The 2nd Annual National Farm Stop Conference will be held March 2–4, 2025, in Ann Arbor, Michigan, bringing together leaders from across the U.S. local food movement to explore the growth and future of the innovative “Farm Stop” retail model.
Farm Stops provide a year-round, daily platform for farmers to sell their products in an exclusively local, professional grocery setting. These unique stores prioritize small farm revenue, aiming to rebuild local food systems while offering consumers access to fresh, sustainably sourced products.
Over the past year, Farm Stops have experienced remarkable growth, with the model now expanding into over 10 states, from Washington to New York, and Michigan to South Carolina. This expansion reflects a growing demand for local food systems that strengthen communities and provide greater support to small farmers.
Unlike traditional grocery stores, the Farm Stop model allows farmers to retain ownership of their goods and set their own prices. Close communication between Farm Stops and farmers ensures robust year-round sales and exceptionally low food waste. The result is a win-win: farmers earn more, and consumers enjoy convenient access to high-quality, locally grown food.
Dates:
March 2–4, 2025
Location:
Ann Arbor, Michigan
Website:
Hosted by Argus Farm Stop and presented in partnership with the Fair Food Network, the conference promises to be a catalyst for collaboration and innovation in the local food movement.
No refunds. Please visit the website for additional cost and travel information.