BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Heartland Regional Food Business Coalition - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://heartlandfoodbusiness.org
X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240205T170000
DTEND;TZID=America/Chicago:20240205T210000
DTSTAMP:20260530T231733
CREATED:20240201T220919Z
LAST-MODIFIED:20240201T220919Z
UID:2225-1707152400-1707166800@heartlandfoodbusiness.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:You will receive a certificate if you attend all of this 8 hour training. Free for attendees from KS and MO. Registration and more information available from: https://www.ksre.k-state.edu/foodsafety/ or listed below \n\nFebruary 5 and 8\, 2024 – online  (contact Katelynn Stull kjstull@ksu.edu if you are interested as there are only a few spots remaining)\nFeb 21\, 2024- online or at KSU Olathe: https://www.eventbrite.com/e/fsma-produce-safety-grower-training-remote-delivery-and-in-olathe-tickets-812111095147?aff=oddtdtcreator\nMarch 25\, 204- Rich Hill\, MO- https://www.eventbrite.com/e/fsma-produce-safety-grower-training-rich-hill-mo-tickets-813514292147?aff=oddtdtcreator\nMay 7 and 8\, 2024 – online\n\nExtension Food Safety \nLonda Nwadike\, Ph.D.\nKansas State University\n22201 W. Innovation Drive\nOlathe\, KS 66061\n913-307-7391\nlnwadike@ksu.edu \nProduce Safety Extension Associate\nKatelynn Stull\, M.S.\nkjstull@ksu.edu\n913-307-7394\n816-876-3591 cell
URL:https://heartlandfoodbusiness.org/event/fsma-produce-safety-grower-training/
LOCATION:MO
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/local-food-workshops2024.jpg
ORGANIZER;CN="K-State University":MAILTO:robinreid@ksu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240206T133000
DTEND;TZID=America/Chicago:20240206T153000
DTSTAMP:20260530T231733
CREATED:20240131T224032Z
LAST-MODIFIED:20240131T224032Z
UID:2177-1707226200-1707233400@heartlandfoodbusiness.org
SUMMARY:FREE Food Safety Training for Farmers
DESCRIPTION:Join the University of Missouri and Lincoln University produce food safety team for a hands-on produce food safety workshop.  The workshop will take place on a diversified vegetable farm\, and all aspects of produce food safety will be demonstrated and discussed. Grab your free food safety supplies – available until they’re gone!
URL:https://heartlandfoodbusiness.org/event/free-food-safety-training-for-farmers/
LOCATION:Yang Family Farm\, 1213 Route U\, Rocky Comfort\, MO\, 64861\, United States
CATEGORIES:In Person Training
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/01/flyer_workshop_Feb-6th-final_food-safety.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240212T120000
DTEND;TZID=America/Chicago:20240212T130000
DTSTAMP:20260530T231733
CREATED:20240201T215931Z
LAST-MODIFIED:20240201T215931Z
UID:2217-1707739200-1707742800@heartlandfoodbusiness.org
SUMMARY:Missouri Selling at the Farmer's Market Webinar Series
DESCRIPTION:February 12 through February 16 – Week Long Series – Webinar Each Day \nProducers selling local foods at the farmers market can learn more about marketing strategies\, state regulations\, value added products\, business planning\, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. \nParticipants will hear from farmers\, extension faculty\, representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services\, as well as representatives for MarketLink and the Mid-America Regional Council. Attendees will have the opportunity to ask questions and exchange ideas. \nThis weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts. \nPlease make sure that your zoom name appearing on screen is your first and last name.  Cost: $10.00 \nContact: Manita Ale\, manita.ale@missouri.edu (314) 200-2705 \nPartners:\nSARE
URL:https://heartlandfoodbusiness.org/event/missouri-selling-at-the-farmers-market-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/MU-Ext-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20260530T231733
CREATED:20240201T162645Z
LAST-MODIFIED:20240201T162645Z
UID:2198-1707847200-1707854400@heartlandfoodbusiness.org
SUMMARY:Food Business Start-up Panel & Resource Fair
DESCRIPTION:Douglas County Food Policy Council (Kansas) is hosting a Food Business Start-up Panel & Resource Fair on Tuesday\, February 13th from 6-8pm. We want to provide residents of Douglas County with the resources they need to start a food business! Learn valuable starting points to establish a solid legal and business structure for a successful launch! \n  \n 
URL:https://heartlandfoodbusiness.org/event/food-business-start-up-panel-resource-fair/
LOCATION:Dreher Family 4-H Building\, 2110 Harper Street\, Lawrence\, Kansas\, 66046\, United States
CATEGORIES:Community Event,In Person Event
ATTACH;FMTTYPE=image/jpeg:https://heartlandfoodbusiness.org/wp-content/uploads/2024/02/FoodBusinessStartup-Marlin-Bates.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240223T090000
DTEND;TZID=America/Chicago:20240223T160000
DTSTAMP:20260530T231733
CREATED:20231113T211416Z
LAST-MODIFIED:20240131T225805Z
UID:992-1708678800-1708704000@heartlandfoodbusiness.org
SUMMARY:Farm to Fork Summit & Expo - 6th Annual - 2024
DESCRIPTION:The 6th Annual Farm to Fork Summit and Expo connects farmers\, businesses\, and consumers interested in regenerative agriculture\, building food and farm business opportunities\, and making sure everyone eats well. Matter of fact\, we will have an entire day filled with education\, exhibitors\, your favorite agricultural organizations\, and a catered lunch. The lunch is also sourced with locally produced ingredients! \nFarm to Fork continues to grow and become a yearly tradition due to the content of the event. Bring the entire family to visit\, learn\, laugh\, and enjoy an amazing meal! \nWe are excited to announce our 2024 Keynote Speaker: Dr. Elizabeth Heilman of Regenerative Wisdom LLC. Her topic: “The Joyful Drought Resilient Farm” \nWho is Farm to Fork for: \nFARMERS who want to know more about farm-to-fork practices and possibilities\, from diversifying the family farm to supplying schools and grocers. \nPEOPLE and ORGANIZATIONS interested in purchasing from nearby producers and making local foods an easy\, everyday reality. \nBUSINESSES that make local food work\, from supplying seeds and equipment to providing processing and distribution. \nCOMMUNITIES interested in benefits ranging from good nutrition and good soil to more farm families on the land. \nWe hope you’ll join us this year in Nevada\, Missouri – the event is bigger and better than ever! \n2024 Farm to Fork Master of Ceremonies: W. Jackson Tough\, Public Relations & Tourism Director\, City of Fort Scott\, Kansas \nFarm to Fork is brought to you by New Growth\, the New Growth Food Systems Team\, and planning partners: New Growth Women’s Business Center\, West Central Missouri Community Action Agency\, City of Nevada\, Osage Valley Electric Cooperative\, and the University of Missouri Extension. \nVisit the website to register for tickets and the event!
URL:https://heartlandfoodbusiness.org/event/farm-to-fork-summit-expo/
LOCATION:Nevada Community Center\, 200 N. Ash St.\, Nevada\, Missouri\, 64772
CATEGORIES:Conference
ATTACH;FMTTYPE=image/png:https://heartlandfoodbusiness.org/wp-content/uploads/2023/11/Farm2ForkLogo-redo-color1x.png
END:VEVENT
END:VCALENDAR