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X-WR-CALDESC:Events for Heartland Regional Food Business Coalition
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DTSTART;TZID=America/Chicago:20241203T180000
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DTSTAMP:20260502T171953
CREATED:20241118T191720Z
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UID:10396-1733248800-1733430600@heartlandfoodbusiness.org
SUMMARY:Grant Writing Basics Course – K-State Research & Extension
DESCRIPTION:K-State Research & Extension is offering a Grant Writing Basics course consisting of two (3-hour) online live sessions with many additional resources. We’ve organized a two-part series specifically for our food system partners\, farmers\, and food business owners interested in grant writing. Whether you’ve never written a grant proposal before and have no idea where to start\, or for those who have experience but are looking for ways to improve your approach\, we encourage you to attend. Participants are encouraged to bring their grants or grant ideas to share. \nDecember 3-5\, 2024\, 6:00 – 8:30 PM \nTopics include: \n\nSources of data for community needs\nWhere to find grants\nElements of a great grant proposal\nPracticing the grant elements: Problem\, Outcome\, Activity\, Evaluation\, Budget\n\nFor more information\, please contact:\nNancy Daniels\nnkdaniels@ksu.edu \n*Refunds are not available for this program
URL:https://heartlandfoodbusiness.org/event/grant-writing-basics-course-k-state-research-extension-2/
LOCATION:MO
CATEGORIES:Webinar
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DTSTART;TZID=America/Chicago:20241212T180000
DTEND;TZID=America/Chicago:20241212T190000
DTSTAMP:20260502T171953
CREATED:20241202T223042Z
LAST-MODIFIED:20241202T223042Z
UID:37750-1734026400-1734030000@heartlandfoodbusiness.org
SUMMARY:Free webinar explores funding for small farmers\, food producers
DESCRIPTION:ST. JOSEPH\, Mo. – University of Missouri Extension offers a free webinar to explore grant\, loan and cost-share opportunities for small farm and food business operators. The webinar is 6-7 p.m. Thursday\, Dec. 12.  \nMU Extension horticulturist Justin Keay says the workshop is timely. “In the past several years\, we have seen a variety of new federally supported programs developed targeting small farms and food producers. This is a good opportunity to learn about these programs while funding is available\,” Keay says. \nThe webinar covers grants through the Center for Regenerative Agriculture and Heartland Regional Food Business Center\, loans from the Farm Service Agency and cost-share programs from the Natural Resources Conservation Service. \n“This will be a great webinar bringing together partners who support small farms and food businesses\,” he says. As a bonus\, one attendee will win a free registration to the 2025 Great Plains Growers Conference (www.GreatPlainsGrowersConference.org) in St. Joseph\, which Keay says is the premier fruit and vegetable growers conference in the region for learning\, networking and growing your farm. \nRegister for the free webinar at http://muext.us/SPSF2024.
URL:https://heartlandfoodbusiness.org/event/free-webinar-explores-funding-for-small-farmers-food-producers/
LOCATION:MO
CATEGORIES:Webinar
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DTSTART;TZID=America/Chicago:20241216T090000
DTEND;TZID=America/Chicago:20241216T120000
DTSTAMP:20260502T171953
CREATED:20241216T143940Z
LAST-MODIFIED:20241216T143940Z
UID:37993-1734339600-1734350400@heartlandfoodbusiness.org
SUMMARY:State Sales Tax for Retailers
DESCRIPTION:This webinar is presented in conjunction with the Kansas Department of Revenue and is devoted to explaining the differences between the Kansas Retailers’ Sales Tax\, the Kansas Retailers’ Compensating Use Tax\, and the Kansas Consumers Compensating Use Tax. \nYou will gain a basic understanding of the goods and services subject to sales tax. It will also explain the record keeping and filing requirements\, form preparation\, how to use exemption certificates\, and Withholding Tax. \nDate: January 21st \, 2025 \nTime: 9:00 a.m. – 12:00 pm \nCost: None \nLocation: Online. \nYou will receive information about how to connect. \n*Registration closes at Noon on January 20th\, 2025
URL:https://heartlandfoodbusiness.org/event/state-sales-tax-for-retailers/
LOCATION:MO
CATEGORIES:Webinar
ORGANIZER;CN="Kansas SBDC at WSU":MAILTO:ksbdc@wichita.edu
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DTSTART;TZID=America/Chicago:20241218T120000
DTEND;TZID=America/Chicago:20241218T190000
DTSTAMP:20260502T171953
CREATED:20241118T203950Z
LAST-MODIFIED:20241118T203950Z
UID:10402-1734523200-1734548400@heartlandfoodbusiness.org
SUMMARY:The Last-Minute Holiday Market - This year\, it's okay to procrastinate.
DESCRIPTION:Our Last-Minute Holiday Market on December 18\, 2024\, is the perfect platform to showcase your products and services to a bustling crowd of last-minute shoppers. Purposefully scheduled after Wichita State University finals but before Super Saturday (December 21) we’re targeting those procrastinators who want to find the perfect gift but just haven’t had time. Plus\, Santa Claus will be stopping by the Holiday Market for photos and those last-minute wish list additions! Here’s what to expect: \n• We plan to have food trucks serving lunch and dinner. \n• Conveniently located at the WSU Hughes Metropolitan Complex with ample free parking. \n• There are a limited number of tables are available for an additional fee or bring your own. \n• Service providers must be able to sell gift certificates of some kind. \n• There will be a mandatory pre-market Zoom meeting on Wednesday\, December 11\, at 4:00 p.m. \n• Internet is not available for vendor sales processing; a signed agreement that you will not use WSU WiFi is required. \n• We will encourage cash sales and plan to bring in an ATM for this purpose. \n• The Kansas SBDC at WSU is unable to fund advertising for this event. However\, we will actively promote it within the community. To ensure the event’s success\, we kindly request that vendors contribute to the event’s promotion\, such as by donating items for door prize gift baskets. \nIf you have any questions about the market\, please contact email rebecca.ignowski@wichita.edu. Date: Wednesday\, December 18\, 2024. \nMarket Hours: Noon – 6:00 p.m. Setup: 10:00 a.m. – 11:45 a.m. Lunch: 11:00 a.m. – 1:00 p.m. Dinner: 5:00 p.m. – 6:30 p.m. Teardown: 6:00 p.m. – 7:00 p.m. Costs: $25.00 for 10′ x 10′ Booth Space $20.00 for 8′ x 8′ Booth Space $5.00 for 30″ x 6′ Table (Optional)
URL:https://heartlandfoodbusiness.org/event/the-last-minute-holiday-market-this-year-its-okay-to-procrastinate/
LOCATION:WSU Hughes Metropolitan Complex\, 5015 E 29th St. North.\, Wichita\, Kansas\, 67220\, United States
CATEGORIES:Community Event,In Person Event
ORGANIZER;CN="Kansas SBDC":MAILTO:ksbdc@wichita.edu
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