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X-WR-CALNAME:Heartland Regional Food Business Coalition
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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20260503T032705
CREATED:20240201T162645Z
LAST-MODIFIED:20240201T162645Z
UID:2198-1707847200-1707854400@heartlandfoodbusiness.org
SUMMARY:Food Business Start-up Panel & Resource Fair
DESCRIPTION:Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday\, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! Learn valuable starting points to establish a solid legal and business structure for a successful launch! \n  \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-panel-resource-fair/
LOCATION:Dreher Family 4-H Building\, 2110 Harper Street\, Lawrence\, Kansas\, 66046\, United States
CATEGORIES:Community Event,In Person Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/FoodBusinessStartup-Marlin-Bates.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240212T120000
DTEND;TZID=America/Chicago:20240212T130000
DTSTAMP:20260503T032705
CREATED:20240201T215931Z
LAST-MODIFIED:20240201T215931Z
UID:2217-1707739200-1707742800@heartlandfoodbusiness.org
SUMMARY:Missouri Selling at the Farmer's Market Webinar Series
DESCRIPTION:February 12 through February 16 – Week Long Series – Webinar Each Day \nProducers selling local foods at the farmers market can learn more about marketing strategies\, state regulations\, value added products\, business planning\, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. \nParticipants will hear from farmers\, extension faculty\, representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, as well as representatives for MarketLink and the Mid-America Regional Council. Attendees will have the opportunity to ask questions and exchange ideas. \nThis weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. \nPlease make sure that your zoom name appearing on screen is your first and last name.  Cost: $10.00 \nContact: Manita Ale\, manita.ale@missouri.edu (314) 200-2705 \nPartners:\nSARE
URL:https://heartlandfoodbusiness.org/event/missouri-selling-at-the-farmers-market-webinar-series/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240206T133000
DTEND;TZID=America/Chicago:20240206T153000
DTSTAMP:20260503T032705
CREATED:20240131T224032Z
LAST-MODIFIED:20240131T224032Z
UID:2177-1707226200-1707233400@heartlandfoodbusiness.org
SUMMARY:FREE Food Safety Training for Farmers
DESCRIPTION:Join the University of Missouri and Lincoln University produce food safety team for a hands-on produce food safety workshop.  The workshop will take place on a diversified vegetable farm\, and all aspects of produce food safety will be demonstrated and discussed. Grab your free food safety supplies – available until they’re gone!
URL:https://heartlandfoodbusiness.org/event/free-food-safety-training-for-farmers/
LOCATION:Yang Family Farm\, 1213 Route U\, Rocky Comfort\, MO\, 64861\, United States
CATEGORIES:In Person Training
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/01/flyer_workshop_Feb-6th-final_food-safety.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240205T170000
DTEND;TZID=America/Chicago:20240205T210000
DTSTAMP:20260503T032705
CREATED:20240201T220919Z
LAST-MODIFIED:20240201T220919Z
UID:2225-1707152400-1707166800@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:You will receive a certificate if you attend all of this 8 hour training. Free for attendees from KS and MO. Registration and more information available from: https://www.ksre.k-state.edu/foodsafety/ or listed below \n\nFebruary 5 and 8\, 2024 – online  (contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining)\nFeb 21\, 2024- online or at KSU Olathe: https://www.eventbrite.com/e/fsma-produce-safety-grower-training-remote-delivery-and-in-olathe-tickets-812111095147?aff=oddtdtcreator\nMarch 25\, 204- Rich Hill\, MO- https://www.eventbrite.com/e/fsma-produce-safety-grower-training-rich-hill-mo-tickets-813514292147?aff=oddtdtcreator\nMay 7 and 8\, 2024 – online\n\nExtension Food Safety \nLonda Nwadike\, Ph.D.\nKansas State University\n22201 W. Innovation Drive\nOlathe\, KS 66061\n913-307-7391\nlnwadike@ksu.edu \nProduce Safety Extension Associate\nKatelynn Stull\, M.S.\nkjstull@ksu.edu\n913-307-7394\n816-876-3591 cell
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training/
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/local-food-workshops2024.jpg
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240124
DTEND;VALUE=DATE:20240126
DTSTAMP:20260503T032705
CREATED:20231204T204424Z
LAST-MODIFIED:20231204T204424Z
UID:1101-1706054400-1706227199@heartlandfoodbusiness.org
SUMMARY:Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training Remote
DESCRIPTION:THIS IS A TWO-DAY EVENT: \nIn light of the Covid19 situation\, University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely.  The class will take place on January 24 AND January 25 from 1-5PM CDT each day. In order to receive a certificate of training\, you will have to attend the entire training on both days\, and we must be able to see a live video feed of you at least periodically throughout the entire training (or you need to speak or type into the chat when requested) to ensure that you are engaged throughout the entire training. You must participate in the training on a device larger than your phone (i.e. tablet or computer). \nNote that it is very important that you are listening and engaged during the training to be eligible to receive the certificate of training. If you are a covered farm under the FSMA Produce Safety Rule and need the training\, this course will meet that requirement (for more information visit https://www.ksre.k-state.edu/foodsafety/produce/fsma/index.html).  You will be required to return a course evaluation before you will receive your certificate of training. \nThis training is geared for produce growers in Kansas and Missouri (but participants from other states are welcome as space allows) and other regulatory or support personnel and will be limited to 30 participants.  Registration will close on January 19 at 4PM.  \nWho to contact: If you are a Missouri grower and would like more information\, please contact or Patrick Byers (417-859-2044 or byerspl@missouri.edu). If you are a Kansas grower and would like more information\, please contact Katelynn Stull at kjstull@ksu.edu \nNote that we need your shipping address to know where to mail your manual before the training and to know where to mail your certificate after you have completed all the requirements of the training. Please list a mailing address where we will be able to mail your manual for you to use during the training. \nWe will email everyone the zoom link to everyone registered for the course 2 days before the training.
URL:https://heartlandfoodbusiness.org/event/food-safety-modernization-act-fsma-produce-safety-alliance-psa-grower-training-remote/
LOCATION:Zoom Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240111
DTEND;VALUE=DATE:20240114
DTSTAMP:20260503T032705
CREATED:20231113T224857Z
LAST-MODIFIED:20231129T173110Z
UID:996-1704931200-1705190399@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference
DESCRIPTION:Great Plains Growers Conference (GPGC) is a great local conference for commercial fruit and vegetable producers from Iowa\, Kansas\, Missouri\, Nebraska\, South Dakota and other Midwest states providing research-based information\, from both vegetable research specialists and local growers\, to help your farms grow and thrive. \nNumerous topics will be covered in tracks and workshops\, including two workshops that will be offered for FREE on Thursday\, Jan 11: Worker Protection Standard Pesticide Safety/Produce Safety and Farm to School Grower Training.
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference/
LOCATION:Missouri Western University\, 4525 Downs Drive\, Saint Joseph\, MO\, 64507\, United States
CATEGORIES:Conference
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231216T090000
DTEND;TZID=America/Chicago:20231216T160000
DTSTAMP:20260503T032705
CREATED:20231206T191132Z
LAST-MODIFIED:20231206T191132Z
UID:1125-1702717200-1702742400@heartlandfoodbusiness.org
SUMMARY:Iowa Farmers of Color Conference
DESCRIPTION:We are thrilled to extend a warm invitation to the Iowa Black Farmers Conference. This gathering serves as an invaluable opportunity for black farmers\, of all enterprises\, throughout Iowa\, to connect\, collaborate\, and\nlearn from each other’s experiences. The day will include networking\, a partnership forum detailing resources for Black farmers in the Midwest\, and sessions from our esteemed guests Dr. Dewayne Goldmon and Darrell Tennie. \nKindly RSVP to:\nTodd Western at ToddWestern24@gmail.com by Dec. 11 to ensure your place at this pivotal gathering. If you have any dietary restrictions\, please let us know by reaching out to katie.aupperle@practicalfarmers.org. \nConference will be followed by a happy hour from 4:00 p.m. to 6:00 p.m. \nClosest Hotel: Hampton Inn Des Moines Airport–5001 Fleur Drive\, Des Moines\, IA
URL:https://heartlandfoodbusiness.org/event/iowa-farmers-of-color-conference/
LOCATION:Jasper Winery\, 2400 George Flagg Pkwy\, Des Moines\, IA\, 50321\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231212T180000
DTEND;TZID=America/Chicago:20231212T200000
DTSTAMP:20260503T032705
CREATED:20231130T205104Z
LAST-MODIFIED:20231130T205104Z
UID:1072-1702404000-1702411200@heartlandfoodbusiness.org
SUMMARY:2501 Funding for Small Farms: Climate Smart Fieldscapes & USDA-NRCS Programs
DESCRIPTION:This webinar will provide an overview of funding opportunities for urban and small scale farms\, offered through MU’s Center for Regenerative Agriculture and USDA-NRCS. Funding opportunities include a $10\,000 payment for implementation and maintenance of climate-smart practices (over a 3-year contract)\, as well as Natural Resource conservation Services EQIP cost share programs designed for small farms. An optional short presentation on using cover crops in vegetable production systems will follow the funding opportunities presentation. \nRegistration deadline is 12/11/2023 at 5 pm. \nYou will receive an email the morning of 12/12/2023 with the zoom link to attend the webinar that evening. \nCost: Free
URL:https://heartlandfoodbusiness.org/event/2501-funding-for-small-farms-climate-smart-fieldscapes-usda-nrcs-programs/
LOCATION:Zoom Meeting
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231118T090000
DTEND;TZID=America/Chicago:20231118T170000
DTSTAMP:20260503T032705
CREATED:20231113T211117Z
LAST-MODIFIED:20231113T211117Z
UID:988-1700298000-1700326800@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union Annual Meeting
DESCRIPTION:
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-annual-meeting/
LOCATION:404 Portland Event Center\, 404 Portland St.\, Columbia\, Missouri\, 65201
CATEGORIES:Convention
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