Heartland Regional Food Business Coalition

State Sales Tax for Retailers - Kansas SBDC at WSU
2025-03-27 09:00 - 12:00 (America/Chicago) | NE
This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax, the Kansas Retailers’ Compensating Use Tax, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements, form preparation, how to use exemption certificates, and Withholding Tax.
Date: March 27th , 2025
Time: 9:00 a.m. – 12:00 pm
Cost: None
Location: In Person. Hughes Metropolitan Complex. 5015 E 29th Street N. Wichita, KS 67220.
*Registration closes at Noon on Monday March 24th, 2025.
For more information: 03/27/25 – State Sales Tax for Retailers

Startup and Start Right - Kansas SBDC at WSU
2025-03-25 12:00 - 13:00 | NE
Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps.
Together we’ll navigate:
Licenses
Taxes
Business structure
Funding
And more with clear explanations and actions to take!
Date: March 25th 2025
Time: 12:00 – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, March 24th, 2025.
For more information: 03/25/25 – Startup and Start Right

Build Your Brand on Social Media - Kansas SBDC at WSU
2025-03-20 12:00 - 13:00 | NE
You’ve started your business and created social media accounts- fantastic! Now, how do you build an online presence, following, and an overall brand? We will go over the basics and share some valuable tips and tricks to make this process simpler.
Date: Thursday, March 20th, 2025
Time: 12: 00 pm – 1:00 pm
Cost: $10.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Wednesday, March 19th, 2025.
For more information: 03/20/25 – Build Your Brand on Social Media

Woman-Owned Small Business Federal Contracting Program - Kansas SBDC at WSU
2025-03-20 10:00 - 11:00 | NE
Join the Small Business Administration for an in-depth discussion about the WOSB certification program. The Federal Government’s goal is to award at least five percent of all federal contracting dollars to women-owned businesses each year.
Date: March 20th, 2025
Time: 10: 00 am – 11:00 am
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, March 17th, 2025.
For more information: 03/20/25 – Woman-Owned Small Business (WOSB) Federal Contracting Program

Manage Your Own Social Media - Kansas SBDC at WSU
2025-03-13 12:00 - 13:00 | NE
Developing a strategy, creating content, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager.
Date: March 13th, 2025
Time: 12:00 pm – 1: 00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, March 10th, 2025
For more information: 03/13/25 – Manage Your Own Social Media

Marketing Workshop with AI
2025-03-13 10:00 - 11:00 | NE
Learning how to market with AI will not only allow you to iterate faster, but also create real-world photos with stunning results and effects. Explore AI-driven tools that generate copy, design visuals, and automate ad placements to speed up your marketing efforts. Learn how midwestern businesses are using AI to craft social media campaigns and boost online engagement without extra hours. Then we will dive into interactive session where you’ll learn how to use AI content generators.
Date: Thursday, March 13th 2025
Time: 10:00 am- 11:00 am
Cost: $10.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, March 10, 2025

Price:

$10.00
Supported by Kansas SBDC

Selling at the Farmer's Market
2025-03-10 12:00 - 13:00 | NE
Producers selling local foods at the farmers market can learn about marketing strategies, state regulations, value added products, and business planning, in this five-part online series. This lunch-and-learn webinar is presented by University of Missouri Extension.
Participants will hear from farmers, MU Extension specialists, and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services, and Missouri Small Business Development Center. Attendees will have the opportunity to ask questions and exchange ideas.
Registration for this event is $10.00. Sessions will be recorded. Attendees will have access to the recordings for 45 days after the workshop
The workshop runs March 10th to March 14th, 2025, from 12 pm to 1 pm.
Partners:

Missouri Sustainable Agriculture Research and Education (SARE)
Heartland Regional Food Business Center

For more information on registration: Personal Information – Selling at the Farmers Market 2025

Kansas Agritourism Advantage Summit
2025-03-10 10:00 - 16:00 | Prairie Band Casino & Resort, 12305 150 Rd, Mayetta, KS, 66509, United States
Mastering Customer Service & Marketing
View the tentative schedule herePDF File.
We’re excited to have you join us for The Agritourism Advantage: Mastering Customer Service & Marketing Program! The program will take place on Monday, March 10, 2025, at Prairie Band Casino & Resort, 12305 150 Rd, Mayetta, Kansas 66509, beginning at 10:00 a.m. We’re looking forward to a day focused on strengthening your agritourism business!
Get ready for insightful discussions, expert-led sessions, and valuable networking opportunities. This workshop will dive into the golden standards of customer service and effective marketing strategies to help enhance your agritourism operation.
Registration is $15 and includes a full day of learning, lunch, and optional general consulting sessions once the program concludes. We look forward to seeing you there!
More info: Kansas Agritourism Advantage Summit

Farm to Fork Summit & Expo
2025-03-07 09:00 - 17:00 | Nevada Community Center, 200 N. Ash St., Nevada, Missouri, 64772
Join leaders from across the food supply chain at this Missouri event to promote regional resilient local food sourcing and business growth. This event is ideal for farmers and food industry businesses seeking industry connections, relevant education, and a boost of motivation.
Event Highlights:
Workshops & Speakers
Demonstrations
Locally sourced lunch ‍
Leave energized and equipped with the connections and knowledge to energize the growth of your farm or food business! Stay tuned for more details, including information on vendor booths and sponsorship opportunities.
For more information, visit New Growth Farm to Fork Summit and Expo

Food Biz Con - Learn, Launch, and Level Up Your Food Business!
2025-03-06 08:30 - 2025-03-07 18:00 | Mid-Continent Public Library – Woodneath Library Center, 8900 NE Flintlock Rd, Kansas City, MO, 64157, United States
Whether you are currently growing a food business or have an amazing idea for one, you’ll find something valuable at the 4th annual 2025 Food Business Conference on March 6th – 7th in Kansas City, Missouri.
This free, two-day conference offers topics related to mobile food businesses, manufacturing, restaurants and agriculture. It also will connect food entrepreneurs with support organizations, coaches and information. A variety of sessions, workshops and networking opportunities will equip you with the tools to strengthen your business.
Whether you are currently open for business or still have a food business dream, we have what you need to learn, launch and level up your food business!
Time & Location

Mar 06, 2025, 8:30 AM – 6:00 PM and Mar 07, 2025, 8:30 AM – 6:00 PM
Kansas City, 8900 NE Flintlock Rd, Kansas City, MO 64157, USA
Register here for Day 1: Food Biz Con – Day 1 | Food Biz Con
Register here for Day 2: Food Biz Con – Day 2 | Food Biz Con
Registration is made free by a generous grant from the Ewing Marion Kauffman Foundation.

Small Farmers Conference 2025
2025-03-03 08:00 - 2025-03-05 17:00 | Holiday Inn & Suites, 1590 Jefferson Street, Jefferson City, MO, 65109, United States
Join us for the 2025 Small Farmers Conference at Lincoln University of Missouri, where small farmers, agricultural experts, and community leaders will gather for three days of learning, networking, and growth. This event offers an opportunity to explore the latest in sustainable farming practices, business development, and community action, all tailored to the needs of small-scale farmers.

Program Highlights

Our conference will feature a full line-up of concurrent sessions, allowing participants to choose topics that best fit their interests and needs. Session topics include:

Sustainable Farming Practices
Wildlife and Conservation
Business Enterprise Startups
Designing Market Plans
Community Action and Development
Farm Lending and Risk Management
Economic Empowerment for Small Farmers

Take part in guided tours at Lincoln University’s University Farms. These tours will provide hands-on experiences and showcase the innovative practices being implemented at our university.
Additional Information: REGISTER HERE – Small Farmers Conference Registration
Conference Hotel:
Holiday Inn & Suites
1590 Jefferson Street
Jefferson City, MO 65109
(573) 658-9077
If you would like to be a vendor/exhibitor at Small Farmers Conference 2025, please contact:
Eleazar Gonzalez, Ph.D.
Assistant Professor/State Extension Specialist
107 Allen Hall
900 Chestnut Street
Jefferson City, MO 65101
P: 573-681-5547
E: gonzaleze@lincolnu.edu
Questions?

Charlotte Dailey
Land Grant Program Administrator
Lincoln University of Missouri
Frank Hall, Room 307
816 Chestnut Street
Jefferson City, MO 65101
P: 573-681-5582
E: DaileyC@LincolnU.edu

2nd Annual National Farm Stop Conference
2025-03-02 08:00 - 2025-03-04 17:00 | Washtenaw Community College, 1200 Packard Street, 4800 East Huron River Drive, MI, 48105, United States
The 2nd Annual National Farm Stop Conference will be held March 2–4, 2025, in Ann Arbor, Michigan, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model.
Farm Stops provide a year-round, daily platform for farmers to sell their products in an exclusively local, professional grocery setting. These unique stores prioritize small farm revenue, aiming to rebuild local food systems while offering consumers access to fresh, sustainably sourced products.
Over the past year, Farm Stops have experienced remarkable growth, with the model now expanding into over 10 states, from Washington to New York, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers.
Unlike traditional grocery stores, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more, and consumers enjoy convenient access to high-quality, locally grown food.
Dates:
March 2–4, 2025
Location:
Ann Arbor, Michigan
Website:
farmstops.net
Hosted by Argus Farm Stop and presented in partnership with the Fair Food Network, the conference promises to be a catalyst for collaboration and innovation in the local food movement.
No refunds. Please visit the website for additional cost and travel information.

The Power of Pinterest
2025-02-27 13:00 - 14:00 | NE
“Heard of Pinterest? Maybe you have already started pinning, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach.”
Date: Thursday, February 27th 2025
Time: 1:00pm – 2:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Wednesday, February 26th, 2025

QuickBooks Online for Intermediate Users
2025-02-27 09:00 - 12:00 | NE
Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax, creating estimates, recurring transactions, inventory management, journal entries, and payroll. Also learn how to manage accounts receivable and accounts payable, reconcile accounts, and analyze reports. Presenter Charnea Bell is a Master Accountant, Certified QuickBooks Online ProAdvisor, alumna of Wichita State University, and local business owner.
Date: Thursday, February 27th , 2025
Time: 9:00 a.m. – 12:00 pm
Cost: $199.00
Location: Online. You will receive information about how to connect.

Crack the Code on Pricing: Understand your Break-even Costs and Units
2025-02-26 11:30 - 12:30 | Callaway Chamber of Commerce, 510 Market Street, Fulton, MO, 65251, United States
Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers’ market, online, or through a CSA, this session will empower you to price your value-added food product with confidence and boost your bottom line!
For questions, please contact Mallory Rahe at Mallory.rahe@missouri.edu or 573-884-7606.
Register for this event at; https://business.callawaychamber.net/events/details/crack-the-code-on-pricing-understand-your-break-even-costs-and-units-11771
In Person Event in Fulton, Missouri

QuickBooks Online for Beginners
2025-02-25 09:00 - 12:00 | NE
Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account, navigating the user interface, recording common transactions, and running reports to assess your company’s performance. Learn how to set up products and services, customers, vendors, sales tax, and more. Presenter Charnea Bell is a Master Accountant, Certified QuickBooks Online ProAdvisor, alumna of Wichita State University, and local business owner.
Date: Tuesday, February 25th 2025
Time: 9:00 a.m. – 12:00 pm
Cost: $199.00
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, February 24th, 2025.

Cultivating Community - Missouri Farmer's Market Assoc. 2025 Conference
2025-02-23 13:00 - 2025-02-24 17:00 | Neosho Public Library, 201 W Spring Street, Neosho, MO, 64850, United States
Join the MFMA (Missouri Farmer’s Market Association) on February 23 (Sunday-tour and social) and 24 (Conference) in Neosho, Missouri for their upcoming annual conference!
For information and registration – please visit their website: MISSOURI FARMERS MARKET ASSOCIATION – Home
Be sure to reach out so you don’t miss the Farm Tour at Lykou Lee Farm! You’ll also want to join them for the meet and greet at Indian Springs Brewing Company. For more information on this and more, follow this link: Conference – MISSOURI FARMERS MARKET ASSOCIATION
The conference will be held in the Community Room of the Neosho Public Library – amazing information, speakers, resources, and more!

Social Media Analytics
2025-02-20 13:00 - 14:00 | NE
Struggling to understand your social media data? This course clarifies how to find valuable insights on Meta, Pinterest, and TikTok. We’ll decode key metrics within each platform’s analytics suite, empowering you to pinpoint winning content and refine your targeting strategy.
Date: Thursday, February 20th, 2025
Time: 1:00 pm-2:00 pm
Cost: $10.00
Location: Online.
You will receive information about how to connect.
*Registration closes at Noon on Monday, February 2025

Crafting your Roadmap to Success: Business Planning for Food & Farm Entrepreneurs
2025-02-18 12:00 - 13:00 | NE
Calling all small-scale farmers and food-based entrepreneurs! Are you ready to grow your business and thrive in your local market? Join us for an engaging webinar where you’ll learn how to create a practical, personalized business plan tailored to your business’ unique needs. From setting achievable goals to mastering marketing strategies, this session is packed with tools to help you plant the seeds for a profitable future. Don’t miss out—turn your vision into action and watch your business flourish!

An Intro to Building Your Brand Story
2025-02-13 12:00 - 13:00 | NE
In this engaging virtual session, discover why the most successful brands lead with purpose, not products. Learn from powerful examples like Red Bull, Patagonia, and other purpose-driven companies who’ve mastered the art of championing their ‘why.’
What You’ll Learn:
-How to uncover your company’s authentic ‘why’
-The proven 80/20 rule for engaging content
-Strategies to translate your purpose into powerful stories
-Real examples from brands who lead with purpose
**NOTE: This virtual session is your first step toward our comprehensive in-person workshop experience held on March 4th.
Date: Thursday, February 13th, 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online. You will receive information about how to connect.
*Registration closes at Noon on Monday, February 10th, 2025.
https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5645&SINGLESTORE=tru

Startup and Start Right
2025-02-11 12:00 - 13:00 | NE
Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through ten essential steps. We’ll navigate licenses, taxes, business structure, funding, and more with clear explanations and actions to take!
Date: Tuesday, February 11th, 2025
Time: 12:00 pm – 1:00 pm
Cost: None
Location: Online.
You will receive information about how to connect.
*Registration closes at Noon on Monday, February 10th, 2025.

Sourdough Starters: Care, Safety, and Preservation Webinar
2025-02-11 11:00 - 12:00 | NE
The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.
Sourdough Starters: Care, Safety, and Preservation
Date: February 11, 2025
Description: What is sourdough bread? Learn about the organisms present, sourdough starter care and preservation, and more.
Dr. Caitlin Clark, Colorado State University Food Innovation Center
For Registration: Qualtrics Survey | Qualtrics Experience Management

Southwest Missouri Beef Cattle Conference
2025-02-11 09:30 - 17:00 | Christopher S. Bond Learning Center at the Darr Agricultural Center, 2401 South Kansas Expressway, Springfield, MO, 65803, United States
Stockton, MO- “This conference will be on February 11, 2025, at the Christopher S. Bond Learning Center at the Darr Agricultural Center which is part of the Darr Agriculture College at MSU,” says Davis. This facility is located at 2401 South Kansas Expressway, Springfield, MO 65807. The conference will begin with registration at 9:30 am and last through the day.
“This conference has a mix of industry and university people providing cattle producers strategies to add value to their beef cattle and operation” says Davis. The topics and presenters are as follows:

Cattle breeding programs to add value to your beef cattle operation by Dr. Adam McGee, Assistant Professor in Animal Science at MSU
Using Genomics and Expected Progeny Differences to add value to your beef cattle operation by Clint Bailey, Animal Science Graduate Student at MU
Calf management to add value to your beef cattle operation by Dr. Cameron Locke, veterinarian with Cedar Creek Veterinary Services
Utilizing data to add value to your beef cattle operation by Mike John, Health Track Network

“Agriculture businesses that support the conference will have booths set up,” says Davis. Attendees can visit the booths and learn how their products can help improve their beef cattle operation. For more information or to have a booth, contact the Cedar County MU Extension Center at (417) 276-3313. Deadline to register for a booth and pay the fee is February 4, 2025.
Lunch will be included with your registration.
Conference fee is $20 per person.
To attend registration and fee payment is required by February 5, 2025.
Register online or make checks payable to the Cedar County MU Extension and mail to the Cedar County MU Extension Center, 113 South Street, Stockton, MO 65785.
No refunds for cancellations after the registration deadline. No walk-in registration allowed.
For more information on registration contact the Cedar County MU Extension Center at (417) 276-3313 or Davis at davismp@missouri.edu.

Grant Writing Basics Course - K-State Research & Extension
2025-02-10 13:30 - 2025-02-11 16:30 | NE
K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners, farmers, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start, or for those who have experience but are looking for ways to improve your approach, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share.
February 10-11, 2025: This class is only available to those producing Kansas foods or helping write grants for local food access.
Topics include:

Sources of data for community needs
Where to find grants
Elements of a great grant proposal
Practicing the grant elements: Problem, Outcome, Activity, Evaluation, Budget

For more information, please contact:
Nancy Daniels
nkdaniels@ksu.edu
*Refunds are not available for this program

2025 Stone Co Livestock & Forage Conference
2025-02-06 18:00 - 20:45 | First Baptist Church, 30 Hallelujah Ave., Crane, MO, 65633, United States
This year’s program includes:

Matching Cows to Their Environment – Dr. Jamie Courter, MU Beef Genetics Specialist, Columbia
Forage Based Nutrition for Cows – Ian McGregor, Field Specialist in Livestock, Mt. Vernon
Ag Business Insights: What Livestock Producers Need to Know for 2025 – Jake Hefley, Field Specialist in Ag Business, Forsyth

There is no charge to attend thanks to our generous sponsors.
Registration information: Personal Information – 2025 Stone Co Livestock & Forage Conference
Contact: Tim Schnakenberg, SchnakenbergC@missouri.edu, 417-357-6812
Flyer

Location:

First Baptist Church
30 Hallelujah Ave.
Crane, MO 65633
Directions

Home Vegetable Garden Basics - 8 Sessions
2025-02-06 12:00 - 2025-03-27 13:30 | NE
Learn how to grow your own vegetables! Start with garden planning and soils, learn about cool and warm season vegetables plus herbs, and how to problem solve those pesky weeds, insects, and diseases.
Cost: $80 for 8 sessions
Questions? Contact Katie Kammler, kammlerk@missouri.edu or 573-883-3548
Noon to 1:30, every Thursday from February 6 to March 27
To register and more info on the total of 8 sessions: Personal Information – Home Vegetable Garden Basics

Starting and Sustaining a Farmers Market Lunch N' Learn Webinar Series
2025-02-04 12:00 - 2025-02-06 13:00 | NE
Are you interested in starting a farmer’s market in your community? Are you part of a recently established market looking to learn more? Join MU Extension and Missouri Farmers Market Association for this lunch n’ learn series to explore the steps and strategies for starting and sustaining a farmer’s market.
Learn the nuts and bolts of market rules and regulations, creating a market identity, and liability considerations, along with how Missouri Farmers Market Association and MU Extension can support farmers market managers. Join the panel discussions as established farmers market managers share their insights and lessons learned from starting a farmer’s market to how to develop partnerships and sponsorships that have supported their markets success and longevity. Registration for the Tuesday session only is free and part of the Missouri Farmers Market Association Tuesday Talks. Register for the full series for $10.

Tuesday – Starting a Farmers Market – Regulations, Rules, Market Identity and Liability, and resources from Missouri Farmers Market Association and MU Extension
Wednesday – Startup Lessons and Insights – Farmers Market Manager Panel Discussion
Thursday – Building Partnerships and Sponsorships to Support Market Success and Longevity – Farmers Market Manager Panel Discussion

This webinar series will provide information that will be explored further in The Missouri Farmers Market Association Conference, February 23rd and 24th, where you can learn and network in person with current and aspiring market managers from across Missouri in interactive and engaging sessions.
To register, visit: Personal Information – Starting and Sustaining a Farmers Market Lunch N’ Learn Webinar Series
Find out more details about the Missouri Farmers Market Association Annual Conference https://www.missourifarmersmarkets.org/

Hiring Your First Employee
2025-02-04 12:00 - 13:00 | NE
Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation, payroll and whether you can handle in-house or outsource, necessary tax reporting, and other human resource points you should consider.
This webinar will also help current employers review and improve their processes
Date: Tuesday, February 4th, 2025.
Time: 12:00 pm– 1:00 pm
Cost: None
Location: Online.
You will receive information about how to connect.
*Registration closes at Noon on Monday, February 3rd, 2025

Freeze Drying Foods: Science, Safety, and Cottage Industry Webinar
2025-02-04 11:00 - 12:00 | NE
The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.
Date: February 4, 2025
Time: 11:00 a.m. to Noon
Description: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.
Dr. Mary-Grace Danao, University of Nebraska-Lincoln
For Registration: Qualtrics Survey | Qualtrics Experience Management

Sustainability 101: Practical Steps for Small Businesses
2025-02-04 10:00 - 11:00 | NE
This workshop introduces small businesses to the basics of sustainability, focusing on Pollution Prevention (P2) strategies and the principles of Environmental Justice (EJ). Learn how implementing sustainable practices can reduce costs, improve efficiency, and support underserved communities. We’ll also touch on compliance considerations relevant to small businesses, leveraging resources from the Small Business Environmental Assistance Program (SBEAP).
Join us to discover actionable steps to build a greener and more equitable future for your business and community.
Date: February 4th, 2025
Time: 10:00 a.m. – 11:00 pm
Cost: none
Location: Online.
You will receive information about how to connect.
*Registration closes at Noon on Monday, February 3rd, 2025.
