Better Process Control School for Acidified Foods
K-State Research and Extension and the University of Missouri Extension will be hosting a Better Process Control School on October 9-10, 2025.
REGISTRATION NOW OPEN!
Registration is due September 26, 2025, to allow time to mail workshop materials.
About this Course:
The Better Process Control School for Acidified Foods is an FDA-recognized course for operators or manufacturers who produce thermally processed acidified foods. Those passing two exams with a grade of 70% or higher will receive a Certificate of Course Completion to fulfill the training requirements of the FDA Acidified Food regulations. Exams will be open book, multiple choice and will be online. Exams generally require no more than one hour to complete. Homework is required. Topics covered include microbiology of food preservation, formulating acid/acidified food products, containers and closures, record
keeping, and FDA process of filing.
Cost: $400
October 9-10, 2025
7:45 AM – 12:00 PM each day
Via Zoom
For more information, please visit: PowerPoint Presentation
For questions, please contact Kelly Getty, Co-Director of the Kansas Value Added Foods Lab (kgetty@ksu.edu or 785-532-2203).