Freeze Drying Foods: Science, Safety, and Cottage Industry Webinar

The North Central Food Safety Extension Network is offering a 3-part webinar series on topics relative to food entrepreneurs. Registration link is below and you will receive a Zoom link to attend. All webinars will be held from 11:00am-Noon CST.

Date: February 4, 2025

Time: 11:00 a.m. to Noon
Description: This webinar session will cover the science and food safety aspects involved in producing freeze-drying foods for sale to consumers.
Dr. Mary-Grace Danao, University of Nebraska-Lincoln

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