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DTSTART;TZID=America/Chicago:20241031T090000
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DTSTAMP:20260503T120602
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LAST-MODIFIED:20241022T212515Z
UID:9975-1730365200-1730379600@heartlandfoodbusiness.org
SUMMARY:Introduction to Language Justice (bilingual) - Grand Island\, Neb.
DESCRIPTION:Does your organization or business have difficulty communicating with non-English-speaking audiences? You can increase participation opportunities and community engagement by eliminating language and cultural barriers at meetings\, focus groups\, and events\, all while creating a bigger impact. \nDuring this event you will explore historical language oppression and learn the key elements of language justice\, how to use Zoom interpretation and interpretation devices\, how to model language justice in community settings\, and much more. \nCost: Free \nWhen: Thursday\, Oct. 31\, from 9 a.m. to 1 p.m. \nWhere: Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, Nebraska \nRegistration is required for this event by Wednesday\, Oct. 30. Click here to register. \nQuestions/assistance with registering: Contact Nina Lanuza at ninal@cfra.org or 402.380.0785 \nSponsor: The Center for Rural Affairs
URL:https://heartlandfoodbusiness.org/event/introduction-to-language-justice-bilingual-grand-island-neb/
LOCATION:Grand Island Public Library\, 1124 W. Second St.\, Grand Island\, NE\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241107T160000
DTEND;TZID=America/Chicago:20241107T200000
DTSTAMP:20260503T120602
CREATED:20241010T151329Z
LAST-MODIFIED:20241010T151329Z
UID:9249-1730995200-1731009600@heartlandfoodbusiness.org
SUMMARY:Missouri Farmers Union 2024 Annual Meeting Featuring Will Harris
DESCRIPTION:Missouri Farmers Union will host our 2024 Annual Meeting on Thursday\, November 7th at the Bradford Research Farm in Columbia. \nBradford Research Farm\n4968 S Rangeline Road\nColumbia\, MO 65201 \n\n\nJoin us for good programming and better company!\n$30 per ticket for MOFU members\n$60 per ticket for non-members \nPurchase tickets here: https://checkout.eventcreate.com/missouri-farmers-union-am24/select-buy \nEVENT SCHEDULE \n4:00 p.m. to 4:30 p.m. Networking Happy Hour & Book Signing \n4:30 p.m. to 4:45 p.m. Welcome\, MOFU President Tom Coudron \n4:45 p.m. to 5:00 p.m. Dr. Babu Valliyodan\, Lincoln University\, Hemp: Your Next Cash Crop \n5:00 p.m. to 6:30 p.m. Will Harris\, White Oak Pastures\, Regenerative Ag \n6:30 p.m. to 7:00 p.m. Dinner by Peachtree Catering \n7:00 p.m. to 7:15 p.m. Katie Nixon\, Heartland Regional Food\, Business Builder Grant \n7:15 p.m. to 8:00 p.m. Panel Discussion with Will Harris and Local Regenerative Ag Leaders\nPanelists:\n– Will Harris\, White Oak Pastures\n– Greg Judy\, Green Pastures Farm\n– Bill Sullivan\, Sullivan Farms\n– Liz Graznak\, Happy Hollow Farm\n– Emily Wright\, Three Creeks Farm and Forest \nSee you there!
URL:https://heartlandfoodbusiness.org/event/missouri-farmers-union-2024-annual-meeting-featuring-will-harris/
LOCATION:Bradford Research Farm\, 4968 S Rangeline Rd\, Columbia\, MO\, 65201\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241108T090000
DTEND;TZID=America/Chicago:20241108T160000
DTSTAMP:20260503T120602
CREATED:20240909T133019Z
LAST-MODIFIED:20240909T133038Z
UID:7719-1731056400-1731081600@heartlandfoodbusiness.org
SUMMARY:Southwest Iowa Local Food Summit
DESCRIPTION:About: Join us Nov. 8 for the second annual Southwest Iowa Local Foods Summit featuring educational sessions from regional speakers\, businesses along Malvern’s Main Street\, locally sourced food\, and networking opportunities. \nSession topics will include:  \n\nFarm to school\nRural grocery store initiatives\nBreakouts for local farmers on production and marketing\n\nThe summit will also include: \n\nFree breakfast and lunch (catered by Classic Cafe in Malvern)\nExhibitor booths and farm stands for community members to gather resources and shop\nReal-time interpretation from English to Spanish will be available\n\nCost: free \nRegister by Friday\, Nov. 1. To register\, click here. \nWhen: Friday\, Nov. 8\, 2024\, from 9 a.m. to 4 p.m. \nWhere: Liberty Memorial Community Center\, 501 Main St.\, Malvern\, Iowa \nQuestions/assistance contact: Angelyn Wang at angelynw@cfra.org or 402.870.1721 \nHosted by: Center for Rural Affairs and Golden Hills RC&D
URL:https://heartlandfoodbusiness.org/event/southwest-iowa-local-food-summit/
LOCATION:Liberty Memorial Community Center\, 501 Main St\, Malvern\, IA\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Center for Rural Affairs":MAILTO:angelynw@cfra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T080000
DTEND;TZID=America/Chicago:20241113T170000
DTSTAMP:20260503T120602
CREATED:20241028T153648Z
LAST-MODIFIED:20241028T153648Z
UID:10069-1731398400-1731517200@heartlandfoodbusiness.org
SUMMARY:Anti-Poverty Advocates Summit
DESCRIPTION:For over 120 years Empower Missouri has brought together a team of anti-poverty advocates to learn together\, make connections\, and advance our mission. Our 2024 Anti-Poverty Advocates Summit will be held in at Stoney Creek Hotel in Columbia\, Missouri on November 12th and 13th. You won’t want to miss it! \nAttendees will receive training\, support and inspiration to advocate on affordable housing\, criminal legal system reform\, food security\, and other anti-poverty issues. We’ll have two amazing keynote presentations\, from Andrea Elliott and Merideth Rose\, and you’ll have access to workshops (more details here) from local and national anti-poverty organizations\, and coalition meetings to finalize policy agendas for the 2025 legislative session that starts in January. Together\, we will use our voices to influence policy that will bring an end to poverty. \nClick Here to Read Session Descriptions\nVisit the website for additional information\, including membership savings\, hotel\, and contact: Anti-Poverty Advocates Summit – Empower Missouri
URL:https://heartlandfoodbusiness.org/event/anti-poverty-advocates-summit/
LOCATION:Stoney Creek Hotel\, Columbia\, MO\, 2601 S Providence Rd\, Columbia\, MO\, 65203\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Empower Missouri":MAILTO:Info@empowermissouri.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T090000
DTEND;TZID=America/Chicago:20241115T170000
DTSTAMP:20260503T120602
CREATED:20240909T162456Z
LAST-MODIFIED:20240909T162456Z
UID:7735-1731402000-1731690000@heartlandfoodbusiness.org
SUMMARY:Shared Kitchen Summit in New Orleans\, LA
DESCRIPTION:The Shared Kitchen Summit is taking place in New Orleans\, LA from November 12-15. The Shared Kitchen Summit is a four-day event built by shared kitchens\, for shared kitchens. More than an event\, it’s become the cornerstone to swapping best practices and accessing priceless hands-on data and technical know-how for running successful shared kitchen projects and programs. Attendees will access: \n\nExpert-led panels\n1:1 mentoring\nDeep dive breakout sessions\nDirect connections to industry resources\nLocal food systems tour\nShared Kitchen 101 Pre-Summit Workshop for pre-revenue and beginning kitchens (optional)\n\nEach year Summit organizers put out an application for scholarships from underinvested communities to attend this technical assistance-rich event. This year 56 applications were submitted and Summit organizers have been able to cover 18 attendees. \nApplications were submitted from businesses across the nation\, if you are interested in supporting applicants from your region by either offering support for a scholarship or connecting with individuals and businesses to provide other forms of technical support\, please reach out to tyler@thefoodcorridor.com. Additionally\, please also reach out if you are interested in attending the conference! \nFor specific ticket information\, click here: https://www.tickettailor.com/events/thefoodcorridor/1255138
URL:https://heartlandfoodbusiness.org/event/shared-kitchen-summit-in-new-orleans-la/
LOCATION:The Conference Center on II\, 601 Poydras Street\, 11th Floor\, New Orleans\, LA\, 70130\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="The Food Cooridor":MAILTO:hello@thefoodcorridor.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T083000
DTEND;TZID=America/Chicago:20241116T153000
DTSTAMP:20260503T120602
CREATED:20241107T162830Z
LAST-MODIFIED:20241107T162830Z
UID:10175-1731745800-1731771000@heartlandfoodbusiness.org
SUMMARY:Kansas Rural Center Food and Farm Conference
DESCRIPTION:Saturday\, November 16th | Drury Broadview Hotel | Wichita\, KS | $45 \nJoin Common Ground Producers & Growers at this year’s Kansas Rural Center (KRC) Food and Farm Conference. Each year\, KRC provides current commentary on real issues that our farmers and their communities face. This year’s keynote speaker\, Austin Frerick\, author of Barons: Money\, Power\, and the Corruption of America’s Food\, will highlight the increasing dominance of big business in our food system and the need for KRC’s ongoing efforts to keep our farmers on the land and to ensure the availability of healthy local food for all Kansans. \n3 FREE spots available! If you are in the Greater Wichita area reply to this email letting us know that you are interested in attending. First come\, first serve. \nFollow this link for more information: 2024 Annual Conference — Kansas Rural Center
URL:https://heartlandfoodbusiness.org/event/kansas-rural-center-food-and-farm-conference/
LOCATION:Broadview Hotel\, 400 West Douglas Avenue\, Wichita\, KS\, 67202\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241118
DTEND;VALUE=DATE:20241120
DTSTAMP:20260503T120602
CREATED:20241107T161442Z
LAST-MODIFIED:20241107T161442Z
UID:10168-1731888000-1732060799@heartlandfoodbusiness.org
SUMMARY:Kansas Farmers Union Pre-Convention Training
DESCRIPTION:November 18-19th – Pre Convention Training | SpringHill Suites Marriott One Riverfront Plaza\, Lawrence\, KS \nJoin us at the Kansas Farmers Union Pre-Convention Farmers Training Monday\, November 18th from 1 PM – 6:30 PM & Tuesday\, November 19th 8 AM – 5 PM. Continue your stay for the Kansas Farmers Union Convention the 20-21st\, all happening in Lawrence\, Kansas. \nWhether you’re an experienced specialty crop grower or just starting out\, the pre-convention training offers valuable insights for both urban and rural agriculture enthusiasts\, community gardeners and growers. Covering topics from canning to marketing your products\, you’ll gain a wealth of knowledge from industry experts across various facets of agriculture. \nScholarships are limited and will be given to those who identify as Black\, Indigenous\, and People of Color who are growers\, food system stakeholders\, and people interested in creating an equitable food system. Scholarships include 100% of pre-convention training and hotel stay or mileage. \nApply Here! \nScholarship applications will be accepted through November 8\, 2024. Applicants will be notified on November 12\, 2024 \nReach out to Kansas Farmers Union for more information: Home | Kansas Farmers Union
URL:https://heartlandfoodbusiness.org/event/kansas-farmers-union-pre-convention-training/
LOCATION:Springhill Suites Marriott\, One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event,In Person Training
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241120T090000
DTEND;TZID=America/Chicago:20241121T150000
DTSTAMP:20260503T120602
CREATED:20241028T194909Z
LAST-MODIFIED:20241028T194909Z
UID:10079-1732093200-1732201200@heartlandfoodbusiness.org
SUMMARY:The Conscience of Agriculture - Kansas Farmers Union's 2024 State Convention
DESCRIPTION:Join us for our annual state convention where you’ll hear from wonderful speakers\, vote on leadership and state policy\, and connect with other Kansas farmers and ranchers. \nPlease contact Nick Levendofsky at nick@kansasfarmersunion.org if you are a beginning/emerging farmer and would like to apply for a scholarship.  \nVisit this link for a pdf. version of the tentative convention schedule: https://4c460b82-4bdf-4db7-94a6-d5913fab96bc.usrfiles.com/ugd/3ba50b_5c10e3fb9f0c416fbcff51d26341a765.pdf \nVisit this link for prices\, tickets\, and more information: https://www.kansasfarmersunion.org/event-details-registration/kansas-farmers-union-2024-state-convention \nTime & Location\n\n\nNov 20\, 2024\, 9:00 AM CST – Nov 21\, 2024\, 3:00 PM CST \nLawrence\, One Riverfront Plaza\, Lawrence\, KS 66044\, USA \n\n\n\n\n\n\n\n\nKansas Farmers Union \n115 E. Marlin\, Suite #108\, \n\n\nPO Box 1064McPherson\, KS 67460 \n​Phone: 620-241-6630 \nFax: 620-241-8054 \nEmail: info@kansasfarmersunion.com
URL:https://heartlandfoodbusiness.org/event/the-conscience-of-agriculture-kansas-farmers-unions-2024-state-convention/
LOCATION:One Riverfront Plaza\, Lawrence\, KS\, 66044\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Farmers Union":MAILTO:info@kansasfarmersunion.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241121T120000
DTEND;TZID=America/Chicago:20241121T130000
DTSTAMP:20260503T120602
CREATED:20241106T193205Z
LAST-MODIFIED:20241106T193205Z
UID:10140-1732190400-1732194000@heartlandfoodbusiness.org
SUMMARY:The Power of Storytelling in Today’s Media Landscape
DESCRIPTION:Is your small business ready to share its story with the community? Join Monique Farmer\, APR and WOWT News Anchor and Reporter for The Power of Storytelling in Today’s Media Landscape—your introduction to media relations and how to leverage the art of storytelling to connect with the media and your customer audience/clients. Whether you’re looking to get your business featured in the media or simply strengthen your brand\, this session will give you the tools you need to tell your story in a way that gets noticed. Don’t miss out on this essential media relations 101 discussion! \nCan’t attend? Register anyway and we’ll send you the recording! \nRegister here: Webinar Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/the-power-of-storytelling-in-todays-media-landscape/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241203T180000
DTEND;TZID=America/Chicago:20241205T203000
DTSTAMP:20260503T120602
CREATED:20241118T191720Z
LAST-MODIFIED:20241118T191720Z
UID:10396-1733248800-1733430600@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course – K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nDecember 3-5\, 2024\, 6:00 – 8:30 PM \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension-2/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T190000
DTSTAMP:20260503T120602
CREATED:20241202T223042Z
LAST-MODIFIED:20241202T223042Z
UID:37750-1734026400-1734030000@heartlandfoodbusiness.org
SUMMARY:Free webinar explores funding for small farmers\, food producers
DESCRIPTION:ST. JOSEPH\, Mo. – University of Missouri Extension offers a free webinar to explore grant\, loan and cost-share opportunities for small farm and food business operators. The webinar is 6-7 p.m. Thursday\, Dec. 12.  \nMU Extension horticulturist Justin Keay says the workshop is timely. “In the past several years\, we have seen a variety of new federally supported programs developed targeting small farms and food producers. This is a good opportunity to learn about these programs while funding is available\,” Keay says. \nThe webinar covers grants through the Center for Regenerative Agriculture and Heartland Regional Food Business Center\, loans from the Farm Service Agency and cost-share programs from the Natural Resources Conservation Service. \n“This will be a great webinar bringing together partners who support small farms and food businesses\,” he says. As a bonus\, one attendee will win a free registration to the 2025 Great Plains Growers Conference (www.GreatPlainsGrowersConference.org) in St. Joseph\, which Keay says is the premier fruit and vegetable growers conference in the region for learning\, networking and growing your farm. \nRegister for the free webinar at http://muext.us/SPSF2024.
URL:https://heartlandfoodbusiness.org/event/free-webinar-explores-funding-for-small-farmers-food-producers/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241216T090000
DTEND;TZID=America/Chicago:20241216T120000
DTSTAMP:20260503T120602
CREATED:20241216T143940Z
LAST-MODIFIED:20241216T143940Z
UID:37993-1734339600-1734350400@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. \nYou will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: January 21st \, 2025 \nTime: 9:00 a.m. – 12:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 20th\, 2025
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241218T120000
DTEND;TZID=America/Chicago:20241218T190000
DTSTAMP:20260503T120602
CREATED:20241118T203950Z
LAST-MODIFIED:20241118T203950Z
UID:10402-1734523200-1734548400@heartlandfoodbusiness.org
SUMMARY:The Last-Minute Holiday Market - This year\, it's okay to procrastinate.
DESCRIPTION:Our Last-Minute Holiday Market on December 18\, 2024\, is the perfect platform to showcase your products and services to a bustling crowd of last-minute shoppers. Purposefully scheduled after Wichita State University finals but before Super Saturday (December 21) we’re targeting those procrastinators who want to find the perfect gift but just haven’t had time. Plus\, Santa Claus will be stopping by the Holiday Market for photos and those last-minute wish list additions! Here’s what to expect: \n• We plan to have food trucks serving lunch and dinner. \n• Conveniently located at the WSU Hughes Metropolitan Complex with ample free parking. \n• There are a limited number of tables are available for an additional fee or bring your own. \n• Service providers must be able to sell gift certificates of some kind. \n• There will be a mandatory pre-market Zoom meeting on Wednesday\, December 11\, at 4:00 p.m. \n• Internet is not available for vendor sales processing; a signed agreement that you will not use WSU WiFi is required. \n• We will encourage cash sales and plan to bring in an ATM for this purpose. \n• The Kansas SBDC at WSU is unable to fund advertising for this event. However\, we will actively promote it within the community. To ensure the event’s success\, we kindly request that vendors contribute to the event’s promotion\, such as by donating items for door prize gift baskets. \nIf you have any questions about the market\, please contact email rebecca.ignowski@wichita.edu. Date: Wednesday\, December 18\, 2024. \nMarket Hours: Noon – 6:00 p.m. Setup: 10:00 a.m. – 11:45 a.m. Lunch: 11:00 a.m. – 1:00 p.m. Dinner: 5:00 p.m. – 6:30 p.m. Teardown: 6:00 p.m. – 7:00 p.m. Costs: $25.00 for 10′ x 10′ Booth Space $20.00 for 8′ x 8′ Booth Space $5.00 for 30″ x 6′ Table (Optional)
URL:https://heartlandfoodbusiness.org/event/the-last-minute-holiday-market-this-year-its-okay-to-procrastinate/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250107T120000
DTEND;TZID=America/Chicago:20250107T130000
DTSTAMP:20260503T120602
CREATED:20241216T143005Z
LAST-MODIFIED:20241216T143005Z
UID:37987-1736251200-1736254800@heartlandfoodbusiness.org
SUMMARY:Accounting for Non-Accountants - Kansas SBDC at WSU
DESCRIPTION:Do you ever feel overwhelmed by financial terms like “balance sheet” or “income statement”? \nThis introductory session\, designed specifically for those new to accounting\, is the perfect starting point. By gaining a grasp of financial cornerstones\, you’ll be well-equipped to make informed decisions that contribute to the success and growth of your business. \nDate: January 7th\, 2025 \nTime: 12:00 pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 6th\, 2025
URL:https://heartlandfoodbusiness.org/event/accounting-for-non-accountants-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T080000
DTEND;TZID=America/Chicago:20250111T160000
DTSTAMP:20260503T120602
CREATED:20241212T233640Z
LAST-MODIFIED:20241212T233640Z
UID:37935-1736409600-1736611200@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference
DESCRIPTION:Pre-Conference WORKSHOPS January 9th conference & Trade Show January 10-11th\n\nWelcome to the 2025 Great Plains Growers Conference! \nWe are excited to invite you to join us from January 9-11 for an enriching experience at the premier event for vegetable\, fruit\, cut flower\, and specialty crop growers from across Iowa\, Kansas\, Missouri\, South Dakota\, and Nebraska. Each year\, this 3-day conference draws 350-400 dedicated growers\, ranging from full-time farm market vendors to part-time diversified horticulture producers\, for a deep dive into the latest industry trends and practices. \nKick off the conference on Thursday\, January 9th\, with our full-day\, topic-specific workshops\, which are available for a separate admission fee. These focused sessions offer an opportunity to delve into specialized areas\, including Hard Cider\, Marketing Boot Camp\, and Nut Orchards. \nThe main conference takes place on Friday\, January 10th\, and Saturday\, January 11th\, featuring a diverse range of educational tracks. Throughout these two days\, you can attend concurrent sessions covering vital topics such as: \n\nBusiness Development & Marketing\nVegetable Production\nGreenhouse & Hydroponic Production\nProtected Culture (Tunnels)\nIntegrated Pest Management\nForest Farming\nS ARE Farmer Forum\nTree Fruits/Small Fruits\nOrganic/Regenerative Farming\nCut Flowers\n\nIn addition to the informative sessions\, our conference also includes a vibrant trade show with over 40 exhibitors showcasing the latest products and services in the industry. \nThe 2025 conference will be held from 9th -11th of January at Missouri Western University\, St. Joseph\, MO and will be in-person. To register and for more information\, please visit: Great Plains Growers Conference – 2025 Great Plains Growers Conference \nFor additional information: GPGC c/o Buchanan County Extension\, 4125 Mitchell Ave.\, St. Joseph\, MO 64507\, Tel. 816-279-1691 Email:  Buchananco@missouri.edu  \nSee you in January!
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-2/
LOCATION:Missouri Western University\, 4525 Downs Drive\, Saint Joseph\, MO\, 64507\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260503T120602
CREATED:20241216T143309Z
LAST-MODIFIED:20241216T143309Z
UID:37989-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? \nThis webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: January 14th\, 2025 \nTime: 12:00pm – 1:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2025
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T120000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260503T120602
CREATED:20241218T160008Z
LAST-MODIFIED:20241218T160238Z
UID:38069-1736856000-1736859600@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Maximize Profits in Local Markets
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join the Heartland Regional Food Business Center for this dynamic webinar where we’ll demystify the art of pricing your products. Dr. Mallory Rahe from the University of Missouri will share practical strategies to set prices based on your cost of production and show you how to create different financial scenarios for business planning. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price with confidence and boost your bottom line! \nTo learn more\, register here: https://unl.zoom.us/meeting/register/tJYrcOCsrzIuGNzKUu0uM_XdpAOyv6d73Or4 \n  \n 
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-maximize-profits-in-local-markets/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T120000
DTEND;TZID=America/Chicago:20250116T130000
DTSTAMP:20260503T120602
CREATED:20241216T143601Z
LAST-MODIFIED:20241216T143601Z
UID:37991-1737028800-1737032400@heartlandfoodbusiness.org
SUMMARY:Unlocking Opportunities with the 8(A)Small Business Development Program
DESCRIPTION:Join us for an in-depth look at the 8(A) Small Business Development Program. \nThis webinar will cover key eligibility requirements\, the application process\, and the benefits of becoming a part of this exclusive government program\, giving your business access to federal contracting opportunities and valuable business development resources \nDate: January 16th\, 2025 \nTime: 12:00 p.m. – 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 13th\, 2024
URL:https://heartlandfoodbusiness.org/event/unlocking-opportunities-with-the-8asmall-business-development-program/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T080000
DTEND;TZID=America/Chicago:20250117T170000
DTSTAMP:20260503T120602
CREATED:20241121T152158Z
LAST-MODIFIED:20241121T152158Z
UID:10460-1737100800-1737133200@heartlandfoodbusiness.org
SUMMARY:Join a Rural Grocery Peer Group!
DESCRIPTION:Running a rural grocery store is tough\, and at times\, isolating. Many grocers value learning from each other and want more opportunities to connect. \nTo help bridge this gap\, RGI will be facilitating Rural Grocery Peer Groups. By providing space for mutual support and knowledge exchange\, these groups will help foster a stronger\, more connected rural grocery community. \nWHO: Owners and managers of independent rural grocery stores located in the Heartland Regional Food Business Center (NE\, IA\, MO\, KS\, OK\, AR) \nWHAT: Peer groups will be composed of no more than 12 non-competing rural grocers. Each group will meet for one hour once a month to ask each other questions\, share advice\, learn best practices\, speak directly with industry experts\, and motivate each other. \nWHEN: February through October 2025 (dates and times TBD) \nWHERE: Zoom \nCOST: Free! \nInterested grocers should complete a brief online application by Jan. 17\, 2025. \nFrom there\, the RGI team will organize participants into peer groups and coordinate monthly meetings with participants.\nDue to capacity limitations\, we cannot guarantee there will be space for everyone who applies. However\, we will do our best to accommodate you. \nQuestions? Email Erica Blair at elblair@ksu.edu.
URL:https://heartlandfoodbusiness.org/event/join-a-rural-grocery-peer-group/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T170000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260503T120602
CREATED:20241226T214311Z
LAST-MODIFIED:20241226T214311Z
UID:38181-1737478800-1737489600@heartlandfoodbusiness.org
SUMMARY:Leaving a Lasting Legacy for Midwestern Farm Women
DESCRIPTION:Multiple Day Event – Please Read:\nThis four-part farm succession planning workshop series is produced through a partnership by extension professionals at Kansas State University\, the University of Nebraska-Lincoln\, and Purdue University.  Each session will be held at in-person sites across Kansas\, Nebraska\, and Indiana.  The program will feature a livestreamed keynote presentation and local hands-on activity to motivate participants to create farm succession plans and facilitate family and business conversations around this vital topic.  Sixty-three in-person sites are available across these three states\, as well as a fully online version of the program.\nProgram Description\nAccording to US Census data\, 70% of U.S. farmland will transfer to the next generation in the next 20 years. The impact of farms transitioning\, either successfully to the next generation or unsuccessfully in the form of a land and estate sale\, has implications for rural communities and rural prosperity. As farms become fewer and larger\, population decline has hurt many rural areas\, affecting the economic viability of more than just those directly on farms. \nThis hands-on evening workshop series will provide educational presentations and resources to motivate participants to start the farm transition planning process or review their current transition plan. Communication\, financial\, and legal aspects will all be covered.  The goal is for participants to acquire knowledge they can apply directly to their own farm/ranch situation. \nParticipants must register for the entire 4-part series\, as sessions will build upon each other. \nThis program is just one example of K-State Research and Extension’s commitment to diversity\, equity and inclusion.  While the program is designed to highlight women’s issues in agriculture\, it is open to any participant without regard to sex. \nFor more information\, contact Robin Reid\, K-State Agricultural Economics at 785-532-0964 or robinreid@ksu.edu(link is external). \nProgram Schedule\n**Note that times listed are in Central Time Zone.  For the Syracuse & Goodland locations\, all session will start at 4:30 pm Mountain Time*** \nJanuary 21st\, 2025:\n5:00 pm Registration & Dinner\n5:30 pm Motivation for Succession Planning – A Personal Story\n7:00 pm Local Activity/Discussion\n8:00 pm End \nJanuary 28th\, 2025:\n5:00 pm Dinner\n5:30 pm Family Communication around Estate and Transition Planning – Ashlee Westerhold and LaVell Winsor\, K-State Ag Economics\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 4th\, 2025:\n5:00 pm Dinner\n5:30 pm Financial Aspects of Estate and Transition Plans – Jessica Groskopf\, University of Nebraska-Lincoln Extension\n7:00 pm Local Activity/Discussion\n8:00 pm End \nFebruary 11th\, 2025:\n5:00 pm Dinner\n5:30 pm Legal Aspects of Putting Your Plan into Place – Holly Dobbs\, Esq.\, Dobbs & Folz\, LLC\n7:00 pm Local Activity/Discussion\n8:00 pm End \nRegistration Information\nThe registration fee for in-person attendance is $60.00 before Jan. 12th\, 2025\, which includes all four nights meals and educational materials.   The fee increases to $75.00 after Jan. 12th\, 2025\, and a workbook is not guaranteed.  For in-person registration\, the fee will be collected at the local site the first night of the program. In-person participation is HIGHLY encouraged\, if at all possible. \nA fully online option is available for $75.00 for family members that may live out of state or people that cannot participate in an in-person site.
URL:https://heartlandfoodbusiness.org/event/leaving-a-lasting-legacy-for-midwestern-farm-women/
CATEGORIES:In Person Event,Webinar
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T100000
DTEND;TZID=America/Chicago:20250124T150000
DTSTAMP:20260503T120602
CREATED:20250113T215227Z
LAST-MODIFIED:20250113T215227Z
UID:38620-1737712800-1737730800@heartlandfoodbusiness.org
SUMMARY:Kansas Black Farmers Association Quarterly Meeting
DESCRIPTION:Join us at the Bluemont Room in the K-State Student Union for an engaging event featuring the latest updates on programs like Land Access\, Organic TOPP\, and the 2501 Socially Disadvantaged initiative. Key discussions will explore the future of agriculture and land access\, the vital connection between soil health and farm health\, and updates from our partners at Sodexo and Freshpoint. Don’t miss our special guest speaker\, Hardisha Fairbands from Global Impact Operations at General Mills\, sharing her expertise on global agricultural operations and sustainability. \nKansas Black Farmers has an emphasis on supporting and educating black famers on resources. \nVisit our website to register (free registration and event): KBFA | Kansas Black Farmers Association
URL:https://heartlandfoodbusiness.org/event/kansas-black-farmers-association-quarterly-meeting/
LOCATION:Bluemont Room K-State Student Union\, 918 N M.L.K. Jr. Drive\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas Black Farmer's Association":MAILTO:kbfa@kbfa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T110000
DTEND;TZID=America/Chicago:20250128T120000
DTSTAMP:20260503T120602
CREATED:20250121T205057Z
LAST-MODIFIED:20250121T205057Z
UID:39205-1738062000-1738065600@heartlandfoodbusiness.org
SUMMARY:Best Practices for Food Entrepreneurs
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nJan 28: Best Practices for Food Entrepreneurs \nFeb 4: Freeze Drying Foods: Science\, Safety\, and Cottage Industry \nFeb 11: Sourdough Starters: Care\, Safety\, and Preservation \n  \nDate: January 28\, 2025\nResource: Food Safety Best Practices for Local Food Entrepreneurs | NDSU Agriculture\nDr. Julie Garden-Robinson\, North Dakota State University Extension\nKaren Blakeslee\, M.S.\, Kansas State University Research and Extension \nFor more information: North Central Food Safety Extension Network (NCFSEN) | North Central Region Center for FSMA Training\, Extension\, and Technical Assistance
URL:https://heartlandfoodbusiness.org/event/best-practices-for-food-entrepreneurs/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T090000
DTEND;TZID=America/Chicago:20250130T150000
DTSTAMP:20260503T120602
CREATED:20250113T221008Z
LAST-MODIFIED:20250113T221008Z
UID:38627-1738227600-1738249200@heartlandfoodbusiness.org
SUMMARY:2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program
DESCRIPTION:You are invited to attend the Farm to School Regional Workshops to explore ways to connect producers and schools to purchase locally grown Specialty Crop products! Registrations are limited. There are 4 workshops to choose from. \nLearning/Networking Sessions are scheduled:  \n\n\nThursday\, January 30—Hutchinson – ESSDACK Learning Center\, 1500 East 11th Ave. Deadline is January 16. \n\n\nThursday\, February 6—Lyons- Rice County Extension Office\, 701 E Main St. Deadline to register is January 23. \n\n\nFriday\, February 7—Caldwell – Sugar Sisters Restaurant\, 20 S Main St. Deadline to register is January 24. \n\n\nTuesday\, February 13—Kansas City\, MO- Ivanhoe Neighborhood Council\, 3700 Woodland Ave. Deadline to register is January 30. \n\n\nWorkshops are scheduled 9am to 3pm. \n Register here: 2025 Regional Specialty Crop Training and Networking Workshops—KS Farm-to-School Program — Kansas Specialty Crop Growers Association
URL:https://heartlandfoodbusiness.org/event/2025-regional-specialty-crop-training-and-networking-workshops-ks-farm-to-school-program/
LOCATION:ESSDACK Learning Center\, 1500 E 11th Avenue\, Hutchison\, KS\, United States
CATEGORIES:In Person Event
ORGANIZER;CN="Kansas Specialty Crop Grower's Association":MAILTO:info@kscga.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T073000
DTEND;TZID=America/Chicago:20250201T170000
DTSTAMP:20260503T120602
CREATED:20241218T161520Z
LAST-MODIFIED:20241218T161520Z
UID:38075-1738308600-1738429200@heartlandfoodbusiness.org
SUMMARY:NSAS Annual Healthy Farms Conference - 2025
DESCRIPTION:Nebraska Sustainable Agriculture Society (NSAS) is a nonprofit\, grassroots membership organization. Initiated over 40 years ago by farmer members\, NSAS has grown into a dynamic organization with members from across Nebraska. We welcome farmers\, eaters\, supporters of local food and everyone with an interest in our lands and communities. Join us for the NSAS Annual Healthy Farms Conference in 2025! \n\n\nWhen:\n\nJan 31\, 2025\, 7:30 AM – Feb 01\, 2025\, 5:00 PM\n\n\n\n\n\n\nWhere:\n\nLied Lodge and Conference Center\,\n\n\n2700 Sylvan Rd\, Nebraska City\, NE 68410\, USA\n\n\nCost:\nRange from $80.00 to $150.00\n\n\nFor more information\, please visit the registration link: NSAS Annual Healthy Farms Conference – 2025 | My Site
URL:https://heartlandfoodbusiness.org/event/nsas-annual-healthy-farms-conference-2025/
LOCATION:Lied Lodge and Conference Center\, 2700 Sylvan Rd\, Nebraska City\, NE\, 68410\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T090000
DTEND;TZID=America/Chicago:20250131T150000
DTSTAMP:20260503T120602
CREATED:20250113T222117Z
LAST-MODIFIED:20250113T222117Z
UID:38635-1738314000-1738335600@heartlandfoodbusiness.org
SUMMARY:KDA Farmer’s Market & Food Producer Workshop
DESCRIPTION:The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers\, and for those wanting to sell food products directly to consumers. \nWorkshop topics will vary slightly by location. Highlighted topics include: \n\nMarketing\nFood Safety\nRegulations on Selling Meat\, Eggs and Poultry\nSales Tax for Vendors\nKansas Senior Farmers Market Nutrition Training\n\nKDA’s weights and measures program will also offer free scale certification at the workshops for attendees. \nDates and locations for the Local Food Producer Workshops are as follows: \nFriday\, January 31 — Manhattan: Pottorf Hall\, Riley County Fairgrounds \nSaturday\, February 1 — Wichita: Sedgwick County Extension Education Center \nFriday\, February 7 — Olathe: K-State Olathe \nFriday\, February 21 — Chanute: Neosho County Community College \nFriday\, February 28 — Hays: K-State Agricultural Research Center \nFriday\, March 28 — Garden City: Southwest Research–Extension Center \nRegistration for the workshops is now open and is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop\, at K-State Research and Extension\, ksre-learn.com/food-producer-workshops\, or at local extension offices. \nFor more information\, contact Robin Dolby\, KDA’s From the Land of Kansas marketing coordinator\, at 785-564-6756 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops\, Kansas Sustainable Agriculture Research and Education Program\, and sponsored by KSRE and KDA.
URL:https://heartlandfoodbusiness.org/event/kda-farmers-market-food-producer-workshop/
LOCATION:Pottorf Hall\, Riley County Fairgrounds\, 1726 Avery Avenue\, Manhattan\, KS\, 66506\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T080000
DTEND;TZID=America/Chicago:20250201T143000
DTSTAMP:20260503T120602
CREATED:20250109T171900Z
LAST-MODIFIED:20250109T171900Z
UID:38526-1738396800-1738420200@heartlandfoodbusiness.org
SUMMARY:Annual Farmers & Friends Meeting - Cultivate KC
DESCRIPTION:Every winter\, Cultivate KC convenes local and regional farmers and food activists to connect\, converse and contribute ideas regarding issues affecting our city’s urban farming community. This\, our 20th anniversary event\, will focus on the theme of The Past\, Present\, and Future of Farming in Kansas City. \nWe are excited to welcome our keynote speakers\, Tepfirah Rushdan and Patrice Brown. \nEvent Schedule:\n\n8:00 – 9:00:  Coffee and Pie Potluck Breakfast!\n9:00 – 9:30:  Welcome &  Presentation of the John Kaiahua Mentorship Award\n9:40 – 10:40:  Breakout session 1\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n10:50 – 11:50:  Breakout session 2\n\n\n\nSession Descriptions COMING SOON\n\n\n\n\n11:50 – 12:30:  Lunch – Pizza buffet\, with poetry reading by Sharon Autry\n12:30 – 1:30:  KEYNOTE ADDRESS with Tepfirah Rushdan and Patrice Brown\n1:30 – 2:30:  Resource room\, networking discussion tables\, & seed swap\n2:30 pm:  Head out into the world renewed and inspired!\n\nCome for the pie\, stay for the conversation and connection! We can’t wait to see you all! Visit our site for additional information: \n20th Annual Farmers & Friends Meeting – Cultivate KC
URL:https://heartlandfoodbusiness.org/event/annual-farmers-friends-meeting-cultivate-kc/
LOCATION:El Torreon Event Space\, 3101 Gillham Plaza\, Kansas City\, MO\, 64109\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Cultivate KC":MAILTO:info@cultivatekc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T100000
DTEND;TZID=America/Chicago:20250204T110000
DTSTAMP:20260503T120602
CREATED:20241216T202919Z
LAST-MODIFIED:20241216T202919Z
UID:38006-1738663200-1738666800@heartlandfoodbusiness.org
SUMMARY:Sustainability 101: Practical Steps for Small Businesses
DESCRIPTION:This workshop introduces small businesses to the basics of sustainability\, focusing on Pollution Prevention (P2) strategies and the principles of Environmental Justice (EJ). Learn how implementing sustainable practices can reduce costs\, improve efficiency\, and support underserved communities. We’ll also touch on compliance considerations relevant to small businesses\, leveraging resources from the Small Business Environmental Assistance Program (SBEAP). \nJoin us to discover actionable steps to build a greener and more equitable future for your business and community. \nDate: February 4th\, 2025 \nTime: 10:00 a.m. – 11:00 pm \nCost: none \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025.
URL:https://heartlandfoodbusiness.org/event/sustainability-101-practical-steps-for-small-businesses/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T110000
DTEND;TZID=America/Chicago:20250204T120000
DTSTAMP:20260503T120602
CREATED:20250121T214640Z
LAST-MODIFIED:20250121T215456Z
UID:39218-1738666800-1738670400@heartlandfoodbusiness.org
SUMMARY:Freeze Drying Foods: Science\, Safety\, and Cottage Industry Webinar
DESCRIPTION:The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST. \nDate: February 4\, 2025 \nTime: 11:00 a.m. to Noon\nDescription: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.\nDr. Mary-Grace Danao\, University of Nebraska-Lincoln \nFor Registration: Qualtrics Survey | Qualtrics Experience Management \n 
URL:https://heartlandfoodbusiness.org/event/freeze-drying-foods-science-safety-and-cottage-industry-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250204T130000
DTSTAMP:20260503T120602
CREATED:20241216T170254Z
LAST-MODIFIED:20241216T170254Z
UID:37995-1738670400-1738674000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll and whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. \nThis webinar will also help current employers review and improve their processes \nDate: Tuesday\, February 4th\, 2025. \nTime: 12:00 pm– 1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on Monday\, February 3rd\, 2025
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250204T120000
DTEND;TZID=America/Chicago:20250206T130000
DTSTAMP:20260503T120602
CREATED:20250107T205102Z
LAST-MODIFIED:20250107T205122Z
UID:38406-1738670400-1738846800@heartlandfoodbusiness.org
SUMMARY:Starting and Sustaining a Farmers Market Lunch N' Learn Webinar Series
DESCRIPTION:Are you interested in starting a farmer’s market in your community? Are you part of a recently established market looking to learn more? Join MU Extension and Missouri Farmers Market Association for this lunch n’ learn series to explore the steps and strategies for starting and sustaining a farmer’s market. \nLearn the nuts and bolts of market rules and regulations\, creating a market identity\, and liability considerations\, along with how Missouri Farmers Market Association and MU Extension can support farmers market managers. Join the panel discussions as established farmers market managers share their insights and lessons learned from starting a farmer’s market to how to develop partnerships and sponsorships that have supported their markets success and longevity. Registration for the Tuesday session only is free and part of the Missouri Farmers Market Association Tuesday Talks. Register for the full series for $10.  \n\nTuesday –   Starting a Farmers Market – Regulations\, Rules\, Market Identity and Liability\, and resources from Missouri Farmers Market Association and MU Extension\nWednesday – Startup Lessons and Insights – Farmers Market Manager Panel Discussion\nThursday – Building Partnerships and Sponsorships to Support Market Success and Longevity – Farmers Market Manager Panel Discussion\n\nThis webinar series will provide information that will be explored further in The Missouri Farmers Market Association Conference\, February 23rd and 24th\, where you can learn and network in person with current and aspiring market managers from across Missouri in interactive and engaging sessions. \nTo register\, visit: Personal Information – Starting and Sustaining a Farmers Market Lunch N’ Learn Webinar Series \nFind out more details about the Missouri Farmers Market Association Annual Conference https://www.missourifarmersmarkets.org/ \n 
URL:https://heartlandfoodbusiness.org/event/starting-and-sustaining-a-farmers-market-lunch-n-learn-webinar-series/
CATEGORIES:Webinar
END:VEVENT
END:VCALENDAR