480000@heartlandfoodbusiness.org
SUMMARY:Field Day: Urban Soils: Using Fall Cover Cropping to Improve Soil Health & Weed Suppression in a No-till System
DESCRIPTION:Join us for our Field Day and webinar events! \nThese in-person and virtual events are a great opportunity for farmers and growers–from aspiring to seasoned–and anyone interested in regenerative agriculture to connect\, learn from experts\, and see innovative farming practices in action. Each Field Day offers practical knowledge and a chance to build community with fellow growers in the greater St. Louis region. \nIn Person Field Day Event: \nTyrean Lewis\, also known as Heru\, established Heru Urban Farming in 2019 with permanent beds and no-till practices\, utilizing compost\, mulch\, and cover crops to maintain moisture and improve soil health. \nWhether you’re working an urban plot\, backyard garden\, or multiple acres\, learn how to use cover crops to restore soil health\, add nutrients naturally\, control erosion\, and prep for a thriving next season. \nThis workshop will focus on the benefits of cover crops\, seed choices\, when to seed and terminate\, termination methods\, lessons learned from cover cropping\, and how to acquire funding through NRCS programs to implement cover crops on your land. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at Heru Urban Farming – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-urban-soils-using-fall-cover-cropping-to-improve-soil-health-weed-suppression-in-a-no-till-system/
LOCATION:Heru Urban Farming\, 2675 Shackelford Rd\, Florissant\, 63031\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T123000
DTEND;TZID=America/Chicago:20251023T133000
DTSTAMP:20260502T075942
CREATED:20251020T163759Z
LAST-MODIFIED:20251020T163759Z
UID:62905-1761222600-1761226200@heartlandfoodbusiness.org
SUMMARY:Market Research for Startups - Kansas SBDC at WSU
DESCRIPTION:​​​​​​Market Research for Startups \n\nDate: Thursday\, October 23rd 2025\nTime: 12:30 pm – 1:30 pm\nCost: None\nLocation: Online. You will receive information about how to connect\n\n*Registration closes at Noon\, Monday October 20th 2025. \nSuccessful business ideas require reliable data – learn what information you need and where to find it. Learn resources and strategies for market research – discover industry trends\, identify your primary competitors\, determine your target market\, and find where your best customers are located.\nThis workshop will help you find data to \n\nUnderstand growth and economic trends in your industry\nLearn from your competition and define what sets your business apart\nIdentify your target market to create a research-driven advertising strategy
URL:https://heartlandfoodbusiness.org/event/market-research-for-startups-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T090000
DTEND;TZID=America/Chicago:20251023T120000
DTSTAMP:20260502T075942
CREATED:20251020T164019Z
LAST-MODIFIED:20251020T164019Z
UID:62907-1761210000-1761220800@heartlandfoodbusiness.org
SUMMARY:QuickBooks for Intermediate Users - Kansas SBDC at WSU
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, October 23rd 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025\nPlease note that all class registrations are final. SBDC is unable to offer refunds so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/quickbooks-for-intermediate-users-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T113000
DTEND;TZID=America/Chicago:20251022T123000
DTSTAMP:20260502T075942
CREATED:20251020T153325Z
LAST-MODIFIED:20251020T153325Z
UID:62903-1761132600-1761136200@heartlandfoodbusiness.org
SUMMARY:Small Business Saturday: Workshop: Build a Social Media Content Calendar - Kansas SBDC at WSU
DESCRIPTION:In this training\, you’ll learn how to plan a full month of social media content that keeps your audience engaged and coming back for more. Discover the types of posts that spark interaction and build brand presence. By the end\, you’ll have a completed content calendar and ready-to-go posts tailored to your business goals. \nDate: Wednesday\, October 22nd 2025\nTime: 11:30 am -12:30pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025.\nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/small-business-saturday-workshop-build-a-social-media-content-calendar-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251021T090000
DTEND;TZID=America/Chicago:20251021T120000
DTSTAMP:20260502T075942
CREATED:20251020T153047Z
LAST-MODIFIED:20251020T153047Z
UID:62901-1761037200-1761048000@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online Training for Beginners - Kansas SBDC at WSU
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday October 21st 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect. \n*Registration closes at Noon on Monday\, October 20th 2025\nPlease note that all class registrations are final. SBDC is unable to offer refunds\, so we encourage careful planning before enrolling.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-beginners-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251016T133000
DTEND;TZID=America/Chicago:20251016T150000
DTSTAMP:20260502T075942
CREATED:20250923T220116Z
LAST-MODIFIED:20250923T220116Z
UID:48235-1760621400-1760626800@heartlandfoodbusiness.org
SUMMARY:How a Farm ID Helps You and Your Farm
DESCRIPTION:Explore the benefits of obtaining a USDA-FSA Farm ID number and NRCS conservation programs. Offered by LU Innovative Small Farmers’ Outreach Program. This event is open to farmers around the state via Zoom or in-person in Cape Girardeau.\n\nClick here to register.\n\nBrought to you by:\nLincoln University Innovative Small Farmers’ Outreach Program\nMissouri Rural Crisis Center\nMissouri AgrAbility\nUSDA Natural Resources Conservation Service\, U.S. Department of Agriculture\nUSDA National Institute of Food and Agriculture\, U.S. Department of Agriculture\nUSDA Farm Service Agency\, U.S. Department of Agriculture\n\nReasonable accommodation with be provided for people with disabilities and special needs. To make arrangements\, please contact Penny Wilson at WilsonP@LincolnU.edu or 573-914-7657.\n\nLincoln University is an equal-opportunity employer and provider.
URL:https://heartlandfoodbusiness.org/event/how-a-farm-id-helps-you-and-your-farm/
LOCATION:Cape Girardeau County Public Health Center\, 1121 Linden Street - Conf Rm B\, Cape Girardeau\, MO\, 63702\, United States
CATEGORIES:In Person Training,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251012T140000
DTEND;TZID=America/Chicago:20251012T160000
DTSTAMP:20260502T075942
CREATED:20250923T161737Z
LAST-MODIFIED:20250923T161737Z
UID:48205-1760277600-1760284800@heartlandfoodbusiness.org
SUMMARY:Field Day: MOshrooms Regenerative Microfarm - Zero Waste Agriculture Project: Utilizing mulch and compost to improve soil health
DESCRIPTION:Danielle Meert began her zero waste agriculture project in 2019. She converted two plots\, one suburban and one urban\, into edible landscapes with moveable hot compost piles and uses compost and deep mulch to raise mushrooms\, fruits\, and herbs. \nMOshrooms Regenerative Microfarm packs a lot into a little space\, including swales\, pollinator borders\, vertical growing\, three compost styles\, and three rainwater harvesting/management systems. \nThis workshop will focus on turning food waste into nutrient-rich compost\, how it’s utilized\, and the water-saving benefits of mulch in creating a sustainable growing area of any size. \nLight snack and refreshments will be provided at the end of the event. \nFor more information\, please visit: Field Day at MOshrooms Regenerative Microfarm – Known & Grown STL
URL:https://heartlandfoodbusiness.org/event/field-day-moshrooms-regenerative-microfarm-zero-waste-agriculture-project-utilizing-mulch-and-compost-to-improve-soil-health/
LOCATION:MOshrooms Regenerative Microfarm\, 6019 Lansdowne Ave\, St. Louis\, MO\, 63109\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Known & Grown STL":MAILTO:info@gatewayfarmers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T074500
DTEND;TZID=America/Chicago:20251010T120000
DTSTAMP:20260502T075942
CREATED:20250923T181338Z
LAST-MODIFIED:20250923T181338Z
UID:48218-1759995900-1760097600@heartlandfoodbusiness.org
SUMMARY:Better Process Control School for Acidified Foods
DESCRIPTION:K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10\, 2025. \nREGISTRATION NOW OPEN!\nRegistration is due September 26\, 2025\, to allow time to mail workshop materials. \nAbout this Course:\nThe Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book\, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation\, formulating acid/acidified food products\, containers and closures\, record\nkeeping\, and FDA process of filing. \nCost: $400 \nOctober 9-10\, 2025\n7:45 AM – 12:00 PM each day\nVia Zoom \nFor more information\, please visit: PowerPoint Presentation \nFor questions\, please contact Kelly Getty\, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203).
URL:https://heartlandfoodbusiness.org/event/better-process-control-school-for-acidified-foods/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T091500
DTEND;TZID=America/Chicago:20251006T151500
DTSTAMP:20260502T075942
CREATED:20250925T211641Z
LAST-MODIFIED:20250925T211641Z
UID:48260-1759742100-1759763700@heartlandfoodbusiness.org
SUMMARY:Farm Tour: for Producers to Learn About Environmental Quality Incentives Program (EQIP) Opportunities
DESCRIPTION:What the tour and information day will look like: \n9:15 Arrive KC Farm School\, Meet NRCS Staff from Local\, State & District Offices in Kansas and Missouri\n9:30 KC Farm School\, KCK\, Presentation: FSA Info by Neil Rudisill\, TOUR\n11:00 Juniper Gardens Training Farm\, KCK\nLunch Provided \n\nPresentation: EQIP Supported Compost Facility by Susan Welsh\n1:15 Longfellow Community Garden\, KC\, MO\n2:15 Young Family Farm\, KC\, MO\n\nFeatured topics will include:  \n\nGetting started with NRCS\nRole of EQIP\nSoil Testing\nMulching\, High & Low Tunnels\nSoil Carbon Amendment\n\nBy October 1\, please RSVP to: Jackie@kansasruralcenter.org or\nJill Lucht from MO Rural Crisis Center jill@morural.org\nIf Severely Inclement Weather\, the Rain Date Will be Oct. 8! \n 
URL:https://heartlandfoodbusiness.org/event/farm-tour-for-producers-to-learn-about-environmental-quality-incentives-program-eqip-opportunities/
LOCATION:KC Farm School\, 4223 Gibbs Rd\, Kansas City\, KS\, 66106\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Missouri Rural Crisis Center":MAILTO:info@morural.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251002T120000
DTEND;TZID=America/Chicago:20251002T130000
DTSTAMP:20260502T075942
CREATED:20250904T164600Z
LAST-MODIFIED:20250904T164600Z
UID:47546-1759406400-1759410000@heartlandfoodbusiness.org
SUMMARY:Local Sourcing Innovation in Independent and Locally Owned Groceries -
DESCRIPTION:Independent and locally-owned grocery stores are a crucial part of the food system\, but many lack local food offerings. This is a missed opportunity for both grocers and producers. \nTo increase local food offerings\, innovative local sourcing models are needed. Through a cooperative agreement\, the Rural Grocery Initiative and USDA Agricultural Marketing Services conducted research and developed five in-depth case studies of businesses and organizations that have pioneered solutions to local food access in grocery stores. \nJoin us for a webinar on October 2nd at 12 PM Central to explore key findings from this research project! \nYou can register here: https://lnkd.in/gxNknASi \n  \n 
URL:https://heartlandfoodbusiness.org/event/local-sourcing-innovation-in-independent-and-locally-owned-groceries/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251001T080000
DTEND;TZID=America/Chicago:20251003T170000
DTSTAMP:20260502T075942
CREATED:20250626T184051Z
LAST-MODIFIED:20250626T184051Z
UID:44482-1759305600-1759510800@heartlandfoodbusiness.org
SUMMARY:Native Grown & Gathered Food Expo - Seattle\, Washington
DESCRIPTION:Tahoma Peak Solutions is hosting a Native Grown & Gathered Food Expo\, October 1-3\, 2025\, in Seattle\, Washington. This event is designed to enhance Native economies and sustainability by connecting buyers\, contractors\, and packaging companies with Native food producers and artisans. This event will support building partnerships\, supply chains\, and business opportunities. Excellent speakers and agenda. \nStandard Registration ($550.00) (May 16-July 15)\nIncludes Marketplace Entry \nFinal Registration ($600.00) (July 16-October 1)Includes Marketplace Entry \nFood Expo Marketplace ONLY ($10.00) *Only allows access to the marketplace. All proceeds go back to NGG vendors. \n\n\nFor More Information – Please visit their website: Native Grown & Gathered Food Expo
URL:https://heartlandfoodbusiness.org/event/native-grown-gathered-food-expo-seattle-washington/
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T120000
DTEND;TZID=America/Chicago:20250930T130000
DTSTAMP:20260502T075942
CREATED:20250904T162243Z
LAST-MODIFIED:20250904T162243Z
UID:47539-1759233600-1759237200@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, September 30th 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 29th\, 2025 \nFor more information: 09/30/25 – Startup and Start Right
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu-3/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T120000
DTEND;TZID=America/Chicago:20250930T130000
DTSTAMP:20260502T075942
CREATED:20250904T162007Z
LAST-MODIFIED:20250904T162007Z
UID:47537-1759233600-1759237200@heartlandfoodbusiness.org
SUMMARY:Intro To Patents: An Introduction to Patents and Business Considerations - Kansas SBDC at WSU
DESCRIPTION:Join us for a discussion on patents\, including the different types of patents\, the application process\, what to do after a patent is granted (or not granted)\, the rights of patent owners\, and other business considerations.\n-What is a patent?\n-Types of patents\n-The patent application process\n-I got my patent … now what? Post-grant requirements and considerations\n-Business resources \nDate: Tuesday\, September 30th \, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday September 29th\, 2025. \nFor more information: 09/30/25 – Intro To Patents: An Introduction to Patents and Business Considerations
URL:https://heartlandfoodbusiness.org/event/intro-to-patents-an-introduction-to-patents-and-business-considerations-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T083000
DTEND;TZID=America/Chicago:20250930T093000
DTSTAMP:20260502T075942
CREATED:20250910T195109Z
LAST-MODIFIED:20250910T195109Z
UID:47686-1759221000-1759224600@heartlandfoodbusiness.org
SUMMARY:Land Access and Beginning Farmers Webinar: Tools and Resources - Online
DESCRIPTION:About: Are you a beginning farmer looking for land? Are you a landowner interested in learning more about connecting with beginning farmers? Join this webinar to find the support you need. You will also learn about helpful resources like the Beginning Farmer Center at Iowa State University\, the new land listing page through Practical Farmers of Iowa\, and the Conservation Reserve Program-Transition Incentive Program administered by the U.S. Department of Agriculture’s Farm Service Agency. \nCost: Free \nWhen: Tuesday\, Sept. 30\, from 8:30 to 9:30 a.m. \nWhere: Online \nRegister by Monday\, Sept. 29. Click here to register. \nQuestions/assistance with registering: Cynthia Farmer at 402.687.2100 ext. 1034 or cynthiaf@cfra.org \nHosted by: Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/land-access-and-beginning-farmers-webinar-tools-and-resources-online/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250925T120000
DTEND;TZID=America/Chicago:20250925T130000
DTSTAMP:20260502T075942
CREATED:20250904T161734Z
LAST-MODIFIED:20250904T161734Z
UID:47535-1758801600-1758805200@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest - Kansas SBDC at WSU
DESCRIPTION:Heard of Pinterest? Maybe you have already started pinning\, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach. \nDate: Thursday\, September 25th 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, September 22nd\, 2025 \nFor more information: 09/25/25 – The Power of Pinterest
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T180000
DTEND;TZID=America/Chicago:20250924T200000
DTSTAMP:20260502T075942
CREATED:20250904T161444Z
LAST-MODIFIED:20250904T161444Z
UID:47533-1758736800-1758744000@heartlandfoodbusiness.org
SUMMARY:So\, You’re Thinking about Selling Your Business - Kansas SBDC at WSU
DESCRIPTION:Whether you’re planning an exit by 2025 or a comfortable retirement a decade from now\, this webinar is designed to help you navigate the business sale process. \nKansas SBDC Business Advisor and Small Business Owner\, David Keller\, has been involved with multiple business sales\, including several of his own. He will share his insights and experience on:\n-Identifying the Right Time to Sell: Key factors to consider when deciding if selling is your best move.\n-Building a Winning Strategy: Essential elements for a successful sale\, maximizing your return on investment.\n-Taking Action Today: Actionable steps you can take right now to get your business sale-ready.\n-Assembling Your A-Team: Critical team members you need by your side to ensure a smooth transition.\n-A Step-by-Step Guide: A clear picture of the entire sales process\, from initial discussions to closing the deal.\n-Beyond the Finish Line: Important considerations for the post-sale period. \nPrivacy: We understand the sensitive nature of this topic. Reminder emails will include instructions for customizing your Zoom name\, and for added security\, only the trainer and their screen will be recorded. Join us and ask any questions you have. \nDate: Wednesday\, September 24th\nTime: 6:00 pm – 8:00 pm\nCost: $25.00\nLocation: Online. You will receive information about how to connect. \nFor more information: 09/24/25 – So\, You’re Thinking about Selling Your Business
URL:https://heartlandfoodbusiness.org/event/so-youre-thinking-about-selling-your-business-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR