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DTSTART;TZID=America/Chicago:20250417T120000
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UID:41393-1744891200-1744894800@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Wednesday: 4:30 PM – 5:30 PM CT \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINKS: \n– Wednesdays 4:30-5:30pm: https://unl.zoom.us/meeting/register/RkpAju7ySlmtLvDhfITvoQ \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska-2/
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250422T090000
DTEND;TZID=America/Chicago:20250422T120000
DTSTAMP:20260503T040240
CREATED:20250306T144231Z
LAST-MODIFIED:20250306T144405Z
UID:40221-1745312400-1745323200@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, April 22nd\, 2025 (room request 128)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T163000
DTEND;TZID=America/Chicago:20250423T173000
DTSTAMP:20260503T040240
CREATED:20250417T132449Z
LAST-MODIFIED:20250417T132449Z
UID:41390-1745425800-1745429400@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Wednesday: 4:30 PM – 5:30 PM CT \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINKS: \n– Wednesdays 4:30-5:30pm: https://unl.zoom.us/meeting/register/RkpAju7ySlmtLvDhfITvoQ \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska/
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T090000
DTEND;TZID=America/Chicago:20250424T120000
DTSTAMP:20260503T040240
CREATED:20250306T144716Z
LAST-MODIFIED:20250306T144716Z
UID:40224-1745485200-1745496000@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, April 24th\, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T120000
DTEND;TZID=America/Chicago:20250424T130000
DTSTAMP:20260503T040240
CREATED:20250417T133134Z
LAST-MODIFIED:20250417T133134Z
UID:41395-1745496000-1745499600@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINK: \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska-3/
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T130000
DTEND;TZID=America/Chicago:20250424T140000
DTSTAMP:20260503T040240
CREATED:20250331T130427Z
LAST-MODIFIED:20250331T130427Z
UID:40735-1745499600-1745503200@heartlandfoodbusiness.org
SUMMARY:Scaling Your Reach: Your Guide to Social Media Advertising - Kansas SBDC at WSU
DESCRIPTION:Unlock the full potential of social media advertising and take your business to new heights. This webinar will equip you with the knowledge and strategies to effectively leverage paid ads and influencer marketing. We will first go over how to determine if you are ready for paid advertising and what steps you should take prior. \nDate: Thursday\, April 24th 2025.\nTime: 1:00 pm – 2:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nFor more information: 04/24/25 – Scaling Your Reach: Your Guide to Social Media Advertising \n 
URL:https://heartlandfoodbusiness.org/event/scaling-your-reach-your-guide-to-social-media-advertising-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T120000
DTEND;TZID=America/Chicago:20250429T130000
DTSTAMP:20260503T040240
CREATED:20250306T145937Z
LAST-MODIFIED:20250306T145937Z
UID:40226-1745928000-1745931600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, April 29th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon Monday\, April 28th\, 2025. \nSupported by the Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250502T093000
DTEND;TZID=America/Chicago:20250502T103000
DTSTAMP:20260503T040240
CREATED:20250424T202213Z
LAST-MODIFIED:20250424T202213Z
UID:41720-1746178200-1746181800@heartlandfoodbusiness.org
SUMMARY:First Friday e-Call Regional Food Business Centers Rural Grocery Initiative
DESCRIPTION:Please join us from 9:30 – 10:30 am CT on May 2nd to hear from Jenny Doty and Quinlan Carttar with the Heartland Regional Food Business Center and Rural Grocery Initiative. \nFor more info and registration: https://ksre-learn.com/ecall
URL:https://heartlandfoodbusiness.org/event/first-friday-e-call-regional-food-business-centers-rural-grocery-initiative/
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T090000
DTEND;TZID=America/Chicago:20250507T170000
DTSTAMP:20260503T040240
CREATED:20250424T201743Z
LAST-MODIFIED:20250424T201743Z
UID:41716-1746435600-1746637200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit\, Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities. \nDon’t miss an announcement! Be the first to know when registration opens by signing up for email updates. \nKey Information\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nOpportunities to present will be launched in Summer 2025.\nThis event is not possible without sponsorship. Reach out to rgi@ksu.edu for more details on sponsorship.\nRegistration will open early 2026. \nSummit Objectives\nExplore the connections between rural grocery operations and community vitality\nProvide rural grocery store owners and rural grocery stakeholders the opportunity to network and learn from each other\nHighlight innovative models and strategies for strengthening healthy food retail in rural communities\nChart a path for robust rural food systems that improve the health and well-being of rural communities \nFor more info on attendance cost\, travel\, and more: Rural Grocery Summit 2026
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd/
LOCATION:Holiday Inn\, 3803 13th Ave S\, Fargo\, ND\, 58103\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T100000
DTEND;TZID=America/Chicago:20250505T140000
DTSTAMP:20260503T040240
CREATED:20250313T204053Z
LAST-MODIFIED:20250313T204053Z
UID:40357-1746439200-1746453600@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (El Dorado\, Kansas)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\n-Streamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\n-Master Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\n-Everyday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Monday\, May 5th\, 2025\, for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Monday\, May 5th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN EL DORADO\, KS\n383 E Central Ave\, El Dorado\, KS 67042\, Kansas Oil Museum \nLink for more information: 05/05/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-el-dorado-kansas/
LOCATION:Kansas Oil Museum\, 383 E Central Ave\, El Dorado\, KS\, 67042\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250508T130000
DTEND;TZID=America/Chicago:20250508T140000
DTSTAMP:20260503T040240
CREATED:20250331T131639Z
LAST-MODIFIED:20250331T131639Z
UID:40737-1746709200-1746712800@heartlandfoodbusiness.org
SUMMARY:Why We Click: Psychology Secrets for Social Media Growth - Kansas SBDC at WSU
DESCRIPTION:Ever wondered why some social media posts go viral while others fall flat? Or why some of us get burnt out so easily on social media? The answer lies in understanding the psychology behind human behavior. Join this training and discover how the principles of psychology can transform your social media strategy. \nDate: Thursday\, May 8th 2025.\nTime: 1:00 pm – 2:00 pm\nCost:$10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 5th\, 2025. \nFor more information: 05/08/25 – Why We Click: Psychology Secrets for Social Media Growth
URL:https://heartlandfoodbusiness.org/event/why-we-click-psychology-secrets-for-social-media-growth-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250508T180000
DTEND;TZID=America/Chicago:20250508T193000
DTSTAMP:20260503T040240
CREATED:20250430T154840Z
LAST-MODIFIED:20250430T154840Z
UID:41827-1746727200-1746732600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Lincoln\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-lincoln-ne/
LOCATION:Lancaster County Extension Office\, 444 Cherry Creek Rd\, Suite A\, Lincoln\, NE\, 68528\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250509T100000
DTEND;TZID=America/Chicago:20250509T140000
DTSTAMP:20260503T040240
CREATED:20250313T204616Z
LAST-MODIFIED:20250313T204616Z
UID:40361-1746784800-1746799200@heartlandfoodbusiness.org
SUMMARY:Unlock AI for Your Business: A Day of Innovation (Wichita\, KS)
DESCRIPTION:Step into the future of small business success with our immersive\, day-long workshop designed especially for Small Business Owners. In the heart of Kansas\, discover how artificial intelligence can streamline your operations\, spark creative innovation\, and elevate your marketing strategy—all tailored to your unique needs. \nSession Highlights:\nStreamline & Save: Learn how AI can transform your daily operations by saving time\, boosting efficiency\, and simplifying your business processes.\nMaster Prompt Engineering: Dive into the art of crafting powerful prompts to create eye-catching videos\, vivid images\, and detailed SOPs\, putting cutting-edge technology at your fingertips.\nEveryday Uses: Get hands-on with practical marketing & financial analysis\, while learning about cybersecurity. \nJoin us\, Friday\, May 9th 2025 for an engaging and interactive day of learning\, where you’ll gain actionable insights and practical tools to unlock the full potential of AI for your small business needs. Whether you’re looking to optimize operations\, create compelling content\, or revolutionize your marketing\, this workshop is your gateway to a more streamlined\, innovative future. \nReserve your spot today\, as spots are limited\, and take the first step towards transforming your business with AI \nDate: Friday\, May 9th\, 2025\nTime: 10:00 am – 2:00 pm\nCost: None\nLocation: HELD IN WICHITA\, KS\n5015 E. 29th St N. Wichita\, KS. Hughes Metropolitan Complex \nLink for more information: 05/09/25 – Unlock AI for Your Business: A Day of Innovation
URL:https://heartlandfoodbusiness.org/event/unlock-ai-for-your-business-a-day-of-innovation-wichita-ks/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250512T120000
DTEND;TZID=America/Chicago:20250512T130000
DTSTAMP:20260503T040240
CREATED:20250430T153740Z
LAST-MODIFIED:20250430T153740Z
UID:41825-1747051200-1747054800@heartlandfoodbusiness.org
SUMMARY:Choosing the Right Legal Structure: A Webinar for Small Food & Farm Businesses.
DESCRIPTION:Join this informative webinar designed specifically for small food and farm entrepreneurs to explore the pros and cons of different business legal structures. Learn how to choose the right entity—whether it’s a sole proprietorship\, LLC\, partnership\, or corporation—to protect your assets\, simplify taxes\, and support future growth. Omaha-based attorney\, Erin Antz\, will break down complex concepts into practical\, actionable guidance tailored to your unique needs. \nFor more info: https://go.unl.edu/legal-structure \n 
URL:https://heartlandfoodbusiness.org/event/choosing-the-right-legal-structure-a-webinar-for-small-food-farm-businesses/
CATEGORIES:Webinar
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250513T120000
DTEND;TZID=America/Chicago:20250513T130000
DTSTAMP:20260503T040240
CREATED:20250313T203512Z
LAST-MODIFIED:20250313T203512Z
UID:40355-1747137600-1747141200@heartlandfoodbusiness.org
SUMMARY:Your small business is growing! Let's get you ready to successfully hire and retain your first employee.
DESCRIPTION:Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes. \nDate: Tuesday\, May 13th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 12th\, 2025. \nFor more information: 05/13/25 – Hiring Your First Employee \n 
URL:https://heartlandfoodbusiness.org/event/your-small-business-is-growing-lets-get-you-ready-to-successfully-hire-and-retain-your-first-employee/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250515T140000
DTEND;TZID=America/Chicago:20250515T150000
DTSTAMP:20260503T040240
CREATED:20250424T194950Z
LAST-MODIFIED:20250424T194950Z
UID:41707-1747317600-1747321200@heartlandfoodbusiness.org
SUMMARY:Building Local Collaboration Infrastructure
DESCRIPTION:Date & Time \nMay 15\, 2025\, at 02:00 P.M.\, CST \n\n\nDescription\nStrong food systems depend on strong local networks—but how do you build them from the ground up with limited resources?\nThis session dives into collaborative infrastructure: trust-based relationships between communities\, organizers\, and institutions that drive lasting\, community-led change.\n\nLed by Lindsey Scalera and Rachel Kelly of the Michigan Good Food Charter\, we’ll explore how to build coalitions rooted in trust\, align goals\, and share resources equitably—using real examples from local food systems planning. Perfect for those starting or growing a network\, this interactive session offers practical tools and insights for sustainable collaboration.\n  \nFor information to register: Meeting Registration – Zoom \nFor additional information or to contact organizers: Michigan Good Food Charter
URL:https://heartlandfoodbusiness.org/event/building-local-collaboration-infrastructure/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250521T180000
DTEND;TZID=America/Chicago:20250521T193000
DTSTAMP:20260503T040240
CREATED:20250430T155243Z
LAST-MODIFIED:20250430T155243Z
UID:41831-1747850400-1747855800@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Scottsbluff\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-scottsbluff-ne/
LOCATION:Panhandle REC\, 4502 Avenue I\, Scottsbluff\, NE\, 69361\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250522T090000
DTEND;TZID=America/Chicago:20250522T120000
DTSTAMP:20260503T040240
CREATED:20250313T203100Z
LAST-MODIFIED:20250313T203100Z
UID:40353-1747904400-1747915200@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explain the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: Thursday\, May 22nd \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 19th\, 2025. \nFor more information: 05/22/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250527T100000
DTEND;TZID=America/Chicago:20250527T110000
DTSTAMP:20260503T040240
CREATED:20250430T152450Z
LAST-MODIFIED:20250430T152450Z
UID:41823-1748340000-1748343600@heartlandfoodbusiness.org
SUMMARY:Empowering Your Business with AI
DESCRIPTION:Want to spend less time with the minutia of busy work\, and get back to making your business and own life better. This training will empower you to utilize AI in your daily business activities. \nUnlock Efficiency: Discover AI tools that automate routine tasks freeing up precious hours.\nReal-World Impact: Learn local businesses that have slashed admin time and boosted productivity using smart AI solutions.\nInteractive Demos: Experience hands-on demonstrations of chatbots\, automated report generators and more\nStep-by-Step Integration: Get clear\, actionable strategies to embed AI into your workflow. \nDate: Tuesday\, May 27th\, 2025\nTime: 10:00 a.m. – 11:00 am\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 26th\, 2025. \nVisit here: 05/27/25 – Empowering Your Business with AI
URL:https://heartlandfoodbusiness.org/event/empowering-your-business-with-ai-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250527T120000
DTEND;TZID=America/Chicago:20250527T130000
DTSTAMP:20260503T040240
CREATED:20250313T202821Z
LAST-MODIFIED:20250313T202821Z
UID:40351-1748347200-1748350800@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, May 27th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 26th\, 2025. \nFor more information: 05/27/25 – Startup and Start Right
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-3/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T130000
DTEND;TZID=America/Chicago:20250529T140000
DTSTAMP:20260503T040240
CREATED:20250313T202503Z
LAST-MODIFIED:20250313T202503Z
UID:40348-1748523600-1748527200@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: Thursday\, May 29th. 2025.\nTime: 1:00 pm – 2:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, May 26th\, 2025. \nFor more information: 05/29/25 – Manage Your Own Social Media \n 
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250602T180000
DTEND;TZID=America/Chicago:20250602T193000
DTSTAMP:20260503T040240
CREATED:20250430T155723Z
LAST-MODIFIED:20250430T155723Z
UID:41835-1748887200-1748892600@heartlandfoodbusiness.org
SUMMARY:Farm & Food Business Workshop - Grand Island\, NE
DESCRIPTION:Farm & Food Business Workshop \nHosted by the Heartland Regional Food Business Center and the University of Nebraska Extension \nBasic Information\nJoin us for a specialized business development workshop for food and farm entrepreneurs. In this workshop\, you will learn about: Resources Available from the Heartland Regional Food Business Center\, Marketing Best Practices\, General Business Development\, Distribution Strategies\, and more. At each workshop\, we will be joined by several resource providers\, including the Nebraska Department of Agriculture\, Center for Rural Affairs\, No More Empty Pots\, and others (please note that resource providers may vary by location). \nOther Details\nYou will receive a confirmation email with dates\, locations\, and times based on the workshop you registered for. Three workshops will be held and in three separate locations for your convenience! We will have one in Lincoln\, one in Scottsbluff\, and one in Grand Island! Click the Qualtrics link below to obtain more information. Thank you! \nQualtrics Survey | Qualtrics Experience Management \nFor questions\, contact:\nRulon Taylor – rtaylor31@unl.edu
URL:https://heartlandfoodbusiness.org/event/farm-food-business-workshop-grand-island-ne/
LOCATION:Hall County Extension\, 3180 W Highway 34\, Grand Island\, NE\, 68801\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T090000
DTEND;TZID=America/Chicago:20250604T143000
DTSTAMP:20260503T040240
CREATED:20250527T164714Z
LAST-MODIFIED:20250527T164714Z
UID:42695-1749027600-1749047400@heartlandfoodbusiness.org
SUMMARY:Missouri Meat/Poultry Producers & Small Scale Farmers - Roadmap to Business Success
DESCRIPTION:The Small Ruminant Program and the Small Business Development Center at Lincoln University cordially invite you to attend:\nMissouri Meat/Poultry Producers & Small-Scale Farmers: Roadmap to Business Success\n\n\nDate/Time:  \n\n\n\nGeneral Session\n6/4/2025\n9:00 AM\n– 2:30 PM (CDT)\n\n\n\nSession #1-Meat & Poultry Processing 101\n\n10:00 AM\n– 11:15 AM (CDT)\n\n\n\nSession #2-Pricing for Profit\n\n11:30 AM\n– 12:30 PM (CDT)\n\n\n\nSession #3-Financial Farming with QuickBooks\n\n1:00 PM\n– 2:30 PM (CDT)\n\n\n\n\n\nFee: No Fee \nPoint of Contact: Lauren Carter\nLocation: The LINC Center 1299 Lafayette St\, Jefferson City MO 65101-3562 \nTraining Topics: Business Financing\, Cash Flow Management\, Managing a Business\, Other\nDescription: \nWorkshop Goals: · Increase understanding of meat and poultry processing options and compliance · Equip farmers with tools to calculate costs\, set pricing\, and manage finances · Support the development of scalable business models and marketing plans · Provide practical knowledge and connections to state and federal resources 9:00 AM – 9:30 AM Check-in\, Coffee\, and Networking 9:30 AM – 10:00 AM Welcome & Workshop Overview · Introduction to Missouri SBDC resources · Setting goals and expectations for the training 10:00 AM – 11:15 AM Session 1: Meat & Poultry Processing 101 · Understanding USDA and state inspection · Processing options: on-farm\, mobile\, custom exempt · What you can and can’t do legally in Missouri 11:15 AM – 11:30 AM Break 11:30 AM – 12:30 PM Session 4: Pricing for Profit 1. Wholesale vs. retail pricing 2. Avoiding undercharging and burnout 3. Setting prices based on cost and perceived value 12:30 PM – 1:00 PM Lunch (provided) 1:00 PM – 2:30 PM Session 3: Financial Farming with QuickBooks · Getting started with QuickBooks for small farms · How to set up accounts\, categories\, and inventory · Using reports to make informed decisions\n\n\n\nSign up at: https://missouri.ecenterdirect.com/events/26244
URL:https://heartlandfoodbusiness.org/event/missouri-meat-poultry-producers-small-scale-farmers-roadmap-to-business-success/
LOCATION:The LINC Center\, 1299 Lafayette Street\, Room 205\, Jefferson City\, MO\, 65101\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T100000
DTEND;TZID=America/Chicago:20250604T120000
DTSTAMP:20260503T040240
CREATED:20250424T222517Z
LAST-MODIFIED:20250424T222517Z
UID:41722-1749031200-1749038400@heartlandfoodbusiness.org
SUMMARY:What's on Your Label? -A Bite-Sized Food Labeling Course for Small Food Businesses
DESCRIPTION:We’re excited to offer a new hands-on workshop this summer titled “What’s on Your Label? A Bite-Sized Food Labeling Course\,” designed to help small food businesses navigate the complexities of food labeling regulations. \nImportant Details\nHeld on June 4\, 2025\, from 10:00 AM – 12:00 PM in Altoona\, Iowa\, at\nPolk County Extension and Outreach\n1625 Adventureland Drive\, Suite A\nAltoona\, IA 50009\n(Virtual option available) \nLed by Troy Crowe\, a food scientist with over 30 years of experience in product and process development\, regulatory compliance\, continuous improvement\, technical solutions\, formula optimization\, plant operations and management\, and Quality Systems. \nWorkshop registration is $50\, and space is limited to ensure a quality experience for all participants.\nPlease register by June 2\, 2025. \nSeats are limited\, and registration closes June 2\, 2025.\nClick here to register \nQuestions\nEmail Alex Van Alstyne\, Food Business Specialist\, Farm\, Food\, and Enterprise Development at Iowa State University Extension and Outreach\nalexv@iastate.edu
URL:https://heartlandfoodbusiness.org/event/whats-on-your-label-a-bite-sized-food-labeling-course-for-small-food-businesses/
LOCATION:Polk County Extension and Outreach\, 1625 Adventureland Drive\, Suite A\, Altoona\, IA\, 50009\, United States
CATEGORIES:In Person Event,Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T090000
DTEND;TZID=America/Chicago:20250610T120000
DTSTAMP:20260503T040240
CREATED:20250527T205401Z
LAST-MODIFIED:20250527T205720Z
UID:42705-1749546000-1749556800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: In Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260 \n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more information: 06/10/25 – QuickBooks Online for Beginners
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T120000
DTEND;TZID=America/Chicago:20250610T130000
DTSTAMP:20260503T040240
CREATED:20250527T205013Z
LAST-MODIFIED:20250527T205013Z
UID:42702-1749556800-1749560400@heartlandfoodbusiness.org
SUMMARY:Commercial Insurance Basics
DESCRIPTION:Business Insurance is an important but often misunderstood aspect of operating an enterprise. Join Advisor David Kreller for an overview of insurance and risk management basics including the different types of business insurance a small business may typically utilize\, how they work\, and factors that may impact pricing. \nDate: Tuesday\, June 10th\nTime: 12:00pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect. \n*Registration closes at 12:00 pm on Monday\, June 9th\, 2025 \nFor more information: 06/10/25 – Commercial Insurance Basics \n 
URL:https://heartlandfoodbusiness.org/event/commercial-insurance-basics/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250610T130000
DTEND;TZID=America/Chicago:20250610T150000
DTSTAMP:20260503T040240
CREATED:20250527T210315Z
LAST-MODIFIED:20250527T210315Z
UID:42710-1749560400-1749567600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, June 10th 2025\nTime: 1:00 a.m. – 3:00 pm\nCost: $199.00\nLocation: IN Person. Hughes Metropolitan Complex 5015 E. 29th ST. N. Wichita\, KS 67260\n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more info: 06/10/25 – QuickBooks Online for Intermediate Users
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-3/
LOCATION:Hughes Metropolitan Complex\, 5015 E. 29th ST. N.\, Wichita\, KS\, 67260\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T130000
DTEND;TZID=America/Chicago:20250612T140000
DTSTAMP:20260503T040240
CREATED:20250331T132208Z
LAST-MODIFIED:20250331T132208Z
UID:40739-1749733200-1749736800@heartlandfoodbusiness.org
SUMMARY:Canva Hacks for Social Media - Kansas SBDC at WSU
DESCRIPTION:Tired of generic social media graphics? Want to create eye-catching visuals that stop the scroll? Join our webinar\, Canva Hacks for Social Media\, and unlock the secrets to designing stunning social media content in minutes! \nDate: Thursday\, June 12th\, 2025\nTime: 1:00 pm – 2:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, June 9th\, 2025 \nFor more information: 06/12/25 – Canva Hacks for Social Media
URL:https://heartlandfoodbusiness.org/event/canva-hacks-for-social-media-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T100000
DTEND;TZID=America/Chicago:20250613T190000
DTSTAMP:20260503T040240
CREATED:20250421T154515Z
LAST-MODIFIED:20250421T154515Z
UID:41528-1749808800-1749841200@heartlandfoodbusiness.org
SUMMARY:Farm & Food Celebration - Iowa
DESCRIPTION:Join us on Friday\, June 13\, in Grinnell\, Iowa for the first ever Farm & Food Celebration! \n\nThis bi-annual event\, hosted by ISU Extension and Outreach and the Iowa Farm to School and Early Care Coalition\, in partnership with the Iowa Food System Coalition\, will feature farm tours\, local eats\, and celebrate Iowa’s food systems. Join us to learn from local farmers and food businesses\, and engage with food system practitioners\, early care providers and other food system organizations. \nThe Farm & Food Celebration will be hosted every other year\, alternating with the Community Food Systems + Farm to School and Early Care Conference. The purpose of this bi-annual event is to provide space for engagement and networking in the off-year. \n\n\nWe want this event to be accessible to all. We are offering the following registration options so you can select the best fit for your schedule. \nFull Day: $100 (10:00 am – 7:00 pm) \nCommunity Dinner Only: $50 (5:00 pm – 7:00 pm) \n\n\n\nScholarships: Apply by May 16 \nFor more information and to join us: Farm & Food Celebration | Iowa State University Extension and Outreach Farm\, Food and Enterprise Development \nBre Miller \n\nmillerb@iastate.edu\n(515) 294-3086
URL:https://heartlandfoodbusiness.org/event/farm-food-celebration-iowa/
LOCATION:Joe Rosenfield ’25 Center\, 1115 8th Ave\, Grinnell\, IA\, 50112\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250616T100000
DTEND;TZID=America/Chicago:20250616T130000
DTSTAMP:20260503T040240
CREATED:20250527T211159Z
LAST-MODIFIED:20250527T212314Z
UID:42713-1750068000-1750078800@heartlandfoodbusiness.org
SUMMARY:Harvest Your Brand: A SKF Marketing Workshop for Growers
DESCRIPTION:This half-day workshop led by Laurie Bruce from Bruce’s Bullseye Farms will provide you with the tools and strategies needed to build a strong brand presence and the ability to market your products successfully. \nWhat You’ll Learn: \nDeveloping your brand and look\nCrafting your story and hook\nPlanning your website and social media strategy\nThe workshop will be held from 10 a.m. to 1 p.m.\, June 16 at the American AgCredit building\, 4105 North Ridge Road in Wichita. \nLunch will be provided. \nSpace is limited to 15. \nFor more info: Harvest Your Brand: A SKF Marketing Workshop for Growers in Wichita | Shop Kansas Farms | Brought to you by Kansas Farm Bureau
URL:https://heartlandfoodbusiness.org/event/harvest-your-brand-a-skf-marketing-workshop-for-growers/
LOCATION:American Ag Credit Building\, 4105 North Ridge Road\, Wichita\, KS\, 67202\, United States
CATEGORIES:In Person Event
END:VEVENT
END:VCALENDAR