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DTSTART;TZID=America/Chicago:20240806T130000
DTEND;TZID=America/Chicago:20240806T150000
DTSTAMP:20260502T105925
CREATED:20240725T173015Z
LAST-MODIFIED:20240725T173015Z
UID:5621-1722949200-1722956400@heartlandfoodbusiness.org
SUMMARY:Grocery State Sales Tax Legislation - Webinar
DESCRIPTION:Effective on January 1\, 2024\, Kansas sales tax laws changed for food and food ingredients\, creating a reduction to the state sales tax. \nJoin us for a basic overview of the new law and the requirements for collecting at the reduced rate. We will discuss what the law does and understand the difference between food\, food ingredients and prepared foods. The goal of this webinar is to help those attendees to have the tools in place to help them to identify foods that quality for the state sales tax reduction. Be prepared to ask questions and take notes. \nDate: Tuesday\, August 6 Time: 1:00 – 3:00 pm \nCost: None \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 5\, 2024 \nhttps://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5287&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/grocery-state-sales-tax-legislation-webinar/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T120000
DTEND;TZID=America/Chicago:20240807T130000
DTSTAMP:20260502T105925
CREATED:20240725T183204Z
LAST-MODIFIED:20240725T183226Z
UID:5630-1723032000-1723035600@heartlandfoodbusiness.org
SUMMARY:The Power of Pinterest - Webinar
DESCRIPTION:During this training\, you’ll gain insights on the latest platform updates\, discover how Pinterest can boost your brand\, and learn to craft targeted pins that drive traffic to your website. We’ll cover high-quality visuals\, ideal aspect ratios\, and compelling Calls to Action (CTAs)\, along with creating pin variety and leveraging group boards for maximum reach. \nDate: Wednesday\, August 7 \nTime: 12:00 – 1:00 pm \nCost: $10 \nLocation: Online. You will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 6\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5288&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/the-power-of-pinterest-webinar/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240807T180000
DTEND;TZID=America/Chicago:20240807T200000
DTSTAMP:20260502T105925
CREATED:20240722T225538Z
LAST-MODIFIED:20240722T225538Z
UID:5545-1723053600-1723060800@heartlandfoodbusiness.org
SUMMARY:Marketing Your Farm with Gooseberry Bridge Farm
DESCRIPTION:Wednesday\, August 7 from 6-8 PM \n177 Elm Grove Rd\, Rogersville\, MO 65742 \nMarketing your farm and farm products takes time and effort outside of normal production duties. This farm’s strong online presence boasts over 175K followers across social media platforms. They also offer educational classes and a plant start CSA\, all while homeschooling six children! This workshop will discuss Gooseberry Bridge Farm’s approach to creating online content and communicating with customers via social media and their website. \nNo registration is necessary for this in person event\, however selecting ‘Going’ on the Facebook event is helpful for planning purposes. https://www.facebook.com/share/SUvoGEYTxkeLoUdE/ \nPlease be sure to bring a water bottle\, comfortable walking shoes\, sunscreen\, and bug repellent if you desire. \nFunding for Farmer Trainings to Support Specialty Crop Production in the Ozarks was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
URL:https://heartlandfoodbusiness.org/event/marketing-your-farm-with-gooseberry-bridge-farm/
LOCATION:Gooseberry Bridge Farm\, 177 Elm Grove Rd\, Rogersville\, MO\, 65742\, United States
CATEGORIES:In Person Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T110000
DTEND;TZID=America/Chicago:20240808T120000
DTSTAMP:20260502T105925
CREATED:20240729T124445Z
LAST-MODIFIED:20240729T124445Z
UID:5649-1723114800-1723118400@heartlandfoodbusiness.org
SUMMARY:Creating and Uploading Effective Job Descriptions to LinkedIn\, Indeed\, and Handshake
DESCRIPTION:This workshop tackles crafting clear job descriptions that attract top talent. Learn how to highlight your company culture and skills needed\, then we’ll discuss best practices for uploading your postings to LinkedIn\, Indeed\, and Handshake for maximum reach. \nDate: Thursday\, August 8 Time: 11:00 am – 12:00 pm \nCost: None Location: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 7\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5289&SINGLESTORE=true \n 
URL:https://heartlandfoodbusiness.org/event/creating-and-uploading-effective-job-descriptions-to-linkedin-indeed-and-handshake/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240808T180000
DTEND;TZID=America/Chicago:20240808T200000
DTSTAMP:20260502T105925
CREATED:20240723T163736Z
LAST-MODIFIED:20240723T164405Z
UID:5575-1723140000-1723147200@heartlandfoodbusiness.org
SUMMARY:Farmers & Flyers: A Marketing Webinar Series
DESCRIPTION:Join us for a FREE online marketing webinar series designed specifically for farmers\, ranchers\, and growers! Hosted by the Midwest Growers Collaborative and with presenters from Be More Business and The Toolbox KC\, “Farmers & Flyers” provides the knowledge you need to establish your brand\, promote your products and events\, and connect with your customers. \nWebinar Topics (Learn More Here!):\nJuly 11: Canva Features\, Account Set-Up\, Costs\, Trademark\, Copyright\, etc. \nAugust 8: Basics – Logo\, Business Card\, Banner \nSeptember 12: Marketing & Promotions – Social Media\, Events\, Flyers \nOctober 10: Website & Google MyBusiness – Google MyBusiness\, Website Options \nTemas del seminario web (Más Información Aquí):\n23 de Julio: Características de Canva\, configuración de cuenta\, costo\, marca registrada\, derechos de autor\, etc.\n20 de Agosto: Conceptos básicos: logotipo\, tarjeta de presentación\, pancarta\n24 de Septiembre: Marketing y promociones: redes sociales\, eventos\, folletos\n22 de Octubre: Sitio web y Google MyBusiness – Google MyBusiness\, Opciones del sitio web \nDon’t miss out on this opportunity to grow your marketing skills and your farm! Register now\, and let’s cultivate success together!\nYou can register for one session or the whole series and take your marketing efforts to the next level. We will email instructions to join the webinar(s) after you register. \nFor more information and to register\, visit one of our websites or contact us at ashley@kcfarmschool.org. Become a KC F.A.R.M.E.R.S. Coalition member at www.kcfarmschool.org/kc-farmers-coalition for FREE updates\, more training events\, and additional resources. \nRegister Now! \n¡Inscríbase ahora!
URL:https://heartlandfoodbusiness.org/event/farmers-flyers-a-marketing-webinar-series/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240812T140000
DTEND;TZID=America/Chicago:20240812T150000
DTSTAMP:20260502T105925
CREATED:20240715T164000Z
LAST-MODIFIED:20240725T133035Z
UID:5444-1723471200-1723474800@heartlandfoodbusiness.org
SUMMARY:Strategies for Developing Produce Safety Trainings for Diverse Language Speakers
DESCRIPTION:For farm and business coaches: \nJoin us for a free webinar on Monday\, August 12\, from 2:00 – 3:00pm where we will feature University of Missouri faculty Pei Lui and Patrick Byers. \nThe goal is to share some of the best practices they’ve used\, and challenges they’ve faced\, while hosting produce food safety programs for Hmong farmers in southwest Missouri. We think the information will be applicable to those working with farmers who speak different languages. \nPlease register HERE. Feel free to share with others in your networks. \n  \nFor additional information\, please contact: \nBill McKelvey \nSenior Project Coordinator \nUniversity of Missouri Extension \n573-882-4973 | foodsecurity.missouri.edu \nMissouri Food Systems Network \n 
URL:https://heartlandfoodbusiness.org/event/strategies-for-developing-produce-safety-trainings-for-diverse-language-speakers-i-e-farmers-whose-primary-language-is-other-than-english/
LOCATION:MO
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240813T120000
DTEND;TZID=America/Chicago:20240813T130000
DTSTAMP:20260502T105925
CREATED:20240729T130445Z
LAST-MODIFIED:20240729T130445Z
UID:5651-1723550400-1723554000@heartlandfoodbusiness.org
SUMMARY:Hiring Your First Employee
DESCRIPTION:Your small business is growing! Let’s get you ready to successfully hire and retain your first employee. Join us as we discuss required employee documentation\, payroll\, whether you can handle in-house or outsource\, necessary tax reporting\, and other human resource points you should consider. This webinar will also help current employers review and improve their processes. \nDate: Tuesday\, August 13 Time: 12:00-1:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Monday\, August 12\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5290&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/hiring-your-first-employee/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T100000
DTEND;TZID=America/Chicago:20240815T110000
DTSTAMP:20260502T105925
CREATED:20240729T132026Z
LAST-MODIFIED:20240729T132026Z
UID:5655-1723716000-1723719600@heartlandfoodbusiness.org
SUMMARY:How to do Business with the City of Wichita
DESCRIPTION:Are you a local small business curious about working with the City of Wichita? The Kansas SBDC at WSU hosts Chris Haislett\, Contract Compliance Officer\, in this session to gain firsthand knowledge on how to become a vendor with the City of Wichita\, the City’s procurement processes\, requirements\, and more. \nDate: Thursday\, August 15 Time: 10:00 am – 11:00 am \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Wednesday\, August 14\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5293&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/how-to-do-business-with-the-city-of-wichita/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T130000
DTEND;TZID=America/Chicago:20240815T140000
DTSTAMP:20260502T105925
CREATED:20240725T135223Z
LAST-MODIFIED:20240808T203039Z
UID:5606-1723726800-1723730400@heartlandfoodbusiness.org
SUMMARY:Packaging and Labeling: MarketReady Webinar Series
DESCRIPTION:MarketReady educates producers interested in expanding their business and products into wholesale\, retail\, and restaurant markets. The topic is how to properly package and label your products. This is the 3rd installment in the MarketReady deep dive series that helps producers transition from direct-to-consumer sales to wholesale\, retail\, and institutional sales. This final webinar in the series is 1 p.m. to 2 p.m.\, August 15. \nAfter a brief introduction to the subject\, we will hear from 3 area experts joining us from Open Harvest Co-Op Grocery\, FarmTable Delivery\, and UNL’s Food Processing Center\, followed by a time for participants to ask questions. \nCost: Free \nWhere: Online \nWhen: August 15\, from 1 to 2 p.m. \nTo register\, click here. \nQuestions or assistance in registering: Contact Ben Jewell at bmcshane-jewell2@unl.edu. \nHosted by: Heartland Regional Food Business Center \nPartners for this event include the Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim\, and No More Empty Pots \nAll events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance. These sponsors are equal opportunity institutions. \nSeminarios Virtuales de Temas Avanzados de MarketReady- En línea \nSesión: MarketReady (MercadoListo) educa a los productores interesados ​​en expandir sus negocios y productos a los mercados mayorista\, minorista y de restaurantes. \nAcompáñenos en esta serie mientras profundizamos en las opciones de seguros para negocios agrícolas y alimenticios a pequeña escala. Las mejores prácticas en marketing mayorista\, cómo empaquetar y etiquetar adecuadamente sus productos. \nTemas de la serie incluyen: \nManejo de riesgos y seguros\nMarketing\nEmbalaje y etiquetado \nCosto: Gratis \nLugar: En línea \nCuando: jueves\, 20 de junio\, 18 de julio y 15 de agosto\, de 1 a 2 p.m. \nPara inscribirse\, haga clic aquí. \nPara preguntas o ayuda: Comuníquese con Ben Jewell a bmcshane-jewell2@unl.edu o Rulon Taylor a Rtaylor31@unl.edu. \nPatrocinado por: Heartland Regional Food Business Center \nSocios para este evento incluyen al Center for Rural Affairs\, Nebraska Extension\, Comunidad Maya Pixan Ixim y No More Empty Pots \nTodos los eventos y actividades están abiertos al público de forma no discriminatoria. Se harán arreglos razonables para personas con discapacidades y/o personas con dominio limitado del inglés (LEP) si se solicitan con anticipación. Estos patrocinadores son instituciones que ofrecen igualdad de oportunidades.
URL:https://heartlandfoodbusiness.org/event/packaging-and-labeling-marketready-webinar-series/
LOCATION:Online
CATEGORIES:Webinar
ORGANIZER;CN="Heartland Regional Food Business Center":MAILTO:hrfbc@newgrowthmo.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240821T120000
DTEND;TZID=America/Chicago:20240821T130000
DTSTAMP:20260502T105925
CREATED:20240729T131410Z
LAST-MODIFIED:20240729T131410Z
UID:5653-1724241600-1724245200@heartlandfoodbusiness.org
SUMMARY:Your Guide to Instagram
DESCRIPTION:Explore the power of hashtags to reach new audiences\, leverage Stories and Reels for creative storytelling\, and learn to organize your best content with Highlights. We’ll also dive into collaboration strategies to amplify your reach and connect with your ideal community. \nDate: Wednesday\, August 21 \nTime: 12:00 – 1:00 pm \nCost: None \nLocation: Online \nYou will receive information about how to connect. *Registration closes at 12:00 pm on Tuesday\, August 20\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5294&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/your-guide-to-instagram/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240824T080000
DTEND;TZID=America/Chicago:20240824T140000
DTSTAMP:20260502T105925
CREATED:20240819T164236Z
LAST-MODIFIED:20240819T164838Z
UID:6985-1724486400-1724508000@heartlandfoodbusiness.org
SUMMARY:Latino Small Business Conferences
DESCRIPTION:REGISTRATION IS OPEN! LATINO SMALL BUSINESS CONFERENCE 2024 – FREE AND IN SPANISH \nA fantastic opportunity for Latino entrepreneurs and small business owners to connect\, learn\, and grow! Choose the location and date that suits you best. There’s no excuse to miss this conference. Presentations on business topics\, education\, and connections with experts\, professionals\, suppliers\, and vendors from various fields. Don’t miss the opportunity to participate in this event!  For more details on registration\, session topics\, or the event\, please feel free to ask or visit our website. \nWe look forward to seeing you there and helping you take your business to the next level! \nPlease choose which location you will attend from 8:00 am to 2:00 pm: \n\nGrand Island – August 10\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha – August 17\, 2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln – August 24\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff – October 5\, 2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb\n\n  \n¡REGISTRACIÓN ABIERTA! LATINO SMALL BUSINESS CONFERENCE 2024 -GRATIS Y EN ESPANOL \n¡Una oportunidad fantástica para que los emprendedores y dueños de pequeños negocios latinos se conecten\, aprendan y crezcan! \nElija la locación que mas le convenga y/o la fecha. No hay excusa para perderse esta conferencia.  Presentaciones sobre temas de negocios\, educación y conexión con expertos\, profesionales\, proveedores y vendedores de diversos campos \n¡No pierdas la oportunidad de participar en este evento! \nPara más detalles sobre la registración\, temas de las sesiones\, o sobre el evento\, por favor\, no dude en preguntar o visitar nuestro sitio web. \n¡Esperamos verte allí y ayudarte a llevar tu negocio al siguiente nivel! \nPor favor escoja a qué lugar va a asistir de 8:00 am a 2:00pm:\n \n\nGrand Island AGOSTO 10/2024  https://score.tfaforms.net/112?EventID=a10Vt000001PCmz\nOmaha AGOSTO 17/2024  https://score.tfaforms.net/112?EventID=a10Vt000001eGbl\nLincoln AGOSTO 24 /2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGez\nScottsbluff OCTUBRE 5/2024 https://score.tfaforms.net/112?EventID=a10Vt000001eGgb
URL:https://heartlandfoodbusiness.org/event/latino-small-business-conferences/
LOCATION:Sandhills Global Event Center\, 4100 N 84th Street\, Lincoln\, NE\, 68507\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240827T170000
DTEND;TZID=America/Chicago:20240828T161500
DTSTAMP:20260502T105925
CREATED:20240715T170425Z
LAST-MODIFIED:20240715T170425Z
UID:5446-1724778000-1724861700@heartlandfoodbusiness.org
SUMMARY:Kansas Local Food Summit - Wichita\, Kansas
DESCRIPTION:What to Expect\nThe Kansas Local Food Summit will be held on Tuesday and Wednesday\, August 27-28\, 2024\, in Wichita. The Summit will begin with a networking reception on Tuesday evening\, followed by a full day of speakers\, interactive learning sessions\, and more opportunities to connect with people from across the state. \nWho Should Attend\nAnyone working in local food systems or interested in supporting local food system growth is welcome to attend\, including producers\, consumers\, food policy council members\, government agency workers\, non-profit organizations\, food businesses\, and more! If you are looking for opportunities to learn how to bolster your local food systems and connect with like-minded Kansans\, the Kansas Local Food Summit is a great choice. We have sessions planned that are relevant to a wide range of different food systems interests\, including food access\, food waste & recovery\, food hubs\, community engagement\, food policy\, farm to school\, and more. \nRegistration\nEarly Bird Registration Fee: $40 through August 5th \nRegular Registration Fee: $50 after August 5th \nRegister \n\n** Registration is not refundable but can be transferred to someone else if need be. **\n\nVenue & Hotel\nThe Kansas Local Food Summit will be held at the Kansas Leadership Center and Kansas Health Foundation in downtown Wichita. \nParking is available in the parking garage behind the Kansas Leadership Center. \nFor those planning to arrive in Wichita on Tuesday\, a hotel block is available at the Hilton Garden Inn Wichita Downtown for $139 per night. To take advantage of this rate\, please make your reservations no later than August 5\, 2024. \nBooking Link \nGroup Name: K-STATE RESEARCH & EXTENSION \nParking: There are two parking garages south of the Kansas Leadership Center and the Hilton Garden Inn in downtown Wichita. Parking fees will be validated at the Summit.
URL:https://heartlandfoodbusiness.org/event/kansas-local-food-summit-wichita-kansas/
LOCATION:Kansas Leadership Center\, 325 E Douglas Ave\, Wichita\, Kansas\, 67202\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240828T130000
DTEND;TZID=America/Chicago:20240828T160000
DTSTAMP:20260502T105925
CREATED:20240729T132814Z
LAST-MODIFIED:20240729T132814Z
UID:5657-1724850000-1724860800@heartlandfoodbusiness.org
SUMMARY:QuickBooks Online - Training for Intermediate Users
DESCRIPTION:Build on the skills learned in the Beginners course and learn how to make the most of this cloud-based accounting software to manage your company’s finances more efficiently. This webinar covers more complex concepts including setting up sales tax\, creating estimates\, recurring transactions\, inventory management\, journal entries\, and payroll. Also learn how to manage accounts receivable and accounts payable\, reconcile accounts\, and analyze reports. Presenter Charnea Bell is a Master Accountant\, Certified QuickBooks Online ProAdvisor\, alumna of Wichita State University\, and local business owner. \nDate: Wednesday\, August 28 \nTime: 1:00 pm – 4:00 pm \nCost: $199 \nLocation: Eugene Hughes Metroplex \n*Registration closes at 12:00 pm on Tuesday\, August 27\, 2024 \nVisit: https://secure.touchnet.com/C21797_ustores/web/product_detail.jsp?PRODUCTID=5295&SINGLESTORE=true
URL:https://heartlandfoodbusiness.org/event/quickbooks-online-training-for-intermediate-users/
LOCATION:Eugene Hughes Metroplex\, 5015 East 29th St N\, Wichita\, KS\, 67220\, United States
CATEGORIES:In Person Training,Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
END:VEVENT
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