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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T073000
DTEND;TZID=America/Chicago:20250201T170000
DTSTAMP:20260503T070712
CREATED:20241218T161520Z
LAST-MODIFIED:20241218T161520Z
UID:38075-1738308600-1738429200@heartlandfoodbusiness.org
SUMMARY:NSAS Annual Healthy Farms Conference - 2025
DESCRIPTION:Nebraska Sustainable Agriculture Society (NSAS) is a nonprofit\, grassroots membership organization. Initiated over 40 years ago by farmer members\, NSAS has grown into a dynamic organization with members from across Nebraska. We welcome farmers\, eaters\, supporters of local food and everyone with an interest in our lands and communities. Join us for the NSAS Annual Healthy Farms Conference in 2025! \n\n\nWhen:\n\nJan 31\, 2025\, 7:30 AM – Feb 01\, 2025\, 5:00 PM\n\n\n\n\n\n\nWhere:\n\nLied Lodge and Conference Center\,\n\n\n2700 Sylvan Rd\, Nebraska City\, NE 68410\, USA\n\n\nCost:\nRange from $80.00 to $150.00\n\n\nFor more information\, please visit the registration link: NSAS Annual Healthy Farms Conference – 2025 | My Site
URL:https://heartlandfoodbusiness.org/event/nsas-annual-healthy-farms-conference-2025/
LOCATION:Lied Lodge and Conference Center\, 2700 Sylvan Rd\, Nebraska City\, NE\, 68410\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T090000
DTEND;TZID=America/Chicago:20250131T150000
DTSTAMP:20260503T070712
CREATED:20250113T222117Z
LAST-MODIFIED:20250113T222117Z
UID:38635-1738314000-1738335600@heartlandfoodbusiness.org
SUMMARY:KDA Farmer’s Market & Food Producer Workshop
DESCRIPTION:The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers\, and for those wanting to sell food products directly to consumers. \nWorkshop topics will vary slightly by location. Highlighted topics include: \n\nMarketing\nFood Safety\nRegulations on Selling Meat\, Eggs and Poultry\nSales Tax for Vendors\nKansas Senior Farmers Market Nutrition Training\n\nKDA’s weights and measures program will also offer free scale certification at the workshops for attendees. \nDates and locations for the Local Food Producer Workshops are as follows: \nFriday\, January 31 — Manhattan: Pottorf Hall\, Riley County Fairgrounds \nSaturday\, February 1 — Wichita: Sedgwick County Extension Education Center \nFriday\, February 7 — Olathe: K-State Olathe \nFriday\, February 21 — Chanute: Neosho County Community College \nFriday\, February 28 — Hays: K-State Agricultural Research Center \nFriday\, March 28 — Garden City: Southwest Research–Extension Center \nRegistration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop\, at K-State Research and Extension\, ksre-learn.com/food-producer-workshops\, or at local extension offices. \nFor more information\, contact Robin Dolby\, KDA’s From the Land of Kansas marketing coordinator\, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops\, Kansas Sustainable Agriculture Research and Education Program\, and sponsored by KSRE and KDA.
URL:https://heartlandfoodbusiness.org/event/kda-farmers-market-food-producer-workshop/
LOCATION:Pottorf Hall\, Riley County Fairgrounds\, 1726 Avery Avenue\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T080000
DTEND;TZID=America/Chicago:20250201T143000
DTSTAMP:20260503T070712
CREATED:20250109T171900Z
LAST-MODIFIED:20250109T171900Z
UID:38526-1738396800-1738420200@heartlandfoodbusiness.org
SUMMARY:Annual Farmers & Friends Meeting - Cultivate KC
DESCRIPTION:Every winter\, Cultivate KC convenes local and regional farmers and food activists to connect\, converse and contribute ideas regarding issues affecting our city’s urban farming community. This\, our 20th anniversary event\, will focus on the theme of The Past\, Present\, and Future of Farming in Kansas City. \nWe are excited to welcome our keynote speakers\, Tepfirah Rushdan and Patrice Brown. \nEvent Schedule:\n\n8:00 – 9:00:  Coffee and Pie Potluck Breakfast!\n9:00 – 9:30:  Welcome &  Presentation of the John Kaiahua Mentorship Award\n9:40 – 10:40:  Breakout session 1\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n10:50 – 11:50:  Breakout session 2\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n11:50 – 12:30:  Lunch – Pizza buffet\, with poetry reading by Sharon Autry\n12:30 – 1:30:  KEYNOTE ADDRESS with Tepfirah Rushdan and Patrice Brown\n1:30 – 2:30:  Resource room\, networking discussion tables\, & seed swap\n2:30 pm:  Head out into the world renewed and inspired!\n\nCome for the pie\, stay for the conversation and connection! We can’t wait to see you all! Visit our site for additional information: \n20th Annual Farmers & Friends Meeting – Cultivate KC
URL:https://heartlandfoodbusiness.org/event/annual-farmers-friends-meeting-cultivate-kc/
LOCATION:El Torreon Event Space\, 3101 Gillham Plaza\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T100000
DTEND;TZID=America/Chicago:20250204T110000
DTSTAMP:20260503T070712
CREATED:20241216T202919Z
LAST-MODIFIED:20241216T202919Z
UID:38006-1738663200-1738666800@heartlandfoodbusiness.org
SUMMARY:Sustainability 101: Practical Steps for Small Businesses
DESCRIPTION:This workshop introduces small businesses to the basics of sustainability\, focusing on Pollution Prevention (P2) strategies and the principles of Environmental Justice (EJ). Learn how implementing sustainable practices can reduce costs\, improve efficiency\, and support underserved communities. We’ll also touch on compliance considerations relevant to small businesses\, leveraging resources from the Small Business Environmental Assistance Program (SBEAP). \nJoin us to discover actionable steps to build a greener and more equitable future for your business and community. \nDate: February 4th\, 2025 \nTime: 10:00 a.m. – 11:00 pm \nCost: none \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025.
URL:https://heartlandfoodbusiness.org/event/sustainability-101-practical-steps-for-small-businesses/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T110000
DTEND;TZID=America/Chicago:20250204T120000
DTSTAMP:20260503T070712
CREATED:20250121T214640Z
LAST-MODIFIED:20250121T215456Z
UID:39218-1738666800-1738670400@heartlandfoodbusiness.org
SUMMARY:Freeze Drying Foods: Science\, Safety\, and Cottage Industry Webinar
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nDate: February 4\, 2025 \nTime: 11:00 a.m. to Noon\nDescription: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.\nDr. Mary-Grace Danao\, University of Nebraska-Lincoln \nFor Registration: Qualtrics Survey | Qualtrics Experience Management \n 
URL:https://heartlandfoodbusiness.org/event/freeze-drying-foods-science-safety-and-cottage-industry-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250204T130000
DTSTAMP:20260503T070712
CREATED:20241216T170254Z
LAST-MODIFIED:20241216T170254Z
UID:37995-1738670400-1738674000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll and whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. \nThis webinar will also help current employers review and improve their processes \nDate: Tuesday\, February 4th\, 2025. \nTime: 12:00 pm– 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250206T130000
DTSTAMP:20260503T070712
CREATED:20250107T205102Z
LAST-MODIFIED:20250107T205122Z
UID:38406-1738670400-1738846800@heartlandfoodbusiness.org
SUMMARY:Starting and Sustaining a Farmers Market Lunch N' Learn Webinar Series
DESCRIPTION:Are you interested in starting a farmer’s market in your community? Are you part of a recently established market looking to learn more? Join MU Extension and Missouri Farmers Market Association for this lunch n’ learn series to explore the steps and strategies for starting and sustaining a farmer’s market. \nLearn the nuts and bolts of market rules and regulations\, creating a market identity\, and liability considerations\, along with how Missouri Farmers Market Association and MU Extension can support farmers market managers. Join the panel discussions as established farmers market managers share their insights and lessons learned from starting a farmer’s market to how to develop partnerships and sponsorships that have supported their markets success and longevity. Registration for the Tuesday session only is free and part of the Missouri Farmers Market Association Tuesday Talks. Register for the full series for $10.  \n\nTuesday –   Starting a Farmers Market – Regulations\, Rules\, Market Identity and Liability\, and resources from Missouri Farmers Market Association and MU Extension\nWednesday – Startup Lessons and Insights – Farmers Market Manager Panel Discussion\nThursday – Building Partnerships and Sponsorships to Support Market Success and Longevity – Farmers Market Manager Panel Discussion\n\nThis webinar series will provide information that will be explored further in The Missouri Farmers Market Association Conference\, February 23rd and 24th\, where you can learn and network in person with current and aspiring market managers from across Missouri in interactive and engaging sessions. \nTo register\, visit: Personal Information – Starting and Sustaining a Farmers Market Lunch N’ Learn Webinar Series \nFind out more details about the Missouri Farmers Market Association Annual Conference https://www.missourifarmersmarkets.org/ \n 
URL:https://heartlandfoodbusiness.org/event/starting-and-sustaining-a-farmers-market-lunch-n-learn-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T120000
DTEND;TZID=America/Chicago:20250327T133000
DTSTAMP:20260503T070712
CREATED:20250128T150127Z
LAST-MODIFIED:20250128T150127Z
UID:39469-1738843200-1743082200@heartlandfoodbusiness.org
SUMMARY:Home Vegetable Garden Basics - 8 Sessions
DESCRIPTION:Learn how to grow your own vegetables!  Start with garden planning and soils\, learn about cool and warm season vegetables plus herbs\, and how to problem solve those pesky weeds\, insects\, and diseases. \nCost: $80 for 8 sessions \nQuestions? Contact Katie Kammler\, kammlerk@missouri.edu or 573-883-3548 \nNoon to 1:30\, every Thursday from February 6 to March 27 \nTo register and more info on the total of 8 sessions: Personal Information – Home Vegetable Garden Basics \n 
URL:https://heartlandfoodbusiness.org/event/home-vegetable-garden-basics-8-sessions/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T204500
DTSTAMP:20260503T070712
CREATED:20250128T150700Z
LAST-MODIFIED:20250128T150700Z
UID:39471-1738864800-1738874700@heartlandfoodbusiness.org
SUMMARY:2025 Stone Co Livestock & Forage Conference
DESCRIPTION:This year’s program includes: \n\nMatching Cows to Their Environment – Dr. Jamie Courter\, MU Beef Genetics Specialist\, Columbia\nForage Based Nutrition for Cows – Ian McGregor\, Field Specialist in Livestock\, Mt. Vernon\nAg Business Insights:  What Livestock Producers Need to Know for 2025 – Jake Hefley\, Field Specialist in Ag Business\, Forsyth\n\nThere is no charge to attend thanks to our generous sponsors. \nRegistration information: Personal Information – 2025 Stone Co Livestock & Forage Conference \nContact: Tim Schnakenberg\, SchnakenbergC@missouri.edu\, 417-357-6812 \nFlyer \n\n\n\n\n\n\n\n\n\nLocation: \n\n\nFirst Baptist Church\n30 Hallelujah Ave.\nCrane\, MO 65633 \nDirections
URL:https://heartlandfoodbusiness.org/event/2025-stone-co-livestock-forage-conference/
LOCATION:First Baptist Church\, 30 Hallelujah Ave.\, Crane\, MO\, 65633\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T133000
DTEND;TZID=America/Chicago:20251205T143000
DTSTAMP:20260503T070712
CREATED:20250128T151705Z
LAST-MODIFIED:20250128T151705Z
UID:39477-1738935000-1764945000@heartlandfoodbusiness.org
SUMMARY:2025 CEC Monthly Exchange Webinar Series
DESCRIPTION:Join us for the 2025 CEC Monthly Exchange Webinar Series\, a webinar series dedicated to showcasing the power of collaboration in rural Missouri communities. In 2025\, we spotlight successful stories of collaboration that are driving innovation\, strengthening connections\, and creating lasting impact in our small towns and rural regions. \nAttendees will hear real stories with real impact directly from community leaders\, organizations\, and individuals who have successfully worked together to overcome challenges and seize opportunities. At the end of each webinar\, we leave time for Q&A sessions with speakers and peers to exchange ideas and build networks. \nWhether you’re an economic development or nonprofit professional\, local official\, business owner\, or simply passionate about rural development\, the CEC Monthly Exchange Webinar Series is your go-to for inspiration\, learning\, and connection. \nNo fee to attend. \nContact: Jackie Spainhower\, spainhowerj@missouri.edu\, 816-752-8662 \nSessions are the first Friday of each month at 1:30 pm\, starting in February\, \n(No webinars scheduled in January\, July and October.) \nFebruary 7\, 2025\, 1:30 pm – December 5\, 2025\, 2:30 pm\n\n For registration information: Personal Information – 2025 CEC Monthly Exchange Webinar Series
URL:https://heartlandfoodbusiness.org/event/2025-cec-monthly-exchange-webinar-series/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250210T133000
DTEND;TZID=America/Chicago:20250211T163000
DTSTAMP:20260503T070712
CREATED:20241118T191300Z
LAST-MODIFIED:20241118T191300Z
UID:10390-1739194200-1739291400@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course - K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nFebruary 10-11\, 2025: This class is only available to those producing Kansas foods or helping write grants for local food access. \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T093000
DTEND;TZID=America/Chicago:20250211T170000
DTSTAMP:20260503T070712
CREATED:20250128T152407Z
LAST-MODIFIED:20250128T152407Z
UID:39479-1739266200-1739293200@heartlandfoodbusiness.org
SUMMARY:Southwest Missouri Beef Cattle Conference
DESCRIPTION:Stockton\, MO- “This conference will be on February 11\, 2025\, at the Christopher S. Bond Learning Center at the Darr Agricultural Center which is part of the Darr Agriculture College at MSU\,” says Davis. This facility is located at 2401 South Kansas Expressway\, Springfield\, MO 65807. The conference will begin with registration at 9:30 am and last through the day. \n “This conference has a mix of industry and university people providing cattle producers strategies to add value to their beef cattle and operation” says Davis. The topics and presenters are as follows: \n\nCattle breeding programs to add value to your beef cattle operation by Dr. Adam McGee\, Assistant Professor in Animal Science at MSU\nUsing Genomics and Expected Progeny Differences to add value to your beef cattle operation by Clint Bailey\, Animal Science Graduate Student at MU\nCalf management to add value to your beef cattle operation by Dr. Cameron Locke\, veterinarian with Cedar Creek Veterinary Services\nUtilizing data to add value to your beef cattle operation by Mike John\, Health Track Network\n\n“Agriculture businesses that support the conference will have booths set up\,” says Davis. Attendees can visit the booths and learn how their products can help improve their beef cattle operation. For more information or to have a booth\, contact the Cedar County MU Extension Center at (417) 276-3313. Deadline to register for a booth and pay the fee is February 4\, 2025. \nLunch will be included with your registration. \nConference fee is $20 per person. \nTo attend registration and fee payment is required by February 5\, 2025.  \nRegister online or make checks payable to the Cedar County MU Extension and mail to the Cedar County MU Extension Center\, 113 South Street\, Stockton\, MO 65785. \nNo refunds for cancellations after the registration deadline. No walk-in registration allowed. \nFor more information on registration contact the Cedar County MU Extension Center at (417) 276-3313 or Davis at davismp@missouri.edu.
URL:https://heartlandfoodbusiness.org/event/southwest-missouri-beef-cattle-conference/
LOCATION:Christopher S. Bond Learning Center at the Darr Agricultural Center\, 2401 South Kansas Expressway\, Springfield\, MO\, 65803\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T110000
DTEND;TZID=America/Chicago:20250211T120000
DTSTAMP:20260503T070712
CREATED:20250121T215029Z
LAST-MODIFIED:20250121T215029Z
UID:39260-1739271600-1739275200@heartlandfoodbusiness.org
SUMMARY:Sourdough Starters: Care\, Safety\, and Preservation Webinar
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nSourdough Starters: Care\, Safety\, and Preservation\nDate: February 11\, 2025\nDescription: What is sourdough bread? Learn about the organisms present\, sourdough starter care and preservation\, and more.\nDr. Caitlin Clark\, Colorado State University Food Innovation Center \nFor Registration: Qualtrics Survey | Qualtrics Experience Management \n 
URL:https://heartlandfoodbusiness.org/event/sourdough-starters-care-safety-and-preservation-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T120000
DTEND;TZID=America/Chicago:20250211T130000
DTSTAMP:20260503T070712
CREATED:20241216T203208Z
LAST-MODIFIED:20241216T203208Z
UID:38008-1739275200-1739278800@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, February 11th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 10th\, 2025.
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T120000
DTEND;TZID=America/Chicago:20250213T130000
DTSTAMP:20260503T070712
CREATED:20250121T195709Z
LAST-MODIFIED:20250121T195709Z
UID:39175-1739448000-1739451600@heartlandfoodbusiness.org
SUMMARY:An Intro to Building Your Brand Story
DESCRIPTION:In this engaging virtual session\, discover why the most successful brands lead with purpose\, not products. Learn from powerful examples like Red Bull\, Patagonia\, and other purpose-driven companies who’ve mastered the art of championing their ‘why.’\nWhat You’ll Learn: \n-How to uncover your company’s authentic ‘why’\n-The proven 80/20 rule for engaging content\n-Strategies to translate your purpose into powerful stories\n-Real examples from brands who lead with purpose \n**NOTE: This virtual session is your first step toward our comprehensive in-person workshop experience held on March 4th. \nDate: Thursday\, February 13th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 10th\, 2025. \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5645&SINGLESTORE=tru
URL:https://heartlandfoodbusiness.org/event/an-intro-to-building-your-brand-story/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250218T120000
DTEND;TZID=America/Chicago:20250218T130000
DTSTAMP:20260503T070712
CREATED:20250121T161014Z
LAST-MODIFIED:20250121T161014Z
UID:39139-1739880000-1739883600@heartlandfoodbusiness.org
SUMMARY:Crafting your Roadmap to Success: Business Planning for Food & Farm Entrepreneurs
DESCRIPTION:Calling all small-scale farmers and food-based entrepreneurs! Are you ready to grow your business and thrive in your local market? Join us for an engaging webinar where you’ll learn how to create a practical\, personalized business plan tailored to your business’ unique needs. From setting achievable goals to mastering marketing strategies\, this session is packed with tools to help you plant the seeds for a profitable future. Don’t miss out—turn your vision into action and watch your business flourish! \n  \n 
URL:https://heartlandfoodbusiness.org/event/crafting-your-roadmap-to-success-business-planning-for-food-farm-entrepreneurs/
CATEGORIES:Webinar
ORGANIZER;CN="Nebraska Extension":MAILTO:unlextension@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T130000
DTEND;TZID=America/Chicago:20250220T140000
DTSTAMP:20260503T070712
CREATED:20241216T210753Z
LAST-MODIFIED:20241216T210753Z
UID:38010-1740056400-1740060000@heartlandfoodbusiness.org
SUMMARY:Social Media Analytics
DESCRIPTION:Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta\, Pinterest\, and TikTok. We’ll decode key metrics within each platform’s analytics suite\, empowering you to pinpoint winning content and refine your targeting strategy. \nDate: Thursday\, February 20th\, 2025 \nTime: 1:00 pm-2:00 pm \nCost: $10.00 \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 2025
URL:https://heartlandfoodbusiness.org/event/social-media-analytics-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T130000
DTEND;TZID=America/Chicago:20250224T170000
DTSTAMP:20260503T070712
CREATED:20250107T212337Z
LAST-MODIFIED:20250107T212337Z
UID:38414-1740315600-1740416400@heartlandfoodbusiness.org
SUMMARY:Cultivating Community - Missouri Farmer's Market Assoc. 2025 Conference
DESCRIPTION:Join the MFMA (Missouri Farmer’s Market Association) on February 23 (Sunday-tour and social) and 24 (Conference) in Neosho\, Missouri for their upcoming annual conference! \nFor information and registration – please visit their website: MISSOURI FARMERS MARKET ASSOCIATION – Home \nBe sure to reach out so you don’t miss the Farm Tour at Lykou Lee Farm! You’ll also want to join them for the meet and greet at Indian Springs Brewing Company. For more information on this and more\, follow this link: Conference – MISSOURI FARMERS MARKET ASSOCIATION \nThe conference will be held in the Community Room of the Neosho Public Library – amazing information\, speakers\, resources\, and more!
URL:https://heartlandfoodbusiness.org/event/cultivating-community-missouri-farmers-market-assoc-2025-conference/
LOCATION:Neosho Public Library\, 201 W Spring Street\, Neosho\, MO\, 64850\, United States
CATEGORIES:Community Event,Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250225T090000
DTEND;TZID=America/Chicago:20250225T120000
DTSTAMP:20260503T070712
CREATED:20241216T230848Z
LAST-MODIFIED:20241216T230848Z
UID:38031-1740474000-1740484800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, February 25th 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 24th\, 2025.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250226T113000
DTEND;TZID=America/Chicago:20250226T123000
DTSTAMP:20260503T070712
CREATED:20250128T154131Z
LAST-MODIFIED:20250128T154131Z
UID:39484-1740569400-1740573000@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Understand your Break-even Costs and Units
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe\, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price your value-added food product with confidence and boost your bottom line! \nFor questions\, please contact Mallory Rahe at Mallory.rahe@missouri.edu or 573-884-7606. \nRegister for this event at; https://business.callawaychamber.net/events/details/crack-the-code-on-pricing-understand-your-break-even-costs-and-units-11771 \nIn Person Event in Fulton\, Missouri
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-understand-your-break-even-costs-and-units/
LOCATION:Callaway Chamber of Commerce\, 510 Market Street\, Fulton\, MO\, 65251\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T090000
DTEND;TZID=America/Chicago:20250227T120000
DTSTAMP:20260503T070712
CREATED:20241216T231116Z
LAST-MODIFIED:20241216T231116Z
UID:38033-1740646800-1740657600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, February 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T130000
DTEND;TZID=America/Chicago:20250227T140000
DTSTAMP:20260503T070712
CREATED:20241216T231336Z
LAST-MODIFIED:20241216T231336Z
UID:38035-1740661200-1740664800@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest
DESCRIPTION:“Heard of Pinterest? Maybe you have already started pinning\, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach.” \nDate: Thursday\, February 27th 2025\nTime: 1:00pm – 2:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Wednesday\, February 26th\, 2025
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T080000
DTEND;TZID=America/Chicago:20250304T170000
DTSTAMP:20260503T070712
CREATED:20250127T151557Z
LAST-MODIFIED:20250127T151557Z
UID:39428-1740902400-1741107600@heartlandfoodbusiness.org
SUMMARY:2nd Annual National Farm Stop Conference
DESCRIPTION:The 2nd Annual National Farm Stop Conference will be held March 2–4\, 2025\, in Ann Arbor\, Michigan\, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model. \nFarm Stops provide a year-round\, daily platform for farmers to sell their products in an exclusively local\, professional grocery setting. These unique stores prioritize small farm revenue\, aiming to rebuild local food systems while offering consumers access to fresh\, sustainably sourced products. \nOver the past year\, Farm Stops have experienced remarkable growth\, with the model now expanding into over 10 states\, from Washington to New York\, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers. \nUnlike traditional grocery stores\, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more\, and consumers enjoy convenient access to high-quality\, locally grown food. \nDates: \nMarch 2–4\, 2025 \nLocation: \nAnn Arbor\, Michigan \nWebsite: \nfarmstops.net \nHosted by Argus Farm Stop and presented in partnership with the Fair Food Network\, the conference promises to be a catalyst for collaboration and innovation in the local food movement. \nNo refunds. Please visit the website for additional cost and travel information.
URL:https://heartlandfoodbusiness.org/event/2nd-annual-national-farm-stop-conference/
LOCATION:Washtenaw Community College\, 1200 Packard Street\, 4800 East Huron River Drive\, MI\, 48105\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250303T080000
DTEND;TZID=America/Chicago:20250305T170000
DTSTAMP:20260503T070712
CREATED:20250210T144009Z
LAST-MODIFIED:20250210T144009Z
UID:39704-1740988800-1741194000@heartlandfoodbusiness.org
SUMMARY:Small Farmers Conference 2025
DESCRIPTION:Join us for the 2025 Small Farmers Conference at Lincoln University of Missouri\, where small farmers\, agricultural experts\, and community leaders will gather for three days of learning\, networking\, and growth. This event offers an opportunity to explore the latest in sustainable farming practices\, business development\, and community action\, all tailored to the needs of small-scale farmers.\n\n\n\nProgram Highlights\n\n\nOur conference will feature a full line-up of concurrent sessions\, allowing participants to choose topics that best fit their interests and needs. Session topics include: \n\nSustainable Farming Practices\nWildlife and Conservation\nBusiness Enterprise Startups\nDesigning Market Plans\nCommunity Action and Development\nFarm Lending and Risk Management\nEconomic Empowerment for Small Farmers\n\nTake part in guided tours at Lincoln University’s University Farms. These tours will provide hands-on experiences and showcase the innovative practices being implemented at our university. \n Additional Information: REGISTER HERE – Small Farmers Conference Registration\nConference Hotel:\nHoliday Inn & Suites\n1590 Jefferson Street\nJefferson City\, MO 65109\n(573) 658-9077 \nIf you would like to be a vendor/exhibitor at Small Farmers Conference 2025\, please contact:\nEleazar Gonzalez\, Ph.D.\nAssistant Professor/State Extension Specialist\n107 Allen Hall\n900 Chestnut Street\nJefferson City\, MO 65101\nP: 573-681-5547\nE: gonzaleze@lincolnu.edu \nQuestions?\n\n\nCharlotte Dailey\nLand Grant Program Administrator\nLincoln University of Missouri\nFrank Hall\, Room 307\n816 Chestnut Street\nJefferson City\, MO 65101\nP: 573-681-5582\nE: DaileyC@LincolnU.edu
URL:https://heartlandfoodbusiness.org/event/small-farmers-conference-2025/
LOCATION:Holiday Inn & Suites\, 1590 Jefferson Street\, Jefferson City\, MO\, 65109\, United States
CATEGORIES:Conference
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T083000
DTEND;TZID=America/Chicago:20250307T180000
DTSTAMP:20260503T070712
CREATED:20250204T222012Z
LAST-MODIFIED:20250204T222012Z
UID:39597-1741249800-1741370400@heartlandfoodbusiness.org
SUMMARY:Food Biz Con - Learn\, Launch\, and Level Up Your Food Business!
DESCRIPTION:Whether you are currently growing a food business or have an amazing idea for one\, you’ll find something valuable at the 4th annual 2025 Food Business Conference on March 6th – 7th in Kansas City\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nWhether you are currently open for business or still have a food business dream\, we have what you need to learn\, launch and level up your food business! \nTime & Location\n\n\nMar 06\, 2025\, 8:30 AM – 6:00 PM and Mar 07\, 2025\, 8:30 AM – 6:00 PM \nKansas City\, 8900 NE Flintlock Rd\, Kansas City\, MO 64157\, USA \nRegister here for Day 1: Food Biz Con – Day 1 | Food Biz Con \nRegister here for Day 2: Food Biz Con – Day 2 | Food Biz Con \nRegistration is made free by a generous grant from the Ewing Marion Kauffman Foundation. 
URL:https://heartlandfoodbusiness.org/event/food-biz-con-learn-launch-and-level-up-your-food-business/
LOCATION:Mid-Continent Public Library – Woodneath Library Center\, 8900 NE Flintlock Rd\, Kansas City\, MO\, 64157\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250307T090000
DTEND;TZID=America/Chicago:20250307T170000
DTSTAMP:20260503T070712
CREATED:20240618T155344Z
LAST-MODIFIED:20241126T205035Z
UID:4399-1741338000-1741366800@heartlandfoodbusiness.org
SUMMARY:Farm to Fork Summit & Expo
DESCRIPTION:Join leaders from across the food supply chain at this Missouri event to promote regional resilient local food sourcing and business growth. This event is ideal for farmers and food industry businesses seeking industry connections\, relevant education\, and a boost of motivation. \nEvent Highlights: \nWorkshops & Speakers \nDemonstrations \nLocally sourced lunch ‍ \nLeave energized and equipped with the connections and knowledge to energize the growth of your farm or food business! Stay tuned for more details\, including information on vendor booths and sponsorship opportunities. \nFor more information\, visit New Growth Farm to Fork Summit and Expo
URL:https://heartlandfoodbusiness.org/event/farm-to-fork-summit-expo-2/
LOCATION:Nevada Community Center\, 200 N. Ash St.\, Nevada\, Missouri\, 64772
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T100000
DTEND;TZID=America/Chicago:20250310T160000
DTSTAMP:20260503T070712
CREATED:20250306T140326Z
LAST-MODIFIED:20250306T140326Z
UID:40205-1741600800-1741622400@heartlandfoodbusiness.org
SUMMARY:Kansas Agritourism Advantage Summit
DESCRIPTION:Mastering Customer Service & Marketing\nView the tentative schedule herePDF File. \nWe’re excited to have you join us for The Agritourism Advantage: Mastering Customer Service & Marketing Program! The program will take place on Monday\, March 10\, 2025\, at Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, Kansas 66509\, beginning at 10:00 a.m. We’re looking forward to a day focused on strengthening your agritourism business! \nGet ready for insightful discussions\, expert-led sessions\, and valuable networking opportunities. This workshop will dive into the golden standards of customer service and effective marketing strategies to help enhance your agritourism operation. \nRegistration is $15 and includes a full day of learning\, lunch\, and optional general consulting sessions once the program concludes. We look forward to seeing you there! \nMore info: Kansas Agritourism Advantage Summit
URL:https://heartlandfoodbusiness.org/event/kansas-agritourism-advantage-summit/
LOCATION:Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, KS\, 66509\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T120000
DTEND;TZID=America/Chicago:20250310T130000
DTSTAMP:20260503T070712
CREATED:20250121T194943Z
LAST-MODIFIED:20250121T194943Z
UID:39162-1741608000-1741611600@heartlandfoodbusiness.org
SUMMARY:Selling at the Farmer's Market
DESCRIPTION:Producers selling local foods at the farmers market can learn about marketing strategies\, state regulations\, value added products\, and business planning\, in this five-part online series. This lunch-and-learn webinar is presented by University of Missouri Extension. \nParticipants will hear from farmers\, MU Extension specialists\, and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, and Missouri Small Business Development Center.  Attendees will have the opportunity to ask questions and exchange ideas. \nRegistration for this event is $10.00.  Sessions will be recorded. Attendees will have access to the recordings for 45 days after the workshop \nThe workshop runs March 10th to March 14th\, 2025\, from 12 pm to 1 pm. \nPartners: \n\nMissouri Sustainable Agriculture Research and Education (SARE)\nHeartland Regional Food Business Center\n\nFor more information on registration: Personal Information – Selling at the Farmers Market 2025 \n 
URL:https://heartlandfoodbusiness.org/event/selling-at-the-farmers-market/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T100000
DTEND;TZID=America/Chicago:20250313T110000
DTSTAMP:20260503T070712
CREATED:20250306T140936Z
LAST-MODIFIED:20250306T140936Z
UID:40212-1741860000-1741863600@heartlandfoodbusiness.org
SUMMARY:Marketing Workshop with AI
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects. Explore AI-driven tools that generate copy\, design visuals\, and automate ad placements to speed up your marketing efforts.  Learn how midwestern businesses are using AI to craft  social media campaigns and boost online engagement without extra hours.  Then we will dive into interactive session where you’ll learn how to use AI content generators. \nDate: Thursday\, March 13th  2025\nTime: 10:00 am- 11:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10\, 2025\n\n\n\nPrice: \n\n$10.00 \nSupported by Kansas SBDC
URL:https://heartlandfoodbusiness.org/event/marketing-workshop-with-ai/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T120000
DTEND;TZID=America/Chicago:20250313T130000
DTSTAMP:20260503T070712
CREATED:20250122T144356Z
LAST-MODIFIED:20250122T144356Z
UID:39331-1741867200-1741870800@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media - Kansas SBDC at WSU
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: March 13th\, 2025\nTime: 12:00 pm – 1: 00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10th\, 2025 \nFor more information: 03/13/25 – Manage Your Own Social Media
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
END:VCALENDAR