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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20250225T090000
DTEND;TZID=America/Chicago:20250225T120000
DTSTAMP:20260503T042325
CREATED:20241216T230848Z
LAST-MODIFIED:20241216T230848Z
UID:38031-1740474000-1740484800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, February 25th 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, February 24th\, 2025.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250226T113000
DTEND;TZID=America/Chicago:20250226T123000
DTSTAMP:20260503T042325
CREATED:20250128T154131Z
LAST-MODIFIED:20250128T154131Z
UID:39484-1740569400-1740573000@heartlandfoodbusiness.org
SUMMARY:Crack the Code on Pricing: Understand your Break-even Costs and Units
DESCRIPTION:Are you a small-scale farmer or food-based entrepreneur struggling to find the sweet spot between profit and customer satisfaction? Join this workshop where we’ll demystify the art of pricing your value-added food products. Mallory Rahe\, from University of Missouri Extension will walk through an interactive session to set prices based on the cost of production and examine how your business profits could change under different sales goals or prices. Whether you’re selling at the farmers’ market\, online\, or through a CSA\, this session will empower you to price your value-added food product with confidence and boost your bottom line! \nFor questions\, please contact Mallory Rahe at Mallory.rahe@missouri.edu or 573-884-7606. \nRegister for this event at; https://business.callawaychamber.net/events/details/crack-the-code-on-pricing-understand-your-break-even-costs-and-units-11771 \nIn Person Event in Fulton\, Missouri
URL:https://heartlandfoodbusiness.org/event/crack-the-code-on-pricing-understand-your-break-even-costs-and-units/
LOCATION:Callaway Chamber of Commerce\, 510 Market Street\, Fulton\, MO\, 65251\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T090000
DTEND;TZID=America/Chicago:20250227T120000
DTSTAMP:20260503T042325
CREATED:20241216T231116Z
LAST-MODIFIED:20241216T231116Z
UID:38033-1740646800-1740657600@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, February 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T130000
DTEND;TZID=America/Chicago:20250227T140000
DTSTAMP:20260503T042325
CREATED:20241216T231336Z
LAST-MODIFIED:20241216T231336Z
UID:38035-1740661200-1740664800@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest
DESCRIPTION:“Heard of Pinterest? Maybe you have already started pinning\, but did you know that Pinterest is actually really helpful for driving traffic to your website? Attend this webinar to learn the benefits of using Pinterest as part of your small business social media strategy. This session aims to cover the “often overlooked” way of using Pinterest in a more “hands on” approach.” \nDate: Thursday\, February 27th 2025\nTime: 1:00pm – 2:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Wednesday\, February 26th\, 2025
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T080000
DTEND;TZID=America/Chicago:20250304T170000
DTSTAMP:20260503T042325
CREATED:20250127T151557Z
LAST-MODIFIED:20250127T151557Z
UID:39428-1740902400-1741107600@heartlandfoodbusiness.org
SUMMARY:2nd Annual National Farm Stop Conference
DESCRIPTION:The 2nd Annual National Farm Stop Conference will be held March 2–4\, 2025\, in Ann Arbor\, Michigan\, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model. \nFarm Stops provide a year-round\, daily platform for farmers to sell their products in an exclusively local\, professional grocery setting. These unique stores prioritize small farm revenue\, aiming to rebuild local food systems while offering consumers access to fresh\, sustainably sourced products. \nOver the past year\, Farm Stops have experienced remarkable growth\, with the model now expanding into over 10 states\, from Washington to New York\, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers. \nUnlike traditional grocery stores\, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more\, and consumers enjoy convenient access to high-quality\, locally grown food. \nDates: \nMarch 2–4\, 2025 \nLocation: \nAnn Arbor\, Michigan \nWebsite: \nfarmstops.net \nHosted by Argus Farm Stop and presented in partnership with the Fair Food Network\, the conference promises to be a catalyst for collaboration and innovation in the local food movement. \nNo refunds. Please visit the website for additional cost and travel information.
URL:https://heartlandfoodbusiness.org/event/2nd-annual-national-farm-stop-conference/
LOCATION:Washtenaw Community College\, 1200 Packard Street\, 4800 East Huron River Drive\, MI\, 48105\, United States
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250303T080000
DTEND;TZID=America/Chicago:20250305T170000
DTSTAMP:20260503T042325
CREATED:20250210T144009Z
LAST-MODIFIED:20250210T144009Z
UID:39704-1740988800-1741194000@heartlandfoodbusiness.org
SUMMARY:Small Farmers Conference 2025
DESCRIPTION:Join us for the 2025 Small Farmers Conference at Lincoln University of Missouri\, where small farmers\, agricultural experts\, and community leaders will gather for three days of learning\, networking\, and growth. This event offers an opportunity to explore the latest in sustainable farming practices\, business development\, and community action\, all tailored to the needs of small-scale farmers.\n\n\n\nProgram Highlights\n\n\nOur conference will feature a full line-up of concurrent sessions\, allowing participants to choose topics that best fit their interests and needs. Session topics include: \n\nSustainable Farming Practices\nWildlife and Conservation\nBusiness Enterprise Startups\nDesigning Market Plans\nCommunity Action and Development\nFarm Lending and Risk Management\nEconomic Empowerment for Small Farmers\n\nTake part in guided tours at Lincoln University’s University Farms. These tours will provide hands-on experiences and showcase the innovative practices being implemented at our university. \n Additional Information: REGISTER HERE – Small Farmers Conference Registration\nConference Hotel:\nHoliday Inn & Suites\n1590 Jefferson Street\nJefferson City\, MO 65109\n(573) 658-9077 \nIf you would like to be a vendor/exhibitor at Small Farmers Conference 2025\, please contact:\nEleazar Gonzalez\, Ph.D.\nAssistant Professor/State Extension Specialist\n107 Allen Hall\n900 Chestnut Street\nJefferson City\, MO 65101\nP: 573-681-5547\nE: gonzaleze@lincolnu.edu \nQuestions?\n\n\nCharlotte Dailey\nLand Grant Program Administrator\nLincoln University of Missouri\nFrank Hall\, Room 307\n816 Chestnut Street\nJefferson City\, MO 65101\nP: 573-681-5582\nE: DaileyC@LincolnU.edu
URL:https://heartlandfoodbusiness.org/event/small-farmers-conference-2025/
LOCATION:Holiday Inn & Suites\, 1590 Jefferson Street\, Jefferson City\, MO\, 65109\, United States
CATEGORIES:Conference
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T083000
DTEND;TZID=America/Chicago:20250307T180000
DTSTAMP:20260503T042325
CREATED:20250204T222012Z
LAST-MODIFIED:20250204T222012Z
UID:39597-1741249800-1741370400@heartlandfoodbusiness.org
SUMMARY:Food Biz Con - Learn\, Launch\, and Level Up Your Food Business!
DESCRIPTION:Whether you are currently growing a food business or have an amazing idea for one\, you’ll find something valuable at the 4th annual 2025 Food Business Conference on March 6th – 7th in Kansas City\, Missouri. \nThis free\, two-day conference offers topics related to mobile food businesses\, manufacturing\, restaurants and agriculture. It also will connect food entrepreneurs with support organizations\, coaches and information. A variety of sessions\, workshops and networking opportunities will equip you with the tools to strengthen your business. \nWhether you are currently open for business or still have a food business dream\, we have what you need to learn\, launch and level up your food business! \nTime & Location\n\n\nMar 06\, 2025\, 8:30 AM – 6:00 PM and Mar 07\, 2025\, 8:30 AM – 6:00 PM \nKansas City\, 8900 NE Flintlock Rd\, Kansas City\, MO 64157\, USA \nRegister here for Day 1: Food Biz Con – Day 1 | Food Biz Con \nRegister here for Day 2: Food Biz Con – Day 2 | Food Biz Con \nRegistration is made free by a generous grant from the Ewing Marion Kauffman Foundation. 
URL:https://heartlandfoodbusiness.org/event/food-biz-con-learn-launch-and-level-up-your-food-business/
LOCATION:Mid-Continent Public Library – Woodneath Library Center\, 8900 NE Flintlock Rd\, Kansas City\, MO\, 64157\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250307T090000
DTEND;TZID=America/Chicago:20250307T170000
DTSTAMP:20260503T042325
CREATED:20240618T155344Z
LAST-MODIFIED:20241126T205035Z
UID:4399-1741338000-1741366800@heartlandfoodbusiness.org
SUMMARY:Farm to Fork Summit & Expo
DESCRIPTION:Join leaders from across the food supply chain at this Missouri event to promote regional resilient local food sourcing and business growth. This event is ideal for farmers and food industry businesses seeking industry connections\, relevant education\, and a boost of motivation. \nEvent Highlights: \nWorkshops & Speakers \nDemonstrations \nLocally sourced lunch ‍ \nLeave energized and equipped with the connections and knowledge to energize the growth of your farm or food business! Stay tuned for more details\, including information on vendor booths and sponsorship opportunities. \nFor more information\, visit New Growth Farm to Fork Summit and Expo
URL:https://heartlandfoodbusiness.org/event/farm-to-fork-summit-expo-2/
LOCATION:Nevada Community Center\, 200 N. Ash St.\, Nevada\, Missouri\, 64772
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T100000
DTEND;TZID=America/Chicago:20250310T160000
DTSTAMP:20260503T042325
CREATED:20250306T140326Z
LAST-MODIFIED:20250306T140326Z
UID:40205-1741600800-1741622400@heartlandfoodbusiness.org
SUMMARY:Kansas Agritourism Advantage Summit
DESCRIPTION:Mastering Customer Service & Marketing\nView the tentative schedule herePDF File. \nWe’re excited to have you join us for The Agritourism Advantage: Mastering Customer Service & Marketing Program! The program will take place on Monday\, March 10\, 2025\, at Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, Kansas 66509\, beginning at 10:00 a.m. We’re looking forward to a day focused on strengthening your agritourism business! \nGet ready for insightful discussions\, expert-led sessions\, and valuable networking opportunities. This workshop will dive into the golden standards of customer service and effective marketing strategies to help enhance your agritourism operation. \nRegistration is $15 and includes a full day of learning\, lunch\, and optional general consulting sessions once the program concludes. We look forward to seeing you there! \nMore info: Kansas Agritourism Advantage Summit
URL:https://heartlandfoodbusiness.org/event/kansas-agritourism-advantage-summit/
LOCATION:Prairie Band Casino & Resort\, 12305 150 Rd\, Mayetta\, KS\, 66509\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250310T120000
DTEND;TZID=America/Chicago:20250310T130000
DTSTAMP:20260503T042325
CREATED:20250121T194943Z
LAST-MODIFIED:20250121T194943Z
UID:39162-1741608000-1741611600@heartlandfoodbusiness.org
SUMMARY:Selling at the Farmer's Market
DESCRIPTION:Producers selling local foods at the farmers market can learn about marketing strategies\, state regulations\, value added products\, and business planning\, in this five-part online series. This lunch-and-learn webinar is presented by University of Missouri Extension. \nParticipants will hear from farmers\, MU Extension specialists\, and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, and Missouri Small Business Development Center.  Attendees will have the opportunity to ask questions and exchange ideas. \nRegistration for this event is $10.00.  Sessions will be recorded. Attendees will have access to the recordings for 45 days after the workshop \nThe workshop runs March 10th to March 14th\, 2025\, from 12 pm to 1 pm. \nPartners: \n\nMissouri Sustainable Agriculture Research and Education (SARE)\nHeartland Regional Food Business Center\n\nFor more information on registration: Personal Information – Selling at the Farmers Market 2025 \n 
URL:https://heartlandfoodbusiness.org/event/selling-at-the-farmers-market/
LOCATION:KS
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T100000
DTEND;TZID=America/Chicago:20250313T110000
DTSTAMP:20260503T042325
CREATED:20250306T140936Z
LAST-MODIFIED:20250306T140936Z
UID:40212-1741860000-1741863600@heartlandfoodbusiness.org
SUMMARY:Marketing Workshop with AI
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects. Explore AI-driven tools that generate copy\, design visuals\, and automate ad placements to speed up your marketing efforts.  Learn how midwestern businesses are using AI to craft  social media campaigns and boost online engagement without extra hours.  Then we will dive into interactive session where you’ll learn how to use AI content generators. \nDate: Thursday\, March 13th  2025\nTime: 10:00 am- 11:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10\, 2025\n\n\n\nPrice: \n\n$10.00 \nSupported by Kansas SBDC
URL:https://heartlandfoodbusiness.org/event/marketing-workshop-with-ai/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T120000
DTEND;TZID=America/Chicago:20250313T130000
DTSTAMP:20260503T042325
CREATED:20250122T144356Z
LAST-MODIFIED:20250122T144356Z
UID:39331-1741867200-1741870800@heartlandfoodbusiness.org
SUMMARY:Manage Your Own Social Media - Kansas SBDC at WSU
DESCRIPTION:Developing a strategy\, creating content\, and managing your social media can seem like a daunting undertaking. Paying someone to do all of that can ALSO be challenging or out of budget. Join us to learn budget friendly tips and tricks for being your own social media manager. \nDate: March 13th\, 2025\nTime: 12:00 pm – 1: 00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 10th\, 2025 \nFor more information: 03/13/25 – Manage Your Own Social Media
URL:https://heartlandfoodbusiness.org/event/manage-your-own-social-media-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T100000
DTEND;TZID=America/Chicago:20250320T110000
DTSTAMP:20260503T042325
CREATED:20250122T152616Z
LAST-MODIFIED:20250122T152616Z
UID:39340-1742464800-1742468400@heartlandfoodbusiness.org
SUMMARY:Woman-Owned Small Business Federal Contracting Program - Kansas SBDC at WSU
DESCRIPTION:Join the Small Business Administration for an in-depth discussion about the WOSB certification program. The Federal Government’s goal is to award at least five percent of all federal contracting dollars to women-owned businesses each year. \nDate: March 20th\, 2025\nTime: 10: 00 am – 11:00 am\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 17th\, 2025. \nFor more information: 03/20/25 – Woman-Owned Small Business (WOSB) Federal Contracting Program
URL:https://heartlandfoodbusiness.org/event/woman-owned-small-business-federal-contracting-program-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T120000
DTEND;TZID=America/Chicago:20250320T130000
DTSTAMP:20260503T042325
CREATED:20250122T144705Z
LAST-MODIFIED:20250122T144705Z
UID:39333-1742472000-1742475600@heartlandfoodbusiness.org
SUMMARY:Build Your Brand on Social Media - Kansas SBDC at WSU
DESCRIPTION:You’ve started your business and created social media accounts- fantastic! Now\, how do you build an online presence\, following\, and an overall brand? We will go over the basics and share some valuable tips and tricks to make this process simpler. \nDate: Thursday\, March 20th\, 2025\nTime: 12: 00 pm – 1:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Wednesday\, March 19th\, 2025. \nFor more information: 03/20/25 – Build Your Brand on Social Media
URL:https://heartlandfoodbusiness.org/event/build-your-brand-on-social-media-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250325T120000
DTEND;TZID=America/Chicago:20250325T130000
DTSTAMP:20260503T042325
CREATED:20250122T145018Z
LAST-MODIFIED:20250122T145018Z
UID:39335-1742904000-1742907600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. \nTogether we’ll navigate: \nLicenses\nTaxes\nBusiness structure\nFunding\nAnd more with clear explanations and actions to take! \nDate: March 25th 2025\nTime: 12:00 – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, March 24th\, 2025. \nFor more information: 03/25/25 – Startup and Start Right
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-kansas-sbdc-at-wsu-2/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T090000
DTEND;TZID=America/Chicago:20250327T120000
DTSTAMP:20260503T042325
CREATED:20250122T145307Z
LAST-MODIFIED:20250122T145307Z
UID:39337-1743066000-1743076800@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers - Kansas SBDC at WSU
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. You will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: March 27th \, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: None\nLocation: In Person. Hughes Metropolitan Complex. 5015 E 29th Street N. Wichita\, KS 67220.\n*Registration closes at Noon on Monday March 24th\, 2025. \nFor more information: 03/27/25 – State Sales Tax for Retailers
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T090000
DTEND;TZID=America/Chicago:20250329T140000
DTSTAMP:20260503T042325
CREATED:20250107T203502Z
LAST-MODIFIED:20250318T134517Z
UID:38399-1743238800-1743256800@heartlandfoodbusiness.org
SUMMARY:Food for Health Summit and Market\, Kansas City
DESCRIPTION:Coming together to learn about the soil and our health has never been more important. At the Food for Health Summit and Market\, you have the unique opportunity to gain understanding about our food\, your health\, and to practice what you learn by purchasing farm-fresh food. \nWhere: HJ’s Community Center 6425 Wornall Rd\, KCMO \nWhen: March 29\, 9am-2pm \nMeet the Farmers! \nEnjoy the great spring weather while visiting with farmers and learning about their specific offerings and growing methods. \nSpeakers & Farmer Panel! \nRelax indoors while learning about the ways food has been used to influence and impact health. \nFarm-Fresh Food \nSavor a delightful array of food available for purchase from local farmers \nSummit indoors 9:30am -12:30pm \nMarket outdoors 9am-2pm \n  \nThis is a collaboration of The Food Circle\, Brookside Farmers Market\, HJ’s Community Center\, and Greater KC Food Policy Coalition
URL:https://heartlandfoodbusiness.org/event/eat-local-and-organic-expo-kc-mo/
LOCATION:Avila University\, 11901 Wornall Rd\, Kansas\, MO\, 64145\, United States
CATEGORIES:Community Event,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T090000
DTEND;TZID=America/Chicago:20250329T150000
DTSTAMP:20260503T042325
CREATED:20250306T135231Z
LAST-MODIFIED:20250306T135231Z
UID:40197-1743238800-1743260400@heartlandfoodbusiness.org
SUMMARY:Douglas County Market of Farms - Lawrence\, KS
DESCRIPTION:Shop Kansas Farms is coming to Douglas County!\nVendors from across the state will be selling beef\, pork\, poultry\, eggs\, honey\, jams and jellies and more! \nOur vendor spaces are sold out for the Shop Kansas Farms Market of Farms on March 29 in Lawrence at the Flory Meeting Hall on the Douglas County Fairgrounds from 9 a.m. to 3 p.m.! \nSponsorship opportunities are still available. \nIf you’re looking for somewhere to stay in Lawrence\, we have a room block at the Country Inn & Suites by Radisson\, 2176 East 23rd Street in Lawrence. You can book your room here. \nFor more information\, please visit the website: https://shopkansasfarms.com/douglas-county-market-of-farms \n  \n 
URL:https://heartlandfoodbusiness.org/event/douglas-county-market-of-farms-lawrence-ks/
LOCATION:Flory Meeting Hall at the Douglas County Fairgrounds\, 2120 Harper St\, Lawrence\, KS\, 66046\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T100000
DTEND;TZID=America/Chicago:20250410T110000
DTSTAMP:20260503T042325
CREATED:20250306T141934Z
LAST-MODIFIED:20250306T141943Z
UID:40217-1744279200-1744282800@heartlandfoodbusiness.org
SUMMARY:Empowering Your Business with AI
DESCRIPTION:Want to spend less time with the minutia of busy work\, and get back to making your business and own life better. This training will empower you to utilize AI in your daily business activities. \n-Unlock Efficiency: Discover AI tools that automate routine tasks freeing up precious hours.\n-Real-World Impact: Learn local businesses that have slashed admin time and boosted productivity using smart AI solutions.\n-Interactive Demos: Experience hands-on demonstrations of chatbots\, automated report generators and more\n-Step-by-Step Integration: Get clear\, actionable strategies to embed AI into your workflow. \nDate: Thursday\, April 10th 2025\nTime: 10:00 a.m. – 11:00 am\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/empowering-your-business-with-ai/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T120000
DTEND;TZID=America/Chicago:20250410T130000
DTSTAMP:20260503T042325
CREATED:20250306T141437Z
LAST-MODIFIED:20250306T141437Z
UID:40215-1744286400-1744290000@heartlandfoodbusiness.org
SUMMARY:Accounting for Non-Accountants
DESCRIPTION:Accounting for non-accountants \nDo you ever feel overwhelmed by financial terms like “balance sheet” or “income statement”? This introductory session\, designed specifically for those new to accounting\, is the perfect starting point. By gaining a grasp of financial cornerstones\, you’ll be well-equipped to make informed decisions that contribute to the success and growth of your business. \nDate: Thursday\, April 10th\, 2025.\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/accounting-for-non-accountants/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T133000
DTEND;TZID=America/Chicago:20250410T143000
DTSTAMP:20260503T042325
CREATED:20250331T125736Z
LAST-MODIFIED:20250331T125736Z
UID:40731-1744291800-1744295400@heartlandfoodbusiness.org
SUMMARY:Decoding Social Media Buzzwords - Kansas SBDC at WSU
DESCRIPTION:Feeling lost in the world of social media? You’re not alone! From “SEO” to “engagement”\, the terminology can be overwhelming. But understanding these terms is crucial for growing your business online. Join our webinar\, Decoding Social Media Buzzwords\, and we’ll break down the essential social media jargon into easy-to-understand language. \nDate: Thursday\, April 10th2025.\nTime: 1:30 pm – 2:30 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 7th\, 2025. \nFor more information: 04/10/25 – Decoding Social Media Buzzwords
URL:https://heartlandfoodbusiness.org/event/decoding-social-media-buzzwords-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T100000
DTEND;TZID=America/Chicago:20250417T110000
DTSTAMP:20260503T042325
CREATED:20250306T142458Z
LAST-MODIFIED:20250306T142458Z
UID:40219-1744884000-1744887600@heartlandfoodbusiness.org
SUMMARY:Marketing Workshop with AI
DESCRIPTION:Learning how to market with AI will not only allow you to iterate faster\, but also create real-world photos with stunning results and effects\nAccelerate Your Campaigns: Explore AI-driven tools that speed up your marketing efforts.\nInspiring Case Studies: See how midwestern businesses are using AI to boost online engagement.\nHands-On Experience with AI generators.\nLearn Smart Automation to streamline repetitive marketing tasks. \nDate: Thursday\, April 17th\, 2025\nTime: 10:00 a.m. – 11:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 14th\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/marketing-workshop-with-ai-2/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T120000
DTEND;TZID=America/Chicago:20250417T130000
DTSTAMP:20260503T042325
CREATED:20250417T132728Z
LAST-MODIFIED:20250417T132728Z
UID:41393-1744891200-1744894800@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Wednesday: 4:30 PM – 5:30 PM CT \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINKS: \n– Wednesdays 4:30-5:30pm: https://unl.zoom.us/meeting/register/RkpAju7ySlmtLvDhfITvoQ \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska-2/
LOCATION:KS
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250422T090000
DTEND;TZID=America/Chicago:20250422T120000
DTSTAMP:20260503T042325
CREATED:20250306T144231Z
LAST-MODIFIED:20250306T144405Z
UID:40221-1745312400-1745323200@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Beginners
DESCRIPTION:Learn how to use QuickBooks Online software to help manage your company’s finances from anywhere using the cloud. This webinar covers setting up your company account\, navigating the user interface\, recording common transactions\, and running reports to assess your company’s performance. Learn how to set up products and services\, customers\, vendors\, sales tax\, and more. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Tuesday\, April 22nd\, 2025 (room request 128)\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-beginners-2/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T163000
DTEND;TZID=America/Chicago:20250423T173000
DTSTAMP:20260503T042325
CREATED:20250417T132449Z
LAST-MODIFIED:20250417T132449Z
UID:41390-1745425800-1745429400@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Wednesday: 4:30 PM – 5:30 PM CT \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINKS: \n– Wednesdays 4:30-5:30pm: https://unl.zoom.us/meeting/register/RkpAju7ySlmtLvDhfITvoQ \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska/
LOCATION:KS
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T090000
DTEND;TZID=America/Chicago:20250424T120000
DTSTAMP:20260503T042325
CREATED:20250306T144716Z
LAST-MODIFIED:20250306T144716Z
UID:40224-1745485200-1745496000@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Thursday\, April 24th\, 2025\nTime: 9:00 a.m. – 12:00 pm\nCost: $199.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nSupported by Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-for-intermediate-users-2/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T120000
DTEND;TZID=America/Chicago:20250424T130000
DTSTAMP:20260503T042325
CREATED:20250417T133134Z
LAST-MODIFIED:20250417T133134Z
UID:41395-1745496000-1745499600@heartlandfoodbusiness.org
SUMMARY:Office Hours: Farm Stand Expansion and Value-Added Strategies in Nebraska
DESCRIPTION:The Heartland Regional Food Business Center invites you to join our upcoming Office Hours sessions focused on “Farm Stand Expansion and Value-Added Strategies in Nebraska.” Whether you’re looking to grow your existing farm stand or exploring value-added opportunities\, this session will provide practical guidance and answer your specific questions. \n  \nSESSION DETAILS: \n– Thursday: 12:00 PM – 1:00 PM CT \nTOPICS INCLUDE: \n– Expanding existing farm stands for increased customer traffic \n– Implementing value-added strategies to enhance profitability \n– Navigating regulations and requirements for farm direct sales \n– Marketing tactics to boost visibility and sales \n– Potential funding opportunities through the Business Builder Subaward program \nHRFBC NEBRASKA TEAM: \n– Rulon Taylor – Host \n– Benjamin Jewell – TA Provider \n– Timothy Thielen – Co-Host \nREGISTRATION LINK: \n– Thursdays 12-1pm: https://unl.zoom.us/meeting/register/pCES2bT2TyiFiWV3HUYchw \n  \nThese sessions provide a great opportunity to get your specific questions answered in a supportive environment. Both new and experienced producers are welcome! Please feel free to forward this invitation to others who might benefit from this information. We look forward to seeing you!
URL:https://heartlandfoodbusiness.org/event/office-hours-farm-stand-expansion-and-value-added-strategies-in-nebraska-3/
LOCATION:KS
CATEGORIES:Online Meeting
ORGANIZER;CN="University of Nebraska - Lincoln":MAILTO:tthielen2@unl.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T130000
DTEND;TZID=America/Chicago:20250424T140000
DTSTAMP:20260503T042325
CREATED:20250331T130427Z
LAST-MODIFIED:20250331T130427Z
UID:40735-1745499600-1745503200@heartlandfoodbusiness.org
SUMMARY:Scaling Your Reach: Your Guide to Social Media Advertising - Kansas SBDC at WSU
DESCRIPTION:Unlock the full potential of social media advertising and take your business to new heights. This webinar will equip you with the knowledge and strategies to effectively leverage paid ads and influencer marketing. We will first go over how to determine if you are ready for paid advertising and what steps you should take prior. \nDate: Thursday\, April 24th 2025.\nTime: 1:00 pm – 2:00 pm\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, April 21st\, 2025. \nFor more information: 04/24/25 – Scaling Your Reach: Your Guide to Social Media Advertising \n 
URL:https://heartlandfoodbusiness.org/event/scaling-your-reach-your-guide-to-social-media-advertising-kansas-sbdc-at-wsu/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T120000
DTEND;TZID=America/Chicago:20250429T130000
DTSTAMP:20260503T042325
CREATED:20250306T145937Z
LAST-MODIFIED:20250306T145937Z
UID:40226-1745928000-1745931600@heartlandfoodbusiness.org
SUMMARY:Startup and Start Right
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take! \nDate: Tuesday\, April 29th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon Monday\, April 28th\, 2025. \nSupported by the Kansas SBDC.
URL:https://heartlandfoodbusiness.org/event/startup-and-start-right-2/
LOCATION:KS
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250502T093000
DTEND;TZID=America/Chicago:20250502T103000
DTSTAMP:20260503T042325
CREATED:20250424T202213Z
LAST-MODIFIED:20250424T202213Z
UID:41720-1746178200-1746181800@heartlandfoodbusiness.org
SUMMARY:First Friday e-Call Regional Food Business Centers Rural Grocery Initiative
DESCRIPTION:Please join us from 9:30 – 10:30 am CT on May 2nd to hear from Jenny Doty and Quinlan Carttar with the Heartland Regional Food Business Center and Rural Grocery Initiative. \nFor more info and registration: https://ksre-learn.com/ecall
URL:https://heartlandfoodbusiness.org/event/first-friday-e-call-regional-food-business-centers-rural-grocery-initiative/
LOCATION:KS
CATEGORIES:Online Meeting
END:VEVENT
END:VCALENDAR