Best Practices for Food Entrepreneurs

The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Register and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.

Jan 28: Best Practices for Food Entrepreneurs

Feb 4: Freeze Drying Foods: Science, Safety, and Cottage Industry

Feb 11: Sourdough Starters: Care, Safety, and Preservation

Date: January 28, 2025
Resource: Food Safety Best Practices for Local Food Entrepreneurs | NDSU Agriculture
Dr. Julie Garden-Robinson, North Dakota State University Extension
Karen Blakeslee, M.S., Kansas State University Research and Extension

For more information: North Central Food Safety Extension Network (NCFSEN) | North Central Region Center for FSMA Training, Extension, and Technical Assistance