Refugees ready to grow and sell food

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Sergio Sosa works through the Heartland Center to help Maya refugees build food businesses and connect with local and regional markets. He is the Indigenous Food and Business Manager at Comunidad Maya Pixan Ixim.

Healthy food from healthy soil

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Sandro Lopez has a product and a passion. His product is micro greens. His passion is building the soil. Thanks to business counselors at the Center for Rural Affairs, a Heartland Center partner, Lopez also has a business plan and business connections for marketing his product and pursuing his passion.

Local milk. Added value.

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According to their growing customer base, Tony and Maria Barros have “traditional French Style Yogurt” figured out.
The local cows’ milk that they use for Amelia Creamery yogurt may have something to do with it. So, too, could the business development care they’ve received since starting up in 2017 from Oklahoma State University’s Food and Agricultural Products Center (FAPC), a Heartland Center partner.