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Better Process Control School for Acidified Foods – Online Training
October 10 @ 7:45 am - October 11 @ 12:00 pm
$400.00Better Process Control School for Acidified Foods – via Zoom:
About this Course:
The Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation, formulating acid/acidified food products, containers and closures, record keeping, and FDA process of filing.
This is 2-day training on October 10-11, 2024.
Time: 7:45 a.m. to 12:00 p.m. each day.
Registration deadline:
September 25, 2024
Cost: $400.00
Information and Registration at:
https://foodsci.k-
state.edu/extension/extension-
events.html
The course is being offered by Kansas State University and University of Missouri. For questions, please contact Kelly Getty, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203.)
Please use URL for flyer and additional information:
https://drive.google.com/file/d/1hwsAFla-Q9X7r1J_W4zhuxESp9s8DVRL/view