Better Process Control School (Acidified Foods) Training

The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce thermally processed acidified foods. Those who complete the course will receive a Certificate of Course Completion to fulfill the training requirement of the FDA Acidified regulation.

Course Duration: 1.5 days

Timings: Oct 24, 2024: 8:00am to 5:00pm and Oct 25, 2024: 8:30am to 12:30pm. Lunch will be provided on day 1 (Oct 24, 2024).

Detailed information: https://extension.missouri.edu/events/better-process-control-school-acidified-foods-training

Examination:

There will be exams on the topics covered in the course immediately following the lecture. Exams are based on the FDA-approved standardized curriculum. A minimum score of =70% for each exam is needed to pass the school. Exams are open book and multiple choice and will be through Qualtrics. Upon successful completion of the school, participants will receive a certificate and their names will be submitted to the FDA. Participants who fail to secure a minimum 70% score may not be able to receive the Certificate of Course Completion.

Cost: $450

Contact: Lakshmikantha Channaiah, lchannaiah@missouri.edu, 573-882-2673

Partners:
Dept. Food Science, MU-Extension and MAFFIC.