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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20251210T120000
DTEND;TZID=America/Chicago:20251210T130000
DTSTAMP:20260502T114107
CREATED:20251117T215208Z
LAST-MODIFIED:20251117T215208Z
UID:63024-1765368000-1765371600@heartlandfoodbusiness.org
SUMMARY:IRS Lesson 3: Business Use of Your Home - Kansas SBDC at WSU
DESCRIPTION:Not sure which expenses qualify when using your home for business purposes? In this session\, we’ll walk through the IRS requirements for claiming the home office deduction\, how to calculate the appropriate business-use percentage\, and the different types of allowable expenses. We’ll also cover deduction limits\, the best documentation practices\, and highlight commonly overlooked deductions on Schedule C that could save you money.\nGain clarity and confidence in maximizing your home office deductions. \nDate: Wednesday\, December 10th 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th 2025. \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6226&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/irs-lesson-3-business-use-of-your-home-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251211T093000
DTEND;TZID=America/Chicago:20251211T103000
DTSTAMP:20260502T114107
CREATED:20251117T215433Z
LAST-MODIFIED:20251117T215433Z
UID:63026-1765445400-1765449000@heartlandfoodbusiness.org
SUMMARY:Goal Setting and Accountability for Small Business Owners - Kansas SBDC at WSU
DESCRIPTION:In the 4th Management Series class\, learn how to set clear\, actionable goals and create systems of accountability that drive small business success. This interactive workshop will equip you with practical tools for turning vision into measurable results\, supported by peer sharing and real-world exercises. Goal Setting and Accountability for Small Business Owners is the fourth session in our Management Skills series\, designed to help entrepreneurs build stronger\, more sustainable businesses. \nDate: Thursday\, December 11th 2025\nTime: 9:30 am – 10:30 am\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6182&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/goal-setting-and-accountability-for-small-business-owners-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251211T120000
DTEND;TZID=America/Chicago:20251211T130000
DTSTAMP:20260502T114107
CREATED:20251117T215722Z
LAST-MODIFIED:20251117T215722Z
UID:63028-1765454400-1765458000@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram - Kansas SBDC at WSU
DESCRIPTION:Our “Beginner’s Guide to Short Form Videos” explores popular platforms\, introduces user-friendly editing apps\, and delves into Adobe Rush specifically. We’ll cover creating content with templates\, adding captivating sounds and music\, and even guide you on watermarking your creations. \nDate: Thursday\, December 11th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 8th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6165&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251216T090000
DTEND;TZID=America/Chicago:20251216T100000
DTSTAMP:20260502T114107
CREATED:20251117T215940Z
LAST-MODIFIED:20251117T215940Z
UID:63030-1765875600-1765879200@heartlandfoodbusiness.org
SUMMARY:Business Ops: Re-Evaluating your AI Strategy - Kansas SBDC at WSU
DESCRIPTION:In this hands-on session\, we will walk through a Service Design Thinking Blueprint\, which you’ll actively complete during the training to reframe and reimagine how AI fits into your business operations. We’ll identify key friction points\, assess your current workflows\, and explore how AI tools can streamline processes\, enhance customer experience\, and unlock new growth opportunities.\nDate: Tuesday\, December 16th\, 2025\nTime: 9:00 am – 10:00 am\nCost: $10.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6155&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/business-ops-re-evaluating-your-ai-strategy-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251216T120000
DTEND;TZID=America/Chicago:20251216T130000
DTSTAMP:20260502T114107
CREATED:20251117T230843Z
LAST-MODIFIED:20251117T230843Z
UID:63032-1765886400-1765890000@heartlandfoodbusiness.org
SUMMARY:Start Up and Start Right - Kansas SBDC at WSU
DESCRIPTION:Ready to turn your business idea into reality? This webinar untangles the startup process and guides you through 10 essential steps. We’ll navigate licenses\, taxes\, business structure\, funding\, and more with clear explanations and actions to take!\nDate: Tuesday\, December 16th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nPlease note that all class registrations are final. SBDC is unable to offer refunds or credits\, so we encourage careful planning before enrolling. \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6149&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/start-up-and-start-right-kansas-sbdc-at-wsu-2/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251217T113000
DTEND;TZID=America/Chicago:20251217T123000
DTSTAMP:20260502T114107
CREATED:20251117T231134Z
LAST-MODIFIED:20251117T231134Z
UID:63035-1765971000-1765974600@heartlandfoodbusiness.org
SUMMARY:Find Your Market: Defining and Reaching Your Ideal Audience - Kansas SBDC at WSU
DESCRIPTION:Marketing only works if it’s aimed at the right people. This one-hour class will help you get clarity on your best customers and reach them more effectively. You’ll walk away able to:\n-Use data and simple tools to identify who your best customers really are\n-Segment and target audiences for stronger return on every dollar spent\n-Match your message and channels to the people most likely to buy\n-Build a repeatable process for refining your audience as your business grows \nThis session is for business owners who want to stop wasting time and money and start connecting with the customers that matter most \nDate: Wednesday\, December 17th\, 2025\nTime: 11:30 am – 12:30 pm\nCost: $5.00\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6189&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/find-your-market-defining-and-reaching-your-ideal-audience-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251218T120000
DTEND;TZID=America/Chicago:20251218T130000
DTSTAMP:20260502T114107
CREATED:20251117T231433Z
LAST-MODIFIED:20251117T231433Z
UID:63037-1766059200-1766062800@heartlandfoodbusiness.org
SUMMARY:Succession Planning 101 - Kansas SBDC at WSU
DESCRIPTION:The goal of succession planning is to have contingency plans to ensure that your business continues to grow despite inevitable market disruptions and personnel changes. Succession planning also encompasses your Exit Plan to sell your business for the highest value possible. This webinar will cover how and when to start a succession plan\, preparing for the process\, the key components of business valuation\, and proven strategies to implement. \nDate: Thursday\, December 18th\, 2025\nTime: 12:00 pm – 1:00 pm\nCost: None\nLocation: Online. You will receive information about how to connect.\n*Registration closes at Noon on Monday\, December 15th\, 2025 \nRegistration and info: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=6179&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/succession-planning-101-kansas-sbdc-at-wsu/
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260102T000000
DTEND;TZID=America/Chicago:20260427T000000
DTSTAMP:20260502T114107
CREATED:20251125T195243Z
LAST-MODIFIED:20251125T195243Z
UID:63112-1767312000-1777248000@heartlandfoodbusiness.org
SUMMARY:Online Master Gardener Training – Become a Master Gardener and join a regional chapter to volunteer in your community
DESCRIPTION:The Extension Master Gardener program was established in Missouri in 1983 and provides in-depth horticultural training for Missourians who wish to share their knowledge of gardening. The mission of the University of Missouri Extension Master Gardener program is to support MU Extension by providing trained volunteers to assist in public horticulture education. \nThis course prepares Extension Master Gardeners in topics related to soils\, plant nutrition\, vegetables\, fruits\, ornamental woody plants\, herbaceous plants\, plant propagation\, disease and insect control\, lawn care\, residential landscape\, environmental stewardship\, and safe use of pest management strategies. Extension Master Gardener volunteers assist MU Extension by utilizing unbiased research-based information to educate\, answer frequently asked gardening questions\, teach through demonstration gardens\, donate produce\, present as speakers’ bureaus\, and share information. To become trained as an Extension Master Gardener\, an individual must attend core training and provide 30 hours of volunteer service back to their community. \nFor additional class and program information or to register: Missouri Master Gardener Online Core Training – Spring 2026 | MU Extension
URL:https://heartlandfoodbusiness.org/event/online-master-gardener-training-become-a-master-gardener-and-join-a-regional-chapter-to-volunteer-in-your-community/
CATEGORIES:Self-Paced Training or Certification,Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T080000
DTEND;TZID=America/Chicago:20260110T170000
DTSTAMP:20260502T114107
CREATED:20251125T194448Z
LAST-MODIFIED:20251125T194448Z
UID:63107-1767859200-1768064400@heartlandfoodbusiness.org
SUMMARY:Great Plains Growers Conference: Connect. Learn. Grow.
DESCRIPTION:January 8\, 9\, 10th | Missouri Western University\, St. Joseph\, MO. \nWelcome and Keynote Address\, featuring\nCURTIS MILLSAP ~ Owner/ Operator\, Millsap Farms | Springfield\, MO \nCONFERENCE TRACKS : January 9th & 10th  \n\nBusiness Development/Marketing\nTree Fruits\nSmall Fruits\nVegetable Production\nCut-flower production\nAg Machinery and Technology\nIntegrated Pest Management\nOrganic/Regenerative Agriculture\nProtected Culture (Tunnels)\nNorth-Central Region Sustainable Agriculture Research and Education (SARE) Farmer Forum\n\nTo register and obtain more information\, please visit their website: GREAT PLAINS GROWERS CONFERENCE – 2025 Great Plains Growers Conference \nGPGC c/o Buchanan County Extension  ~  4125 Mitchell Ave.  ~  St. Joseph\, MO 64507  ~  816-279-1691  ~  Buchananco@missouri.edu
URL:https://heartlandfoodbusiness.org/event/great-plains-growers-conference-connect-learn-grow/
CATEGORIES:Conference,In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T180000
DTEND;TZID=America/Chicago:20260121T200000
DTSTAMP:20260502T114107
CREATED:20251224T192357Z
LAST-MODIFIED:20251224T192554Z
UID:63196-1768413600-1769025600@heartlandfoodbusiness.org
SUMMARY:IN SPANISH - Get Ready for Tax Season 2025: Small Business Workshop - Online\, Free
DESCRIPTION:January 14\, 2026 – January 21\, 2026\, 6pm – 8pm\n\n\n\nLending\n\n\n\n\nSesión: ¿Tienes un negocio pequeño o trabajas por tu cuenta? Comienza el año con claridad y prepara tus finanzas antes de la temporada de impuestos. \nDurante este curso en español\, aprenderás de manera sencilla y práctica cómo organizar tus números\, entender tus responsabilidades fiscales y evitar errores comunes que pueden costarte dinero. \nTemas que abordaremos: \n\nDiferencia entre impuestos personales y de negocio\nCómo declarar correctamente si eres contratista independiente o dueño de LLC\nQué cambios fiscales aplican para 2025\nCómo clasificar empleados vs. subcontratistas\nLa importancia de tener cuentas bancarias separadas\nActualización sobre los formularios 1099-NEC y su nuevo umbral\nBeneficios y obligaciones bajo la Ley de Familias y Lugares de Trabajo Saludables de Nebraska\nConsejos prácticos para preparar tus documentos y deducciones\n\nCosto: Gratis \nCuando: Miércoles 14 de enero y miércoles 21 de enero de 2026 de 6 a 8 p.m. \nDónde: En línea \nEs necesario registrarse para recibir la información de Zoom. Haga clic aquí para registrarse. \nPreguntas: Contacte a Jessica Campos en jessicac@cfra.org o 402.870.1521 \nPatrocinado por: Center for Rural Affairs \nFinanciado en parte a través de un acuerdo de cooperación con la Agencia Federal de Pequeños Negocios de EE. UU. El Center for Rural Affairs y todos los programas financiados por la SBA se extienden al público de manera no discriminatoria. Se realizarán adaptaciones razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Tanto el Center for Rural Affairs como la Administración de Pequeñas Empresas de EE. UU. son proveedores y empleadores que ofrecen igualdad de oportunidades. \n\n\n\nFor more information: Prepárate para la Temporada de Impuestos 2025 Taller para Negocios Pequeños – en línea | Center for Rural Affairs – Building a Better Rural Future
URL:https://heartlandfoodbusiness.org/event/in-spanish-get-ready-for-tax-season-2025-small-business-workshop-online-free/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260120T183000
DTEND;TZID=America/Chicago:20260414T200000
DTSTAMP:20260502T114107
CREATED:20251125T194820Z
LAST-MODIFIED:20251125T194820Z
UID:63110-1768933800-1776196800@heartlandfoodbusiness.org
SUMMARY:High Tunnel Production Webinar Series: MU Extension’s Guide to Growing Specialty Crops in Tunnels for High Yields & Low Risks
DESCRIPTION:Location: virtual on Zoom \nTime: Tuesdays January 20th-April 14th\, 6:30-8:00pm \nJoin University of Missouri Extension and partner institutions for a practical 12-session webinar series on growing specialty crops in high\, low\, and caterpillar tunnels. Learn directly from Extension specialists and researchers as they cover tunnel construction\, irrigation and fertility management\, pest and disease control\, specialty crop production\, and economics. Whether you’re just starting out or looking to improve your tunnel production year-round\, this series offers trusted\, research-based guidance to help your farm thrive. \nLive attendance is encouraged\, but all sessions will also be recorded. \nSeries will be followed by in-person field days offered across the state in late spring and early summer. Locations and dates TBD. \nCost: $96-140 \nThis course is offered with a tiered pricing model to provide greater access for all community members. To determine your course enrollment fee please review the Sliding Scale Table (https://i.emlfiles4.com/cmpdoc/9/4/0/0/9/1/files/27861_sliding-scale-fee-2026-tunnel-to-table-1.pdf) select a promo code based off of your annual household income. Use this promo code at the end of Registration to reduce your course fee. \n\n\n\n\n\n\n\nWe also offer a limited number of scholarships for those who are experiencing underemployment or similar financial challenges. If you are interested in a scholarship\, please fill out the Scholarship Interest Form. Scholarships are generously offered by the Missouri SARE (Sustainable Agriculture Research & Education) Program.
URL:https://heartlandfoodbusiness.org/event/high-tunnel-production-webinar-series-mu-extensions-guide-to-growing-specialty-crops-in-tunnels-for-high-yields-low-risks/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T120000
DTEND;TZID=America/Chicago:20260121T140000
DTSTAMP:20260502T114107
CREATED:20251118T202340Z
LAST-MODIFIED:20251118T202605Z
UID:63039-1768996800-1769004000@heartlandfoodbusiness.org
SUMMARY:Food is Medicine Webinar
DESCRIPTION:The United States Department of Agriculture and Small Business Administration is collaborating with Cox Consulting to bring to you a webinar to discuss creative market expansion based on successful models across the southeast.  The webinar will focus on healthcare systems and building resilient food systems for local economic development\, and regional rural prosperity. \nThe “Food is Medicine”\, theme is broadly recognized in its importance and the impact that dietary and food patterns play in combatting many health challenges\, preventing diseases\, and treating medical conditions.  We will elaborate on partnerships and opportunities between the healthcare and agricultural industries. \nThe webinar is scheduled on Wednesday\, January 21\, 2026\, from 1:00 pm to 3:00 pm ET. (Noon to 2pm CST). Please click HERE to register.
URL:https://heartlandfoodbusiness.org/event/food-is-medicine-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260420T120000
DTEND;TZID=America/Chicago:20260420T130000
DTSTAMP:20260502T114107
CREATED:20260408T214209Z
LAST-MODIFIED:20260408T214209Z
UID:63384-1776686400-1776690000@heartlandfoodbusiness.org
SUMMARY:Homegrown Prosperity Educational Sessions
DESCRIPTION:Homegrown Prosperity is a new initiative focused on expanding cooperative development across rural Kansas and Missouri. Through cooperative education\, readiness assessments\, and targeted technical assistance\, the program will support community groups interested in exploring cooperative solutions that strengthen local economies and expand community ownership. \nVirtual Learning Session\nApril 20\, 12:00-1:00 p.m. (CST)\nJoin us online for an introduction to the cooperative business model\, examples of successful rural cooperatives\, and an overview of how Homegrown Prosperity can support communities interested in cooperative development. \nRegistration: Meeting Registration – Zoom
URL:https://heartlandfoodbusiness.org/event/homegrown-prosperity-educational-sessions/
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T120000
DTEND;TZID=America/Chicago:20260422T140000
DTSTAMP:20260502T114107
CREATED:20260331T131933Z
LAST-MODIFIED:20260331T131933Z
UID:63340-1776859200-1776866400@heartlandfoodbusiness.org
SUMMARY:Pathways to Market: Business Development & Buyer Readiness
DESCRIPTION:The United Stated Department of Agriculture\, Small Business Administration\, Small Business Development Center\, and Apex Accelerator have partnered to equip agricultural enterprises and other small businesses with the tools\, resources\, and knowledge required to navigate the product to market journey.  Participants will obtain best practices an enhance their understanding of how to convert innovative ideas to buyer ready products. \nJoin us for this virtual webinar to hear from business and economic development experts about how to prepare your enterprises and get your products to Federal markets using artificial intelligence and other related/necessary skills. \nThe webinar has been scheduled for April 22\, 2026\, from 1:00 pm – 3:00 pm EST.  Please share with other enterprises and businesses. \nTo register\, please click HERE. \n\nWed\, Apr 22\n\n\n12:00 PM – 2:00 PM CDT\n\n\n\nOnline event
URL:https://heartlandfoodbusiness.org/event/pathways-to-market-business-development-buyer-readiness/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T083000
DTEND;TZID=America/Chicago:20260429T170000
DTSTAMP:20260502T114107
CREATED:20260408T152638Z
LAST-MODIFIED:20260408T152638Z
UID:63360-1777365000-1777482000@heartlandfoodbusiness.org
SUMMARY:Applied Food Safety Microbiology Training April 28-29\, 2026 (Columbia\, MO)
DESCRIPTION:If you are interested in building both foundational understanding and practical skills in microbial control during food processing\, this training is an excellent opportunity. Effective microbial control programs are essential for managing spoilage organisms as well as toxigenic and pathogenic microorganisms across a wide range of raw and finished food products. Increasingly\, regulatory agencies such as the FDA and USDA\, along with third-party auditors and customer requirements\, expect food processors to implement comprehensive and science-based microbial control systems that proactively address food safety risks. \nThis course is designed to help food processors stay current with emerging microbiological food safety concerns and equip them with the knowledge needed to design\, implement\, and maintain effective control programs. Participants will gain practical insights into environmental monitoring\, sanitation practices\, and preventive control strategies that support safe food production. \nThis free training\, sponsored by the USDA through the Missouri Department of Agriculture (MDA)\, is especially beneficial for small and medium-scale food processors. \nTarget audience: small and medium-scale food processors\, quality assurance and quality control personnel\, line supervisors\, operators\, sanitation supervisors\, quality managers\, farmers doing businesses in farmer’s market\, canning professionals\, managers and food science undergraduate & graduate students. \nDuration: 1.5 days\nVenue: Eckles Hall\, 1406\, E Rollins St.\, Columbia\, MO.\nTime: April 28 (8:30 am to 5:00 pm)\, and April 29 (8:30 am to 12:30 pm)\nRegistration cost: Free\nCourtesy: USDA through Missouri Department of Agriculture \nSign Up Here: https://extension.missouri.edu/events/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo \nFor more information\, contact: Kantha Channaiah (lchannaiah@missouri.edu) 573-882-2673
URL:https://heartlandfoodbusiness.org/event/applied-food-safety-microbiology-training-april-28-29-2026-columbia-mo/
LOCATION:University of Missouri\, Eckles Hall\, 1400 Rollins Street\, Columbia\, Missouri\, 65211
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T110000
DTEND;TZID=America/Chicago:20260429T120000
DTSTAMP:20260502T114107
CREATED:20260408T213728Z
LAST-MODIFIED:20260408T213728Z
UID:63382-1777460400-1777464000@heartlandfoodbusiness.org
SUMMARY:Quarterly Virtual Local Food Town Hall
DESCRIPTION:Quarterly Virtual Local Food Town Hall is back! This quarter’s Town Hall will be on Wednesday\, April 29th from 11 a.m. to noon.  Joining us for lightning presentations! \n\n\nThomas Smith from The KC Food Hub and Tom Buller from Kansas Rural Center will discuss the Kansas Local Food Hub Constellation. With the hard-fought lessons learned over The Kansas City Food Hub’s 10-year history\, learn how they plan to elevate and empower community voices across Kansas to build food hubs that meet their farmer and eater community needs. \n\n\n\n\nEric Sannerud from GrownBy will share how Kansas farmers can offer SNAP online to sell their produce. He will discuss how farmers are able to sell their produce online to SNAP customers and how to use the same program while at market. \n\n\nDon’t miss out! If you are not registered yet for this year\, sign up below. \nQuarterly Virtual Town Halls | K-State | Kansas State University
URL:https://heartlandfoodbusiness.org/event/quarterly-virtual-local-food-town-hall/
CATEGORIES:Online Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T080000
DTEND;TZID=America/Chicago:20260507T170000
DTSTAMP:20260502T114107
CREATED:20260409T125045Z
LAST-MODIFIED:20260409T125045Z
UID:63388-1777968000-1778173200@heartlandfoodbusiness.org
SUMMARY:National Rural Grocery Summit - Fargo\, ND
DESCRIPTION:The Rural Grocery Initiative is excited to co-host the 2026 Summit with two organizations that have a long history of supporting rural grocers in their states: the University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) and the North Dakota Association of Rural Electric Cooperatives (NDAREC). \nThe National Rural Grocery Summit\, hosted every other year\, is the premier networking and resource-sharing venue for independent grocers and rural food access stakeholders. It brings together grocery store owners and managers\, community leaders\, food suppliers\, academic researchers\, healthy food access stakeholders\, policy makers\, and funders to connect and share lessons learned. The event is focused on sustaining locally-owned rural grocery stores and improving access to healthy food in rural communities.\n\nKey Information: \nMay 5-7\, 2026 – Fargo\, ND\n\nThe 2026 National Rural Grocery Summit will be held at the Holiday Inn – Fargo in Fargo\, ND.\nRegistration is now open!\nExplore the conference agenda.\nSubscribe to our newsletter to hear the latest.
URL:https://heartlandfoodbusiness.org/event/national-rural-grocery-summit-fargo-nd-2/
LOCATION:Holiday Inn – Fargo\, ND\, 3803 13th Ave S\, Fargo\, ND\, 58103
CATEGORIES:Conference,In Person Event
ORGANIZER;CN="Rural Grocery Initiative":MAILTO:rgi@ksu.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260609T080000
DTEND;TZID=America/Chicago:20260610T170000
DTSTAMP:20260502T114107
CREATED:20260408T213031Z
LAST-MODIFIED:20260408T213031Z
UID:63378-1780992000-1781110800@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas/
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T080000
DTEND;TZID=America/Chicago:20260805T170000
DTSTAMP:20260502T114107
CREATED:20260408T213323Z
LAST-MODIFIED:20260408T213323Z
UID:63380-1785830400-1785949200@heartlandfoodbusiness.org
SUMMARY:Food Business Start-Up Summit - Hays\, Kansas
DESCRIPTION:The Food Business Start-Up Summit is a hands-on\, two-day working retreat designed to help Kansas food and farm entrepreneurs make real progress on their businesses. Rather than sitting through presentations\, participants work alongside trusted advisors and peers to tackle challenges like licensing\, financing\, production\, distribution\, and growth. Bring your key partners (teams of up to three) and step away from daily operations to gain clarity\, build confidence\, and leave with a practical action plan tailored to your business. \nIn 2026\, the K-State Extension Community Food Systems team will host two Summits: June 9–10 in Hays and August 4–5 in Lawrence. Each event welcomes up to 25 businesses and offers expert guidance\, peer learning\, and dedicated time to focus. There is no cost to apply; selected teams register for $300. Join us to connect\, problem-solve\, and move your business forward. \nApplication | K-State | Kansas State University \nFor venue/location information\, please visit the website: Food Business Start-Up Summit | K-State | Kansas State University \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-summit-hays-kansas-2/
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260918
DTSTAMP:20260502T114107
CREATED:20260409T130518Z
LAST-MODIFIED:20260409T130518Z
UID:63398-1789344000-1789689599@heartlandfoodbusiness.org
SUMMARY:Urban Food Systems Symposium - Kansas City\, MO
DESCRIPTION:UFSS brings together a national and international audience of academic\, non-profit\, private-sector\, government and research-oriented professionals around this years’ theme of ‘Cultivating Communities\, Cities\, and Food Systems.’ UFSS fosters collaboration and emphasizes the role of urban food systems in shaping sustainable solutions for our cities and communities. \nOver the past decade\, UFSS has grown from 50 to 200+ attendees. Learn more about our 2026 location and book your stay. \n4445 Main Street\, Kansas City\, Missouri 64111\, United States \nRegistration \nRegistration Deadlines \n   Early price April 1 – May 31\, 11:59 p.m. CST \n*Use code EARLY_UFSS26 for Early Bird pricing! \n   Regular price June 1 – August 15 11:59 p.m. CST \nLate Registration August 16 – September 10 11:59 p.m. CST \n   Registration closes September 10\, 11:59 p.m. CST
URL:https://heartlandfoodbusiness.org/event/urban-food-systems-symposium-kansas-city-mo/
LOCATION:Kansas City Marriott Country Club Plaza\, 4445 Main Street\, Kansas City\, MO\, 64111\, United States
CATEGORIES:Conference,In Person Event
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